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Search references for EASTER BREAD. Phrases containing EASTER BREAD
See searches and references containing EASTER BREAD!EASTER BREAD
Bread traditionally eaten around Easter
surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin
Easter_bread
Sweet holiday bread
variation of tsoureki commonly called "Greek Easter bread", is made by Greek communities during Easter, not only in Greece, but also in other countries
Tsoureki
Commemoration of the resurrection of Jesus Christ
and stewing. Colomba di Pasqua (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas
Easter
Food associated with Easter holiday
in Romania Easter basket, general diffusion Easter biscuit, in England Easter bread, general diffusion Easter bunny, general diffusion Easter eggs, general
Easter_food
Various Portuguese sweet breads
Pandoro – Italian sweet bread Paska (bread) – Easter bread native to Russia, Slovakia and Ukraine List of sweet breads Enriched breads and yeasted cakes are
Portuguese_sweet_bread
Easter bread native to Russia, Slovakia and Ukraine
pască; lit. 'Easter'; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, lit. 'Passover') is a traditional Ukrainian Easter bread particularly
Paska_(bread)
Eastern European bread
[ˈkɒlaːtʃ]) is a sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the
Kolach_(bread)
Type of Russian Easter bread
Kulich is the Russian name for Easter bread. For the eastern Slavs, festive bread is round and tall, and dough decorations are made on top of it. The cylindrical
Kulich_(bread)
Traditions of the Easter holiday
the Easter table together with the Easter dinner consisting of roasted lamb, a salad called Easter salad (lettuce with cucumbers), and a sweet bread called
Easter_traditions
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Variety of Easter bread
Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria. It is particularly popular
Pinca
Easter celebrations and traditions in Italy
Resurrection of Jesus. Colomba di Pasqua (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas
Easter_in_Italy
Baked item for Easter season
Slovakia and in the Czech Republic, mazanec is a similar cake or sweet bread eaten at Easter. It often has a cross marked on top. The traditional method for
Hot_cross_bun
Special bread in Jewish cuisine and religion
(Polish) is a bread roll made with eggs, similar to a challah bun. It is often used as the bread for Shabbat or holiday meals.[citation needed] Easter challah
Challah
Crustless cheesecake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Basque_cheesecake
Italian traditional Easter cake
Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas
Colomba_pasquale
Russian/Ukrainian layer cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Medovik
Flour-based baked sweet
but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
Cake
German dessert
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Fanta_cake
Italian leavened savory bread
casatiéllo; Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard,
Casatiello
Crescent-shaped bread roll
cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central
Kifli
Sweet bread made with raisins and cinnamon
Christmas bread. Kulich was an Easter bread made in Russia and panettone was made in Italy. The earliest citation for "raisin bread" in the Oxford English Dictionary
Raisin_bread
Italian dessert
banana, raspberry, and coconut. Some cooks use other cakes or sweet, yeasted bread, such as panettone, in place of the ladyfingers. Bakers living in different
Tiramisu
Name, image, and description for each, with pastries in a 2nd section
Focaccia di Susa [it] Piedmontese sweet focaccia Focaccia veneta [it] Sweet Easter bread from Veneto Fregolotta [it] Cake from Treviso, Veneto Frìtołe Venetian
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
Christmas bread
Netherlands the bread is called kerststol (lit. 'Christmas stol') when eaten around Christmas, and paasstol (lit. 'Easter stol') when eaten around Easter. In Germany
Stollen
Comune in Basilicata, Italy
shape braided bread traditionally prepared for the Passover is called "rucilatieggh". Do not know the origin of the custom of the Easter bread, unique among
Ripacandida
French confection
brick or stone ovens were used to bake bread. Because the ovens took a long time to cool down after baking bread, bakers often took advantage of their
Petit_four
Italian savory cake
Pizza di Pasqua (lit. 'Easter pizza'), in some areas also called crescia di Pasqua or torta di Pasqua, is a leavened savory cake typical of many areas
Pizza_di_Pasqua
Meringue-based dessert
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Pavlova
Banana-pineapple spice cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Hummingbird_cake
Topics referred to by the same term
Paskha, an Easter dish served in several Slavic countries Paska (bread), an Easter bread served in Ukraine Christian observance of Passover, a holiday celebrated
Pascha
Sweet leavened bread, traditional to Bulgaria and Romania
novelty of European urban culture, distinct from the traditional braided Easter bread known as kravay; Bulgarian cookbooks only began to include cozonac recipes
Cozonac
Egg-based baked dish
from sticking. Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition
Soufflé
Chocolate roll cake, sold by M&S
Day Easter eggs – For Easter 2021, a series of Colin the Caterpillar themed Easter products were launched, including a hollow milk chocolate Easter egg
Colin_the_Caterpillar
Cookie made from gingerbread in the shape of a human
However, other shapes, especially seasonal themes (Christmas, Halloween, Easter, etc.), and characters are also common. Gingerbread dates from the 15th
Gingerbread_man
Culinary traditions of Russia
five inches to two and a half feet in diameter. Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries
Russian_cuisine
Cakes prepared for Easter
Easter cakes (breads) are cakes prepared and served during the Easter season. Sharing a cake with family for Easter is an Easter tradition in many denominations
Easter_cake
Small sponge cake with a distinctive shell-like shape
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Madeleine_(cake)
Decorated egg for the celebration of Easter
much older date, containing among the Easter Blessings of Food, one for eggs, along with those for lamb, bread, and new produce. Lord, let the grace of
Easter_egg
Red layer cake with icing
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Red_velvet_cake
Country in Eastern Europe
rolls). Among traditional baked goods are decorated korovai and paska (easter bread). Ukrainian specialties also include Chicken Kiev and Kyiv cake. Popular
Ukraine
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Baked confection
Following the standard set in lifestyle magazines, hosts served brown dishes—bread, soup, turkey—including sautéed mushrooms, which were then known colloquially
Chocolate_brownie
Layered chocolate cake named after Samuel German
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
German_chocolate_cake
Small, round, currant-filled pastry
Cake. The word cake is used in the older general sense of a "portion of bread containing additional ingredients". Eccles cakes do not have Protected Geographical
Eccles_cake
British sponge cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Battenberg_cake
Spanish meat pie
is a sweet and dry bread which is decorated with hard-boiled eggs. These dishes are also traditionally consumed in and around Easter. This may be because
Hornazo
Cake made with candied or dried fruit, nuts, and spices
condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. The earliest recipe from ancient
Fruitcake
Italian pastry pie
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Torta_della_nonna
Portuguese bread
traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or savory. During Easter festivities, godchildren
Folar
French almond cake with chocolate and coffee fillings
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Opera_cake
Type of bread
Silesian cuisine Easter bread. It is also known as muřin (Polish: murzyn, murzin). It is traditionally prepared and eaten on Easter Sunday. Šoldra/szołdra
Šoldra
Type of cake
Rehrücken - fake venison saddle with bitter chocolate and almonds, Osterlamm - Easter Lamb with vanilla and rum). In the technical language of professional baking
Pound_cake
Cheese-based dessert
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Cheesecake
Chocolate sponge cake with cherries
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Black_Forest_gateau
Cake saturated in rum
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Rum_baba
Type of cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Chiffon_cake
Dessert item served with tea
to distinguish fruited "cakes" from plain bread rolls. In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often
Teacake
East Slavic ethnic group
roll). Among traditional baked goods are decorated korovai and paska (Easter bread). Ukrainian specialties also include chicken Kiev and Kyiv cake. Popular
Ukrainians
Small French almond cake
accessed August 28, 2012. ISBN 978-1579652395 Suas, Michel (2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1-4180-1169-7. Hesser, Amanda
Financier_(cake)
German cake
Archived from the original on 6 April 2023. Retrieved 14 May 2025. "Obelias (bread) - the origin of Baumkuchen". The Classical Society of Japan. 2012. Archived
Baumkuchen
Icebox cake
A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies
Charlotte_(cake)
Latin American sponge cake
tres leches (lit. 'three-milk sweet'), pan tres leches (lit. 'three-milk bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge
Tres_leches_cake
Type of sweet Italian bread
sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar, butter, eggs, anise seeds, and lemons. Anise Bread (Penia)
Penia_(bread)
Rich, usually multilayered, cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Torte
Type of dessert or candy
of recipes which give instructions for confections called "white biskit bread" in the book of recipes written in 1604 by Elinor Fettiplace (c. 1570 –
Meringue
Art of making confections or sweet foods
cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery
Confectionery
Swedish chocolate cake
Vecko-Journalen, during the late 1970s. Molten chocolate cake List of cakes Coffee bread in Swedish cuisine "Swedish chocolate cake (kladdkaka)". scrummylane.com
Kladdkaka
Google has added Easter eggs into many of its products and services, such as Google Search, YouTube, and Android since the 2000s. Some easter eggs are created
List_of_Google_Easter_eggs
Dessert
cookies with a cream filling between them Food portal List of cakes Carrot bread List of carrot dishes Beetroot cake (in German) Rüeblitorte in the online
Carrot_cake
Donut-shaped cake
more decorative. Other yeasted, brioche-like cakes, like babka and monkey bread, can be baked in Bundt molds. Bundt pans are also used to bake modernized
Bundt_cake
Japanese sponge cake
its north-central provinces, thus these names are quasi-synonymous with "bread from Castile". In the 16th century, the Portuguese reached Japan and soon
Castella
Eastern European sweet yeast viennoiserie cake or bread
name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka
Babka
Apple Pie Apple strudel B Bird's Custard Bompas & Parr Butter Braid Banana Bread C Cherrybrook Kitchen Cheesecake Coppenrath & Wiese Cherry Pie D Dr. Oetker
List_of_desserts
Type of sponge cake
the Philippines: broas or broa (Spanish for some more nutritive types of bread, sometimes misspelled as brojas); variants include camachile and lengua
Ladyfingers_(biscuits)
East Slavic festive dish
rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions). The Easter foods; bread and
Paskha
Traditional Swedish layer cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Princess_cake
Type of pastry in the Netherlands and Belgium
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Tompouce
Type of sponge cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Cassata
Layered fruit cake associated with Easter
cake later simply became an Easter cake. The meaning of the word "simnel" is unclear: there is a 1226 reference to "bread made into a simnel", which is
Simnel_cake
Hungarian sponge cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Dobos_torte
Baked goods from the Arab world and Middle East
(Palestinian yellow easter bread)". Delicious. Retrieved 27 July 2025. Shaheen, Blanche (27 March 2022). "Ka'ak Asfar: The Original Easter Bread of the Holy Land"
Ka'ak
Ukrainians, both claiming the Kievan Rus heritage. babka Type of sweet Easter bread (Ukrainian: ба́бка, romanized: babka, related to French baba au rhum
List of English words of Ukrainian origin
List_of_English_words_of_Ukrainian_origin
Chocolate cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Sachertorte
Custard-filled sandwich cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Boston_cream_pie
Sweet spice breads made on Lazarus Saturday
Lazarákia (Greek: Λαζαράκια, "Little Lazaruses") are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on Lazarus Saturday, the
Lazarakia
Dessert
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Molten_chocolate_cake
Cake made from banana
Vietnamese cuisine. In the Philippines, the term "Banana Cake" refers to banana bread introduced during the American colonial period of the Philippines. Banana
Banana_cake
French pastry dessert
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
St._Honoré_cake
Topics referred to by the same term
Iran. Kulich may also refer to: Kulich (surname) Kulich (bread), Eastern-Orthodox Easter bread Kulič (disambiguation) Kulić, surname Kulic (disambiguation)
Kulich_(disambiguation)
European spit cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Trdelník
Type of cake
the 11th century. The earliest known recipe for sponge cake (or biscuit bread) appears in Gervase Markham's The English Huswife (1615), is prepared by
Sponge_cake
Spiced dough used for baking
Gingerbread is often used to translate the French term pain d'épices (lit. 'spice bread') or the German and Polish terms Pfefferkuchen and Piernik respectively
Gingerbread
Topics referred to by the same term
Iran, a village in Iran Murin-an, a garden in Kyoto, Japan Šoldra, an Easter bread from Silesian cuisine Morrin (disambiguation) This disambiguation page
Murin
Smoked Polish sausage
pysanky and krashanky (dyed and decorated eggs) as well as the Orthodox Easter bread, paska, in baskets which is blessed by the Ukrainian Orthodox priests
Kielbasa
Moist, airy, rich chocolate layer cake
several commercial applications. Following the success of Duff's Ginger Bread Mix in 1929, P. Duff and Sons of Pittsburgh quickly introduced devil's food
Devil's_food_cake
Model house made of gingerbread
collections are held at the Ethnographic Museum in Toruń, Poland and the Bread Museum in Ulm, Germany. During the winter months, medieval gingerbread pastries
Gingerbread_house
Southern US cake
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Berry_chantilly_cake
Baked cake flavored with chocolate
Campanile Canestru Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions
Chocolate_cake
Topics referred to by the same term
fillings. Babka may also refer to: Baba (cake), or babka, a type of Easter bread popular in Eastern Europe often containing raisins Potato babka, a savoury
Babka_(disambiguation)
EASTER BREAD
EASTER BREAD
Boy/Male
English
From the name of the Christian festival, which is based on Eostre, the name of a Germanic spring...
Girl/Female
American, Australian, British, Danish, Dutch, English, Finnish, French, German, Hebrew, Irish, Italian, Jewish, Latin, Lebanese, Polish, Scandinavian, Spanish, Swedish
Star; Saved the Jews from Annihilation in Persia; Myrtle Leaf; Form of Persian Esther
Surname or Lastname
English and Scottish
English and Scottish : nickname for someone who behaved in a masterful manner, or an occupational name for someone who was master of his craft or a schoolmaster, from Middle English maister (Old French maistre, Latin magister). In early instances this surname was often borne by people who were franklins or other substantial freeholders, presumably because they had laborers under them to work their lands. In Scotland Master was the title given to administrators of medieval hospitals, as well as being born by the eldest sons of barons; thus, the surname may also have been acquired as a metonymic occupational name by someone in the service of such.Either a dialect form or an Americanized form of German Meister.Indian (Gujarat and Bombay city) : Parsi occupational name for someone who was a master of his craft, from the English word master.
Surname or Lastname
English (East Anglia)
English (East Anglia) : variant of Lester.English (East Anglia) : occupational name for a maker of cobblers’ lasts, from Middle English last, lest, the wooden form in the shape of a foot used for making or repairing shoes (Old English lÇ£ste from lÄst ‘footprint’).
Surname or Lastname
English
English : variant spelling of Castor.Americanized spelling of German Kaster.
Girl/Female
American, British, English
Born at Easter
Male
English
English occupational surname transferred to forename use, CARTER means "carter," someone who uses a cart.
Boy/Male
American, British, Chinese, English
Eastern Settlement; From East Town
Surname or Lastname
German
German : variant of Pastor 2.Jewish (eastern Ashkenazic) : occupational name from Polish pasterz ‘shepherd’.English : generally a variant of Pastor, but possibly in some cases an occupational name for a baker, from an agent derivative of Old French paste ‘paste or dough’.
Female
Finnish
Finnish form of Persian Esther, ESTERI means "star."
Surname or Lastname
German
German : nickname from Middle High German agelster ‘magpie’, which was known especially in the Middle Ages for mischievous tricks.English : perhaps a variant of Easter.
Surname or Lastname
Americanized spelling of German Köster or Küster ‘sexton’ (see Kuster).English
Americanized spelling of German Köster or Küster ‘sexton’ (see Kuster).English : variant of Coster.The American military officer George Custer (1839–76) was a descendant of a German officer from Hesse by the name of Küster.
Girl/Female
American, Anglo, Australian, British, English
Born at Easter; Goddess of the Dawn; Easter Time
Surname or Lastname
English (Somerset)
English (Somerset) : unexplained; perhaps a variant of Paster or Pastor.
Surname or Lastname
English
English : unexplained; perhaps a hypercorrected form of Easter.
Female
Hungarian
Hungarian form of Persian Esther, ESZTER means "star."
Female
Scandinavian
Scandinavian form of Persian Esther, ESTER means "star."
Girl/Female
Anglo Saxon American English Persian
Goddess of the dawn.
Male
English
English unisex name derived from the holiday name "Easter," which is related to Old English Eosturmónaþ/Eastermónaþ, EASTER means "April."
Surname or Lastname
English
English : topographic name for someone living to the east of a main settlement, from Middle English easter ‘eastern’, Old English ēasterra, in form a comparative of ēast ‘east’ (see East).English : habitational name from a group of villages in Essex, named from Old English eowestre ‘sheepfold’.English : nickname for someone who had some connection with the festival of Easter, such as being born or baptized at that time (Old English ēastre, perhaps from the name of a pagan festival connected with the dawn).Translation of the German family name Oster.
EASTER BREAD
EASTER BREAD
Girl/Female
Hindu
Name of a Raga
Boy/Male
Arabic, Muslim
Servant of the Trustee
Boy/Male
Hindu, Indian
Lord Murugan
Boy/Male
Muslim/Islamic
Servant of Allah
Boy/Male
Indian
White; Bright
Boy/Male
Shakespearean
Henry VI, Part 1' Duke Of Alencon.
Boy/Male
Celtic Irish
Interpreter.
Girl/Female
Tamil
Biblical
pine tree
Boy/Male
Biblical Hebrew
Recompense of God, camel of God.
EASTER BREAD
EASTER BREAD
EASTER BREAD
EASTER BREAD
EASTER BREAD
n.
The master or superintendent of a mint. Also used figuratively.
n.
The day on which the festival is observed; Easter day.
n.
Alt. of Lotos-eater
n.
One who pastes; as, a paster in a government department.
n.
A vessel having (so many) masts; -- used only in compounds; as, a two-master.
n.
One who casts; as, caster of stones, etc. ; a caster of cannon; a caster of accounts.
a.
Situated, directed, or moving toward the east; as, the easterly side of a lake; an easterly course or voyage.
a.
Situated or dwelling in the east; oriental; as, an eastern gate; Eastern countries.
n.
See Caster, a small wheel.
n.
One who is skilled; a master of his business; a proficient; an adept.
n.
One who has attained great skill in the use or application of anything; as, a master of oratorical art.
v. i.
To move in a canter.
v. t.
To become the master of; to subject to one's will, control, or authority; to conquer; to overpower; to subdue.
n.
A plant of the genus Callistephus. Many varieties (called China asters, German asters, etc.) are cultivated for their handsome compound flowers.
v. t.
To cause, as a horse, to go at a canter; to ride (a horse) at a canter.
a.
Going toward the east, or in the direction of east; as, an eastern voyage.
n.
One who uses, or controls at will, anything inanimate; as, to be master of one's time.
v. t.
To master thoroughly.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
v. t.
To gain the command of, so as to understand or apply; to become an adept in; as, to master a science.