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PRECISION FERMENTATION

  • Precision fermentation
  • Biological manufacturing process

    Precision fermentation is a production process in which specific biological molecules are manufactured using microorganisms. It can be used to produce

    Precision fermentation

    Precision_fermentation

  • Industrial fermentation
  • Biochemical process applied in industrial production

    Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks

    Industrial fermentation

    Industrial_fermentation

  • Precision agriculture
  • Farming management strategy

    areas (biome) Precision beekeeping – Monitoring of individual bee colonies Precision fermentation – Biological manufacturing process Precision livestock farming –

    Precision agriculture

    Precision agriculture

    Precision_agriculture

  • Koji protein
  • Modern uses of koji fungi as a protein and food ingredient

    source in food and foodtech applications. Unlike precision fermentation, koji-based biomass fermentation grows the entire microorganism, which is then processed

    Koji protein

    Koji_protein

  • Fully Automated Luxury Communism
  • 2019 book

    and dramatically extend healthy lifespans. Food without Animals: Precision fermentation and cellular agriculture produce abundant, animal-free food. Fully

    Fully Automated Luxury Communism

    Fully_Automated_Luxury_Communism

  • Kōji (food)
  • Fermentation starter

    microbial fermentation as a more sustainable protein source. There are two main methods for producing protein from microorganisms: precision fermentation, which

    Kōji (food)

    Kōji (food)

    Kōji_(food)

  • Meat alternative
  • Plant-based food made to resemble meat

    mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins

    Meat alternative

    Meat alternative

    Meat_alternative

  • Remilk
  • Israeli food company

    Hebrew). Retrieved 1 May 2022. "Remilk to build the world's largest precision fermentation site in Europe". 26 April 2022. "The World's Largest Animal-Free

    Remilk

    Remilk

    Remilk

  • Mycology
  • Study of fungi

    May 2021). "Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation". EMBO Reports

    Mycology

    Mycology

    Mycology

  • Brazzein
  • Protein

    FDA "No Questions" Letter for Novel Sweet Protein Produced via Precision Fermentation | Prepared Foods". www.preparedfoods.com. Retrieved 2024-03-29.

    Brazzein

    Brazzein

    Brazzein

  • Cellular agriculture
  • Production of agriculture products from cell cultures

    in Germany, is a startup making dairy products using microbial precision fermentation. Imagindairy, based in Israel, is a startup attempting to create

    Cellular agriculture

    Cellular_agriculture

  • RethinkX
  • Think-tank regarding disruptive innovations

    they replace." These factors driving this result are listed as: Precision fermentation, "a process that allows us to program microorganisms to produce

    RethinkX

    RethinkX

  • Biotechnology in India
  • Biotechnology industry in India

    products and services, also offers CDMO services for microbial precision fermentation. In 2021, Cipla entered into a joint venture with biopharmaceutical

    Biotechnology in India

    Biotechnology_in_India

  • Vow (company)
  • Australian cultured meat company

    products containing cultured meat and ingredients produced using precision fermentation technology. The company said that work was being done in the areas

    Vow (company)

    Vow (company)

    Vow_(company)

  • Food vs. feed
  • Competition for resources between growing crops for human consumption and for animal feed

    Environmental vegetarianism – Type of practice of vegetarianism Precision fermentation – Biological manufacturing process Economics of veganism – Non-usage

    Food vs. feed

    Food vs. feed

    Food_vs._feed

  • Vegetarian cuisine
  • Food not including meat

    mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins

    Vegetarian cuisine

    Vegetarian cuisine

    Vegetarian_cuisine

  • 2025 in biotechnology
  • food technology, the commercial viability of cultivated meat and precision fermentation improved. Several companies received regulatory approval to expand

    2025 in biotechnology

    2025_in_biotechnology

  • Invesdor
  • the available bond value capped at €10 million. In 2026, Belgian precision-fermentation company Those Vegan Cowboys raised €2.5 million in one day through

    Invesdor

    Invesdor

  • Meat industry
  • People and companies engaged in industrialized livestock agriculture

    mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins

    Meat industry

    Meat industry

    Meat_industry

  • NIZO food research
  • Dutch food research company

    up a new Biotechnology Fermentation Factory (BFF) at its campus in Ede, which would focus on scaling up precision fermentation of animal proteins, in

    NIZO food research

    NIZO food research

    NIZO_food_research

  • Timeline of biotechnology
  • as scaffolds containing cultured animal cells are demonstrated, precision fermentation-derived beta-lactoglobulin is released as a substitute for whey

    Timeline of biotechnology

    Timeline_of_biotechnology

  • Lactoferrin
  • Mammalian protein found in Homo sapiens

    bovine lactoferrin in China, achieved in November 2024 through precision fermentation (animal-free, microbe-based production). At least 60 gene sequences

    Lactoferrin

    Lactoferrin

    Lactoferrin

  • Protein production
  • Biotechnological process

    lines Gene expression Single-cell protein Protein purification Precision fermentation Host cell protein List of recombinant proteins Gräslund S, Nordlund

    Protein production

    Protein production

    Protein_production

  • WePlanet
  • Alliance of environmental organizations

    change, could get progressively reduced if new technologies such as precision fermentation were used to produce protein, with a gain in efficiency of land-use

    WePlanet

    WePlanet

    WePlanet

  • Mosa Meat
  • Dutch food technology company

    up a new Biotechnology Fermentation Factory (BFF) at its campus in Ede, which would focus on scaling up precision fermentation of animal proteins, in

    Mosa Meat

    Mosa Meat

    Mosa_Meat

  • 2024 in science
  • connected to many APIs as specialized subtask-solvers (16 Feb), precision fermentation-derived beta-lactoglobulin is released as a substitute for whey

    2024 in science

    2024_in_science

  • MeliBio
  • American bee-free honey company

    Schaller in Berkeley, California. The company uses plant science and precision fermentation to create a product molecularly identical to honey without the need

    MeliBio

    MeliBio

    MeliBio

  • Ruminant
  • Hoofed herbivorous grazing or browsing mammals

    the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated

    Ruminant

    Ruminant

    Ruminant

  • Forage harvester
  • Harvesting machine

    bacteria, enzymes, mold inhibitors, and preservatives to accelerate the fermentation process. When silage is made of corn or sorghum, additives are not necessary

    Forage harvester

    Forage harvester

    Forage_harvester

  • Hafnia (bacterium)
  • Genus of bacteria

    highlighted that the richness of the seeds' microbiome was linked to the fermentation process and the coffee quality. The richest order of bacteria identified

    Hafnia (bacterium)

    Hafnia (bacterium)

    Hafnia_(bacterium)

  • Beer measurement
  • Methods of measurement of beer

    amount of sugars or "extract" in the wort before fermentation and then again once the fermentation is completed, and to use these two data points in

    Beer measurement

    Beer_measurement

  • Ironwood Pharmaceuticals
  • American pharmaceutical company

    with its industrial fermentation business and drug discovery efforts, and made the decision to split in two, with "Microbia Precision Engineering" focused

    Ironwood Pharmaceuticals

    Ironwood_Pharmaceuticals

  • Symphonies of Sickness
  • 1989 studio album by Carcass

    Some editions also contain "Genital Grinder II" and "Hepatic Tissue Fermentation" from the Pathological compilation. The album was reissued in 1996 with

    Symphonies of Sickness

    Symphonies_of_Sickness

  • Timeline of agriculture and food technology
  • History of crop and animal domestication

    and mustard are harvested in the Indus Valley civilisation. 3000 BC – Fermentation of dough, grain, and fruit juices is in practice. 3000 BC – Sugar produced

    Timeline of agriculture and food technology

    Timeline_of_agriculture_and_food_technology

  • Glutamic acid
  • Amino acid and neurotransmitter

    hydrolysis of gluten or from the waste waters of beet-sugar manufacture or by fermentation.[full citation needed] Its molecular structure could be idealized as

    Glutamic acid

    Glutamic acid

    Glutamic_acid

  • Artiodactyla
  • Order of mammals

    mix it with saliva and to break it down. Ingested food passes to the "fermentation chamber" (rumen and reticulum), where it is kept in continual motion

    Artiodactyla

    Artiodactyla

    Artiodactyla

  • Finger
  • Digit of the forelimb

    6 September 2021. Dominy, Nathaniel J. (2004). "Fruits, Fingers, and Fermentation: The Sensory Cues Available to Foraging Primates". Integrative and Comparative

    Finger

    Finger

    Finger

  • Novozymes
  • Danish biotechnology company

    and used to soften leather, and was the first to produce enzymes by fermentation using bacteria in the 1950s. In the late 1980s Novozymes presented the

    Novozymes

    Novozymes

    Novozymes

  • Glossary of winemaking terms
  • acid. The first two come from the grapes and the third from Malolactic fermentation which often occurs in the winemaking process. Active acidity The concentration

    Glossary of winemaking terms

    Glossary_of_winemaking_terms

  • Tyrosine
  • Amino acid

    phenol-lyase. Advances in genetic engineering and the advent of industrial fermentation have shifted the synthesis of L-tyrosine to the use of engineered strains

    Tyrosine

    Tyrosine

    Tyrosine

  • Brix
  • Sugar content of an aqueous solution

    ferment. (If fermentation has indeed started, a correction can be made by estimating alcohol concentration from the original, pre-fermentation reading, termed

    Brix

    Brix

    Brix

  • Viticulture
  • Cultivation and harvesting of grapes

    Dzor, Armenia. Dated to c. 4100 BC, the site contained a wine press, fermentation vats, jars, and cups. The vast majority of the world's wine-producing

    Viticulture

    Viticulture

    Viticulture

  • Vegan cheese
  • Cheese-like food item made without animal ingredients

    natural agents such as agar, carrageenan, tapioca flour, and xanthan gum. Fermentation is often used in the production of plant-based cheese to replicate texture

    Vegan cheese

    Vegan cheese

    Vegan_cheese

  • Gut–brain axis
  • Biochemical signaling between the gastrointestinal tract and the central nervous system

    gut microorganisms benefit the host by collecting the energy from the fermentation of undigested carbohydrates and the subsequent absorption of short-chain

    Gut–brain axis

    Gut–brain axis

    Gut–brain_axis

  • Mannitol
  • Chemical compound

    cellular water balance, and responding to drought or low temperature. Fermentation by microorganisms is an alternative to the traditional industrial synthesis

    Mannitol

    Mannitol

    Mannitol

  • 3D printing
  • Additive process used to make a 3D object

    term for it at the time was rapid prototyping. As of 2019[update], the precision, repeatability, and material range of 3D printing have increased to the

    3D printing

    3D printing

    3D_printing

  • Optical fiber
  • Light-conducting fiber

    J.; Thomson, Mary A. (June 2001). "In situ real-time monitoring of a fermentation reaction using a fiber-optic FT-IR probe" (PDF). Spectroscopy. 16 (6):

    Optical fiber

    Optical fiber

    Optical_fiber

  • Zino Davidoff
  • Swiss cigar merchant and author (1906–1994)

    cigar factories in Argentina, Brazil and Cuba, studying cultivation, fermentation, blending and rolling techniques. His extended stay in Cuba was decisive;

    Zino Davidoff

    Zino Davidoff

    Zino_Davidoff

  • BeerXML
  • Markup language

    fine control and timing of processes such as mashing and potentially fermentation. BeerXML is used in both amateur and professional brewing and facilitates

    BeerXML

    BeerXML

    BeerXML

  • Bacterial cellulose
  • Organic compound

    microbial cellulose, C.A. Browne studied the cellulose material obtained by fermentation of Louisiana sugar cane juice and affirmed the results by A.J. Brown

    Bacterial cellulose

    Bacterial cellulose

    Bacterial_cellulose

  • Waste-to-energy
  • Process of generating energy from the primary treatment of waste

    technology includes fermentation, which can take biomass and create ethanol, using waste cellulosic or organic material. In the fermentation process, the sugar

    Waste-to-energy

    Waste-to-energy

    Waste-to-energy

  • PLGA
  • Copolymer of varying ratios of polylactic acid and polyglycolic acid

    biocompatibility results from its composition due to lactic and glycolic acid fermentation from sugars, making them eco-friendly and less reactive in the body.

    PLGA

    PLGA

    PLGA

  • Japanese whisky
  • Type of distilled liquor produced in Japan

    standards in 2021 defining Japanese whisky based on criteria including fermentation, distillation, maturation, and bottling within Japan, as well as the

    Japanese whisky

    Japanese whisky

    Japanese_whisky

  • Entangled Life
  • 2020 non-fiction book by Merlin Sheldrake

    book looks at fungi from a number of angles, including decomposition, fermentation, nutrient distribution, psilocybin production, the evolutionary role

    Entangled Life

    Entangled_Life

  • Human milk oligosaccharide
  • Group of compounds

    quantities using precision industrial fermentation methods e.g. by the commonly used, non-pathogenic bacteria Escherichia coli. During the fermentation process

    Human milk oligosaccharide

    Human_milk_oligosaccharide

  • Western honey bee
  • Species of honey bee

    pollen basket and carry it back to the hive where, after undergoing fermentation and turning into bee bread, it becomes a protein source for brood-rearing

    Western honey bee

    Western honey bee

    Western_honey_bee

  • Sweet potato
  • Species of edible plant

    mashed sweet potatoes. Shōchū, a Japanese spirit normally made from the fermentation of rice, can also be made from sweet potato, in which case it is called

    Sweet potato

    Sweet potato

    Sweet_potato

  • Brachiosaurus
  • Sauropod dinosaur genus from the late Jurassic Period

    plant matter without further oral processing, and relied on hindgut fermentation for food processing. The teeth were somewhat spoon-shaped and chisel-like

    Brachiosaurus

    Brachiosaurus

    Brachiosaurus

  • Refractometer
  • Measurement tool

    brewing refractometer is used to measure the specific gravity before fermentation to determine the amount of fermentable sugars which will potentially

    Refractometer

    Refractometer

    Refractometer

  • Gerrymandering
  • Form of political manipulation

    have their advantages also; if they are more exposed to passion and fermentation, they are less subject to venality and corruption; and in a Government

    Gerrymandering

    Gerrymandering

    Gerrymandering

  • Mathematical optimization
  • Study of mathematical algorithms for optimization problems

    programming has been applied to calculate the maximal possible yields of fermentation products, and to infer gene regulatory networks from multiple microarray

    Mathematical optimization

    Mathematical optimization

    Mathematical_optimization

  • Kookmin University
  • Private university in Seoul, South Korea

    Department of Chemistry Department of Food & Nutrition Department of Bio Fermentation Fusion Science and Technology Department of Forest Resources Department

    Kookmin University

    Kookmin_University

  • Tahiti
  • Island in French Polynesia

    French). Retrieved 15 July 2024. Pollock, Nancy (1984). "Breadfruit Fermentation Practices in Oceania". Journal de la Société des Océanistes. 40 (79):

    Tahiti

    Tahiti

    Tahiti

  • Testosterone
  • Primary male sex hormone

    androsteroids, testosterone is manufactured industrially from microbial fermentation of plant cholesterol (e.g., from soybean oil). In the early 2000s, the

    Testosterone

    Testosterone

    Testosterone

  • Greenhouse gas emissions from agriculture
  • Methane releases from rice cultivation Methane releases from enteric fermentation in cattle Nitrous oxide releases from fertilizer application Together

    Greenhouse gas emissions from agriculture

    Greenhouse gas emissions from agriculture

    Greenhouse_gas_emissions_from_agriculture

  • T. J. Rodgers
  • American scientist and entrepreneur (born 1948)

    monitored fermenters. He also designed and built the first wireless wine fermentation network, comprising 152 fermenters, and donated the system worth US$3

    T. J. Rodgers

    T. J. Rodgers

    T._J._Rodgers

  • Elephant
  • Largest living land animal

    breathe mostly with the trunk but also with the mouth. They have a hindgut fermentation system, and their large and small intestines together reach 35 m (115 ft)

    Elephant

    Elephant

    Elephant

  • List of German Nobel laureates
  • Germany "For his biochemical researches and his discovery of cell-free fermentation." 1909 Wilhelm Ostwald 2 September 1853 in Riga, Russian Empire 4 April

    List of German Nobel laureates

    List_of_German_Nobel_laureates

  • Greenhouse gas emissions
  • Greenhouse gases emitted from human activities

    about a quarter of total anthropogenic GHG emissions. Livestock enteric fermentation and manure management, paddy rice farming, land use and wetland changes

    Greenhouse gas emissions

    Greenhouse gas emissions

    Greenhouse_gas_emissions

  • Late Pleistocene extinctions
  • Extinction of large animals at the end of the last Ice Age

    Modern ruminant herbivores produce methane as a byproduct of foregut fermentation in digestion, and release it through belching or flatulence. Today, around

    Late Pleistocene extinctions

    Late Pleistocene extinctions

    Late_Pleistocene_extinctions

  • Inverter compressor
  • Air conditioning technology

    adapt to wide daily shifts in load. In process applications such as fermentation, growing tunnels and industrial processes, accurate temperature settings

    Inverter compressor

    Inverter compressor

    Inverter_compressor

  • Genetic engineering
  • Manipulation of an organism's genome

    growing the transformed organism in bioreactor equipment using industrial fermentation, and then purifying the protein. Some genes do not work well in bacteria

    Genetic engineering

    Genetic engineering

    Genetic_engineering

  • Indian Institute of Horticultural Research
  • Research institute in Karataka, India

    passion fruit and banana blends. Culinary pastes and purees. Lactic acid fermentation of vegetables. Protocols for minimally processed foods. Technology for

    Indian Institute of Horticultural Research

    Indian Institute of Horticultural Research

    Indian_Institute_of_Horticultural_Research

  • Ascospore
  • Spores produced in an ascus

    alleles sort during meiosis, allowing genes to be mapped to centimorgan precision and enabling the construction of custom hybrids for brewing or biotechnology

    Ascospore

    Ascospore

    Ascospore

  • Siphon
  • Device involving the flow of liquids through tubes

    one container into a new container. Siphoning is thus useful in the fermentation of wine and beer for this reason, since it can keep unwanted impurities

    Siphon

    Siphon

    Siphon

  • Timeline of prehistory
  • 7000 BC: Jiahu culture begins in China. 7000 BC: First large-scale fish fermentation in southern Sweden. 7000 BC: Human settlement of Mehrgarh, Pakistan is

    Timeline of prehistory

    Timeline_of_prehistory

  • Megaherbivore
  • Megafauna subgroup

    plant, as well as its fruits. They also exhibit both foregut and hindgut fermentation, with rhinos, hippos, and elephants displaying the former and giraffes

    Megaherbivore

    Megaherbivore

    Megaherbivore

  • Postbiotic
  • Soluble factors released by bacteria

    Lactobacillaceae Lactobacillus Lactobacillus acidophilus L. acidophilus fermentation product is approved as an over-the-counter drug in China under the name

    Postbiotic

    Postbiotic

  • Hydrogen
  • Chemical element with atomic number 1 (H)

    enzymes called hydrogenases. This process allows the host organism to use fermentation as a source of energy. These same enzymes also can oxidize H2, such that

    Hydrogen

    Hydrogen

    Hydrogen

  • Autumn Tale
  • 1998 film by Éric Rohmer

    begins. The grapes are mature and have the correct balance of sugar for fermentation. Thematically also representative of advancing age, where middle-aged

    Autumn Tale

    Autumn_Tale

  • Streaking (microbiology)
  • Method for isolation of bacterial strains

    streaking methods. It is important to remember that the goal of this precision is identifying the microbe responsible for an infection, allowing targeted

    Streaking (microbiology)

    Streaking (microbiology)

    Streaking_(microbiology)

  • Humble Chicken
  • Japanese restaurant in London, United Kingdom

    including the avocado-stuffed mussel. The restaurant also has its own fermentation wall for pickles, koji and soy sauce. Angelo Sato was born in May 1992

    Humble Chicken

    Humble Chicken

    Humble_Chicken

  • Diagnostic microbiology
  • is used to analyze whether a bacterium produces acids through sugar fermentation.[citation needed] Microdase is a modified oxidase test used to differentiate

    Diagnostic microbiology

    Diagnostic_microbiology

  • Thibauld Boudignon (winery)
  • Winery and vineyard in Savennières, Loire Valley, France

    and the juice is kept cold before a long, slow fermentation with natural yeasts. Malolactic fermentation is not carried out automatically. The wines are

    Thibauld Boudignon (winery)

    Thibauld_Boudignon_(winery)

  • Boro culture
  • Indigenous culture of the Boro people of Assam

    oil usage is traditionally minimal, favoring boiling, steaming, and fermentation. Rice is the absolute staple, supplemented by complex wild herbs and

    Boro culture

    Boro culture

    Boro_culture

  • Canning
  • Method of preserving food

    cylinder to create a quarter circle flange around the circumference. Precision is required to ensure that the welded sides are perfectly aligned, as

    Canning

    Canning

    Canning

  • Hydrogen isotope biogeochemistry
  • "Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Fermentation Medium". Bioorganic Chemistry. 25 (2): 117–129. doi:10

    Hydrogen isotope biogeochemistry

    Hydrogen_isotope_biogeochemistry

  • Methane emissions
  • Sources of methane gas in Earth's atmosphere

    a process called fermentation. Acetoclastic methanogenesis – certain archaea cleave acetate produced during anaerobic fermentation to yield methane and

    Methane emissions

    Methane emissions

    Methane_emissions

  • Genetically modified organism
  • Organism altered by genetic engineering

    involved in the fermentation of wine have been commercialized in the United States and Canada. One has increased malolactic fermentation efficiency, while

    Genetically modified organism

    Genetically modified organism

    Genetically_modified_organism

  • Small intestinal bacterial overgrowth
  • Medical condition

    common in IBS patients do not suggest SIBO, and state that "abnormal fermentation timing and dynamics of the breath test findings support a role for abnormal

    Small intestinal bacterial overgrowth

    Small intestinal bacterial overgrowth

    Small_intestinal_bacterial_overgrowth

  • Green solvent
  • Environmentally sustainable solvent

    by fermentation of sugars, starch, and cellulose is widely available. Biobutanol (butyl alcohol, various isomers) is also produced by fermentation of

    Green solvent

    Green_solvent

  • Enolase
  • Enzyme involved in glycolysis

    Enolase is present in all tissues and organisms capable of glycolysis or fermentation. The enzyme was discovered by Lohmann and Meyerhof in 1934, and has since

    Enolase

    Enolase

    Enolase

  • Rotary vacuum-drum filter
  • Drum used to filter a slurry

    magnesium carbonate and starch. The separation of the mycelia from the fermentation liquor in the manufacture of antibiotics. block and instant yeast production

    Rotary vacuum-drum filter

    Rotary vacuum-drum filter

    Rotary_vacuum-drum_filter

  • Fine chemical
  • Pure chemical substances produced by and for the chemical industry

    produced by traditional chemical synthesis, by microorganisms (through fermentation or biotransformation), or by extraction from plants and animals. In the

    Fine chemical

    Fine chemical

    Fine_chemical

  • The Structure of Scientific Revolutions
  • 1962 book by Thomas S. Kuhn

    shift. In 1860 Louis Pasteur published experimental results proving that fermentation was caused by microorganisms, instead of some self-starting chemical

    The Structure of Scientific Revolutions

    The_Structure_of_Scientific_Revolutions

  • List of World Heritage Sites in France
  • industrial scale in the 19th century. The production, based on secondary fermentation in the bottle, required numerous cellars. They were dug in chalk hills

    List of World Heritage Sites in France

    List_of_World_Heritage_Sites_in_France

  • Genetically modified food
  • Foods produced from organisms that have had changes introduced into their DNA

    microorganism is killed after fermentation. Chymosin is isolated from the fermentation broth, so that the Fermentation-Produced Chymosin (FPC) used by

    Genetically modified food

    Genetically modified food

    Genetically_modified_food

  • Breath diagnostics
  • Medical diagnostic method

    - Renal Disease Hydrogen Sulfide - Liver Cirrhosis Methane - Colonic Fermentation Diabetes mellitus is a serious chronic illness that affects how the body

    Breath diagnostics

    Breath_diagnostics

  • Antibiotic sensitivity testing
  • Microbiology test used in medicine

    practitioners avoid prescribing unnecessary antibiotics in the style of precision medicine. Traditional techniques typically take between 12 and 48 hours

    Antibiotic sensitivity testing

    Antibiotic sensitivity testing

    Antibiotic_sensitivity_testing

  • Timeline of Russian innovation
  • to its light or dark colour. By the content of alcohol resulted from fermentation, it is classified as non-alcoholic: up to 1.2% of alcohol, which is so

    Timeline of Russian innovation

    Timeline of Russian innovation

    Timeline_of_Russian_innovation

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Online names & meanings

  • Huldie
  • Girl/Female

    German, Hebrew

    Huldie

    Loved One; Mole

  • Breri
  • Boy/Male

    Arthurian Legend

    Breri

    A messenger.

  • Popson
  • Surname or Lastname

    English

    Popson

    English : unexplained.

  • Deenabandhave | திநாபஂதாவே
  • Boy/Male

    Tamil

    Deenabandhave | திநாபஂதாவே

    Defender of the oppressed

  • Sumod
  • Boy/Male

    Indian, Malayalam

    Sumod

    Happy

  • ZAKIYA
  • Female

    Hebrew

    ZAKIYA

    (×–Ö·×›Ö´Ö¼×™Ö¸Ö¼×”) Hebrew name ZAKIYA means "pure."

  • Nimrit
  • Girl/Female

    Hindu, Indian

    Nimrit

    Humble

  • AGNI
  • Male

    Norse

    AGNI

    Old Norse name derived from the word egg, AGNI means "edge (of a sword)."

  • Hiranyagarbha
  • Boy/Male

    Hindu

    Hiranyagarbha

    The all powerful creator

  • Saranyadevi
  • Girl/Female

    Hindu, Indian, Tamil, Traditional

    Saranyadevi

    Truth; Simple

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Other words and meanings similar to

PRECISION FERMENTATION

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PRECISION FERMENTATION

  • Provision
  • v. t.

    To supply with food; to victual; as, to provision a garrison.

  • Dome
  • n.

    Decision; judgment; opinion; a court decision.

  • Imprecision
  • n.

    Want of precision.

  • Precision
  • n.

    The quality or state of being precise; exact limitation; exactness; accuracy; strict conformity to a rule or a standard; definiteness.

  • Definiteness
  • n.

    The state of being definite; determinateness; precision; certainty.

  • Definitely
  • adv.

    In a definite manner; with precision; precisely; determinately.

  • Forecast
  • n.

    Foresight of consequences, and provision against them; prevision; premeditation.

  • Provisioning
  • p. pr. & vb. n.

    of Provision

  • Precisian
  • n.

    One who limits, or restrains.

  • Provisioned
  • imp. & p. p.

    of Provision

  • Precisianism
  • n.

    The quality or state of being a precisian; the practice of a precisian.

  • Decision
  • n.

    An account or report of a conclusion, especially of a legal adjudication or judicial determination of a question or cause; as, a decision of arbitrators; a decision of the Supreme Court.

  • Grist
  • n.

    Supply; provision.

  • Prevision
  • n.

    Foresight; foreknowledge; prescience.

  • Precisianist
  • n.

    A precisian.

  • Recision
  • n.

    The act of cutting off.

  • Precisive
  • a.

    Cutting off; (Logic) exactly limiting by cutting off all that is not absolutely relative to the purpose; as, precisive censure; precisive abstraction.

  • Decision
  • n.

    The quality of being decided; prompt and fixed determination; unwavering firmness; as, to manifest great decision.

  • Revision
  • n.

    The act of revising; reexamination for correction; review; as, the revision of a book or writing, or of a proof sheet; a revision of statutes.

  • Precisian
  • n.

    An overprecise person; one rigidly or ceremoniously exact in the observance of rules; a formalist; -- formerly applied to the English Puritans.