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Kitchen utensil
A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is
Bread_pan
Bread designed for sandwich making
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches
Sandwich_bread
Type of home appliance for baking bread
A bread making machine or breadmaker or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which
Bread_machine
Loaf of bread pre-sliced with a machine
Sliced bread is a loaf of bread, sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold
Sliced_bread
Mexican pastry
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading
Pan_de_muerto
Philippine bread with a sweet buttery filling
Spanish bread, also known as señorita bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional
Spanish_bread_(Philippines)
Generic name for a range of Mexican pastries
Pan dulce (Latin American Spanish pronunciation: [ˌpan ˈdulse]; lit. 'sweet bread') is the general name for a variety of Mexican pastries. They are inexpensive
Pan_dulce
Bread in Spain (pan in Spanish) is a staple food that accompanies daily meals year-round. The Iberian Peninsula has some of the greatest bread diversity
Bread_in_Spain
Philippine bread with a red bread pudding filling
Pan de regla, also known as kalihim, is a Filipino bread with a characteristically bright red, magenta, or pink bread pudding filling made from the torn
Pan_de_regla
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Japanese curry-filled fried pastry
Curry bread (カレーパン, karē pan) is a popular Japanese food consisting of Japanese curry (or other types of curry) wrapped in a piece of dough, which is then
Curry_bread
American pull-apart pastry
pulled apart to be eaten and does not need utensils. The bread is usually baked in a Bundt pan, with a hole in the center often filled with dips, jams
Monkey_bread
Pudding made with stale bread
and Uruguay, bread pudding is known as "budín de pan". In Brazil, bread pudding is known as "pudim de pão". The dish consists of bread, eggs, milk, condensed
Bread_pudding
Type of Philippine bread
Pandesal, also written as pan de sal or pandisal (Spanish: pan de sal, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten
Pandesal
Style of bread
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian
Japanese_milk_bread
Food made of flour and water
baking bread Bread pan – Kitchen utensil Crouton – Rebaked bread used as toppings List of breads List of bread dishes – Dishes using bread as a main ingredient
Bread
Mexican sweet bun
(Spanish pronunciation: [ˈkontʃa], 'shell') is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. Conchas get their name from
Concha
Dish of fried bread and eggs
dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy
French_toast
Rustic or artisan bread
The hearth bread (also known as rustic bread, artisan bread, sometimes "French bread") is a "freestanding" (made without a bread pan) loaf baked at high
Hearth_bread
Type of bread
sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of
Pullman_loaf
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
Baked loaf of finely minced meat with a skin like crust on the outside
grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other
Leberkäse
Filipino bread
Monay (Tagalog pronunciation: [ˈmonaj] moh-NY), also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk
Monay_(bread)
Japanese sweet bread
(such as "maple pan" for a maple syrup flavored bread) or may keep it despite the lack of melon flavor (such as "chocolate melon pan"). In parts of the
Melonpan
colonial period. Como pan caliente (like hot bread) is a Mexican expression that means that something is popular or in demand. Wheat bread is second only to
Mexican_breads
Portuguese word confeito (comfit). Pan — bread, introduced from Portugal (the Portuguese for bread is pão). Japanese bread crumbs, panko, have been popularized
List_of_Japanese_dishes
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
Usually rounded mass of food
typically and originally of bread. It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and
Loaf
Colombian bread
Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally
Pandebono
Specialty sandwich in the Nice area, France
mixing the French pain with the Provençal bagnat. Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage)
Pan_bagnat
Galician bread (pan galego in Galician, pan gallego in Spanish) is the bread that is traditionally produced in the autonomous community of Galicia, in
Galician_bread
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Type of bread
Uruguay, pan felipe (Felipe bread) is a commonly eaten French bread roll. In Uruguay, a denser version is known as pan marsellés (Marseilles bread). The
French_roll
Spanish white bread
Candeal bread (Spanish: pan candeal [kandeˈal]), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense texture
Candeal_bread
Topics referred to by the same term
cheese bread Hot and spicy cheese bread, a cheese bread from Wisconsin Khachapuri, a Georgian cheese bread Pandebono, a Colombian cheese bread Pan de queso
Cheese_bun
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
Asian flatbread
the bread to be baked within minutes, achieving a spotty browning due to intense heat. Naan can be prepared on a stovetop using a tava. The pan may be
Naan
Philippine sweet bread
most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "Spanish bread" and pan de sal, commonly served
Pan_de_coco
Typical dishes and ingredients
Galician bread (pan galego) is appreciated in the autonomous community and throughout Spain for its unique quality. It is a high-hydration bread whose flour
Galician_cuisine
Bolivian and Chilean bread roll
leaving the crust to be filled. It is also called pan batido (whipped bread) or pan francés (French bread) depending on the region. The Chilean marraqueta
Marraqueta
Type of South American bread
Pan de yuca (Spanish for 'cassava bread') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. An 1856
Pan_de_yuca
Type of moist quick bread made with pumpkin
by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. Banana bread Zucchini bread List of squash and
Pumpkin_bread
Bread made in offering to the dead
Spain, the pan de ánimas ('bread of souls'), pan de difunto ('bread of the deceased') or pan de muerto ('bread of the dead') were breads that were prepared
Pan_de_ánimas
Slice of bread that has been fried
sliced bread. Rabanada is a dish imported from Portugal and popular in Brazil as a Christmas dish. Topinky [de] or topinka is a Czech dish of pan-fried
Fried_bread
1892 book by Peter Kropotkin
The Conquest of Bread is an 1892 book by the Russian anarchist Peter Kropotkin. Originally written in French, it first appeared as a series of articles
The_Conquest_of_Bread
Caribbean bread made with coconut milk
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet
Coco_bread
Culinary traditions of Ecuador
in a variety of other dishes. Across the nation it is also used as a bread, pan de yuca, which is analogous to the Brazilian pão de queijo and often consumed
Ecuadorian_cuisine
Type of relatively soft, white Mexican cheese
aforementioned areas of Europe suggest that the name comes from the baskets of bread (pan in Spanish) used to mould the cheeses. Others, however, argue that the
Panela_cheese
Metal pan placed in an oven and used for baking pastries
oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety
Sheet_pan
Philippine bread with a mung bean filling
bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used
Monggo_bread
Figure of speech referring to a superficial means of appeasement
"Bread and circuses" (or "bread and games"; from Latin: panem et circenses) is a metonymic phrase referring to superficial appeasement. It is attributed
Bread_and_circuses
Bread topped with garlic and olive oil or butter
Garlic bread (also called garlic toast) consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and usually olive oil or butter
Garlic_bread
Filipino food
Pan de siosa, also called pan de leche, is a Filipino pull-apart bread originating from the Visayas Islands of the Philippines. They characteristically
Pan_de_siosa
brown breads are also very common, but not as common as roti. In the Philippines, pandesal (or pan de sal, meaning bread of salt or salt bread) is a round
Bread_in_culture
Bread flavored with cracklings
cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais. Pan de chicharrones, in the cuisine
Crackling_bread
Danish-style rye bread
depending on the bread pan in which it is baked. The basic ingredient is rye flour which will produce a plain or "old-fashioned" bread of uniform, somewhat
Rugbrød
Flatbread from Texas, United States
Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. The bread was a regional staple of cowboy and
Pan_de_campo
Type of fresh cheese in South Asian cuisine
pakora (paneer fritters) Palak paneer (paneer with spinach) Khoya paneer (a curry with khoya soft cheese as well as paneer, eaten with bread) Paneer makhani
Paneer
Bread made with potato and flour
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including
Potato_bread
kinds of bread. In France, pan bread is known as pain de mie and is used only for toast or for making stuffing;[citation needed] standard bread (in the
Bread_in_Europe
Various flatbreads and crêpes in Indian cuisine
- a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a
Indian_bread
Bowl made of bread
1985 Super Bowl. "Coffin lid" or "coffin bread" (Chinese: 棺材板; pinyin: guāncáibǎn; Pe̍h-ōe-jī: koaⁿ-chhâ-pán) is a Taiwanese variant developed in Tainan
Bread_bowl
Boneless and fatty cut of meat from the belly of a pig
Local tradition uses tocineta as one of the fillings of traditional ham bread (pan de jamón), and some use it for the typical hallacas. In traditional Danish
Pork_belly
Japanese bread roll with fried wheat noodle fillings
Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun
Yakisoba-pan
Type Symbol Date Designated Image Air force Commemorative Air Force Bread Pan de campo Cooking implement Dutch oven Dinosaur Sauroposeidon proteles 2009
List_of_Texas_state_symbols
Process by which a yeast-leavened dough rises
proofing. Breads such as sandwich loaves and brioche are normally proofed in the bread pan in which they will be baked. Food portal Bread Fermentation
Proofing_(baking_technique)
Small unsweetened griddle bread
A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast
Crumpet
Brand of pre-sliced bread
Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide
Wonder_Bread
Traditional Mexican pig-shaped pastry
puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane
Cochinito_de_piloncillo
Culinary tradition of the Austrias region of Spain
the first catch. Spelt bread (pan d'escanda) is very traditional. Formigos are a type of French toast made with crumbled bread and eggs. Bollos preñaos
Asturian_cuisine
Culinary traditions of Venezuela
commonly served after meals Casabe – cassava flatbread Pan dulce – Spanish for "sweet bread" Pan de jamón – usually filled with ham, olives, and raisins
Venezuelan_cuisine
Honduran sweet bread
Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras. It
Pan de coco (Honduran cuisine)
Pan_de_coco_(Honduran_cuisine)
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the
List_of_Swiss_breads
Residue of dried bread
first learned to make baked bread from the Portuguese. The word パン粉 (panko) is derived from pan, giving the word for bread in Japanese (derived from the
Breadcrumbs
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Dishes using bread as a main ingredient, listed by category
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually
List_of_bread_dishes
Province of Castile and León, Spain
part is separated from the four edges; the checkered bread (pan de cuadros); the pulley bread (pan de polea), with a slit made with a string that imitates
Province_of_Valladolid
Indian deep-fried snack
triangular bread slices in a spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and
Bread_pakora
Culinary traditions of Uruguay
(cheese-filled) bread) and rosca de dulce de leche (dulce de leche (filled) bread). Flauta Pan flauta (flute bread) is an elongated bread that is a variant
Uruguayan_cuisine
Pastry product from Mallorca (Balearic Islands)
1898, the ensaïmada is called pan de mallorca and is traditionally eaten for breakfast or as an afternoon snack. Bread culture in Spain Roscón de reyes
Ensaïmada
Hot melted cheese sandwich
cheese between slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese
Grilled_cheese
Caribbean white bread
Pan sobao, is a white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor. It is one of the most traditional
Pan_sobao
Style of bread loaf
A pan loaf is a style of bread loaf baked in a loaf pan or tin. It is the most common style available in the United Kingdom, though the term itself is
Pan_loaf
Sweet bread from Lagos State, Nigeria
bread is commonly baked in lidded rectangular metal pans, similar to a Pullman loaf. Agege bread spread in popularity from Agege to other parts of the
Agege_bread
U.S. regional cuisine
chestnut bread buckwheat cakes corn bread corn pones cracklin' bread hoecake hush puppies molasses sweet bread pan-fried bread pepperoni roll light bread rye
Appalachian_cuisine
Italian style of bread
pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche
Pan_brioche
Type of bread
used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation
Sourdough
Baked goods
and the afternoon tea. It differs from teacakes and other types of sweet breads that are made with yeast. Scones were chosen as Ireland's representative
Scone
Small, round, flat yeast-leavened bread
English muffin is a small, round, flat yeast-leavened (sometimes sourdough) bread which is commonly about 4 in (10 cm) in diameter and 1.5 in (4 cm) tall
English_muffin
Type of French bread
sweeter than most French breads. This bread is usually used for making sandwiches, or for toasting. It can be baked in a sealed pan, which prevents crust
Pain_de_mie
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Creole language in the Dutch Caribbean
Hasta luego Food Kuminda Cuminda Comida Kumida Kumida Comida Bread Pan Pan Pão Pon Pon Pan Not yet Ainda no Ainda no Ainda não Inda nau Inda nau² Aún no
Papiamento
Historical drama television series
Óscar Pedraza Aitor Gabilondo October 25, 2020 (2020-10-25) 7 "Bloody Bread" (Pan ensangrentado) Óscar Pedraza Aitor Gabilondo November 1, 2020 (2020-11-01)
Patria_(TV_series)
Type of bread in Venezuela
Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. Many variations have been created, some filling
Pan_de_jamón
Traditional Irish potato pancake
pancakes. Boxty can be made several ways. When baked in a pan it is sometimes called "boxty bread". Potatoes are grated over cheesecloth and excess water
Boxty
Manufacturers of Cast-Iron Cookware, US
Industries". Butter Pat Industries. Retrieved 2018-06-19. "The Challenger Bread Pan Aced Our Bake Tests, but Most Novices Don't Need It". The New York Times
List of American cast-iron cookware manufacturers
List_of_American_cast-iron_cookware_manufacturers
Colombian pastry
Pan de queso (lit. 'cheese bread') is a traditional Latin American roll made with tapioca flour and grated cheese. It is served plain or filled with cream
Pan_de_queso
Traditional soup from Andalusia, Spain
proportions to make salmorejo are 1 kg of tomatoes, 200 g of bread, preferably a special bread called pan de telera, garlic and 100 g of extra virgin olive oil
Salmorejo
Finnish cheese
bread cheese is often used as a mild replacement for feta in various salads. As a dessert, bread cheese can be served like Camembert, fried on a pan with
Bread_cheese
BREAD PAN
BREAD PAN
Boy/Male
Muslim
Bread seller
Boy/Male
Arabic, Muslim, Sindhi
Bread-seller
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Male
English
Short form of English names beginning with Brad-, from Old English brád, BRAD means "broad."
Boy/Male
English American Welsh
Broad clearing in the wood. From a surname and place name based on the Old English words for...
Girl/Female
American, Australian, British, Chinese, English, Irish
Beauty Beyond Sight; Hill; Variant of Brina and Breanna
Surname or Lastname
English
English : nickname for a person with red hair or a ruddy complexion, from Middle English re(a)d ‘red’.English : topographic name for someone who lived in a clearing, from an unattested Old English rīed, r̄d ‘woodland clearing’.English : Read in Lancashire, the name of which is a contracted form of Old English rǣghēafod, from rǣge ‘female roe deer’, ‘she-goat’ + hēafod ‘head(land)’; Rede in Suffolk, so called from Old English hrēod ‘reeds’; or Reed in Hertfordshire, so called from an Old English ryhð ‘brushwood’.English : A family called Read were established in America in the early 18th century by John Read, who was born in Dublin, sixth in descent from Sir Thomas Read of Berkshire, England. His son, George Read (1733–98), was one of the signers of the Declaration of Independence, and as a lawyer helped frame the Constitution.
Surname or Lastname
English
English : unexplained.Variant of Dutch Bradt.Romanian : unexplained.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Boy/Male
Scottish
Speckled.
Boy/Male
English
Red haired.
Girl/Female
Irish
Hill. Alsoand Breanna.
Female
English
Variant spelling of English Breeda, BREDA means "exalted one."
Surname or Lastname
English
English : habitational name from Bream in Worcestershire, which is probably named in Old English as ‘the place where broom grows’, from brÄ“me, an unattested dialect variant of brÅm ‘broom’.English : nickname for a fierce or energetic person, from Middle English brem(e), brim(me) ‘fierce’, ‘vigorous’ (from Old English brÄ“me ‘famous’, ‘noble’).English : variant of Braham.
Girl/Female
Teutonic
Sword.
Surname or Lastname
English
English : nickname for a stout or fat person, from Middle English brode.English : from the Old English personal name BrÄda (from brÄd ‘broad’).
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Boy/Male
American, Anglo, Australian, British, Chinese, Christian, English, French, Indian
Broad; From the Broad Meadow
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Boy/Male
British, English
Amazing at Everything
BREAD PAN
BREAD PAN
Boy/Male
Biblical
One who answers; afflicted.
Boy/Male
Arabic, Assamese, Hindu, Indian, Muslim
Prince; Emperor; Ruler; Commander
Boy/Male
Arabic
Early Morning
Boy/Male
Indian, Punjabi, Sikh
Victory of the Lively
Boy/Male
Hindu, Indian, Tamil
Actor
Girl/Female
Australian, French, Polish
Weapon; Derived from Medieval Male Form of Matthew
Girl/Female
Irish
From rua + ri “red-headed king†it is often used as the feminine of the name Rory.
Girl/Female
Hindu, Indian, Telugu
Cute; Sweet
Boy/Male
Tamil
Vishrant | விஷà¯à®°à®¾à®‚த
Rested, Reposed, Calm, Camposed
Girl/Female
Indian, Tamil
The Moon
BREAD PAN
BREAD PAN
BREAD PAN
BREAD PAN
BREAD PAN
v. t.
To interrupt; to destroy the continuity of; to dissolve or terminate; as, to break silence; to break one's sleep; to break one's journey.
superl.
Strongly marked; as, a broad Scotch accent.
n.
Doubt; as, out of dread.
n.
A step or stepping; pressure with the foot; a footstep; as, a nimble tread; a cautious tread.
v. i.
To raise a breed; to get progeny.
imp. & p. p.
of Read
a.
Having broad, or relatively broad, leaves.
superl.
Plain; evident; as, a broad hint.
n.
The broad part of anything; as, the broad of an oar.
a.
Inspiring with reverential fear; awful' venerable; as, dread sovereign; dread majesty; dread tribunal.
v. i.
To be in dread, or great fear.
v. t.
An interruption; a pause; as, a break in friendship; a break in the conversation.
v. t.
To strain apart; to sever by fracture; to divide with violence; as, to break a rope or chain; to break a seal; to break an axle; to break rocks or coal; to break a lock.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
a.
Of a genuine or right breed; as, a true-bred beast.
imp. & p. p.
of Breed
superl.
Wide; extend in breadth, or from side to side; -- opposed to narrow; as, a broad street, a broad table; an inch broad.
superl.
Cross; coarse; indelicate; as, a broad compliment; a broad joke; broad humor.