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Biochemical process applied in industrial production
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks
Industrial_fermentation
Metabolic redox process producing energy in the absence of oxygen
the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate
Fermentation
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing
Fermentation in food processing
Fermentation_in_food_processing
Japanese chemist (1854–1922)
late 1880s and early 1890s, Takamine applied his research on enzymatic fermentation to the production of distilled spirits, developing a process that used
Jokichi_Takamine
Israeli statesman and British chemist (1874–1952)
is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol
Chaim_Weizmann
Fermentation is an important step in processing cocoa beans to make chocolate. In fermentation, beans that have been removed from their pods are put together
Cocoa_bean_fermentation
Many fermented foods are mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured
List_of_fermented_foods
Syrup made from the hydrolysis of starch
cassava. Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose
Glucose_syrup
American pharmaceutical company
commercialize approaches that had been developed in the lab to improve industrial fermentation of fungi, to genetically engineer them to produce secondary metabolites
Ironwood_Pharmaceuticals
Enzymes from the stomachs of ruminants, used in cheese production
lactovegetarians, as well as those keeping Kosher. Fermentation-produced chymosin is used more often in industrial cheesemaking in North America and Europe today
Rennet
Species of fungus
tubingensis is often involved in food spoilage of fruits and wheat, and industrial fermentation. This species is a rare agent of opportunistic infection. Aspergillus
Aspergillus_tubingensis
Biological manufacturing process
Precision fermentation is a production process in which specific biological molecules are manufactured using microorganisms. It can be used to produce
Precision_fermentation
Field of science that uses cells for the creation of products
application of biotechnology for industrial purposes, including industrial fermentation. It includes the practice of using cells such as microorganisms
Biotechnology
Process of softening that certain fleshy fruits undergo, beyond ripening
or acids using anaerobic microorganisms Industrial fermentation – Biochemical process applied in industrial production Ice wine – Dessert wine produced
Bletting
Series of interconnected biochemical reactions
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or
Lactic_acid_fermentation
Flavor enhancer (621 or E621)
isolated. Kyowa Hakko Kogyo (currently Kyowa Kirin) developed industrial fermentation to produce L-glutamate. The conversion yield and production rate
Monosodium_glutamate
Plant ingredients marketed for treatment of a disease
from plants, like paclitaxel, and highly purified products of industrial fermentation, like biopharmaceuticals, are not considered to be botanical products
Botanical_drug
Topics referred to by the same term
converted into cellular energy and the metabolic byproduct lactate Industrial fermentation, the breakdown and re-assembly of biochemicals for industry, often
Fermentation_(disambiguation)
Biotechnological process
There are also significant applications for expression systems in industrial fermentation, notably the production of biopharmaceuticals such as human insulin
Protein_production
Natural sweetener
obtained by industrial fermentation, but this methodology is not as economical as the acid hydrolysis/chromatography route described above. Fermentation is affected
Xylitol
Belgian molecular biologist
in the yeast Saccharomyces cerevisiae, and its applications to industrial fermentation with cell factory yeasts and, more recently, to cancer cell metabolism
Johan_Thevelein
Thick, viscous solution of sugar in water
Glucose syrups rating over 90 DE (dextrose equivalent) are used in industrial fermentation. Syrups can be made by dissolving sugar in water or by reducing
Syrup
zymotechnology would expand to tackle larger industrial issues, and the potential of industrial fermentation gave rise to biotechnology. However, both the
History_of_biotechnology
Indian governmental agency
in Sugar Engineering) and in industrial fermentation and alcohol technology (DIFAT, diploma in industrial fermentation and alcohol technology). In addition
National_Sugar_Institute
Branch of biotechnology
can be produced through fermentation either by submerged fermentation and/ or by solid state fermentation. Submerged fermentation is referred to when the
Industrial_microbiology
Style of spontaneously fermented beer
brewing: mixed cultures in action, Foundation Biotechnical and Industrial Fermentation research, Vol. 7 Finland pp. 243–263. Jean-Xavier Guinard, Classic
Lambic
Chemical compound (C4H9OH)
be produced by fermentation of biomass by bacteria. Prior to the 1950s, Clostridium acetobutylicum was used in industrial fermentation to produce butanol
1-Butanol
Informal group of fungi
carbohydrates to carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production
Yeast
List of scientific disciplines
and spoil. Industrial microbiology: the exploitation of microbes for use in industrial processes. Examples include industrial fermentation and wastewater
Branches_of_microbiology
Preparation to assist the beginning of fermentation
mixed microflora. Industrial starters include various enzymes, in addition to microflora. In descriptions of national cuisines, fermentation starters may be
Fermentation_starter
Belgian cleaning product manufacturer
using employs the natural mutation process of algae and standard industrial fermentation and would be less destructive than the palm kernel oil it currently
Ecover
Biomolecule manufacturing process
microorganisms is an alternative to liquid or submerged fermentation, used predominantly for industrial purposes. This process consists of depositing a solid
Solid-state_fermentation
Deposits of dead yeast in wine-making
after fermentation and aging. When brewing beer, this sediment is known as trub, not lees. However, when formed during secondary fermentation, yeast
Lees_(fermentation)
Chemical process
Acetone–butanol–ethanol fermentation (ABE fermentation), also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone
Acetone–butanol–ethanol fermentation
Acetone–butanol–ethanol_fermentation
Manufacturing of sugar beet
The need disappeared immediately after the war. In the 1950s, industrial fermentation advanced to produce monosodium glutamate (MSG), previously produced
Beet_sugar_factory
Semi-solid white pork fat product
other animal fats were formerly used as an anti-foaming agent in industrial fermentation processes such as brewing; there, animal fats have been superseded
Lard
Class of chemical compounds
production of milbemycins are being identified in hopes to improve the industrial fermentation yield of milbemycins, which (as of 2021) is much lower than that
Milbemycin
Process in beer production
main fermentation methods: warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may
Brewing
Liquid consisting mainly of acetic acid and water
acetic acid by volume. Usually, the acetic acid is produced by a double fermentation – converting simple sugars to ethanol using yeast, and then converting
Vinegar
Fermentation with oxygen
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs
Aerobic_fermentation
Amino acid
phenol-lyase. Advances in genetic engineering and the advent of industrial fermentation have shifted the synthesis of L-tyrosine to the use of engineered
Tyrosine
Organic fermentation process
Propionate fermentation is a form of fermentation with propionic acid as one of the products. This process is done through the fermentation pathway of
Propionate_fermentation
Biological catalysts used in production
to other industries, or added to consumer goods. Industrial ecology Industrial fermentation Industrial microbiology Schmid, A.; Dordick, J. S.; Hauer,
Industrial_enzymes
Rod-shaped, gram-negative bacterium
expression of protein, and such protein may be mass-produced in industrial fermentation processes. One of the first useful applications of recombinant
Escherichia_coli
Type of fermented bread
is referred to as a starter. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour
Sourdough
Class of organic compounds
WH (August 2006). "Bacterial acetone and butanol production by industrial fermentation in the Soviet Union: use of hydrolyzed agricultural waste for biorefinery"
Alcohol_(chemistry)
Smokeless propellant
the father of industrial fermentation. While a lecturer at Manchester University Weizmann discovered how to use bacterial fermentation to produce large
Cordite
Process of transplantation of fecal bacteria from a healthy individual into a recipient
transplants, which could then be isolated and manufactured via industrial fermentation; such standardized products would be more scalable, would reduce
Fecal_microbiota_transplant
Biotechnology company
company founded in 2008 that specializes in the optimization of industrial fermentation processes. BioTork provides robust microorganisms that are able
BioTork
Chemical compound family ( C4H9OH)
be produced by fermentation of biomass by bacteria. Prior to the 1950s, Clostridium acetobutylicum was used in industrial fermentation to produce n-butanol
Butanol
Manipulation of an organism's genome
growing the transformed organism in bioreactor equipment using industrial fermentation, and then purifying the protein. Some genes do not work well in
Genetic_engineering
Study of microscopic organisms (microbes)
are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products) and
Microbiology
Fermented tea beverage
US$1.7 billion as of 2019[update]. Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY)
Kombucha
Surface protein in bacteria cell walls
Protein A is produced and purified in industrial fermentation for use in immunology, biological research and industrial applications (see below). Natural
Protein_A
Genetic variant, subtype or culture within a biological species
of eukaryotic genetic modification, especially with respect to industrial fermentation. With the exception of recombination events, viruses have a vertical
Strain_(biology)
Polysaccharide gum used as a food additive and thickener
ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris
Xanthan_gum
Species of fungus
Aspergillus niger can be grown for industrial purposes: solid state fermentation (SSF) and submerged fermentation (SmF). SSF uses a solid substrate with
Aspergillus_niger
Group of compounds
using precision industrial fermentation methods e.g. by the commonly used, non-pathogenic bacteria Escherichia coli. During the fermentation process the bacteria
Human_milk_oligosaccharide
The main products of syngas fermentation include ethanol, butanol, acetic acid, butyric acid, and methane. Certain industrial processes, such as petroleum
Syngas_fermentation
Genus of bacteria
of the State of Israel, for his pioneering work in the field of industrial fermentation and microbiology. Source: Members of this genus are aerobic or
Weizmannia
Chinese engineer and supercentenarian (1908–2019)
supercentenarian. He was a pioneer in the field of food science and industrial fermentation and contributed to food industry development in China through nearly
Qin_Hanzhang
Traditional Japanese seasoning
miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been variously described as
Miso
Class of molecules found in the outer membrane of Gram-negative bacteria
experiments and to avoid toxicity of products manufactured using industrial fermentation. Ovalbumin is frequently contaminated with endotoxins. Ovalbumin
Lipopolysaccharide
Fermentation starter
Aspergillus oryzae, which is traditionally used in Japanese cuisine for the fermentation of food, or a mixture of such a culture with wheat and soybean meal.
Kōji_(food)
Distilled alcoholic beverage from Mexico
rate of fermentation. When inoculum is added, fermentation can take approximately 20 hours to 3 days. If inoculum is not added, fermentation could take
Tequila
Korean side dish of fermented vegetables
approaches to control the microbial community during fermentation to predict the outcome. In the industrial production of kimchi, starter cultures made up of
Kimchi
Fuel for internal combustion engines
intermediary to produce isobutanol from CO2 using microbes Gevo Biofuels Industrial fermentation List of vegetable oils used for biofuel "ButylFuel, LLC". Retrieved
Butanol_fuel
Chemical reaction
2,3-Butanediol fermentation is anaerobic fermentation of glucose with 2,3-butanediol as one of the end products. The overall stoichiometry of the reaction
Butanediol_fermentation
Enterprises dealing with sugar
sugar beets unpalatable, and it consequently ends up mostly as industrial fermentation feedstock (for example in alcohol distilleries), or as animal feed
Sugar_industry
American biotechnology company
Technology Ventures, began operating in commercially sized standard industrial fermentation equipment (75,000-liter scale), worked with a third party refiner
TerraVia
Organic compound
process was used on an industrial scale by Union Carbide Corporation and others. It is no longer practiced in the US as fermentation ethanol produced from
Ethanol
Species of bacterium
for agricultural use until it was discovered to be a teratogen. Industrial fermentation and genetic manipulation of S. cellulosum is challenging. Plasmids
Sorangium_cellulosum
Genus of fungi
"Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations". International Journal of Food Microbiology. 206: 24–38. doi:10
Brettanomyces
Species of fungus
associated with undesired metabolite production, pathogenesis and food fermentation. Although other varieties in Rhizopus microsporus may be harmful, Rhizopus
Rhizopus_oligosporus
American biotechnology company
natural microorganisms and their biochemical byproducts through an industrial fermentation process. Commercially available products in the United States include
Agricen
by which microorganisms, such as bacteria and yeast, are utilized in fermentation to synthesize hyaluronic acid (HA). HA is used in a wide range of medical
Microbial hyaluronic acid production
Microbial_hyaluronic_acid_production
Modern uses of koji fungi as a protein and food ingredient
in food and foodtech applications. Unlike precision fermentation, koji-based biomass fermentation grows the entire microorganism, which is then processed
Koji_protein
Class of enzymes
Takanashi. These developments were essential to the development of industrial fermentation processes used in manufacturing high-fructose corn syrup. The tertiary
Xylose_isomerase
Biochemical conversion of six-carbon sugars into acids in bacteria
In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C6H12O6) is converted into a complex and variable
Mixed_acid_fermentation
Gaseous materials produced for use in industry
Carbon dioxide has been known from ancient times as the byproduct of fermentation, particularly for beverages, which was first documented dating from 7000
Industrial_gas
Medication
transfected into Chinese hamster ovary cells which are grown in industrial fermentation systems. Bevacizumab is a recombinant humanized monoclonal antibody
Bevacizumab
Organic acid
mixtures with up to 99.9% L-lactic acid, is possible by microbial fermentation. Industrial production of the D-lactic acid enantiomer is technically more
Lactic_acid
Gram-negative gammaproteobacterium
using plasmids, allowing for the mass production of proteins in industrial fermentation processes. Genetic systems have also been developed which allow
Escherichia coli in molecular biology
Escherichia_coli_in_molecular_biology
Fermented alcoholic beverage from apple juice
most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. Cider is widely
Cider
Nutritional and human health aspects of vegan diets
infants, children, and adults. Vitamin B12 is mostly manufactured by industrial fermentation of various kinds of bacteria, which make forms of cyanocobalamin
Vegan_nutrition
Conversion of organic substrate to biohydrogen
considerable interest in recent years especially in the dark fermentation process. Industrial wastewater as a fermentative substrate for H2 production addresses
Dark_fermentation
Chemical acid found in vinegar
Hromatka O, Ebner H (1959). "Vinegar by Submerged Oxidative Fermentation". Industrial & Engineering Chemistry. 51 (10): 1279–1280. doi:10.1021/ie50598a033
Acetic_acid
American sugar cooperative
August 16, 2020. Sarah E. Tracy (July 26, 2019). "Tasty waste: industrial fermentation and the creative destruction of MSG". Food, Culture & Society.
Western_Sugar_Cooperative
Korean fermentation starter
Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju
Nuruk
Variety of fermented tea produced in Yunnan Province, China
complex fermentation process. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called
Pu'er_tea
Order of bacteria
carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification
Lactic_acid_bacteria
Yeast used as a leavening agent in baking
species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast or the deactivated form nutritional yeast
Baker's_yeast
Fermented carrot beverage from Turkey
non-industrial versions of şalgam. There is no standard production technique used by the industry, but the traditional method uses sourdough fermentation
Şalgam
Austro-American scientist
also developed a novel protein expression system based on the industrial fermentation organisms Ralstonia eutropha, formerly Alcaligenes eutrophus. With
Tillman_Gerngross
Cured sausage, fermented and air-dried meat
which undergoes spontaneous fermentation, is of superior quality compared to those inoculated with starters and made at industrial scale. This type of traditional
Salami
Type of yeast
originally isolated in flowers. It is also found as a contaminant in industrial fermentations, and also from human and animal sources. It represents a triploid
Torula
Pharmaceutical drug
and marketed under the brand name Unituxin, is manufactured via industrial fermentation using a murine myeloma cell line, SP2/0. The version marketed by
Dinutuximab
Chemical compound with formula NaCl
producer or by the consumer, as a flavor enhancer, preservative, binder, fermentation-control additive, texture-control agent, and color developer. The salt
Sodium_chloride
European healthcare company
Stanbio also have a second site in Elkhart, Indiana which is an industrial fermentation plant producing enzymes for use internal use and for external clients
EKF_Diagnostics
Genus of bacteria
isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures. The acetic fermentation was demonstrated
Acetobacter
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INDUSTRIAL FERMENTATION
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a.
Alt. of Inductrical
n.
Exertion of strength or faculties; physical or intellectual effort directed to an end; industrial activity; toil; employment; sometimes, specifically, physically labor.
n.
Any article, or collection of articles, displayed to view, as in an industrial exhibition; a display; as, this exhibit was marked A; the English exhibit.
n.
The principles or policy applicable to industrial pursuits or organized labor.
a.
Comprehending, or relating to, many arts and sciences; -- applied particularly to schools in which many branches of art and science are taught with especial reference to their practical application; also to exhibitions of machinery and industrial products.
n.
Siliceous earth; specifically, porous infusorial earth, used as an absorbent of nitroglycerin in the manufacture of dynamite.
a.
Infusorial.
a.
Consisting in industry; pertaining to industry, or the arts and products of industry; concerning those employed in labor, especially in manual labor, and their wages, duties, and rights.
n.
Industrial science; the science of systematic knowledge of the industrial arts, especially of the more important manufactures, as spinning, weaving, metallurgy, etc.
n.
A public exhibition or show, as of industrial and artistic productions; as, the Paris Exposition of 1878.
adv.
With reference to industry.
a.
Belonging to the Infusoria; composed of, or containing, Infusoria; as, infusorial earth.
pl.
of Industry
a.
Of, pertaining to, or containing, the petrified cases of the larvae of certain insects.
n.
One who creates a product on his own account; whoever undertakes on his own account an industrial enterprise in which workmen are employed.
a.
Acting by, or in a state of, induction; relating to electrical induction.
n.
The International; an abbreviated from of the title of the International Workingmen's Association, the name of an association, formed in London in 1864, which has for object the promotion of the interests of the industrial classes of all nations.
n.
Devotion to industrial pursuits; labor; industry.
n.
A follower of Robert Owen, who tried to reorganize society on a socialistic basis, and established an industrial community on the Clyde, Scotland, and, later, a similar one in Indiana.
n.
That which is exhibited, held forth, or displayed; also, any public show; a display of works of art, or of feats of skill, or of oratorical or dramatic ability; as, an exhibition of animals; an exhibition of pictures, statues, etc.; an industrial exhibition.
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