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Animal flesh produced by culturing cells
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells in
Cultured_meat
sale and development of cultured meat, along with information about them. Because the commercial production of cultured meat is as of the 2020s still
List of cultured meat companies
List_of_cultured_meat_companies
Australian cultured meat company
Vow is an Australian company that grows cultured meat for commercial distribution, and is headquartered in Sydney, Australia. Vow was founded in 2019
Vow_(company)
Food ethics topic
production process of cultured meat is constantly evolving, driven by companies and research institutions. The applications for cultured meat have led to ethical
Ethics_of_eating_meat
Production of agriculture products from cell cultures
on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to in-vitro meat research. Cultured meat may
Cellular_agriculture
Israeli food technology company
January 2020, Quartz found around 30 cultured meat startups, and that Memphis Meats, Just Inc. and Future Meat Technologies were the most advanced because
Believer_Meats
Dutch scientist (born 1957)
2013, he was the first in the world to present a proof of concept for cultured meat. In 2020, he was listed by Prospect as the ninth-greatest thinker for
Mark_Post
American food company
first cultured meat to receive regulatory approval in the world, following its approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold
Eat_Just
Dutch food technology company
Mosa Meat B.V. is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded
Mosa_Meat
Technology still to be fully developed
in this type of therapy. Cultured meat, also called in vitro meat, clean meat, cruelty-free meat, shmeat, and test-tube meat, is an animal-flesh product
Emerging_technologies
Ratio of animal feed to desired product
treats tofu as a meat, the FCR reaches as low as 0.29. The FCRs for less watery forms of meat analogues are unknown. Although cultured meat has a potentially
Feed_conversion_ratio
People and companies engaged in industrialized livestock agriculture
production process of cultured meat is constantly evolving, driven by companies and research institutions. The applications for cultured meat have led to ethical
Meat_industry
Israeli food technology company
in Israel, it has a Belgian subsidiary called Peace of Meat, with which it produces cultured meat, with a focus on cultivating foie gras. It was originally
Steakholder_Foods
Japanese non-profit for cultured meat
organization, and art project about cell-cultured meat. Their approach to developing and popularizing cultured meat has been noted as unique from efforts
Shojinmeat_Project
Animal flesh eaten as food
supplements (e.g. of vitamin B12) and fortified foods, cultured meat, microbial foods, mycoprotein, meat substitutes, and other alternatives, such as those
Meat
American food technology company
known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. The company was
Upside_Foods
3D printing to create biomedical parts
testing in animals. Bioprinting can also be used for cultured meat. In 2021, a steak-like cultured meat, composed of three types of bovine cell fibers was
3D_bioprinting
Dutch researcher and businessperson (1923–2015)
associated with the early development of cultured meat. He has been described as one of the "godfathers of cultured meat". Van Eelen was born in the Dutch East
Willem_van_Eelen
the bodies of living organisms. This includes in vitro or cultured meat, as well as cultured dairy, eggs, leather, gelatin, and silk. In recent years a
Timeline of cellular agriculture
Timeline_of_cellular_agriculture
Balanced growth of nutritional substances and their distribution
insect-based proteins ranked lowest in acceptance among meat substitutes, followed by cultured meat, while plant-based options achieved the highest acceptance
Sustainable_food_system
Precursor cell of skeletal muscle cells
many companies sprouting around the globe in the field of cultured meat including Mosa Meat in the Netherlands, and Upside Foods in the USA. An overview
Myosatellite_cell
2024 South Korean television series
have consumed animal meat for millions of years. BF, the biotechnology company that started the era of artificially cultured meat, dominates the market
Blood_Free
Dutch food technology company
Meatable was a Dutch biotechnology company aimed at cultured meat, particularly pork. Meatable was co-founded by Krijn de Nood, Daan Luining, and Mark
Meatable
Spanish food technology company
is a Spanish biotechnology company dedicated to the development of cultured meat from the cultivation of muscle cells previously extracted from animals
BioTech_Foods
Government of Italy since 2022
approved a draft bill banning the production and commercialization of cultured meat for human and animal consumption; this move, which the government said
Meloni_government
Kashrut classification of foods free from dairy and meat
margarine made it difficult for kosher consumers to prepare pareve recipes. Cultured meat can be considered pareve, according to David Lau, the former Chief Rabbi
Pareve
a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine Cheese analogue Cultured meat List of bacon substitutes List
List_of_meat_substitutes
Czech cultured meat company
produce cultured meat by propagating animal cells without using fetal bovine serum, ideally with growth factors from their own production. Bene Meat claims
Bene_Meat_Technologies
Canadian biologist (born 1971)
the biotechnology company bit.bio and the co-founder of the cultured meat company Meatable. Kotter was born in Canada and raised in Austria, Germany, and
Mark_Kotter
Flesh of whales used for consumption by humans or other animals
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin
Whale_meat
Dish of ingredients cooked in liquid
Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit
Stew
Attribute of meat for cooking
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and
Meat_tenderness
Cellular agriculture research institute
of cell cultures, instead of live animals, to grow meat. Matheny became interested in cultured meat after researching infectious diseases (HIV prevention)
New_Harvest
Plant-based food made to resemble meat
A meat alternative or meat substitute, also referred to as a plant-based meat, mock meat, or alternative protein, is a food product that is made from vegetarian
Meat_alternative
Crab meat, also known as crab marrow, is the edible meat found in a crab, specifically in its legs and claws. It is widely used in global cuisines for
Crab_meat
Israeli startup company
SuperMeat is an Israeli startup company working to develop a "meal-ready" chicken cultured meat product created through the use of cell culture. The company
SuperMeat
Food preservation and flavouring processes
any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture
Curing_(food_preservation)
Internal organs and entrails of a butchered animal
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products
Offal
Meat from alligators that is for consumption
Alligator meat is the meat from alligators that is for consumption. In the Southern United States, alligator meat is commonly eaten, where it is regarded
Alligator_meat
Meats of Australasia's largest marsupials
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. The kangaroo has traditionally been a staple source
Kangaroo_meat
Meat of the domestic goat
Goat meat, also known as Mutton, is the meat of the domestic goat (Capra hircus). The term denotes especially the meat of older animals, while meat from
Goat_meat
Swiss anti-speciesist think tank
for the use of cultured meat to meet animal welfare, environmental sustainability, and human health challenges, arguing that cultured meat inflicts significantly
Sentience_Politics
Name of various types of fish
Case-ready meat Meat diaper Cultured meat Doneness Entomophagy Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine
Bass_(fish)
Meat substitute based on mycoprotein
January 2020, Greggs released a Quorn-based vegan "steak bake". Cultured meat List of meat substitutes Textured vegetable protein "Quorn FAQ". Quorn.co.uk
Quorn
Meat from domestic cats for human consumption
Cat meat is meat prepared from domestic cats for human consumption. Some countries regularly serve cat meat, whereas others have only consumed some cat
Cat_meat
Meat from rats used as food
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple
Rat_meat
Meat from a pig
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second most commonly consumed type of meat worldwide, following poultry,[dubious
Pork
Species of fish
Case-ready meat Meat diaper Cultured meat Doneness Entomophagy Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine
Mahi-mahi
Food; young domestic pigeon, typically under four weeks old
Squab is the meat of an immature domestic pigeon, typically under four weeks old. Some authors[who?] describe it as tasting like dark chicken. The word
Squab
American food company
portal Broiler industry Chicken patty Cultured meat Food industry Food, Inc. Golden Triangle of Meat-packing The Meat Racket, book by Christopher Leonard
Tyson_Foods
Philosophical and social movement
together around cultured meat". TechCrunch. August 23, 2021. Retrieved January 14, 2022. "Is Anyone Right About the Future of Cultivated Meat? Does It Matter
Effective_altruism
Family of clawed marine crustaceans
Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster
Lobster
Large flightless bird endemic to Australia
eggs, and meat are also sold. Emus are farmed primarily for their meat, leather, feathers and oil, and 95% of the carcass can be used. Emu meat is a low-fat
Emu
Cut of meat served as individual portion
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion
Meat_chop
American nonprofit executive
Wild Animal Initiative Focus areas Biotechnology risk Climate change Cultured meat Economic stability Existential risk from artificial intelligence Global
Holden_Karnofsky
Ongoing extinction event caused by human activity
consumption, particularly among affluent societies. Factors such as rising meat production and the destruction of critical habitats compound these issues
Holocene_extinction
Prime Minister of Italy since 2022
approved a draft bill banning the production and commercialisation of cultured meat for human and animal consumption; this move, which the government said
Giorgia_Meloni
Liver meat used as food
sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill . Spreads
Liver_as_food
Interdisciplinary branch of biology and engineering
ISBN 978-0-443-18767-4. Bryant, Christopher J (August 3, 2020). "Culture, meat, and cultured meat". Journal of Animal Science. 98 (8) skaa172. doi:10.1093/jas/skaa172
Synthetic_biology
Topics referred to by the same term
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals Factory farming related meats, foodstuffs created
Artificial_meat
Genus of mammals
long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals
Camel
Iguana as food
Iguana meat has historically been important in the culinary traditions of Mexico and Central America, particularly in the states of Jalisco, Michoacán
Iguana_meat
Impact of farming animals on the environment
acceptance among meat substitutes, followed by cultured meat, while plant-based options achieved the highest acceptance rates. With care, meat can be substituted
Environmental impacts of animal agriculture
Environmental_impacts_of_animal_agriculture
Culinary process
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game
Meat_hanging
2020 Canadian film
film profiles various scientists who are working on the development of cultured meat. The film premiered as part of the 2020 Hot Docs Canadian International
Meat_the_Future
Dish of ground meat rolled into a ball
A meatball is ground meat (mince) rolled into a large somewhat spherical ball, sometimes along with other ingredients, such as bread crumbs, minced onion
Meatball
Italian-American author and philosophy professor
an ethical vegan, Alvaro is opposed to cultured meat arguing the desire to produce and consume cultured meat stems from a lack of temperance, magnanimity
Carlo_Alvaro
Rico consumed bat meat in pre-Columbian times, no bat bones have been documented in their midden heaps, making it unlikely that bat meat was a substantial
Bat_as_food
Cooking method using dry air heat
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been
Roasting
typically prepared using horse meat. Food portal Lists portal Meat dishes by country (Category page) Barbecue restaurant Cultured meat List of barbecue dishes
List_of_meat_dishes
Combination-cooking method using wet and dry heat
braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a
Braising
Extinct species of mammoth
but Xing stated he did it to promote science. In 2023, an Australian cultured meat start-up, Vow, revealed a lab-grown "mammoth meatball" produced using
Woolly_mammoth
Austrian nutritional scientist
demonstration was cultivated in May 2013, using about 20,000 thin strips of cultured muscle tissue. Funding of around €250,000 came from an anonymous donor
Hanni_Rützler
Deer meat
Venison is a meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the
Venison
Field of science that uses cells for the creation of products
für naturwissenschaftlich gebildete Landwirte verfasst [Biotechnology of meat, fat and milk production in large-scale farms: written for scientifically
Biotechnology
Freshwater fish from subfamily Salmoninae
sold commercially as seafood, although they are not saltwater fish. Trout meat is typically prepared the same way as salmon, often by smoking. In Mainland
Trout
Process by which cells are grown under controlled conditions
and new ways of producing existing agricultural products like milk, (cultured) meat, fragrances, and rhino horn from cells and microorganisms. It is therefore
Cell_culture
Dish with patty between buns
animal was served. It was the result of a $300,000 research project into cultured meat, led by Mark Post at Maastricht University and sponsored by Google's
Hamburger
Brazilian meat processing company
company and for me personally". In 2021, JBS invested US$100 million in cultured meat through BioTech Foods, with plans to release to the market by 2024.
JBS_N.V.
cultivated meat from extinct mammoths as demonstration of potential, first yeast-based cow-free dairy (Remilk), a method for fat tissue cultured meat, an engineered
Timeline_of_biotechnology
Political party in Russia
roof Cleaner production Climate change mitigation Community resilience Cultured meat Cycling advocacy Decoupling Ecological engineering Ecological restoration
Russian Ecological Party "The Greens"
Russian_Ecological_Party_"The_Greens"
Drink portal Food portal Cultured meat Health food store History of vegetarianism International Vegetarian Week List of meat substitutes List of vegan
List of vegetarian and vegan companies
List_of_vegetarian_and_vegan_companies
Generation and application of muscle tissue
mechanical muscle actuators, robotic devices, and the development of cell-cultured meat meat as a new food source. Innovations within the field of muscle tissue
Muscle_tissue_engineering
American national security expert
recognized for having popularized the concept of cultured meat, after co-authoring a paper on cultured meat production in the early 2000s and founding New
Jason_Gaverick_Matheny
Procedure of preserving food in brine or vinegar
"pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with
Pickling
3D printing techniques to make food
promising technology of meat bioprinting. One alternative to livestock farming is cultured meat, also known as lab-grown meat. Cultured meat is produced by taking
3D_food_printing
Family of fishes
Case-ready meat Meat diaper Cultured meat Doneness Entomophagy Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine
Grouper
Cellular agriculture company
center. The cellular agriculture technique used by Aleph Farms for their cultured meat is based on a process naturally occurring in cows to regrow and build
Aleph_Farms
Economic activity focused on biotechnology
the high investment costs of the innovation, it seems unlikely that cultured meat immediately benefits the poor in developing countries" and emphasized
Bioeconomy
Saudi royal, entrepreneur, and investor (born 1978)
he is an investor in the Italian crane manufacturer Raimondi, in Beyond Meat, the tech news website TechnoBuffalo, ESG capital firm Eat Well Investment
Khaled_bin_Alwaleed_Al_Saud
Type of meat
domesticated in China. China is also the largest producer of quail meat in the world. Quail meat can be toxic with symptoms similar to rhabdomyolysis after consumption
Quail_as_food
Practice of eating insects in human cultures
insect-based proteins ranked lowest in acceptance among meat substitutes, below cultured meat, while plant-based options achieved the highest acceptance
Entomophagy_in_humans
American actress (born 1976)
Cafeteria Pink Peacock The Hollow Reed The Pitman Vegetarian Hotel Related Cultured meat Humanitarian movement Juice fasting Low-carbon Plant-based action plan
Alicia_Silverstone
Salt-cured beef product
is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar
Corned_beef
Philosophical and social movement
Wild Animal Initiative Focus areas Biotechnology risk Climate change Cultured meat Economic stability Existential risk from artificial intelligence Global
Effective_accelerationism
Academic discipline regarding the preparation of foods
century, emerging technologies such as cellular agriculture, particularly cultured meat, 3D food printing, use of insect protein, plant-based alternatives,
Food_technology
Genus of fishes
Case-ready meat Meat diaper Cultured meat Doneness Entomophagy Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine
Perch
Species of fish
Case-ready meat Meat diaper Cultured meat Doneness Entomophagy Mystery meat Offal Non-vegetarian food in India Pink slime Raw meat Red meat Roadkill cuisine
Pacific_saury
Cooking technique
boneless, naturally tender, single-serving-size, sliced, or diced pieces of meat, poultry, or fish. This preparation involves smearing the inside of the pan
Poaching_(cooking)
Technique for artificially transferring genetic material
company Basic techniques and tools Biology field Bioreactor Cell culture Cultured meat Flow cytometry Hybridoma technology HPLC NMR Spectroscopy Chemical field
Subcloning
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