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Biomolecule manufacturing process
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules
Solid-state_fermentation
Biochemical process applied in industrial production
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks
Industrial_fermentation
Species of fungus
Asia. Solid-state fermentation is a process whereby an insoluble substrate is fermented with sufficient moisture but without free water. Solid-state fermentation
Morchella_esculenta
Rice-based black vinegar
region that adhere to specific technical standards. Historically, the fermentation process utilized rice wine lees (pomace), particularly from Shaoxing
Zhenjiang_vinegar
Species of fungus
be grown for industrial purposes: solid state fermentation (SSF) and submerged fermentation (SmF). SSF uses a solid substrate with nutrients and minimal
Aspergillus_niger
submerged fermentation, but some efforts have also investigated the possibility of sophorololipid production using solid state fermentation (SSF). The
Sophorolipid
Metabolic redox process producing energy in the absence of oxygen
produce bioplastics in hypersaline conditions. Solid-state fermentation adds a small amount of water to a solid substrate; it is widely used in the food industry
Fermentation
East Asian fermentation starter
PMID 32731589. Xiaoqing Mu et al "Solid-State Fermented Alcoholic Beverages", in Chen, Jian, and Yang Zhu, eds. Solid State Fermentation for Foods and Beverages
Jiuqu
East Asian liquid condiment
of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China". Food Chemistry. 145: 126–134
Soy_sauce
Species of fungus
S; Pandey, A; Bogar, B; Szakacs, G; Soccol, CR (July 2002). "Solid-state fermentation for production of phytase by Rhizopus oligosporus". Applied Biochemistry
Rhizopus_oligosporus
Peel of the fruit of a banana (genus Musa)
Banana peel. A novel substrates for cellulase production under solid-state fermentation African Journal of Biotechnology 10 (77), 2011, pp. 1788 V. Vivekanand
Banana_peel
American construction materials manufacturer
Airloom, Grow.Bio, Mycelium Bricks, Mycelium SIPS, AirMycelium, Solid State Fermentation, Mushroom Farming, Mushroom Spawn, AirMycelium Number of employees
Ecovative_Design
Branch of biotechnology
can be produced through fermentation either by submerged fermentation and/ or by solid state fermentation. Submerged fermentation is referred to when the
Industrial_microbiology
Inventor of fermented drink in Chinese legend
WebCite® at ) Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo
Du_Kang
Edible oil refing process
However, it has been recently shown that waxes can be submitted to solid state fermentation, using Starmerella bombicola in combination with sources of sugar
Edible_oil_refining
Chemical compound
industry. Biologically, it is produced by Trichoderma species via solid state fermentation. Derivatives of 2-pyrone play a role as signalling molecules in
2-Pyrone
Distilled alcoholic beverage from China
characterized by solid-state fermentation and distillation using a grain culture called qū, which allows for simultaneous saccharification and fermentation. This
Baijiu
Root-like structure of a fungus
can negatively affect the biodegradability of the material. In solid-state fermentation, mycelium is grown on forestry bioproducts, like sawdust, in an
Mycelium
Dark-colored vinegar in Chinese cuisine
Li; Qu, Jiong; Chen, Chunxu (2009). "Cereal Vinegars Made by Solid-State Fermentation in China". Vinegars of the World. Springer Milan. pp. 243–259.
Black_vinegar
microbial production of SCO can be conducted by submerged (SmF) or solid state fermentation (SSF). The most frequently used carbon source is glucose. The cellular
Microbial_oil
Species of bacterium
as a lantibiotic and could be produced in large quantities by solid state fermentation. B. halodurans has a genome that contains 4.2 Mbp with 4,066 protein
Halalkalibacterium_halodurans
Class of plant hormones
other alternative process to reduce costs of its production is solid-state fermentation (SSF) that allows the use of agro-industrial residues. Several
Gibberellin
Agriculture and food microbiologist
literature concerned with the production of microbial cellulase in solid state fermentation by employing the modern technologies, as well as discussed, the
Ramesh_C._Ray
Variety of fermented tea produced in Yunnan Province, China
be called a fermented tea. Pu'er undergoes what is known as a solid-state fermentation where water activity is low to negligible. Both endo-oxidation
Pu'er_tea
Animal flesh produced by culturing cells
Mycelium are the roots of mushrooms. Altast Foods Co. is using solid state fermentation to grow mushroom tissue on mycelium scaffolds. They harvest this
Cultured_meat
Biological weed control agent
desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in stirred tanks or in other environments
Bioherbicide
Species of bracket fungus in the family Hymenochaetaceae
and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus". International Journal of Biological
Inonotus_hispidus
Genus of fungi
Webb C (November 2008). "A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid". Bioresource Technology
Aspergillus
Species of bacterium
H, Wei D, Zhang X, Ouyang J, Li C, Li S (2025). "Evaluation of Solid-State Fermentation Potential of Sweet Sorghum Stalk by Heyndrickxia coagulans (Bacillus
Heyndrickxia_coagulans
Chemical compound
Soccol CR (2013). "Gibberellic acid fermented extract obtained by solid-state fermentation using citric pulp by Fusarium moniliforme: Influence on Lavandula
Gibberellic_acid
Species of fungus
eds. (1997). Advances in solid state fermentation: proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France
Aspergillus_penicillioides
Fungi that can be used to develop medications
production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012 196264. doi:10.1155/2012/196264
Medicinal_uses_of_fungi
Provincial public college in Yibin, Sichuan, China
cockroach exterminators, mosquito repellents, and hand sanitizers. The Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province primarily
Yibin_University
Enzymes from the stomachs of ruminants, used in cheese production
chymosin during fermentation. The genetically modified microorganism is killed after fermentation and chymosin isolated from the fermentation broth, so that
Rennet
Caproate fermentation is a metabolic process used by different bacteria to utilize different organic substrates for the production of caproic acid (hexanoic
Caproate_fermentation
Species of bacterium
that make it well-suited to promote growth. With the addition of solid-state fermentation technology, creating bio-organic fertilizers was highly successful
Burkholderia_cenocepacia
Species of fungus
Richa; Ghosh, Sanjoy (November 2011). "Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies
Rhizopus_oryzae
Chinese alcoholic beverage
376, 397. Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo
Huangjiu
Tea that has undergone microbial fermentation
(2005). "Changes of Chemical Components in Pu'er Tea Produced by Solid State Fermentation of Sundried Green Tea". Journal of Tea Science. 25 (3): 126–132
Fermented_tea
Species of fungus
"Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region". Saudi Journal of
Lentinus_crinitus
Genus of fungi in the Nidulariaceae
Palcic MM (2002). "Enzymatic activity of Cyathus olla during solid state fermentation of canola roots". Phytoprotection. 83 (1): 31–40. Bibcode:2002PhytP
Cyathus
Species of fungus
experimentally in biotechnology: strains of A. ibericus have been used in solid-state fermentation of olive mill waste and fruit peels to produce enzymes. These studies
Aspergillus_ibericus
Process in beer production
of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex. Open fermentation vessels
Brewing
Species of fungus
strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry". Journal of Chemical
Penicillium_simplicissimum
Adhesive used to bond wood and wood-based materials
formulated with lignins from agricultural waste straws subjected to solid-state fermentation". Industrial Crops and Products. 171 113876. doi:10.1016/j.indcrop
Wood_glue
Species of bacterium
griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition". Applied Biochemistry and Biotechnology. 160 (2): 421–427
Streptomyces_griseoloalbus
Symbiotic culture of bacteria and yeast
symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid
SCOBY
Species of fungus
produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation". Annals of Microbiology. 59 (4): 755. doi:10.1007/BF03179220.
Penicillium_velutinum
Species of fungus
(4 April 2003). "Production of Phytase by Mucor racemosus in Solid-State Fermentation". Biotechnology Progress. 19 (2): 312–319. doi:10.1021/bp020126v
Mucor_racemosus
Method for home space heating
(2004). "Air-filled porosity and permeability relationships during solid-state fermentation". Biotechnol Prog. 20 (5): 1372–1381. doi:10.1021/bp0499505. PMID 15458320
Biological_wood_oxidation
Species of fungus
Science. ISBN 978-0-323-14853-5. Chen, Jian; Zhu, Yang, eds. (2014). Solid state fermentation for foods and beverages. Boca Raton: CRC Press, Taylor & Francis
Aspergillus_egyptiacus
French agro-industrial company
microwaved by end-users under its Vivien Paille brand name. In Solid State Fermentation (SSF), the Soufflet Group works in the field of biotechnologies
The_Soufflet_Group
Species of fungus
Berikten, Derya; Kivanc, Merih (2014-11-17). "OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY Thermomyces lanuginosus USING RESPONSE
Thermomyces_lanuginosus
Israeli statesman and British chemist (1874–1952)
recognize the newly formed State of Israel in 1948. As a biochemist, Weizmann is considered to be the 'father' of industrial fermentation. He developed the
Chaim_Weizmann
Fermentation starter
Aspergillus oryzae, which is traditionally used in Japanese cuisine for the fermentation of food, or a mixture of such a culture with wheat and soybean meal.
Kōji_(food)
Production of wine
the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of
Winemaking
Genus of fungi
production. In the long run, fatty acid fermentation needs to be done under economically reasonable solid-state fermentation conditions. Mortierella species are
Mortierella
Chinese dry-cured ham
ISBN 978-0-12-384734-8. Retrieved May 22, 2017. Chen, J.; Zhu, Y. (2013). Solid State Fermentation for Foods and Beverages. Fermented Foods and Beverages Series.
Rugao_ham
Protein covalently bonded to lipids
lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation". Biotechnology and Bioengineering. 47 (2): 209–14. doi:10.1002/bit
Proteolipid
Plant pathologist in New Zealand
"The fungal biocontrol agent Coniothyrium minitans: production by solid-state fermentation, application and marketing". Applied Microbiology and Biotechnology
Eirian_Jones
Public university in Zigong, Sichuan, China
including energy and chemical engineering, advanced materials, solid-state fermentation, and process equipment. SUSE maintains academic partnerships with
Sichuan University of Science and Engineering
Sichuan_University_of_Science_and_Engineering
Genus of fungi
Y.; Liu, Z.; Zhang, X. (2025). "Screening and Optimization of Solid-State Fermentation for Esteya vermicola, an Entomopathogenic Fungus Against the Major
Esteya
Overview of human–fungi interactions
production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012: 1–11. doi:10.1155/2012/196264
Human_interactions_with_fungi
Hoofed herbivorous grazing or browsing mammals
the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated
Ruminant
Species of fungus
(2002). "Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products". Brazilian
Penicillium_viridicatum
Finely sliced and fermented cabbage
may yield soft sauerkraut of poor flavor when the fermentation temperature is too high. The fermentation process has three phases, collectively sometimes
Sauerkraut
Polysaccharide gum used as a food additive and thickener
ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris
Xanthan_gum
Solid form of carbon dioxide
Dry ice is the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO2 does not have a liquid state at normal atmospheric
Dry_ice
Species of fungus
Denise M.G (1999). "Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate". Process Biochemistry. 35:
Penicillium_restrictum
Chinese liquor brand
river Yangtze. Inherited techniques such as solid-state fermentation in stone pits and use of fermentation starter xiao qu, as well as modern distillation
Jiangxiaobai
Chemical compound
two naphthalene subunits. It is a red solid. It is mainly used in foods that are heat-treated after fermentation. It has E number E122. In the US, this
Azorubine
Species of fungus
Ahmed, S.; Ali, A.; Irshad, I.; Ahmad, N. (2016). "Optimization of solid state fermentation conditions using Arachniotus species for production of fungal treated
Arachniotus_ruber
Salt formed from acetic acid and a base
Acetylation Cellulose acetate Copper(II) acetate Fermentation (biochemistry) Mixed acid fermentation Sodium acetate Zinc acetate Zumdahl SS (1986). Chemistry
Acetate
Soy product from Java, Indonesia
controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process
Tempeh
Species of fungus
botrytis Preuss ATCC 18042 using water hyacinth as a substrate under solid state fermentation". Annals of Microbiology. 62 (4): 1547–1556. doi:10.1007/s13213-011-0409-0
Ulocladium_botrytis
Chinese fermented soybean paste
making process and high temperature fermentation, middle temperature fermentation and low temperature fermentation according to the temperature of the
Yellow_soybean_paste
Biofilm formed on fermenting alcoholic liquids
vinegar, the Daqu alcoholic fermentation starter mainly includes S. cerevisae, P. anomala, and Candida spp. As fermentation proceeds, S. cerevisae quickly
Mother_of_vinegar
Fermented alcoholic beverage from apple juice
most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. Cider is widely
Cider
Crescent-shaped viennoiserie pastry
the roll are curved inwards to form a crescent. The third step is the fermentation process. Croissants are different from other puff pastries in that they
Croissant
Particles coming out of suspension as flakes
the top of a fermentation at the end of the fermentation. Subsequently, the yeast can be collected (cropped) from the top (ale fermentation) or the bottom
Flocculation
Species of bacterium
"Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues". Brazilian Archives of Biology
Streptomyces_viridosporus
Indonesian coffee
and were thus subjected to a combination of acidic, enzymatic, and fermentation treatment. During digestion, digestive enzymes and gastric juices permeate
Kopi_luwak
Chemical compound
glucose (or other carbohydrate-containing substrate) oxidation using fermentation. or noble metal catalysis. Gluconic acid was first prepared by Hlasiwetz
Gluconic_acid
Recovery of biosynthetic products from natural sources
pharmaceuticals, from natural sources such as animal tissue, plant tissue or fermentation broth, including the recycling of salvageable components as well as the
Downstream_processing
Organic acid
in milk with the molecular formula C3H6O3. In its solid state, it is white and in its liquid state is miscible with water. When dissolved, it forms a
Lactic_acid
Chemical compound
is a common fusel alcohol, produced as a major by-product of ethanol fermentation. Isoamyl alcohol is one of the components of the aroma of Tuber melanosporum
Isoamyl_alcohol
Portion of plant-derived food that cannot be completely digested
dietary fiber after fermentation. the bacterial mass. There may also be an added osmotic effect of products of bacterial fermentation on fecal mass. Preliminary
Dietary_fiber
Sugar content of an aqueous solution
made on a sugar solution, once fermentation has begun, results in a reading substantially higher than the actual solids content. Thus, an operator must
Brix
State of matter
solids is the vast separation of the individual gas particles. This separation can make some gases invisible to the human observer. The gaseous state
Gas
Process of mechanically stirring a heterogeneous mixture to homogenize it
gaseous reagents must be combined with a solid catalyst (such as hydrogenation); or in fermentation, where solid microbes and the gases they require must
Mixing_(process_engineering)
Modern uses of koji fungi as a protein and food ingredient
non-novel by EFSA in the EU. Koji protein is typically grown in solid- or liquid-state fermentation using agricultural substrates. The mycelium forms dense mats
Koji_protein
Sauce in Korean cuisine
are often produced in an annual batch. It involves multiple stages of fermentation over months, using jars known as jangdok. The main ingredient is meju
Jang_(food)
Flavor enhancer (621 or E621)
by bacterial fermentation in a process similar to making vinegar or yogurt. Sodium is added later, for neutralization. During fermentation, Corynebacterium
Monosodium_glutamate
Fermented flatbread from Ethiopia and Eritrea
Liquids and solids separate, with a yellow liquid surfacing after 30–33 hours of fermentation, which is discarded. After the primary fermentation, a portion
Injera
First compartment of ruminant stomach
communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible
Rumen
Sweet and viscous substance made by bees
limiting access to humidity. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation. If exposed to moist air, its hydrophilic
Honey
Filamentous fungus
ground grains with water and kneading the mixture into a solid shape. This difference in fermentation methods is rooted in dietary traditions. In northern
Aspergillus_oryzae
Inhibition of microbial growth in food
substance), resulting in their "inorganic" fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the
Food_preservation
Non-alcoholic apple beverage
its natural state, raw and unprocessed. In time, airborne yeasts present on apple skins or cider-making machinery would start fermentation in the finished
Apple_cider
Chemical compound (CH3CH2CH2COOH)
thereby favoring an acetylated state of histones in cells. Butyrate that is produced in the colon through microbial fermentation of dietary fiber is primarily
Butyric_acid
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