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Indian deep-fried snack
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices
Bread_pakora
Spiced fritter originally from the Indian subcontinent
pakora Onion pakora Bread pakora made by frying bread slices coated with gram flour Pakoras sold in Jaipur Another variety of chicken pakoras Pakoras
Pakora
Scottish snack food of haggis ingredients prepared as pakoras
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of pakora from
Haggis_pakora
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette
List_of_French_breads
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
Bread designed for sandwich making
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are
Sandwich_bread
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
Variety of multigrain bread
Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, United States, in the 1970s, and which was
Poulsbo_Bread
Vietnamese bread or sandwich
hũ (tofu), and even ice cream, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The
Bánh_mì
Nagaland, Sikkim, Tripura and Arunachal Pradesh. Bread pakora Dhoper chop Karela nu shak List of Indian breads List of Indian drinks List of Indian pickles
List_of_Indian_dishes
2010 Indian film by Maneesh Sharma
Won Best Debut Director Maneesh Sharma Won Best Scene of the Year The bread pakora scene Nominated Stardust Awards 6 February 2011 Best Actor in a Comedy
Band_Baaja_Baaraat
American Chinese appetizer
Bikaneri bhujia Bitterballen Blooming onion Bolinho de chuva Bonda Boondi Bread pakora Breaded cutlet Buffalo wing Bugak Butter Cactus fries Calas Camote cue
Egg_roll
Indian cookery series
Labneh Gulkand Petha Paan Lucknowi Tokri Chaat Dilwale Rasgulle Stuffed Bread Pakora Chutney Rabdi Imarti Stuffed Paratha Safed Makkhan Popcorn Cotton Candy
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Free Recipes. New Delhi, India: B. Jain publishers (P) Ltd. pp. 186, Bread Pakora. ISBN 81-8056-208-5. Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co
List_of_hors_d'oeuvre
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening
Frybread
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Various flatbreads and crêpes in Indian cuisine
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian
Indian_breads
Foods using chickpeas or their flour as a primary ingredient
Deep-fried potato snack Boondi – Indian snack made from fried chickpea flour Bread pakora – Indian deep-fried snack Burmese tofu – includes chickpea flour in its
List_of_chickpea_dishes
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the
List_of_Swiss_breads
Roadside restaurants in the Indian subcontinent
famous for delicacies including murthal paratha, haryanvi daal, cheese bread pakora, and more. Garam dharam (hot dharam), a vegetarian dhaba based on a sholay
Dhaba
Type of bread popular in western India
Baati is a hard, unleavened bread cooked in most areas of Rajasthan, and in Malwa & Nimar Region of Madhya Pradesh and Gujarat states of India. It is
Bati_(bread)
American breaded cutlet dish
tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops
Chicken-fried_steak
Free Recipes. New Delhi, India: B. Jain publishers (P) Ltd. pp. 186, Bread Pakora. ISBN 978-81-8056-208-2. Dalal, Tarla (2007). Punjabi Khana. Sanjay &
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
Indian street food
Bikaneri bhujia Bitterballen Blooming onion Bolinho de chuva Bonda Boondi Bread pakora Breaded cutlet Buffalo wing Bugak Butter Cactus fries Calas Camote cue
Panipuri
South Asian flatbread
for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English disc-shaped bread. Another variant of kulcha is khatai
Kulcha
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
such preparations are often known as pakora. Bhajis can be made with chili, potato, onion, plantain, or bread. Regional versions include the potato-based
Bhaji
Inexpensive takeaway fast-food from Scotland
typically include kebab meat, chicken tikka, samosas, chow mein noodles, pakora, naan, and other fast foods and sauces such as curry sauce. There is sometimes
Munchy_box
Type of flatbread
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia
Tandoor_bread
Deep-fried sweet or savoury snack
List of bread dishes List of deep-fried foods Mandazi – Fried bread. Mücver – Turkish fritter or pancake, made from grated zucchini. Pakora – Spiced
Fritter
Snack originating from the Indian subcontinent
Nisha Madhulika (3 February 2015). "Tea-time snack: How about Aloo Bread Pakora this evening". Indian Express. Vatsala Mamgain (5 December 2015). "Carb
Dhoper_chop
2015-04-09. Retrieved 2008-02-20. Lee, Yeon-woo (2023-06-22). "BOK wants '10-won bread' to stop looking like money". The Korea Times. Retrieved 2025-01-08. The
List_of_street_foods
Food made with bread and other ingredients
between slices of bread, or placed atop a slice of bread (known as an open sandwich); or, more generally, any dish in which bread serves as a container
Sandwich
Culinary traditions of Mauritius
Louis Central Market Mauritian dalpuri Fish fritters Fish curry Garlic bread Small salad Garlic sauce, green chilli sauce and ketchup (condiments) Poutou
Mauritian_cuisine
Savoury Indian-originated snack
khasta kachuari Mangode - Similar to pakora, but besan paste is replaced with yellow moong paste Masalapuri Pakora - Small pieces of paneer, vegetables
Chaat
Italian-style sandwich
panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting
Panini_(sandwich)
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Type of Indian cuisine
food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different
Uttar_Pradesh_cuisine
Indian sweet dish consisting of sweetened flatbread
is used in puran poli for sweetness. It is eaten with Vada (Bhaji) – a pakora made of all lentils. In some regions of Maharashtra, Puran Poli is served
Puran_poli
South Korean stuffed pastry
Bungeo-ppang (Korean: 붕어빵; lit. 'carp bread') is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki
Bungeo-ppang
Georgian cheese-filled bread
khach'ap'uri; [ˈχatʃʼapʼuɾi] ) is a Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then
Khachapuri
Fast food industry in India
Soup Pohay Bhajji – Banana Bhajji, Green Chili Bhajji Pakora – Onion Pakora, Vegetable Pakora Thali - vegetable, chicken, mutton Rajma rice Indian Chinese
Indian_fast_food
Cereal, seed, vegetable or root ground into powder
mill. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence
Flour
Japanese croquette
and Eastern European baked or fried snack food List of deep fried foods Pakora – Spiced fritter originally from the Indian subcontinent Samosa – Deep-fried
Korokke
South Asian flatbread
the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods
Roti
Culinary traditions of Scotland
occurred since; an example in recent years being the invention of the haggis pakora. Scotland's reputation for coronary and related diet-based diseases is a
Scottish_cuisine
Oven-baked Italian leavened flatbread
Focaccia is a flat leavened oven-baked Italian bread. It is similar to a flatbread called pizza bianca (lit. 'white pizza') in Roman cuisine. In ancient
Focaccia
Flatbread
Muslim religious festivals in South Asia and is now popular as a sweet bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief
Bakarkhani
Korean poop-shaped bread
Ttongppang (Korean: 똥빵; lit. ''poo bread''), or ddongbbang, is a novelty Korean street food. It is bread filled with red bean paste and walnut bits that
Ttongppang
Early ring-shaped bread product
[ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek) is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before
Obwarzanek_krakowski
Village in Haryana, India
bread pakora or Jalebi. Other than this there is also one very old place called "Adda", and that has a 4-5 shops. Villagers are used to enjoy pakora from
Kalri_Jagir
Type of fresh cheese in South Asian cuisine
Paneer pakora (paneer fritters) Palak paneer (paneer with spinach) Khoya paneer (a curry with khoya soft cheese as well as paneer, eaten with bread) Paneer
Paneer
South Korean egg bread snack
Gyeran-ppang (Korean: 계란빵; lit. 'egg bread') is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole
Gyeran-ppang
South African curry dish
South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among
Bunny_chow
Flatbread from South Asia
Silk Road. Possible origins include the Persian flatbread waraki or from breads introduced by Arabs in India. Sanskrit recipes for versions of paratha appeared
Paratha
Baked or fried turnover consisting of pastry and filling
from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding
Empanada
Cambodian bread or sandwich
Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It
Num_pang
Indian bread pudding
meetha" combines the colloquial term double roti, referring to leavened milk bread that rises to nearly double its size during baking, and meetha, meaning
Double_ka_meetha
Indian-influenced sweet flatbread
Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai
Roti_tissue
Ring-shaped bread roll
Ukrainian: бублик, romanized: búblyk listen) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in
Bublik
Italian-American dish
Stromboli are a type of baked bread filled with various Italian cheeses (typically mozzarella) and Italian cold cuts (typically salami, capocollo, and
Stromboli_(food)
Regional cuisine from the Punjab region of India and Pakistan
that uses 5 legumes, with tomato, browned onion and spices. Punjabi kadhi pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt
Punjabi_cuisine
Hungarian deep-fried flatbread
the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. Look up lángos
Lángos
Cuisine of the Sindh, Pakistan
Sanna/Sanai pakora, Green chili pakoras called Mirchai pakora, chicken pakora, beef pakoras, Bheeh (lotus root) pakoras etc. Buri/Boorani: is unique snack
Sindhi_cuisine
Traditional Arab stew often consumed during Ramadan
taghrib is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is
Tharid
Gogoși – Romanian deep-fried doughnut Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras Hash browns – Fried potato dish Hush puppies –
List_of_deep-fried_foods
Culinary traditions of Lahore, Pakistan
grains in black pepper Naan Haleem - Baked Chapatti bread with mixture of Beef & Lentils Chicken pakora - chicken pieces roasted with Maida Chicken Sajji
Lahori_cuisine
Chinese savory flatbread
Cambodia, cong you bing is known as num pang chen (នំប៉័ងចិន lit. 'Chinese bread'), and it is a popular street food that is both baked and fried, rather
Cong_you_bing
Culinary tradition of Djibouti
flavored with cumin or other spices. Bajiyos, the Somali version of the Indian pakora, are a regular fixture at the table and in street shops, particularly when
Djiboutian_cuisine
South Asian deep-fried bread
subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori. Puri is made of wheat
Puri_(food)
Sri Lankan / South Indian flatbread
of salt to flour is about 1.5 to 2.5 percent. The use of maida makes the bread chewy, while fat makes it flakey by shortening the dough. Balls of the dough
South_Indian_parotta
Cuisine of the Pashtuns
winter) Londei, also known as tarshay (lamb or beef jerky cooked with rice) Pakora, also known as pikora Paratha Pukhtay or pekhteh (beef or mutton ribs) Penda
Pashtun_cuisine
Widespread dish in Europe, Middle East, and Asia
Crown 1961, translation of the 1938 Larousse edition, p. 222 "Cauliflower pakora", Chetna Makan, Chai, Chaat & Chutney: a street food journey through India
Fried_cauliflower
Deep-fried pastry of Chinese origin
(traditional Chinese: 煎餅果子; simplified Chinese: 煎饼果子; lit. 'youtiao and fried bread'). Youtiao is occasionally dipped into various liquids, for example the
Youtiao
Fried baguette sandwich with egg and filling
bread') is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread
Roti_john
Meat dish
plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known
Doner_kebab
Traditional English dish
Bhogal, Ravinder (18 November 2023). "Pork belly with turnips, celeriac pakora and cauliflower toad in the hole: Ravinder Bhogal's recipes for British
Toad_in_the_hole
Yogurt-based drink from the Indian subcontinent
It is legal in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten. Uttar Pradesh has licensed bhang
Lassi
Curry based savory dish from Maharashtra, India
of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls
Misal_pav
Southeast Asian pancake
Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا) is a popular Malay, Minangkabau, and Acehnese tea time snack
Roti_jala
Culinary traditions of Pakistan
Common street food includes: kebabs and grilled foods, chaat, samosas and pakoras, bun kebabs, and halwa puri. In Karachi, bun kebabs are a longstanding
Pakistani_cuisine
Romanian baked goods similar to pretzels
[koˈvridʒʲ]) are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not
Covrigi
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Cornmeal flatbread from South Asia
Makki ki roti is a flat unleavened bread made from corn meal (maize flour). Like most rotis in the Indian subcontinent, it is baked on a tava. It is primarily
Makki_ki_roti
Thin vegetable curry based savory dish in India
consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish
Pav_bhaji
Extremely thin flatbread from the Indian subcontinent
Manda roti (also called rumali roti) is a traditional Indian bread. It can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and
Manda_roti
Chickpea dish from the Indian subcontinent
(particularly North Indian) and Pakistani cuisine. It is often eaten with bread, including deep-fried bhatura (where the combination is called chole bhature)
Chana_masala
Indian fast food item
Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied
Vada_pav
Type of sausage
commonly they are regarded as a simple snack served with or in a white bread roll made from wheat flour and eaten with mustard. As a pub dish, it is
Bratwurst
Toast in Malaysian and Indonesian styles
Malaysia and Singapore known as roti bakar or roti kahwin. It uses white bread (roti) grilled or toasted over charcoal, though this practice has dwindled
Roti_bakar
Baked Italian pizza dish
Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape
Panzerotti
Nepalese bread
traditional bread from Newa cuisine in Nepal. The name derives from the Newa words gwara, meaning "round," and mari, meaning "bread". The bread is especially
Gwaramari
Fried or grilled fish in a bread loaf
oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on
Balık_ekmek
Open-face sandwich made of half of a baguette or other long roll of bread
toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients
Zapiekanka
Japanese dish of battered, deep-fried fish or vegetables
fritters: Crispy kangkóng: Filipino deep-fried water spinach leaves in batter. Pakora: a South Asian food resembling tempura. Okoy: Filipino shrimp fritters.
Tempura
Meal ending the daily fast during Ramadan
spices), variety of pitha, aloo chop, singara, ghugni, amerti, bundia, nimki, Pakora, khaja, batasa, khabar tula, Bengali sweets, Roasted chickpeas and different
Iftar
Betawi traditional bread
Roti buaya (English: Crocodile bread) is a Betawi two piece sweetened bread in the shape of a crocodile. Roti buaya is always present in traditional Betawi
Roti_buaya
Thin pancake in French cuisine
offered crepes as sacramental bread to French pilgrims that were visiting Rome for the Chandeleur. The sacramental bread was replaced by crêpes in France
Crêpe
Cuisine of Gujarat, India
Gujarati cuisine. Dabeli (a bread stuffed with the spicy masala mixture) Bhajiya (deep fried savoury snacks; a popular variety is pakora) Dal Vada (deep fried
Gujarati_cuisine
Sicilian street food
Pani câ meusa (Sicilian: [ˈpaːnɪ kaː ˈmɛʊsa] ; lit. 'bread with spleen'), also spelled pani câ mèusa (or less correctly pani ca meusa), is a Sicilian
Pani_câ_meusa
Thin batter bread originating from South India
(in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram
Dosa_(food)
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BREAD PAKORA
BREAD PAKORA
Surname or Lastname
English
English : nickname for a person with red hair or a ruddy complexion, from Middle English re(a)d ‘red’.English : topographic name for someone who lived in a clearing, from an unattested Old English rīed, r̄d ‘woodland clearing’.English : Read in Lancashire, the name of which is a contracted form of Old English rǣghēafod, from rǣge ‘female roe deer’, ‘she-goat’ + hēafod ‘head(land)’; Rede in Suffolk, so called from Old English hrēod ‘reeds’; or Reed in Hertfordshire, so called from an Old English ryhð ‘brushwood’.English : A family called Read were established in America in the early 18th century by John Read, who was born in Dublin, sixth in descent from Sir Thomas Read of Berkshire, England. His son, George Read (1733–98), was one of the signers of the Declaration of Independence, and as a lawyer helped frame the Constitution.
Female
English
Variant spelling of English Breeda, BREDA means "exalted one."
Boy/Male
British, English
Amazing at Everything
Boy/Male
American, Anglo, Australian, British, Chinese, Christian, English, French, Indian
Broad; From the Broad Meadow
Surname or Lastname
English
English : nickname for a stout or fat person, from Middle English brode.English : from the Old English personal name BrÄda (from brÄd ‘broad’).
Girl/Female
Teutonic
Sword.
Girl/Female
American, Australian, British, Chinese, English, Irish
Beauty Beyond Sight; Hill; Variant of Brina and Breanna
Boy/Male
English
Red haired.
Male
English
Short form of English names beginning with Brad-, from Old English brád, BRAD means "broad."
Surname or Lastname
English
English : habitational name from Bream in Worcestershire, which is probably named in Old English as ‘the place where broom grows’, from brÄ“me, an unattested dialect variant of brÅm ‘broom’.English : nickname for a fierce or energetic person, from Middle English brem(e), brim(me) ‘fierce’, ‘vigorous’ (from Old English brÄ“me ‘famous’, ‘noble’).English : variant of Braham.
Surname or Lastname
English
English : habitational name from any of various minor places, for example Brede in Sussex, named with Old English brÇ£du ‘breadth’, ‘broad place’ (a derivative of brÄd ‘broad’).Modern bearers of the American surname Breed are in many cases descended from Alan Breed, who came to Salem, MA, from England in 1629, and subsequently settled at Saugus, MA.
Surname or Lastname
English
English : unexplained.Variant of Dutch Bradt.Romanian : unexplained.
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Boy/Male
Arabic, Muslim, Sindhi
Bread-seller
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Boy/Male
Muslim
Bread seller
Surname or Lastname
English
English : variant of Broady.Irish : variant of Brady.
Girl/Female
Irish
Hill. Alsoand Breanna.
Boy/Male
Scottish
Speckled.
Boy/Male
English American Welsh
Broad clearing in the wood. From a surname and place name based on the Old English words for...
BREAD PAKORA
BREAD PAKORA
BREAD PAKORA
BREAD PAKORA
BREAD PAKORA
BREAD PAKORA
BREAD PAKORA
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