AI & ChatGPT searches , social queriess for CHEESE
Search references for CHEESE. Phrases containing CHEESE
See searches and references containing CHEESE!
Search references for CHEESE. Phrases containing CHEESE
See searches and references containing CHEESE!CHEESE
Curdled milk food product
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins
Cheese
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
List_of_cheeses
Type of baked food
A cheese zombie is the name of two different baked goods filled with melted cheese. One type of cheese zombie was invented in Yakima County, Washington
Cheese_zombie
Pasta dish
and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce
Macaroni_and_cheese
Topics referred to by the same term
Look up cheese in Wiktionary, the free dictionary. Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep. Cheese may also
Cheese_(disambiguation)
Cold cut non-dairy meat jelly or terrine
Look up head cheese in Wiktionary, the free dictionary. Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar
Head_cheese
Cheese with blue veins of mold
cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.
Blue_cheese
American arcade / themed pizza entertainment chain
Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment
Chuck_E._Cheese
Cheese-based dessert
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark or ricotta), and sugar, with either eggs
Cheesecake
Hot melted cheese sandwich
grilled cheese, toasted cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between
Grilled_cheese
Commodity cheese controlled by American government
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United
Government_cheese
French brand of soft cheese
Gournay-style cheese made from pasteurized cow’s milk and cream, with herbs mixed in, resulting in a crumbly texture. It is sold as a spreadable cheese. The first
Boursin_cheese
Type of processed cheese
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to
American_cheese
Topics referred to by the same term
up big cheese in Wiktionary, the free dictionary. A big cheese is a boss or other senior person, particularly in an organization. Big Cheese or The Big
Big_Cheese
Dutch yellow cheese made from cow's milk
Gouda cheese (/ˈɡaʊdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a family of yellow cow's milk cheeses originally from the Netherlands
Gouda_cheese
Swiss medium-hard Alpine cheese
Wikibooks Cookbook has a recipe/module on Emmental Cheese Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley
Emmental_cheese
Cheese made from the milk of goats
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from
Goat_cheese
Type of cheese
Cottage cheese is a type of fresh cheese with a mild flavor and a creamy, heterogeneous texture made from skimmed milk – hence the low milkfat content
Cottage_cheese
Soft, mild-tasting cheese with a high fat content
recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured
Cream_cheese
Hard cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes
Cheddar_cheese
Spread consisting of cheddar cheese, mayonnaise, and pimento peppers
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or
Pimento_cheese
Sandwich originating from New York City
The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout primarily uptown
Chopped_cheese
Traditional Sardinian cheese
[ˈkazu ˈmaɾtsu]; lit. 'rotten cheese') is a Sardinian sheep milk cheese that contains live fly maggots. The larvae of the cheese fly (Piophila casei) are deliberately
Casu_martzu
Semi-soft cheese from the United States
semi-soft cheese created in the United States and popularized in the early twentieth century. Muenster cheese may be an imitation of Munster cheese, a washed-rind
Muenster_cheese
Canned processed cheese product
to by generic terms such as "spray cheese", "squirt cheese", "cheese in a can", and/or "cheese cans". Easy Cheese is packaged in a metal can filled with
Easy_Cheese
Cheese-flavored cracker
Cheese Nips (originally stylized as "Cheese-Nips") was a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco
Cheese_Nips
Unaged curdled milk product
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are consumed throughout the northern United
Cheese_curd
Fruit jelly confection
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several
Quince_cheese
Food product
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and government cheese) is a product
Processed_cheese
Italian hard cheese
redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic
Parmesan
symbols. The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by
History_of_cheese
French medium-hard Alpine cheese
(French pronunciation: [kɔ̃te] ), also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production of
Comté_cheese
Motivational business fable written by Spencer Johnson
Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life is a 1998 motivational business fable by Spencer Johnson about change
Who_Moved_My_Cheese?
Annual event held in Gloucestershire, England
The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, in Brockworth, Gloucestershire, England
Cooper's Hill Cheese-Rolling and Wake
Cooper's_Hill_Cheese-Rolling_and_Wake
American cover band
Richard Cheese & Lounge Against The Machine (or simply Richard Cheese) is a cover band and comedy act, performing popular songs in a lounge/swing style
Richard_Cheese
1994 studio album by Ween
Chocolate and Cheese is the fourth studio album by the American rock band Ween, first released on September 27, 1994, through Elektra Records. It was the
Chocolate_and_Cheese
Boxed macaroni and cheese mix
Mac & Cheese in the United States, Australia, and New Zealand; and Mac and Cheese internationally) is a nonperishable packaged macaroni and cheese mix.
Kraft_Dinner
Puffed corn snack
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored
Cheese_puffs
Model used in risk analysis
cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese,
Swiss_cheese_model
Classification of coagulated milk products
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production
Types_of_cheese
Elongated type of cheese
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella
String_cheese
Acid-set cheese
Quark or quarg (sometimes translated as curd cheese) is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid
Quark_(dairy_product)
Australian cheese brand
the Australian trademark of a cheddar cheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned
Cheer_cheese
Brand of cream cheese
Philadelphia Cream Cheese is an American brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872
Philadelphia_Cream_Cheese
English type of cheese
Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and
Stilton_cheese
Italian cheese
taècc) is a semisoft washed-rind smear-ripened Italian cheese named after Val Taleggio, Italy. The cheese has a thin, edible rind and a strong aroma, but its
Taleggio_cheese
British engineer
Ben Cheese (1955 – 21 January 2001) was a British engineer who worked on Sinclair's ZX Microdrives. Authors Ian Adamson and Richard Kennedy, in their book
Ben_Cheese
Swiss medium-hard Alpine cheese
Greyerzer, Italian: Groviera, Arpitan: Gruviére suisso) is a hard Swiss cheese that originated in the Fribourg, Vaud, Neuchâtel, Jura, and Bern cantons
Gruyère_cheese
Variety of cheese with a white hue
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific
White_cheese
Type of relatively soft, white Mexican cheese
Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. Like related cheeses, panela cheese is often used as a garnish
Panela_cheese
American semi-hard cheese
Colby is a semihard orange cheese made from cow's milk. It is named after the U.S. city of Colby, Wisconsin, where it was first developed in 1885 and quickly
Colby_cheese
Topics referred to by the same term
Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of
Swiss_cheese
White processed cheese product
buttery flavor. Provel cheese is the traditional cheese used for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches
Provel_cheese
Topics referred to by the same term
Beer cheese may refer to: Weisslacker, a German cheese Beer cheese (spread), a regional snack food Beer soup Pub cheese This disambiguation page lists
Beer_cheese
Type of dry, firm grating cheese from Mexico
(/koʊˈtiːxə/ koh-TEE-khə, Spanish pronunciation: [koˈtixa]) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. It is
Cotija_cheese
Cheese made in the U.S. state of Wisconsin
Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated
Wisconsin_cheese
Topics referred to by the same term
Cheese It may refer to: Cheese It (film), 1926 Krazy Kat film Cheese It, the Cat!, a 1957 Warner Bros. cartoon Cheez-It, a cheese cracker This disambiguation
Cheese_It
Topics referred to by the same term
cheese bread Chipá, an Argentinian cheese bread Cuñapé, a Bolivian cheese bread Gougère, a French cheese bread Hot and spicy cheese bread, a cheese bread
Cheese_bun
Semi-hard Dutch cheese
Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North
Edam_cheese
UK-made cheeses listed by type
list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced
List_of_British_cheeses
Egyptian cheese
Rumi cheese (Egyptian Arabic: جبنة رومى gebna Rumi [ˈɡebnæ ˈruːmi], also spelled roumi/roomi) is one of the main types of cheese in Egypt. Despite its
Rumi_cheese
Cheese for use specifically on pizza
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These
Pizza_cheese
English cheese
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout
Wensleydale_cheese
Process in cheesemaking
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through
Cheese_ripening
French soft and pungent cheese
pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the
Munster_cheese
Defunct American food and beverage company
2026. "Cheese - Maher Cheese Co. (Kraft Cheese Co.), 755 Sansome". "Mahrer Cheese Company Distributor of Fancy Cheese". Advertisement of Maher Cheese Co.
Kraft_Foods_Inc.
Norwegian medium-hard Alpine-type cheese
Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg and is named after Jarlsberg Manor. Besides Norway, the cheese is also
Jarlsberg_cheese
Cheese type characterized by streaks of different colors
Marble cheese is a name given to cheeses with marbled patterns. These are produced by combining either two different colored curds, cheese curds or processed
Marble_cheese
Craft of making cheese
Cheesemaking (or caseiculture) is the art of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional
Cheesemaking
Japanese manga magazine
Cheese! (Japanese: チーズ!, Hepburn: Chīzu) is a monthly Japanese shōjo manga magazine under the publication of Shogakukan. In their official website, they
Cheese!
Hamburger topped with cheese
A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations
Cheeseburger
Dairy product made of whey
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. In cheese production, after the curds are separated, the whey still contains
Whey_cheese
Brand of snack kits
along with four varieties including turkey with cheese and crackers, nachos with salsa and cheese, pizza, or BBQ chicken dippers. The product line was
Lunchly
Cheese dish fried in oil
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can
Fried_cheese
Term for a class of cheeses
Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating. It is the American imitation
Romano_cheese
British dish of melted cheese
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland
Cheese_on_toast
Type of knife used for cutting or serving cheese
or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others
Cheese_knife
US-made cheeses sorted by type
Kunik cheese BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String
List_of_American_cheeses
White, semihard cheese originating in Mexico
Oaxaca cheese (Spanish: queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated
Oaxaca_cheese
Topics referred to by the same term
Cheese Shop can refer to: a shop that sells cheese The Cheese Shop, Louth, in Lincolnshire, England The Cheese Store of Beverly Hills, in California, U
Cheese_Shop
Sandwich with cheese as the main ingredient
A cheese sandwich is a sandwich made with cheese between slices of bread, sometimes buttered. Typically, semi-hard cheeses are used for the filling, such
Cheese_sandwich
American brand of flavored tortilla chips
simply toasted corn, followed by taco in 1967, and the now-ubiquitous nacho cheese in 1972. The chips are available worldwide in a wide variety of flavors
Doritos
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms
List_of_French_cheeses
Sauce made with cheese
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties
Cheese_sauce
Italian dish
consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a
Pizza
Replacement for cheese
Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used
Cheese_alternative
Pressed cottage cheese
Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be
Farmer_cheese
Italy has the largest variety of cheeses of any nation in the world, with over 2,500 traditional varieties, of which about 500 are commercially recognized
List_of_Italian_cheeses
Topics referred to by the same term
A cheese grater is a kitchen implement used for grating food products. Look up cheese grater in Wiktionary, the free dictionary. Cheese Grater may also
Cheese_Grater
Topics referred to by the same term
up cheese ball or cheeseball in Wiktionary, the free dictionary. Cheese ball or Cheeseball may refer to: Bocconcini, mozzarella cheese balls Cheese puffs
Cheese_ball
Sandwich
cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie
Cheesesteak
Italian cheese
Stracciatella di bufala (Italian: [strattʃaˈtɛlla di ˈbuːfala]) is a cheese produced from Italian buffalo milk in the province of Foggia, located in the
Stracciatella_(cheese)
Holiday route in north Germany
The Cheese Route (German: Käsestraße) is a holiday route in north Germany, which links cheese-producing businesses in the state of Schleswig-Holstein
Cheese_Route
Dutch medium-hard Alpine-type cheese
Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens
Maasdam_cheese
Semi-soft French cheese
Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory
Morbier_cheese
Mite used in cheese production
Cheese mites are mites (for instance Tyrophagus casei or other species) that are used to produce such cheeses as Milbenkäse, Cantal and Mimolette. The
Cheese_mite
Swedish hard cheese
Västerbotten cheese (Swedish: Västerbottensost [ˈvɛ̂sːtɛrbɔtːɛnsˌʊst] pronunciation) is a cheese from the Västerbotten region of Sweden. The village of
Västerbotten_cheese
Serbian donkey and goat's milk cheese
Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve
Pule_cheese
Tortilla chip dish
common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Chihuahua cheese Cotija cheese Asadero cheese Oaxaca cheese Swiss cheese Provel
Nachos
French goat cheese
Valençay (French pronunciation: [valɑ̃sɛ] ) is a cheese made in the historic province of Berry in central France. Its name is derived from the town of
Valençay_cheese
CHEESE
CHEESE
Surname or Lastname
English
English : variant of Cheeseman.
Girl/Female
American, Australian, British, Christian, English, French, Irish
Form of Brie; Place Name in France Famous for the Production of Its Cheese; Broth; The Exalted One; High; Noble
Surname or Lastname
English
English : metonymic occupational name for a seller of dairy products, from Middle English crud(de), curd(de) ‘curd (cheese)’ (of uncertain, possibly Celtic, origin).
Surname or Lastname
English
English : variant of Cheeseman.
Surname or Lastname
English
English : variant of Cheeseman.
Girl/Female
Australian, British, English, French, Irish, Jamaican, Latin
Place Name in France Famous for the Production of Its Cheese; From Brie Region of France; Marshland
Surname or Lastname
English
English : occupational name for a maker or seller of cheese, from Old English c̄se, cēse ‘cheese’ (Latin caseus) + mann ‘man’.
Surname or Lastname
English
English : from Anglo-Norman French cas(s)e ‘case’, ‘container’ (from Latin capsa), hence a metonymic occupational name for a maker of boxes or chests.Americanized spelling of French Caisse.Americanized spelling of Kaas.Americanized spelling of German Käse, a metonymic occupational name for a maker or seller of cheese. Compare Kaeser.
Surname or Lastname
English
English : habitational name from Cheeseburn in Northumberland, recorded in 1286 as Cheseburgh, possibly from Old English cis ‘gravel’ + burh ‘stronghold’.
Female
Greek
(ΤυÏÏŽ) Greek name TYRO means "like cheese." In mythology, this is the name of a Thessalian princess who was the mother of Nileas (Latin Neleus).
CHEESE
CHEESE
Girl/Female
American, Australian, British, Dutch, English, French, German, Italian, Latin, Swedish
Bearer of Victory; True Image; Truth; Small City in Northern Italy; Faith
Boy/Male
Muslim
True believer
Boy/Male
Indian
Name of several of the prophets companions
Girl/Female
Tamil
Ayurdha | அயà¯à®°à¯à®¤à®¾
Bestowed of longevity
Boy/Male
Hindu
(Son of Yadu)
Boy/Male
Hindu
Swaroopavate possessor of all hymns
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
Pleasing
Girl/Female
Hindu, Indian
Veda
Boy/Male
Christian, Gaelic, Indian
The One who Opens the Lock
Boy/Male
Hindu, Indian, Kannada, Telugu
A Sanskrit Grammarian
CHEESE
CHEESE
CHEESE
CHEESE
CHEESE
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
A kitchen utensil for toasting bread, cheese, etc.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
n.
Gruyere cheese.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
One who deals in cheese.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
n.
A kind of Swiss cheese, of a greenish color, flavored with melilot.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
a.
Scrimping; mean; as, cheeseparing economy.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
n.
A thin portion of the rind of a cheese.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.