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Various flatbreads and crêpes in Indian cuisine
Indian breads are a wide variety of flatbreads and crêpes that are an integral part of Indian cuisine. Their variation reflects the diversity of Indian
Indian_bread
Variety of flatbread
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening
Frybread
Whole grain bread
Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours
Brown_bread
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Type of bread made with various proportions of flour from rye grain
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used
Rye_bread
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Sri Lankan / South Indian flatbread
(2011). "South Indian Parotta: An Unleavened Flat Bread". In Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B. (eds.). Flour and Breads and their Fortification
South_Indian_parotta
Flatbread from South Asia
para, meaning 'layer'. In Indian English, the bread is always referred to by the specific term paratha, rather than bread. The word for paratha differs
Paratha
Index of plants with the same common name
Indian bread root is a common name for several plants with edible roots and may refer to: Pediomelum esculentum, syn. Psoralea esculenta, a legume native
Indian_bread_root
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or
List_of_bread_rolls
South Asian flatbread
it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple
Roti
Bourbonnais. List of breads List of American breads List of British breads List of Indian breads List of Pakistani breads List of Uruguayan breads 13 Types of
List_of_French_breads
Type of bread popular in western India
Baati is a hard, unleavened bread cooked in most areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India. It is prized for
Bati_(bread)
American bread made with cornmeal
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an
Cornbread
South Asian unleavened wheat flatbread
railway workers. Around the 21st century, Indian consumers have supplanted chapati with Western-style bread. Chapati is eaten as the central component
Chapati
Pradesh. Bread pakora Dhoper chop Karela nu shak List of Indian breads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups
List_of_Indian_dishes
South Asian flatbread
tandoori parantha is often confused with kulcha. List of Indian breads List of Pakistani breads Joshi, V. K. (5 January 2016). Indigenous Fermented Foods
Kulcha
Bread prepared without raising agents such as yeast
preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as
Unleavened_bread
Type of bread
Bannock, skaan (or scone), Indian bread, alatiq, or frybread is a flatbread produced by the Indigenous peoples of the Americas now found throughout North
Bannock (Indigenous American food)
Bannock_(Indigenous_American_food)
Type of flatbread
Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia
Tandoor_bread
Flatbread from the Indian subcontinent
texture Food portal Indian bread – Various flatbreads and crêpes in Indian cuisine Sandige – Fried snack, originating from the Indian subcontinent "poppadom
Papadam
Thin batter bread originating from South India
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented
Dosa_(food)
Culinary tradition
India Indian bread Indian Chinese cuisine Indian tea culture List of Indian dishes List of Indian pickles List of snack foods from the Indian subcontinent
Indian_cuisine
South Asian deep-fried bread
puri. Puri may be a breakfast, a light meal, or a snack. Like other Indian breads, puri is usually eaten with other foods, though it may be eaten on its
Puri_(food)
Indian-influenced flatbread dish
Roti canai is attested as a kind of bread in Malay since at least 1970. Roti is borrowed from Hindi roṭī 'bread'. Canai probably comes from Malay canai
Roti_canai
Stuffed pancake with various fillings
baq]), is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, parts of the Indian subcontinent, and Southeast Asia (especially
Murtabak
Jamaican and West Indian bread
Peg bread is a traditional Jamaican and West Indian bread type. It is usually served along with tea in the morning. Food portal Rye bread Coco bread Hard
Peg_bread
Curry based savory dish from Maharashtra, India
type of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls
Misal_pav
Dishes using bread as a main ingredient, listed by category
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually
List_of_bread_dishes
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available
Bread_in_Europe
Bread designed for sandwich making
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches
Sandwich_bread
Unleavened Indian bread
roṭṭi (Kannada), Jowar roti, or Jonna rotte (Telugu), is an unleavened Indian bread made of sorghum, similar to bhakri. It is coarser than a roti. It can
Jolada_rotti
Goan traditional leavened bread
technique". The Indian Express. Retrieved 2021-09-03. Ribeiro, Mini (2019-06-06). "What's in a bread? The story of the Indian bread basket". The Hindu
Poee
Mughlai cuisine bread pudding
Shahi tukra (also spelt shahi tukda) is a type of bread pudding which originated in Indian Subcontinent during the Mughal era in the 1600s. The literal
Shahi_tukra
MAGIK (2015-12-27). "Indian Breads". MAGIK INDIA. Retrieved 2025-10-06. "Learn About The Origin Of The Famous Indian Bread, Naan - Indian Appetite". 2024-11-01
Indian_vegetarian_cuisine
Indian bread brand
sliced bread market. Wibs makes 4 categories of products: white bread, wholemeal bread, sweet bread, and buns. Its staple product is sliced white bread, which
Wibs
Flatbread
sell, don't sell, friend, the jewel in your eye. List of Indian breads List of Pakistani breads Wikimedia Commons has media related to Bakarkhani. Akbar
Bakarkhani
Type of dosa from South India
carrots and beets. They are often eaten with sambar or chutney. List of Indian breads List of pancakes Food portal Mahendra Mehta. "Uttapam". bawarchi.com
Uttapam
South Indian savoury rice cake
Chennai. Food portal Bhapa pitha Cuisine of Karnataka Dhokla List of Indian breads List of steamed foods Puttu Rava idli Sanna Edward R. Farnworth 2003
Idli
High gluten flour of common wheat
of bread, such as French baguette and chapati, Indian bread with its characteristic round shape that vaguely resembles a piadina. Flour Wheat Bread Canadian
Manitoba_flour
Foam on fermenting liquid
feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has
Barm
Indian deep-fried snack
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices
Bread_pakora
Indian sweet dish consisting of sweetened flatbread
opputtu are available throughout the Deccan states. List of Indian breads List of Indian sweets Wikimedia Commons has media related to Obbattu. K.T. Achaya
Puran_poli
Japanese curry-filled fried pastry
was introduced to Japan by Anglo-Indian Royal Navy officers, curry bread was originally called "Western food bread" (洋食パン, yōshoku pan) when it was first
Curry_bread
Saffron-flavoured traditional flatbread
nihari. Wikibooks Cookbook has a recipe/module on Sheermal List of Indian breads "A nawabi affair". The Hindu. Archived from the original on 23 October
Sheermal
Southeast Asian pancake
Roti jala comes from the combination of terms roti, which means the Indian flat bread, and the Sanskrit-origin word jala, which means "net" or "web". Thus
Roti_jala
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture. The Swiss Plateau is the main cereal region of the
List_of_Swiss_breads
Deep-fried bread from the Indian subcontinent
Cargill. India portal Food portal Punjabi cuisine List of Indian breads List of Pakistani breads Bakshi, Henna (17 October 2024). "When the Pressure Cooker
Bhatura
Flatbread of western and central India
popularity in many regions and as specialty dishes. Kulcha Paratha List of Indian breads Taylor Sen, Colleen (2004). Food Culture in India. Greenwood Publishing
Bhakri
Type of Indian bread
In some places, both upma and onions are added to pesarattu. List of Indian breads "Pesarattu | Moong Dal Dosa (Classic Healthy Recipe)". www.vegrecipesofindia
Pesarattu
Type of dosa from Karnataka, India
dosa at a restaurant Benne masala dosa Cuisine of Karnataka List of Indian breads Food portal Mujumdar, Neha (22 December 2012). "In search of Davangere
Benne_dose
Type of dosa from Tulu Nadu, India
for taste. Finally, the batter is used to prepare the dosa. List of Indian breads S, Latha Maheswari (3 October 2015). So Tasty Healthy Low Calorie Vegetarian
Neer_dosa
Indian traditional bread
brown with proper roasting, the bread is ready. It is generally served with chutney, vegetables and meat. Indian bread Jharkhandi cuisine "Mistress of
Chhilka_roti
Indian Food & products company
a variety of food products including breads, biscuits, cakes and cookies. These products are sold in both Indian and International markets. The company
Bonn_Group_of_Industries
Spiced Asian-inspired sauces and dishes
Pioneers. Retrieved 7 October 2024. Gopalakrishnan, Srividhya. "The Indian Bread Types You Need to Know". Taste of Home. Retrieved 8 October 2024. "Rogan
Curry
Fermented rice pancake from South India and Sri Lanka
Baghrir Apam balik Dosa (food) Uttapam List of fermented foods List of Indian breads List of pancakes food portal Vir Sanghvi (2004). Rude Food: The Collected
Appam
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Palatschinke – Type of pancake Pan bati – Aruban bread Pannenkoek – Pancake originating from the Netherlands Paniyaram – Indian dishPages displaying short descriptions
List_of_pancakes
Indian flatbread
(amaranth) is used to make a thalipeeth on Hindu fasting days. List of Indian breads Food portal Home Chefs of the World: Rice and Rice-based Recipes. Int
Thalipeeth
Season of television series
spot in the top 12. Challenge 1 (The Great Indian Bread Basket): The 25 pairs will have to make 4 types of breads from India: Girda Roti, Khoba Roti, Malabar
MasterChef India – Hindi season 9
MasterChef_India_–_Hindi_season_9
Plains Native North American tribe
Traders ate pemmican sliced and dipped in honey, which they called Indian bread. Comanche clothing was simple and easy to wear. Men wore a leather belt
Comanche
Indian food
Cuisine of Kerala Arab Influence on Kerala: Malik ibn Dinar List of Indian breads Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala
Pathiri
Type of wheat flour bread from India
Siddu (also spelled sidu) is a Himachali dish. It is fermented steamed bread commonly made from wheat flour, with yeast playing a key role in its preparation
Siddu_(bread)
Bread prepared with two or more types of grain
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
Multigrain_bread
Chinese herbal throat remedy
japonica, 枇鈀葉), fourleaf ladybell root (Adenophora tetraphylla, 南沙參), Indian bread (Wolfiporia extensa, 茯苓), pomelo peel (Citrus maxima, 化橘紅), chinese bellflower
Nin_Jiom_Pei_Pa_Koa
Variant of South Indian food dosa
Thankappan (2004). South Indians in Kolkata: History of Kannadigas, Konkanis, Malayalees, Tamilians, Telugus, South Indian Dishes, and Tippoo Sultan's
Masala_dosa
Extremely thin flatbread from the Indian subcontinent
Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. It can be made with cardamom, ghee, sugar and milk. This roti is extremely
Manda_roti
Indian-influenced sweet flatbread
Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai
Roti_tissue
Indian rice flour flatbread
Karnataka List of Indian breads List of rice dishes Saee Koranne-Khandekar (2016). Crumbs! Bread Stories and Recipes for the Indian Kitchen. Hachette
Akki_rotti
Cornmeal flatbread from South Asia
Makki ki roti is a flat unleavened bread made from corn meal (maize flour). Like most rotis in the Indian subcontinent, it is baked on a tava. It is primarily
Makki_ki_roti
Deep-fried flatbread made of wheat flour
estate, with a diameter of one to one-and-a-half inches. List of Indian breads Indian cuisine Bangladeshi cuisine Davidson & Jaine 2014, Luchi. Bladholm
Luchi
South African curry dish
referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of
Bunny_chow
Town in Karnataka, India
position as a maritime gateway and its transition through several major South Indian dynasties. During the 10th and 11th centuries, Kundapur flourished under
Kundapur
Indian flatbread
Indian flatbread
Ragi_rotti
Parsi Indian spicy scrambled egg dish
pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread). A less common version of akuri is bharuchi akuri, which contains nuts
Akuri
Indian savoury rice cake
Cuisine of Karnataka Dhokla Feni (Goa) List of fermented foods List of Indian breads List of steamed foods Puttu Rava idli Gazetteer of the Union Territory
Sanna_(dish)
Indian rice cake
[excessive citations] Like matzo, it is prepared without yeast. List of Indian breads "Pesaha of Mar Thoma Nasranis". Nasrani Foundation. Archived from the
Pesaha_appam
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such
List_of_sweet_breads
Indian crispy flatbread
brands and flavours. Crispbread Gujarat Gujarati people Indian cuisine List of Indian breads Giridhar, Pasumarthi (2019). "Preparation and Sensory Evaluation
Khakhra
Steamed dumpling prepared in Odisha, India
pitha Manda pitha prepared during Kumar Purnima Kakara pitha List of Indian breads List of steamed foods Food portal Manda Pitha guide to make manda pitha
Manda_pitha
Indian bread from the Gujarati cuisine made of pearl millet flour
Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi
Dhebra
South Asian baked good
Iranian and Indian bread similar to nān). It is also a mispronunciation of نانِ کوتاہ naan-e-kotah – shortbread where نان naan means Bread, and کوتاہ kotah
Nankhatai
Native American beadwork artist
through trial and error, Bread has received numerous awards for her beading. In 1978, Bread enrolled at the Institute of American Indian Arts in Santa Fe, New
Jackie_Larson_Bread
Cereal, seed, vegetable or root ground into powder
mill. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence
Flour
North Indian dish pairing flatbread and curry
Max (4 April 2018). "Naan, dosa and beyond: A beginner's guide to Indian breads". Mic. Retrieved 31 October 2025. Patnaik, Amit; Singh, Chowder (3 May
Chole_bhature
(ꯇꯟ ꯉꯥꯡ), also known as Tan Angangba (ꯇꯟ ꯑꯉꯥꯡꯕ), is a traditional fried bread from the Meitei cuisine of Manipur, northeast India. It is made with refined
Tan_ngang
Categorically organized list of food items
List of breads List of American breads List of brand name breads List of bread rolls List of buns List of British breads List of Indian breads List of
Lists_of_foods
of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some
List_of_American_sandwiches
Dishes in Burmese cuisine made with curry base
Burmese salads called athoke. Burmese curries may also be paired with Indian breads like nanbya, palata, aloo puri, and toshay. A curry base of fresh aromatics
Burmese_curry
Type of quick bread eaten during the American Revolutionary Wars
Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a mixture
Firecake
Bread holds significance beyond mere nutrition in many cultures across the Western world and Asia because of its history and contemporary importance.
Bread_in_culture
available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian breads like roti and naan or rice. "khoya paneer recipe
Khoya_paneer
Kodi Bengre in Karnataka, India
Curry Kosambari or Slad kheer Idli Neer dosa Akki rotti or Rice Roti(Indian Bread) Society Beary Billava Bunt Konkani Kota Mogaveera Panar (Kundapura)
Delta_Beach
Food originating from Indian Subcontinent
known as Phara) Dal Pitha Doodh Pitha Choi pitha Food portal List of Indian breads List of steamed foods Debi, Prasanna Kumari (1997). Odisi Randhana Kala
Pitha
Culinary traditions of Myanmar
and the general lack of coconut milk. Burmese cuisine also features Indian breads as well as noodles, which are fried or prepared in salads and noodle
Burmese_cuisine
Variety of multigrain bread
Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, United States, in the 1970s, and which was
Poulsbo_Bread
Food from Northern India
the north Indian states in India. Traditionally this dish is made on every occasion in Rajasthan. Bafla is a type of spherical wheat bread whereas the
Katt_bafla
Municipal Area in Karnataka, India
Udupi (Kannada: [uɖupi]) is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi district, and one of the fastest-growing
Udupi
1972 film by Stuart Millar
of the Denver-based Golden Indian Bread Foundation, including Vernon Bellecourt, national director of the American Indian Movement, sued in Denver District
When_the_Legends_Die
Topics referred to by the same term
meringue-based dessert from Australia and New Zealand Pav, a type of Indian bread roll Proportional approval voting, an electoral system Permanent absentee
Pav
INDIAN BREAD
INDIAN BREAD
Boy/Male
Gujarati, Hindu, Indian, Kannada
Sun
Female
Hindi/Indian
(इनà¥à¤¦à¤¿à¤°à¤¾) Hindi myth name borne by Lakshmi, wife of Vishnu, INDIRA means "beauty."
Boy/Male
Hindu, Indian, Tamil
South Indian Kings
Girl/Female
Australian, British, English, French
The Country India; Land of the Indians
Boy/Male
Indian, Tamil
Lord Indra
Male
Romanian
Romanian form of Roman Latin Julianus, IULIAN means "descended from Jupiter (Jove)."
Girl/Female
Hindu
Wife of Lord Indra (Wife of Indra)
Girl/Female
American, Australian, French
Land of Indians
Male
English
English unisex name derived from the American state name, INDIANA means "land of the Indians."
Girl/Female
English American Biblical
The country India.
Girl/Female
English
The country India.
Male
English
Variant spelling of English Finnian, FINIAN means "little white one."
Male
English
English unisex name, derived from vocabulary word indigo, from Greek indikon, INDIGO means "blue dye from India."Â
Girl/Female
Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Mythological, Oriya, Sanskrit, Sindhi, Tamil, Telugu
Wife of Indra
Male
English
Irish Anglicized form of Gaelic Finnén, FINNIAN means "little white one."
Female
Hindi/Indian
(ইনà§à¦¦à§à¦°à¦¾à¦¨à§€) Ancient feminine form of Hindi Indra, INDRANI means "possesses a drop (of rain)."
Girl/Female
Australian, British, English
From India
Girl/Female
Christian, Hindu, Indian
Born in India; Indian
Boy/Male
Hindu, Indian
Pilgrim of India; Name of Indian City
Female
English
English name derived from the country name, INDIA means "land of the Indus (river)."Â
INDIAN BREAD
INDIAN BREAD
Boy/Male
Tamil
Boy/Male
Indian, Punjabi, Sikh
Excellent Kingdom
Girl/Female
Sikh
Diamond, Queen of gods
Girl/Female
Tamil
Boy/Male
Australian, Finnish
Supplanter
Girl/Female
American, Australian, British, English
Island of Linden Trees; From the Linden Tree Island; King's City Meadow
Boy/Male
Hindu, Indian
Lord Muruga
Girl/Female
Spanish American German Shakespearean
Beautiful; pretty rose.
Boy/Male
Hindu, Indian, Marathi
Ascetic; Sacrificing; Liberal; Hero
Girl/Female
Indian
Mountain valley
INDIAN BREAD
INDIAN BREAD
INDIAN BREAD
INDIAN BREAD
INDIAN BREAD
v. t.
To indict; to accuse; to censure.
n.
An indigo-forming substance, found in urine, and other animal fluids, and convertible into red and blue indigo (urrhodin and uroglaucin). Chemically, it is indoxyl sulphate of potash, C8H6NSO4K, and is derived from the indol formed in the alimentary canal. Called also uroxanthin.
n.
A large vessel in the India trade.
n.
A native or inhabitant of India.
n.
A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo.
pl.
of Indiaman
a.
Of or pertaining to India proper; also to the East Indies, or, sometimes, to the West Indies.
n.
A median line or point.
a.
Made of maize or Indian corn; as, Indian corn, Indian meal, Indian bread, and the like.
n.
A country in Southern Asia; the two peninsulas of Hither and Farther India; in a restricted sense, Hither India, or Hindostan.
a.
Of or pertaining to the aborigines, or Indians, of America; as, Indian wars; the Indian tomahawk.
n.
A dark red crystalline substance, isomeric with and resembling indigo blue, and obtained from isatide and dioxindol.
n.
One of the aboriginal inhabitants of America; -- so called originally from the supposed identity of America with India.
n. pl.
A name designating the East Indies, also the West Indies.
n.
A native of, or a dweller in, the East Indies.