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Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Topics referred to by the same term
Look up bread and butter or bread-and-butter in Wiktionary, the free dictionary. Bread and butter may refer to: Bread, paired with butter, a staple of
Bread_and_butter
Topics referred to by the same term
bread in Wiktionary, the free dictionary. Bread is a group of staple foods. Bread may also refer to: Bread (1918 film), an American silent film Bread
Bread_(disambiguation)
Loaf of bread pre-sliced with a machine
Sliced bread is a loaf of bread, sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold
Sliced_bread
Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west
History_of_bread
American restaurant chain
Panera Bread Company (/pəˈnɛərə/ pə-NAIR-ə) is an American multinational chain of bakery-cafe fast casual restaurants with over 2,000 locations, all of
Panera_Bread
Pudding made with stale bread
Bread pudding is a dessert, that originated in Britain, that is made with stale bread and milk, cream or water. It generally also contains eggs, a form
Bread_pudding
Christian rite and sacrament
disciples bread and wine. Passages in the New Testament state that he commanded them to "do this in memory of me" while referring to the bread as "my body"
Eucharist
Brand of pre-sliced bread
Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide
Wonder_Bread
American soft rock band
Bread was an American soft rock band from Los Angeles, California. They had 13 songs chart on the Billboard Hot 100 between 1970 and 1977. The band was
Bread_(band)
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Topics referred to by the same term
Look up egg bread in Wiktionary, the free dictionary. Egg bread may refer to: French toast Egg in the basket Gyeran-ppang egg-based bread Challah Brioche
Egg_bread
Figure of speech referring to a superficial means of appeasement
"Bread and circuses" (or "bread and games"; from Latin: panem et circenses) is a metonymic phrase referring to superficial appeasement. It is attributed
Bread_and_circuses
French breads List of Indian breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List of bread dishes List
List_of_breads
Bread prepared without raising agents such as yeast
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as
Unleavened_bread
Type of fermented bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
Short story by Wolfgang Borchert
"The Bread" ("Das Brot") is a short story by Wolfgang Borchert. The story takes places in 1945 post-war Germany where food was in short supply. Borchert
The_Bread
Bread used in the Christian Eucharist ritual
on Communion Wafers Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin:
Sacramental_bread
Small loaf of bread
A bread roll is a small, oblong (or round, triangular or rhomboid) individual loaf of bread, usually served with a meal and eaten plain or with butter
Bread_roll
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Type of bread
bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread is
Tiger_bread
Bread leavened with agents other than yeast
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads
Quick_bread
Wheat bread leavened with baking soda
Soda bread is a variety of quick bread in many cuisines which uses sodium bicarbonate (baking soda or bread soda) as a leavening agent instead of yeast
Soda_bread
Topics referred to by the same term
Milk bread may refer to: Japanese milk bread Milk roll Milk toast List of breads This disambiguation page lists articles associated with the title Milk
Milk_bread
Closure device for plastic bags
commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, bread-bag clips, or occlupanids. It seals a bag more
Bread_clip
Type of bread
bread is a type of bread made from whole grains that have been allowed to sprout (germinate) before being milled into flour. Although sprouted breads
Sprouted_bread
Children's party food
Fairy bread is sliced white bread spread with butter or margarine and covered with hundreds and thousands (colourful round sprinkles), often served at
Fairy_bread
Yeast-leavened flatbread baked from wheat flour
Greek bread (Greek: Ελληνικό ψωμί, romanized: Ellinikó psomí), Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese
Pita
Traditional song
"Shortnin' Bread" (also spelled "Shortenin' Bread", "Short'nin' Bread", or "Sho'tnin' Bread") is an American folk song dating back at least to 1900, when
Shortnin'_Bread
Flour-based baked sweet
but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
Cake
Topics referred to by the same term
Look up daily bread in Wiktionary, the free dictionary. Daily Bread may refer to: Daily Bread (Charles Gayle album), 1998 Daily Bread (Corey Harris album)
Daily_Bread
Mexican pastry
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading
Pan_de_muerto
Topics referred to by the same term
Look up break bread in Wiktionary, the free dictionary. Breaking bread may refer to: The Christian Eucharist Fraction (religion), the practice of breaking
Breaking_bread
Traditional sweet British pudding
Bread and butter pudding is a bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with
Bread_and_butter_pudding
Cuban style of white bread
Cuban bread is a white bread formed into long, baguette-like loaves. Though similar to French bread and Italian bread, it is slightly different in its
Cuban_bread
Political slogan
"Bread and Roses" is a political slogan associated with women's suffrage and the labor movement; it is also the title of a related poem and song. The
Bread_and_Roses
Hollowed out bread loaf made to contain other food
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are
Bread_bowl
Sauce made with milk and bread crumbs
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The
Bread_sauce
Sandwich with toast filling
(also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered
Toast_sandwich
Type of home appliance for baking bread
A bread making machine or breadmaker or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which
Bread_machine
Caribbean bread made with coconut milk
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet
Coco_bread
Japanese bread
Salt bread, called shio pan (塩パン, shiopan) is a Japanese buttery roll. Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized
Salt_bread
Bread topped with garlic and olive oil or butter
Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano
Garlic_bread
Topics referred to by the same term
Bread Loaf may refer to: Loaf Bread Loaf, Vermont Bread Loaf Mountain in Vermont Breadloaf Wilderness in Vermont Bread Loaf School of English at Middlebury
Bread_Loaf
Dense biscuit often for naval and military use
brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and
Hardtack
Bread designed for sandwich making
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are
Sandwich_bread
Sweet bread made with raisins and cinnamon
Raisin bread or fruit bread,which has been known as "bug bread" is a type of bread made with raisins and flavored with cinnamon. It is "usually a white
Raisin_bread
Type of bread made from white wheat flour
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part
White_bread
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Dark brown sourdough rye bread of Russian origin
Borodinsky bread (Russian: бородинский хлеб, romanized: borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally
Borodinsky_bread
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Style of bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian
Japanese_milk_bread
American financial company
Bread Financial Holdings, Inc. is an American publicly traded provider of private label credit cards, coalition loyalty programs, and direct marketing
Bread_Financial
Type of bread made from barley flour
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back
Barley_bread
Topics referred to by the same term
Blood bread may refer to: Blodpalt, a Scandinavian dumpling made with blood Blodplättar, a Scandinavian blood pancake Paltbröd, a Scandinavian flatbread
Blood_bread
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Japanese video game developer
Soft Circle French-Bread, also known simply as French-Bread, is a Japanese video game developer founded in 1995 as Watanabe Production (渡辺製作所, Watanabe
French-Bread
Bread of Finland
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland
Finnish_bread
Franchised brand of baked goods owned by the Quality Bakers of America
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. The bread products
Sunbeam_Bread
1892 book by Peter Kropotkin
The Conquest of Bread is an 1892 book by the Russian anarchist Peter Kropotkin. Originally written in French, it first appeared as a series of articles
The_Conquest_of_Bread
Spanish white bread
Candeal bread (Spanish: pan candeal [kandeˈal]), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense texture
Candeal_bread
Type of bread
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are
Flatbread
Bread from the country of Georgia
Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. The bread is still baked in clay ovens called tonés. Bread is included
Georgian_bread
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is
Barbari_bread
1948 Israeli biological warfare operation
Operation Cast Thy Bread was a top-secret biological warfare operation conducted by the Haganah and later the Israel Defense Forces that began in April
Operation_Cast_Thy_Bread
Braided Italian-American bread from Boston
Scali bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts, area. It is a braided loaf that is covered in sesame
Scali_bread
Serrated knife used for cutting bread
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread
Bread_knife
Bread made of flour milled from wheat grains
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see
Whole_wheat_bread
Jewish holiday
Canaanite agricultural festival of spring, which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the original
Passover
Type of flatbread
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia
Tandoor_bread
Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
Bread flavored with cardamom
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads flavored with cardamom
Cardamom_bread
Finnish cheese
Bread cheese (Finnish: leipäjuusto [ˈlei̯pæˌjuːsto] or juustoleipä [ˈjuːstoˌlei̯pæ]; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), sometimes
Bread_cheese
estimates there are 315 Spanish breads. The most popular, barra (baguette-shaped bread), makes up 75% of bread consumption. Bread serves historical, cultural
Bread_in_Spain
Topics referred to by the same term
Spanish bread can refer to: Bread in Spain Candeal bread, a type of bread from Spain also known as Spanish bread in some languages (pain espagnol, pão
Spanish_bread
2018 scandal in Canada
A bread price-fixing scandal emerged in Canada in 2015, when it was discovered that a group of competing bread producers, retailers and supermarket chains
Bread_price-fixing_in_Canada
Bread flavored with cracklings
Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating
Crackling_bread
Scandinavian bread used as famine food
Bark bread is a traditional food made with the inner bark (phloem) of certain trees and shrubs. It has a history of use as famine food. Bark bread seems
Bark_bread
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
Italian white bread
(/tʃəˈbɑːtə, -ˈbæt-/, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto, in response
Ciabatta
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Japanese curry-filled fried pastry
Curry bread (カレーパン, karē pan) is a popular Japanese food consisting of Japanese curry (or other types of curry) wrapped in a piece of dough, which is
Curry_bread
Sourdough bread from Malta
Maltese bread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens. It is typically eaten with
Maltese_bread
Chinese steamed bread
Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves are similar in design to a clamshell
Lotus_leaf_bread
Traditional round bread shape
Boule, from French, meaning "ball", is a traditional shape of French bread resembling half a ball. A boule can be made using any type of flour and can
Boule_(bread)
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
British corn or wheat bread
bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had
Cockle_bread
British social media personality
Zoë (born 12 January 1995), known online as Zoë Bread (also known as Mary Greenburg), is a British social media personality, filmmaker, and designer.
Zoë_Bread
Residue of dried bread
flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods
Breadcrumbs
Slice of bread that has been fried
Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. Various oils, butter, lard, bacon
Fried_bread
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Bread traditionally eaten around Easter
surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened communion bread traces its origin back
Easter_bread
2018 two-part film by Patrick Wang
A Bread Factory is a 2018 American two-part indie comedy drama film written and directed by Patrick Wang. It features an ensemble cast and depicts a fictional
A_Bread_Factory
Unleavened bread baked on a griddle
Saj bread (Arabic: خبز صاج, romanized: khubz ṣāj, Turkish: sac ekmeği, Sorani Kurdish: نانی کوردی, romanized: nanî kurdî), also known as markook bread (خبز
Saj_bread
Type of moist quick bread made with pumpkin
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using
Pumpkin_bread
Bread holds significance beyond mere nutrition in many cultures across the Western world and Asia because of its history and contemporary importance.
Bread_in_culture
Bread soup is a simple soup that mainly consists of bread, usually stale bread. Variations exist in many countries, and it is often eaten during Lent.
Bread_soup
Bread baked with beer in the dough
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking
Beer_bread
Bread of Alfacar is a Protected Geographical Indication seal that protects and identifies the baking tradition of Alfacar, a town in the province of Granada
Bread_of_Alfacar
American bakery brand
Dave's Killer Bread is a US brand of organic whole-grain products. The company also aims to increase employment opportunities for people who have criminal
Dave's_Killer_Bread
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