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Search references for FERMENTED TEA. Phrases containing FERMENTED TEA
See searches and references containing FERMENTED TEA!FERMENTED TEA
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years
Fermented_tea
Variety of fermented tea produced in Yunnan Province, China
is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Fermented tea beverage
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, effervescent
Kombucha
Avoidance of the consumption of alcohol
teetotallers tend to consume non-alcoholic beverages such as water, juice, tea, coffee, soft drinks, non-alcoholic mixed drinks, alcohol-free beer, and
Teetotalism
Process in beer production
basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with
Brewing
black Longjing tea — green Lu'an Melon Seed tea — green Mengding Ganlu — green Panda dung tea Pouchong — green/oolong Pu'er — fermented Qilan — oolong
List_of_Chinese_teas
History and origins of the word "tea"
Smoked tea aged in bamboo tubes (4) Umbrella term for tea, including fermented tea leaves eaten as a meal (5) Fermented tea The Chinese character for tea is
Etymology_of_tea
South Korean tea brand
include Sejak green tea, Wedding green tea, Omija tea, Illohyang green tea, among others. O'Sulloc offers fermented and semi-fermented teas, including Kombucha
O'Sulloc_Tea
Burmese pickled tea
is Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique
Lahpet
Variety of tea
China. In Korean tea terminology, domestic tea is categorized mainly as either green (nokcha; 녹차) or fermented (balhyocha; 발효차), "fermented" here practically
Yellow_tea
Method of processing tea leaves into dried leaves for brewing tea
the ripe type Pu-erh tea. The production of tea in brick forms and their storage also resulted in another type of post-fermented tea, which was produced
Tea_processing
Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented
Chinese_tea
Alcoholic beverage made from honey
Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages
Mead
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Type of Japanese green tea
smoked, matured or fermented for three years and even post-fermented. For example, goishicha. Bancha is harvested from the same tea tree as sencha grade
Bancha
Tea leaves pressed into blocks
and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form
Compressed_tea
Brewed drink made from tea leaves
[hóngchá], "red tea" in Chinese and other East Asian tea culture); Post-fermented (Dark): green tea that has been allowed to ferment/compost (called Pu'er
Tea
High-proof liquor, generally made illicitly
the process of freezing fermented cider and then removing the ice, increasing the alcohol content. Starting with the fermented juice, with an alcohol content
Moonshine
Alcoholic drink
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Absinthe
Liquid extracted from the mashing process during the brewing of beer or whisky
sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino
Wort
German digestif
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Jägermeister
Doncha (돈차; "money tea"), jeoncha (전차; 錢茶; "money tea") or cheongtaejeon (청태전; 靑苔錢; "green moss coin") is a post-fermented tea brick, made into the
Korean_tea
Finnish home made alcoholic beverage
content of wines as both beverages are fermented on yeast, however fermented water differs from wine and other fermented beverages in that it contains no fruit
Kilju
Black tea
shelves and left to ferment for a fixed period of time, depending on the type of tea being made. To halt or slow down oxidation, fermented leaves are moved
Assam_tea
Cocktail of vodka and tomato juice
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Bloody_Mary_(cocktail)
Italian aromatized, fortified wine
W. S. (2010). "Anticancer Activity of Botanical Compounds in Ancient Fermented Beverages". International Journal of Oncology. 37 (1): 5–21. doi:10.3892/ijo_00000647
Vermouth
Removal of caffeine
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly
Decaffeination
Beer or cider mixed with lemonade
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Shandy
Informal group of fungi
a fermented drink made from rye, popular in Eastern Europe. It has a recognizable, but low alcoholic content. Kombucha, a fermented sweetened tea. Yeast
Yeast
Type of fermented tea
'go-pebble tea') is a fermented tea originally from China but now grown only in Ōtoyo, Kōchi and Ishizuchi-Kurocha, Ehime prefecture. The tea is made by
Goishicha
Brand of Cider
Mouthfeel: Slightly Bubbly. Alcohol content: 4.5% Ingredients: Water, fermented apple juice, sugar, apple juice concentrate, citric acid (acidity Regulator)
Somersby_(cider)
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Brazil's national cocktail
Punch – similar French Caribbean cocktail, made with rhum agricole, a fermented sugar cane juice similar to Cachaça Daiquiri – similar Cuban cocktail
Caipirinha
Distilled alcoholic beverage from Mexico
pulque had been brewed from agave sap for thousands of years. Pulque is fermented, not distilled. The distillation technology to produce mezcal from agave
Tequila
Style of brandy produced in France
Folignan or Sélect. After the grapes are pressed, the juice is left to ferment for 2–3 weeks, with the region's native wild yeast converting the fruit
Cognac
Chinese black tea
Tea: Bioactivity and Therapeutic Potential. Taylor & Francis. Xu, Ning; Chen, Zong-mao (2002). "Green Tea, Black Tea and Semi-fermented Tea". Tea: Bioactivity
Keemun
Italian bitter apéritif
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Aperol
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
by companies like Redd's Apple Ale, but these do not actually contain fermented apple juice. Apple chai gin and tonic (dry gin, apple chai syrup, tonic)
List_of_cocktails
Black rum
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Kraken_Rum
Culture of tea
Different regions favor different varieties of tea—white, yellow, green, oolong, black, or post-fermented (dark)—and use different flavorings, such as herbs
Tea_culture
French liqueur brand
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Chartreuse_(liqueur)
Brand of beer
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Presidente_(beer)
Distilled alcoholic drink flavoured with juniper
96% ABV) neutral spirits from a fermented mash or wash using a refluxing still such as a column still. The fermentable base for this spirit may be derived
Gin
Italian almond liqueur
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Amaretto
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
an alcoholic drink made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars
List_of_drinks
South and Southeast Asian alcoholic drink
distilled from toddy, the fermented juice of the coconut flower. It is however, frequently distilled from rice and sugar, fermented with the cocoa-nut juice
Arrack
Korean raw rice wine
Goguryeo Koreans are skilled in making fermented foods such as wine, soybean paste, and salted and fermented fish". The Asuka Japanese book Kojiki (Records
Makgeolli
Partially oxidized Chinese tea
wu1lung4 caa4; Pe̍h-ōe-jī: o͘-liông tê, 'black dragon' tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that
Oolong
Thai beer brand
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Singha
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Vessel for preparing and serving tea
from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance
Teapot
Oil obtained from the tea plant
Tea seed oil (also known as camellia oil, camellia seed oil, teanut oil, or tsubaki oil) is an edible plant oil. It is obtained primarily from the seeds
Tea_seed_oil
French golden pale lager
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
1664_(beer)
Liquor distilled from pomace that is left over from winemaking
brandies are neither aged nor coloured. Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left
Pomace_brandy
Bitter, aromatic spirit from Italy
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Fernet-Branca
distilled drinks. Beer, wine, cider, sake, and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish
List_of_alcoholic_drinks
Spirit produced by distilling wine
colloquial usage of the term, brandy may also be made from pomace and from fermented fruit other than grapes. If a beverage comes from a particular fruit (or
Brandy
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Drink from the Dominican Republic
specific herbs that make up Mamajuana were originally prepared as an herbal tea by the native Taíno; post-Columbus, alcohol was added to the recipe. The
Mama_Juana
Inflammation of the pancreas
Dry July Get Your Sexy Back Ocsober Liquor license Low-alcohol drinks Fermented tea Low-alcohol beer Low-alcoholic malt drinks Small beer Measurement Alcoholic
Pancreatitis
Alcoholic drink produced from apples
method of producing the drink, jacking, which is the process of freezing fermented cider and then removing the ice, increasing the alcohol content. Cider
Applejack_(drink)
Mixed drink made in a gallon jug
Dry July Get Your Sexy Back Ocsober Liquor license Low-alcohol drinks Fermented tea Low-alcohol beer Low-alcoholic malt drinks Small beer Measurement Alcoholic
Borg_(drink)
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Alcoholic drink normally served before or after a meal
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Apéritif_and_digestif
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Type of fruit brandy made from pear
pears. Poire Williams is an eau-de-vie (fruit brandy) distilled from fermented Williams pears. The Williams pear is said to have originally developed
Poire_Williams
Cinnamon-flavoured whisky-based liqueur
Fireball. Other concoctions made with Fireball include: The Hotter Toddy (with tea, honey, and lemon) Ciderball (with hard cider) The Drunken Dessert (with
Fireball_Cinnamon_Whisky
Cold beverage made from tea leaves
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
Iced_tea
Japanese tea house
Chashitsu (茶室, 'tea room') in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural
Chashitsu
Middle Eastern distilled spirit
Low-quality counterfeits also proliferated, using pure alcohol (rather than fermented grapes) and an aniseed substitute (rather than real aniseed). Iraq formerly
Arak_(drink)
Distilled alcoholic beverage made from sugarcane
screech, while some low-grade West Indies rums are called tafia. Early fermented sugarcane wines were widespread and have been made for thousands of years
Rum
Beverage mainly composed of tea and milk
Dezong of Tang made tea, he added "crispy", which is processed and fermented milk, and found it to be delicious. Since then, milk tea became more and more
Milk_tea
Mexican brand of blended tequila
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Maestro_Dobel_Tequila
Distilled alcoholic beverage from Mexico
Colima, the fermented agave to be distilled into mezcal is still called tuba (a synonym of mosto), the term adopted from the tubâ used to ferment vino de
Mezcal
Italian liqueur
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Disaronno
Central European alcohol
from the fermented mash; the result is called alszesz (low alcohol). In the second step, the taste of the fruit is extracted from the fermented mash. The
Pálinka
Chinese method of brewing tea
Hotter water is suitable for more heavily-oxidized teas (e.g., red tea), as well as fermented teas like pu'er. Lower temperatures highlight sweetness
Gongfu_tea
Distilled alcoholic beverage
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including
Whisky
Category of dishes in Burmese cuisine
long beans, and mangoes. Fermented ingredients, including lahpet (pickled tea leaves), ngapi (fish paste), pon ye gyi (fermented bean paste), and pickled
Burmese_salads
Wine with an added distilled beverage
Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice (or apple juice to make pommeau). The addition
Fortified_wine
Brand of Indian single malt whisky
fermentation process lasts six days and uses commercial distillers yeast. The fermented wort is then pumped into a 5,000-litre Indian-made semi-conical wash still
Amrut_(whisky)
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Fruit-based drink
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
Bacardi_Breezer
Taiwanese oolong tea
xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk
Jin_Xuan_tea
Cup for tea
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of
Teacup
Cantonese herbal tea
grosvenorii (罗汉果) Agastache rugosa (藿香) Perilla frutescens (紫苏) Elsholtzia (香薷) Fermented soybean (淡豆鼓) Cleistocalyx operculatus flower (水翁花) Microcos paniculata
24_flavors
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Highly concentrated ethanol
spirit" is a legal classification for neutral spirit that is distilled from fermented grain mash and stored in oak containers. Availability of neutral spirit
Rectified_spirit
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Distilled beverage popular in Brazil
Portuguese pronunciation: [kaˈʃasɐ]) is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, and other names, it is
Cachaça
Clear distilled alcoholic beverage
and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in
Vodka
Fruit brandy popular in the Balkans
home-produced rakia can be stronger (typically 50–80%). Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears
Rakia
Grape spirit made in Peru and Chile
produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century
Pisco
Brand of cider
using modern methods and contains apple concentrate and sugar. It is fermented with a controlled yeast strain. Strongbow in the UK does not contain any
Strongbow_(cider)
Elderflower liqueur
Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu Liquors by
St-Germain_(liqueur)
FERMENTED TEA
FERMENTED TEA
Girl/Female
Tamil
Dheeksha | திகà¯à®·à®¾Â
Teaching, Concentration
Dheeksha | திகà¯à®·à®¾Â
Girl/Female
Tamil
Anandamaye | ஆநஂதமயீ
Joy permeated
Anandamaye | ஆநஂதமயீ
Surname or Lastname
English and French (Léonard)
English and French (Léonard) : from a Germanic personal name composed of the elements leo ‘lion’ (a late addition to the vocabulary of Germanic name elements, taken from Latin) + hard ‘hardy’, ‘brave’, ‘strong’, which was taken to England by the Normans. A saint of this name, who is supposed to have lived in the 6th century, but about whom nothing is known except for a largely fictional life dating from half a millennium later, was popular throughout Europe in the early Middle Ages and was regarded as the patron of peasants and horses.Irish (Fermanagh) : adopted as an English equivalent of Gaelic Mac Giolla Fhionáin or of Langan.Americanized form of Italian Leonardo or cognate forms in other European languages.The French Léonard family were at Château Richer, Quebec, by 1698, having come from Maine, France.
Girl/Female
Shakespearean
King Henry IV, Part 2' Doll Tearsheet, a woman at the Boar's Head in East.cheap.
Boy/Male
Tamil
Teacher
Male
English
Irish Anglicized form of Gaelic Tadhg, TEAGUE means "poet."
Surname or Lastname
English (mainly Yorkshire)
English (mainly Yorkshire) : from Middle English tele ‘teal’ (of uncertain origin), hence a nickname for a person considered to resemble this duck.Americanized spelling of German Diehl or Thiel.
Girl/Female
Hindu, Indian, Kannada, Telugu, Traditional
Joy Permeated
Surname or Lastname
English
English : of uncertain derivation; possibly a metonymic occupational name for a dealer in old clothes, from a derivative of Old French frepe ‘rag’, from frip(i)er ‘to tear to rags’.
Surname or Lastname
English
English : occupational name for a scholar or schoolmaster, from an agent derivative of Middle English lern(en), which meant both ‘to learn’ and ‘to teach’ (Old English leornian).South German : habitational name for someone from Lern near Freising.South German : nickname from Middle High German lerner ‘pupil’, ‘schoolboy’.Jewish (Ashkenazic) : occupational name from Yiddish lerner ‘Talmudic student or scholar’.
Boy/Male
Irish
Meaning “â€fair-haired,â€â€ the name has been popular since the sixth century when St. Finbar came to an area of Cork that was being tormented by a serpent. The people begged him to do something to help them. One night he went to where the serpent was sleeping and sprinkled it with holy water. The angry serpent tore and devoured the land until she slithered into the sea at Cork Harbor. The track she left behind filled with water and became the River Lee and that’s why St. Finbar is the patron saint of Cork. It is said that the sun didn’t set for two weeks after Finbar’s death.
Girl/Female
Sikh
Foolish, Demented, Crazy for naam
Female
English
English name derived from the vocabulary word, TEAL means "blue-green" or "teal duck."
Female
English
Variant spelling of English Teal, TEALE means "blue-green" or "teal duck."
Surname or Lastname
English
English : from the Middle English vernacular form, Maudeleyn, of the New Testament Greek personal name Magdalēnē. This is a byname, meaning ‘woman from Magdala’ (a village on the Sea of Galilee, deriving its name from Hebrew migdal ‘tower’), denoting the woman cured of evil spirits by Jesus (Luke 8:2), who later became a faithful follower. In Christian folk belief she was generally identified with the repentant sinner who washed Christ’s feet with her tears in Luke 7; hence the name came to be used as a byname for a prostitute, also a tearful woman. The popularity of the personal name increased with the supposed discovery of her relics in the 13th century.
Girl/Female
Tamil
Dayashree | தயாஷà¯à®°à¯€Â
Masterful teacher
Dayashree | தயாஷà¯à®°à¯€Â
Girl/Female
English
The bird teal; also the blue-green color.
Surname or Lastname
English, French, German, and Hungarian (Jób)
English, French, German, and Hungarian (Jób) : from the personal name (Hebrew Iyov) borne by a Biblical character, the central figure in the Book of Job, who was tormented by God and yet refused to forswear Him. The name has been variously interpreted as meaning ‘Where is the (divine) father?’ and ‘Persecuted one’. It does not seem to have been used as a personal name in the Middle Ages: the surname is probably a nickname for a wretched person or one tormented with boils (which was one of Job’s afflictions).
Surname or Lastname
English
English : variant spelling of Figg.German : from a short form of a personal name composed with Fried-, as for example Friedrich.In southwestern Germany, a nickname for a tease, from Middle High German vicken ‘to rub or fidget’.
Female
Scottish
Pet form of Scottish Gaelic Seonag, TEASAG means "God is gracious."
FERMENTED TEA
FERMENTED TEA
Girl/Female
Hindu, Indian, Sanskrit
A Name of River; A Multitude of Stars
Female
Swedish
Swedish form of Old Norse Gerðr, GÄRD means "enclosure, stronghold."
Girl/Female
American, Australian, British, Christian, English
Beautiful Waterfall; Blend of Marie or Mary and Lyn
Girl/Female
Hindu
Fire
Boy/Male
Tamil
Victory
Female
African
born on Thursday.
Girl/Female
British, English
Force
Girl/Female
Indian
Dew
Boy/Male
English Scottish American
From Scotland; a Gael.
Boy/Male
Tamil
Artless
FERMENTED TEA
FERMENTED TEA
FERMENTED TEA
FERMENTED TEA
FERMENTED TEA
imp. & p. p.
of Torment
n.
Fermented wort used for making vinegar.
n.
A liquor made of ale and honey fermented, with spices, etc.
n.
A fermented beverage made of honey and water; mead.
a.
Having structure; capable of growth and development; organized; as, the formed or organized ferments. See Ferment, n.
a.
Not fermented; unleavened; -- said of bread, loaves, etc.
n.
A fermented liquor made from pears; pear cider.
n.
A bacteroid ferment.
n.
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
a.
Half-demented; half-witted.
n.
The fermented wort before the spirit is extracted.
n.
A ferment.
v. t. & i.
To ferment, or cause to ferment, again.
a.
Tormented.
n.
A mother substance, or antecedent, of an enzyme or chemical ferment; -- applied to such substances as, not being themselves actual ferments, may by internal changes give rise to a ferment.
p. pr. & vb. n.
of Ferment
n.
To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
imp. & p. p.
of Ferment
a.
Demented; dementate.
n.
A fermented drink, or milk beer, made by the Turks.