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Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Bread commonly used in Jewish deli sandwiches
Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations
Jewish_rye_bread
Fermented low-alcoholic beverage
made from a mash of rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast
Kvass
Bread of Finland
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland
Finnish_bread
Traditional Latvian dessert
Layered rye bread (Latvian: rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped
Layered_rye_bread
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
11th episode of the 7th season of Seinfeld
between his parents and his fiancée Susan's parents over a loaf of marble rye bread, and Kramer takes on a temporary job as a hansom cab driver. Elaine is
The_Rye
Type of rye bread
sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains
Pumpernickel
production of bread seems to be characteristic of the Danish bread sector. Consumption, to a great extent, has switched from rye bread to wheat bread.[citation
Bread_in_Europe
Species of grain
own right. Rye grain is used for bread, beer, rye whiskey, and animal fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread
Rye
History of bread in Nordic countries
the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an
Nordic_bread_culture
German wheat and rye bread
'mixed bread') is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot (lit. 'grey bread') in some
Mischbrot
Type of bread
are many breads that use techniques similar to that used in the making of sourdough bread. Danish rugbrød (rye bread) is a dense, dark bread best known
Sourdough
Traditional Finnish rye bread with a hole in the middle
(Finnish pronunciation: [ˈrui̯sˌrei̯kæˌlei̯pæ], rye hole-bread) is a kind of Finnish bread, a flat rye flour loaf with a hole in the middle. It is sometimes
Ruisreikäleipä
Finnish rye bread
pronunciation: [ˈrui̯sˌlei̯pæ] , rye bread) is a dark sourdough rye bread produced extensively in Finland. It is the most popular type of bread in Finland. It is a
Ruisleipä
for "spice bread", this is a rye quick bread that includes spices such as cinnamon and honey. Pain de campagne – French for "country bread", and also
List_of_French_breads
Culinary traditions of Denmark
brassicas, bread, fish, pork, and later potatoes, were eaten everywhere. Families had their own storage of long-lasting dry products, rye for making bread, barley
Danish_cuisine
Icelandic rye bread
Rúgbrauð (Icelandic pronunciation: [ˈruː(ɣ)ˌprœyːθ], lit. 'rye bread') is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special
Rúgbrauð
Open-faced sandwich
(a dense, dark rye bread) topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread is a very important
Smørrebrød
Culinary traditions of Latvia
Another popular type of bread is sourdough bread (saldskābmaize) made from finely ground rye flour and caraway seeds. Fried rye bread with garlic (ķiploku
Latvian_cuisine
Dark brown sourdough rye bread of Russian origin
Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally
Borodinsky_bread
Country in Northern Europe
and most fundamental food products is rye bread. Rye bread is eaten every day for breakfast, lunch and dinner. Bread played an important role in family rituals
Lithuania
Latvian rye bread
traditional dark bread made from rye and is considered to be the staple of the Latvian diet. The first written references to Latvian rye bread are found in
Rupjmaize
Culinary tradition of Germany
wheat-rye-oats with sesame or linseed (Mehrkornbrot), sunflower seeds in dark rye bread (Sonnenblumenkernbrot), pumpkin seeds in dark rye bread (Kürbiskernbrot)
German_cuisine
Cooking traditions among Ashkenazi Jews
among Jews on the east coast of North America. It is usually served with rye bread or crackers. Gebratenes (roasted meat), chopped meat and essig-fleisch
Ashkenazi_Jewish_cuisine
Bread designed for sandwich making
sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly
Sandwich_bread
Scandinavian rye bread flavored with caraway and orange peel
a sweet Scandinavian rye bread, associated with Swedish cuisine. The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast-leavened
Limpa
Technique of making yeast dough
texture of bread and increase the amount of time it takes to stale. Tangzhong is a gel, which helps stabilize the wheat starches in the bread, to prevent
Tangzhong
Bread prepared with two or more types of grain
seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be
Multigrain_bread
Danish-style rye bread
Rugbrød (Danish pronunciation: [ˈʁuˌpʁœðˀ], lit. 'rye bread') is a very common form of rye bread from Denmark. Rugbrød usually resembles a long brown extruded
Rugbrød
Food made of flour and water
cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination
Bread
Culinary tradition
foods. For example, while traditional Swedish rye bread includes plenty of syrup and spices, Finnish rye bread is unsweetened, even bitter. Finnish cuisine
Finnish_cuisine
influences have played their part. The most typical foods in Estonia have been rye bread, barley, pork, fish, potatoes and cow dairy products. In terms of staple
Estonian_cuisine
Yeast bread of United States origin
Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Much
Anadama_bread
conditions. Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally
List_of_sourdough_breads
Type of German bread
commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions. Kommissbrot is a dark bread made
Kommissbrot
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Type of meat sandwich
rye bread with a pickle on the side. Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread
Corned_beef_sandwich
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Flat and dry type of bread
Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack
Crispbread
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
texture." Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow mustard. While some Montreal smoked meat
Montreal-style_smoked_meat
Type of bread
Broa ([ˈbɾowɐ] or [ˈbɾoɐ]) is a type of maize or rye bread traditionally made in Portugal and Galicia. It exists in somewhat different versions in Portuguese
Broa
Savory cake of Swedish origin
smörgåstårta is typically made up of several layers of white or light rye bread (albeit dark bread also appear) with creamy fillings in between. The fillings and
Smörgåstårta
Type of bread made from barley flour
pancake or "sticky barley bread" Gyabrag, a Tibetan barley pancake Malt loaf Rye bread "Barley Bread, Traditional English Barley Bread". Versagrain.com. Archived
Barley_bread
bread). Some varieties of Lithuanian bread contain whole seeds of rye and wheat; this type of bread is referred to as grūdėtoji, i.e. "seeded" bread.
Lithuanian_cuisine
Culinary traditions of the Netherlands
(vegetable/meat/fish paste, thickened with bread). The characteristically thick Dutch pea soup snert eaten with rye bread was indebted to this medieval tradition
Dutch_cuisine
Herring dish in Jewish cuisine
potatoes, and bread or soaked matzah, often seasoned with vinegar or oil. The dish is typically served cold, often spread on rye bread or crackers. In
Forshmak
Topics referred to by the same term
Look up rye in Wiktionary, the free dictionary. Rye is a cereal crop. Rye may also refer to: Rye whiskey, made primarily from rye grain Rye bread, made
Rye_(disambiguation)
Chinese bread similar to Russian rye bread
a Chinese bread similar to Russian rye bread available in Northeast China. Literally “big lieba” (lieba from Russian khleb, meaning “bread”)—is a large
Dalieba
Species of plant in the carrot family
spice in breads, especially rye bread. A common use of caraway is whole as an addition to rye bread – often called seeded rye or Jewish rye bread (see Borodinsky
Caraway
Confections often made from nut butters or flours
Sephardi Mizrahi Breads Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread Salads Israeli
Halva
of hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread, curiously known in these parts as a "sailor sandwich" is, most likely
List_of_sandwiches
American sportscaster
"Holy smoke(s)!"/"How about that?"- used for exciting plays. "Get out the rye bread and mustard, Grandma, it is grand salami time! Holy smokes!"- used when
Rick_Rizzs
Maghrebi dish of eggs poached in a sauce
such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes, and garlic. In Tunisia
Shakshouka
Beer made partly from rye
The traditional Slavic kvass is made using rye bread that has been steeped and fermented. In Bavaria, rye malt was used for brewing beer until the 15th
Rye_beer
Culinary tradition
cured meat and fish products served with rúgbrauð (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional
Icelandic_cuisine
Type of bread made from white wheat flour
loaf, bread baked in a lidded pan, responsible for square-shaped slices Rye bread, a bread that can be darker or neutral in color Sliced bread, pre-sliced
White_bread
Type of retail establishment
served with a variety of breads and rolls, including bialys, challah, corn rye bread, Jewish rye, onion rolls, Russian health bread, and seeded hard rolls
Appetizing_store
Type of burger
caramelized onions between two slices of griddled bread. The bread is typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes
Patty_melt
Dishes eaten by peasants
from cabbage, meat, mushrooms, flour and sour cream, usually eaten with rye bread Scouse (food), a stew-type dish from Liverpool, which gives its name to
Peasant_foods
Danish porridge
Øllebrød (lit. 'beer bread') is a traditional Danish dish. It is a porridge or thick bread soup made of sourdough rye bread (rugbrød) and beer (often hvidtøl)
Øllebrød
Rendered poultry fat
Sometimes it is used as a bread spread, where it may be salted. Generally, this is consumed on Jewish rye or challah breads. It may be used to prepare
Schmaltz
Culinary traditions of Belarus
somewhat sour rye bread, and the most traditional hard drink, the local vodka or harelka (Belarusian: гарэлка), was distilled primarily from rye malt. Like
Belarusian_cuisine
Selection of traditional Icelandic food
mostly cooked meat and fish products, which are served with a dense rye bread called rúgbrauð, butter and the Icelandic spirit brennivín. Þorramatur
Þorramatur
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Jewish culinary traditions
Jews on the eastern coast of North America. It is usually served with rye bread or crackers. Brisket is also a popular Ashkenazi dish of braised beef
Jewish_cuisine
Swiss rye bread
valaisan (French pronunciation: [pɛ̃ də sɛɡl valɛzɑ̃], lit. 'Valais rye bread') is a rye bread from Valais, Switzerland. It is recognized with an appellation
Pain_de_seigle_valaisan
Karelian meat stew
Forestry in autumn 2016, Karelian hot pot took second place, losing to rye bread. The hot pot is typically seasoned with black peppercorns, salt, bay leaves
Karelian_hot_pot
Type of cheese
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cottage_cheese
Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
Bakeries of the United States
was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread. It is best known for its advertising campaign "You Don't Have to Be Jewish
Henry_S._Levy_and_Sons
Country in Northern Europe
of Latvians. Sorrel soup (skābeņu zupa) is also consumed by Latvians. Rye bread is considered the national staple. Ice hockey is usually considered the
Latvia
ravioli Watergate salad Wet burrito Northeast American chop suey Anadama bread Bacon egg and cheese Baked Alaska Baked ziti Beef on weck Black and white
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Polish dish of meat and sauerkraut
typically dished up with rye bread or boiled potatoes. In a fancier setting, it may be served in stoneware bowls, puff pastry shells or bread bowls. Bigos, especially
Bigos
Minced raw pork
"cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians
Mett
Dish consisting of battered or breaded fried fish
accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area. Fish fries are very common in
Fish_fry
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Fifth series of The Great British Bake Off
hours to make a 3D biscuit scene/structure. In bread week, the bakers firstly had to make 12 rye bread rolls in 3+1⁄2 hours. In the technical challenge
The Great British Bake Off series 5
The_Great_British_Bake_Off_series_5
Bread topped with garlic and olive oil or butter
fried bread dish involving black rye bread that has been rubbed with garlic. It is often eaten as a bar snack. In the United States, garlic bread has been
Garlic_bread
Eastern European sour soup
lactic acid. Stale rye bread is often added to hasten the process, but usually omitted in Jewish recipes, as chametz (leavened bread) would make the sour
Borscht
Czech and Slovak meat dish with brawn
dark-colored tlačenka, is made with added blood. It is served with raw onions, rye bread, vinegar, mustard or smoked sausages. "Czech head cheese (Tlačenka)".
Tlačenka
Cheese-based dessert
Sufganiyah Teiglach Zeroa Breads Ashkenazi breads Bagel Bialy Onion roll Pletzel Pumpernickel Rye bread Sephardic/Mizrahi breads Jachnun Kubaneh Lachooh
Cheesecake
sourdough bread. In Germany, sourdough continued to be used for rye bread, even as commercial yeasts became more popular. Since 1986, domestic bread makers
History_of_bread
Culinary dish strongly associated with a particular country
Ethiopia: doro wat with injera Fiji: kokoda (Fijian ceviche) Finland: rye bread, Karelian pie, karjalanpaisti, lohikeitto, joulutorttu France: escargot
National_dish
Type of French bread
Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Pain_de_campagne
German potato and rye wartime bread
K-Brot was a potato and rye wartime bread in Germany during the First World War. In response to severe grain shortages the contents of k-brot were set
K-brot
Meat preserved by partial drying, seasoning, smoking, and steaming
served at delicatessen restaurants on sandwiches such as the pastrami on rye. The name pastrami likely comes from the Romanian verb a păstra, and Yiddish
Pastrami
Island country in the Atlantic Ocean
heads, and black pudding, Flatkaka (flatbread), dried fish, and dark rye bread traditionally baked in the ground in geothermal areas. Puffin is considered
Iceland
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
thickened with bread (or sometimes oatmeal). A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and
Bread_soup
French quick bread
for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française (1694), were "rye flour, honey
Pain_d'épices
Ashkenazi Jewish and Eastern European baked or fried snack food
modern-day Poltava region during the early 19th century, knyshes were baked from rye and buckwheat dough with an addition of pork lard. There and in nearby Chernihiv
Knish
French baker (1945–2002)
of wheat. In addition to miches, the Poilâne bakery offers rye bread, raisin bread, nut bread, Punitions (shortbread cookies), and an assortment of pastries
Lionel_Poilâne
Soup made from dried peas
is emblematic of Dutch cuisine. It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter. The bacon is usually katenspek
Pea_soup
Rustic or artisan bread
sponge-dough processes. The hearth breads can be also made from rye flour (actually, a mix of rye and wheat flour). These breads are popular in Northern and
Hearth_bread
Greeting ceremony in European and Middle-Eastern cultures
tradition continues today and instead of white bread, dark fiber-rich rye bread is often used. The tradition is still kept alive in Eastern Karelia and
Bread_and_salt
Country in northern Europe
December 2020. Retrieved 18 December 2020. "The people have spoken - rye bread is the national food". 19 January 2017. "Kalat, joita suomalaiset syövät
Finland
Cold delicatessen sandwich
delicatessen sandwich traditionally made as a double-decker on thin-sliced rye bread. The sandwich typically contains one or more varieties of sliced deli
Sloppy_joe_(New_Jersey)
RYE BREAD
RYE BREAD
Male
Swedish
Swedish form of Old Norse Bjorg, BÖRJE means "rescuer, saver."Â
Surname or Lastname
English (mainly East Anglia)
English (mainly East Anglia) : topographic name for someone who lived by a common pasture, Middle English tye (Old English tēag).North German : from a short form, Tide, of the personal name Dietrich.
Female
French
Feminine form of French Valère, VALÉRIE means "to be healthy, to be strong."Â
Surname or Lastname
English
English : unexplained; possibly a respelling of Kay 6, a shortened form of Scottish and Irish McKay.Korean : There is only one Chinese character and one clan for the Kye family name. According to the Kye family genealogy, the clan was founded by a Ming Dynasty government official named Kye SÅk-son who migrated to KoryÅ and settled in today’s Suan County of Hwanghae Province. The majority of bearers of the Kye family name today live in North Korea.
Male
English
Variant spelling of English Ray, RAE means "wise protector."Â
Girl/Female
British, English
Rye
Male
Hebrew
Variant spelling of Hebrew Aryeh, ARYE means "lion."Â
Boy/Male
American, Anglo, Australian, British, English, French, Hebrew
Red Haired; Roe Deer
Boy/Male
English Irish
Island meadow.
Surname or Lastname
English
English : topographic name for someone who lived on an island or patch of firm ground surrounded by fens, from a misdivision of the Middle English phrase atter ye ‘at the island’ (from Old English ēg, īeg ‘island’).English : topographic name for someone who lived near a river or stream, from a misdivision of the Middle English phrase atter eye ‘at the river’ (from Old English ēa ‘river’).English : topographic name for someone living at a place where rye (Old English ryge) was grown, or perhaps a metonymic occupational name for someone who grew or sold it.Norwegian : habitational name from a farmstead so named, most of them from Old Norse rjóðr ‘clearing in a forest’, but others from ry ‘dry place with stones’.Danish : habitational name from a place called Rye.
Female
English
English name, possibly derived from the vocabulary word ray, RAE means "sunbeam."
Male
Welsh
Pet form of Welsh Aneirin, NYE means "modest, noble."Â
Surname or Lastname
English
English : topographic name for someone who lived near a meadow, pasture, or patch of arable land, Middle English l(e)ye (late Old English lēage, dative of lēah ‘wood’, ‘glade’); or a habitational name from Lye in Herefordshire (with the same etymology).French : habitational name from Lye in Indre.French (Lyé) : habitational name from places called Lié in Deux-Sèvres and Vendée.Norwegian : habitational name from a farmstead in Rogaland named Lye, Old Norse Lýgi meaning ‘alliance’, ‘covenant’, used to denote a place sanctified by such an agreement, such as a court or council meeting place.
Female
Japanese
(ç†æµ) Japanese name RIE means "valued blessing."
Male
Swedish
Pet form of Swedish Björn, BJÖRNE means "bear."
Male
English
English surname transferred to forename use, derived from the Middle English word tye, TYE means "pasture."
Female
Japanese
(1-亮, 2-é¼, 3-è«’, 4-涼) Japanese unisex name RYO means 1) "brightness," 2) "distant," 3) "reality," 4) "refreshing."
Surname or Lastname
English (southeastern)
English (southeastern) : topographic name arising from a misdivision of Middle English atten (e)ye which means either ‘at the river’ or ‘at the island’, from Old English ēa ‘river’ and ēg ‘island’ respectively. Both these words were feminine in Old English, and so should have been preceded only by Middle English atter (see Rye), but distinctions of gender ceased to be carefully maintained in the Middle English period.
Male
English
Pet form of English Dennis, DYE means "follower of Dionysos."
Surname or Lastname
English
English : variant of Rye 1 and 2.Norwegian : habitational name from any of six farmsteads named Re, the name being derived from an unattested Old Norse word meaning ‘long narrow gravel ridge’.Korean : variant of Yi.
RYE BREAD
RYE BREAD
Girl/Female
Tamil
Devshree | தேவஷà¯à®°à¯€Â
Goddess Laxmi
Female
Hindi/Indian
(कैलाश) Hindi unisex name derived from the name of a sacred mountain in the Himalayas, from the word kailasa, KAILASH means "crystal." The Tibetan name for the mountain is Gang Rinpoche, meaning "precious jewel of snows."
Girl/Female
Indian
Past Happy Moments
Girl/Female
American, Anglo, Australian, Chinese, Jamaican, Scottish
Fair One; Handsome; Son of the Wise Ruler; Son of Kenzie; Favored One
Girl/Female
Australian, Dutch, Finnish, German, Latin
Born on Christmas; Birthday; Form of Natalie
Girl/Female
American, Australian, Chinese, Danish, German, Latin, Swedish
Graced with God's Bounty; God is Gracious; God has Shown Favor; Combination of Anna and Lisa
Girl/Female
Muslim/Islamic
She was a scholar of religion and had learnt from her brother al-Imam al-Mahdi; she excelled in grammer and literature and possessed knowledge of other sciences and arts. (A.N.)
Girl/Female
Hindu, Indian, Marathi, Modern
Born in Month of Chaitra
Girl/Female
Tamil
Aadhyasri | அதà¯à®¯à®¾à®¸à®°à¯€
First power, The beginning
Male
English
Variant spelling of English unisex Keelan, KEELIN means "little companion."Â
RYE BREAD
RYE BREAD
RYE BREAD
RYE BREAD
RYE BREAD
n.
A brood; as, an eye of pheasants.
n.
A loop forming part of anything, or a hole through anything, to receive a rope, hook, pin, shaft, etc.; as an eye at the end of a tie bar in a bridge truss; as an eye through a crank; an eye at the end of rope.
n.
A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
n.
That which resembles the eye in relative importance or beauty.
n.
The bud or sprout of a plant or tuber; as the eye of a potato.
v. t.
To dye again or twice over.
n.
An eye that squints.
a.
Marked with spots resembling bird's eyes; as, bird's-eye diaper; bird's-eye maple.
n.
An eye.
n.
See Bull's-eye, 3.
n.
See Rye.
n.
The center of a target; the bull's-eye.
n.
A eye affected by the moon; also, a disease in the eye of a horse.
n.
A run made upon a missed ball; as, to steal a bye.
v. t.
To fix the eye on; to look on; to view; to observe; particularly, to observe or watch narrowly, or with fixed attention; to hold in view.
n.
A disease in a hawk.
n.
The faculty of seeing; power or range of vision; hence, judgment or taste in the use of the eye, and in judging of objects; as, to have the eye of sailor; an eye for the beautiful or picturesque.