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Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
2023 film by Nicol Paone
by Shout! Studios on September 28, 2023. Gordon uses a store selling bialy bread as a front for laundering money for the mafia. Reggie is a hitman for
The_Kill_Room
Ring-shaped bread product
Food portal Judaism portal Appetizing store Bagel and cream cheese Bialy (bread) Doughnut Jewish cuisine Pizza bagel Pletzel Simit "Definition: Beigel"
Bagel
town of Gyula, Békés County Hungarian wax pepper Hungarian goulash Bialy — bread roll named after the city of Białystok, Podlaskie Korycinski cheese
List of foods named after places
List_of_foods_named_after_places
Bagel with pizza toppings
bagels are of Ashkenazi Jewish origin. Bagel and cream cheese Bialy (bread) List of bread dishes "The curious history of pizza bagels". Snack Stack. 2025-02-21
Pizza_bagel
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
City county in Podlaskie Voivodeship, Poland
settlement came from the river flowing through it. In old Polish, biały stok was white river (biały - white, stok - stream; river that "slides" down the slope)
Białystok
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Traditional Slavic soup
The most notable, żur (also called żurek, zalewajka, keselica or barszcz biały), is considered a part of the national cuisine of Poland. Made with soured
Sour_cereal_soup
Topics referred to by the same term
Brooks' The Producers Ellen Bialystok, psychologist and academic Bialy (bread) a circular bread, named after the city This disambiguation page lists articles
Białystok_(disambiguation)
Bakery in New York City
East Side of Manhattan in New York City, is the oldest bialy bakery in the United States. The bialy gets its name from the "Bialystoker Kuchen" of Białystok
Kossar's_Bialys
Type of rye bread
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is
Pumpernickel
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Overview of bread in the United States
Bread in American cuisine are a range of leavened and flatbreads made with various techniques that have been a staple of American cuisine since at least
Bread_in_American_cuisine
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Vietnamese pastry
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from
Bánh_pía
Cakes or loaves of bread which were always present in the Temple in Jerusalem
haPānīm, lit. 'Bread of the Faces'), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were
Showbread
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Polish rye bread
European Union. Prądnik bread was produced in villages located on the banks of the Prądnik River - in Prądnik Czerwony and Prądnik Biały, from the fourteenth
Prądnik_bread
Toasted bagel with vegetables and cheese
of a Modest Bread. New Haven: Yale University Press. ISBN 978-0-300-15820-5. Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World
Bagel_toast
Type of Jewish flatbread
or "Bialystock onion pletzel cakes" in Yiddish. They are related to the bialy, but larger, sweeter, thinner, harder, and flatter. In Eastern Europe, they
Pletzel
Topics referred to by the same term
Korzkiewski, a village in the Lesser Poland Voivodeship, Poland Prądnik Biały, the III borough of Kraków and an eponymous neighbourhood Prądnik Czerwony
Prądnik
Categorically organized list of food items
choy Butter tart Bread Anadama bread Anpan Bagel Baghrir Breadstick Boule Cornbread Garlic bread Banana bread Buttered bread Bialy Croissant Fugazza
Lists_of_foods
Cooking traditions among Ashkenazi Jews
grains/groats in water, while rye and wheat were ground into flour and used to make breads and other baked goods. Dairy products were common, including sour cream
Ashkenazi_Jewish_cuisine
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
Unleavened bread used in Jewish cuisine and Passover
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
Matzah
Irish stew with no fixed recipe, built around boiled sausages
Sometimes raw sliced potato is added, but traditionally is eaten with bread. The only seasonings are usually salt, pepper, and occasionally parsley
Coddle
Type of retail establishment
served with a variety of breads and rolls, including bialys, challah, corn rye bread, Jewish rye, onion rolls, Russian health bread, and seeded hard rolls
Appetizing_store
Maghrebi dish of eggs poached in a sauce
such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes, and garlic. In Tunisia
Shakshouka
Meat preserved by partial drying, seasoning, smoking, and steaming
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Pastrami
Confections often made from nut butters or flours
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Halva
Brined salmon
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Lox
Eastern European sweet yeast viennoiserie cake or bread
Bon Appétit. Breads Bakery (6 November 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved 5 December 2021. Scheft, Uri. Breaking Breads. Artisan. Srulovich
Babka
Iraqi flatbread
term for a large, thin flatbread with an Iraqi origin. Laffa is a simple bread that is traditionally vegan and cooked in a tannur or tabun, both of which
Laffa
Herring dish in Jewish cuisine
potatoes, and bread or soaked matzah, often seasoned with vinegar or oil. The dish is typically served cold, often spread on rye bread or crackers. In
Forshmak
Culinary traditions of Poland
flour sourdough. Colloquially (but improperly) it is often called barszcz biały (white bortscht). Zalewajka (rye soup) – Fermented cereal soup made with
Polish_cuisine
Jewish culinary traditions
ancient Israelite consisted mainly of bread, cooked grains and legumes. Bread was eaten with every meal. The bread eaten until the end of the Israelite
Jewish_cuisine
Type of meat sandwich
rye bread with a pickle on the side. Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled
Corned_beef_sandwich
Type of porridge
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kasha
Culinary traditions of the Uyghur people
Another popular type of bread is girde (Гирде), which is a thick, bagel-shaped bread with a hard and crispy crust that resembles bialy. Toqatch nan (Uyghur:
Uyghur_cuisine
Fried-dough pastry
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Churro
American food critic (1926–2023)
Warner. ISBN 978-0-446-67649-6. Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World. Broadway Books. ISBN 978-0-7679-0502-2.
Mimi_Sheraton
Traditional Ashkenazi Jewish casserole
kugels were made from bread and flour and were savory rather than sweet. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen
Kugel
Traditional food from Yemeni cuisine
Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast. The bread is often served alongside
Kubaneh
Smoked Polish sausage
a white sausage sold uncooked and often used in soups such as barszcz biały, probably of Bavarian or Thuringian origin. The most popular kiełbasa is
Kielbasa
Eastern European sour soup
recipe to recipe in the book). In Polish cuisine, white borscht (barszcz biały, also known as żur or żurek, 'sour soup') is made from a fermented mixture
Borscht
Assortment of cooking traditions of Mizrahi Jews
juice, and garlic Ka'abur—Tunisian-Jewish potato patties made with chicken, bread, and spices Kibbeh—dishes usually made by pounding bulgur wheat together
Mizrahi_Jewish_cuisine
Cold beverage
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Egg_cream
Spongy bread originating from Somalia and Yemen.
romanized: laḥūḥ [laħuːħ], Somali: laxoox, is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya,
Lahoh
Jewish almond cookie
(Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a
Mandelbrot_(cookie)
Sweet bread
Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews
Bolo_(bread)
2025 song by Cardi B
my bread." Cardi goes after Bia's looks, saying she'd "rather die on the surgery table" than "walk around here lookin' like you." She then taunts Bia for
Pretty_&_Petty
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
texture." Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow mustard. While some Montreal smoked meat
Montreal-style_smoked_meat
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or
List_of_baked_goods
Type of cheese
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cottage_cheese
Type of doughnut
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Jelly_doughnut
Toasted pasta in tiny balls
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Israeli_couscous
Traditional cuisine of the Bukharian Jewish community
flatbread baked on the back of a wok. This method creates a bowl-shaped bread. Fried fish with garlic sauce (for Friday night dinner): "Every Bukharian
Bukharan_Jewish_cuisine
central India Bhature – fluffy deep-fried leavened bread from northern India Bialy – Yeasted bread rollPages displaying short descriptions of redirect
List_of_breakfast_foods
Type of cake
the 11th century. The earliest known recipe for sponge cake (or biscuit bread) appears in Gervase Markham's The English Huswife (1615), is prepared by
Sponge_cake
Restaurant serving Ashkenazi Jewish cuisine
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Jewish_deli
Cold vegetable soup of Eastern Europe
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Sorrel_soup
River
well as Kraków's boroughs of Prądnik Biały, Prądnik Czerwony, Stare Miasto and Grzegórzki. The stream Sąspówka is a right tributary. Prądnik bread v t e
Prądnik_(river)
Egg-based homemade dessert
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kogel_mogel
Moroccan Jewish alcoholic beverage
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Mahia_(drink)
North African pie made from meat and layered pastry dough
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Pastilla
Sour cream from Central and Eastern Europe, Central Asia
quark or cottage cheese, onions, paprika and other spices, and eaten with bread. Smetana is often used in cooking, as it is high enough in fat not to curdle
Smetana_(dairy_product)
Yemenite Jewish flatbread
The name of the dish comes from the Arabic "ملوح", literally “board-like bread”. It was brought to Israel by Yemenite Jews whose population no longer exists
Malawach
John. "Italy leads the way with protected products under EU schemes". Bord Bia. Archived from the original on 29 March 2014. Retrieved 5 September 2013
List of Italian foods and drinks
List_of_Italian_foods_and_drinks
Celery-flavored soft drink
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cel-Ray
From the Iron Age to the Roman period
similar to other contemporary Mediterranean cuisines. Dietary staples were bread, wine, and olive oil; also included were legumes, fruits and vegetables
Ancient_Israelite_cuisine
Rendered poultry fat
Sometimes it is used as a bread spread, where it may be salted. Generally, this is consumed on Jewish rye or challah breads. It may be used to prepare
Schmaltz
Jewish potato pancake dish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Latke
Staple food made from unleavened dough, commonly long and thin
Press. ISBN 0231124422. Sinclair, Thomas R.; Sinclair, Carol Janas (2010). Bread, beer, and the seeds of change: Agriculture's imprint on world history.
Noodle
Common food pairing in American cuisine
pushcarts. A high amount of salt in the fish necessitated the addition of bread and cheese to offset the lox's saltiness. It was reported by U.S. newspapers
Bagel_and_cream_cheese
Edible oilseed obtained from poppy
ground into meal as an ingredient in many foods – especially in pastry and bread. It is also possible to press poppyseeds into edible poppyseed oil. The
Poppy_seed
Israeli fried pita and egg dish
is made with pita bread. Fatoot samneh originated as a way for the Yemenite Jewish community to use and repurpose stale pita bread that would have otherwise
Fatoot_samneh
Fried dough ball
Tulumba List of fried dough foods List of doughnut varieties Hojuela Mexican breads "A World of Buñuelos for Hanukkah and Christmas". Eating The World. 2017-12-12
Buñuelo
Food, cooking, and dining customs associated with American Jews
a browned exterior. A bagel and cream cheese is a popular pairing. Bialy – A bread roll similar to a bagel, but without a hole, and somewhat less chewy
American_Jewish_cuisine
Ashkenazi Jewish Sabbath stew
due to Ottoman control of the area". Since European agriculture favoured bread wheat instead of durum, substitutions were made. In Germany, spelt became
Cholent
Dish of Ashkenazi Jewish origin
blessing hamotzi before eating bread. A halakhic question has arisen regarding matzah brei - whether it is considered bread or not. The Chazon Ish ruled
Matzah_brei
German and Austrian yeast dough dumpling
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Germknödel
Israeli peanut snack
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Bamba_(snack)
Type of sausage from Eastern Europe
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kishka_(food)
Sandwich with hot meat and cheese
pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread. The New York Deli, a Jewish deli founded in 1929, claims to be the originator
Sailor_sandwich
family tradition). Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard-boiled egg, and dried breads (rye, pumpernickel) Chłodnik
List_of_Polish_dishes
Composition for piano by Ludwig van Beethoven
Bagatelle No. 25 in A minor (WoO 59, Bia 515) for solo piano, commonly known as "Für Elise" (German: [fyːɐ̯ ʔeˈliːzə], transl. 'For Elise'), is one of
Für_Elise
Ashkenazi Jewish dish made from ground fish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Gefilte_fish
Ashkenazi Jewish dish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Brisket_(Jewish_dish)
slightly similar to cream cheese and quark cheese, and is used as a spread on bread, dip, and most commonly as an integral ingredient in Israeli cheesecake
List_of_Israeli_cheeses
establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving
List_of_bakeries
Round jelly-filled doughnut served at Hanukkah
Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread dough and deep-fried in lard". This doughnut became popular in northern
Sufganiyah
Bagel with a wide range of toppings
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Everything_bagel
Red pepper dip from Syrian cuisine
virgin olive oil, walnuts, mint leaves or parsley and is served with pita bread. The peppers may be sun-dried or grilled rather than fresh. Traditionally
Muhammara
Neighbourhood in Toronto, Ontario, Canada
once was home to Ideal Bread Company, which operated a bakery at 183 Dovercourt Road from 1919 to 1957 and marketed Wonder Bread in Canada from 1934 to
Little_Portugal,_Toronto
Type of Central Asian flatbread
Tandyr nan is a type of Central Asian bread cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically
Tandyr_nan
Culinary traditions of Italy
high-moisture breads. Malloreddus is a typical pasta of the region. Also baked are carasau bread, civraxu bread, coccoi a pitzus, a highly decorative bread, and
Italian_cuisine
Cheese-based dessert
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cheesecake
Spreadable Israeli cheese from cow's milk
variety of dishes both sweet and savory. It is often used as a spread on bread or crackers, and it can also be used as a topping for salads or vegetables
Gvina_levana
Filled turnover in Sephardic Jewish cuisine
Yemenite Jewish community of Israel, who serve many of their traditional breads such as malawach in a similar manner. "Bourekas films" (Hebrew: סרטי בורקס
Bourekas
BIALY BREAD
BIALY BREAD
Surname or Lastname
North German
North German : metonymic occupational name for a grower of or dealer in oats, from Low German Haver ‘oats’. Compare Hafer, Haber.Dutch : of uncertain derivation; possibly a Brabantine form of de Hauwer, an occupational name for a wood or stone cutter, Middle Dutch hauwer(e) ‘cutter’, ‘hewer’.English : from Middle English haver ‘oats’, applied as a metonymic occupational name for a farmer who grew oats or for a grain merchant.English : possibly a nickname from Middle English haver ‘buck’, ‘billy-goat’.
Boy/Male
British, English
Meadow with the Cow Byre
Girl/Female
American, Australian, French, German, Swedish
Resolute Protector; Beautiful; Will-helmet; Will; Desire; Helmet; Protection
Boy/Male
Polish
White; white haired.
Male
English
Variant spelling of English unisex Bailey, BAILY means "bailiff."
Surname or Lastname
French
French : habitational name from any of various minor places so named, for example in Aisne, Côte d’Or, and Nièvre. The place name is from Romano-Gallic Billiacum, from a Gallic personal name Billios (Latin Billius) + the locative suffix -acum.English : unexplained. Compare Billey.A man named de Billy, from Paris, is documented in Canada in 1665, and possibly in Quebec city. Documented secondary surnames are Courville, Léveillé, Verrier, Saint Louis.
Boy/Male
English
Cow pasture.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Boy/Male
Australian, British, English, French
Steward; Bailiff; In the Middle Ages a Bailiff was a Minor Officer of the Law
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Male
English
Pet form of English William, BILLY means "will-helmet."
Boy/Male
Czechoslovakian
White.
Surname or Lastname
English
English : variant spelling of Bailey.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Girl/Female
British, English
Bailiff; Variant of Bailey
Female
English
Feminine form of English Billy, BILLIE means "will-helmet."
Boy/Male
English American German
Nickname for William 'resolute protector' often used as an independent name.
Boy/Male
American, Australian, British, Chinese, Christian, Danish, English, French, German, Jamaican, Swedish
Resolute Protector; Form of William; Resolute Guardian; Will Desire; Will; Helmet; Protection; Will Helmet; Protect
Boy/Male
English
Steward; bailiff.
BIALY BREAD
BIALY BREAD
Girl/Female
Latin Hungarian
God's gift.
Boy/Male
Hindu
Son of the earth, Brave, Prince of earth, Earthly
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Radiant
Surname or Lastname
English
English : patronymic from Rowe 2.
Female
English
 Variant spelling of English Rebekah, REBECKA means "ensnarer." Compare with another form of Rebecka.
Boy/Male
Arabic, Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Muslim, Sindhi, Tamil, Telugu
Full of Strength; Sun
Girl/Female
Arabic, Muslim
Immortality
Boy/Male
English French
fifth.' Surname.
Boy/Male
Hindu
Lord Hanuman, Speed like wind
Girl/Female
Muslim
Beautiful, Pretty
BIALY BREAD
BIALY BREAD
BIALY BREAD
BIALY BREAD
BIALY BREAD
n.
A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.
n.
The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree.
a.
Without breadth.
a.
Not equal; not matched; not of the same size, length, breadth, quantity, strength, talents, acquirements, age, station, or the like; as, the fingers are of unequal length; peers and commoners are unequal in rank.
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.
n.
The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name.
n.
A club; esp., a policeman's club.
a.
Not leavened; containing no leaven; as, unleavened bread.
a.
In a tumid, swelling, blustering manner; haughtily; violently.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
ads.
In the direction of the breadth.
a.
Without bread; destitute of food.
n.
A tree (Antiaris toxicaria) of the Breadfruit family, common in the forests of Java and the neighboring islands. Its secretions are poisonous, and it has been fabulously reported that the atmosphere about it is deleterious. Called also bohun upas.
a.
Made of bread.
n.
Grain, flour, or meal of which bread is made.
n.
A slubbing or roving machine.
ads.
Breadthwise.