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1925 novel by Anzia Yezierska
Bread Givers is a 1925 novel by Jewish-American author Anzia Yezierska; the story of a young girl growing up in an immigrant Jewish household on the Lower
Bread_Givers
Jewish-American novelist (1880–1970)
turn-of-the-century Jewish-American life—Hungry Hearts, Salome of the Tenements, and Bread Givers—won her acclaim in the 1920s, and she briefly worked as a screenwriter
Anzia_Yezierska
Type of bread
leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping qualities. Sourdough
Sourdough
Food made of flour and water
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East
Bread
Neighborhood in New York City
book. Salome of the Tenements by Anzia Yezierska, published in 1923 Bread Givers by Anzia Yezierska Jews without Money by Mike Gold Call It Sleep by Henry
Lower_East_Side
Traditional sweet British pudding
Bread and butter pudding is a bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with
Bread_and_butter_pudding
Christian rite and sacrament
Christ at the Last Supper, the night before his crucifixion, giving his disciples bread and wine. Passages in the New Testament state that he commanded
Eucharist
American reformer (1860–1935)
education would have new opportunities and challenges. She expressed this in Bread Givers (1880), a speech she gave during her junior year. She noted the "change
Jane_Addams
Turkish style bread pudding
the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak
Ekmek_kadayıfı
1990 novella by Jamaica Kincaid
experience in the United States, such as those seen in Anzia Yezierska’s Bread Givers, Willa Cather’s My Ántonia, and Julia Alvarez’s How the Garcia Girls
Lucy_(novel)
Bread or cake made from a shared sourdough starter
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter
Amish_friendship_bread
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
Bread used in the Christian Eucharist ritual
on Communion Wafers Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin:
Sacramental_bread
Number assigned to food
of approximately 100. White bread can also be used as a reference food, giving a different set of GI values (if white bread = 100, then glucose ≈ 140)
Glycemic_index
Pastry product from Mallorca (Balearic Islands)
(called saïm in Catalan) which gives the bread its name. The handmade character of the product makes it difficult to give an exact formula, so scales have
Ensaïmada
American restaurant chain
Panera Bread Company (/pəˈnɛərə/ pə-NAIR-ə) is an American multinational chain of bakery-café fast casual restaurants with over 2,000 locations, all of
Panera_Bread
Indian journalist (1890–1931)
Later on 31 May, he also said: The much-despised peasants are our true bread-givers [annadata], not those who consider themselves special and look down upon
Ganesh_Shankar_Vidyarthi
Wheat bread leavened with baking soda
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")
Soda_bread
Slice of bread that has been fried
Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. Various oils, butter, lard, bacon
Fried_bread
Bread made of flour milled from wheat grains
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see
Whole_wheat_bread
Slogan
"Bread and Roses" is a political slogan associated with women's suffrage and the labor movement, as well as an associated poem and song. It originated
Bread_and_Roses
younger caretaker and the older, but the seemingly helpless beneficiary. Bread Givers, Anzia Yezierska The Namesake, Jhumpa Lahiri Monkey Bridge, Lan Cao The
American_immigrant_novel
1911 novel by Theodore Dreiser
culture. He also suggested that this novel anticipated Anzia Yezierska's Bread Givers (1925), in showing the transition of a young woman away from a traditional
Jennie_Gerhardt
Christian prayer attributed to Jesus
kingdom come; Thy will be done in earth, as it is in heaven: Give us this day our daily bread; And forgive us our trespasses, as we forgive them that trespass
Lord's_Prayer
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Type of flatbread
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia
Tandoor_bread
Type of bread made from white wheat flour
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part
White_bread
British TV sitcom (1986–1991)
Bread is a British television sitcom, written and created by Carla Lane, about a close-knit, working-class family in Liverpool, England. It was produced
Bread_(TV_series)
Damned – F. Scott Fitzgerald (1922) Old New York – Edith Wharton (1924) Bread Givers – Anzia Yezierska (1925) The Great Gatsby – F. Scott Fitzgerald (1925)
List of books set in New York City
List_of_books_set_in_New_York_City
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
1892 book by Peter Kropotkin
The Conquest of Bread is an 1892 book by the Russian anarchist Peter Kropotkin. Originally written in French, it first appeared as a series of articles
The_Conquest_of_Bread
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Greek adjective used in the Lord's Prayer
Prayer verse "Τὸν ἄρτον ἡμῶν τὸν ἐπιούσιον δὸς ἡμῖν σήμερον" ('Give us today our epiousion bread'). Because the word is used nowhere else, its meaning is unclear
Epiousion
Bread leavened with agents other than yeast
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. The term is North America
Quick_bread
British social media personality
Zoë (born 12 January 1995), known online as Zoë Bread (also known as Mary Greenburg), is a British social media personality, filmmaker, and designer.
Zoë_Bread
Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west
History_of_bread
either snacks (Korean: 한국 생과자) or bread (한국 빵). Examples include bread, buns, pastries, cakes, and snacks. Most bread is not traditional to Korean cuisine
Korean_baked_goods
Scandinavian bread used as famine food
Bark bread is a traditional food made with the inner bark (phloem) of certain trees and shrubs. It has a history of use as famine food. Bark bread seems
Bark_bread
Finnish cheese
needed] After this, bread cheese is baked, grilled, or flambéed to give it its distinctive brown or charred marks. Traditionally, bread cheese was dried
Bread_cheese
Jewish holiday
Canaanite agricultural festival of spring, which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the original
Passover
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
Bread made from dough that is not kneaded
bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread
No-knead_bread
Yerby (1916–1991), Judas, My Brother Anzia Yezierska (c. 1880–1970), Bread Givers Rafael Yglesias (born 1954), Fearless Mako Yoshikawa (born 1966), One
List_of_American_novelists
Street in Manhattan, New York
Ghetto And most on Hester street... The first chapter of the 1925 novel Bread Givers by Jewish-American author Anzia Yezierska is called "Hester Street".
Hester_Street_(Manhattan)
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Chinese steamed bread
Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves are similar in design to a clamshell
Lotus_leaf_bread
Greeting ceremony in European and Middle-Eastern cultures
Bread and salt are offered to guests in a ceremony of welcome in cultures around the world. This pair of foods is particularly significant in Slavic countries
Bread_and_salt
Autobiography by Agnes Smedley
interracial and gender relations. Christie Launius, in her comparison of Bread Givers by Anzia Yezierska, Daughter of Earth by Agnes Smedley, and The Great
Daughter_of_Earth
Item given to someone without the expectation of anything in return
example, givers avoid giving the same gifts more than once while recipients are more open to receiving a repeated gift, givers prefer to avoid giving self-improvement
Gift
Eucharist liturgies sometimes using the phase
echoing those of Jesus himself at his Last Supper that, when consecrating bread and wine, Christian eucharistic liturgies include in a narrative of that
Words_of_Institution
Filipino bread
the most basic bread types in the Philippines and is sometimes known as the "mother of all Filipino breads" as it can be modified to give rise to various
Monay_(bread)
Easter bread native to Russia, Slovakia and Ukraine
פסחא, romanized: pasḥā, lit. 'Passover') is a traditional Ukrainian Easter bread particularly spread in Central and Eastern European countries with cultural
Paska_(bread)
Benedictine monastery in Westfield, Vermont
began producing altar bread in 1990, after the Daughters of the Sacred Heart of Jesus discontinued baking altar breads, giving their equipment to the
Immaculate Heart of Mary Abbey
Immaculate_Heart_of_Mary_Abbey
Bread of Finland
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland
Finnish_bread
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Type of French bread
fougasse (French pronunciation: [fuɡas] ; Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other
Fougasse_(bread)
Medieval British and Scandinavian noble title
lords. The Old English word for lord is hlaford ('loaf-guardian' or 'bread-giver'). The early law codes of Kent use the Old English word eorl ('high born'
Thegn
Residue of dried bread
flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods
Breadcrumbs
Italian fairy tale
refuses. He gives her oil, bread, rope, and a broom, and tells her to oil the gate's hinges at his aunt's house, give a fierce dog the bread, give the rope
Prunella_(fairy_tale)
Bread baked with beer in the dough
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking
Beer_bread
Type of rye bread
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is
Pumpernickel
Short story by Wolfgang Borchert
husband secretly eating more bread. The next evening she prepares dinner and gives him an extra slice of her ration of bread under the pretext that in the
The_Bread
Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in
Galician_bread
Seedcakes baked by Aboriginal Australians
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein
Bush_bread
Brazilian snack
Portuguese pronunciation: [ˈpɐ̃w dʒi ˈke(j)ʒu], "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese ball, a popular
Pão_de_queijo
History of bread in Nordic countries
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the
Nordic_bread_culture
1968 studio album by Small Faces
album as they came from your heads We give you this day our daily bread Give us thy album in a round cover as we give thee 37/9d Lead us into the record
Ogdens'_Nut_Gone_Flake
Various Portuguese sweet breads
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved
Portuguese_sweet_bread
Cereal, seed, vegetable or root ground into powder
mill. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence
Flour
American political organization
an intentional and healthy feature of the organization's political life. Bread and Roses: A caucus formed in 2019 that espouses a Marxist understanding
Democratic Socialists of America
Democratic_Socialists_of_America
Bread that has been exposed to dry heat
is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making
Toast_(food)
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Long French bread
A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and
Baguette
estimates there are 315 Spanish breads. The most popular, barra (baguette-shaped bread), makes up 75% of bread consumption. Bread serves historical, cultural
Bread_in_Spain
1972 single by Bread
Lloyd Parks – bass Paul Douglas a.k.a. Paul Williams – drums Federal Soul Givers Lloyd Charmers – producer, organ, piano, percussion Buddy Davidson & George
Everything_I_Own
Topics referred to by the same term
Look up daily bread in Wiktionary, the free dictionary. Daily Bread may refer to: Daily Bread (Charles Gayle album), 1998 Daily Bread (Corey Harris album)
Daily_Bread
Japanese video game developer
Soft Circle French-Bread, also known simply as French-Bread, is a Japanese video game developer founded in 1995 as Watanabe Production (渡辺製作所, Watanabe
French-Bread
British corn or wheat bread
bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had
Cockle_bread
Catholic sacramental doctrine
teaching of the Catholic Church, "the change of the whole substance of bread into the substance of the Body of Christ and of the whole substance of wine
Transubstantiation
Regional cuisine of the United States
consists of a white bread roll with pepperoni baked in the middle. The fats in the pepperoni melt into the bread, giving the bread an extra dimension of
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
Mexican breads and other Mexican baked goods were made from the blending of influence from various European baking traditions. Wheat, and the bread baked
Mexican_breads
Edible fruit-bearing tree in family. Moraceae
texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. Breadfruit was spread into Oceania via
Breadfruit
Small unsweetened griddle bread
A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast
Crumpet
Italian dish
> pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature
Pizza
Chinese-style pork sandwich originating from Fujian province
condiments sandwiched between flat steamed bread known as lotus leaf bread (荷葉餅; héyèbǐng). The lotus leaf bread is typically 6–8 centimetres (2.4–3.1 in)
Koah-pau
Topics referred to by the same term
Our Daily Bread, usually an allusion to the phrase "Give us this day our daily bread" from the Lord's Prayer, may also refer to: Our Daily Bread (1926 film)
Our_Daily_Bread
English form of sweet spiced bread
Lardy cake, also known as lardy bread, lardy Johns, dough cake, dripper, and fourses cake, is a traditional spiced bread enriched with lard and found in
Lardy_cake
Starch extracted from cassava roots
Venezuela, many indigenous groups still make casabe. It is their chief bread-like staple. Indigenous communities, such as the Ye-Kuana, Kari-Ña, Yanomami
Tapioca
Spanish white bread
Candeal bread (Spanish: pan candeal [kandeˈal]), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense texture
Candeal_bread
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Bread traditionally eaten around Easter
surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin
Easter_bread
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Baked or fried turnover consisting of pastry and filling
from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding
Empanada
Paste used in cooking
properties. Yeast-leavened doughs are used to make various types of bread, including bread rolls, loaves and some types of flatbread. Not all yeast doughs
Dough
Crescent-shaped bread roll
a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking. It is a common type of bread roll throughout much of central
Kifli
Verse of the New Testament
σήμερον (Interlinear: "The -- bread -- of-us -- - -- epiousion -- give -- us -- today") "Give us today our epiousios bread" Matthew 6:11 Via linguistic
Matthew_6:11
Polish Christmas Eve vigil supper
gifts and hand out the gifts for the adults from under the tree. The gift-givers in Polish tradition are "Święty Mikołaj" (Saint Nicolas), "Aniołek" (an
Wigilia
Caribbean white bread
white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor. It is one of the most traditional breads of
Pan_sobao
Bread and Cheese Day is observed by Canada's Six Nations Reserve on Victoria Day. The day is marked with speeches, games, and a gift of bread and cheese
Bread_and_Cheese_Day
Latvian rye bread
traditional dark bread made from rye and is considered to be the staple of the Latvian diet. The first written references to Latvian rye bread are found in
Rupjmaize
BREAD GIVERS
BREAD GIVERS
Female
English
Variant spelling of English Breeda, BREDA means "exalted one."
Boy/Male
Scottish
Speckled.
Boy/Male
American, Anglo, Australian, British, Chinese, Christian, English, French, Indian
Broad; From the Broad Meadow
Surname or Lastname
English
English : unexplained.Variant of Dutch Bradt.Romanian : unexplained.
Girl/Female
Irish
Hill. Alsoand Breanna.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Boy/Male
English American Welsh
Broad clearing in the wood. From a surname and place name based on the Old English words for...
Surname or Lastname
English
English : nickname for a person with red hair or a ruddy complexion, from Middle English re(a)d ‘red’.English : topographic name for someone who lived in a clearing, from an unattested Old English rīed, r̄d ‘woodland clearing’.English : Read in Lancashire, the name of which is a contracted form of Old English rǣghēafod, from rǣge ‘female roe deer’, ‘she-goat’ + hēafod ‘head(land)’; Rede in Suffolk, so called from Old English hrēod ‘reeds’; or Reed in Hertfordshire, so called from an Old English ryhð ‘brushwood’.English : A family called Read were established in America in the early 18th century by John Read, who was born in Dublin, sixth in descent from Sir Thomas Read of Berkshire, England. His son, George Read (1733–98), was one of the signers of the Declaration of Independence, and as a lawyer helped frame the Constitution.
Girl/Female
Teutonic
Sword.
Male
English
Short form of English names beginning with Brad-, from Old English brád, BRAD means "broad."
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Boy/Male
Arabic, Muslim, Sindhi
Bread-seller
Girl/Female
American, Australian, British, Chinese, English, Irish
Beauty Beyond Sight; Hill; Variant of Brina and Breanna
Surname or Lastname
English
English : habitational name from Bream in Worcestershire, which is probably named in Old English as ‘the place where broom grows’, from brÄ“me, an unattested dialect variant of brÅm ‘broom’.English : nickname for a fierce or energetic person, from Middle English brem(e), brim(me) ‘fierce’, ‘vigorous’ (from Old English brÄ“me ‘famous’, ‘noble’).English : variant of Braham.
Surname or Lastname
English
English : nickname for a stout or fat person, from Middle English brode.English : from the Old English personal name BrÄda (from brÄd ‘broad’).
Boy/Male
Muslim
Bread seller
Boy/Male
English
Red haired.
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Boy/Male
British, English
Amazing at Everything
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
BREAD GIVERS
BREAD GIVERS
Boy/Male
British, English
Courageous Friend
Girl/Female
Tamil
Nishkaina | நீஷà¯à®•à¯ˆà®¨à®¾
Selfless
Surname or Lastname
English
English : probably a derivative of the old personal name Lutwidge (Latin Lodovicus) (see Ludwig). This name is also established in Ireland.
Girl/Female
Indian, Sikh
Brave
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Parsi, Telugu
Quiet; Soundless
Boy/Male
Hindu, Indian, Marathi, Traditional
Lord Shiva
Girl/Female
Hindu
Boy/Male
Bengali, Indian, Punjabi
Capable
Boy/Male
Hindu, Indian
Cute
Boy/Male
Egyptian
A god of the Nile.
BREAD GIVERS
BREAD GIVERS
BREAD GIVERS
BREAD GIVERS
BREAD GIVERS
v. t.
To interrupt; to destroy the continuity of; to dissolve or terminate; as, to break silence; to break one's sleep; to break one's journey.
n.
A step or stepping; pressure with the foot; a footstep; as, a nimble tread; a cautious tread.
superl.
Plain; evident; as, a broad hint.
v. i.
To raise a breed; to get progeny.
imp. & p. p.
of Read
imp. & p. p.
of Breed
v. t.
An interruption; a pause; as, a break in friendship; a break in the conversation.
a.
Having broad, or relatively broad, leaves.
superl.
Wide; extend in breadth, or from side to side; -- opposed to narrow; as, a broad street, a broad table; an inch broad.
n.
The broad part of anything; as, the broad of an oar.
v. t.
To strain apart; to sever by fracture; to divide with violence; as, to break a rope or chain; to break a seal; to break an axle; to break rocks or coal; to break a lock.
superl.
Cross; coarse; indelicate; as, a broad compliment; a broad joke; broad humor.
a.
Of a genuine or right breed; as, a true-bred beast.
a.
Inspiring with reverential fear; awful' venerable; as, dread sovereign; dread majesty; dread tribunal.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
n.
Doubt; as, out of dread.
superl.
Strongly marked; as, a broad Scotch accent.
v. i.
To be in dread, or great fear.