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Alcoholic beverage made from palm sap
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms
Palm_wine
Topics referred to by the same term
Palm wine is an alcoholic beverage. Palm wine may also refer to: Palm-wine music, a West African musical genre The Palm-Wine Drinkard, a book by the Nigerian
Palm_wine_(disambiguation)
West African musical genre
Palm-Wine Music is a traditional West African popular music genre that developed along the coastal regions of present-day Ghana, Sierra Leone, Liberia
Palm-wine_music
1952 novel by Nigerian writer Amos Tutuola
The Palm-Wine Drinkard (subtitled "and His Dead Palm-Wine Tapster in the Dead's Town") is a novel published in 1952 by the Nigerian author Amos Tutuola
The_Palm-Wine_Drinkard
Socio-cultural group in Nigeria
Awolowo University) in Ife, Osun State, Nigeria. The club used palm juices (palm wine) to access and promote African culture. The club's first chief was
Kegite_Club
Genus of flowering plants in the palm family
more sugar is converted. Raffia wine tends to be sweeter at any age when compared to oil palm wine. Both kinds of palm wine can also be distilled into strong
Raffia_palm
Nigerian writer (1920–1997)
Tutuola's original prose. Tutuola's most famous novel, The Palm-Wine Drinkard and his Dead Palm-Wine Tapster in the Deads' Town was first published in 1952
Amos_Tutuola
Species of flowering plant
fruits and sprouts are edible while the sap is used to make palm wine, sugar, jaggery, and palm candy. The leaves and fibres are used for thatching, weaving
Borassus_flabellifer
South and Southeast Asian alcoholic drink
is also claimed to have been distilled in India in 800 BCE, but while palm wine and fermented sugarcane drinks were being made around this time, not all
Arrack
Genus of palms
Jubaea is a genus of palms with one species, Jubaea chilensis, commonly known in English as the Chilean wine palm or Chile cocopalm, and palma chilena
Jubaea
Species of plant in the palm family
cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves
Coconut
as nijimanche (Ecuador and Peru) (made from cassava) Palm wine (made from the sap of various palm trees) Parakari (made from cassava) Pulque (originally
List_of_alcoholic_drinks
Index of plants with the same common name
Wine palm is a common name for several palm species and may refer to: Borassus flabellifer, a palm species of tropical Asia Caryota urens, a palm species
Wine_palm
Italian alcoholic beverage
equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy, and Germany
Grappa
Alcoholic beverage made from honey
Mead (/miːd/, MEED), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey
Mead
Traditional Filipino liquor
(despite being distilled and thus not a wine). In the international market, it is commonly sold as "coconut vodka" or "palm brandy." Lambanóg usually has a clear
Lambanog
Fortified wine from Sicily, Italy
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione
Marsala_wine
Palm family of flowering plants
Talipot palm Elaeis—Oil palm Euterpe—Cabbage heart palm, açaí palm Hyophorbe—Bottle palm Hyphaene—Doum palm Jubaea—Chilean wine palm, Coquito palm Latania—Latan
Arecaceae
Spirit produced by distilling wine
snifter, a wine glass or a tulip glass. When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gentle
Brandy
Ghanaian musical genre
in low class palm-wine bars at ports where sailors, dock workers, and working class locals would drink and listen to the music. Palm-wine music eventually
Highlife
Italian herbal liqueur
System only recognizes spirits based bitters as 2208.90.10.00 and aromatized wine 2205.10.60 (for containers less than 2 liters) or 2205.90.60 (for containers
Amaro_(liqueur)
Italian aromatized, fortified wine
Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an Italian aromatized, fortified wine, flavored with various botanicals (roots, barks, flowers, seeds, herbs, and
Vermouth
German digestif
Wolfenbüttel, Germany. Wilhelm Mast originated as a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970)
Jägermeister
French liqueur brand
include 130 herbs, plants and flowers and secret ingredients combined in a wine alcohol base. The recipe was further enhanced in 1737 by Brother Gérome Maubec
Chartreuse_(liqueur)
Bitter, aromatic spirit from Italy
media related to Fernet Branca. Lichine, Alexis (1987). New Encyclopedia of Wines & Spirits (6th ed.). p. 233. ISBN 978-0304311248. Cavalieri, Nate (7 December
Fernet-Branca
Sweetened, anise-flavored Turkish alcoholic drink
who are a Turkic ethnic group living in Siberia, use the term arakı for wine and other alcoholic drinks. In Ancient Greek the grape was called ῥάξ (Greek
Rakı
Italian amaro
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Amaro_Montenegro
Combination of spirits and non alcoholic ingredients
used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the
Cocktail
Cocktail of vodka and tomato juice
sashimi. The drink itself can be served in any of a variety of glasses, from wine glasses to schooners or beer steins, according to tradition or availability
Bloody_Mary_(cocktail)
Italian almond liqueur
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
Amaretto
Index of plants with the same common name
up toddy palm in Wiktionary, the free dictionary. Toddy palm is a common name for several species of palms used to produce palm wine, palm sugar and
Toddy_palm
Cinnamon-flavoured whisky-based liqueur
drink bomb shot may be compared to the Jägerbomb. Los Angeles International Wine & Spirits Competition: Bronze Medal (2010) San Francisco World Spirits Competition:
Fireball_Cinnamon_Whisky
Italian liqueur
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Disaronno
Wine with an added distilled beverage
fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve
Fortified_wine
Indian dark rum
2026-01-29. Zivan, David. "Discovering Old Monk Rum, a Legendary Indian Brand - Wine and Whiskey Globe". Retrieved 2026-01-29. Dykstra, Chip. "Old Monk The Legend"
Old_Monk
Distilled alcoholic beverage from China
type rice baijiu made in Guilin that borrows techniques from local rice wine tradition. It is famous for the fragrant herbal addition, and the use of
Baijiu
Italian bitter
distinctive bottle that was designed by Italian artist Fortunato Depero in 1932. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score
Campari
Alcoholic beverage
originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Under EU regulations
Sangria
Species of flowering plant
names in English include solitary fishtail palm, kithul palm, toddy palm, wine palm, sago palm and jaggery palm. Its leaf is used as fishing rod after trimming
Caryota_urens
Alcoholic drink normally served before or after a meal
white wine like bourgogne aligoté. The name "Kir royal" is used when white wine is replaced with a champagne wine. A simple glass of red wine, such as
Apéritif_and_digestif
French golden pale lager
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
1664_(beer)
Italian anise-flavored liqueur
Francisco Chronicle. San Francisco. Retrieved 23 December 2013. "Wine & Spirit". Wine & Spirit. William Reed. 2008. Retrieved 23 December 2013. 1001 Foods
Sambuca
Style of brandy produced in France
departments of Charente and Charente-Maritime, in an officially designated wine-growing region. This region is divided into six districts with different
Cognac
Swedish style spiced liquor
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Bäsk
Edible syrup
palm syrup is produced from the Canary Island date palm (Phoenix canariensis). In Chile, palm syrup is produced from the endangered Chilean wine palm
Palm_syrup
Heated red wine with spices
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served
Mulled_wine
Elderflower liqueur
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
St-Germain_(liqueur)
Liqueur made with the dried peels of the laraha citrus fruit
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Curaçao_(liqueur)
Italian lemon liqueur
The Home Cocktail Club. Retrieved 2024-05-07. Peak, Bob. "Four 'Cellos". WineMakerMag.com. Retrieved 2025-07-22. Andy (2020-03-15). "Limoncello, Arancello
Limoncello
Alcoholic beverage
(liqueur) Cordial (medicine) Cream liqueur Crème liqueur Dessert wine Fortified wine Honey liqueurs and spirits (category page) Lemon liqueur Nalewka
Liqueur
Brazil's national cocktail
(caipiríssima, trademark registered by Bacardi), sake "Caipirinhas" (saquerinha) or wine (caipivinho) are also made. In Cape Verde, caipirinha is also prepared with
Caipirinha
Nigerian rap duo
since then released a number of albums under the Clone Wars Series and Palm Wine Music. They have worked with a lot of Alté artists such as Tems, BOJ,
Show_Dem_Camp
Filipino alcoholic beverage
[tʊˈbaʔ]) is a traditional Filipino palm wine made from the naturally fermented nectar of various species of palm trees. During the Spanish colonial period
Tubâ
2012 mixtape by Kool A.D.
The Palm Wine Drinkard is the first solo mixtape by rapper Kool A.D., of the rap group Das Racist. Released in January 2012, it is the first of two mixtapes
The Palm Wine Drinkard (album)
The_Palm_Wine_Drinkard_(album)
Spanish fortified wine from white grapes
Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry
Sherry
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
In Guam and the Mariana Islands, a distilled version of tubâ (coconut palm wine introduced from the Philippines) is known as aguajente (also aguayente
Aguardiente
Cocktail made by mixing stout, whiskey, and Irish cream
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
Irish_car_bomb_(cocktail)
Contrôlée wines (France) List of Italian DOC wines List of Italian DOCG wines List of Italian IGT wines List of VDQS wines (France) List of wine-producing
List_of_drinks
Grape spirit made in Peru and Chile
sacramental wine), some locations in the Viceroyalty of Peru were quite suitable for growing grape vines. By 1560, Peru was already producing wine for commerce;
Pisco
However, the preferred drink of the citizens of New France was imported wine or brandy. Although the first commercial brewery was built by Louis Prud'homme
Alcoholic_drinks_in_Canada
Italian bitter apéritif
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Aperol
Production of wine
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling
Winemaking
Palm wine liquor popular in Benin
Sodabi is a homemade alcohol obtained by distilling palm wine. It is a traditional beverage in many tropical regions and is widely consumed in West Africa
Sodabi
Genus of palms
used to make one type of jaggery (an unrefined sugar), and also to make palm wine. Caryota mitis is native to Indochina, but has become an invasive introduced
Caryota
Alcoholic beverage made from pears
to stand after initial crushing to lose tannins, a process analogous to wine maceration. Additionally, because of the variation in hardness of the fruit
Perry
Distilled alcoholic drink flavoured with juniper
Medicinal precursor (Salerno, Italy, ~11th–12th century). The first traces of wine distillates infused with herbs date back to the 12th century in Italy, referenced
Gin
Stem vegetable
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe
Heart_of_palm
Drink from the Dominican Republic
made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates
Mama_Juana
Traditional Irish distilled beverage
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
Poitín
American brand of bourbon whiskey
Jim Beam Black also won a Gold Outstanding medal at the 2013 International Wine and Spirit Competition. Bourbon whiskey distillers must follow government
Jim_Beam
Ebenezer Calender, was a Sierra Leone Creole palm-wine musician who popularized Creole gumbe and palm-wine music in Sierra Leone and West Africa. Calendar
Ebenezer_Calendar
Small serving of alcohol
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Shot_(drink)
Distilled alcoholic beverage from Mexico
barrels previously used with different kinds of alcohol (e.g. whiskey or wine). Some reposados can also be aged in new wood barrels to achieve the same
Tequila
United States historic place
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Buffalo_Trace_Distillery
Anise-flavored liqueur and apéritif
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Pastis
Alcoholic beverage made from fermented rice
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential
Rice_wine
American whiskey
amateur and professionally brewed bourbon barrel-aged beer, barbecue sauce, wine, hot sauce, and others. Since 2011, Jim Beam has employed barrel rinsing
Bourbon_whiskey
Red liqueur made from gin and blackthorn drupes
The liqueur is poured off and the sloes discarded, or infused in white wine or cider, made into jam, or used as a basis for a chutney or a filling for
Sloe_gin
Black rum
Spirits Council of Tasters". Retrieved 2026-03-19. "2025 LA Invitational Wine & ..." winecompetitions. Retrieved 2026-03-19. "Home - Denver International
Kraken_Rum
Style of brandy produced in France
in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle
Armagnac
Brandy made from morello cherries
Himbeergeist Schnapps Lichine, Alexis. Alexis Lichine's New Encyclopedia of Wines & Spirits (New York: Alfred A. Knopf, 1987), p. 292. "Kirsch - distilled
Kirsch
Single distillery Irish whiskey (1780–)
americana Pulque Coconut and other palms Bahalina Bahar Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kefir Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais
Jameson_Irish_Whiskey
Flavored Scandinavian spirit
Marsteller, Amanda. "10 Fascinating Things You Didn't Know About Aquavit". Food & Wine. Archived from the original on 10 September 2021. Retrieved 10 September
Akvavit
Coconut flavored liqueur
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Malibu_(rum)
Alcoholic drink made from grapes
Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which
Wine
mixture of native, French, British, West Indian and Creole musical genres. Palm wine music is representative, played by an acoustic guitar with percussion
Music_of_Sierra_Leone
Liquid consisting mainly of acetic acid and water
made from palm sap. Like coconut vinegar, they are by-products of tubâ (palm wine) production. Two of the most widely produced are nipa palm vinegar (sukang
Vinegar
Portuguese fortified wine
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto'), or simply port, is a Portuguese fortified wine produced in
Port_wine
Dutch alcoholic beverage featuring eggs
beer or wine) consumed slowly during a social gathering or an informal occasion where colleagues meet for light conversation with beer and wine. According
Advocaat
King of the Orisha in Yoruba religion
In some versions of the story, he failed the task by being drunk on palm wine after being tempted by the trickster deity Eshu and was outperformed by
Ọbatala
Sweet, golden coloured liqueur made from Scotch whisky
the ISC Drambuie received the highest possible score, a "96–100", in the Wine Enthusiast's 2008 spirit ratings competition. Notable cocktails which use
Drambuie
Central European alcohol
made from fruit, but from distilled wine infused with rosemary. Thus, the earliest distillates were primarily wine-based, preserved through distillation
Pálinka
Icelandic distilled alcoholic beverage
grain, or (formerly) wood cellulose etc. The word means "burn[t] (distilled) wine", and stems from Middle Low German: bernewin (found in Old Swedish as brænnevin)
Brennivín
Strong distilled liquor of Chinese origin
the distillery took over as storage space for their kaoliang and aged rice wine. All of the distillery's aged kaoliangs are stored in the tunnel for at least
Kaoliang_liquor
Italian sweet herbal liqueur produced since 1896
Francisco World Spirits Competition. Another spirit ratings organization, Wine Enthusiast, gave Galliano L'autentico a score of "90–95" in 2011. "Lucas
Galliano_(liqueur)
Coffee-flavoured liqueur
Beer Wine Bignay Wine Bokbunja Bokbunja-ju Grape Wine Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry
Kahlúa
Several types of flavored distilled alcoholic beverages
called a Snowshoe. Liquor portal Brandy – Spirit produced by distilling wine Korn (liquor) – German colorless grain spirit Pálenka – Czech and Slovak
Schnapps
Ghanaian highlife musician
January 1931), baptized Daniel Amponsah is a leading folk musician of Palm wine music or Highlife music from Ghana. Born in the village of Foase, in the
Koo_Nimo
Distilled alcoholic beverage
Competition". Food & Wine. Retrieved September 7, 2026. "Agreement Between Canada and the European Community on Trade in Wines and Spirit Drinks". Treaties
Rye_whiskey
Anise-flavored liquor
July 2026. "The EU Updates its Spirit Regulation: Regulation 2019/787". Wine & Law Program. Retrieved 15 July 2026. "The world of Ouzo (Ouzo Museum) -
Ouzo
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