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Dark brown sourdough rye bread of Russian origin
Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened
Borodinsky_bread
Type of bread made with various proportions of flour from rye grain
sugar than white bread after being eaten. Borodinsky bread Crispbread, cracker made with rye flour Jewish rye bread Kommissbrot Pumpernickel Rugbrød Ruisleipä
Rye_bread
Whole grain bread
made with whole-wheat flour.[citation needed] Borodinsky bread is a slightly sweet sourdough rye bread of Russian origin, usually flavoured by caraway
Brown_bread
Traditional Latvian dessert
sugar. Borodinsky bread, and failing this, a dark pumpernickel, are sometimes used as a substitute in preparing this dessert when Latvian bread is not
Layered_rye_bread
Annual herb
Europe, coriander seed is an occasional ingredient in rye bread (such as Borodinsky bread) as an alternative to caraway. The Zuni people of North America
Coriander
storage conditions. Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin
List_of_sourdough_breads
Species of plant in the carrot family
called seeded rye or Jewish rye bread (see Borodinsky bread). Caraway seeds are often used in Irish soda bread and other baked goods. Caraway may be used
Caraway
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Type of German bread
ingredients required to provide food for a large number of soldiers. Borodinsky bread K-brot "Kommißbrot" (PDF). Kleines Brotlexikon. Museum der Brotkultur
Kommissbrot
named after the city of Tartu, Estonia Amur grape — the Amur River Borodinsky bread — the village of Borodino, Moscow Oblast Circassian cheese — the historical
List of foods named after places
List_of_foods_named_after_places
smaller than a bublik, but also thinner and drier Borodinsky bread Dark brown sourdough rye bread Bublik A ring of yeast-leavened wheat dough, that has
List_of_Russian_dishes
Technology museum in Zhytomyr, Ukraine
satellite. Recording 12 telegraph messages (length 10.5-12.5 s) Borsch Borodinsky bread Pork with lecho Emergency stock of a cosmonaut There is a rocket control
Serhiy Pavlovych Korolyov Museum of Cosmonautics
Serhiy_Pavlovych_Korolyov_Museum_of_Cosmonautics
BORODINSKY BREAD
BORODINSKY BREAD
Surname or Lastname
English
English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.
Girl/Female
Indian
Goddess of bread.
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Girl/Female
Latin
Goddess of bread.
Surname or Lastname
German
German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).
Surname or Lastname
English
English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Surname or Lastname
English
English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.
Girl/Female
Biblical
House of bread.
Surname or Lastname
Dutch, German, Danish, and Jewish (Ashkenazic)
Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.
Surname or Lastname
English
English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.
Surname or Lastname
English
English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.
Surname or Lastname
English
English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.
Girl/Female
Biblical
Their bread, their war.
Boy/Male
Biblical
Breadth, space, extent.
Surname or Lastname
Chinese
Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the KisÅng (also called the KÅje), the Kwangju, and the Namp’yÅng. The founding ancestors of these clans were KoryÅ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Surname or Lastname
English (Lancashire)
English (Lancashire) : habitational name, probably an altered form of Baxenden, a place near Accrington, which is named with an unattested Old English word bæcstÄn ‘bakestone’ (a flat stone on which bread was baked) + denu ‘valley’. Middle English dale was sometimes substituted for Old English denu in northern place names.
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
BORODINSKY BREAD
BORODINSKY BREAD
Girl/Female
Tamil
Idea, Goddess Lakshmi
Girl/Female
Tamil
Vajrakanti | வà¯à®°à®œ காஂதி
Name of a Raga
Surname or Lastname
English
English : variant of Hick.
Boy/Male
Indian
Cute
Boy/Male
Hindu, Indian, Telugu
One who has Achieved Fame
Girl/Female
Greek
Yellow as a canary.
Girl/Female
French American Latin
The French form of the Latin Diana. Famous bearer: Diane de Poitiers, mistress of France's King...
Girl/Female
English
The first appearance of daylight; daybreak.
Boy/Male
Muslim
Blessed by the supreme
Boy/Male
African, American, Australian, British, English, French, German, Greek, Irish, Jamaican, Latin
Bringer of Light; Bright; Born at Daybreak; Man from Lucania; Form of Lucus
BORODINSKY BREAD
BORODINSKY BREAD
BORODINSKY BREAD
BORODINSKY BREAD
BORODINSKY BREAD
n.
A kind of border similar to the orle, but of only half the breadth of the latter.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
a.
Not equal; not matched; not of the same size, length, breadth, quantity, strength, talents, acquirements, age, station, or the like; as, the fingers are of unequal length; peers and commoners are unequal in rank.
n.
A tropical American tree (Cecropia peltata) of the Breadfruit family, having hollow stems, which are used for wind instruments; -- called also snakewood, and trumpet tree.
n.
The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree.
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.
a.
Threefold; triple; as, trine dimensions, or length, breadth, and thickness.
n.
A tree (Antiaris toxicaria) of the Breadfruit family, common in the forests of Java and the neighboring islands. Its secretions are poisonous, and it has been fabulously reported that the atmosphere about it is deleterious. Called also bohun upas.
a.
Made of bread.
a.
Without bread; destitute of food.
a.
Without breadth.
n.
The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name.
n.
A curious vegetable production of the Southern Atlantic United States, growing under ground like a truffle and often attaining immense size. The real nature is unknown. Called also Indian bread, and Indian loaf.
n.
Grain, flour, or meal of which bread is made.
ads.
Breadthwise.
a.
Not leavened; containing no leaven; as, unleavened bread.
ads.
In the direction of the breadth.
n.
A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.