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Topics referred to by the same term
egg bread in Wiktionary, the free dictionary. Egg bread may refer to: French toast Egg in the basket Gyeran-ppang egg-based bread Challah Brioche Egg
Egg_bread
Special bread in Jewish cuisine and religion
typically not challah but are variants of regional breads like çörek, eaten by Jews and non-Jews alike. Egg challah sometimes also contains raisins and/or
Challah
Traditional sweet British pudding
the bread, along with the butter. Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk
Bread_and_butter_pudding
Egg fried in a hole in a slice of bread
Egg in the basket, which is also known by many other names, is an egg fried in a hole in a slice of bread. The dish consists of a slice of bread with an
Egg_in_the_basket
Fried food
Egg-coated bread, bread in egg, eggy bread or French toast (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo
Egg-coated_bread
Easter bread native to Russia, Slovakia and Ukraine
word паска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote
Paska_(bread)
Pudding made with stale bread
Bread pudding is a British dessert made with stale bread and milk, cream or water. It generally also contains eggs, a form of fat such as oil, butter or
Bread_pudding
Breakfast sandwich
cheese and bread. It is popular in the United States and Canada. A bacon, egg, and cheese sandwich is a sandwich made with bacon, eggs (usually fried
Bacon, egg and cheese sandwich
Bacon,_egg_and_cheese_sandwich
Sweet holiday bread
or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned with lemon and orange
Tsoureki
Cooked dish made from one or more eggs
served with a fried egg.[citation needed] In the Netherlands, a fried egg (spiegelei) is normally served on top of a slice of bread (white or whole wheat)
Fried_egg
Wheat bread leavened with baking soda
butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads. Soda
Soda_bread
Food made of flour and water
or eggs are used to compensate for the lack of gluten.[better source needed] Sangak, an Iranian flatbread Strucia — a type of European sweet bread In
Bread
include gyeran-ppang (egg bread) and Soboro-ppang (a type of streusel). 'Egg bread' is a sweet and savoury oblong muffin with a whole egg baked on top. Bungeoppang
Korean_baked_goods
Type of French pastry
of pastry-makers ... with some butter, some eggs, sugar coming later ... it developed from the blessed bread [pain bénit] of the church which gradually
Brioche
also uses egg and Parmesan cheese. Some fine variations contain wine. Other more rustic versions contain malt or beer. Brewis is a type of bread soup associated
Bread_soup
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Various Portuguese sweet breads
Clara convent. Historically, this bread was enriched with surplus egg yolks left over from wine clarification. The bread is also enriched with milk, butter
Portuguese_sweet_bread
Bread or pastry flavored with cardamom
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored
Cardamom_bread
lazo (rope). There are seventeen basic bread categories: pan fino (fine bread), fine bread with egg bread, egg bread, pan engranillado, hojaldrado (puff
Mexican_breads
Type of Cuban sandwich
being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on Cuban bread. Like the Cuban sandwich, the medianoche is
Medianoche
Braided Italian-American bread from Boston
Scali bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts, area. It is a braided loaf that is covered in sesame
Scali_bread
Bread-based food
oil. Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg. Common sweet varieties contain small fruit
Bun
Braid-shaped bread
Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The zopf is typically brushed with egg yolk, egg wash, or milk before
Zopf
Asian flatbread
additions like milk, egg, or honey. Baking powder or baking soda can be used instead of yeast to reduce the preparation time for the bread. In the baking process
Naan
Slice of bread that has been fried
toast is a type of fried bread that is coated in an egg and milk batter before frying. A small slice (35 g) of fried bread provides 730 kilojoules (174
Fried_bread
Style of bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian
Japanese_milk_bread
Orange Pancake Poached egg Pop-Tarts Quiche Raisin bread Sausage Sausage gravy Scone Scrambled eggs Shrimp and grits Steak and eggs Sticky bun Strata Toast
List of American breakfast foods
List_of_American_breakfast_foods
Philippine bread with a sweet buttery filling
color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. It is one of the most popular types of bread in the Philippines, usually
Spanish_bread_(Philippines)
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Sandwich with some kind of egg filling
troops since at least World War I, the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread (if possible, buttered or with margarine)
Egg_sandwich
Bread made with potato and flour
Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and
Potato_bread
Hong Kong pastry
‹See RfD› Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of cooked egg and a slice of ham. It is commonly found
Ham_and_egg_bun
Flour-based baked sweet
using flour mixed with eggs, milk, nuts, and honey. The Greeks invented using beer as a leavener. In ancient Rome, the basic bread dough was sometimes enriched
Cake
Cuban-American ham and cheese sandwich
a Cuban, is served on yellow-colored egg bread (similar to challah), which is softer and sweeter than Cuban bread. Cuba portal Food portal Bocadillo List
Cuban_sandwich
Breakfast served in Great Britain and Ireland
ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast and the meal is often served with tea
Full_breakfast
Sweet bread made with raisins and cinnamon
with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose
Raisin_bread
Dishes using bread as a main ingredient, listed by category
deep-fried food Crouton – Rebaked bread used as topping Egg in the basket – Egg fried in a hole in a slice of bread Fairy bread – Children's party food Fit-fit –
List_of_bread_dishes
Residue of dried bread
the item may first be moistened with buttermilk, raw egg, egg wash, or other liquid. Breading contrasts with batter, which is a grain-based liquid coating
Breadcrumbs
Typographical symbol (•)
typographical mark used to introduce items in a list. For example: Milk Eggs Bread Butter The bullet symbol may take any of a variety of shapes, such as
Bullet_(typography)
American breakfast or brunch dish
ISBN 978-0915269068. "Canadiana Eggs Benedict". Eggs Farmers of Ontario. Retrieved August 8, 2025. "Eggs Chesapeake". Thomas Breads. Retrieved November 9, 2021
Eggs_Benedict
Generic name for a range of Mexican pastries
recognized in the United States. It is also referred to as "pan de huevo" (egg bread) in other Latin American countries, such as Chile, where they are eaten
Pan_dulce
Egg cooked in relatively low-heat water
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately
Poached_egg
Bread that has been exposed to dry heat
ingredients like eggs or baked beans to make a light meal. Toast is a common breakfast food. A sandwich may also use toasted bread. The word toast comes
Toast_(food)
Cake made from mashed bananas
Chocolate chip banana bread (featuring chocolate chips) Banana bread muffins Banana crumble bread Vegan banana bread (made without eggs or dairy products)
Banana_bread
Japanese dish of deep-fried pork
peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep-fried. Tonkatsu is then sliced
Tonkatsu
Open-faced sandwich
and toasted onion. Eggs and prawns – Thin slices of egg and prawns on either rye bread or white bread topped with tomato, mayonnaise, and lemon, and garnished
Smørrebrød
and often served topped with a boiled egg. It is scooped up and eaten with the staple whole wheat pita bread called Eish Masri or Eish Baladi (Egyptian
Breakfast_by_country
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Bread leavened with agents other than yeast
appeared. Before the creation of quick bread, most baked goods were leavened either with yeast or by mixing dough with eggs. The discovery or rediscovery of
Quick_bread
American restaurant chain
Panera Bread Company (/pəˈnɛərə/ pə-NAIR-ə) is an American multinational chain of bakery-café fast casual restaurants with over 2,000 locations, all of
Panera_Bread
Italian fried meatball
(1839), mondeghili are defined as "a kind of meatball made with old meat, bread, egg and similar ingredients". Since then, the recipe has not changed much
Mondeghili
South Korean egg bread snack
(Korean: 계란빵; lit. 'egg bread') is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the
Gyeran-ppang
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Pastry product from Mallorca (Balearic Islands)
strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard (called saïm in Catalan) which gives the bread its name. The handmade character
Ensaïmada
Scrambled eggs dish
alongside slices of white bread.[failed verification] Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial
Egg_bhurji
American egg dish
which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the
Strata_(food)
quick breads. Quick bread is a North American term for any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally
List_of_quick_breads
Bread holds significance beyond mere nutrition in many cultures across the Western world and Asia because of its history and contemporary importance.
Bread_in_culture
French bread resembling a squashed ball. It is traditionally prepared using only bread flour, salt, a leavening agent and water. Brioche – has a high egg and
List_of_French_breads
Fried baguette sandwich with egg and filling
bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread
Roti_john
Egg masses of fish and seafood
(/roʊ/ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such
Roe
Omelette dish
which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands
Egg_foo_young
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
Egg-based dish
Deviled eggs in American English, devilled eggs in Commonwealth English, also known as stuffed eggs, curried eggs, dressed eggs or angel eggs, are hard-boiled
Deviled_egg
Unleavened bread used in Jewish cuisine and Passover
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
Matzah
Type of bread
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking
Biscuit_(bread)
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Bowl made of bread
then replaced on top of the stew. Food portal Bunny chow Egg in the basket Handwich List of bread dishes Milk toast Sop Trencher (tableware) Joachim, David
Bread_bowl
Butter and hard-boiled egg dish eaten in Finland and Estonia
typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. List
Egg_butter
Sweet bread from the Germanic region
"yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast (sometimes
Hefekranz
Bread made of flour milled from wheat grains
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see
Whole_wheat_bread
on the outside. Gukhwa-ppang (국화빵): Bread shaped like a flower. Gyeranppang (계란빵): a snack food prepared with egg and rice flour. Hoppang (호빵) Soboro-ppang
List_of_Korean_dishes
Czech and Slovak plaited bread
plaited bread, baked in the Czech Republic and Slovakia (called vianočka in Slovak) traditionally around the Christmas holiday. A Christmas bread made from
Vánočka
States Egg – Edible animal productPages displaying short descriptions of redirect targets Egg in the basket – Egg fried in a hole in a slice of bread Egg muffins
List_of_breakfast_foods
Decorated egg for the celebration of Easter
of Food, one for eggs, along with those for lamb, bread, and new produce. Lord, let the grace of your blessing + come upon these eggs, that they be healthful
Easter_egg
Boiled egg wrapped in sausage meat
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Various origin stories exist. The Oxford Companion
Scotch_egg
Bread traditionally eaten around Easter
surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin
Easter_bread
Single slice of bread with food items on top
as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on
Open_sandwich
Dish of ground meat rolled into a ball
into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking
Meatball
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Slovenian braided bread
Vrtanek (also called perec) is a type of bread associated with Prekmurje, Slovenia. According to Protestant church reports dating to 1627 it was local
Vrtanek
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Common English expression
almost any common or well-known commodity, such as foods (tea, fish, eggs, bread, bacon, pork), or dry goods (cotton, rope, boots, shotguns). The commodity
What's that got to do with the ...?
What's_that_got_to_do_with_the_...?
Czech and Slovak cheese dish
of cheese about 1.5 cm (0.6 in) thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is typically
Smažený_sýr
nuts or Chocolate swirled into a challah (egg) bread/cake. Bagel Poland Circle of boiled and baked yeast bread Bialy Poland Similar to the bagel, but without
List_of_Jewish_cuisine_dishes
Edible animal product
acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs". Journal of Nutritional
Eggs_as_food
Sandwiches. Hot dog variations List of bread dishes List of hamburgers List of submarine sandwich restaurants Sandwich bread Soup and sandwich Nicholls, Walter
List_of_sandwiches
Categorically organized list of food items
muffin Eggs Ant egg soup Deep fried egg Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Poached
Lists_of_foods
Kitchen utensil
German inventor (1875–1951), in 1912, who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. Dutch comedic duo
Egg_slicer
Ball of pollen gathered by worker honeybees
Bee pollen, also known as bee bread and ambrosia, is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary
Bee_pollen
Sandwich with breakfast foods
patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until
Breakfast_sandwich
Mexican multi-day holiday
living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes from plain rounds to skulls, often decorated with
Day_of_the_Dead
Spanish pastry
Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) that can contain fruit or other fillings. In Colombian
Trenza
Sandwich with toast filling
(also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered
Toast_sandwich
Forest spirit in Slavic mythology
the night of Ivan Kupala) by offering a gift, such as the first Easter egg or bread with salt (mixed with one's own hair or nails), or by making a sacrifice
Leshy
Colombian bread
Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally
Pandebono
EGG BREAD
EGG BREAD
Boy/Male
Indian, Marathi
Egg Plant
Boy/Male
Indian, Sanskrit
Destroyer of Ego
Boy/Male
Indian, Sanskrit
Ego-less
Boy/Male
Hindi
A golden egg.
Girl/Female
Biblical
An egg, muddy.
Boy/Male
Indian, Sanskrit
Egg; Of an Egg
Girl/Female
British, English, Greek
Pearl; Diminutive of Margaret
Girl/Female
Chinese, Indian, Traditional
Silkworm Egg
Boy/Male
Indian, Punjabi, Sikh
Pride; Ego
Boy/Male
Assamese, Indian
Egg Plant
Girl/Female
Danish, Hindu, Indian, Latin, Swedish
Egg; Happy; Bright
Girl/Female
Latin
Egg.
Girl/Female
Indian, Parsi
Pride; Ego
Biblical
an egg; muddy
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : metonymic nickname for someone with some malformation or peculiarity of the leg, or just with particularly long legs, from Middle English legg (Old Norse leggr).
Male
African
an egg.
Boy/Male
Indian, Sanskrit
Without Ego
Boy/Male
Indian, Sanskrit
Born of the Egg; Lord Brahma
Girl/Female
Biblical
Eggs.
Surname or Lastname
English (chiefly Leicestershire)
English (chiefly Leicestershire) : from Middle English pegge ‘peg’ (from Middle Dutch, of uncertain origin), applied as a metonymic occupational name for a maker or seller of wooden pegs, or perhaps a nickname for a person with a wooden leg.English (chiefly Leicestershire) : perhaps in some cases from the female personal name, a short form of Margaret.
EGG BREAD
EGG BREAD
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu, Traditional
Rays of Morning Sun
Girl/Female
Hindu, Indian
Parvati
Female
Hungarian
Hungarian form of Roman Latin Camilla, possibly KAMILLA means "attendant (for a temple)."
Girl/Female
Hindu
Name of a Raga
Female
Hungarian
Hungarian form of Hebrew Yehuwdiyth, JUDIT means "Jewess" or "praised."
Girl/Female
American, Australian, British, Chinese, Christian, Danish, Dutch, English, French, German, Irish, Latin, Swedish, Teutonic
A Free Woman; Frenchman; From France
Male
Basque
, council commander.
Boy/Male
Hindu, Indian, Marathi, Mythological, Sanskrit, Telugu
The Celestial White Elephant of Indra
Male
English
Old English name derived from the word swith, SWITHIN means "strong."
Boy/Male
Gujarati, Hindu, Indian
Smiling Face; Full of Cheer
EGG BREAD
EGG BREAD
EGG BREAD
EGG BREAD
EGG BREAD
n.
A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
n.
A small sandglass, running about three minutes, for marking time in boiling eggs; also, a small glass for holding an egg, at table.
n.
The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the "white" or albumen, and inclosed in a shell or strong membrane.
n.
Anything resembling an egg in form.
a.
Resembling an egg in form; ovoid.
a.
Shaped like an egg.
n.
The conscious and permanent subject of all psychical experiences, whether held to be directly known or the product of reflective thought; -- opposed to non-ego.
n.
See Egg.
n.
A fossil egg.
n.
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
n. pl.
See Ey, an egg.
n.
A cup used for holding an egg, at table.
v. t.
To urge on; to instigate; to incite/
n.
Yolk; egg yolk.
a.
Of or pertaining to eggs; done in the egg, or inception; as, oval conceptions.
p. pr. & vb. n.
of Egg
n.
The union of being and relation as distinguished from, and contrasted with, the ego. See Ego.
imp. & p. p.
of Egg