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Soup made from palm fruit
Palm nut soup or banga is a soup made from palm fruit common in Cameroon, Sierra Leone, Ghana, Nigeria, Democratic Republic of Congo and Ivory Coast.
Palm_nut_soup
Ghanaian dish featuring cornflour and soup
flour with palm nut soup. Palm Nut Soup is an important base ingredient in the preparation of Akplijii. It is also an ancient sacred soup of the GaDangme
Aprapransa
Soup made from peanuts
ground nut or peanut soup Peanut soup with fufu and fish Ghana groundnut soup with fufu Latin American peanut soup Peanut stew Palm nut soup List of
Peanut_soup
Species of legume
spice dishes, such as Banga soup. It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma. A medium
Tetrapleura_tetraptera
Ghanaian staple food
and fufu. Plakali is eaten with palm nut or groundnut soup. Africa portal Food portal Ground nut Soup Palm Nut Soup "Plakali | Traditional Side Dish
Plakali
Nigerian soup
The soup is also sometimes served as a sauce. Palm nut soup Ukodo Banga rice "Urhobo Owho Soup". All Nigerian Recipes. Retrieved 2023-06-20. "Owo Soup".
Owo_soup
Nigerian rice dish
with palm fruit like in palm nut soup. The dish is common among the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit
Banga_rice
Food eaten by the Gas during Homowo
prepared with the primary ingredients of steamed and fermented corn meal, palm nut soup and smoked fish. Kpekple is usually sprinkled around by the chief believing
Kpekpele
Soup prepared using coconut as a main ingredient
Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including
Coconut_soup
Edible vegetable oil from the fruit of oil palms
making of pastry dough and baked goods. Palm oil is used in West African cuisine such as egusi soup and okra soup. Palm oil is sometimes used as a minor ingredient
Palm_oil
African meal
is a Ghanaian dish made from cassava flour usually eaten with soups made from palm nut or groundnuts. It is popular in West African countries such as
Kokonte
Nigerian soup
Snail pepper soup is eaten with rice or maize pudding. It can also be eaten as a food supplemented with drinks. Frejon Palm nut soup "Have You Tried
Snail_pepper_soup
Swedish soup made from rose hips
Rose hip soup (Swedish: nyponsoppa) is a Swedish soup made from rose hips. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream
Rose_hip_soup
Soup prepared using apples as a primary ingredient
Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Onions, carrots, parsnip
Apple_soup
Dough-like food in African cuisine
with liquid soups (nkwan) such as light soup (nkrakra nkwan), abenkwan (palm nut soup), nkatenkwan (peanut butter soup), and abunubunu soup. Today, it
Fufu
Soup originating in Hungarian cuisine
Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine
Sour_cherry_soup
Soup made primarily with melon
Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and
Melon_soup
Eatery in Ghana
available. It is a cultural icon of Ghana, and is popular among the locals. Palm nut soup in a chop bar Banku seller Ferris, R. S. B. (1998). Postharvest Technology
Chop_bar
Mexican soup
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served
Sopa_de_lima
ingredients. Atama soup – A vegetable and palm nut soup that originates in South Nigeria Afang – Vegetable soup originating from southern NigeriaPages displaying
List_of_vegetable_soups
Species of flowering plant in the nightshade family
called kwaansusuaa, and are used in preparing various soups and stews, including the popular palm nut soup commonly eaten with banku or fufu. In South Africa
Solanum_nigrum
also as a utensil. Some soups that may be served with fufu or other Okele include light (tomato) soup, palm nut soup, groundnut soup, Eforiro, Egusi, peppersoup
West_African_cuisine
Soup with avocados as a primary ingredient
Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Other ingredients can include milk, cream, or buttermilk; soup stock or broth;
Avocado_soup
Nordic soup made from bilberries
(Swedish lit. 'blueberry soup', Finnish: mustikkakeitto [ˈmustikːɑˌkei̯tːo], Icelandic: bláberjasúpa) is a Nordic fruit soup made from bilberries (European
Blåbärssoppa
Culinary traditions of Ghana
common Ghanaian soups include groundnut soup, light (tomato) soup, kontomire (taro leaves) soup, palm nut soup, ayoyo soup and okra soup. Ghanaian tomato
Ghanaian_cuisine
Restaurant in Ghana
Banku with Tilapia and red pepper / Okro Stew / Groundnut Soup / Light Soup / Palm-nut Soup Boiled Yam with Kontomire stew / Garden eggs stew / Goat Stew
The_Chop_Bar
Edible starchy tuber
(pounded yam) which is eaten with traditional sauces such as egusi and palm nut soup. Another method of consumption is to leave the raw yam pieces to dry
Yam_(vegetable)
Nigerian soup dish
seeds are used as a thickener, and give the soup a black or brown coloration. Besides seeds, water and palm oil, it typically contains meat and/or fish
Ogbono_soup
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid
List_of_soups
Iranian soup
āsh, which is the Iranian term for a "thick soup". This soup has different forms in Iran. List of soups Çorba Persian: آش انار, romanized: Āsh-e-anār;
Pomegranate_soup
Vegetable soup
Atama soup or amme-eddi is a palm-fruit vegetable soup that originates from the Ibibio people of Akwa Ibom state, Urhobo and Isoko people of Delta State
Atama_soup
Culinary traditions of Togo
Agbanmé déssi: light tomato sauce with beef strips or fish Dékou déssi: palm nut sauce with offal, beef, fish Yébéssé-si: raw spicy tomato and chili paste
Togolese_cuisine
Scandinavian fruit soup
Fruktsoppa (Swedish: fruktsoppa, Norwegian: søtsuppe or fruktsuppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert
Fruktsoppa
Traditional festival in Ghana by the Ga people
Ghana. Homowo Festival Homowo Festival Homowo Festival Homowo Festival palm nut soup Kpekple Brown and Black Smock From Northern Ghana Culture of Ghana "Asere
Homowo
Species of palm
sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. It is a medium-sized palm, growing to 20 metres
Arenga_pinnata
stew with palm oil and boiled white rice, bread, fried anchovies, smoked mackerel, snails in soup, stews with eggs and vegetables, palm nut soup with fufu
Childbirth_in_Ghana
Culinary traditions of Niger
the pods and flowers of which are also edible Stews and soups Millet porridge Palm nut soup Beans Black-eyed peas Cassava root Chicken Chickpeas Dates
Cuisine_of_Niger
West African culinary tradition
guinea corn and tiger nut[better source needed] Kosai – A dish made from peeled beans formed into a ball and deep-fried in palm oil (from Yoruba:
Hausa_cuisine
seeds can be consumed as nuts. Palm nuts (Elaeis spp.), important famine food among the Himba people in Africa. Red bopple nut (Hicksbeachia pinnatifolia)
List_of_culinary_nuts
Dutch soup or porridge-like dessert
Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold. It is mainly popular
Krentjebrij
Culinary traditions of Nigeria
soup and sauces. It is widely served with a thick tomato and pepper-based stew. Banga rice is a traditional Nigerian rice recipe made from palm nut and
Nigerian_cuisine
Indonesian beef soup dish
ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which
Rawon
Granular flour from fermented cassava
thicken traditional soups. In West Africa, two types of garri include white and yellow garri. Yellow garri is prepared by adding palm oil just before the
Garri
Culinary traditions of Cameroon
beef, or goat) Sangah (a mixture of maize, cassava leaf, and palm nut juice) Mbanga soup and kwacoco This is a Cameroonian meal made up of kwacoco: cocoyams
Cameroonian_cuisine
Cuisine of the Javanese people
seeds, flavored with cinnamon and palm sugar. Usually served during Dugderan and Ramadan. Soto Semarang: a chicken soup in a small personal serving; mixed
Javanese_cuisine
Legume cultivated as a grain and oil crop
Ground nut soup List of peanut dishes List of edible seeds Peanut pie Power snack Tanganyika groundnut scheme, a failure started in 1951 Universal Nut Sheller
Peanut
coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut. Almond Joy – Candy bar – a candy Anzac
List_of_coconut_dishes
Filipino cuisine
Tiyula itum (English: "black soup") is a Filipino braised beef or goat soup or stew originating from the Tausug people. The dish is characteristically
Tiyula_itum
Species of tree
culinary and traditional medicinal uses. In English, it is known as malva nut tree, or sometimes "Taiwan sweet gum tree", although these names also apply
Scaphium_affine
Mechanical device for cracking nuts
by hand, by holding the nut in the palm of the hand and applying pressure with the other palm or thumb, or using another nut. Manufacturers produce modern
Nutcracker
Alcoholic beverage made from palm sap
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms
Palm_wine
Traditional soup of the Igbo people, Nigeria
base made from freshly extracted palm fruit juice, which gives the dish its unique taste, aroma, and colour. The soup is widely consumed across Igbo communities
Ofe_akwụ
Categorically organized list of food items
Lángos Fougasse Pupusa Tortilla Spanish tortilla Corn tortilla Tortilla soup Arizona cheese crisp Corn burrito Fajita Quesadilla Croissant Pain au chocolat
Lists_of_foods
Ugandan stew made from Cassava leaves
mashed cassava leaves as the main ingredient, mixed with either fish, ground nut paste, or any type of meat such as beef, goat, or pork. Sombe is served majorly
Sombe
Spicy noodle dish from Southeast Asia
Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or asam gelugur
Laksa
Common name of several species of fungi
cooking chanterelles include them in sautés, soufflés, cream sauces, and soups. They are not typically eaten raw, as their rich and complex flavor is best
Chanterelle
Type of Vietnamese dessert
bánh lọt. Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed
Chè
Unrefined cane sugar
concentrated product of cane juice and, depending on the region, date palm or other palm sap, produced without separating the molasses from the sugar crystals
Jaggery
Images and descriptions of noodle dishes from cuisines around the world
cup noodles, the flavoring is often loose in the cup. Noodle soup – A variety of soups with noodles and other ingredients served in a light broth, a
List_of_noodle_dishes
South and Southeast Asian alcoholic drink
"arrack" has been considered by some experts to be derived from areca nut, a palm seed originating in India from the areca tree and used as the basis for
Arrack
Species of palm
prefer oil palm fruit in the wild. One of their chief predators, the palm-nut vulture (Gypohierax angolensis), also heavily depends on oil palm fruit for
Elaeis_guineensis
Filipino sour soup
Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind
Sinigang
Semi-liquid edible substance
for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some
Paste_(food)
Cuisine of the Straits Chinese people
coarse nut in the middle. Asam laksa, a soup noodle dish consisting of a bowl of translucent al dente white rice noodles served in a spicy soup made of
Peranakan_cuisine
Jute-leaf dish from Egypt
okra, red palm oil, fish and meat).[citation needed] In Ghana, it is known as ademe ewe or ayoyo leaves and used to make accompanying soups for banku
Mulukhiyah
woodlands peoples have made nut milk and infant formula made from nuts and cornmeal, while the Cherokee nation made Kanuchi soup from hickory nuts. Southeastern
Indigenous cuisine of the Americas
Indigenous_cuisine_of_the_Americas
Philippine noodle soup
Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton
Mami_soup
Filipino vegetable soup
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various
Sinabawang_gulay
Berry and plant
candy, pie, ice cream, muffins, pancakes, salad dressings, juice, tea, soup, and syrup. Attempts to cultivate certain species of huckleberry plants from
Huckleberry
Cake made from mashed bananas
National Banana Bread Day in the United States. Banana raisin bread Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds)
Banana_bread
Species of shrub with edible berries
(Finnish mustikkapiirakka, Swedish blåbärspaj) and blåbärssoppa, a bilberry soup served hot or cold. In Iceland, they are eaten with skyr (a cultured dairy
Bilberry
Type of stock-based noodle soup
Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Spain,
Sopa_de_fideo
(Napa cabbage) Vegetable Pili Nut Nut A type of nut belonging to the genus Canarium. Mostly used in desserts, the edible nut is cultivated only in the Philippines
List_of_Philippine_dishes
Filipino fried noodle dish
and nearby towns. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined. Pancit canton – Filipino adaptation of lo
Pancit
Sweetened aromatic soy sauce, originating from Java, Indonesia
consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay. It is similar to
Sweet_soy_sauce
Traditional Filipino liquor
distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented nectar (tubâ) from palm trees such as sugar palm, coconut
Lambanog
Type of deactivated yeast
Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite
Nutritional_yeast
Filipino pork dumpling soup
Pancit Molo (also Molo Soup or Molo Balls Soup) or Filipino pork dumpling soup, is a type of soup made using wonton wrappers which originated from Molo
Pancit_Molo
Spice from tree seed
nutmeg is used in dishes such as spicy soups including variants of soto, konro, oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used
Nutmeg
Asian savoury rice porridge dish
dish, which uses already cooked rice, rather than cooking the rice in the soup. Juk (죽; 粥; [tɕuk̚]) is a Korean porridge dish made by boiling rice or other
Congee
Culinary traditions of Jamaica
Beef soup (also Saturday soup) Busso (river snail) soup Chicken foot soup Chicken soup Conch soup Corn soup Cow skin soup Fish tea Gungo peas soup Janga
Jamaican_cuisine
Indonesian coffee
digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass
Kopi_luwak
Culinary traditions of Malaysia
dipping it into soup, sambal, or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of
Malaysian_cuisine
Filipino macaroni soup
Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes
Sopas
Filipino noodle soup dish
Filipino noodle soup dish originating in Puerto Princesa, Palawan, Philippines. It is a localized adaptation of Vietnamese noodle soups introduced by Vietnamese
Chao_long
Filipino vegetable stew
Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. It is a type of ginataan. Ginataang
Ginataang_labong
Filipino thick pork tenderloin soup
Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila
Maki_mi
Filipino soup dish of chicken or fish
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or
Tinola
Air-dried unsalted preserved fish
the English-speaking part of Cameroon, use stockfish in flavoring their palm nut or banga, which can be eaten with a cocoyam pudding called kwacoco. The
Stockfish
Filipino noodle soup
Batchoy, alternatively spelled batsoy ([ˈbatʃoɪ]), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round
Batchoy
Chinese dessert made with tender tofu
wedang tahu "hot tofu soup" or tahwa derived from Hokkien tau hwe. They are usually sold by hawkers. It is served warm or cold with palm sugar syrup that has
Douhua
Visayan dessert made from sweet potato and/or taro in coconut milk
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various
Binignit
Wild animals under pursuit or taken in hunting
Retrieved 22 September 2026. Clayton, B. (1987). The Complete Book of Soups and Stews. Simon & Schuster. p. 373-377. ISBN 978-0-671-43864-7. Retrieved
Game_(hunting)
Stewed beef with vegetables dish
Muscovado Nata de coco Nata de piña Pakô Palapa Pandan Panutsa Patis Pili nut Saba banana Sago Sakurab/Sibujing Siling haba Siling labuyo Taba ng talangka
Ropa_vieja
Soy-based food used as a protein source
what soup or cooking stock it was simmered in. A similar form of freeze-dried tofu, in smaller pieces, is found in instant soups (such as miso soup), in
Tofu
Spirit Invocation of the Holy Trinity; part of the Latin Mass in nuce in a nut in a nutshell; briefly stated; potential; in the embryonic phase in odium
List_of_Latin_phrases_(full)
Genus of fungi
or bought fresh. They are sometimes added to meat and poultry dishes and soups, and can be used as pasta fillings. As morels are known to contain thermolabile
Morchella
Food product
Gochujang Liver spread Kyopolou Maafe Malidzano Meat extract Bovril Murri Nut butter Palapa Pindjur Roe Caviar Sahawiq Tapai Wasabi Yeast extract Marmite
Anchovy_paste
Filipino braised beef stew
of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular meal particularly associated with specialty roadside diner-style
Pares_(food)
Edible fruit-bearing tree
saucy meat dishes like curried duck. In Jamaica, breadfruit is boiled in soups or roasted on stove top, in the oven or on wood coal. It is eaten with the
Breadfruit
travel, tourism, insurance
PALM NUT-SOUP
PALM NUT-SOUP
Male
Scandinavian
Variant spelling of Scandinavian Knut, CNUT means "knot."Â
Girl/Female
Indian
Palm, Calm, Nightingale, Key, A list
Surname or Lastname
English
English : from Middle English not(e), nut ‘nut’; either a metonymic occupational name for a gatherer and seller of nuts, or a nickname for a man supposedly resembling a nut (for example in having a rounded head and brown complexion).Irish : reduced form of McNutt 1.North German : nickname for an industrious person, from Middle High German nutte ‘useful’, ‘efficient’.
Girl/Female
Latin American
Palm tree.
Girl/Female
Muslim
Palm, Calm, Nightingale, Key, A list
Female
English
Short form of English Pamela, PAM means "all honey."
Male
Hebrew
 Short form of Hebrew Nathan, NAT means "a giver" or "whom God gave." Compare with another form of Nat.
Girl/Female
Egyptian
Mythical sky goddess.
Surname or Lastname
English (Devon)
English (Devon) : probably a variant of Nutt.
Surname or Lastname
English (Devon)
English (Devon) : unexplained.
Female
Egyptian
, Peace of Nub.
Girl/Female
Hindu
Palm, Calm, Nightingale, Key, A list
Female
Egyptian
, Good Nub, or Good Gold.
Male
Gypsy/Romani
 Possibly a Romani form of Hungarian P�l, PALI means "small."
Male
Thai/Siamese
Thai name A-WUT means "weapon."
Male
English
Variant spelling of English Pallu, PALU means "distinguished."
Male
Scandinavian
Scandinavian form of Old Norse Knútr, KNUT means "knot."Â
Female
Egyptian
, the goddess of the firmament.
Girl/Female
Tamil
Palm, Calm, Nightingale, Key, A list
Girl/Female
American, Australian, British, Danish, English, French, Italian, Latin, Swedish
Palm Tree; Palm Bearing Pilgrim; City of Palms
PALM NUT-SOUP
PALM NUT-SOUP
PALM NUT-SOUP
PALM NUT-SOUP
PALM NUT-SOUP
PALM NUT-SOUP
PALM NUT-SOUP
travel, tourism, insurance