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Slice of bread that has been fried
Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. Various oils, butter, lard, bacon
Fried_bread
Deep-fried pastry of Chinese origin
pastry, hence "oil-fried cake/pastry". In Cantonese-speaking areas this is rendered as yàuh ja gwái (油炸鬼), where literally means "Oil-fried devil". The Cantonese
Youtiao
North American dessert
as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, bawyrsaq, boorsok, shelpek, frying saucers
Fried_dough
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate
List_of_breads
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening,
Frybread
Dishes using bread as a main ingredient, listed by category
breaded, deep-fried food Crouton – Rebaked bread used as topping Egg in the basket – Egg fried in a hole in a slice of bread Fairy bread – Children's party
List_of_bread_dishes
varieties. Fried dough foods Funnel cake American-style beignets with powdered sugar Kaya balls in tray Food portal Lists portal Fried bread Fried dough List
List_of_fried_dough_foods
Various flatbreads and crêpes in Indian cuisine
bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil soaked up when frying. In Southern India
Indian_bread
Breakfast served in Great Britain and Ireland
pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread. The beans may
Full_breakfast
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
American bread made with cornmeal
northern states of America. Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural
Cornbread
Indian deep-fried bun
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine
Mangalore_buns
Japanese curry-filled fried pastry
in bread crumbs and deep fried. On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking. Curry bread is usually
Curry_bread
Indian deep-fried snack
triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is
Bread_pakora
Jamaican dish
Festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine, Despite its slightly sweet taste, it is served as a side dish
Festival_(food)
Bread from American cuisine
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other
Pone_(food)
Newfoundland pancake
with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the
Touton
Cooked dish made from one or more eggs
often served with a fried egg.[citation needed] In the Netherlands, a fried egg (spiegelei) is normally served on top of a slice of bread (white or whole
Fried_egg
Cuisine in Louisiana, US
free dictionary. A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a fried bread roll, that can also be stuffed, in the Cajun
Pistolette
Snack from Jharkhand, India
deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread
Dhooska
breakfast of eggs (fried, scrambled, or poached) with bacon and sausages, usually with mushrooms, tomatoes, baked beans, fried bread, black pudding or
Breakfast_by_country
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Beignet – French deep-fried pastry Bhajji – Spiced fritter originally from the Indian subcontinent Bhatoora – Deep-fried bread from the Indian subcontinentPages
List_of_deep_fried_foods
Slices of fried bread
Picatostes are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules
Picatostes
American breaded cutlet dish
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized
Chicken-fried_steak
Residue of dried bread
coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing an electrical current through the dough, which yields a bread without
Breadcrumbs
Guadeloupean sandwich
to call "kettle bread" because of the vapor going out of it. Bokit was inspired by the "johnny cake" which is a kind of fried bread that the New England
Bokit
Nottinghamshire Breakfast roll – (chiefly Irish) a bread roll usually filled with elements of a traditional fry (fried Irish breakfast foods). Bublik Bulkie roll
List_of_bread_rolls
Restaurant in Phoenix, Arizona
The Fry Bread House is a restaurant in Phoenix, Arizona, serving fry bread, a Native American dish of dough fried in lard, Crisco, or oil, which the restaurant
The_Fry_Bread_House
parsley & tomatoes. French toast – Dish of fried bread and eggs Fried bread – Slice of bread that has been fried Fried cheese – served as a breakfast dish in
List_of_breakfast_foods
Irish quickbread
Irish soda bread was developed during the early- to mid-1800s shortly after the development of bicarbonate of soda as a leavening agent. The traditional
Irish_soda_bread
Bread topped with garlic and olive oil or butter
a fried bread dish involving black rye bread that has been rubbed with garlic. It is often eaten as a bar snack. In the United States, garlic bread has
Garlic_bread
Spanish dish
milk, and bread, deep fried, and then sprinkled with sugar and cinnamon. It is usually cooked in a kind of cauldron, where butter is fried with garlic
Migas_canas
"balep" breads and fried pies including: Amdo balep, a rounded bread from the Amdo region. Sha balep (ཤ་བག་ལེབ), fried beef pies Numtrak balep, deep fried bread
Balep
Culinary egg dish
cooked, grated Parmesan cheese is sprinkled on the top. The dish is called "fried eggs" in Nigeria. The mai shai stalls cook scrambled eggs to the point of
Scrambled_eggs
with sōki, steamed pork Yaki soba (焼きそば): fried Chinese noodles Yaki udon (焼きうどん): fried udon noodles Bread (the word "pan" (パン) is derived from the Portuguese
List_of_Japanese_dishes
Popular vegetarian dishes include chole bhature (chickpea curry and deep-fried bread), aloo gobhi (curry with potatoes and cauliflower), saag paneer and paneer
Indian_vegetarian_cuisine
South Asian deep-fried bread
parts of the subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori. Puri is
Puri_(food)
Polish dumplings
frequently served with sour cream or sugar, or may be bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon. Kluski Polish cuisine "Ala'Antkowe
Pierogi_leniwe
Traditional food of Naples, Italy
in typical fried food shops, called friggitoria, together with scagliozzi [it] (fried slices of polenta), pastacresciute [it] (fried bread dough balls)
Neapolitan_cuisine
Hungarian deep-fried flatbread
Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick
Lángos
Deep-fried savory food made from cornmeal batter
savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The
Hushpuppy
Baked or fried turnover consisting of pastry and filling
rectangle-shaped thin-crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat
Empanada
Battle over Who Invented Fried, Crispy Potato Perfection", New York Daily News. Retrieved July 16, 2016. Lang, R. (2015). Fried Chicken: Recipes for the
List_of_street_foods
Rebaked bread used as topping
A crouton (/ˈkruːtɒn/) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably
Crouton
Tibetan dish of bread, beef, and vegetables
of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like
Sha_phaley
Bread that has been exposed to dry heat
the bread. Bagels, English muffins, Pop-Tart pastries, and crumpets can also be toasted. food portal Bruschetta Crouton French toast Fried bread Honey
Toast_(food)
Food that consists of small pieces of dough
and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. The fried version is usually served as an accompaniment
Dumpling
National cuisine of Guyana
of fried breads and pastries, all enlivened by the use of local herbs and hot peppers. A typical Guyanese breakfast may feature bakes (fried breads) served
Guyanese_cuisine
a similar fried bread found in North India Culture of Grenada "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13. "Fried Bake 'n Fish
Fried_bake
Culinary traditions of the Czech Republic
(Fried cheese, colloquially smažák) - a battered fried cheese usually of Edam type (also Hermelín), about 1cm thick, coated in flour, egg and bread crumbs
Czech_cuisine
rice — Hainan province Hokkien fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien Shanghai fried noodles and Shanghai-style noodles
List of foods named after places
List_of_foods_named_after_places
Fried pastry traditional in Spain, Latin America, and the southwestern United States
sopapilla, sopaipa, torta frita or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas
Sopaipilla
Taiwanese bowl-shaped bread
Coffin bread starts as a thick slab of soft white bread. The bread is hollowed out and deep fried or toasted before it is filled with a creamy stew of
Coffin_bread
Snack food made of butter
Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has often been served at fairs in the US;
Deep-fried_butter
British folk music group
memoir/documentary of Liverpool, Of Time and the City. A biography of the group, Fried Bread and Brandy-O (the title of their signature tune), was written by Liverpool
The_Spinners_(English_band)
Culinary traditions of Singapore
deep-fried buns Oyster omelette, an oyster omelette mixed with flour and fried, served garnished with coriander Sambal lala, soft-shell clams fried with
Singaporean_cuisine
Large motorized car or trailer equipped to cook, prepare, serve, and/or sell food
February 2017. In Japan, there are bento (box lunch), ramen, fried chicken, fried bread, pizza, crêpe, and ice cream "kitchen cars" (キッチンカー, kitchinkā)
Food_truck
Type of bread
biscuit. Biscuit with fried chicken thigh and sausage gravy at Biscuit Love in Nashville, Tennessee North Carolina Style Southern Fried Chicken Biscuit prepared
Biscuit_(bread)
Bread made with potato and flour
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including
Potato_bread
Traditional Scottish food item
appropriate size to make a sandwich using a slice from a plain loaf of bread cut in half. Sausage meat (beef, pork or more usually a combination of the
Lorne_sausage
Dish of seasoned chicken pieces that are coated and fried
seasoned flour or batter, that are pan-fried, deep-fried, pressure-fried, or air-fried. The breading adds a crisp coating or crust to the exterior of the
Fried_chicken
American actor (born 1985)
Frybread (2012), he played Buddy Begay, a "hip-hop Navajo fry-bread rock star" who sells fry-bread from a truck on the reservation. A reviewer who described
Tatanka_Means
Fried bread
Mandazi (Swahili: mandazi, maandazi) is a form of fried bread that originated on the Swahili coast of East Africa. It is also known as bofrot or puff-puff
Mandazi
Culinary traditions of the Central African Republic
Roadside stalls sell foods such as baked goods and makara (a type of fried bread), sandwiches, barbecued meat and snacks. In the forests and in markets
Cuisine of the Central African Republic
Cuisine_of_the_Central_African_Republic
Small breaded, deep-fried food
in breadcrumbs and fried. Crocchette are typically a Southern Italian street food, ubiquitous at friggitorie specializing in fried foods, the Italian
Croquette
grilled or toasted bread and toppings. Egg in the basket – an egg fried in a hole made in a slice of bread. French toast – bread soaked in milk, then
List_of_toast_dishes
Garlic bread made from thick-sliced sandwich bread
chicken-fried steak, fried catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices
Texas_toast
Sandwiches. Hot dog variations List of bread dishes List of hamburgers List of submarine sandwich restaurants Sandwich bread Soup and sandwich Nicholls, Walter
List_of_sandwiches
Spanish variant of porridge
or Galium aparine (cleavers). It is usually served with croutons of fried bread. Gachas Luzón, Felipe y Bárbara (9 July 2017). "Gachas, poleá o polenta"
Poleá
Widespread dish in Europe, Middle East, and Asia
from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as
Fried_cauliflower
Fried bread of Polish origin
from bread dough (providing a light sour taste) or sponge cake (sweet taste), fried on hot fat. Formerly, ruchanki were produced from leftover bread dough
Ruchanki
Argentina – Sopaipilla, also called tortas fritas (fried pastries) or Kreppel, is a fried pastry or quick bread that was introduced by German immigrants, and
List_of_doughnut_varieties
Dish of ground meat rolled into a ball
with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising
Meatball
Traditional Vietnamese rice flour pancake
cooked mini cake is then topped with shrimp, scallions, pork, diced fried bread, quail eggs, or other regional ingredients. These cakes are originally
Bánh_căn
Politically motivated euphemism for French fries
references to French fries, French toast, and French bread on menus, and replace them with Freedom fries, Freedom toast, and Freedom bread, respectively. Jones
Freedom_fries
Indo-Caribbean street food originating in Trinidad and Tobago
bhature is made by combining channa masala and bhature (poori), which is a fried bread made with all-purpose flour, also known as "maida" in Hindi. As a base
Doubles_(food)
Culinary traditions of the Uyghur people
style of yeasted fried bread called peushkel (Uyghur: پۆشكەل) is typically eaten with soups and stews. A multi-layered, thin, pan-fried bread called qatlima
Uyghur_cuisine
Deep-fried sweet or savoury snack
foods Kevum List of doughnut varieties List of bread dishes List of deep-fried foods Mandazi – Fried bread. Mücver – Turkish fritter or pancake, made from
Fritter
Cheese dish fried in oil
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can
Fried_cheese
"Curry fries". The National Terminology Database for Irish. Téarma. Retrieved 17 May 2022. "Definition of DRISHEEN". "Garlic and cheese fries". The National
List_of_Irish_dishes
Sandwich of sliced calves' brains on sliced bread
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St
Fried_brain_sandwich
traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia Brown bread – Whole grain bread Bun – Bread-based food Bush bread –
List_of_quick_breads
Italian pastry
puffs made from choux pastry. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. In parts of Calabria, the anchovy or
Zeppole
Wheat bread leavened with baking soda
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")
Soda_bread
Type of bread
Bannock, skaan (or scone), Indian bread, alatiq, or frybread is a flatbread produced by the Indigenous peoples of the Americas now found throughout North
Bannock (Indigenous American food)
Bannock_(Indigenous_American_food)
Spiced fritter originally from the Indian subcontinent
Caribbean Bread pakora – Indian deep-fried snack Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras Pholourie – Fried, spiced
Pakora
Thin round cake made of eggs, milk, and flour
bannock is most often deep-fried, pan-fried and oven-baked. Johnnycake (also jonnycake, johnny cake, journey cake or Johnny Bread) is a cornmeal flatbread
Pancake
Deep-fried battered onion slices
called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is
Onion_ring
Food made of flour and water
usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be
Bread
U.S. regional cuisine
chestnut bread buckwheat cakes corn bread corn pones cracklin' bread hoecake hush puppies molasses sweet bread pan-fried bread pepperoni roll light bread rye
Appalachian_cuisine
Egg fried in a hole in a slice of bread
other names, is an egg fried in a hole in a slice of bread. The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. It
Egg_in_the_basket
Dishes developed in the Mughal Empire
describes nan ḵẖata'i (a biscuit-like bread, sometimes with almond: nan ḵẖata'i badami); sweetened puri breads and fried sweet samosa snacks; spherical laddu
Mughlai_cuisine
Food to be consumed without utensils
slices of toasted or fried bread with various toppings. Their name, literally 'sofa', was inspired from how the toppings "sat" on the bread as though it were
Finger_food
History of bread in Nordic countries
Moulded cereals, with water added to make a dough and baked or fried in the shape of bread, are known as burial gifts in Iron Age graves (200 AD onwards)
Nordic_bread_culture
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
thin flat bread that is fried rather than baked and puffs up while cooked. Paratha is another variation on roti. Naan (leavened wholewheat bread) is baked
Bread_in_culture
Bread from Emilia-Romagna, Italy
sliced into diamond shapes and then fried, and may be accompanied with cheese and salumi. When it is fried, the bread puffs up, and it may include yeast
Gnocco_fritto
Coney Island hot dog Cookie salad Detroit-style pizza Fish boil Fried-brain sandwich Fried cheese curds Glorified rice Goetta Gooey butter cake Gerber sandwich
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Common culinary dishes found in Africa
November 2012. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking, Tamar Ansh, Feldheim Publishers, 2007, p. 150 Brady, Emily (5 November
List_of_African_dishes
FRIED BREAD
FRIED BREAD
Boy/Male
English American Teutonic German
Sage, wise. From the Old English Aelfraed, meaning elf counsel. Also from Ealdfrith or Alfrid,...
Girl/Female
Muslim
Friend, Childhood friend
Boy/Male
British, English
Peace
Girl/Female
Australian, British, English, German, Swedish, Welsh
Peaceful Ruler; Elf; Magical Counsel; Holy Peacemaking
Boy/Male
Indian
Friend, Close friend
Female
German
Pet form of German Friederike, FRIEDA means "peaceful ruler."
Male
English
Short form of English Frederick, FRED means "peaceful ruler."
Boy/Male
Indian
Friend, Close friend
Boy/Male
Muslim
Friend, Close friend
Surname or Lastname
English
English : nickname for a companionable person, from Middle English frend ‘friend’ (Old English frēond). In the Middle Ages the term was also used to denote a relative or kinsman, and the surname may also have been acquired by someone who belonged to the family of someone who was a more important figure in the community.American translation of Jewish and German Freund.
Girl/Female
Norse American English German
Beautiful.
Female
German
Pet form of German Friederike, FRIEDE means "peaceful ruler."
Boy/Male
English
Friend.
Girl/Female
Indian
Peace, Protection
Boy/Male
Muslim
Friend, Close friend
Girl/Female
American, British, Christian, English, German, Swedish
Protection; Safety; Peaceful Ruler; Lady; Gracious; Elf Strength
Boy/Male
American, Australian, British, Chinese, Christian, Danish, Dutch, English, Finnish, French, German, Netherlands, Swiss, Teutonic
Form of Frederick; Peace; Peaceful Ruler; Counsel from the Elves
Surname or Lastname
North German form of Fries 1.Dutch
North German form of Fries 1.Dutch : variant of Frese.English : metonymic occupational name for a weaver of frieze, a coarse woolen cloth with a thick nap, Old French frise.
Boy/Male
British, English
Form of Reed
Surname or Lastname
English
English : variant of Freer 1.North German : from a reduced form of Frieder.Danish : of uncertain origin; possibly the same as 2.
FRIED BREAD
FRIED BREAD
Boy/Male
Hebrew American
Abbreviation of Joshua 'Jehovah is salvation.
Boy/Male
Australian, French, German, Italian, Polish
Rock; Glory; Rest; Battle; Cry
Boy/Male
Tamil
Desire, Protector, Lord, Another name for Krishna, Controller
Girl/Female
Indian, Tamil, Telugu
Power; Achiever
Boy/Male
Polish Hebrew
Peace.
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Decorated
Girl/Female
Indian
Thought, Idea, Prayer
Girl/Female
English
Gives pleasure.
Boy/Male
Indian
Name of a poet.
Surname or Lastname
English (Bristol)
English (Bristol) : variant of Parrott 1.
FRIED BREAD
FRIED BREAD
FRIED BREAD
FRIED BREAD
FRIED BREAD
p. pr. & vb. n.
of Friend
n.
One who fries.
n.
Good friend; dear friend.
imp. & p. p.
of Fry
n.
A dish of anything fried.
n.
A fried dough cake containing fruit; a turnover.
imp. & p. p.
of Day. Also adj.; as, dried apples.
adj.
Proved; tested; faithful; trustworthy; as, a tried friend.
imp. & p. p.
of Try
imp. & p. p.
of Friend
n.
A freed convict.
n.
One who looks propitiously on a cause, an institution, a project, and the like; a favorer; a promoter; as, a friend to commerce, to poetry, to an institution.
a.
Tried; practiced.
v. t.
To act as the friend of; to favor; to countenance; to befriend.
n.
A friend.
a.
Dried by the heat of the sun.
n.
A private friend; a confidential friend; a confidant.
n.
A bosom friend.