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Paste used in cooking
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water
Dough
Sweet food made from deep-fried dough
A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack
Doughnut
The dough strength is a property of dough that enables it to withstand the mechanical stress of the breadmaking process through a balanced combination
Dough_strength
Topics referred to by the same term
Look up dough or doughy in Wiktionary, the free dictionary. Dough is a thick paste, usually used to make an edible foodstuff. Dough may also refer to:
Dough_(disambiguation)
Various baked products made of dough
various doughs (often enriched with fat or eggs), and the sweet and savoury baked goods made with them. The dough may be called pastry dough. Sweetened
Pastry
Crescent-shaped viennoiserie pastry
dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made
Croissant
Type of baked goods
[vjɛnwazʁi]; English: "things in the style of Vienna") are yeast-leavened dough products that are at a meeting point between bread and pastry, which was
Viennoiserie
Italian dish
Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature
Pizza
Type of bread
and refreshments with new or fresh dough, the mixture develops a stable culture. This culture will cause a dough to rise. The bacteria ferment starches
Sourdough
American pornographic actor (1962–2006)
Jon Dough (born Chester "Chet" Joseph Anuszak; November 12, 1962 – August 27, 2006) was an American pornographic actor active between 1985 and 2006. Dough
Jon_Dough
Type of noodles
pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between
Spätzle
Cooked dough food in Italian cuisine
Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other
Pasta
North American dessert
Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough, uncooked
Fried_dough
Substance added to bread dough to strengthen its texture
A dough conditioner (also called a flour treatment agent, improving agent or bread improver) is any substance added to bread dough to strengthen its texture
Dough_conditioner
fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food that
List_of_fried_dough_foods
Mix of uncooked cookie ingredients
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is typically meant to be baked into individual cookies before consumption,
Cookie_dough
Food made of flour and water
processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional
Bread
Food ingredient
In earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting food
Shortening
Substance which liberates gas and thereby increases the volume of a dough or batter
leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and
Leavening_agent
Small, flat and sweetened baked food
content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains
Cookie
Food that consists of small pieces of dough
that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or
Dumpling
Unleavened dough
Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek. Filo-based pastries are made by layering many
Filo
Jamaican bread similar to the Pullman loaf or pain de mie
Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter
Hard_dough_bread
American confectionery brand
Cookie Dough Bites is an American candy owned by Taste of Nature, Inc. With a cookie dough confectionery center, they are chocolate covered and most typically
Cookie_Dough_Bites_(candy)
Stuffed Polish dumplings
sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored
Pierogi
Layered pastry dessert
ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessert
Baklava
Process by which a yeast-leavened dough rises
goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases
Proofing_(baking_technique)
Biblical injunction to separate a tithe from bread
kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is
Dough_offering
Dough sheeting technology is used by bakeries, restaurants and other companies in the food industry, and rolls out dough into a consistent dough sheet
Dough_sheeting
Doughnuts are a type of fried dough food. The following is a list of doughnut and fried dough pastry varieties. The terms below constitute either names
List_of_doughnut_varieties
Layers of dough separated by butter
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding
Laminated_dough
Type of bread
salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and range from below
Flatbread
1933 film
In the Dough is a 1933 American Pre-Code comedy film starring Fatty Arbuckle and featuring Shemp Howard of the Three Stooges. It was the last film made
In_the_Dough
Process in some methods of bread making
used in indirect methods of bread making. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have
Pre-ferment
American calzone restaurant chain
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants
D.P._Dough
Fictional character
John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by L
John_Dough
Traditional Mesoamerican dish
A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping
Tamale
Type of pastry dough
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour
Choux_pastry
Ashkenazi Jewish pastry associated with Purim
hamantashen dough became a cookie rather than bread dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then
Hamantash
Process of preparing dough
more specifically baking), kneading is a process in the making of bread dough, used to mix the ingredients and add strength and stiffness to the final
Kneading
Middle Eastern pastry dough
shredded pastry dough used in desserts such as knafeh and tel kadayıf. Depending on context, the term may refer either to the dough itself or to finished
Kadayif
Ring-shaped bread product
communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and
Bagel
Neapolitan style pizza
olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched
Pizza_Margherita
Bread making process
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in
Straight_dough
Staple food made from unleavened dough, commonly long and thin
Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles
Noodle
Baked or fried turnover consisting of pastry and filling
'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other
Empanada
Modelling material
Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional
Salt_dough
American television game show
Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer trivia questions to put up their
Tic-Tac-Dough
Bread dough stored at low temperatures
Frozen dough is dough that have been frozen in order to decouple the dough preparation and baking processes of breadmaking (without freezing, the dough must
Frozen_dough
Fried-dough pastry
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and
Churro
Deep-fried pastry of Chinese origin
(Chinese: 油炸鬼), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other
Youtiao
Chinese noodle dish
folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded
Lamian
Food preparation utensil
a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specialized
Roller_docker
Corn dough used in Latin American dishes
or masa de maíz (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a dough made from ground nixtamalized corn. It is used for making corn tortillas
Masa
Ice cream flavor
Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip and cookie dough are embedded in vanilla-flavored
Chocolate chip cookie dough ice cream
Chocolate_chip_cookie_dough_ice_cream
Italian-American dish
or vegetables, and marinara sauce, served hot. The dough is either Italian bread dough or pizza dough. Stromboli are an Italian-American dish invented in
Stromboli_(food)
Slang for or cultural image of American infantrymen, circa 1914-1942
States, the term had come to be applied to bakers' young apprentices, i.e., "dough-boys". In Moby-Dick (1851), Herman Melville nicknamed the timorous cabin
Doughboy
Surname list
Look up Dougher or dougher in Wiktionary, the free dictionary. Dougher is a surname. Notable people with the surname include: Leslie Dougher, American
Dougher
Kitchen device
tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism
Mixer_(appliance)
Special bread in Jewish cuisine and religion
acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical
Challah
Chinese dough twist fried in peanut oil
Mahua (Chinese: 麻花), also known as fried dough twists, is a Chinese food consisting of dough twists fried in peanut oil. Mahua is prepared in various
Mahua_(snack)
2023 crime film
Stolen Dough is a 2023 American feature film crime drama directed by Stefano Da Frè. Stolen Dough's screenplay is written by Stefano Da Frè. The film’s
Stolen_Dough
Doughnut shop chain in Seattle, Washington, U.S.
Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts
Dough_Joy
Small pasta-like dough dumplings
pasta-like dumplings in Italian cuisine. They are made of small rolls of dough, such as those composed of a simple combination of wheat flour, potato,
Gnocchi
Instrumental single by Lieutenant Pigeon
"Mouldy Old Dough" is a primarily instrumental song by Lieutenant Pigeon. It reached the number one spot in 1972 on charts in Belgium, the UK, Ireland
Mouldy_Old_Dough
Renowned version of the round pizza
prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. The tomatoes are traditionally either San Marzano tomatoes
Neapolitan_pizza
Hungarian deep-fried flatbread
fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the
Lángos
French deep-fried pastry
beignets are prepared is using choux pastry dough. Otherwise known as the French-style beignet, this type of dough is typically made using butter, eggs, milk
Beignet
Type of wheat flour bread from India
flour, with yeast playing a key role in its preparation by allowing the dough to rise over several minutes or hours. It is often stuffed with various
Siddu_(bread)
Breton pastry
sweet, round Breton laminated dough pastry, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of butter
Kouign-amann
Ashkenazi Jewish and Eastern European baked or fried snack food
Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep-fried. In most traditional versions, the
Knish
Light, flaky pastry
its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly
Puff_pastry
1944 film by Jules White
No Dough Boys is a 1944 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Curly
No_Dough_Boys
2015 British film
Dough is a 2015 British-Hungarian stoner comedy film directed by John Goldschmidt and written by Jonathan Benson and Jez Freedman released to mixed reviews
Dough_(film)
Brazilian snack
Paulista origin which consists of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. Coxinhas
Coxinha
Italian ricotta-filled pastry
are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their
Cannoli
Bread making process
The sponge and dough method is a two-step breadmaking process: in the first step a sponge is made and allowed to ferment for a period of time, and in
Sponge_and_dough
Russian dumplings
of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They are considered a national dish. Pelmeni became a staple of Russian
Pelmeni
Italian white bread
holes. Ciabatta is made with a strong flour and uses a very high hydration dough. The name was given to the bread because of its flat, oval shape. In Italian
Ciabatta
Children's modeling compound
Play-Doh, also known as Play-Dough, is a modeling compound for young children to make arts and crafts projects. The product was first manufactured in
Play-Doh
Traditional fried dough of Central Asian and Middle Eastern cuisines
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the
Boortsog
Stuffed phyllo pastry
in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach,
Börek
Style of pizza created in Pennsylvania, United States
definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese
Altoona-style_pizza
Styles of pizza developed in Chicago, including deep-dish pizza
be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and
Chicago-style_pizza
The different terms originated from bakers, based on how they made the dough and how the items were cooked. Over time, people tend to use one name to
List_of_bread_rolls
Eastern European sweet yeast viennoiserie cake or bread
communities of Poland and Western Ukraine. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling, then rolled up and braided
Babka
Multilayered, laminated sweet pastry
croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated like puff pastry to create a layered texture. It is thought
Danish_pastry
2009 American drama film
Dough Boys is a 2009 drama film written and produced by Preston A. Whitmore II and directed by Nicholas Harvell. Corey, Smooth, Black and Long Cuz form
Dough_Boys_(film)
Staple food of Ghana
dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it
Banku_(dish)
Sweet baked item
and Ireland, cookie refers to a single type of biscuit: the sweeter baked dough typically containing chocolate chips or raisins. In Scotland, cookie is
Biscuit
Middle Eastern dessert
(Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar
Knafeh
Tool for flour quality measurement
It measures the properties of the dough produced from the flour, by inflating a bubble in a thin sheet of the dough until it bursts. This process is supposed
Chopin_alveograph
1914 film by Charlie Chaplin
Dough and Dynamite is a 1914 American comedy silent short film made by Keystone Studios starring Charlie Chaplin. Historian Blair Miller considered it
Dough_and_Dynamite
Pastries are baked or fried goods made using a stiff dough enriched with fat. Some dishes are made of a pastry casing that covers or completely contains
List_of_pastries
Type of cookie
Icebox cookie is a type of cookie made by shaping cookie dough into a log, chilling it until firm, and then slicing it before baking. The name comes from
Icebox_cookie
Pastry with a filling on a single piece of dough which has been folded over and sealed
good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking
Turnover_(food)
Batter- or dough-based food
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape
Waffle
Mascot for the Pillsbury Company
popping out of a Pillsbury refrigerated dough can and wrote the campaign, "Say Hello to Poppin' Fresh Dough". Williams was inducted into the American
Pillsbury_Doughboy
Mexican maize dish
spelled guarache; [waˈɾatʃe] ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong
Huarache_(food)
Stir-fried dough snack made from corn flour
The stirred dough (simplified Chinese: 搅团; traditional Chinese: 攪團), known as jiaotuan in Chinese, also translated as stirred paste, sticky corn-flour
Stirred_dough
DOUGH
DOUGH
Surname or Lastname
German
German : variant of Pastor 2.Jewish (eastern Ashkenazic) : occupational name from Polish pasterz ‘shepherd’.English : generally a variant of Pastor, but possibly in some cases an occupational name for a baker, from an agent derivative of Old French paste ‘paste or dough’.
Surname or Lastname
English and Scottish
English and Scottish : variant spelling of Doughty.
Surname or Lastname
English
English : from Middle English dregh, probably as a nickname from any of its several senses: ‘lasting’, ‘patient’, ‘slow’, ‘tedious’, ‘doughty’. Alternatively, in some cases, the name may derive from Old English dr̄ge ‘dry’, ‘withered’, also applied as a nickname.
Girl/Female
Biblical
Mouthful of dough, persuasion of ruin.
Boy/Male
Scottish
Black stranger.
Surname or Lastname
English
English : occupational name for a hardener of metals or a baker, from an agent derivative of Middle English harde(n); this verb is known to have been used with reference to metals and to heating dough.North German, Frisian, and Danish : from a personal name, Harder, Herder.South German : topographic name or habitational name from any of the places named with Middle High German hart ‘woodland used as pasture’.
Surname or Lastname
English
English : probably an early variant of Doughty.Edward Doty (c.1600–55) was one of the passengers on the Mayflower, a servant of Stephen Hopkins. He became comparatively wealthy and moved to Duxbury MA, where he left nine children.
Boy/Male
Irish
Wicked.
Surname or Lastname
English
English : variant spelling of Doughty.
Boy/Male
Celtic
Dark stranger.
Surname or Lastname
English
English : from a pet form of David.English : from the Middle English personal name Day(e) or Dey(e), Old English Dæi, apparently from Old English dæg ‘day’, perhaps a short form of Old English personal names such as Dægberht and Dægmund. Reaney, however, points to the Middle English word day(e), dey(e) ‘dairy maid’, ‘(female) servant’ (from Old English dǣge, cognate with Old Norse deigja ‘female servant’, ultimately from a root meaning ‘to knead’, and related to the word for dough), which he says came to be used for a servant of either sex.Irish : Anglicized form of Gaelic Ó Deaghaidh (see O’Dea).Scottish : from an Anglicized form of the Gaelic personal name Daìdh, a colloquial form of David.Welsh : from Dai, a pet form of the personal name Dafydd, Welsh form of David.This name was brought independently from many parts of Britain to New England by many bearers from the 17th century onward. Robert Day was one of the founders of Hartford, CT, (coming from Cambridge, MA, with Thomas Hooker) in 1635.
Girl/Female
Hindu, Indian
Doughter
Surname or Lastname
English and Scottish (also established in Ireland, especially Dublin)
English and Scottish (also established in Ireland, especially Dublin) : nickname for a powerful or brave man, especially a champion jouster, from Middle English doughty, Old English dohtig, dyhtig ‘valiant’, ‘strong’.
Girl/Female
Hindu, Indian
Doughter of Rain; Doughter of Sky
Surname or Lastname
English
English : nickname for someone with beautiful long hair, from Middle English fair feax ‘beautiful tresses’. This was a common descriptive phrase in Middle English; the alliterative poem Sir Gawain and the Green Knight refers to ‘fair fanning fax’ encircling the shoulders of the doughty warrior.Thomas Fairfax (1693–1781), an army officer from Leeds Castle, Kent, England, first came to VA in 1735 and settled on maternal estates there as a proprietor in 1747.
Girl/Female
Hindu, Indian
Doughter of Night
Girl/Female
Biblical
Mouthful of dough, persuasion of ruin.
Surname or Lastname
English
English : habitational name from either of two places, in Gloucestershire and Norfolk, named Doughton, from Old English dūce ‘duck’ + tūn ‘farmstead’.
Surname or Lastname
English
English : variant spelling of Doughty.
Surname or Lastname
English
English : occupational name for a baker, doghere, from an agent derivative of Middle English dogh ‘dough’.Probably an Americanized spelling of German Dauer.
DOUGH
DOUGH
Male
French
French form of Latin Rogerius, ROGIER means "famous spear."Â
Boy/Male
Muslim
The all-sufficient
Boy/Male
Tamil
Concentration, Ecstasy
Boy/Male
Tamil
Udhgita | உதà¯à®•à¯€à®¤à®¾
A hymn, Lord Shiva
Boy/Male
Polish
Glory of the twin.
Girl/Female
English
Anniversary. Ember day is a day in Lent devoted to fasting and prayer. Also modern usage as rhyming.
Male
Hungarian
Hungarian form of Latin Columbanus, KÃLMÃN means "dove."
Girl/Female
Irish
Shrewd.
Boy/Male
Indian
Lord Indra
Boy/Male
Indian
Satisfied
DOUGH
DOUGH
DOUGH
DOUGH
DOUGH
a.
Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion.
superl.
Able; strong; valiant; redoubtable; as, a doughty hero.
n.
A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes.
adv.
In a doughty manner.
n.
The quality of being doughty; valor; bravery.
n.
A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
n.
One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass.
n.
Anything short and thick; specifically, a piece of dough boiled in fat.
n.
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
a.
Like dough; soft.
n.
A roll of twisted dough, baked.
n. pl.
Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants.
n.
The character of a doughface; truckling pliability.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
v.
To swell or puff up in the process of fermentation; to become light, as dough, and the like.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
n.
The quality or state of being doughy.
n.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.