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Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne
Shakshouka
Turkish tomato and egg dish similar to shakshouka
dish, rather than at breakfast. Menemen is similar to the Maghrebi dish shakshouka, widely spread and popular across North Africa and the Levant, and to
Menemen_(food)
Turkish side dish of vegetables cooked in olive oil
therefore vegan. The closest analogue to shakshouka in Turkish cuisine is menemen, which is essentially a shakshouka without harissa. Conversely, Turkish
Şakşuka
Culinary tradition
Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North Africa, includes
Maghrebi_cuisine
Popular dish in many regions of Greece
made like shakshouka, in which the tomatoes are fried, and eggs are poached in the tomatoes, although this practice is quite rare. Shakshouka Scrambled
Strapatsada
Yemenite Jewish flatbread
pairings and dips are now popular as well such as honey, jam, labneh, shakshouka, baba ghanoush, matbucha, and muhammara, among others. Malawach has historically
Malawach
Spanish dish
(North West Africa) Menemen (Turkey) Piperade (Gascon/French/Basque) Shakshouka (the Mediterranean and Middle East) Ratatouille Crain, L.; Gorham, J.;
Pisto
Culinary traditions of Israel
that spices like za'atar and foods such as falafel, hummus, msabbaha, shakshouka, and couscous are now widely popular in Israel. However, the identification
Israeli_cuisine
French stewed vegetable dish
world. France portal Food portal List of stews List of vegetable dishes Shakshouka "Ratatouille". Oxford English Dictionary, 2nd edition (1989) « ratatouio »
Ratatouille
Mexican breakfast dish
salsa. Huevos motuleños List of egg dishes List of Mexican dishes Menemen Shakshouka Kuhn, Shannon (April 4, 2013). "Another day at the ranch". Anchorage Press
Huevos_rancheros
Common Chinese dish
especially due to its simple preparation and widely available ingredients. Shakshouka (Arabic: شكشوكة) is a similar dish eaten in the Levant of the Middle East
Stir-fried tomato and scrambled eggs
Stir-fried_tomato_and_scrambled_eggs
Iraqi flatbread
to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes. It is also the traditional bread used in sabich, an
Laffa
Sausage of Balkan to Central Asian origin
may also be added to other egg dishes like menemen (which is similar to shakshouka but with scrambled eggs instead of poached). Sujuk can be added to many
Sujuk
French fast food dish
generally in the form of salad mix, but also in other forms such as shakshouka. It is then served warm by grilling (with the use of a panini grill) or
French_tacos
Egg cooked in relatively low-heat water
changua or simply caldo de huevo ("egg soup"). The North African dish shakshouka consists of eggs poached in a spicy tomato sauce. In Italy, poached eggs
Poached_egg
Tunisian hot chili pepper paste
such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. Moroccan cuisine has also adopted harissa, and some Moroccans use it
Harissa
2008 Israeli film
in Maariv. Haredi journalist Koby Arieli urged readers to "Go see The Shakshouka System. Do not miss it." Ophir Award: Best Documentary Feature (won) Privatization
The_Shakshuka_System
Culinary traditions of Tunisia
with various meats and harissa. It is similar to, but not the same as, shakshouka (see below). Osbane—pieces of animal gut stuffed with meat, offal and
Tunisian_cuisine
Culinary traditions of Libya
vegetables, and is particularly associated with festive and communal meals. Shakshouka, a dish of eggs poached in a sauce of tomatoes, peppers, onions, and spices
Libyan_cuisine
Levantine dish of cooked eggplant
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Baba_ghanoush
Culinary traditions of Algeria
of the diet with karantita (chickpeas flan), tbikha (vegetable stew), shakshouka (sort of ratatouille, often cooked with eggs), zaalouka (ratatouille of
Algerian_cuisine
Country in West Asia
Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar. Schnitzel, pizza, hamburgers, French fries, rice
Israel
Small pickled and fermented cucumber
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Pickled_cucumber
British animated series
and curious brown mouse. In "The Breakfast Badge", she says she likes shakshouka for breakfast, and in the "Singing Badge", she also said that a "Japanese
Hey_Duggee
East Mediterranean semi-hard, unripened brined cheese
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Halloumi
Ring-shaped bread product
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Bagel
Middle Eastern variety of ice cream
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Dondurma
Stuffed Polish dumplings
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Pierogi
Meat preserved by partial drying, seasoning, smoking, and steaming
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Pastrami
Middle Eastern dish
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Shawarma
Special bread in Jewish cuisine and religion
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Challah
Traditional Egyptian dish
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Hawawshi
Egg dish
portal Bánh xèo List of brunch foods List of egg dishes Scrambled Eggs Shakshouka Davidson, Alan (August 21, 2014). The Oxford Companion to Food. OUP Oxford
Omelette
Lebanese salad with toasted flatbread
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Fattoush
Topics referred to by the same term
mixed with machaca that's said to have originated from Ciénega de Flores Shakshouka, a Maghrebi dish also called "Huevos a la flamenca" Torta de huevo, a
Huevo
Confections often made from nut butters or flours
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Halva
Hibiscus beverage consumed in Egypt and Sudan
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Karkadeh
Traditional Moroccan salad dish
semi-warm or cold, and is typically eaten with bread. Chermoula Zaalouk Shakshouka "Taktouka With Burrata and Lime-Parsley Oil Recipe". NYT Cooking. Retrieved
Taktouka
Rice dish in which grains do not stick
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Pilaf
Middle Eastern chickpea puree dish
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Hummus
Culinary traditions of Yemen
common at breakfast include masoub, fatoot, ful medames, mutabbaq, and shakshouka. Unlike most countries, and like Greece, Spain and Portugal, lunch is
Yemeni_cuisine
Cereal food made from groats of different wheat species
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Bulgur
Egyptian dish of cooked fava beans
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Ful_medames
Middle Eastern dessert
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Knafeh
Distinctive style of breakfast that originated in Israeli kibbutzim
universal, which may be pre-cooked or cooked to order. The Maghrebi egg dish shakshouka (shakshuka), brought to Israel by Tunisian Jews, is a common choice, comprising
Israeli_breakfast
Middle Eastern condiment made from sesame
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Tahini
Middle Eastern fried bean dish
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Falafel
Dish served throughout the Levant
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Maqluba
Egg-based Iranian dish
Food portal Egg bhurji Eggah, a similar Arab dish List of egg dishes Shakshouka Tunisian tajine, a similar Tunisian dish Brown, Sarah (1984). Vegetarian
Kuku_(food)
Levantine herb or herb blend
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Za'atar
Drink made from hibiscus flowers
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Hibiscus_tea
Middle Eastern and South Asian meatballs
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Kofta
Stuffed dish
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Stuffed_leaves
Type of cake
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Sponge_cake
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Montreal-style_smoked_meat
which serves as a utensil to scoop up the food. Shakshouka is a popular dish in Yemen. Shakshouka is made with eggs, meat, tomatoes, peppers, onions
Culture_of_Yemen
Spiced dried beef
dish, and it is a common ingredient in omelettes, menemen (Turkish-style shakshouka) or a variation of eggs benedict. Pastırma can be used as a topping for
Pastirma
Dish of cabbage leaves with a filling
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Cabbage_roll
Jewish culinary traditions
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Jewish_cuisine
Middle Eastern flatbread with minced meat
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Lahmacun
Cold cucumber–yogurt dip, soup, or sauce
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Tzatziki
Type of sandwich with meat and sauerkraut
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Reuben_sandwich
Brined salmon
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Lox
Type of cheese
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Cottage_cheese
Cuisine of the Eastern Mediterranean
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Levantine_cuisine
Egyptian vegetable casserole
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Torly
Cold beverage
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Egg_cream
Red pepper dip from Syrian cuisine
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Muhammara
Type of doughnut
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Jelly_doughnut
Snack food
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Fig_roll
Flour made from orchid tubers
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Salep
Fried-dough pastry
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Churro
Levantine dish of parsley and bulgur
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Tabbouleh
Variety of meat dishes originating in the Middle East
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Kebab
Beverage consumed in Egypt and Saudi Arabia
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Sobia
Wine making in Syria
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Syrian_wine
Arab and Levantine dish of ground meat and bulgur
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Kibbeh
Money given as presents during Hanukkah
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Hanukkah_gelt
Egyptian meat pie made from phyllo dough
waraq enab Mesaqaʻah Molokhiya Mombar Rozz meʻammar Sabanekh Sayadiya Shakshouka Shawarma Taʻmeya Torly Qolqas Desserts Atayef Baqlawa Basbousa Koskosi
Gollash
Deep-fried South Asian pastry
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Jalebi
Unleavened bread used in Jewish cuisine and Passover
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Matzah
Arab lamb dish
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Mansaf
Rendered poultry fat
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Schmaltz
Cereal food made from green durum wheat
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Freekeh
Classic American deli sandwich
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Pastrami_on_rye
Levantine flatbread dish
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Manakish
Black coffee popular in the Middle East
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Arabic_coffee
Semi-hard cheese from the Balkans
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Kashkaval
Cheese-based dessert
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Cheesecake
Dish of layered vegetables, sauce and meat
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Moussaka
Staple food made from unleavened dough, commonly long and thin
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Noodle
Garlic sauce common in the Levant
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Toum
Condiment made from mustard seeds
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Mustard_(condiment)
Andalusia, Spain Sarsiado – Filipino fish dish with tomatoes and eggs Shakshouka – Maghrebi dish of eggs poached in a sauce Stewed tomatoes Stir-fried
List_of_tomato_dishes
Dish of lentils, rice and sautéed onions
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Mujaddara
Levantine rice pudding
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Meghli
Type of stew
Batata harra Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh Cheeses Akkawi Braided cheese Kashkawan cheese
Haleem
Arab and Levantine stuffed pie
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Fatayer
Yeasted bread roll
Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka Meat dishes Brisket Chopped liver Corned beef Gribenes Gondi Hamin Helzel
Bialy_(bread)
Middle Eastern distilled spirit
Ijjeh Kibbeh Labanieh [ar] Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz [ar] Makhlouta [ar] Galayet bandora Awarma Maftoul Musaqa‘a
Arak_(drink)
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