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Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
2023 film by Nicol Paone
by Shout! Studios on September 28, 2023. Gordon uses a store selling bialy bread as a front for laundering money for the mafia. Reggie is a hitman for
The_Kill_Room
Categorically organized list of food items
tea Oolong tea Bread Anadama bread Anpan Bagel Baguette Baghrir Banana bread Bialy Bread bowl Breadstick Hawaiian roll Boule Buttered bread Cornbread Croissant
Lists_of_foods
Ring-shaped bread product
Food portal Judaism portal Appetizing store Bagel and cream cheese Bialy (bread) Doughnut Jewish cuisine Pizza bagel Pletzel Simit "Definition: Beigel"
Bagel
Bakery in New York City
East Side of Manhattan in New York City, is the oldest bialy bakery in the United States. The bialy gets its name from the "Bialystoker Kuchen" of Białystok
Kossar's_Bialys
town of Gyula, Békés County Hungarian wax pepper Hungarian goulash Bialy — bread roll named after the city of Białystok, Podlaskie Korycinski cheese
List of foods named after places
List_of_foods_named_after_places
Bagel with pizza toppings
bagels are of Ashkenazi Jewish origin. Bagel and cream cheese Bialy (bread) List of bread dishes "The curious history of pizza bagels". Snack Stack. 2025-02-21
Pizza_bagel
City county in Podlaskie Voivodeship, Poland
settlement came from the river flowing through it. In old Polish, biały stok was white river (biały - white, stok - stream; river that "slides" down the slope)
Białystok
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Topics referred to by the same term
Brooks' The Producers Ellen Bialystok, psychologist and academic Bialy (bread) a circular bread, named after the city This disambiguation page lists articles
Białystok_(disambiguation)
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Overview of bread in the United States
Bread in American cuisine are a range of leavened and flatbreads made with various techniques that have been a staple of American cuisine since at least
Bread_in_American_cuisine
Polish rye bread
European Union. Prądnik bread was produced in villages located on the banks of the Prądnik River - in Prądnik Czerwony and Prądnik Biały, from the fourteenth
Prądnik_bread
Type of rye bread
(English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is
Pumpernickel
Vietnamese pastry
[ɓaɲ˧˥ fia˧˥]), sometimes written as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from
Bánh_pía
Toasted bagel with vegetables and cheese
of a Modest Bread. New Haven: Yale University Press. ISBN 978-0-300-15820-5. Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World
Bagel_toast
Cakes or loaves of bread which were always present in the Temple in Jerusalem
haPānīm, lit. 'Bread of the Faces'), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were
Showbread
Type of Jewish flatbread
or "Bialystock onion pletzel cakes" in Yiddish. They are related to the bialy, but larger, sweeter, thinner, harder, and flatter. In Eastern Europe, they
Pletzel
Traditional Slavic soup
The most notable, żur (also called żurek, zalewajka, keselica or barszcz biały), is considered a part of the national cuisine of Poland. Made with soured
Sour_cereal_soup
Style of cooking in Silesia
niemodliński (Niemodlin carp) - a slightly sweet-tasting carp Żymlok opolski biały (white Opole żymlok) - kaszanka from pork lung, heart or kidney Krupniok
Opole_Silesian_cuisine
Maghrebi dish of eggs poached in a sauce
such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes, and garlic. In Tunisia
Shakshouka
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
Cooking traditions among Ashkenazi Jews
grains/groats in water, while rye and wheat were ground into flour and used to make breads and other baked goods. Dairy products were common, including sour cream
Ashkenazi_Jewish_cuisine
Topics referred to by the same term
Korzkiewski, a village in the Lesser Poland Voivodeship, Poland Prądnik Biały, the III borough of Kraków and an eponymous neighbourhood Prądnik Czerwony
Prądnik
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Spongy bread originating from Somalia and Yemen.
romanized: laḥūḥ [laħuːħ], Somali: laxoox) is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somaliland, Somalia, Djibouti
Lahoh
Type of retail establishment
served with a variety of breads and rolls, including bialys, challah, corn rye bread, Jewish rye, onion rolls, Russian health bread, and seeded hard rolls
Appetizing_store
Meat preserved by partial drying, seasoning, smoking, and steaming
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Pastrami
Cold beverage
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Egg_cream
Sweet bread
Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews
Bolo_(bread)
Traditional food from Yemeni cuisine
Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast. The bread is often served alongside
Kubaneh
Confections often made from nut butters or flours
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Halva
Unleavened bread used in Jewish cuisine and Passover
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
Matzah
Iraqi flatbread
term for a large, thin flatbread with an Iraqi origin. Laffa is a simple bread that is traditionally vegan and cooked in a tannur or tabun, both of which
Laffa
Brined salmon
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Lox
River
well as Kraków's boroughs of Prądnik Biały, Prądnik Czerwony, Stare Miasto and Grzegórzki. The stream Sąspówka is a right tributary. Prądnik bread v t e
Prądnik_(river)
Culinary traditions of Poland
flour sourdough. Colloquially (but improperly) it is often called barszcz biały (white bortscht). Zalewajka (rye soup) – Fermented cereal soup made with
Polish_cuisine
Herring dish in Jewish cuisine
potatoes, and bread or soaked matzah, often seasoned with vinegar or oil. The dish is typically served cold, often spread on rye bread or crackers. In
Forshmak
Jewish culinary traditions
ancient Israelite consisted mainly of bread, cooked grains and legumes. Bread was eaten with every meal. The bread eaten until the end of the Israelite
Jewish_cuisine
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
texture." Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow mustard. While some Montreal smoked meat
Montreal-style_smoked_meat
Jewish almond cookie
(Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a
Mandelbrot_(cookie)
Eastern European sweet yeast viennoiserie cake or bread
Bon Appétit. Breads Bakery (6 November 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved 5 December 2021. Scheft, Uri. Breaking Breads. Artisan. Srulovich
Babka
Fried-dough pastry
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Churro
American food critic (1926–2023)
Warner. ISBN 978-0-446-67649-6. Sheraton, Mimi (2000). The Bialy Eaters: The Story of a Bread and a Lost World. Broadway Books. ISBN 978-0-7679-0502-2.
Mimi_Sheraton
Smoked Polish sausage
a white sausage sold uncooked and often used in soups such as barszcz biały, probably of Bavarian or Thuringian origin. The most popular kiełbasa is
Kielbasa
2025 song by Cardi B
my bread." Cardi goes after Bia's looks, saying she'd "rather die on the surgery table" than "walk around here lookin' like you." She then taunts Bia for
Pretty_&_Petty
Traditional Ashkenazi Jewish casserole
kugels were made from bread and flour and were savory rather than sweet. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen
Kugel
Culinary traditions of the Uyghur people
Another popular type of bread is girde (Гирде), which is a thick, bagel-shaped bread with a hard and crispy crust that resembles bialy. Toqatch nan (Uyghur:
Uyghur_cuisine
Eastern European sour soup
recipe to recipe in the book). In Polish cuisine, white borscht (barszcz biały, also known as żur or żurek, 'sour soup') is made from a fermented mixture
Borscht
Traditional cuisine of the Bukharian Jewish community
flatbread baked on the back of a wok. This method creates a bowl-shaped bread. Fried fish with garlic sauce (for Friday night dinner): "Every Bukharian
Bukharan_Jewish_cuisine
Type of meat sandwich
rye bread with a pickle on the side. Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled
Corned_beef_sandwich
Delicatessen serving Jewish cuisine
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Jewish_deli
Type of porridge
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kasha
John. "Italy leads the way with protected products under EU schemes". Bord Bia. Archived from the original on 29 March 2014. Retrieved 5 September 2013
List of Italian foods and drinks
List_of_Italian_foods_and_drinks
Assortment of cooking traditions of Mizrahi Jews
juice, and garlic Ka'abur—Tunisian-Jewish potato patties made with chicken, bread, and spices Kibbeh—dishes usually made by pounding bulgur wheat together
Mizrahi_Jewish_cuisine
Type of doughnut
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Jelly_doughnut
Irish stew with no fixed recipe, built around boiled sausages
Sometimes raw sliced potato is added, but traditionally is eaten with bread. The only seasonings are usually salt, pepper, and occasionally parsley
Coddle
Type of cake
the 11th century. The earliest known recipe for sponge cake (or biscuit bread) appears in Gervase Markham's The English Huswife (1615), is prepared by
Sponge_cake
Yemenite Jewish flatbread
The name of the dish comes from the Arabic "ملوح", literally “board-like bread”. It was brought to Israel by Yemenite Jews whose population no longer exists
Malawach
Toasted pasta in tiny balls
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Israeli_couscous
Sandwich with hot meat and cheese
pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread. The New York Deli, a Jewish deli founded in 1929, claims to be the originator
Sailor_sandwich
Celery-flavored soft drink
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cel-Ray
Cold vegetable soup of Eastern Europe
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Sorrel_soup
German and Austrian yeast dough dumpling
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Germknödel
Type of Central Asian flatbread
Tandyr nan is a type of Central Asian bread cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically
Tandyr_nan
Israeli peanut snack
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Bamba_(snack)
Sour cream from Central and Eastern Europe, Central Asia
quark or cottage cheese, onions, paprika and other spices, and eaten with bread. Smetana is often used in cooking, as it is high enough in fat not to curdle
Smetana_(dairy_product)
central India Bhature – fluffy deep-fried leavened bread from northern India Bialy – Yeasted bread rollPages displaying short descriptions of redirect
List_of_breakfast_foods
North African pie made from meat and layered pastry dough
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Pastilla
establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving
List_of_bakeries
slightly similar to cream cheese and quark cheese, and is used as a spread on bread, dip, and most commonly as an integral ingredient in Israeli cheesecake
List_of_Israeli_cheeses
Bagel with a wide range of toppings
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Everything_bagel
Egg-based homemade dessert
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kogel_mogel
Rendered poultry fat
Sometimes it is used as a bread spread, where it may be salted. Generally, this is consumed on Jewish rye or challah breads. It may be used to prepare
Schmaltz
Potato-based dishes
Ashkenazi Jewish cuisine. One version is a hybrid between potato kugel and bread, containing shredded potatoes and onions as well as ample flour and leavened
Potatonik
Ashkenazi Jewish Sabbath stew
due to Ottoman control of the area". Since European agriculture favoured bread wheat instead of durum, substitutions were made. In Germany, spelt became
Cholent
family tradition). Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard-boiled egg, and dried breads (rye, pumpernickel) Chłodnik
List_of_Polish_dishes
Type of cheese
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cottage_cheese
From the Iron Age to the Roman period
similar to other contemporary Mediterranean cuisines. Dietary staples were bread, wine, and olive oil; also included were legumes, fruits and vegetables
Ancient_Israelite_cuisine
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or
List_of_baked_goods
Ashkenazi buckwheat and noodle dish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Kasha_varnishkes
Fried dough ball
Tulumba List of fried dough foods List of doughnut varieties Hojuela Mexican breads "A World of Buñuelos for Hanukkah and Christmas". Eating The World. 2017-12-12
Buñuelo
Moroccan Jewish alcoholic beverage
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Mahia_(drink)
Sweet ingredient in European cuisine
Encyclopedia of Jewish Food. HMH. Luard, Elisabeth. Seasonal European Dishes. Grub Street Publishers, 2013. Scheft, Uri. Breaking Breads. Artisan Books.
Poppy_seed_paste
Israeli Street Food sandwich
[saˈbiχ]; Judeo-Iraqi Arabic: صبيح [sˤaˈbiːħ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley,
Sabich
Staple food made from unleavened dough, commonly long and thin
Press. ISBN 0231124422. Sinclair, Thomas R.; Sinclair, Carol Janas (2010). Bread, beer, and the seeds of change: Agriculture's imprint on world history.
Noodle
Red lentil pancake dish of Ancient Israelite origin
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Ashishim
Neighbourhood in Toronto, Ontario, Canada
once was home to Ideal Bread Company, which operated a bakery at 183 Dovercourt Road from 1919 to 1957 and marketed Wonder Bread in Canada from 1934 to
Little_Portugal,_Toronto
Chocolate custard cake
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Flourless_chocolate_cake
Common food pairing in American cuisine
pushcarts. A high amount of salt in the fish necessitated the addition of bread and cheese to offset the lox's saltiness. It was reported by U.S. newspapers
Bagel_and_cream_cheese
Ashkenazi Jewish dish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Brisket_(Jewish_dish)
several ending in d, such as bread, head, spread, and various others, including breath, weather, and threat. For example, bread was /brɛːd/ in earlier Middle
Phonological history of English close front vowels
Phonological_history_of_English_close_front_vowels
Jewish potato pancake dish
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Latke
Stuffed Polish dumplings
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Pierogi
Red pepper dip from Syrian cuisine
virgin olive oil, walnuts, mint leaves or parsley and is served with pita bread. The peppers may be sun-dried or grilled rather than fresh. Traditionally
Muhammara
Edible oilseed obtained from poppy
ground into meal as an ingredient in many foods – especially in pastry and bread. It is also possible to press poppyseeds into edible poppyseed oil. The
Poppy_seed
Round jelly-filled doughnut served at Hanukkah
Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread dough and deep-fried in lard". This doughnut became popular in northern
Sufganiyah
Israeli fried pita and egg dish
is made with pita bread. Fatoot samneh originated as a way for the Yemenite Jewish community to use and repurpose stale pita bread that would have otherwise
Fatoot_samneh
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