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Culinary traditions of Jamaica
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese
Jamaican_cuisine
Jamaican dish
Festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine, Despite its slightly sweet taste, it is served as a side dish
Festival_(food)
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Type of pastry
portal Jamaica portal Jamaican cuisine Meat pie Empanada List of Jamaican dishes and foods Wikibooks Cookbook has a recipe/module on Jamaican patty B
Jamaican_patty
Foods native to or popular in countries of North America
Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian
North_American_cuisine
Style of cooking native to Jamaica
misrepresentation and imitation. Food portal Jamaica portal List of Jamaican dishes List of chicken dishes Jamaican cuisine Barbacoa A fragrant spice native to
Jerk_(cooking)
Cuisine of the Caribbean
Dominica cuisine Dominican Republic cuisine Grenadan cuisine Guadeloupean cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto
Caribbean_cuisine
Culinary traditions of the Cayman Islands
dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but visitors
Cuisine_of_the_Cayman_Islands
Topics referred to by the same term
Jamaican or jamaican in Wiktionary, the free dictionary. Jamaican may refer to: Something or someone of, from, or related to the country of Jamaica Jamaicans
Jamaican
Jamaican fritter
de bacalhau Food portal Jamaica portal Fish fry Jamaican cuisine List of Jamaican dishes Deborah S. Hartz Authentic Jamaican breakfast Aug 1, 1991 Ocala
Stamp_and_Go
Jamaican soup
Jamaican pepperpot soup or Jamaican pepperpot is a rich, traditional Jamaican soup of Amerindian origin. The dish is similar to callaloo soups prepared
Jamaican_pepperpot_soup
Tart with coconut filling
referred to as pinch-me-round, is a classic traditional pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched
Gizzada
Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat cuisine Puerto Rican cuisine St. Kitts and Nevis cuisine Saint Lucian cuisine Surinamese
List_of_cuisines
Deep-fried savory food made from cornmeal batter
ingredients and preparation on box Murphy, Winsome (2004). "Jamaican Festival Recipe". Jamaican.com. Retrieved June 9, 2019. "Cooks.com Recipe - Sorollos"
Hushpuppy
Jamaican cake made with coconut milk
referred to as tuoto and toe-toe bulla) is a small coconut cake in Jamaican cuisine served as a snack or dessert, typically prepared with shredded coconut
Toto_(dessert)
Caribbean bread made with coconut milk
cake or bread Dumpling § Jamaican Festival (food) – Jamaican deep-fried bread Twisted doughnuts Caribbean cuisine List of Jamaican dishes Washington, Brigid
Coco_bread
Jamaican sauce
Pickapeppa Sauce, also known as Jamaican ketchup, is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921. It is
Pickapeppa_Sauce
Coconut dessert
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. While refined, or white sugar, is now often used, when "wet" or "new"
Grater_cake
Caribbean stew dish
slow simmer with spices, carrots, and ketchup. Food portal Jamaican cuisine Caribbean cuisine List of chicken dishes List of stews O'Neill, Holly; Thompson
Brown_stew_chicken
English-based creole spoken in Jamaica
and other languages, spoken primarily in Jamaica and among the Jamaican diaspora. Words or slang from Jamaican Patois can be heard in other Caribbean countries
Jamaican_Patois
Jamaican flatbread
portal Jamaica portal Pre-Columbian Jamaica Tapioca Coco bread Hard dough bread Bulla cake Jamaican cuisine Jamaican pepperpot soup Indigenous cuisine of
Bammy
Culinary traditions of Florida
Floribbean cuisine. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian
Floribbean_cuisine
Stew dish
fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries
Run_down
Tail of an ox
ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups
Oxtail
Jamaican bread similar to the Pullman loaf or pain de mie
cake Bammy Coco bread Twisted doughnuts Festivals Jamaican cuisine List of breads List of Jamaican dishes Houston, L.M. (2005). Food Culture in the Caribbean
Hard_dough_bread
Tropical fruit tree
Soursop (also called graviola, guyabano, and in Hispanic America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It
Soursop
Type of squash
empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers (bulaklak ng kalabasa) are
Calabaza
Species of plant
cuisine. Imported to Jamaica from West Africa before 1773, the use of ackee in Jamaican cuisine is prominent. Ackee is the national fruit of Jamaica,
Ackee
Caribbean dessert tamale
0292077. PMC 10566737. PMID 37819893. "The Taino's Contributions to Jamaican Cuisine". Retrieved 12 February 2025. "A Dictionary of Ghanaian English" (PDF)
Duckanoo
Ethnic group
of Jamaican emigration were motivated by employment opportunities abroad. During the economic transition from slavery to wage labor, Indian-Jamaican migration
Jamaican_diaspora
Caribbean vegetable dish
similar native dishes from Polynesia List of Jamaican dishes List of stews Trinidad and Tobago cuisine "callaloo" Merriam-Webster's Dictionary on merriam-webster
Callaloo
Pungent fruit of the tree Pimenta dioica
important ingredients of West Indian cuisine, including Jamaican cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally
Allspice
American fast food chain and manufacturer of Caribbean cuisine
casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned
Golden_Krust
Traditional Caribbean food
in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana, Suriname, and Jamaica. The roti, an Indian-style round
Goat_roti
Wrap-style sandwich
Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of Guyana Cuisine of Suriname Cuisine of Jamaica List of sandwiches List of stuffed
Roti_(wrap)
Jamaican beverage
at bars in Jamaica as a mixer for rum, whiskey or even Guinness stout. Protein shake Peanut punch Jamaican cuisine cecilyannwong. "Jamaica's Gooey Aphrodisiac"
Irish_moss_(drink)
Community organization in New York City
homes. In 2022, Jamaican eatery Cafe 424 opened for business in the cafe space on the first floor of Prime Produce serving Jamaican cuisine. Since 2023,
Prime_Produce
include: Jamaican cuisine List of Jamaican dishes Baba Roots Polly Thomas, Adam Vaitilingam, Polly Rodger Brown. The rough guide to Jamaica. Rough Guides
Roots_wine
Variety of chili pepper
pepper. Food portal List of Capsicum cultivars Jamaican jerk spice Caribbean cuisine Cuisine of Jamaica Habanero Aji dulce Carolina Reaper Bajan pepper
Scotch_bonnet
Spicy stew
subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent. In the Caribbean and Southeast
Goat_curry
Lentil and rice dish from South Asia
include items such as masu (meat) in Nepalese cuisine, and machh bhaja (fried fish) in Bengali cuisine. In the Indian state of Bihar, dal bhat is commonly
Dal_bhat
Spicy soup in Caribbean cuisine
Fish tea is a spicy soup in Caribbean cuisine and Jamaican cuisine. It is similar to a fish bouillon and can take several hours to prepare. It includes
Fish_tea
Jamaican dessert
Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes colored. List of Jamaican dishes Lebhar-Friedman:
Cocktion
Food preparation styles of the Caribbean, Central, North, and South America
Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Nicaraguan cuisine Panamanian cuisine Puerto Rican cuisine Saint Lucian cuisine Salvadoran
Cuisine_of_the_Americas
Characteristic style of cooking practices and traditions
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic
Cuisine
Pasta dish
type of Meat pie in Greek cuisine prepared using elbow macaroni noodles and various additional ingredients. In Italian cuisine, the macaroni pie (Italian:
Macaroni_pie
Traditional Caribbean food
Food portal Food portal Jamaica portal Rice and beans Moro de guandules Arroz con gandules Hoppin' John Waakye Jamaican cuisine List of legume dishes List
Rice_and_peas
Soup made with corn
Corn soup is a soup made of corn, typically sweet corn. Initially popular only in corn-producing areas of the world, the dish is now widespread because
Corn_soup
Caribbean nation
and rice and peas which is integral to Jamaican cuisine. Jamaica is also home to Red Stripe beer and Jamaican Blue Mountain Coffee. While the most popular
Jamaica
called Jamaican Patois (pronounced patwa, (/ˈpætwɑː/)) which is the common language among Jamaican citizens. By far, the largest religion in Jamaica is the
Culture_of_Jamaica
Ibero-American fish, meat or vegetable dish
in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in
Escabeche
Spiced Asian-inspired sauces and dishes
/kəɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British
Curry
Jamaican soup
Food portal Jamaica portal List of Jamaican dishes Jamaican cuisine Stew peas Hong dou tang Jamaican pepperpot soup "Grace Ham Bone Red Peas Soup". Grace
Red_peas_soup
Food celebrated in the Rastafari movement
9781872121048: Books. Amazon.co.uk. ASIN 1872121047. "Ital Food (Jamaica)". Jamaicans.com. 21 March 2004. Archived from the original on 2015-09-29. Retrieved
Ital
Soup made from purée of pumpkin
War. Squash soup is a soup in African cuisine. It is a part of the cuisine of Northern Africa, and the cuisines of Mozambique and Namibia, both of which
Pumpkin_soup
Indian dish, bearing a resemblance to baba ghanoush
India, Pakistan and Bangladesh, baigan bharta is part of the most popular cuisine items. In India, it is found in various regional styles, with ingredients
Baingan_bharta
fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian
List of American regional and fusion cuisines
List_of_American_regional_and_fusion_cuisines
Banana commonly used in cooking
garnishment in Haitian cuisine". Journal of Ethnic Foods. 8 (1) 1. doi:10.1186/s42779-021-00077-5. S2CID 233195341. "Peruvian Cuisine: Wild Foods of the Amazon"
Cooking_banana
Jamaican and West Indian bread
bread Coco bread Hard dough bread List of Jamaican dishes Rock cake Olive Senior Encyclopedia of Jamaican heritage page 70 2003 549 pages Sinful alterations
Peg_bread
Jamaican bread
portal Food portal Jamaica portal Jamaican cuisine Coco bread Hard dough bread Jamaican patty Jamaican festival Bammy List of Jamaican dishes Grace Cameron
Bulla_cake
Jamaican spiced pickled herring pâté
dish appears on the menus of Jamaican restaurants and resorts, but is commonly sold and consumed as a snack at Jamaican bars. Solomon gundy is also sold
Solomon_Gundy
Leaf of banana plant
Trinidad and Tobago. Also, banana leaves are used in other ways in Jamaican cuisine, like for steaming fish and cooking ackee. Mexican, and more specifically
Banana_leaf
Chinese stir-fried noodles
Indian people include chow mein in their cuisine, especially peoples from islands like Trinidad and Tobago and Jamaica, which include a significant ethnic
Chow_mein
popular in Ahuachapán. "Cow cod soup" is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis ("cod")
Penis_as_food
Fried plantain found in Latin American and Caribbean cuisine
twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Puerto Rico, Mexico, Nicaragua
Tostones
Topics referred to by the same term
the BBC series Big Cat Diary Toto (dessert), a small coconut cake in Jamaican cuisine Toto Ltd., a Japanese toilet manufacturer Toto (mythology), a chief
Toto
Staple crop
bubbles (tapioca pearl), a chewy topping in bubble tea. Haitian bambouri and Jamaican bammy are blended Caribbean food traditions, combining Indigenous Caribbean
Cassava
Crunchy, slightly browned cooked rice
forms at the bottom of a pot while the rice is cooking. In Cape Verdean cuisine, the burned, scorched, or otherwise crunchy rice at the bottom of the pot
Scorched_rice
cuisine Jamaican cuisine List of Jamaican dishes and foods Ackee Jamaican jerk spice Martinican cuisine Montserrat cuisine Puerto Rican cuisine St. Kitts and
List of cuisines of the Americas
List_of_cuisines_of_the_Americas
American cuisine Canadian cuisine French-Canadian cuisine Dominica cuisine Haitian cuisine Jamaican cuisine Mexican cuisine Mexican cuisine in the United
Culture_of_North_America
Salt-cured beef product
corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in
Corned_beef
South Asian flatbread
foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. Gur roti: Jaggery and whole wheat flour roti,
Roti
Edible fruit-bearing tree
and transported these to St. Helena in the Atlantic and St. Vincent and Jamaica in the West Indies. The plant grows best at elevations below 650 m (2,130 ft)
Breadfruit
Caymanian dialect. Jamaican patois is also commonly spoken in the Cayman Islands, and younger Caymanian generations have adopted certain Jamaican terms and expressions
Culture_of_the_Cayman_Islands
Jamaican national dish
Press. p. 74. ISBN 978-0-7591-2165-2. James Newton. Jamaican Cookbook - Classic Jamaican Cuisine. Springwood emedia. p. 13. ISBN 978-1-4762-3118-1. John
Ackee_and_saltfish
Jamaican coconut dessert
2024-12-21. Lesa (2016-12-15). "Jamaican coconut drops recipe". Jamaican Foods and Recipes. Retrieved 2024-12-21. "Jamaican Coconut Drops | Recipes for Kids"
Coconut_drop
American cornmeal flatbread
Antigua, and the United States. The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. The
Johnnycake
Type of biscuit or cracker
ex-British colonies, such as Jamaica, where water crackers are a staple and are mass produced by several Jamaican brands. Jamaican water crackers are uniquely
Water_biscuit
originating from Libyan Jews Sauces in Jamaican cuisine include: Jerk sauce – Style of cooking native to JamaicaPages displaying short descriptions of
List_of_sauces
Food culture of the United States
Balkan cuisine Venezuelan Americans—Venezuelan cuisine Vietnamese Americans—Vietnamese cuisine West Indian Americans—Caribbean cuisine, Jamaican cuisine, Trinidad
American_cuisine
Ethnic group
the first non-Jamaican sound system to win the Irish and Chin world clash in 1999. Jamaican immigrants have influenced Jamaican cuisine and reggae music
Japanese expatriates in Jamaica
Japanese_expatriates_in_Jamaica
Food combining multiple culinary traditions
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of
Fusion_cuisine
with salt fish and steamed vegetables. Trinidad and Tobago cuisine Cuisine of Jamaica Cuisine of Dominica Bhatoora, a similar fried bread found in North
Fried_bake
Topics referred to by the same term
a long funnel shaped basked used to extract liquid from cassava in Jamaican cuisine Matapi, a populated place in Suriname near the Raghoebarsing Airstrip
Matapi
Settlement in Jamaica
production of crops such as melons and chili peppers, important to Jamaican cuisine. 17°46′19″N 77°15′50″W / 17.772°N 77.264°W / 17.772; -77.264 v t
Rocky_Point,_Jamaica
Ground maize dumpling from West Africa
0292077. PMC 10566737. PMID 37819893. "The Taino's Contributions to Jamaican Cuisine". Retrieved 2025-02-12. Martin, F.W. & Rubert, Ruth M.: 1979. Edible
Kenkey
Condiment made from chili peppers
Jerk spice, a marinade of spices and hot peppers commonly used in Jamaican cuisine. List of hot sauces Pepper jelly Hottest chili pepper Sambal, sauce
Hot_sauce
Deep-fried battered banana or plantain
banana or plantain and maida flour. A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack
Banana_fritter
Species of flowering plant
torvum berries prepared in Jamaican dishes. The green fresh fruits are edible and used in Thai, Lao, Cambodian and Burmese cuisine, as an ingredient in certain
Solanum_torvum
Culinary traditions of the United Kingdom
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland
British_cuisine
Pale lager brewed by Desnoes & Geddes
on a Jamaican man, using variations on the catchphrase, "Hooray, beer!" In the UK, the advertising campaign plays on the 'easy vibe' of Jamaican Beer
Red_Stripe
Species of plant
substitute in salads. Jamaican dried spice mixtures using escallion are available commercially.[citation needed] The Jamaican name is probably a variant
Allium_fistulosum
curries Coconut Rice Payasa, Mangane, Kheer Sunga Saul – a dish of the Cuisine of Assam, a state in Northeast India Coconut and coconut milk are both
List of dishes made using coconut milk
List_of_dishes_made_using_coconut_milk
British people of Jamaican ancestry
British Jamaicans (or Jamaican British people) are British people who were born in Jamaica or who are of Jamaican descent. The community is well into
British_Jamaicans
Topics referred to by the same term
Arenaria Gracilaria, a genus of seaweed Irish moss (drink), a beverage in Jamaican cuisine made from Gracilaria Gelidium amansii, a genus of seaweed which yields
Irish_moss
Cuisine originating from the Sichuan province of China
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂
Sichuan_cuisine
Jamaicans of Igbo heritage
forming Jamaican culture, Igbo cultural influence remains in language, dance, music, folklore, cuisine, religion and mannerisms. In Jamaica the Igbo
Igbo_people_in_Jamaica
American travel and cuisine television show
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began
Bizarre Foods with Andrew Zimmern
Bizarre_Foods_with_Andrew_Zimmern
Capital city of Limón, Costa Rica
from that of the rest of Costa Rica, and has very close ties to the Jamaican cuisine given the deep relations between the country and the Afro-Costa Ricans
Limón
Somers Adam James Thanyia Moore Steve Brown Melanie C Lando Norris Jamaican cuisine Owls 3rd 2nd 4th 1st 30 December 2024 (2024-12-30) 205 7 Eddie Kadi
List of Celebrity Mastermind episodes
List_of_Celebrity_Mastermind_episodes
JAMAICAN CUISINE
JAMAICAN CUISINE
Boy/Male
Arabic, Muslim
Kind
Girl/Female
Australian, Jamaican
God is Salvation
Boy/Male
Arabic, Jamaican
Steady; Wise; Intelligent
Girl/Female
Australian, Jamaican
God is Salvation
Boy/Male
German, Jamaican
Noble Friend
Girl/Female
Arabic, Muslim
Lucky
Girl/Female
Australian, Jamaican
God will Establish; Established by God
Girl/Female
Australian, Jamaican
One with Golden Hair
Girl/Female
Australian, Jamaican
Happy; Carefree; Blissful
Boy/Male
German, Jamaican
Of the Sea; Famous Land; The Water
Boy/Male
Hebrew
Right hand of favor. A Biblical name.
Boy/Male
Arabic, Jamaican
After King Owner of Pink Palace
Girl/Female
Australian, Jamaican
God is Salvation
Girl/Female
Muslim
Lucky
Girl/Female
Arabic, Jamaican
Ready for Battle
Boy/Male
Australian, Hebrew
Right Hand of Favour; A Biblical Name; Supplanter
Girl/Female
Arabic, Jamaican
Woman; Life
Surname or Lastname
English
English : metonymic occupational name for a maker or seller of parchment (Old French parcheminier). This name is common in Jamaica.
Girl/Female
Australian, Jamaican
Place in Britain
Girl/Female
Arabic, Jamaican
Loyal and Trustworthy
JAMAICAN CUISINE
JAMAICAN CUISINE
JAMAICAN CUISINE
JAMAICAN CUISINE
JAMAICAN CUISINE
JAMAICAN CUISINE
JAMAICAN CUISINE
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