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MULTIGRAIN BREAD

  • Multigrain bread
  • Bread prepared with two or more types of grain

    Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour

    Multigrain bread

    Multigrain bread

    Multigrain_bread

  • Rye bread
  • Type of bread made with various proportions of flour from rye grain

    grains. Use of high-gluten wheat flour also makes multigrain bread possible, like the "rye and Indian" bread of the American colonies, which combined rye and

    Rye bread

    Rye bread

    Rye_bread

  • Sandwich bread
  • Bread designed for sandwich making

    sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread is overwhelmingly

    Sandwich bread

    Sandwich bread

    Sandwich_bread

  • Multigrain flour
  • Multigrain flour is a blend of two or more different grains, offering a more complex nutritional profile than single grain flours. It usually consists

    Multigrain flour

    Multigrain flour

    Multigrain_flour

  • Sprouted bread
  • Type of bread

    sensitive or allergic to. Food portal Health food List of breads Malt Malt loaf Multigrain bread Wheatberry, a whole-wheat kernel before sprouting Ahrens

    Sprouted bread

    Sprouted bread

    Sprouted_bread

  • Cayman Islands
  • British Overseas Territory in the Caribbean

    of living, even when compared to UK and US. For example, a loaf of multigrain bread is $5.49 (KYD), while a similar loaf sells for $2.47 (KYD) in the US

    Cayman Islands

    Cayman Islands

    Cayman_Islands

  • Brown bread
  • Whole grain bread

    brown bread is a type of dark, slightly sweet multigrain steamed bread, usually sweetened with molasses, popular in New England. The moist bread is dark

    Brown bread

    Brown bread

    Brown_bread

  • Bernd das Brot
  • German television puppet character

    affection was in vain. She only had eyes for this perfect stranger, a multigrain bread. It was so devastating. [...] My heart has been a dry clump of flour

    Bernd das Brot

    Bernd das Brot

    Bernd_das_Brot

  • Tip Top Bakeries
  • Australasian manufacturer of bread

    Pockets) Krummies (Bread Crumbs, Multigrain Bread Crumbs) Kitchen Collection (Soy & Linseed Bread Mix, White Bread Mix, Wholemeal Bread Mix, Flour, Croutons

    Tip Top Bakeries

    Tip_Top_Bakeries

  • English muffin
  • Small, round, flat yeast-leavened bread

    muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon. The word muffin is thought

    English muffin

    English muffin

    English_muffin

  • Poulsbo Bread
  • Variety of multigrain bread

    Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, United States, in the 1970s, and which was

    Poulsbo Bread

    Poulsbo_Bread

  • German cuisine
  • Culinary tradition of Germany

    breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. Many breads are multigrain breads

    German cuisine

    German cuisine

    German_cuisine

  • Nordic bread culture
  • History of bread in Nordic countries

    apartments. The bread consisted of thinner, multigrain breads, elongated sekaleipä mixed-cereal bread. Bread was made from all four of the cereals grown

    Nordic bread culture

    Nordic bread culture

    Nordic_bread_culture

  • List of French breads
  • is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette

    List of French breads

    List of French breads

    List_of_French_breads

  • Flatbread
  • Type of bread

    A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are

    Flatbread

    Flatbread

    Flatbread

  • Bagel
  • Ring-shaped bread product

    romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally

    Bagel

    Bagel

    Bagel

  • Bread in Europe
  • most are simple buns or loaves of sliced or unsliced bread. Some of the breads are thinner, multigrain types, such as elongated sekaleipä. Vesirinkeli (water

    Bread in Europe

    Bread_in_Europe

  • Baguette
  • Long French bread

    A baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and

    Baguette

    Baguette

    Baguette

  • Barm
  • Foam on fermenting liquid

    feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has

    Barm

    Barm

  • Carrot bread
  • Bread featuring carrots

    as a sourdough and/or multigrain bread. It may eaten plain, served with butter, or topped with an icing or glaze. Carrot bread can be served as a means

    Carrot bread

    Carrot bread

    Carrot_bread

  • List of America's Test Kitchen episodes
  • 230 "Rolls and Loaves" February 27, 2010 (2010-02-27) Recipes for multigrain bread, and rustic dinner rolls. 231 "Egg Dishes with an Accent" March 6, 2010 (2010-03-06)

    List of America's Test Kitchen episodes

    List_of_America's_Test_Kitchen_episodes

  • Korean baked goods
  • offer dense, multigrain loaves commonly found in European or Western bakeries. The most common and popular items include gyeran-ppang (egg bread) and Soboro-ppang

    Korean baked goods

    Korean_baked_goods

  • List of Swiss breads
  • Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the

    List of Swiss breads

    List of Swiss breads

    List_of_Swiss_breads

  • Red River Cereal
  • Flax-based hot breakfast cereal

    Wire. Retrieved 5 January 2023. "Hearty breakfast cereals basic to multigrain bread". Edmonton Journal. 16 April 1986. p. 38. Retrieved 10 November 2021

    Red River Cereal

    Red_River_Cereal

  • Paratha
  • Flatbread from South Asia

    2011). "Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread". LWT - Food Science

    Paratha

    Paratha

    Paratha

  • Kūčios
  • Traditional Lithuanian Christmas Eve meal

    pienas or aguonpienis (a poppy seed "milk"), cranberry pudding, and multigrain breads with honey and margarine because butter is not allowed being a dairy

    Kūčios

    Kūčios

    Kūčios

  • New York Department Stores
  • Former chain of department stores in Puerto Rico

    the company's food products, in each store. To-Fitness marketed a multigrain bread, pasta products and instant yogurt shakes. New York Department Stores

    New York Department Stores

    New York Department Stores

    New_York_Department_Stores

  • Breadsmith
  • Wisconsin-based bakery franchise organization

    cornbread, focaccia, multigrain, pizza dough, raisin cinnamon, Russian rye, Stollen, traditional rye and a variety of dessert breads, cookies, scones and

    Breadsmith

    Breadsmith

  • Khakhra
  • Indian crispy flatbread

    (such as finger millet/ragi, barley, or besan, among others) to create multigrain versions. Khakhra is a breakfast and teatime staple in many Gujarati and

    Khakhra

    Khakhra

    Khakhra

  • Bowery Bagels
  • Restaurant in Portland, Oregon, U.S.

    cheddar, peppadews, and watercress, and the Pettygrove has pork loin on multigrain bread with apple and celeriac coleslaw, gouda cheese, mustard, and red leaf

    Bowery Bagels

    Bowery Bagels

    Bowery_Bagels

  • List of Cook's Country episodes
  • Recipes for fluffy cornmeal pancakes and English muffin bread. Featuring a Tasting Lab on multigrain bread. 73 "Irish Country Cooking" October 26, 2013 (2013-10-26)

    List of Cook's Country episodes

    List_of_Cook's_Country_episodes

  • Maslin
  • Surname list

    intercropping Maslen Maslin Beach, South Australia Maslin, type of bread; see Rye bread#Multigrain This page lists people with the surname Maslin. If an internal

    Maslin

    Maslin

  • Kiss Baking Company Limited
  • Trinidadian food company

    and Tobago. The products are: Bread Wrap-a-daps Kiss Milk Kiss Raisin Bread Kiss Lemon Bread Vitaloaf Kiss Multigrain Kiss Whole wheat Hot Dog buns Hamburger

    Kiss Baking Company Limited

    Kiss_Baking_Company_Limited

  • Seduced by Bacon
  • Cookbook by Joanna Pruess

    sandwiches, entrees and a few desserts, such as a savory bread pudding with Canadian bacon, multigrain bread, feta cheese, tarragon and wild mushrooms "for a

    Seduced by Bacon

    Seduced_by_Bacon

  • Tomato sandwich
  • Tomato and mayonnaise sandwich

    Post agreed there were rules: "Choose a very soft bread; now is not the time for artisanal multigrain crusty anything. Pick a tomato big enough to fill

    Tomato sandwich

    Tomato sandwich

    Tomato_sandwich

  • Stacy's Pita Chips
  • Snack product brand

    salt), Parmesan Garlic & Herb, Cinnamon Sugar, Fire Roasted Jalapeño, Multigrain, Toasted Cheddar, and Garden Veggie Medley. As of 2020, the product has

    Stacy's Pita Chips

    Stacy's_Pita_Chips

  • FoodPharmer
  • Indian health and nutrition influencer

    Nimje, Sonika (24 July 2023). "Food Pharmer takes on big bread brands, says brown, multigrain unhealthy". Business Standard. Archived from the original

    FoodPharmer

    FoodPharmer

    FoodPharmer

  • Porodična Manufaktura Crnog Hleba
  • occasionally performs under the name Porodična Manufaktura Integralnog Hleba (Multigrain Bread Family Manufacture). Slobodan Kuzmanović died on 26 January 2014. In

    Porodična Manufaktura Crnog Hleba

    Porodična_Manufaktura_Crnog_Hleba

  • Rajasthani cuisine
  • Cuisine of the Rajasthan region in northwest India

    Sometimes, multigrain flatbread called Bejad Roti is prepared by mixing wheat flour with jowar flour and besan. Tikkad is another typical Rajasthani bread which

    Rajasthani cuisine

    Rajasthani cuisine

    Rajasthani_cuisine

  • Porridge
  • Food

    and chili and drink it as a fortifying and energising meal-in-a-drink. Multigrain Porridge This consists of roasted rice, wheat, roasted gram, jowar, maize

    Porridge

    Porridge

    Porridge

  • Spaghetti
  • Type of pasta

    Spaghetti is made from ground grain (flour) and water. Whole wheat and multigrain spaghetti are also sold. Most spaghetti is produced in factories using

    Spaghetti

    Spaghetti

    Spaghetti

  • Baking mix
  • Dry foodstuff used in baking

    Kitchn. Retrieved November 22, 2024. Best Pancake Mixes: Whole Grain & Multigrain - Page 2: Pancake Definition & History Ford, F. (1974). The simpler life

    Baking mix

    Baking mix

    Baking_mix

  • Nachos
  • Tortilla chip dish

    Baked corn tortilla chips have about 6 calories per chip. There's also Multigrain tortilla chips that contain about 12 calories per chip Mexican-style cheddar

    Nachos

    Nachos

    Nachos

  • Breads On Oak
  • Bakery in New Orleans, Louisiana, U.S.

    including growing their own fruits and herbs. They make six types of bread: miche, multigrain, fruit and nut, olive, baguettes, and ciabatta. Their baked goods

    Breads On Oak

    Breads On Oak

    Breads_On_Oak

  • La Loma Foods
  • US vegetarian food brand

    labeled as Loma Linda are as follows: Chili Choplets Diced Chik FriChik Multigrain Cutlets (no longer manufactured) Prime Stakes Saucettes Super Links Vegetarian

    La Loma Foods

    La Loma Foods

    La_Loma_Foods

  • List of Canadian restaurant chains
  • provincial healthier eating guidelines became more strict. Offerings include multigrain crusts, salads, 33 pizza toppings, and other menu items that have no trans

    List of Canadian restaurant chains

    List of Canadian restaurant chains

    List_of_Canadian_restaurant_chains

  • Blackbird Bakery
  • Restaurant in Bainbridge Island, Washington, U.S.

    shop serves toast with jam, and bakes various kinds of bread, including oatmeal and multigrain varieties. Blackbird opened in 1999. It is owned by Jeff

    Blackbird Bakery

    Blackbird Bakery

    Blackbird_Bakery

  • Abbey of Our Lady of the Holy Trinity
  • Historic Trappist monastery in Huntsville, Utah

    on the abbey's 1,840 acres of land. Among other goods, they sold bread, multigrain cereal, creamed honey, and handmade clocks in the gift shop. The abbey

    Abbey of Our Lady of the Holy Trinity

    Abbey of Our Lady of the Holy Trinity

    Abbey_of_Our_Lady_of_the_Holy_Trinity

  • Three Girls Bakery
  • Bakery in Seattle, Washington, U.S.

    sourdough, multigrain, and other types of bread, as well as a selection of sweeter items. The window is usually open until 6 p.m. daily, or until the bread sells

    Three Girls Bakery

    Three Girls Bakery

    Three_Girls_Bakery

  • List of Latin words with English derivatives
  • granulation, granule, grenade, grenadier, grogram, grosgrain, ingrain, multigrain, pomegranate †granulum granul- grātus • gratissimus grāt- aggrace, agree

    List of Latin words with English derivatives

    List_of_Latin_words_with_English_derivatives

  • List of breakfast cereals
  • Swiss Style Muesli Mueslix – Kellogg's (1980s–present) Muffets – Quaker Multigrain Flakes – Quaker Oats (2018) Cranberry Apple Honey Vanilla Natural Granola

    List of breakfast cereals

    List_of_breakfast_cereals

  • Korean cuisine
  • the risk of noncommunicable diseases. Three dishes, soup, Kimchi and multigrain rice make up the basic meal pattern of Hansik called three Cheopbansang

    Korean cuisine

    Korean cuisine

    Korean_cuisine

  • MasterChef Australia series 5
  • Season of television series

    six bottles of grape juice and picked sourdough as their bread, leaving Red with multigrain. On the way to the second challenge the Red Team got repeatedly

    MasterChef Australia series 5

    MasterChef_Australia_series_5

  • Central Institute of Agricultural Engineering, Bhopal
  • Research center in Bhopal, India

    Seed Spices For Domestic And Export Promotion Development of soy and multigrain based nutritionally balanced functional foods for children (National Fellowship)

    Central Institute of Agricultural Engineering, Bhopal

    Central Institute of Agricultural Engineering, Bhopal

    Central_Institute_of_Agricultural_Engineering,_Bhopal

  • National Milling Company of Guyana
  • cooking Maid Marian Harvest High Fibre Whole Wheat Flour Maid Marian Multigrain Flour Maid Marian Toasted Wheat Germ Maid Marian Wheat-Up Breakfast Cereal

    National Milling Company of Guyana

    National_Milling_Company_of_Guyana

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  • Annapurna
  • Girl/Female

    Indian

    Annapurna

    Goddess of bread.

    Annapurna

  • Rehob
  • Boy/Male

    Biblical

    Rehob

    Breadth, space, extent.

    Rehob

  • Whitebread
  • Surname or Lastname

    English

    Whitebread

    English : metonymic occupational name for a baker or seller of white bread, from Old English hwīt ‘white’ or hwǣte ‘wheat’ + brēad ‘bread’. White bread, considered the best bread, was made from wheat flour.In some cases, perhaps a translation of the German cognate Weisbrot.

    Whitebread

  • Pan
  • Surname or Lastname

    Chinese

    Pan

    Chinese : from the place name Pan, which existed in the state of Wei during the Zhou dynasty. Bi Gonggao, fifteenth son of the virtuous duke Wen Wang, was granted a state named Wei when the Zhou dynasty came to power in 1122 bc (see Feng 1). Bi Gonggao in turn granted the area called Pan to one of his sons, whose descendants eventually adopted Pan as their surname. This name is also Romanized as Poon, Pun, and Pon.Korean : There are two Chinese characters for this surname; only one of them, however, is common enough to warrant treatment here. There are three clans which use this character: the Kisŏng (also called the Kŏje), the Kwangju, and the Namp’yŏng. The founding ancestors of these clans were Koryŏ (918–1392) figures, and it is widely believed that they were related.Spanish and southern French (Occitan) : metonymic occupational name for a baker or a pantryman, from Spanish and Occitan pan ‘bread’ (Latin panis).English and Dutch : metonymic occupational name for someone who cast pans, from Middle English, Middle Dutch panne ‘pan’.Jewish (eastern Ashkenazic) : from Polish, Ukrainian, Yiddish pan ‘lord’, ‘master’, ‘landowner’, hence a nickname for a haughty person.Perhaps also an Americanized spelling or translation of German Pfann (North German Pann).

    Pan

  • Becker
  • Surname or Lastname

    Dutch, German, Danish, and Jewish (Ashkenazic)

    Becker

    Dutch, German, Danish, and Jewish (Ashkenazic) : occupational name for a baker of bread, or brick and tiles, from backen ‘to bake’.English : occupational name for a maker or user of mattocks or pickaxes, from an agent derivative of Old English becca ‘mattock’.This name is recorded in Beverwijck in New Netherland in the mid 17th century, but it was also brought independently to North America by many other bearers.

    Becker

  • Wigg
  • Surname or Lastname

    English (East Anglia)

    Wigg

    English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.

    Wigg

  • Panter
  • Surname or Lastname

    German

    Panter

    German : habitational name for someone who lived at a house distinguished by the sign of a panther, Middle High German panter (see Panther 1).North German : occupational name for a mortager or pawn broker, from a contracted form of Pfandherr.English (mainly Northamptonshire) and Scottish : occupational name for a servant in charge of the supply of bread and other provisions in a monastery or large household, Middle English pan(e)ter (Old French panetier).

    Panter

  • Cake
  • Surname or Lastname

    English

    Cake

    English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).

    Cake

  • Millsap
  • Surname or Lastname

    English

    Millsap

    English : nickname for a spiritless man, from Middle English milksop ‘piece of bread soaked in milk’.

    Millsap

  • Baker
  • Surname or Lastname

    English

    Baker

    English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.

    Baker

  • Beth-lehem
  • Girl/Female

    Biblical

    Beth-lehem

    House of bread.

    Beth-lehem

  • Baxendale
  • Surname or Lastname

    English (Lancashire)

    Baxendale

    English (Lancashire) : habitational name, probably an altered form of Baxenden, a place near Accrington, which is named with an unattested Old English word bæcstān ‘bakestone’ (a flat stone on which bread was baked) + denu ‘valley’. Middle English dale was sometimes substituted for Old English denu in northern place names.

    Baxendale

  • Fomax
  • Girl/Female

    Latin

    Fomax

    Goddess of bread.

    Fomax

  • Boxer
  • Surname or Lastname

    English

    Boxer

    English : variant of Box, with the addition of the agent suffix -er.Jewish (from Poland and Ukraine) : from an Americanized spelling of Yiddish bokser ‘St. John’s bread’, presumably an ornamental name.

    Boxer

  • Ayyash |
  • Boy/Male

    Muslim

    Ayyash |

    Bread seller

    Ayyash |

  • Lahmam
  • Girl/Female

    Biblical

    Lahmam

    Their bread, their war.

    Lahmam

  • Bready
  • Surname or Lastname

    English

    Bready

    English : variant of Broady.Irish : variant of Brady.

    Bready

  • Halfpenny
  • Surname or Lastname

    English

    Halfpenny

    English : nickname probably for a tenant whose feudal obligations included a regular payment in cash or kind (for example bread or salt) of a halfpenny.

    Halfpenny

  • Breed
  • Surname or Lastname

    English

    Breed

    English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brǣdu ‘breadth’, ‘broad place’ (a derivative of brād ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.

    Breed

  • Cockett
  • Surname or Lastname

    English

    Cockett

    English : metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread. It has been suggested that this bread may have derived its name from Anglo-French cockette ‘seal’, having supposedly been marked with the seal of the King’s Custom House, though there is no supporting evidence for this.

    Cockett

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Online names & meanings

  • MayilArasi
  • Girl/Female

    Indian, Tamil

    MayilArasi

    Queen with Grace and Beauty Like a Peacock

  • Pegah
  • Girl/Female

    Arabic, Australian, Iranian, Muslim, Parsi

    Pegah

    Dawn

  • Gausik
  • Boy/Male

    Indian

    Gausik

    Joyful Life; Selected; Love to Peace

  • Bridgeley
  • Boy/Male

    British, English

    Bridgeley

    From the Meadow Near the Bridge

  • Fredella
  • Girl/Female

    German

    Fredella

    Peaceful; Combination of Freda and Ella

  • Abdul Haafiz
  • Boy/Male

    Muslim

    Abdul Haafiz

    Servant of the Protector.

  • Indrish
  • Boy/Male

    Hindu, Indian, Marathi

    Indrish

    Lord

  • Zizi
  • Girl/Female

    Arabic, German, Hungarian

    Zizi

    Dedicated to God

  • Analp
  • Boy/Male

    Hindu, Indian

    Analp

    Wind

  • Sanyyah
  • Girl/Female

    Hindu, Indian

    Sanyyah

    Beautiful; Moment

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Other words and meanings similar to

MULTIGRAIN BREAD

AI search in online dictionary sources & meanings containing MULTIGRAIN BREAD

MULTIGRAIN BREAD

  • Breadfruit
  • n.

    The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name.

  • Unleavened
  • a.

    Not leavened; containing no leaven; as, unleavened bread.

  • Breadthless
  • a.

    Without breadth.

  • Breadless
  • a.

    Without bread; destitute of food.

  • Ule
  • n.

    A Mexican and Central American tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.

  • Unequal
  • a.

    Not equal; not matched; not of the same size, length, breadth, quantity, strength, talents, acquirements, age, station, or the like; as, the fingers are of unequal length; peers and commoners are unequal in rank.

  • Upas
  • n.

    A tree (Antiaris toxicaria) of the Breadfruit family, common in the forests of Java and the neighboring islands. Its secretions are poisonous, and it has been fabulously reported that the atmosphere about it is deleterious. Called also bohun upas.

  • Breadthways
  • ads.

    Breadthwise.

  • Breadstuff
  • n.

    Grain, flour, or meal of which bread is made.

  • Tressure
  • n.

    A kind of border similar to the orle, but of only half the breadth of the latter.

  • Wafer
  • n.

    A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.

  • Trumpetwood
  • n.

    A tropical American tree (Cecropia peltata) of the Breadfruit family, having hollow stems, which are used for wind instruments; -- called also snakewood, and trumpet tree.

  • Bread
  • v. t.

    To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

  • Breadthwise
  • ads.

    In the direction of the breadth.

  • Tuckahoe
  • n.

    A curious vegetable production of the Southern Atlantic United States, growing under ground like a truffle and often attaining immense size. The real nature is unknown. Called also Indian bread, and Indian loaf.

  • Trine
  • a.

    Threefold; triple; as, trine dimensions, or length, breadth, and thickness.

  • Breaden
  • a.

    Made of bread.

  • Breadfruit
  • n.

    The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree.