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Food product
Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various
Anchovy_paste
Preserved fish
domestic use, anchovy fillets are sometimes packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available
Anchovies_as_food
Family of fishes
For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen
Anchovy
British anchovy paste
British brand of anchovy paste made to a secret recipe, created in 1828 by John Osborn. It was a savoury paste based on salted anchovies (minimum 60%) and
Gentleman's_Relish
Paste made of fish meat
small fish to make fermented fish paste and smoked fish with the assistance of family members." Food portal Anchovy paste – Food product Fish sauce – Condiment
Fish_paste
Italian lamb dish
about 45 minutes with garlic, sage and rosemary doused with salted anchovy paste crushed and cooked in the meat sauce. This recipe, typical of Roman
Abbacchio
Korean salted and fermented anchovies
Myeolchi-aekjeot Anchovy essence – Spiced fish sauce Anchovy paste – Food product Bagoong monamon – Philippine food ingredient made by fermenting salted anchovies Budu –
Myeolchi-jeot
Flat bread topped with onions, anchovies and olives
black olives (generally caillettes) and anchovies (whole, and sometimes also with pissalat, a type of anchovy paste). The etymology of the word seems to
Pissaladière
Culinary traditions of Liguria
verdura) Apple vinegar varietà di aceto Aggiadda Aglié Machetto or anchovy paste Pesto with basil Marò Ragù bianco Ragù di coniglio Ragù di selvaggina
Cuisine_of_Liguria
Italian dish
then cooked for almost an hour with garlic, sage, rosemary, and salted anchovy paste. This recipe, typical of Roman cuisine, is prepared throughout Italy
Cacciatore
Fluid produced by inflammatory infection
the liver produce brownish pus, which is described as looking like "anchovy paste". Pus from anaerobic infections can more often have a foul odor. In
Pus
Semi-liquid edible substance
cuisine. Fish paste is prepared from fish parts through fermentation. Anchovy paste -- used as a condiment or ingredient in recipes. Meat paste or Potted
Paste_(food)
Culinary traditions of Monaco
Vegetables can be cut up and served raw as crudités with a dip, such as anchovy paste mixed with garlic and olive oil. The nearby coastline means that seafood
Monégasque_cuisine
Species of ray-finned fish
ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. It is native to the western Atlantic Ocean
Anchoa_mitchilli
Japanese cured fish product
no precise English translation for kamaboko. Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. Shizuo Tsuji [ja], chef and author
Kamaboko
Brown sauce in French cuisine
roux and brown stock—usually beef or veal stock—and tomatoes or tomato paste. In the early 19th century the chef Antonin Carême included it in his list
Espagnole_sauce
Prefecture of Alpes-Maritimes, Southern France
recipes. Most famous include the local tart made with onions and anchovies (or anchovy paste), named "Pissaladière" and derived from the ligurian pissalandrea
Nice
walks into the shop, even by telling fibs about certain items such as anchovy paste. At one point, Granville opens a bottle of whisky to pour a drink for
List of Open All Hours characters
List_of_Open_All_Hours_characters
Sauce with curry powder
preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread
Curry_ketchup
French condiment made from anchovies
comes from peis salat in Niçard and means 'salted fish'. It is made from anchovy puree flavoured with cloves, thyme, bay leaf and black pepper mixed with
Pissalat
Seafood paste used in Burmese cuisine
Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by
Ngapi
Condiment made from fish
often a by-product of Hmyin ngapi (မျှင်ငပိ) (Burmese fish paste made from small fish, anchovies, krill and shrimp). In Cambodia, fish sauce is called tik
Fish_sauce
Fermented condiment
bonnet mouth and anchovy fish, known as bagoóng terong.[citation needed] Balao-balao, also called burong hipon, is a type of shrimp paste used in Kapampangan
Shrimp_paste
American food manufacturing company
Solo's Certified Savory brand is the largest manufacturer of anchovy paste and anchovy powder in the U.S. Solo Foods' core businesses is sweet and savory
Solo_Foods
Culinary egg dish
Scotch woodcock, a British dish of scrambled eggs and anchovy paste on toast
Scrambled_eggs
Cambodian salted and fermented fish paste
ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a salted and fermented fish paste (usually of mudfish) used in Cambodian cuisine as a seasoning or a condiment
Prahok
British savoury dish
creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black
Scotch_woodcock
Type of deactivated yeast
preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread
Nutritional_yeast
World War II provision eaten by Hungarians
drawback, that the food was German, and these German foods (like pudding, anchovy paste, cheese in a tube) were uncommon and not popular among the Hungarians
Hitlerszalonna
1997 film by Stuart Gillard
whole time and using all the food—except food that the former despises (anchovy paste, creamed liver, and gefilte fish)—for painting. They land the Pilgrim
RocketMan_(1997_film)
Soft, squeezable container
(which must be diluted with water); typically metal Pastes used in food, such as anchovy paste, tomato paste, mustard, mayonnaise and Scandinavian smörgåskaviar
Tube_(container)
Small dish served between courses
entremets included chilled fish aspics, pies, and pâtés; eel cervelat; and anchovy paste spread on toast. Other fish served as entremets were often fried or
Entremet
Fish cured by fermentation to reduce spoilage
processing period, resulting in a paste that includes small fish bones and has a taste resembling both liver pâté and anchovy paste. Both products are important
Fermented_fish
Southeast Asian spicy relish or sauce
Malay pronunciation: [ˈsambal]) is a category of chilli-based sauces or pastes originating in maritime Southeast Asia, particularly within the cuisines
Sambal
Chili-based sauces and condiments
as egg, eggplant, shrimp or anchovy. Sambal bawang Sambal made from sliced shallot, chilli pepper, garlic, shrimp paste and lemon juice. Sambal beberuk
Varieties_of_sambal
Fluid-filled space between the lungs
Pseudochylous effusion. Viscous (hemorrhagic or clear): Mesothelioma. Anchovy-paste (or 'chocolate sauce'): Ruptured amoebic liver abscess. Microscopy may
Pleural_cavity
Course in an English formal meal
wrapped in bacon Scotch woodcock, scrambled eggs on toast spread with anchovy paste Welsh rarebit, hot cheese sauce, ale, mustard, or Worcestershire sauce
Savoury_(dish)
Central European cheese spread
add others such as prepared mustard, Worcestershire sauce, capers and anchovy paste.[citation needed] In Szeklerland and among other Transylvanian Hungarians
Liptauer
Ethnic group
Spanish, and American cuisines, it is defined by a love for bugguóng (anchovy paste), which shapes the Ilocano palate, and a strong emphasis on naténg (vegetables)
Ilocano_people
Rhenish Hessian cheese specialty
garlic, mustard, cayenne pepper, black pepper, bell pepper, caper and anchovy paste. Cheese production in Rhenish Hesse has traditionally been comparatively
Spundekäs
produces ketchup and other condiments Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium Goober – a combination of peanut butter
List_of_brand-name_condiments
Comune in Veneto, Italy
out: roasted guinea fowl with "pevarada" (a sauce made with liver and anchovy paste), boiled chicken, goose (often seasoned with celery), spit roasted duck
Treviso
Season 15 of American television series
gochujang, bonito flakes and chocolate, bananas and capers, and coffee and anchovy paste. Each contestant had to select one basket and create a cohesive dish
Top_Chef:_Colorado
preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread
List_of_mayonnaises
raw, as in the case of apple purée. Fish paste – prepared from fish parts through fermentation Anchovy paste Gentleman's Relish Muria – concentrated garum
List_of_food_pastes
Green salad of romaine lettuce and croutons
with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created
Caesar_salad
Spiced fish sauce
of Asian fish sauce. Food portal Anchovy paste – Food product Myeolchi-jeot – Korean salted and fermented anchovies List of fish sauces List of sauces
Anchovy_essence
creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black
List_of_toast_dishes
Korean dish of soybean paste stew
commonly found doenjang-jjigae include doenjang (fermented soybean paste), dried anchovies, white radish, Korean chili pepper, minced garlic, water, onions
Doenjang-jjigae
Topics referred to by the same term
and fruity condiment sauce made in Sheffield Gentleman's Relish, an anchovy paste Relish may also refer to: John Relish (born 1953), English football
Relish_(disambiguation)
Avant-garde Italian Futurist cuisine
Traidue: Two slices of rectangular bread, one slice is spread over with anchovy paste, and the other slice with chopped apple skins. Between the two slices
Futurist_cooking
Meat paste, usually made from fish
すり身; 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient
Surimi
Lao pickled or fermented fish condiment
texture and flavor. Food portal Prahok – Cambodian salted and fermented fish paste Pla ra – Southeast Asian fermented fish seasoning Budu – Fish sauce originating
Padaek
Condiments used in Filipino cuisine
salted anchovy paste or shrimp paste, particularly popular in the dish kare-kare, binagoongan, and binagoongang kangkong. Bagoong alamang (shrimp paste) Bagoong
Philippine_condiments
Historical fermented fish sauce
of the fermented anchovy sauce colatura di alici, still produced in Campania, Italy, as well as the fermented anchovy and sardine paste pissalat in the
Garum
Dried radish stems in Korean cuisine
kelp, and anchovy in tteumul water (the water left from washing rice). Siraegi-doenjang-jigae – a type of doenjang-jjigae (soybean paste stew) made by
Siraegi
Tea sandwich from Austrian cuisine
Sometimes added to the basic recipe are cottage cheese, butter, mustard, anchovy paste and chives. It was also served for Arnold Schwarzenegger's gubernatorial
Kaisers_Jagdproviant
Egg-based dish
"Russian salad". In German cuisine, other common flavorings of the yolks are anchovies, cheese and caper. In France, the dish is called œuf mimosa ("mimosa egg"
Deviled_egg
former nurse Gladys Emmanuel can attest to, Granville works to sell anchovy paste to his customers, while seeking to be with his old girlfriend Mavis
List of Still Open All Hours episodes
List_of_Still_Open_All_Hours_episodes
Class of woods from trees in the genus Santalum
(Pterocarpus soyauxii) is used—with other tropical spices—when marinating anchovies and some types of pickled herring such as matjes, sprat, and certain types
Sandalwood
Condiment popular in Chicago
preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread
Mild_sauce
Filipino, Thai, and Vietnamese cuisine. Anchovy essence – used as a flavoring for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick,
List_of_fish_sauces
Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture.
Jakoten
Italian appetizer
eaten when tomatoes are in season. Other toppings used include salted anchovy and butter, and garlic-flavored beans with olive oil. In restaurants, toppings
Bruschetta
Korean spicy rice cake dish
is considered the de facto standard style. In gungmul-tteokbokki, kelp-anchovy stock is often used to bring out the savory flavor. Gochugaru (chili powder)
Tteokbokki
Malay salted shrimp condiment
West Kalimantan in Indonesia. It is similar to bagoong alamang (see shrimp paste) in the Philippines and khoei chalu (Thai: เคยฉลู) in Thailand. The process
Cincalok
Pickled vegetable dish from Central America
preserves Spreads and pastes Ajvar Anchovy paste Bagoong Biber salçası Beurre maître d'hôtel Chili paste Chrain Coconut jam Fish paste Gochujang Liver spread
Encurtido
Meat dish from Northern and Eastern Europe
include allspice and some recipes also include a small amount of cured anchovy. In Norway, leverpostei is made with a bit of pork meat. Leverpostej is
Liver_pâté
Indonesian traditional fried chicken
chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to
Ayam_penyet
Mayonnaise-based cold sauce
sharpened with mustard and chopped aromatics, such as shallot or onion, anchovy, pickles and parsley, rather than a true mayonnaise. An English example
Tartar_sauce
French Provençal dish
mixture becomes a paste. In various regions, tapenade is often flavored differently, with other ingredients such as garlic, herbs, anchovies, lemon juice,
Tapenade
Meat preservation method
an anchovy, tuna, and salmon version. Though the fish is not typically cooked in the fat, it is blended with fat to form the characteristic paste-spread
Rillettes
Musical entertainment by W. S. Gilbert and Thomas German Reed
life and everything he wants... except anchovy paste. Fortunately, a cask washes up onshore filled with anchovy paste. The German Reeds strike a more equitable
Our_Island_Home
Species of fish
The Peruvian anchoveta (Engraulis ringens) is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It is one of the
Peruvian_anchoveta
Korean soybean soup
The ingredients for this soup are anchovy-kelp stock, vegetable stock, or unsalted chicken broth; doenjang paste; and optionally some scallions. The
Doenjang-guk
Fermented shrimp in Korean cuisine
Myeolchi-jeot – Korean salted and fermented anchovies Padaek – Lao pickled or fermented fish condiment Shrimp paste – Fermented condiment (in Korean) 주요 한식명(200개)
Saeu-jeot
Chinese noodle dish
fish stock can be used, but anchovy stock is a common choice. Various ingredients such as onions, garlic, ginger and bean paste can be added to the stock
Banmian
Southeast Asian rice dish
Nasi goreng kampung, prepared with anchovies and water spinach, and nasi goreng belacan, seasoned with shrimp paste, are longstanding favourites. Other
Nasi_goreng
Korean fermented bean paste
pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is
Doenjang
Hors d'œuvre
toasted or fried. They could be served hot or cold; spread with anchovy, crab, or caviar paste; or served with garnishes like green and red peppers, paprika
Canapé
Egg masses of fish and seafood
delicacy. The roe can be eaten fried (after being coated with red chilli paste) and also as a thick curry (gashi). In Goa and Malvan, roe is first steamed
Roe
Japanese snack made of salty seafood
flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture. One of the best-known chinmi ("delicacy")
Shiokara
(Worcestershire sauce) – fermented sauce made of anchovies and spices. Lengkare – savoury and sweet shrimp paste, similar to terasi. Mayones (mayonnaise) –
List_of_Indonesian_condiments
Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
thin pieces. Both sushi and sashimi are served with soy sauce and wasabi paste (a Japanese horseradish root, a spice with extremely strong, hot flavor)
Shellfish
Type of Philippine condiment
usually made from a variety of fish species, including the following: Anchovies - known as dilis, monamon, bolinaw, or gurayan (Stolephrus and Encrasicholina
Bagoong
Internet talk show
pre-approved take. But, after being advised by a staffer, Harris moved to a pro-anchovies-on-pizza take. Rahma later expressed apprehension of both takes. After
SubwayTakes
Ilocano (Filipino) dish of mixed vegetables
of fermented fish sauce made from anchovies (buggúong or bagoong isda) or, in some modern variations, shrimp paste (armang or bagoong alamang). It traditionally
Pinakbet
Culinary traditions of Turkey
of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (including
Turkish_cuisine
Italian pastry
filled with anchovy. In parts of Calabria, the anchovy or a sultana variation is consumed on New Year's Eve and New Year's Day. In Malta, anchovy zeppoli
Zeppole
Traditional Malay breakfast dish
may offer vegetarian nasi lemak. In this version, the dried anchovies and the shrimp paste for sambal are replaced with vegetarian substitutes. Vegetarian
Nasi_lemak
Food item considered highly desirable in certain cultures
or may refer to specific local products, such as porcino, venison or anchovy. Culture plays a role in determining what is considered a delicacy. The
Delicacy
Category of fish in Japanese cuisine
include such species of fish as sardine, mackerel, herring, perch and anchovy. Blue-backed fish tend to be high in the essential amino acid, histidine
Blue-backed_fish
notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Spiced fish sauce Avgolemono – Egg-lemon sauce or soup Avocado
List_of_sauces
Johnny in England. The Gentleman's Relish (or Patum Peperium), a type of anchovy paste, is created by John Osborn. 5 July – The Spectator is founded by Robert
1828_in_the_United_Kingdom
Korean kimchi stew
stewed in water or anchovy (myeolchi) stock. The stew is seasoned with fermented bean paste (doenjang) or fermented red pepper paste (gochujang). Like
Kimchi-jjigae
Philippine food ingredient made by fermenting salted anchovies
mangoes, or hard boiled eggs. It is similar in taste and smell to that of anchovy paste. Bagoong munamon is marketed either with bits of fermented fish (which
Bagoong_monamon
Korean staple dish
commonly used aekjeot (liquid jeotgal, or fish sauce) are myeolchi-aekjeot (anchovy sauce) and kkanari-aekjeot (sand lance sauce). Aekjeot may be used in place
Baechu-kimchi
Algae that can be used for culinary purposes
v t e Seafood Fish Anchovy Barramundi Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia
Edible_seaweed
Thai chili sauce
(Thai Recipes) ตำราอาหารไทย". www.panix.com. "น้ำพริกปลาฉิ้งฉ้าง (Anchovy Fish Chilli Paste)". khunmaejuphuket.com.{{cite web}}: CS1 maint: deprecated archival
Nam_phrik
Cuisine of the Sundanese people of Indonesia
sambal terasi, and anchovy. Lalab: raw vegetable salad usually eaten with sambal Sambal terasi: mortar ground chillies with shrimp paste Karedok: raw vegetable
Sundanese_cuisine
ANCHOVY PASTE
ANCHOVY PASTE
Boy/Male
Greek American Basque English Latin Shakespearean
Priceless.
Girl/Female
Hindu, Indian
Anchor; Support; Shelter
Surname or Lastname
English
English : from the personal name Anthony, Latin Antonius. See also Anton. This, with its variants, cognates, and derivatives, is one of the commonest European personal names. Many of the European forms have been absorbed into this spelling as American family names; for the forms, see Hanks and Hodges 1988. Spellings with -h-, which first appear in English in the 16th century and in French (as Anthoine) at about the same time, are due to the erroneous belief that the name derives from Greek anthos ‘flower’. The popularity of the personal name in Christendom is largely due to the cult of the Egyptian hermit St. Anthony (ad 251–356), who in his old age gathered a community of hermits around him, and for that reason is regarded by some as the founder of monasticism. It was further increased by the fame of St. Anthony of Padua (1195–1231), who long enjoyed a great popular cult and who is believed to help people find lost things.South Indian : this is only a given name in India, but has come to be used as a family name among Christians from South India in the U.S.John Anthony of Hampstead, Middlesex, England (now part of north London) migrated to Boston, MA, in 1634. By 1640 he had moved to Providence, RI, where his descendants are still established.
Girl/Female
Latin
Praiseworthy. Feminine of Anthony.
Boy/Male
Spanish
Highly praiseworthy. From Anthony.
Girl/Female
Scottish
Anchor.
Girl/Female
Latin
Praiseworthy. Feminine of Anthony.
Surname or Lastname
English
English : variant spelling of Ankers, itself a variant of Anker.
Girl/Female
Latin American
Praiseworthy. Feminine of Anthony.
Girl/Female
Latin
Praiseworthy. Feminine of Anthony.
Male
English
Priceless
Boy/Male
Indian
A Lion
Boy/Male
Australian, Chinese, French, German, Italian, Spanish
Highly Praiseworthy; From Anthony; Invaluable
Boy/Male
Scottish
Anchor.
Girl/Female
German Russian
German and Russian form of Anthony.
Boy/Male
Scottish
Anchor.
Boy/Male
African, American, Christian, Danish, English, French, German, Greek, Indian, Italian, Latin, Tamil
Praiseworthy; Priceless; Inestimable; Flower; Flourishing; Invaluable; Beyond Price
Male
English
English form of Latin Antonius, possibly ANTHONY means "invaluable."Â
Boy/Male
Welsh
Anchor.
Boy/Male
Scottish
Anchor.
ANCHOVY PASTE
ANCHOVY PASTE
Surname or Lastname
Polish
Polish : from the personal name Lew ‘lion’, adopted as a translation of Leon (see Lyon 2).Jewish (Ashkenazic) : variant spelling of Lev.English : topographic name for someone who lived by a hill or burial-mound, Old English hlǣw, or a habitational name from Lew in Oxfordshire, named with this word.Chinese : variant of Liu 1.
Boy/Male
Indian
The afflicter
Girl/Female
American, French, German, Hebrew
Dear; Beloved; The Plain
Boy/Male
Hindu, Indian
Name of Vishnu
Boy/Male
Tamil
Pranayaa | பà¯à®°à®¨à®¾à®¯à®¾
Leader
Boy/Male
Sikh
Happy
Girl/Female
Hindu
Love, Thirsty
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Sanskrit, Telugu
Staff Handed; Holding a Staff in his Hand
Boy/Male
Muslim/Islamic
Success
Boy/Male
Hindu, Indian, Telugu
Hindu God
ANCHOVY PASTE
ANCHOVY PASTE
ANCHOVY PASTE
ANCHOVY PASTE
ANCHOVY PASTE
v. t.
To bring to the cathead; as, to cat an anchor. See Anchor.
v. t.
To cause to ride with one anchor less than before, after having been moored by two or more anchors.
n.
A fluke of an anchor.
v. t.
To place at anchor; to secure by an anchor; as, to anchor a ship.
n.
Carved work, somewhat resembling an anchor or arrowhead; -- a part of the ornaments of certain moldings. It is seen in the echinus, or egg-and-anchor (called also egg-and-dart, egg-and-tongue) ornament.
a.
Held by an anchor; at anchor; held safely; as, an anchored bark; also, shaped like an anchor; forked; as, an anchored tongue.
imp. & p. p.
of Anchor
n.
A small anchor; a kedge.
n.
One of the anchor-shaped spicules of certain sponges; also, one of the calcareous spinules of certain Holothurians, as in species of Synapta.
n.
A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.
v. t. & i.
To raise the anchor of, as a ship; to weigh anchor.
v. t.
A large anchor stowed on shores outside the waist of a vessel; -- called also waist anchor. See the Note under Anchor.
p. pr. & vb. n.
of Anchor
n.
The hold or grip of an anchor, or that to which it holds.
v. t.
To fix or fasten; to fix in a stable condition; as, to anchor the cables of a suspension bridge.
n.
Any instrument or contrivance serving a purpose like that of a ship's anchor, as an arrangement of timber to hold a dam fast; a contrivance to hold the end of a bridge cable, or other similar part; a contrivance used by founders to hold the core of a mold in place.
v. i.
To cast anchor; to come to anchor; as, our ship (or the captain) anchored in the stream.
a.
Anchor-shaped.
v. i.
To weigh anchor.