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is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Japanese video game developer
Soft Circle French-Bread, also known simply as French-Bread, is a Japanese video game developer founded in 1995 as Watanabe Production (渡辺製作所, Watanabe
French-Bread
Topics referred to by the same term
French bread or baguette is a long, thin, white bread made in the French style. French bread may also refer to: List of French breads, consisting of breads
French_bread_(disambiguation)
Traditional round bread shape
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and
Boule_(bread)
Small loaf of bread
and bagels. "FRENCH ROLL Definition & Meaning". Merriam-Webster. Retrieved 20 June 2025. "French roll | Traditional Bread Roll From France | TasteAtlas"
Bread_roll
Dish of fried bread and eggs
this article calls it "French toast" for convenience. The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] ) 'lost bread', reflecting its use of
French_toast
Type of French bread
In French cuisine, fougasse (French pronunciation: [fuɡas] ; Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations)
Fougasse_(bread)
Vietnamese bread or sandwich
In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th
Bánh_mì
Long French white bread
A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread commonly made from basic lean dough. Both the dough and the physical dimensions
Baguette
Cuban style of white bread
Cuban bread is a white bread formed into long, baguette-like loaves. Though similar to French bread and Italian bread, it is slightly different in its
Cuban_bread
British breads List of French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List
List_of_breads
Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Rustic or artisan bread
The hearth bread (also known as rustic bread, artisan bread, sometimes "French bread") is a "freestanding" (made without a bread pan) loaf baked at high
Hearth_bread
Traditional French bread
traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft
Faluche_(bread)
Type of French bread
de mie (French pronunciation: [pɛ̃ də mi] ) is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is
Pain_de_mie
Brazilian bread roll
lit. 'French bread') is a short cylindrical bread roll with a soft white crumb and a golden crispy shell that is popular in Brazil. This bread has different
Pão_francês
Type of French bread
Pain de campagne (French pronunciation: [pɛ̃ də kɑ̃paɲ], "country bread"), also called "French sourdough", is typically a large round loaf ("miche") made
Pain_de_campagne
Roast beef sandwich originating in Chicago
from thin slices of roast beef simmered and served with a thin gravy on French bread. Common toppings are a choice between spicy giardiniera (called "hot")
Italian_beef
19th-century baking process
introduced steam baking to France, and whose process was described in detail in an entry on Viennese Bread in an 1849 French Industrial Chemistry book:
Vienna_bread
Bread flavored with cracklings
Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the
Crackling_bread
family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. The bakery continues to use the starter
History of bread in California
History_of_bread_in_California
Open-faced sandwich
whole-grain. Some toppings are served on franskbrød ('French bread'), a very light, crusty wheat bread. The bread is usually buttered, though for some variants
Smørrebrød
Video game series
novel fighting video games, co-developed by dōjin circles Type-Moon and French-Bread as the meta-sequel of Type-Moon's first visual novel Tsukihime. The first
Melty_Blood
loaf of bread with a salt holder to represent hospitality. In France, there has been a huge decline in the baguette culture. In the 1970s, French people
Bread_in_culture
Sandwich originally from Louisiana
crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread" is known for its crisp crust and fluffy crumb.
Po'_boy
Japanese video game released in 2012
Under Night In-Birth is a fighting game developed by French-Bread and Ecole Software. Initially published in arcades by Sega in 2012, Arc System Works
Under_Night_In-Birth
Type of French bread
A ficelle (French pronunciation: [fisɛl] ) is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle
Ficelle
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Small baguette-like bread from Mexico
in Mexico) or pan francés (in Central America, meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of
Bolillo
Fighting game
Melty Blood: Type Lumina is a 2021 2D fighting game developed by French-Bread with assistance from Tamsoft and GameLoop, and published by Delightworks
Melty_Blood:_Type_Lumina
2004 video game
beat 'em up game for Microsoft Windows created by dojin soft developer French-Bread. The soundtrack is composed by Raito of Lisa-Rec. It is a homage and
Ragnarok_Battle_Offline
variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces, called "unhinged", or opened
List of submarine sandwich restaurants
List_of_submarine_sandwich_restaurants
Bread prepared without raising agents such as yeast
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as
Unleavened_bread
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Type of gravy
meat on a bed of rice, staining the rice a dark brown color. Often, French bread and some kind of beans, like butter beans, lima beans, or peas, are served
Red-eye_gravy
1892 book by Peter Kropotkin
The Conquest of Bread is an 1892 book by the Russian anarchist Peter Kropotkin. Originally written in French, it first appeared as a series of articles
The_Conquest_of_Bread
Slice of bread that has been fried
dry-toasting. French toast is a type of fried bread that is coated in an egg and milk batter before frying. A small slice (35 g) of fried bread provides 730
Fried_bread
Pudding made with stale bread
Bread pudding is a dessert, that originated in Britain, that is made with stale bread and milk, cream or water. It generally also contains eggs, a form
Bread_pudding
Restaurant in California, USA
alike. Old Abe's menu included free chowder, seafood, alcohol, and local French bread, but not straight whisky, which he thought of as a lesser drink. There
The_Cobweb_Palace
French siced cake
d'épices (French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake in the Gateau de Voyage (en. Travel Cake) category of French baking
Pain_d'épices
Various Portuguese sweet breads
Portuguese sweet bread refers to a group of enriched sweet breads or yeasted cakes originating from Portugal. Historically, these sweet breads were generally
Portuguese_sweet_bread
List of breads from the United States of America
This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it
List_of_American_breads
2024 video game
Under Night In-Birth II [Sys:Celes] is a 2024 fighting game developed by French-Bread and published by Arc System Works. It is a sequel to Under Night In-Birth
Under_Night_In-Birth_II
Sandwich chain in Chicagoland, United States
Sr. It specializes in heavily seasoned roast beef in gravy on soft French bread garnished with sweet or hot peppers. Al's Beef is currently operated
Al's_Beef
Culinary traditions of Algeria
prevent consumption of this bread, and often Algerians turn to home-made breads that are milled by women's hands. French bread tends to be given more value
Algerian_cuisine
also kisra, fermented bread similar to Ethiopian injera, but thinner and smaller. Khubz Francesa or Sudanese style French bread. Egyptian cuisine has
Sudanese_cuisine
Type of sandwich
made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans
Pepper_and_egg_sandwich
French dish, consisting of Chèvre cheese served hot
means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served
Chèvre_chaud
Open-faced sandwich with ham and cheese
Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the
Gerber_sandwich
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Culinary tradition
dependent on it. In French provinces, bread was often consumed three times a day by the people of France. According to Brace, bread was referred to as
French_cuisine
Japanese company
sold at Comiket 61 in December. In December 2002, in collaboration with French-Bread (known as Watanabe Seisakujo before 2003), Type-Moon released at Comiket
Type-Moon
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Bakery in Oakland, California, United States
Parisian bakery of San Francisco, Colombo became part of the San Francisco French Bread Company (SFFBC) which was acquired by Hostess in 1994. The brands competed
Colombo_Baking_Company
Bread designed for sandwich making
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches
Sandwich_bread
Traditional Normandy bread
Pain brié (French pronunciation: [pɛ̃ bʁije]) is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from
Pain_brié
Type of home appliance for baking bread
A bread making machine or breadmaker or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which
Bread_machine
California Central Coast culinary style
accompaniments are pinquito beans, fresh salsa, tossed green salad, and grilled French bread dipped in sweet melted butter. Many locals and well-known establishments
Santa_Maria–style_barbecue
Soup of onions and stock
Emmental. Elizabeth David wrote in French Provincial Cooking, "The onion soup generally regarded as 'French', with sodden bread, strings of cheese, and half-cooked
French_onion_soup
American cookbook series
Menu Guide & Recipe Index (1971) Supplement Number One (1968) – Rice, French bread, shopper's guide (sources), et al. Supplement Number Two (1969) – Deep
Foods_of_the_World
time of the Conquest. The French influence in Mexican Bread is the strongest; for example the bolillo evolved from the French baguette and the concha branched
Mexican_breads
Bread product
(especially in Bavaria and Swabia), France (Alsace), Switzerland, and Austria. They are made by immersing bread rolls in a lye solution before baking
Lye_roll
Italian-American fish stew originating in San Francisco
wine sauce. The dish can be served with toasted bread, either local sourdough or French bread. The bread acts as a starch, similar to a pasta, and is dipped
Cioppino
Scottish playwright (born 1951)
Desperate never to act again. Most of all desperate to stop eating lentils, French bread and tomatoes. We were broke, Will and me. We had one child. My hormones
Sharman_Macdonald
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the
List_of_Swiss_breads
Dishes using bread as a main ingredient, listed by category
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually
List_of_bread_dishes
Fried food
Egg-coated bread, bread in egg, eggy bread or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo
Egg-coated_bread
Brazilian sandwich
instance, using sliced ham instead of roast beef or sliced bread instead of French bread. The city of Bauru eventually named the traditional Bauru as
Bauru_(sandwich)
2014 video game
Climax is a 2D arcade fighting game developed by Ecole Software and French Bread and published by Sega. The game celebrates the 20th anniversary of ASCII
Dengeki Bunko: Fighting Climax
Dengeki_Bunko:_Fighting_Climax
French type of bread
Fouée (French pronunciation: [fwe]), also known as fouace ([fwas] ), is an airy bread from western France (Touraine and Anjou region of the Loire Valley
Fouée
Cooking pot with thick walls and a lid
darker crust which is highly desirable for some breads including sourdoughs, ciabattas, sweet French bread, and Dutch crunch. Dutch ovens also hold significantly
Dutch_oven
Type of baked goods and dough
this type of dough. France portal Food portal List of French desserts List of baked goods Beignet Michael Suas (2009). Advanced Bread and Pastry: A Professional
Viennoiserie
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
Ball bread from Tuamotu, French Polynesia
Faraoa ʻipo is a type of ball bread made in the Tuamotu archipelago of French Polynesia. The bread is made from flour leavened with yeast, with coconut
Faraoa_'ipo
Belgian round bun
of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft. To make the bread roll
Pistolet_(bread)
Caribbean bread made with coconut milk
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet
Coco_bread
Type of fermented bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
Ergot poisoning incident in France
poisoning, known in French as Le Pain Maudit, took place on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France. More than 250 people
1951 Pont-Saint-Esprit mass poisoning
1951_Pont-Saint-Esprit_mass_poisoning
Quote traditionally attributed to Marie Antoinette
princess" upon being told that the peasants had no bread. The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury
Let_them_eat_cake
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
ravioli Watergate salad Wet burrito Northeast American chop suey Anadama bread Bacon egg and cheese Baked Alaska Baked ziti Beef on weck Black and white
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Food made with bread and other ingredients
between slices of bread, or placed atop a slice of bread (known as an open sandwich); or, more generally, any dish in which bread serves as a container
Sandwich
Bread topped with garlic and olive oil or butter
Garlic bread (also called garlic toast) consists of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or
Garlic_bread
Cookbook by Simone Beck, Louisette Bertholle and Julia Child
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from
Mastering the Art of French Cooking
Mastering_the_Art_of_French_Cooking
Laotian cooking method
Lao-style French bread or baguette. One of the ever-lasting and fully embraced remnants of French colonial rules in Southeast Asia. The khao jee bread is commonly
Khao_jee
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
Topics referred to by the same term
Look up egg bread in Wiktionary, the free dictionary. Egg bread may refer to: French toast Egg in the basket Gyeran-ppang egg-based bread Challah Brioche
Egg_bread
Politically motivated euphemism for French fries
references to French fries, French toast, and French bread on menus, and replace them with Freedom fries, Freedom toast, and Freedom bread, respectively
Freedom_fries
Japanese hobbyist-created video game
game to be distributed on the Steam platform overseas to great success French Bread: former doujin studio that specializes in 2D fighting games Team Shanghai
Doujin_soft
Type of bread
the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is
Pullman_loaf
Crescent-shaped bread roll
a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking. It is a common type of bread roll throughout much of central
Kifli
Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west
History_of_bread
American businessman
whisky straight. He also made free chowder and sold locally made French bread alongside French and Spanish drinks, and seafood. Abe Warner was born in New
Abraham_Warner
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Yeast-leavened flatbread baked from wheat flour
Greek bread (Greek: Ελληνικό ψωμί, romanized: Ellinikó psomí), Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese
Pita
Hors d'œuvre
A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted)
Canapé
One of several Latin American toasted dishes
slice of handmade Cuban bread, cut lengthwise, buttered, and pressed. The bread is similar to French bread or Italian bread and is usually made in long
Tostada_(toast)
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