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Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on
Biscuit_(bread)
Sweet baked item
word refers to a quick bread that is like a scone, but with a fluffier texture (see biscuit (bread)), and what are known as biscuits in other English-speaking
Biscuit
Dense biscuit often for naval and military use
"brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers
Hardtack
Sex game
of biscuits that are popular there. In Poland soggy biscuit is known as gra w chlebek (the bread game; in this variant players use a slice of bread instead
Soggy_biscuit
Indian food and beverage company
Limited is an Indian multinational food products company, which sells biscuits, breads and dairy products. Founded in 1892, it is one of India's oldest existing
Britannia_Industries
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed
Digestive_biscuit
Species of beetle
beetle (Stegobium paniceum), also known as the bread beetle, biscuit beetle, and misnamed as the biscuit weevil (despite not being a weevil), is a small
Drugstore_beetle
Hard, dry biscuit
hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is
Rusk
Bread leavened with agents other than yeast
traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins
Quick_bread
List of breads from the United States of America
packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads American-style biscuits, served
List_of_American_breads
European and American baked good
Originating in Europe, early jumbles varied in form between shortcakes and biscuit bread. In different preparations these were shaped into interlocking rings
Jumble_(cookie)
Nutritional supplement for dogs
become a way of referring to very bad bread: "It is awful, general, they give us dog's bread!" The English dog biscuit appears to be a nineteenth-century
Dog_biscuit
Submersion of solid food in liquid
Nigeria, bread is commonly dunked in tea or hot chocolate, while Acarajé is dunked in pap. In Australia and New Zealand gingernut biscuits are commonly
Dunking_(biscuit)
Paste used in cooking
of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles
Dough
Chemical reaction that gives browned food flavor
flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods undergo this reaction
Maillard_reaction
Sandwich with breakfast foods
restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and English muffins, were similar in size to fast food
Breakfast_sandwich
category, see the main article for that category. Banana bread Biscuit (bread) Cornbread Cuban bread Frybread Sopaipilla Muffin Cupcake Muenster cheese American
List_of_American_foods
Breakfast dish in the United States
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in white
Biscuits_and_gravy
Type of cake
around the 11th century. The earliest known recipe for sponge cake (or biscuit bread) appears in Gervase Markham's The English Huswife (1615), is prepared
Sponge_cake
Bread used in the Christian Eucharist ritual
on Communion Wafers Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin:
Sacramental_bread
Food designed to aid digestion
created the new biscuit when Abernethy suggested it, naming it after him. Abernethy biscuits were manufactured by the Aerated Bread Company in the 1870s
Abernethy_biscuit
Australian snack food manufacturer
Newcastle, providing bread, pies and biscuits for the townspeople and the ships docking at the local port. In 1875, Arnott's Steam Biscuit Factory was established
Arnott's_Group
Type of sponge cake
Ladyfingers or Naples biscuits, in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name
Ladyfingers_(biscuits)
Topics referred to by the same term
the world. Biscuit, The Biscuit, or Biscuits may also refer to: Biscuit (bread) (in North America), a small round of leavened quick bread that is tender
Biscuit_(disambiguation)
Type of biscuit
Speculaas or speculoos is a biscuit with origins in the historical region of the Low Countries (modern-day Belgium and the Netherlands). In the Dutch
Speculoos
Israeli and Palestinian bread
al-Quds as an Israeli food constitutes cultural appropriation. Ka'ak Biscuit Biscuit (bread) Cuisine of Jerusalem Palestinian cuisine Vered, Ronit (2013-12-04)
Jerusalem_bagel
Kitchen utensil
They could be brought to the table so diners could take a hot biscuit. Bread warmer "Biscuit Warmer". Bakersfield, California: The Bakersfield Californian
Biscuit_warmer
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Scottish biscuit
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour
Shortbread
Bread flavored with cardamom
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads flavored with cardamom
Cardamom_bread
Canadian food processing and distribution company
Winnipeg, to form the Canada Bread Company. The Model Bakery became part of the assets of Canada Bread and a new Weston's Biscuit Factory went into production
George_Weston_Limited
Type of biscuit or cracker
A water biscuit (Commonwealth English) or water cracker (American English) is a type of savoury cracker. It is named for its simple recipe, consisting
Water_biscuit
on hot stones. The most common baked item is bread but many other types of foods are baked as well. Biscuit – a term used for a variety of baked, commonly
List_of_baked_goods
Spiced dough used for baking
queque, a chewy biscuit made with ginger, molasses, and coconut.[citation needed] In Brazil, "Pão de Mel", literally meaning honey bread, is a popular treat;
Gingerbread
French biscuit
champagne or red wine. The biscuit was created around 1690 in Reims. A baker wanted to make the most of the heat in the bread oven between the two batches
Biscuit_rose_de_Reims
Biscuit with ginger flavor
A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety
Ginger_snap
Sixteenth series of The Great British Bake Off
bakers were asked to make a biscuit time capsule filled with five edible mementos in four hours. The third episode is Bread Week. For the first challenge
The Great British Bake Off series 16
The_Great_British_Bake_Off_series_16
Type of bread – Indigenous American bread Beaten biscuit – Type of biscuit Beer bread – Bread baked with beer in the dough Biscuit – Type of bread Boortsog
List_of_quick_breads
Biscuit traditionally served at funerals
death, a bag of biscuits with the card of the deceased. These funeral biscuits - often small, round sponge cakes - were known as arvel bread - arvel meaning
Funeral_biscuit
Genus of flowering plants
species. The fruits have many culinary uses including pumpkin pie, biscuits, bread, desserts, puddings, beverages, and soups; they are now cultivated
Cucurbita
British manufactured digestive biscuit
Hovis loaf, and like the bread have the word "HOVIS" stamped on their top surface. Now produced by United Biscuits, Hovis biscuits are sweet enough to be
Hovis_biscuit
Canadian businessman (1864–1924)
the new century, Weston began moving beyond bread into biscuits and sodas. In 1911, George Weston's bread business underwent another amalgamation with
George_Weston
Indian Food & products company
Founded in 1985, it produces a variety of food products including breads, biscuits, cakes and cookies. These products are sold in both Indian and International
Bonn_Group_of_Industries
Food made of flour and water
leavened breads are called quick breads and soda breads. This method is commonly used to make muffins, pancakes, American-style biscuits, and quick breads such
Bread
Television baking competition series
aged 9 to 15 tackle a series of challenges involving baking cakes, biscuits, bread, and pastries, competing to be crowned Junior Bake Off Champion. The
Junior_Bake_Off
This is a list of notable cookies, crackers (American English) and biscuits (British English). Cookies are typically made with flour, egg, sugar and some
List_of_biscuits_and_cookies
British biscuit and cracker maker
vertical integration, and produced bread by night and biscuits by day. The biscuits were loosely based on dry biscuits used on long voyages by sailors.
Carr's
Variant of American English native to the Appalachian mountain region
noun, as in "hound dog", "Cadillac car", "widow woman", "toad frog", "biscuit bread", or "rifle gun". Measurements such as "foot" and "mile" often retain
Appalachian_English
1956 single by the Chips
"wish sandwich" (where one has two slices of bread and wishes for meat in between them), a "ricochet biscuit" (which is supposed to bounce off the wall
Rubber_Biscuit
Biscuit manufacturer
United Biscuits, part of Pladis; and in the Asian market by Mondelēz International. Jacob's originated in the mid-nineteenth century as a small bread and
Jacob's
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Flat, dry baked cookie
cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be
Cracker_(food)
American food company
The Bremner Biscuit Company was founded by David F. Bremner in Chicago, Illinois. Bremner first introduced his brands of bread to the fire victims of the
Bremner_Biscuit_Company
French manufacturer of biscuits
Biscuits Fossier is a Reims, France based manufacturer of biscuits, gingerbread, sweets and marzipan-based confectionery. The tradition of baking goes
Biscuits_Fossier
Japanese sweet bread
mention of the bread's name. Another theory states that the round bread with biscuit dough on top called "Sunrise" sold by Kinseido's Obama branch in Kobe
Melonpan
American cookies manufacturer
Sons Bakery opened in Massachusetts in 1792, and they made a biscuit called pilot bread for consumption on long sea voyages. In 1889, William H. Moore
Nabisco
Baked goods from the Arab world and Middle East
the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. A similar pastry
Ka'ak
Philippine multinational food and beverage company
and beverage company with a portfolio of brands across instant noodles, biscuits, baked goods, culinary aids and alternative meat products categories, including
Monde_Nissin
Frozen dessert typically composed of ice cream between two biscuits
cream of varying flavors sandwiched between two pieces of a bread-like substance, such as bread, wafers, cookies, etc. Sold in grocery stores, ice cream
Ice_cream_sandwich
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Dutch shortbread cookie
jodenkoek (in Dutch, literal translation: "Jew biscuit", plural: jodenkoeken) is a big, flat, round shortbread biscuit with a diameter of about 10 centimeters
Jodenkoek
Former biscuit company based in London, now a global brand
Freans is a global brand of biscuits and related confectionery owned by various food businesses. It was formerly a biscuit-making company based in Bermondsey
Peek_Freans
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Flatbread from Texas, United States
flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. The bread was a regional staple of cowboy and vaqueros of southern
Pan_de_campo
Thin type of biscuit
A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They
Wafer
coffee and is an essential part of most breakfasts. Having toasted biscuits, bread or puffed rice with tea is also very popular. As mainland China is
Breakfast_by_country
American salted square cracker
are Christie's Premium Plus (Canada), Nabisco's Premium (U.S.), Sunshine Biscuits' Krispy (U.S.), Keebler's Zesta (U.S.) (both owned by Kellogg's), Gamesa's
Saltine_cracker
Baked dessert with a crumbly texture
lemon curd in place of cream. Shortcake is also the name of a popular biscuit available in the UK, and Xiting Shortcake, a layered baked good from China
Shortcake
Airy, chewy bread roll popular in Scotland
boats. They bear distinctive prick marks on top. It is a bread roll and not similar to a biscuit in the conventional British sense. Breakfast roll Maw Broon's
Morning_roll
American eating and cooking habits from about 1776 to 1861
slaves to have a garden …of their own. One delicacy…was biscuit bread which they called 'cake bread'…The diet of these children…consisted of pot liquor,
Cuisine_of_Antebellum_America
Bakery
institution Supermarket bread wars claim biggest casualty". The Herald. 4 September 1996. Retrieved 24 June 2022. "Glasgow biscuit factory closure plan puts
Crawford's
Device for making or storing bread
A bread warmer can describe a number of different devices used to keep bread from cooling too fast. Examples include baskets with cloths, ceramic disks
Bread_warmer
South Asian flatbread
describes a disc-shaped loaf of bread, bun or even biscuit. However, in India this term came to be associated with round breads popularized during the British
Kulcha
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
As in antiquity, the basic food of the soldier remained the dried biscuit bread, though its name had changed from boukelaton (βουκελάτον) to paximadion
Demography of the Byzantine Empire
Demography_of_the_Byzantine_Empire
Confectionery
from about 1880, and mass production beginning in 1898 by The National Biscuit Company. It is eaten as a snack food, usually honey- or cinnamon-flavored
Graham_cracker
Italian twice-baked almond biscuits
twice-baked breads were a staple food of the Roman legions. Biscotti, in this sense, shares its origin with the English biscuit (from Old French biscuit), which
Biscotti
Aero Biscuits Afghan (biscuit) Afternoon Tea (biscuits) Arnott Biscuit rose de Reims Biscuits Fossier Blue Riband BN (biscuit) Breakaway (biscuit) Britannia
List of brand name food products
List_of_brand_name_food_products
Type of biscuit
biscuits are still widely found in the United States but are often made with standard biscuits or dinner rolls. Food portal List of American breads List
Beaten_biscuit
Town in Tultepec municipality, Mexico
frying these pieces in lard. Sweet bread: It is the so-called 'biscuit bread' or 'sugar bread' to the variety of bread made with some particular characteristic
Santiago_Teyahualco
Adoption of the metric system of measurements
products, cocoa and chocolate powder, margarine, instant coffee, pasta, biscuits, bread, sugar, corn flakes, salt, white fats, dripping and shredded suet as
Metrication in the United Kingdom
Metrication_in_the_United_Kingdom
South African food company
of 1915 when the shop and bread and cake premises were burnt down. At the time, the biscuit factory was producing biscuits for the army, and two of JML
Bakers_(bakery)
University Press. 2009. "Biscuit". askoxford.com. Archived from the original on 29 December 2004. Retrieved 14 January 2010. "Biscuit". Merriam-Webster. Retrieved
List_of_twice-baked_foods
Food brand
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States
Merita_Breads
There are many variations on the basic recipe of bread worldwide, such as bagels, baguettes, biscuits, bocadillo, brioche, chapatis, Challah, lavash, naan
Bread_in_culture
American regional fast food chain
The company began making biscuits, from a recipe developed by the Jennings family, and eventually the company sold more biscuits than pizzas. The company
Biscuitville
1910. "Paraoa parai Fry bread". newworld.co.nz. "Parāoa Parai: Best Fry Bread Recipe". Maimoa Creative. August 2021. "Rēwena Bread". supervalue.co.nz. "Sweet
List of Australian and New Zealand dishes
List_of_Australian_and_New_Zealand_dishes
Philippine multinational snack food company
US$425 million. The company's products include biscuits, crackers, cookies, wafers, cakes, donuts, breads, candies, lollipops, chewing gums, jellies, chips
Rebisco
Canadian businessman and philanthropist (1898-1978)
establish bread and biscuit operations at strategic locations throughout England, Scotland and Ireland: "Some may wonder why we are going so much into bread. The
W._Garfield_Weston
Norwegian biscuit
traditional Norwegian and Swedish biscuit. Goro are pressed flat and commonly flavored with cardamom. It is a cross between a biscuit, a cracker, and a waffle
Goro_(biscuit)
tart Banoffee pie Blackberry pie Blackberry cobbler Bread and butter pudding Brandy snaps Biscuits Battenburg Cake Carrot cake Cherry pie Cherries jubilee
List_of_British_desserts
Type of bread
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are
Flatbread
Material derived from non-human animal body
L-cysteine from human hair and pig bristles (used in the production of biscuits, bread and dietary supplements) Rennet (commonly used in the production of
Animal_product
Savoury biscuit from Dorset, England
a kind of hard, dry, savoury biscuit from Dorset which is very crumbly and has the consistency of very dry stale bread or rusks. They are roughly 5 cm
Dorset_knob
Indian multinational food corporation
multinational food corporation which makes biscuits and confectionery products. Its Parle-G is the best-selling biscuit brand in the world, according to a 2011
Parle_Products
German sweet biscuit
vanilla sugar. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown
Wibele
Season of television series
and elaborate biscuit box. For the Signature Challenge, the bakers had to produce two loaves (or 12 pieces) of a quick bread (a bread which does not
The Great Canadian Baking Show season 2
The_Great_Canadian_Baking_Show_season_2
British company that produces flour and bread
Hovis Ltd is a British company that produces flour, yeast and bread. Created by miller Richard "Stoney" Smith at his small mill in Stone, Staffordshire
Hovis
Type of gravy
two halves, sometimes called the Southern "ham biscuit". (The Appalachian ham biscuit is simply a biscuit with country ham.) Another popular way to serve
Red-eye_gravy
American cornmeal flatbread
shawnee cake, or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early North American staple food, it is prepared on the Atlantic coast
Johnnycake
BISCUIT BREAD
BISCUIT BREAD
Surname or Lastname
Dutch, German, Danish, and Jewish (Ashkenazic)
Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.
Boy/Male
Tamil
Nischit | நிஷà¯à®šà®¿à®¤
Certain or for sure, Fixed, Truthful, Genuine, Firm
Nischit | நிஷà¯à®šà®¿à®¤
Surname or Lastname
English
English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Biblical
cylinder; circuit; district; wheel
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Boy/Male
Hindu
Certain or for sure, Fixed, Truthful, Genuine, Firm
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Surname or Lastname
English
English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.
Boy/Male
Hindu, Indian
Certain or for Sure
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Male
English
Anglicized form of Hebrew Galiyl, GALILEE means "rolling, turning" or "circuit, region, ring." In the bible, this is the name of a circuit or ring (Galilee) of the Gentiles. Not used as a personal name.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Male
Hebrew
(גָּלִיל) Hebrew name GALIYL means "rolling, turning" or "circuit, region, ring." In the bible, this is the name of a circuit or ring (Galilee) of the Gentiles.Â
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Male
Hebrew
Variant spelling of Hebrew Galiyl, GALIL means "rolling, turning" or "circuit, region, ring."Â
BISCUIT BREAD
BISCUIT BREAD
Boy/Male
Arabic, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Muslim, Mythological, Rajasthani, Telugu, Traditional
Old; Lord Shiva
Boy/Male
Arabic, Muslim
Courier of the Truth (Allah)
Male
Egyptian
, the praenomen of King Pamai.
Boy/Male
Hindu
Happiness
Girl/Female
Indian
Heavenly
Surname or Lastname
English
English : from Middle English crow, Old English crÄwa, applied as a nickname for someone with dark hair or a dark complexion or for someone thought to resemble the bird in some other way.Irish (Munster) : Anglicized form of Gaelic Mac Conchradha (see McEnroe).Irish : translation of any of various Gaelic names derived from fiach ‘raven’, ‘crow’ (see Fee).
Surname or Lastname
French
French : nickname from certain ‘certain’, ‘resolute’, a derivative of Old French certise ‘certitude’.English : variant spelling of Sartain, cognate with 1.
Male
Ukrainian
, praise.
Male
English
 Variant spelling of English Bennett, BENET means "blessed." Compare with another form of Benet.
Biblical
marvelous; hidden
BISCUIT BREAD
BISCUIT BREAD
BISCUIT BREAD
BISCUIT BREAD
BISCUIT BREAD
n.
One who travels a circuit, as a circuit judge.
n.
Compass; circuit; inclosure.
n.
Circuit or compass.
n.
A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.
v. t.
A hard brittle cake or biscuit.
n.
A weevil; a worm that breeds in malt, biscuit, etc.
n.
The act of moving or revolving around, or as in a circle or orbit; a revolution; as, the periodical circuit of the earth round the sun.
imp. & p. p.
of Short-circuit
n.
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
v. i.
One whose business it is to bake bread, biscuit, etc.
v.
A kind of shortened raised biscuit or bread, often rolled or doubled upon itself.
n.
A key or other device for breaking an electrical circuit.
n.
A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
n.
A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.
v. t.
To join, as the electrodes of a battery or dynamo or any two points of a circuit, by a conductor of low resistance.
p. pr. & vb. n.
of Short-circuit
n.
Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.
n.
Circuit; space; inclosure.
n.
Circuit; circumference.