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Paste used in cooking
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water
Dough
Sweet food made from deep-fried dough
A doughnut or donut is a type of fried or baked good made from leavened dough. It is popular in many countries and is prepared in various forms as a sweet
Doughnut
The dough strength is a property of dough that enables it to withstand the mechanical stress of the breadmaking process through a balanced combination
Dough_strength
Topics referred to by the same term
Look up dough or doughy in Wiktionary, the free dictionary. Dough is a thick paste, usually used to make an edible foodstuff. Dough may also refer to:
Dough_(disambiguation)
American pornographic actor (1962–2006)
Jon Dough (born Chester "Chet" Joseph Anuszak; November 12, 1962 – August 27, 2006) was an American pornographic actor active between 1985 and 2006. Dough
Jon_Dough
Type of baked goods and dough
[vjɛnwazʁi]; English: "things in the style of Vienna") is a yeast-leavened dough, as well as an overarching name for the products made with it, that are
Viennoiserie
2015 British film
Dough is a 2015 British-Hungarian stoner comedy film directed by John Goldschmidt and written by Jonathan Benson and Jez Freedman released to mixed reviews
Dough_(film)
American calzone restaurant chain
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants
D.P._Dough
Crescent-shaped viennoiserie pastry
dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made
Croissant
Italian dish
Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature
Pizza
Type of fermented bread
and refreshments with new or fresh dough, the mixture develops a stable culture. This culture will cause a dough to rise. The bacteria ferment starches
Sourdough
An unleavened dough
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies,
Pastry
North American dessert
Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough, uncooked
Fried_dough
Mix of uncooked cookie ingredients
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is typically meant to be baked into individual cookies before consumption,
Cookie_dough
Process by which a yeast-leavened dough rises
goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases
Proofing_(baking_technique)
Cooked dough food in Italian cuisine
Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other
Pasta
Type of noodles
pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between
Spätzle
fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food that
List_of_fried_dough_foods
Substance added to bread dough to strengthen its texture
A dough conditioner (also called a flour treatment agent, improving agent or bread improver) is any substance added to bread dough to strengthen its texture
Dough_conditioner
Fictional character
John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by L
John_Dough
Food made of flour and water
processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional
Bread
Dough sheeting technology is used by bakeries, restaurants and other companies in the food industry, and rolls out dough into a consistent dough sheet
Dough_sheeting
Surname list
Look up Dougher or dougher in Wiktionary, the free dictionary. Dougher is a surname. Notable people with the surname include: Leslie Dougher, American
Dougher
Substance which liberates gas and thereby increases the volume of a dough or batter
leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and
Leavening_agent
Small, flat and sweetened baked food
content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains
Cookie
Food that consists of small pieces of dough
that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or
Dumpling
American confectionery brand
Cookie Dough Bites is an American candy owned by Taste of Nature, Inc. With a cookie dough confectionery center, they are chocolate covered and most typically
Cookie_Dough_Bites_(candy)
Layers of dough separated by butter
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding
Laminated_dough
Type of bread
salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and range from below
Flatbread
Stuffed Polish dumplings
sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored
Pierogi
Breton baked sweet goods
round Breton laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of
Kouign-amann
1933 film
In the Dough is a 1933 American Pre-Code comedy film starring Fatty Arbuckle and featuring Shemp Howard of the Three Stooges. It was the last film made
In_the_Dough
Ring-shaped bread product
communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and
Bagel
Jamaican bread similar to the Pullman loaf or pain de mie
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter
Hard_dough_bread
Biblical injunction to separate a tithe from bread
kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is
Dough_offering
Traditional Mesoamerican dish
A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping
Tamale
Modelling material
Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional
Salt_dough
Process in some methods of bread making
used in indirect methods of bread making. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have
Pre-ferment
Ashkenazi Jewish pastry associated with Purim
hamantashen dough became a cookie rather than bread dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then
Hamantash
Bread making process
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in
Straight_dough
Fried-dough pastry
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and
Churro
Baked or fried turnover consisting of pastry and filling
'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other
Empanada
Slang for or cultural image of American infantrymen, circa 1914-1942
States, the term had come to be applied to bakers' young apprentices, i.e., "dough-boys". In Moby-Dick (1851), Herman Melville nicknamed the timorous cabin
Doughboy
Afghan stuffed flatbread
Afghanistan. The method of using egg roll wrappers instead of making the dough for the bolani is a timesaving convenience often used in Western countries
Bolani
Neapolitan style pizza
olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched
Pizza_Margherita
Bread dough stored at low temperatures
Frozen dough is dough that have been frozen in order to decouple the dough preparation and baking processes of breadmaking (without freezing, the dough must
Frozen_dough
Doughnut shop chain in Seattle, Washington, U.S.
Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts
Dough_Joy
Process of preparing dough
more specifically baking), kneading is a process in the making of bread dough, used to mix the ingredients and add strength and stiffness to the final
Kneading
Middle Eastern pastry dough
shredded pastry dough used in desserts such as knafeh and tel kadayıf. Depending on context, the term may refer either to the dough itself or to finished
Kadayif
Chinese noodle dish
folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded
Lamian
Ice cream flavor
Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip and cookie dough are embedded in vanilla-flavored
Chocolate chip cookie dough ice cream
Chocolate_chip_cookie_dough_ice_cream
American television game show
Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer trivia questions to put up their
Tic-Tac-Dough
Deep-fried pastry of Chinese origin
(Chinese: 油炸鬼), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other
Youtiao
Layered filo pastry dessert
ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessert
Baklava
Hungarian deep-fried flatbread
fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the
Lángos
Style of pizza created in Pennsylvania, United States
definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese
Altoona-style_pizza
steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not
List_of_breads
Type of pastry dough
Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour
Choux_pastry
Unleavened pastry dough
[ˈfilo]) or yufka (Turkish: [jufˈka]) is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many
Filo
Italian ricotta-filled pastry
are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their
Cannoli
Renowned version of the round pizza
prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. The tomatoes are traditionally either San Marzano tomatoes
Neapolitan_pizza
Children's modeling compound
Play-Doh, also known as Play-Dough, is an American modeling compound brand for young children to make arts and crafts projects. The product was first
Play-Doh
Italian-American dish
or vegetables, and marinara sauce, served hot. The dough is either Italian bread dough or pizza dough. Stromboli are an Italian-American dish invented in
Stromboli_(food)
Food ingredient
In earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting food
Shortening
Staple food made from unleavened dough, commonly long and thin
Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles
Noodle
Middle Eastern dessert
(Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar
Knafeh
Instrumental single by Lieutenant Pigeon
"Mouldy Old Dough" is a primarily instrumental song by Lieutenant Pigeon. It reached the number one spot in 1972 on charts in Belgium, the UK, Ireland
Mouldy_Old_Dough
Flight (April 15, 1997) Flexes Its Muscles (April 15, 1997) Gets Ready, Set, Dough (July 29, 1997) Gets Ants in Its Pants (July 29, 1997) Getting Energized
List of The Magic School Bus episodes
List_of_The_Magic_School_Bus_episodes
Children's book by Vernon Grant
Mr. Mixie Dough: The Baker Man is a children's book written and illustrated by Vernon Grant (1902–1990). It was first published in 1934 by Whitman Publishing
Mr._Mixie_Dough
French deep-fried pastry
beignets are prepared is using choux pastry dough. Otherwise known as the French-style beignet, this type of dough is typically made using butter, eggs, milk
Beignet
Special bread in Jewish cuisine and religion
acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical
Challah
Kitchen device
tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism
Mixer_(appliance)
2009 American drama film
Dough Boys is a 2009 drama film written and produced by Preston A. Whitmore II and directed by Nicholas Harvell. Corey, Smooth, Black and Long Cuz form
Dough_Boys_(film)
1944 film by Jules White
No Dough Boys is a 1944 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Curly
No_Dough_Boys
Russian dumplings
of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They are considered a national dish. Pelmeni became a staple of Russian
Pelmeni
Stuffed phyllo pastry
made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach,
Börek
German plum sheet cake
or Zwetschgenplootz (Franconia) is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered
Zwetschgenkuchen
Light, flaky pastry
its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly
Puff_pastry
Chinese restaurant chain
Dough Zone (Chinese: 麺貼面) is an American chain of Chinese restaurants. Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in
Dough_Zone
Canadian restaurant chain, specializing in pastries
is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually hand-stretched to resemble beaver's tails, with various
BeaverTails
2023 crime film
Stolen Dough is a 2023 American feature film crime drama directed by Stefano Da Frè. Stolen Dough's screenplay is written by Stefano Da Frè. The film’s
Stolen_Dough
Italian white bread
holes. Ciabatta is made with a strong flour and uses a very high hydration dough. The name was given to the bread because of its flat, oval shape. In Italian
Ciabatta
South Asian deep-fried bread
IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one
Puri_(food)
Styles of pizza developed in Chicago, including deep-dish pizza
be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and
Chicago-style_pizza
Chinese dough twist fried in peanut oil
Mahua (Chinese: 麻花), also known as fried dough twists, is a Chinese food consisting of dough twists fried in peanut oil. Mahua is prepared in various
Mahua_(snack)
Fermented flatbread from Ethiopia and Eritrea
is sifted and milled into a fine flour. It is kneaded with water into a dough, usually by hand. The ratio of flour to water ranges from equal parts to
Injera
Traditional Austrian pastry
small section of dough, after which the dough is folded over the filling, and the remaining dough is wrapped around until all the dough has been used. The
Apple_strudel
Baking mixture
Dough (also known by its original German name Essknete) is a baking mixture, which requires addition of water and is then kneaded into a smooth dough
Yummy_Dough
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. The terms below constitute either names for different doughnut
List_of_doughnut_varieties
1914 film by Charlie Chaplin
Dough and Dynamite is a 1914 American comedy silent short film made by Keystone Studios starring Charlie Chaplin. Historian Blair Miller considered it
Dough_and_Dynamite
French viennoiserie
consisting of a cuboid-shaped piece of yeast-leavened laminated viennoiserie dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate
Pain_au_chocolat
Mascot for the Pillsbury Company
popping out of a Pillsbury refrigerated dough can and wrote the campaign, "Say Hello to Poppin' Fresh Dough". Williams was inducted into the American
Pillsbury_Doughboy
Custard-filled dessert
eastern Black Sea Region of Turkey. It is made of custard, layers of filo dough and covered in syrup. Galaktoboureko is made with a type of pudding called
Galaktoboureko
Type of bread dough
Khrushchev dough (Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing
Khrushchev_dough
Corn dough used in Latin American dishes
or masa de maíz (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a dough made from ground nixtamalized corn. It is used for making corn tortillas
Masa
European-style cake roasted on a rotating spit
European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or
Spit_cake
Food preparation utensil
a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specialized
Roller_docker
Yeast used as a leavening agent in baking
lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces
Baker's_yeast
Pastry dough in Ancient Roman and Greek cuisines
(Ancient Greek: λάγανον), was a kind of drawn out or rolled-out pastry dough in Roman and Greek cuisines. What exactly it was is unclear: "Latin tracta
Tracta_(dough)
Traditional Jewish dumplings
wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out into thin sheets. Some modern-day cooks use frozen dough sheets or
Kreplach
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