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Bread flavored with cracklings
Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating
Crackling_bread
American bread made with cornmeal
not typical of breads made from other grains.[citation needed] This primarily Southern dish consists of cornbread with pork cracklings inside. It can
Cornbread
Material that remains after rendering animal fat and skin
make crackling bread (French pompe aux grattons), crackling biscuits (Hungarian tepertős pogácsa), or potato pancakes (oladyi). Salted cracklings are widely
Cracklings
incorporates cracklings. It is a specialty of the Bourbonnais. List of breads List of American breads List of British breads List of Indian breads List of
List_of_French_breads
Pork skin, raw or fried
rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as
Pork_rind
Topics referred to by the same term
side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint Crackling bread, an American dish incorporating cracklings Gribenes, goose
Crackle
2025 posthumous short story collection by Harper Lee
Sweet Forever Essays and Miscellaneous Pieces Love—in Other Words Crackling Bread Christmas to Me Gregory Peck When Children Discover America Truman
The_Land_of_Sweet_Forever
American novelist (1926–2016)
Vogue. April 15, 1961. "Christmas to Me". McCall's. December 1961. "Crackling Bread" in The Artists' & Writers' Cookbook. Contact Editions. 1961. "When
Harper_Lee
rice dish Cotechino Modena – Type of Italian sausage Crackling bread – Bread flavored with cracklings Crispy pata – Filipino dish Crubeens – Irish dish made
List_of_pork_dishes
Baked goods
2025. "Ode to the Humble Tea Bun". Retrieved 16 July 2025. "Bacon or crackling scones (pogácsa)". BBC Food. Retrieved 27 August 2025. "The Edmonds Cookery
Scone
Bread made from dough that is not kneaded
The Minimalist. Bittman praised the bread for its "great crumb, lightness, incredible flavor [and] enviable, crackling crust." Two years later, he noted
No-knead_bread
Culinary traditions of Denmark
fried onions. Ribbensteg, thin slices of roast pork with crackling, served on dark rye bread with rødkål (pickled red cabbage), and decorated with a slice
Danish_cuisine
Book of recipes with instructions
that illuminate histories of Black resistance, including "Nat Turner Crackling Bread." The 1976 People's Philadelphia Cookbook, published by grassroots
Cookbook
Ashkenazi Jewish dish
romanized: ˈɡribənəs, lit. 'cracklings'; Hebrew: גלדי שומן) is a dish consisting of crisp chicken or goose skin cracklings with fried onions. The word
Gribenes
1942 book by MFK Fisher
example. How to Carve the Wolf Meat, offal Recipes for bœuf tartare, crackling bread, baked ham slice, baked ham in cream, mock duck, prune roast, "Aunt
How_to_Cook_a_Wolf
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Danish roast pork
rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. The
Flæskesteg
Bread traditionally eaten around Easter
basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper. The bread's name derives probably from the Neapolitan word caso
Easter_bread
Culinary traditions of the Czech Republic
pork crackling. It is eaten as an accompaniment to soups and dishes. This bread is used to make Czech croutons and for topinky—slices of bread fried
Czech_cuisine
Bread from Emilia-Romagna, Italy
is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water, and lard as its primary ingredients. Cracklings are sometimes
Gnocco_fritto
Italian leavened savory bread
leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and
Casatiello
American chef, baker, and author (born 1954)
others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven,”
Nancy_Silverton
Boneless and fatty cut of meat from the belly of a pig
the beginning or end of the cooking period to harden off the rind or "crackling". For a barbecued pork belly, the meat is seasoned and slow-cooked in
Pork_belly
British dish of meat and vegetables
considered by National Geographic as the national dish of England. pork: crackling and sage-and-onion stuffing; apple sauce or English mustard. lamb: mint
Sunday_roast
Eastern European traditional cured pork
the remaining shkvarky (a type of cracklings) are used as condiments for fried potatoes or varenyky or spread on bread as a snack. Romanian slănină is usually
Salo_(food)
Edible offal from the stomachs of various farm animals
Tsitsarong bulaklak—Filipino crunchy fried tripe (literally 'flower' crackling). Tuslama (Romanian)/Tuzlama (Turkish)—tripe stew specific to south-eastern
Tripe
Traditional Puerto Rico dish
plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside. It is traditionally served with
Mofongo
U.S. regional cuisine
chestnut bread buckwheat cakes corn bread corn pones cracklin' bread hoecake hush puppies molasses sweet bread pan-fried bread pepperoni roll light bread rye
Appalachian_cuisine
Evil omen in European superstition
Greeks at the time of the new moon, salt was thrown into fire to make crackling noises. Ancient Egyptians, Greeks, and Romans invoked gods with salt offerings
Spilling_salt
Cooking traditions among Ashkenazi Jews
cooking use when needed. Gribenes or "scraps", also called griven, the cracklings left from the rendering process, were one of the favorite foods of the
Ashkenazi_Jewish_cuisine
Slovenian walnut cake roll
walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings. Potica is a festive pastry and could be
Potica
Deep-fried South Asian pastry
then mixed with water and commonly two seeds of cardamom (oil for the crackling). In Tunisia, the Zlabia is known to be a speciality of the city of Beja
Jalebi
Pork dish of Spanish origin
region. In the Deep South, traditional home-cooked pork rinds are called cracklings or (colloquially) cracklins. They are made in a two-step process: the
Chicharrón
Food starch
starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but
Arrowroot
Dish of ground meat rolled into a ball
(mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked
Meatball
Italian flatbread
Some historical variants foresee the use in the mixture of lard and pork cracklings (also called "grasselli" or "sgriscioli"), and the replacement of wheat
Crescia
Jewish culinary traditions
griven, the cracklings left from the rendering process were one of the favorite foods in Eastern Europe. Schmaltz is eaten spread on bread. A spread of
Jewish_cuisine
Culinary traditions of Poland
and sour cream; sometimes eggs and apples are added. Bread (chleb) and bread rolls (bułka (bread roll), bajgiel, rogal, bułka paryska) have been an essential
Polish_cuisine
cubes, and cooked in a cast-iron pot over a slow fire. Kaiings resemble cracklings, though the skin is less puffy and crispy, and a small piece of protein
South_African_cuisine
Mineral composed of sodium chloride
the time of the new moon, salt was thrown into a fire where it produced crackling noises. The ancient Egyptians, Greeks and Romans invoked their gods with
Salt
Eastern European sour soup
alternated with bites of a slice of bread. Buckwheat groats or boiled potatoes, often topped with pork cracklings, are other simple possibilities, but
Borscht
Deep-fried sweet or savoury snack
leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Black beans are made into a paste
Fritter
Type of food
wedges Pumpkin soup Rice custard Roast meat (beef, chicken, or pork with crackling) Roast potatoes Sausage and mash Sausage roll Shepherd's pie Spaghetti
Comfort_food
Regional cuisine of the United States
chicken and dumplings. Basic soul food dishes like collard greens, hominy, cracklings and ham hocks are also common to the Appalachian kitchen. European fruits—especially
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
sandwich with unbuttered dark rye bread and bulb onions, horseradish or other vegetables and condiments. Spirgai (cracklings) are made from lard for various
Lithuanian_cuisine
Semi-solid white pork fat product
dry-rendering lard is deep-fried meat, skin and membrane tissue known as cracklings. Lard consists mainly of fats,specifically triglycerides. Triglycerides
Lard
Filipino fried noodle dish
condiments are flaked smoked fish (tinapa), fried garlic, crumbled pork cracklings (chicharon), labuyo chilis, shallots, ground black pepper, glutinous rice
Pancit
Southeastern European pork rind
romanized: prazhki) is a type of food in Central and Southeastern Europe, a variant of cracklings. Unlike pork rinds, čvarak is not the intended product of its preparation
Čvarci
Forest spirit in Slavic mythology
singing, the voices of various animals, the howling of the wind, humming, crackling, and rustling. In this way, Leshy asserts his superiority over humans
Leshy
Culinary traditions of Ukraine
Yavoriv pie, holubtsi, spelt bread, knedle and maslianka. A popular dish of Ternopil Oblast is millet kulesha with cracklings. Popular desserts of Galicia
Ukrainian_cuisine
Food, often in combination with meat
cattle blood is most often used. Typical fillers include meat, fat, suet, bread, rice, barley and oatmeal. Varieties include biroldo, black pudding, blood
Blood_as_food
Filipino noodle soup
batsoy ([ˈbatʃoɪ]), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular
Batchoy
Culinary traditions of Canada
Mother Hen Bread Brands (bakeries): Ben's, Bon Matin, Dempster's, POM, Stonemill, Villaggio Canadian white bread, simply referred to as "white bread" in Canada
Canadian_cuisine
Easter celebrations and traditions in Italy
leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and
Easter_in_Italy
Culinary traditions of Croatia
asparagus Gorski kotar filling (pieces of ham with eggs and bread) Čvarci - kind of pork cracklings, with fat thermally extracted from the lard Kulen (Kulin)
Croatian_cuisine
also included quirera with pork loin, fried eggs, virado with beans and crackling, boiled corn, cassava, sweet potato, sauteed kale, and homemade cheese
Café_com_mistura
hot bread and cold bread, white bread and brown bread, home-made bread and bakers' bread, wheaten bread and oaten bread; and if there be other breads than
Culture_of_England
Supplication to a supernatural being
believer, perhaps a yam farmer or fisherman, heated hand-wrought knives in crackling flames. Then another man brought one of the knives to his tongue. We cringed
Invocation
Portuguese pork dish
Torresmos (lit. 'cracklings') is a pork dish from the Azores. While the dish is named after the pork cracklings, it also refers to the cooking method and
Torresmos
Various fried foods prepared principally of pork
savory ground meat and topped with shredded cheese. Chicharrón – Pork cracklings. Chicharrón de pollo – Fried bite-sized chicken chunks marinated and coated
Cuchifritos
Fictitious setting in the Discworld franchise
cold. They are also the areas closest to the Cori Celesti, and so are crackling with magic. They are roughly equivalent to Earth's Himalayas, being home
Discworld_(world)
Foods of Mennonite communities
commonly called Mennonite farmer sausage green bean soup jreewe, pork cracklings kjiekle/kielke, pronounced cheel-chya, noodles knackzoat, sunflower seeds
Mennonite_cuisine
Country in Northern Europe
substantial meat and fish dishes such as flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce. Denmark is known for
Denmark
Culinary traditions of the Philippines
pulutan are crispy crablets, crispy frog legs, chicharong isda or fish skin cracklings, and tugnas or deep-fried pork fat (also known as pinaigi). Examples of
Filipino_cuisine
Common name for a group of insects
though in some species the females also stridulate. Others, like the Crackling Forest Grasshopper, produce distinctive clicks while flying; this behavior
Grasshopper
Filipino dessert made from unconsecrated communion wafers
Aparon (from apa, “wafer" and chicharrón, "crackling") is a Filipino dessert made from toasted unconsecrated hostia (communion wafers) drizzled with caramelized
Aparon
Polish name for dumplings, noodles and pasta
themselves (served with sauces or simple garnishes such as butter or cracklings) or with meat dishes (such as goulash). Kluski leniwe ("lazy dumplings")
Kluski
List of Soul Food Dishes
pickled vegetables; boiled peanuts and peanut soup; and chitlins and cracklings, among other foods." During slavery, pork was a main source of meat for
List_of_soul_foods_and_dishes
Franco-American food developed by the Cajun people
pork & smoked. Ham hocks Wild boar or feral hog Head cheese Gratons—hog cracklings or pork rinds; fried, seasoned pork fat & skin, sometimes with small bits
Cajun_cuisine
Culinary traditions of Circassia
sheep's tail fat with honey (Ch'ape ghezchare fore) Sheep's tail fat cracklings (Ch'ape libzchaxwe) Sheep's tail fat with honey (Ch'ape daghefo) Shepherd's
Circassian_cuisine
10th episode of the 1st season of 30 Rock
a positive review, saying the episode "moved so dang fast and was so crackling" that it was very entertaining. Several critics praised this episode for
The_Rural_Juror
Common dishes throughout Europe
example, meat is more prominent and substantial in serving-size. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with
List_of_European_cuisines
Greek goddess of magic and transitions
away/protects. Brimo (Βριμώ), the furious, the avenging, the dreaded, crackling flame. Chthonia (Χθωνία), of the earth/underworld. Enodia (Ἐννοδία), she
Hecate
Welsh regional cuisine
belly pork. Each farmhouse would traditionally cure its own bacon and the crackling from the belly, if cooked until crisp, was considered to be the most succulent
Cuisine_of_Ceredigion
Australian television series season
The judges were impressed with the flavours of the pork chop and the crackling garnish, winning him the second spot in Thursday's immunity challenge
MasterChef Australia series 15
MasterChef_Australia_series_15
Meal traditionally eaten at Christmas
representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%). The figures total more than 100% because
Christmas_dinner
Type of bedding
and they are good littier for cattel: But those leafy-beds, for the crackling noise they make when one turns upon them, the French call licts de Parliament
Tick_mattress
Use of insects as food for humans
fortified with insect flour (house crickets or mealworms). Insect bread (Finnish Sirkkaleipä): Bread baked with insect flour (mostly house crickets). Insect snacks:
Insects_as_food
served cold with cherry sauce (kirsebærsauce) Flæskesteg – roast pork with cracklings Andesteg – roast duck with apple and prune stuffing Rødkål – red cabbage
List_of_Christmas_dishes
Astronomical phenomenon
pine trees at night, luck divination tests with crackling in the fire or with coins in ritual bread, making and consuming ritual foods, performing various
Winter_solstice
Curse brought by a malevolent glare
before burning them all. It is believed that if the items create a large, crackling flame and a foul stench, it is an indication that the victim had a severe
Evil_eye
October 24, 2002. Retrieved November 19, 2007. Sugar, Jon. "Karl Brown: A Crackling Thunderbolt in the Darkest of Skies". Bay Area Reporter, November 14,
List of musician and band name etymologies
List_of_musician_and_band_name_etymologies
Food associated with Easter holiday
leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and
Easter_food
dried and finally baked Čvarci Northern Croatia, Slavonia A kind of pork cracklings Dalmatinska peka Dalmatia A dish made of meat, vegetables and/or potatoes
List_of_Croatian_dishes
Unfinished studio album by the Beach Boys
participants wore toy fire helmets and burned wood for ambiance, with crackling sounds mixed into the track. Anderle stated that while Wilson outlined
Smile_(The_Beach_Boys_album)
Dish of cabbage leaves with a filling
The cereal is lightly cooked, mixed with fried onions, shkvarky (pork cracklings) or raw minced meat. The mixture is combined with spices and seasonings
Cabbage_roll
Season 13 of American television series
Jeremy (Merchant: Butter Poached Chicken with Zucchini Purée, Chicken Crackling with Pickled Sweet & Hot Grapes) Elimination Challenge: The chefs had
Top_Chef:_California
Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup East Asia
List_of_soups
The Sun in Albanian paganism
pine trees at night, luck divination tests with crackling in the fire or with coins in ritual bread, making and consuming ritual foods, performing various
Dielli_(Albanian_paganism)
Australian television series season
meatball mix, a pate, and a lattice pork crackling. Pete was first to present his wellington. The crackling was crispy and is loved by the judges. Tommy's
MasterChef Australia series 13
MasterChef_Australia_series_13
Filipino dish that consists of pork scraps
pork or chicken liver and/or any of: eggs, ox brains, chicharon (pork cracklings), and mayonnaise; although these additions are common nowadays, they are
Sisig
Traditional food of Corsica, France
from Rusio, are thin dough pancakes made of wheat flour, yeast, egg and cracklings (a byproduct of sdruttu processing). Migliacci are savory galettes made
Cuisine_of_Corsica
Sprite from German, Ashkenazi Jewish, Slavic, and Northern European folklore
from the chimney corner, asking for food. If given something, e.g. some cracklings (gribenes), it will make the kitchen work successful. For example, if
Schrat
Latin cuisine pickled pork skin
In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin,
Cueritos
Dialect of English
stream or a large ditch; a small ravine. cracklins [kɹæklɪnz] English crackling Snack food made from pork skins. fais do-do [fedoˈdo] Louisiana French
Cajun_English
Season of television series
melted butter and amaretto cookie crumbs) served with roast pork with crackling skin (from a slurry of salt, vinegar and baking soda) in a marinade (made
Food_Paradise_season_12
Defunct bakery and pizzeria in Portland, Oregon, U.S.
offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden
Roman Candle (Portland, Oregon)
Roman_Candle_(Portland,_Oregon)
Season of television series
cast iron pan of soybean oil. The gravy is then made by straining the cracklings from the fried chicken, fresh soybean oil, 2 cups of flour and milk. Adam
Man_v._Food_season_3
Thai chili sauce
chilies, onion and garlic, is usually eaten along with vegetables, pork cracklings, and sticky rice. Nam phrik ong (น้ำพริกอ่อง) is a traditional specialty
Nam_phrik
Zakarian October 27, 2015 (2015-10-27) Ingredients: Appetizer: bao buns, cracklings, duck sauce, gyros Entrée: bibimbap, rainbow chard, fresh chickpeas, footlong
List of Chopped episodes (seasons 21–40)
List_of_Chopped_episodes_(seasons_21–40)
CRACKLING BREAD
CRACKLING BREAD
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Surname or Lastname
English
English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Girl/Female
Indian
Goddess of bread.
Girl/Female
Latin
Goddess of bread.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Girl/Female
Biblical
House of bread.
Surname or Lastname
Dutch, German, Danish, and Jewish (Ashkenazic)
Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.
Surname or Lastname
English
English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.
Girl/Female
Biblical
Their bread, their war.
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name, probably an altered form of Baxenden, a place near Accrington, which is named with an unattested Old English word bæcstÄn ‘bakestone’ (a flat stone on which bread was baked) + denu ‘valley’. Middle English dale was sometimes substituted for Old English denu in northern place names.
Boy/Male
Biblical
Breadth, space, extent.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Surname or Lastname
English
English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
CRACKLING BREAD
CRACKLING BREAD
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Lord Krishna
Surname or Lastname
English
English : variant of Carras.
Girl/Female
Arabic, Muslim
A Plant; Name of a Famous Sahahi (RA)
Boy/Male
English
warrior.
Boy/Male
Arabic, Muslim
Protector of the Faith
Girl/Female
Muslim
Light
Girl/Female
Muslim
Lady. Princess.
Boy/Male
Hindu, Indian
New Thought
Boy/Male
Arabic, Muslim
Servant of the Gatherer
Boy/Male
Tamil
Son
CRACKLING BREAD
CRACKLING BREAD
CRACKLING BREAD
CRACKLING BREAD
CRACKLING BREAD
n.
The broken noise of a goose or a hen.
p. pr. & vb. n.
of Cackle
n.
Instruments of action; as, fishing tackling.
a.
Having a crackling sound; crackling; rattling.
n.
The making of small, sharp cracks or reports, frequently repeated.
n.
A festering or rankling.
a.
Brisk; crackling; cheerful; lively.
a.
Needing care; weak; feeble; as, a reckling child.
n.
The act of crepitating or crackling.
n.
An instrument for cracking nuts.
n.
The noise of slight and frequent cracks or reports; a crackling.
n.
A gossat, or rockling; -- called also whistler, three-bearded rockling, sea loach, and sorghe.
n.
Spun yarn used in racking ropes.
n.
The well-browned, crisp rind of roasted pork.
n.
Food for dogs, made from the refuse of tallow melting.
p. pr. & vb. n.
of Crack
v. t.
To grind with the teeth, and with a crackling sound; to craunch.
n.
A small trickling stream; a rill.