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Type of moist quick bread made with pumpkin
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread;
Pumpkin_bread
Bread leavened with agents other than yeast
traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread
Quick_bread
sweet bread Potato cake Potato pancake Potato scone Potatoes O'Brien Protein bar Pumpkin bread Puttu Quiche Quick bread Raisin bran Raisin bread Reindeer
List_of_breakfast_foods
Cake made from mashed bananas
List of quick breads List of sweet breads Pumpkin bread Zucchini bread Carrot bread Wikimedia Commons has media related to Banana bread. Wikibooks Cookbook
Banana_bread
American bakery brand
specializes in breads made with seeds and whole grains, including spelt, sprouted wheat, amaranth, barley, blue cornmeal, and pumpkin. Recipes avoid any
Dave's_Killer_Bread
Category of culinary winter Cucurbita squashes
mashed pumpkin and in soups and pumpkin bread. Pumpkin pie is a traditional staple of the Canadian and American Thanksgiving holidays. Pumpkin purée is
Pumpkin
boiled pumpkin pulp mashed with chilli, sliced onions, mustard oil and salt. Pumpkin bread – a type of moist quick bread made with pumpkin. Pumpkin rice
List of squash and pumpkin dishes
List_of_squash_and_pumpkin_dishes
of redirect targets – Australian puffed scone Pumpkin bread – Type of moist quick bread made with pumpkin Scone – Baked goods Shortcake – Dessert with
List_of_quick_breads
descriptions of redirect targets Pumpkin bread – Type of moist quick bread made with pumpkin Raisin bread – Sweet bread made with raisins and cinnamon Rosca
List_of_sweet_breads
Cucurbita moschata; type of winter squash
mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. The word squash
Butternut_squash
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Type of business that sells bread-based food
Pretzels Puff pastry Pumpkin bread Sausage rolls Scones Soda bread Sourdough Tarts Waffles Food portal Bakehouse – Building for baking bread Baker – Person
Bakery
Seeds of pumpkin and similar squashes
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain
Pumpkin_seed
Pastry product from Mallorca (Balearic Islands)
The ensaïmada is a bread product from Mallorca, Balearic Islands, Spain, commonly found in southwestern Europe, Latin America and the Philippines. The
Ensaïmada
Small loaf of bread
cumin, or nuts. Also common are bread rolls containing or garnished with whole seeds such as sesame, poppy, pumpkin or sunflower.[citation needed] In
Bread_roll
Type of bread made with various proportions of flour from rye grain
cracked rye kernels. Any bread containing wheat flour is not considered rugbrød, but white bread. A variety of seeds, such as pumpkin, poppy and caraway, may
Rye_bread
Bread prepared with two or more types of grain
quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among
Multigrain_bread
Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Genus of flowering plants
according to species. The fruits have many culinary uses including pumpkin pie, biscuits, bread, desserts, puddings, beverages, and soups; they are now cultivated
Cucurbita
dessert ingredients include walnut red bean bread, glutinous rice bread, pumpkin bread or chestnut bread. Choco pies are a very famous Korean snack, which
Korean_baked_goods
Dessert
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin
Pumpkin_pie
bread Cornmeal mush – also known as coush coush in the Deep South Pumpkin bread Spoonbread – a traditional colonial dish Yeast rolls Zucchini bread Baltimore
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
Baked goods
and the afternoon tea. It differs from teacakes and other types of sweet breads that are made with yeast. Scones were chosen as Ireland's representative
Scone
Edible summer squash
plural of zucchino, a diminutive of zucca, meaning "gourd", "marrow", "pumpkin" or "squash" in Italian. The word exists in both feminine (zucchina, pl
Zucchini
Brand of baking mixes
a line of baking mixes including pancakes, cookies, carrot cake and pumpkin bread."Dassant Introduces a New Face in Premium Baking Mixes" (Press release)
Dassant
American politician (born 1959)
rushed to the hospital, went to her parents' house to "monitor ... the pumpkin bread baking in their kitchen." Comstock was friends with legal analyst Barbara
Barbara_Comstock
Type of pumpkin
Connecticut field pumpkins are a type of pumpkin (Cucurbita pepo) first attested in the 16th century. They are one of the oldest varieties of pumpkin in existence
Connecticut_field_pumpkin
Fried pastry traditional in Spain, Latin America, and the southwestern United States
States. There are yeasted and quick bread variations of sopaipillas. Some batters are enriched by the addition of pumpkin (Spanish: zapallo). In Argentina
Sopaipilla
Dry foodstuff used in baking
a line of baking mixes including pancakes, cookies, carrot cake and pumpkin bread. Jiffy mix is a baking mix brand produced and owned by the Chelsea Milling
Baking_mix
(chicken, pork, beef etc.) Callaloo Callaloo rice Cassava Cheese bread Chop suey Coco bread, usually eaten with the Jamaican patty as a sandwich. Coconut
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Flour-based baked sweet
but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
Cake
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
Australasian manufacturer of bread
Tip Top Bakeries is an Australian manufacturer of bread products owned by George Weston Foods, a subsidiary of multinational food giant Associated British
Tip_Top_Bakeries
chickens. 309 "Spicy Fall Sweets" March 9, 2013 (2013-03-09) Recipes for pumpkin bread, and gingersnaps. Featuring a Tasting Lab on molasses and a Science
List of America's Test Kitchen episodes
List_of_America's_Test_Kitchen_episodes
Sauce made with milk and bread crumbs
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The
Bread_sauce
Species of flowering plant
edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), "Eweroko" (in the Yoruba language),okwukwo-wiri
Telfairia_occidentalis
Bill ventures out into the scary darkness to find ingredients for his pumpkin bread. The Dino Finder: When Plink,Plonk, and Plunk gone missing. The four
List of Gigantosaurus episodes
List_of_Gigantosaurus_episodes
YoGo Brand name desserts Bird's Custard Pumpkin pie topped with Cool Whip Jell-O Cake is a form of bread or bread-like food. In its modern forms, it is
List_of_desserts
Austrian breadstuff
a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria. It is made from white flour, yeast, malt
Kaiser_roll
category, see the main article for that category. Banana bread Biscuit (bread) Cornbread Cuban bread Frybread Sopaipilla Muffin Cupcake Muenster cheese American
List_of_American_foods
The Barnesville Pumpkin Festival is an annual festival in Barnesville, Ohio, dedicated to the growing and harvesting of pumpkins and other fall harvests
Barnesville_Pumpkin_Festival
Baked thin flatbread common in many areas
for the bread in American English; the spellings lavosh, lahvosh, lawaash, and lawasha are also used. Other English terms include cracker bread, Armenian
Lavash
Sweet holiday bread
paskalya çöreği (Turkish), or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned
Tsoureki
Cuisine of the Lombardy region
sage, typical of Bergamo) and tortelli di zucca (a type of ravioli with pumpkin filling, usually garnished with melted butter and sage or tomato). Common
Lombard_cuisine
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Culinary traditions of Bulgaria
Yablanitsa and Haskovo are famous manufacturers of halva. Pumpkin dessert (Печена тиква), Roasted pumpkin Baklava Kadaif Revane Buhti with yogurt Tolumbi (толумби)
Bulgarian_cuisine
cooked pumpkin or squash, often shaped into doughnuts and fried, and served with a sweet, fruity dipping sauce, is a traditional favorite. Bread is an
Bread_in_culture
Dishes using bread as a main ingredient, listed by category
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually
List_of_bread_dishes
Type of pumpkin jam
simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as ensaïmades, pastissets and coques. The pumpkin is boiled
Cabell_d'àngel
Bread from American cuisine
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other
Pone_(food)
seeds, linseeds or pumpkin seeds. Most Danes eat rugbrød every day. Borodinsky bread Eish merahrah Herman cake Kommissbrot A Maltese bread oven Rugbrød Food
List_of_sourdough_breads
Number assigned to food
of approximately 100. White bread can also be used as a reference food, giving a different set of GI values (if white bread = 100, then glucose ≈ 140)
Glycemic_index
American commercial bakery
Cheddar Crackers Dunkin' Pumpkin Spice Grahams Food portal List of bakeries List of brand name breads "Pepperidge Farm: Healthful Bread Builds a Business".
Pepperidge_Farm
Generic name for a range of Mexican pastries
dulce (Latin American Spanish pronunciation: [ˌpan ˈdulse]; lit. 'sweet bread') is the general name for a variety of Mexican pastries. They are inexpensive
Pan_dulce
Categorically organized list of food items
List of breads List of American breads List of brand name breads List of bread rolls List of buns List of British breads List of Indian breads List of
Lists_of_foods
Culinary traditions of Austria
Liptauer, pumpkin seed spread, vegetables, pickles and cheese with sourdough bread, also Käferbohnensalat (runner bean salad) with pumpkin seed oil is
Austrian_cuisine
Type of flatbread
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia
Tandoor_bread
Danish-style rye bread
Rugbrød (Danish pronunciation: [ˈʁuˌpʁœðˀ], lit. 'rye bread') is a very common form of rye bread from Denmark. Rugbrød usually resembles a long brown extruded
Rugbrød
Centrepiece of Thanksgiving in the US and Canada
the turkey bird, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry. The Pilgrims may have learned about some of
Thanksgiving_dinner
List of breads from the United States of America
This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it
List_of_American_breads
Sandwiches. Hot dog variations List of bread dishes List of hamburgers List of submarine sandwich restaurants Sandwich bread Soup and sandwich Nicholls, Walter
List_of_sandwiches
Culinary tradition of Germany
sunflower seeds in dark rye bread (Sonnenblumenkernbrot), pumpkin seeds in dark rye bread (Kürbiskernbrot), potato bread (Kartoffelbrot) and roasted onions
German_cuisine
Cooked dough and stew in Libyan cuisine
recognized as Bazeen, [citation needed], Bézine or Bazine is an unleavened bread in the cuisine of Libya and the cuisine of Tunisia prepared with barley
Bazin_(bread)
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the
List_of_Swiss_breads
Afghan pumpkin dish
Afghan pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or
Kadu_bouranee
South Asian flatbread
the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods
Roti
Danish porridge
traditional rye bread of fine-ground flour. Since the 1970s, whole-grain rye bread, or rye bread with whole sunflower seeds, pumpkin seeds or similar
Øllebrød
Culinary traditions of Jamaica
chayote (cho cho), arrowroot, kenep (guinep), mammee apple, coco, squash, pumpkin, yam (yampi or cush-cush yam), peanut, guava, potato, pineapple, starapple
Jamaican_cuisine
2012 book by Cindy Ott
considered a desperate substitute to use in beer and bread, only in the absence of barley and wheat, the pumpkin's popularity grew out the romantic nostalgia of
Pumpkin: The Curious History of an American Icon
Pumpkin:_The_Curious_History_of_an_American_Icon
List of breads List of American breads List of brand name breads List of bread rolls List of buns List of British breads List of Indian breads List of
Lists_of_prepared_foods
sausages BIGS – flavored sunflower seeds and pumpkin seeds Birds Eye – frozen foods Blue Bonnet – margarine and bread spreads Brooks – beans and chili Celeste
List_of_Conagra_brands
twice to make mosbeskuit. Pampoenkoekies (pumpkin fritters)—flour has been supplemented with or replaced by pumpkin. Some variants are patatkoekie (sweet-potato
South_African_cuisine
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
Savoury pie
common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. In Central Asia, samsas
Samsa_(food)
Culinary traditions of Belarus
Lithuanian cuisines since the late 18th century. Garbuzok is a popular pumpkin soup. Meat was in rather scarce supply for most people, and was primarily
Belarusian_cuisine
Part-raised flatbread or quickbread
may be related to the Greek bread maphula, a 'cake baked on a hearth or griddle', or from Old French mou-pain 'soft bread', which may have been altered
Muffin
Haitian soup
Soup Joumou (/dʒuːmuː/; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables
Soup_joumou
Dish made of mashed or puréed pumpkin
was also added to various breads and cakes as a flavoring agent as well as a sweetener. By the mid-18th century, mashed pumpkin was also being used as an
Mashed_pumpkin
Egyptian condiment
nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre. Pre-made versions of duqqa can
Duqqa
Jam made with coconut milk
(สังขยาฟักทอง, [sǎŋkʰàjǎː fáktʰɔ̄ːŋ]; sangkhaya maryu in Lao), sangkhaya pumpkin or custard pumpkin, khao niao sangkhaya (ข้าวเหนียวสังขยา, [kʰâːw nǐaw sǎŋkʰàjǎː])
Coconut_jam
Species of plant
Mulling spices Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkin pie spice Qâlat daqqa Quatre épices Ras el hanout Recado rojo Sharena sol
Rosemary
Japanese croquette
vegetables Curry korokke - curry-flavored korokke Kabocha (pumpkin) korokke - korokke made using pumpkins Okara korokke - korokke made using okara Cream korokke
Korokke
Christmas bread
(German: [ˈʃtɔlən] or German: [ʃtɔln] ) or stol (Dutch: [stɔl]) is a fruit bread of nuts, spices, and dried or candied fruit, often coated with powdered
Stollen
mashed pumpkin, only cheese, minced meat, kidney beans, or beetroot and cheese. Qutab — Azerbaijani and Turkmen cooked dough filled with meat or pumpkin. Ajapsandali
List of dishes from the Caucasus
List_of_dishes_from_the_Caucasus
Antioxidant phytoestrogen
phytoestrogen present in flax, sunflower, sesame, and pumpkin seeds. In food, it can be found in commercial breads containing flaxseed. It is a precursor of mammal
Secoisolariciresinol diglucoside
Secoisolariciresinol_diglucoside
Type of winter squash
cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the
Red_kuri_squash
Sandwich popularized by Elvis Presley
sandwich, the Velvet Elvis, or simply the Elvis, is a sandwich with toasted bread, peanut butter, sliced or mashed banana, and occasionally bacon. Honey or
Peanut butter, banana and bacon sandwich
Peanut_butter,_banana_and_bacon_sandwich
Culinary traditions of Turkmenistan
ruddy ichlekli (meat pies), appetizing gutaps with different fillings (pumpkin, spinach), crumbly pilaf, kelle bash ayak and chekdirme, whole roasted
Turkmen_cuisine
Deep-fried sweet or savoury snack
beans which are mixed with various herbs and spices and then deep-fried. Pumpkin fritters (commonly known as pampoenkoekies), usually served with cinnamon
Fritter
Leafy vegetable dish from the Indian subcontinent
is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from
Saag
Czech and Slovak plaited bread
plaited bread, baked in the Czech Republic and Slovakia (called vianočka in Slovak) traditionally around the Christmas holiday. A Christmas bread made from
Vánočka
German meat-and-grain sausage
having been roasted, either just with bread, or with roast or boiled potatoes and gherkins, sweet and sour pumpkin, apple sauce (Apfelmus) and beetroot
Knipp
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated
List_of_British_breads
South Korean steamed bread
(Korean: 호빵; lit. 'hot bread') is a warm snack that is sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread) and is typically
Hoppang
Species of fish
ear flap. The pumpkinseed sunfish is widely recognized by its shape of a pumpkin seed, from which its common name comes. See also Wiktionary link below
Pumpkinseed
Soupy stew prepared in a pot
food was safe for consumption. It was often served, when possible, with bread. In the King James Bible translation of the story of Jacob and Esau in the
Pottage
Culinary traditions of Serbia
Europe to develop its own gastronomy with a balance of meats, vegetables, breads, cheese, pastries, and desserts. It has much in common with the cuisines
Serbian_cuisine
Culinary tradition
Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. Paprika is often associated with Hungary and is used
Hungarian_cuisine
Pies: custard, pumpkin, pumpkin-custard, haupia, chocolate haupia, okinawan sweet potato haupia Pumpkin crunch — A variation on the "pumpkin (pie) dump cake"
List_of_Hawaiian_dishes
Italian yeasted cake
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan. It is usually prepared for Christmas and New Year in Western
Panettone
PUMPKIN BREAD
PUMPKIN BREAD
Girl/Female
Hindu, Indian
Ash Guard; Pumpkin
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Boy/Male
Hindu
Surname or Lastname
English
English : patronymic from Lumpkin.
Surname or Lastname
English
English : possibly from a pet form of an Old French personal name, Pamphile, from Greek Pamphilos, the name of a 4th-century martyr, from pan ‘all’ + -philos ‘dear to’, ‘beloved of’.
Surname or Lastname
English
English : patronymic from Pipkin.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Girl/Female
Hindu, Indian, Jain, Traditional
Born from a Pumpkin
Surname or Lastname
English
English : patronymic from Lampkin.
Surname or Lastname
English (Oxfordshire)
English (Oxfordshire) : from the personal name Pipkin, a pet form of Philip.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Surname or Lastname
English
English : from a pet form of Lamb 1 and 2.
Boy/Male
English
Famous Russian Poet
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Surname or Lastname
English
English : from a pet form of Lamb 1 and 2.
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Boy/Male
Tamil
Pushkin | பà¯à®·à¯à®•à¯€à®¨Â
Pushkin | பà¯à®·à¯à®•à¯€à®¨Â
Surname or Lastname
English
English : variant of Simkin 1.
PUMPKIN BREAD
PUMPKIN BREAD
Boy/Male
Tamil
Nikunja | நீகà¯à®‚ஜாÂ
Grove of trees
Boy/Male
Afghan, African, Arabic, Australian
Clear; Pure
Girl/Female
Teutonic
Sword.
Girl/Female
Latin American
Golden.
Girl/Female
Arabic, Australian, French, Muslim
Glorious; Powerful; Splendid; Noble; Respected
Girl/Female
Australian, Polish, Russian
Holy; Blessed
Boy/Male
Tamil
Fascinating, Attractive
Female
Polish
Feminine form of Polish Bożydar, BOŻENA means "divine gift."
Boy/Male
Hindu
Lover of wealth, Fortune, Respect, Esteem, Wisdom, Light
Boy/Male
Tamil
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
PUMPKIN BREAD
n.
Any fleshy fruit with a firm rind, as a pumpkin, melon, or gourd. See Gourd.
n.
A country bumpkin.
n.
See Pumpkin.
n.
A projecting beam or boom; as: (a) One projecting from each bow of a vessel, to haul the fore tack to, called a tack bumpkin. (b) One from each quarter, for the main-brace blocks, and called brace bumpkin. (c) A small outrigger over the stern of a boat, to extend the mizzen.
n.
One who pumps; the instrument or machine used in pumping.
n.
Either one of two species of wading birds of the genus Aramus, intermediate between the cranes and rails. The limpkins are remarkable for the great length of the toes. One species (A. giganteus) inhabits Florida and the West Indies; the other (A. scolopaceus) is found in South America. Called also courlan, and crying bird.
n.
A thin leafike appendage (the exopodite) of the second maxilla of decapod crustaceans. It serves as a pumping organ to draw the water through the gill cavity.
n.
An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie.
p. pr. & vb. n.
of Pump
n.
A clown; a country bumpkin.
n.
A popular or jocular name for a drinking vessel.
n.
A clownish, awkward fellow; a bumpkin.
n.
Same as Bumkin.
n.
See Pumpion.
n.
A pumpkin.
n.
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.
n.
An awkward, heavy country fellow; a clown; a country lout.
n.
A small earthen boiler.
n.
A kind of hydraulic brake for regulating the action of pumping engines and other machines; -- sometimes called dashpot.