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Small loaf of bread
A bread roll is a small, oblong (or round, triangular or rhomboid) individual loaf of bread, usually served with a meal and eaten plain or with butter
Bread_roll
Type of bread
In American usage, a hoagie roll is a long, crusty-on-the-outside, soft-on-the-inside bread roll used to prepare hoagie sandwiches, particularly in the
Hoagie_roll
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
Bread-based food
England, Scotland and Wales, a savory bread in Northern Ireland, and either a sweet bread or a savory bread roll in the United States. In England, Scotland
Bun
Type of bread
tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.[citation needed] The bread originated
Tiger_bread
Type of bread
(Felipe bread) is a commonly eaten French bread roll. In Uruguay, a denser version is known as pan marsellés (Marseilles bread). The Marseille bread called
French_roll
Bread roll with elements of a traditional fried breakfast
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a breakfast sandwich consisting of a bread roll filled with elements
Breakfast_roll
Sweet bun with tahini
A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of the Levant, Armenia, Cyprus, Greece and Turkey. Tahinopita is a
Tahini_roll
Type of sandwich originating from the United States
type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables
Submarine_sandwich
Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
Minced raw pork
pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been
Mett
Austrian breadstuff
also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria
Kaiser_roll
Type of fast food
fast food, consisting of a bread roll amply filled with a variety of ingredients. The bread is a sliced-in-half yeast bread roll (bułka drożdżowa), sometimes
Knysza
Brazilian bread roll
'French bread') is a short cylindrical bread roll with a soft white crumb and a golden crispy shell that is popular in Brazil. This bread has different
Pão_francês
Airy, chewy bread roll popular in Scotland
The morning roll, also known as a softie (Scots: saftie) or a Glasgow roll (Scots: Glesga roll) is an airy, chewy bread roll popular in Scotland. It is
Morning_roll
Italian-American dish
The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some
Pepperoni_roll
types of sandwiches include: Two slices of bread with other ingredients between Two halves of a baguette or roll with other ingredients between Hero, hoagie
List_of_sandwiches
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Crescent-shaped bread roll
is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central
Kifli
Bolivian and Chilean bread roll
other names) is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s
Marraqueta
Savoury bread roll originating from Aberdeen, Scotland
A rowie, also known as a buttery or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland. Legend has it that the rowie was made
Buttery_(bread)
Philippine bread with a sweet buttery filling
Spanish bread, also known as señorita bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional
Spanish_bread_(Philippines)
Popular sandwich in Perth, Western Australia
Australia. The time-honoured West Australian sandwich consists of a long bread roll filled with Italian deli meats, cheese, and preserved, antipasti-style
Conti_roll
Belgian round bun
bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll,
Pistolet_(bread)
Type of sausage
commonly they are regarded as a simple snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a pub dish, it is often
Bratwurst
Bread roll originating from Northern Ireland
bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today as the bread in a breakfast sandwich, but
Belfast_bap
Mexican sweet bun
seashell-like appearance. A concha consists of two parts: a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar), the most
Concha
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Traditional round bread shape
in the works of the French painter Jean-Baptiste Chardin. Bread roll "What is Boule Bread". bakesomebread.com. Retrieved 2023-07-20. << Le pain et l'art
Boule_(bread)
Dish with patty between buns
seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis, together in the bun or roll. The filling
Hamburger
Type of bread roll
A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape, and then folding
Parker_House_roll
List of breads from the United States of America
is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread Bulkie roll – New England
List_of_American_breads
Italian-American bread roll
Spuccadella is an Italian-American bread roll that has a long, pointed shape. It is used in the preparation of the spuckie sandwich, which is what the
Spuccadella
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Special bread in Jewish cuisine and religion
בילקעלע) or bajgiel (Polish) is a bread roll made with eggs, similar to a challah bun. It is often used as the bread for Shabbat or holiday meals.[citation
Challah
Thin vegetable curry based savory dish in India
of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish, and
Pav_bhaji
Dessert item served with tea
distinguish fruited "cakes" from plain bread rolls. In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often also
Teacake
Type of Philippine bread
as pan de sal or pandisal (Spanish: pan de sal, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is
Pandesal
Foam on fermenting liquid
yeast currently on the market. A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm. In Ireland
Barm
Bread product
France (Alsace), Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking. The German name, Laugengebäck, is
Lye_roll
Topics referred to by the same term
aircraft can change its roll attitude, typically expressed in degrees per second Bread roll, a small individual loaf of bread Roll (food), a type of food
Roll
Topics referred to by the same term
rustic bread Marraqueta, a South American white bread roll French-Bread, a Japanese video game developer Pão francês, a Brazilian bread roll This disambiguation
French_bread_(disambiguation)
Sandwich originally from Louisiana
crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread" is known for its crisp crust and fluffy crumb. A po'
Po'_boy
New England sandwich roll
crunchy, but bulkie rolls are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor
Bulkie_roll
Topics referred to by the same term
Wiktionary, the free dictionary. A bun is a type of small sweet cake or bread roll. Bun or BUN may also refer to: Blood urea nitrogen (BUN test), a medical
Bun_(disambiguation)
Type of Mexican bread
of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. A crusty French-style sandwich roll is often
Sandwich_roll
Type of moist quick bread made with pumpkin
Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015. "Chocolate Chip Pumpkin Bread". Allrecipes. Archived from the
Pumpkin_bread
Japanese bread roll with fried wheat noodle fillings
Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. This high-carbohydrate
Yakisoba-pan
South African sandwich
A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips (French fries) and a choice of fillings and sauces. It originated
Gatsby_(sandwich)
Filipino bread
pronunciation: [ˈmonaj] moh-NY), also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has
Monay_(bread)
Sandwich containing cooked sausage
containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or
Sausage_sandwich
Bread of Finland
Korppu is a dried, hard and crisp rusk that resembles a small halved bread roll. The sweet versions are often sprinkled with cinnamon and sugar. There
Finnish_bread
Cuisine in Louisiana, US
dictionary. A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a fried bread roll, that can also be stuffed, in the Cajun areas
Pistolette
Topics referred to by the same term
inside a sliced bread roll or bun roll Other "burgers": Afghani burger, an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french
Burger
Sausage-filled Latin American sandwich
or in pan catalán (a sliced soft bread roll), except at football matches where it is served in a simple bread roll or hamburger-type bun. Real Academia
Choripán
Food made with bread and other ingredients
between slices of bread, or placed atop a slice of bread (known as an Open sandwich); or, more generally, any dish in which bread serves as a container
Sandwich
Studio album by Foghat
It is generally known by fans as Rock 'n' Roll, because of its cover picture depicting a rock and bread roll, a concept thought up by art director and
Foghat_(1973_album)
American style of bread roll
A Cloverleaf roll is an American type of bread roll consisting of three separate sections. It is named after the leaf of the clover plant, which has three
Cloverleaf_roll
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
like eating a bread roll. It was considered impolite to take a piece of bread from the bread basket or pass it without the use of bread fork. The fork
Bread_fork
Curry based savory dish from Maharashtra, India
of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls
Misal_pav
Processed meat and confections shop
fillet rolls (breaded chicken fillet on a bread roll), breakfast rolls (Irish breakfast items on a bread roll), jambons, sausage rolls, and potato wedges
Delicatessen
Fruit of the rose plant
only germinating after two winter chill periods. Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages
Rose_hip
New England dish
A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun, commonly credited to have been invented in Milford
Lobster_roll
The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during
Ovelgönne_bread_roll
Warm slice of meat served in a halved roll
side dishes such as pickles or aspic from the roast stock. The original bread roll of Hamburg is called "Rundstück" (lit.: round piece) Those that were not
Rundstück_warm
Variety of sandwich made with ground meat
prepared with ground beef in a pão francês bread roll. In Scotland, a "mince roll" or "roll and mince" is a morning roll filled with minced beef and butter.
Sloppy_joe
Sausage on bread
grill or barbecue and served on a single slice of white sandwich bread, or a hot dog roll in Western Australia. Tomato sauce is the most common accompaniment
Sausage_sizzle
Italian-style sandwich
(Italian: [pa'niːno]; pl.: panini) is a diminutive of pane (lit. 'bread') and refers to a bread roll. Panino imbottito (lit. 'stuffed panini') refers to a sandwich
Panini_(sandwich)
German boiled sausage
of them is well roasted on the grill and placed three at a time in a Bread roll, seasoned with mustard, also called "Drei im Weggla" in Nuremberg. This
Nürnberger_Rostbratwurst
Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or
List_of_baked_goods
Sandwich from Puebla City, in México
Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. Additionally, the ingredients
Cemita
Type of bread
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are
Flatbread
Bread bun with a white or pink icing sugar glaze
may be enriched (made with eggs, milk, and butter) or simply an oblong bread roll. In some bakeries or recipes, iced buns are garnished with additional
Iced_bun
Florentine dish made of cattle stomachs
slow-cooked in a vegetable broth, seasoned with herbs, chopped, and served in a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde)
Lampredotto
Regional bread roll
are baked very close together, keeping the sides soft, much like sliced bread. This makes them amenable to buttering, toasting and grilling. Grocers in
New_England–style_hot_dog_bun
Double bread roll made with rye flour
Röggelchen (of German Roggen for rye) is a small double bread roll made from two pieces of dough. Röggelchen are a common speciality in the Rhineland and
Röggelchen
Various cake-shaped potato dishes
they are often bought in place of chips and may be served in a soft bread roll as a scallop butty. The term may refer to a preparation of mashed potatoes
Potato_cake
Topics referred to by the same term
(pain espagnol, pão espanhol, etc.) Spanish bread, also known as Señorita bread, a type of elongated bread roll from the Philippines with sweet fillings
Spanish_bread
Type of bread roll
A barm cake is a soft, round, flattish bread from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, whether
Barm_cake
Romance ethnolinguistic group from Northwestern Iberia
desserts. Such as: The Bolha Doce ‘Sweet Bread Roll’, known as “Bola Doce Mirandesa” ‘Mirandese Sweet Bread Roll’ in other regions of Iberia, is a Mirandese
Mirandese_people
a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with other toppings and condiments. There
List_of_hamburgers
Norwegian sweet roll
A school bread or school bun (Norwegian: skolebrød in northern and eastern Norway, skolebolle in western Norway or porke and tolvøres in southern Norway)
School_bread
Bowl made of bread
made out of sourdough bread or pumpernickel. They are typically larger than a roll but smaller than a full-sized loaf of bread. Bread bowls can be used to
Bread_bowl
Ring-shaped bread roll
Ukrainian: бублик, romanized: búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in water
Bublik
German veal or pork cutlet dish
Jagdwurst, the sausage is first cut into finger-thick slices, breaded with bread roll crumbs and roasted in cooking oil or clarified butter until crispy and
Jägerschnitzel
Type of hamburger originating in Cuba
(or sometimes chorizo), topped with sauteed onions, served on a Cuban bread roll and garnished with julienned or shoestring potato fries. The patty is
Frita
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Baked yeast-leavened dessert or breakfast
and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough is enriched with sugar, fat and eggs. They are often round
Sweet_roll
Form of bread roll
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing
Russian_Mennonite_zwieback
Style of cooking in Germany
the 'Munich veal cuisine' cannot be surpassed any more!" Griebenschmalz Bread soup Chanterelle soup with Semmelknödel Eintopf Griessnockerlsuppe (Semolina
Bavarian_cuisine
Traditional Czech bread roll
Houska is a traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water
Houska
Type of sandwich associated with New York State
threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are claimed to be local to Binghamton in the central
Spiedie
Sweet pastry
constructed using a similar method. A cinnamon roll consists of a rolled sheet of yeast-leavened sweet bread dough or Viennoiserie, onto which a cinnamon
Cinnamon_roll
17th-century painting by Jan Lievens
includes ledgers (books), a pewter jug, and pewter plate. There is also a bread roll, a Berkemeyer glass, two globes, a palette, and a lute case. Used and
Still_Life_with_Books
Culinary traditions of the Philippines
has a moist consistency. Spanish bread (nothing to do with the Spanish bread of Spain – Pan de Horno) refers to a rolled pastry which looks like a croissant
Filipino_cuisine
sauce Kotlet mielony – minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter Kotlet
List_of_Polish_dishes
entree Breakfast cereal – Processed food made from grain Breakfast roll – Bread roll with elements of a traditional fried breakfast Breakfast sandwich –
List_of_breakfast_foods
New Zealand snack food
mixture is prepared separately before being added to the bread. The bread is kept in a rolled shape either by breaking the crust so that the slice does
Cheese_roll
BREAD ROLL
BREAD ROLL
Female
English
Variant spelling of English Breeda, BREDA means "exalted one."
Boy/Male
Muslim
Bread seller
Girl/Female
American, Australian, British, Chinese, English, Irish
Beauty Beyond Sight; Hill; Variant of Brina and Breanna
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Girl/Female
Irish
Hill. Alsoand Breanna.
Boy/Male
American, Anglo, Australian, British, Chinese, Christian, English, French, Indian
Broad; From the Broad Meadow
Boy/Male
Scottish
Speckled.
Surname or Lastname
English
English : nickname for a person with red hair or a ruddy complexion, from Middle English re(a)d ‘red’.English : topographic name for someone who lived in a clearing, from an unattested Old English rīed, r̄d ‘woodland clearing’.English : Read in Lancashire, the name of which is a contracted form of Old English rǣghēafod, from rǣge ‘female roe deer’, ‘she-goat’ + hēafod ‘head(land)’; Rede in Suffolk, so called from Old English hrēod ‘reeds’; or Reed in Hertfordshire, so called from an Old English ryhð ‘brushwood’.English : A family called Read were established in America in the early 18th century by John Read, who was born in Dublin, sixth in descent from Sir Thomas Read of Berkshire, England. His son, George Read (1733–98), was one of the signers of the Declaration of Independence, and as a lawyer helped frame the Constitution.
Surname or Lastname
English
English : habitational name from Bream in Worcestershire, which is probably named in Old English as ‘the place where broom grows’, from brÄ“me, an unattested dialect variant of brÅm ‘broom’.English : nickname for a fierce or energetic person, from Middle English brem(e), brim(me) ‘fierce’, ‘vigorous’ (from Old English brÄ“me ‘famous’, ‘noble’).English : variant of Braham.
Boy/Male
English American Welsh
Broad clearing in the wood. From a surname and place name based on the Old English words for...
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Boy/Male
British, English
Amazing at Everything
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Surname or Lastname
English
English : nickname for a stout or fat person, from Middle English brode.English : from the Old English personal name BrÄda (from brÄd ‘broad’).
Surname or Lastname
English
English : unexplained.Variant of Dutch Bradt.Romanian : unexplained.
Girl/Female
Teutonic
Sword.
Male
English
Short form of English names beginning with Brad-, from Old English brád, BRAD means "broad."
Boy/Male
English
Red haired.
Boy/Male
Arabic, Muslim, Sindhi
Bread-seller
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
BREAD ROLL
BREAD ROLL
Boy/Male
Hindu
Employer
Girl/Female
Arabic, Malaysian, Muslim
Guardian; Protector; Successful
Boy/Male
British, English
Falcon Trainer
Male
Egyptian
, a form of Ra as a god of war.
Girl/Female
Hindu, Indian
Unity
Girl/Female
Tamil
Gayatry | கயாதà¯à®°à¯à®¯
Gayathry Mantra, Mother of the Vedas or Goddess Saraswati
Surname or Lastname
English
English : variant of Yeomans.
Boy/Male
Hindu, Indian, Marathi
Lord Shiva
Girl/Female
English American
Dimunitive of Cynthia, Lucinda, and Cinderella.
Boy/Male
Tamil
Bhalendra | பாலேஂதà¯à®°
Lord of light
BREAD ROLL
BREAD ROLL
BREAD ROLL
BREAD ROLL
BREAD ROLL
v. i.
To be in dread, or great fear.
v. i.
To raise a breed; to get progeny.
n.
Doubt; as, out of dread.
imp. & p. p.
of Breed
n.
The broad part of anything; as, the broad of an oar.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
superl.
Cross; coarse; indelicate; as, a broad compliment; a broad joke; broad humor.
v. t.
An interruption; a pause; as, a break in friendship; a break in the conversation.
a.
Having broad, or relatively broad, leaves.
superl.
Wide; extend in breadth, or from side to side; -- opposed to narrow; as, a broad street, a broad table; an inch broad.
a.
Inspiring with reverential fear; awful' venerable; as, dread sovereign; dread majesty; dread tribunal.
v. t.
To interrupt; to destroy the continuity of; to dissolve or terminate; as, to break silence; to break one's sleep; to break one's journey.
superl.
Plain; evident; as, a broad hint.
imp. & p. p.
of Read
superl.
Strongly marked; as, a broad Scotch accent.
a.
Of a genuine or right breed; as, a true-bred beast.
n.
A step or stepping; pressure with the foot; a footstep; as, a nimble tread; a cautious tread.
v. t.
To strain apart; to sever by fracture; to divide with violence; as, to break a rope or chain; to break a seal; to break an axle; to break rocks or coal; to break a lock.