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British corn or wheat bread
Cockle bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread
Cockle_bread
Family of edible marine bivalve molluscs
A cockle is a marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae
Cockle_(bivalve)
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Type of dance primarily involving the buttocks
Erotic dance Grinding Lordosis behavior M'alayah Mapouka Moulding of Cockle-bread Ndombolo 'ote'a Pelvic thrust Sandungueo Soukous Surra de Bunda Tamure
Twerking
Staffordshire oatcake – called oat cakes by locals Bread Barley bread Cockle bread Granary bread – made from malted-grain flour (in the United Kingdom
List_of_British_breads
Vietnamese bread or sandwich
hũ (tofu), and even ice cream, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The
Bánh_mì
Clothing fetish Club wear Co-sleeping Cock ring Cock and ball torture Cockle bread Coitus reservatus Compassionate love Compersion Compulsory sterilization
Index of human sexuality articles
Index_of_human_sexuality_articles
Food made from edible seaweed
prior to frying. Laverbread is traditionally eaten fried with bacon and cockles as part of a Welsh breakfast or, in the southwest of England, with hog's
Laverbread
English writer and antiquarian
modernisation), but is essentially an artificial construction by Scurr. Cockle bread Fox 2008. "John Aubrey". EBSCO. Retrieved 22 September 2025. "John Aubrey's
John_Aubrey
Breakfast served in Great Britain and Ireland
Laverbread, not actually bread at all but seaweed, is rolled in oatmeal, fried into crisp patties and served with eggs, bacon and fresh cockles for a traditional
Full_breakfast
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening
Frybread
Food made with bread and other ingredients
between slices of bread, or placed atop a slice of bread (known as an open sandwich); or, more generally, any dish in which bread serves as a container
Sandwich
Small bread loaf historically costing one pence
expression "penny bun" is Cockney rhyming slang for one, sun and son. "Cockle to a penny bun" means racing odds of 10 to 1. Hot cross bun List of buns
Penny_bun
Italian-style sandwich
panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting
Panini_(sandwich)
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Oven-baked Italian leavened flatbread
Focaccia is a flat leavened oven-baked Italian bread. It is similar to a flatbread called pizza bianca (lit. 'white pizza') in Roman cuisine. In ancient
Focaccia
Hungarian deep-fried flatbread
the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. The name comes
Lángos
a nation. Source: Generic Term: "bread" from "Bread & Honey" for "Money" £5: "Lady Godiva" or "fiver" £10: "cockle" from "Cock & Hen" or "tenner" £1000:
List of alternative names for currency
List_of_alternative_names_for_currency
Toast in Malaysian and Indonesian styles
Malaysia and Singapore known as roti bakar or roti kahwin. It uses white bread (roti) grilled or toasted over charcoal, though this practice has dwindled
Roti_bakar
Georgian cheese-filled bread
khach'ap'uri; [ˈχatʃʼapʼuɾi] ) is a Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then
Khachapuri
Baked or fried turnover consisting of pastry and filling
from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding
Empanada
South African curry dish
South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among
Bunny_chow
South Korean stuffed pastry
Bungeo-ppang (Korean: 붕어빵; lit. 'carp bread') is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki
Bungeo-ppang
Italian-American dish
Stromboli are a type of baked bread filled with various Italian cheeses (typically mozzarella) and Italian cold cuts (typically salami, capocollo, and
Stromboli_(food)
South Asian flatbread
the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods
Roti
Indian fast food item
Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied
Vada_pav
Meat dish
plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known
Doner_kebab
Cambodian bread or sandwich
Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It
Num_pang
Korean poop-shaped bread
Ttongppang (Korean: 똥빵; lit. ''poo bread''), or ddongbbang, is a novelty Korean street food. It is bread filled with red bean paste and walnut bits that
Ttongppang
European fried dish
piglet meat, or beef), although hake, tuna, octopus, vegetables, cod, duck, cockle and spinach are sometimes used too.[citation needed] Other and less common
Rissole
Thin vegetable curry based savory dish in India
consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish
Pav_bhaji
Open-face sandwich made of half of a baguette or other long roll of bread
toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients
Zapiekanka
Culinary traditions of Scotland
are traditional to or originate in Scotland. Bannocks, flat quick bread Berwick cockles, white-coloured sweet with red stripes Black bun, a fruit cake completely
Scottish_cuisine
Ring-shaped bread roll
Ukrainian: бублик, romanized: búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in
Bublik
British traditional seafood dish
stalls, part of a cuisine that includes mussels, whelks, jellied eels, cockles and shrimp. This version is usually sold with salt, pepper, and malt vinegar
Dressed_crab
Early ring-shaped bread product
[ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek) is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before
Obwarzanek_krakowski
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Welsh regional cuisine
and larger country estates, weaving and, in the north, coal mining and cockling. With the expansion of motorized transport and road improvements, Gower
Cuisine_of_Gower
Apostle of Jesus (died 44)
Spain as patron and protector". James' emblem was the scallop shell (or "cockle shell"), and pilgrims to his shrine often wore that symbol on their hats
James_the_Great
Baked Italian folded pizza
Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella
Calzone
Oat flatbread like a cracker or biscuit
or served in a streetfood sandwich called Cocos a Wya (cockles and eggs), with fried cockles and eggs served between slices of thin oatcake. Oatcakes
Oatcake
South Korean egg bread snack
Gyeran-ppang (Korean: 계란빵; lit. 'egg bread') is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole
Gyeran-ppang
Type of sausage
commonly they are regarded as a simple snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a pub dish, it is
Bratwurst
Fried or grilled fish in a bread loaf
oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on
Balık_ekmek
Fast food dish of German origin
menus in restaurants, or as a street food and usually served with chips or bread rolls (Brötchen). It is popular all over Germany but especially in the metropolitan
Currywurst
Thin pancake in French cuisine
offered crepes as sacramental bread to French pilgrims that were visiting Rome for the Chandeleur. The sacramental bread was replaced by crêpes in France
Crêpe
Middle Eastern fried bean dish
article is the first mention of the concept of falafels served in a pita bread as a street food. In its spread falafel was aided by several factors: It
Falafel
1954 radio drama by Dylan Thomas
Llareggub is on an estuary ("boat-bobbing river and sea"), with cockles, cocklers and Cockle Row. Laugharne also provides the clock tower of Myfanwy Price's
Under_Milk_Wood
Middle Eastern dish
Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia
Shawarma
Fried baguette sandwich with egg and filling
bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread
Roti_john
Thin batter bread originating from South India
(in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram
Dosa_(food)
Thai singer (born 1997)
FCMHoudini, 667 "Dahlia" BreadBeat, Soyeon BreadBeat 2022 I Never Die "Already" FCMHoudini, Soyeon FCMHoudini "Escape" BreadBeat, Soyeon BreadBeat I Love "Change"
Minnie_(singer)
Egg masses of fish and seafood
buttered wheat bread, or as an accompaniment for blini, or used as an ingredient in various haute cuisine and festive dishes. The butter on bread may soften
Roe
Stuffed phyllo pastry
layered breads prepared by the nomadic Turks from Central Asia during the medieval times, who “had an obsessive interest in making layered bread, possibly
Börek
Baked Italian pizza dish
Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape
Panzerotti
Chinese savory flatbread
Cambodia, cong you bing is known as num pang chen (នំប៉័ងចិន lit. 'Chinese bread'), and it is a popular street food that is both baked and fried, rather
Cong_you_bing
English competitive eater and YouTuber (born 1985)
in death. Other strategies include eating protein before carbs (such as bread) to avoid the carbs absorbing water, eating as fast as possible in the first
Beard_Meats_Food
Sausage in a bun
version in a bun. A French "hot dog" can use a hollowed-out baguette as the bread. Grilled sausages on sticks for sale in Thailand Hot dog sushi Thai khanom
Hot_dog
Indo-Caribbean street food originating in Trinidad and Tobago
is made by combining channa masala and bhature (poori), which is a fried bread made with all-purpose flour, also known as "maida" in Hindi. As a base for
Doubles_(food)
Sicilian street food
Pani câ meusa (Sicilian: [ˈpaːnɪ kaː ˈmɛʊsa] ; lit. 'bread with spleen'), also spelled pani câ mèusa (or less correctly pani ca meusa), is a Sicilian
Pani_câ_meusa
Variety of meat dishes originating in the Middle East
In the 1950s, the dish was typically served as a sandwich rolled in pita bread, or on a plate, with French fries and various salads and sauces such as
Kebab
Spiced fritter originally from the Indian subcontinent
chutney Chicken pakoras Close-up of spinach pakora Onion pakora Bread pakora made by frying bread slices coated with gram flour Pakoras sold in Jaipur Another
Pakora
Israeli Street Food sandwich
[saˈbiχ]; Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, chopped salad, parsley, amba
Sabich
Savoury pastry snack
roll production whereby the accused apprentice was taught to soak brown bread in red ochre, salt, and pepper to give the appearance of beef sausage for
Sausage_roll
Archaeological culture of Mesopotamia
goblets, imitation cockle shells, and sculptures. Silver was found as items such as belts, vessels, hair ornaments, pins, weapons, cockle shells, and sculptures
Early Dynastic Period (Mesopotamia)
Early_Dynastic_Period_(Mesopotamia)
Baked pastry shaped into a knot
Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties. Examples for
Pretzel
Culinary traditions of Denmark
are the most common, but razor clams, green-lipped mussels and common cockles are sometimes served as well. As with shrimp, mussels may feature in some
Danish_cuisine
Stuffed pancake with various fillings
standard pronunciation: [mu.tˤab.baq]), is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, parts of the Indian subcontinent
Murtabak
Mexican spit-grilled pork seasoned with adobada
meat carved from a spit, but are served in a pita-style bread called pan árabe (lit. 'Arab bread'). These tacos have been brought by Mexican immigrants
Al_pastor
Deep-fried Finnish meat pie
as street food. It is a form of savoury pie made from yeasted enriched bread dough and filled with a mixture of minced meat and cooked rice and cooked
Lihapiirakka
Algerian street dish
with beaten egg and baked, served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated in and remains a specialty
Karantika
Irish actress (1945–2026)
Pearson 1980 Bloody Kids Nurse 1982 The Ballroom of Romance Bridie 1984 Cockles Ms Kyte Television series 1985 The Woman Who Married Clark Gable Mary 1986–1990;
Brenda_Fricker
South Asian deep-fried bread
subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori. Puri is made of wheat
Puri_(food)
Romanian baked goods similar to pretzels
[koˈvridʒʲ]) are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not
Covrigi
Culinary traditions of Singapore
stir-fried rice noodles with prawns, Chinese sausage, Bean sprout, Lard and cockles. In the dessert category, tau-suan is one of many types of desserts commonly
Singaporean_cuisine
Version of a doner kebab from Halifax, Nova Scotia
Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia
Donair
Culinary traditions of Wales
profitable crabs. Cockles have been harvested since Roman times and are still harvested in a traditional manner with a hand rake and scraper. Cockle picking still
Welsh_cuisine
Chinese street food of meat in flatbread
Depending on the types of spices used to cook the meat and the way the bread is made, the taste of roujiamo can vary greatly from vendor to vendor. In
Roujiamo
2006 phrase by Lee Hsien Loong
(Hokkien for "mee siam without cockles"). Many Internet commentators pointed out that mee siam never contained cockles to begin with; the Prime Minister's
Mee_siam_mai_hum
Corn tortilla rolled around a filling and covered with a sauce
in corn tortillas. (Note that the native Nahuatl name for the flat corn bread used was tlaxcalli; the Spanish gave it the name tortilla.) The Nahuatl
Enchilada
Indonesian, Malaysian and Singaporean curry dish
vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. It is believed that fish head curry was invented when
Fish_head_curry
Street food of Pakistan
Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia
Paratha_roll
Culinary traditions of Ireland
different environmental conditions, such as intertidal flats for mussels and cockles, and rocky shorelines for limpets so different harvesting strategies would
Irish_cuisine
Type of stew
is made by slow cooking the meat in barley. It is served hot with flat breads or on its own. Popular variations of haleem include halim (in Iran, Afghanistan
Haleem
Indian-influenced flatbread dish in Southeast Asia
least 1970. Roti is borrowed from the Sanskrit "रोटिका" (roṭikā), meaning "bread" in English. Canai probably comes from the Malay word "canai", which carries
Roti_canai
Italian snack food
for the feast of Saint Lucy (Italian: Santa Lucia) on 13 December, when bread and pasta are not eaten. This commemorates the arrival of a grain supply
Arancini
Savoury pie
in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional
Samsa_(food)
Egg sandwich
A Torta del Chavo is a Mexican sandwich made with bread (usually a telera, but can also be made with bolillo, with birote or baguette) which is split
Torta_del_Chavo
1779 work by Ignacy Krasicki
profit, harm himself he must needs: Instead of corn, he now reaps corn cockle and weeds. "Why do I freeze out of doors while you sleep on a rug?" Inquired
Fables_and_Parables
Cambodian bread or sandwich
Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia
Num_kreab
Korean red bean pastry
Gukhwa-ppang (Korean: 국화빵; lit. 'chrysanthemum bread') is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold
Gukhwa-ppang
Traditional Sicilian bread
Vastedda (Sicilian: [vaˈstɛɖːa, vaˈʃtɛɖːa] ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also
Vastedda
Rice-based dish from South Asia
Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Coxinha de farofa Crêpe Crescia
Biryani
Street-food dish originating from muthi, India
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go
Kati_roll
Deep-fried strips of potato
pulled pork, chilli or gravy. French fry sandwich – fried potato with bread, including the chip butty, horseshoe sandwich, french tacos, and the mitraillette
French_fries
Greek fast food
plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid
Souvlaki
List of international slang
and withdrawn from circulation on 1 March 2018). Other terms used are a "Cockle" from Cock and Hen — ten and "Ayrton", from Ayrton Senna i.e. tenner. £15
Slang_terms_for_money
Record label founded by Emil E. Shalit in the 1940s
Wheat; Off In The Stilly Night;Londonderry Air;She Moves Through The Fair; Cockles & Mussels Conductor - Noel G Davis, Soloist - Wynford Evans MLP BS-206:
Melodisc_Records
Ashkenazi Jewish and Eastern European baked or fried snack food
Europe, and the dough wrapper gradually became more like a pastry than bread. The traditional Ukrainian knysh could be made both with and without a filling
Knish
Italian flatbread
crescia probably has a common ancestry to the piadina, to be found in the bread used by the Byzantine army, stationed for centuries in Romagna, in the north
Crescia
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