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during religious festivals. Also, many Indian vegetarians eschew eggs as well as meat. There are many vegetarian cuisines across India. Vegetarianism in India
Indian_vegetarian_cuisine
Food not including meat
Vegetarian cuisine, also known as plant-based cuisine, is a style of cooking defined by the inclusion of grains, legumes, nuts, vegetables, fruits, dairy
Vegetarian_cuisine
list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native
List_of_Indian_dishes
Culinary traditions
influence the region's cuisines, since Hindus often do not eat beef; Muslims avoid pork; and Jains are strict lacto-vegetarians. Indian cuisine reflects an 8,000-year
Indian_cuisine
cookbooks contains both vegetarian and non-vegetarian cuisines, with exception of Soopa Shastra which is a Jain vegetarian cookbook. Indian Ocean trade played
South_Indian_cuisine
Culinary traditions of Awadh
the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been influenced by Mughal cooking techniques and the cuisine of
Awadhi_cuisine
Cuisine of South India
Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its
Udupi_cuisine
Culinary traditions of Northern India
North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Cuisine of Bihar Braj cuisine Chhattisgarhi cuisine Dogri cuisine Haryanvi cuisine Kashmiri
North_Indian_cuisine
Cuisine from the state of Karnataka, India
Karnataka cuisine is the cuisine of the Indian state of Karnataka. It is commonly served on a banana leaf, especially for special occasions. Its varieties
Karnataka_cuisine
given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
gastronomy Note by Note cuisine Nouvelle cuisine Vegan cuisine Vegetarian cuisine Indian vegetarian cuisine Street food Buddhist cuisine Buddhist vegetarianism
List_of_cuisines
Type of Indian cuisine
The cuisines of UP are very diverse, and consist of both vegetarian and non-vegetarian dishes, with the Brajwasi cuisine being more vegetarian like its
Uttar_Pradesh_cuisine
Cuisine of the Marathi people from Maharashtra, India
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing
Maharashtrian_cuisine
Cuisine of Saraswat Brahmins
in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani
Saraswat_cuisine
Culinary traditions of Thailand
of the Hindu faith. Indian vegetarian cuisine can incorporate dairy products and honey. Due to the increased demand for vegetarian food from foreign tourists
Thai_cuisine
Curry dish with cauliflower and potatoes
a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It
Aloo_gobhi
Culinary traditions of regions of India
sticky rice are a part of the cuisine in Assam. Fish, generally freshwater varieties, are widely eaten. Other non-vegetarian items include chicken, duck
Indian_regional_cuisines
Type of cuisine from Tamil Nadu, India
cooking Chettinad cuisine. Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam
Chettinad_cuisine
Fusion cuisine combining Indian and Chinese traditions
Indian Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history
Indian_Chinese_cuisine
Culinary tradition
Andhra cuisine is the traditional culinary style of the Telugu people, who are native to the Indian state of Andhra Pradesh. It is generally known for
Andhra_cuisine
Cuisine of the Rajasthan region in northwest India
9% vegetarians, which makes it the most vegetarian state in India. Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which
Rajasthani_cuisine
Culinary traditions of South Asia
South Indian vegetarian Thali, India Fish moolie Kerala Style West Indian cuisines: Goan cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi
South_Asian_cuisine
Dishes developed in the Mughal Empire
It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Persian cuisine. The Mughals introduced foods
Mughlai_cuisine
Buddhist cuisine Buddhist vegetarianism Christian dietary laws Diet in Sikhism Customs and etiquette in Indian dining Indian vegetarian cuisine Islamic
Vegetarianism_in_Hinduism
Cuisine of South Konkan, India
predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan
Malvani_cuisine
Culinary tradition
Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar to North Indian cuisine
Bihari_cuisine
Culinary traditions of the Tamil people
cuisine. The former is a fundamental part of what is now known as South Indian cuisine, with deep connections to other cooking styles of the southern Deccan
Tamil_cuisine
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and
List of Indian sweets and desserts
List_of_Indian_sweets_and_desserts
Type of fresh cheese in South Asian cuisine
tikka (a vegetarian version of chicken tikka, paneer placed on skewers and roasted) Paneer tikka masala Chilli paneer (in Indian Chinese cuisine with spicy
Paneer
Thin batter bread originating from South India
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented
Dosa_(food)
Culinary style that originated in Kerala
Kerala cuisine is a culinary style that originated in Kerala, a state on the southwestern Malabar Coast of India. It includes both vegetarian and non-vegetarian
Kerala_cuisine
of Indians are vegetarians. Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading
History_of_Indian_cuisine
Type of clarified butter from India
clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals
Ghee
Indian chef (1936–2013)
Indian homes. Though she wrote about many cuisines and healthy cooking, she specialized in vegetarian Indian cuisine, particularly Gujarati cuisine.
Tarla_Dalal
American religious figure, cookbook author, musician and teacher
Professionals/Seagram winning cookbook, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. She was a senior member of the International Society
Yamuna_Devi
cultural cuisine and modest vegetarian diet in India. According to a 2006 Hindu-CNN-IBN State of the Nation Survey, 31% of Indians are vegetarian, while
Vegetarianism_by_country
Culinary traditions of Taiwan
popular. Taiwanese cuisine has significant regional variations. Night markets in Taiwan form a significant part of the food culture. Vegetarian and vegan food
Taiwanese_cuisine
Indian cheese and peas dish
muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced
Matar_paneer
Non-vegetarian food and culture in India
Non-vegetarian food (in Indian English sometimes shortened to non-veg food) contains meat (red meat, poultry, seafood, or the flesh of any other animal)
Non-vegetarian_food_in_India
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary
Indian_Singaporean_cuisine
Cuisine of the Sindh, Pakistan
Central Asian, Iranian, and Mughal food traditions. It is mostly a non-vegetarian cuisine, with even Sindhi Hindus widely accepting of meat consumption. The
Sindhi_cuisine
Roadside restaurants in the Indian subcontinent
to be sold at non-vegetarian dhabas in Punjab.[citation needed] Both vegetarian and non-vegetarian cuisines are served. The vegetarian fares are termed
Dhaba
Indo-Chinese soup
dishes Manchurian (dish) Manchu cuisine Sankar, Amal (2017). "Creation of Indian–Chinese cuisine: Chinese food in an Indian city". Journal of Ethnic Foods
Manchow_soup
Native cooking style of Hyderabad, India
and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of Indian, Mughalai, Turkic, and Arabic also influenced by the culinary
Hyderabadi_cuisine
East Asian cuisine informed by Buddhism
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or
Buddhist_cuisine
Deep-fried savory dish in Indo-Chinese cuisine
seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine. The word Manchurian means native or inhabitant
Manchurian_(dish)
Middle Eastern fried bean dish
British soldiers from India, craving Indian cuisine, began making or having made replacements for Indian cuisine in Egypt, this theory is plausible and
Falafel
Characteristic style of cooking practices and traditions
specialty in Cantonese cuisine. Such markets selling seafood are found across East Asia. Traditional North Indian vegetarian thali with various curries
Cuisine
Culinary traditions of Singapore
cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions
Singaporean_cuisine
Restaurant chain in Tamil Nadu, India
Sree Annapoorna Sree Gowrishankar is a vegetarian restaurant chain based out of Coimbatore in Tamil Nadu, India. The Annapoorna chain was started in the
Annapoorna_Gowrishankar
Culinary traditions of Thalassery, Kerala
to Malabar cuisine. Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has incorporated Indian, Persian,
Thalassery_cuisine
Flatbread of western and central India
251. GGKEY:HH184Y8TYNS. Khatan, Asha (February 2004). Epicure's Vegetarian Cuisines of India. Popular Prakashan. p. 57. ISBN 81-7991-119-5. Retrieved
Bhakri
Culinary tradition
Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, Tripura, eastern part of Jharkhand known
Bengali_cuisine
Abstaining from the consumption of meat
responsible for cementing Gujarat as the geographic epicenter of strict vegetarian cuisine in India. In the 16th century, the Jain monk Hiravijaya Suri was invited
Vegetarianism
Indian-style meal made up of various dishes which are served on a platter
According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. Restaurants typically offer a choice of vegetarian or meat-based
Thali
Restaurant chain
Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. The chain serves South Indian cuisine and operates 33 locations
Saravanaa_Bhavan
Culinary traditions of England
the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced
English_cuisine
Culinary traditions of the Bhojpur region of India
spices used. The cuisine consists of both vegetable and non-vegetarian dishes. Various kinds of breads are consumed in Bhojpuri cuisine. Roti or chapati
Bhojpuri_cuisine
Set of dishes that are eaten around the world
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking that includes specific
Global_cuisine
Culinary traditions of Haryana
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through
Cuisine_of_Haryana
American cookbook author and blogger
section of bookstores, and learning from her mother, who cooked Indian vegetarian cuisine. Vora's family had given her three career paths to choose from
Nisha_Vora
Cuisine of ethnic Indian communities of Malaysia
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well
Malaysian_Indian_cuisine
Casual restaurant chain
Kailash Parbat is an Indian multi cuisine and casual restaurant chain, founded in 1940 by the Mulchandani Brothers, headquartered in Mumbai, India. Kailash
Kailash_Parbat
Ethnic cuisine of the Maithil people
the Mithila region of India and Nepal. It is a part of Indian and Nepalese cuisine. Maithil cuisine comprises a broad repertoire of rice, wheat, fish and
Maithil_cuisine
home and participates in communal life-style there, which features vegetarian cuisine, outdoor baths, nude exercising, discussions about spiritual issues
List_of_vegetarians
Deep-fried snack/ turnover
"Samoosas in South African Cuisine". Archived from the original on 3 December 2019. Retrieved 19 May 2019. "Samoosa (Samosa) | Indian Fusion South Africa".
Samosa
Group of Western Indian states
oil, both vegetarian as well as non-vegetarian cuisine is equally popular.[citation needed] Gujarati cuisine is almost exclusively vegetarian. Gujarat
Western_India
Non-meat hamburger
Tempeh burger – Type of vegetarian burger Vada pav – Indian fast food item Veganism – Non-usage of animal products Vegetarian cuisine – Food not including
Veggie_burger
Culinary traditions of Pakistan
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across the Indian subcontinent
Pakistani_cuisine
Chickpea dish from the Indian subcontinent
sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine. It is often eaten with bread
Chana_masala
Cookbooks from or about India
These include: The Pleasures of Vegetarian Cooking, Tarla Dalal (1974), followed by 170 other cookbook titles Cuisine Culinary art Food preparation Food
Indian_cookbooks
Indian flatbread
celebration of Indian cookery. Mumbai: Popular Prakashan. p. 8. ISBN 9788171546800. Khatau, Asha (2004). Epicure S Vegetarian Cuisines Of India. Mumbai:
Thalipeeth
Cuisine originating from the Sichuan province of China
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂
Sichuan_cuisine
Ethnic cuisine of the Hakka people
variation of Chinese-style cuisine is, in reality, mostly Indian Chinese cuisine and Pakistani Chinese cuisine. It is called "Hakka cuisine" because, in India
Hakka_cuisine
Traditional foods eaten in Sikkim, India
Sikkimese cuisine is a collection of dishes representative of the Indigenous peoples of Sikkim. Rice is the staple food. Millet and fermented foods traditionally
Sikkimese_cuisine
Culinary traditions of Nepal
called chhurpi is made with the buttermilk. Thakali cuisine is less vegetarian than Pahari cuisine. Yak and yak-cow hybrids locally known as Jhopa were
Nepalese_cuisine
Indian soups and stews
This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent, famous for its traditional
List of Indian soups and stews
List_of_Indian_soups_and_stews
Regional cuisine from the Punjab region of India and Pakistan
Punjabi cuisine is a culinary style originating in the Punjab, a region in South Asia, which is now divided into an Indian part to the east and a Pakistani
Punjabi_cuisine
Culinary traditions of Réunion
The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It
Cuisine_of_Réunion
Lentil stew
cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India. The recorded history of sambar
Sambar_(dish)
Journalist
Sans Serif, a media blog, and Kosambari, a blog focused on south Indian Vegetarian cuisine. In October 2008, Krishna Prasad was appointed editor of Outlook
Krishna_Prasad_(journalist)
Culinary tradition
for Goans. Goan Hindu cuisine in Goa is mainly pescetarian and lacto-vegetarian, from which it originates. Goan Hindu cuisine is mild, with use of tamarind
Goan_cuisine
Indian snack food
Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed
Mirchi_bada
Indian dessert
of India. Retrieved January 29, 2016. "Local cooks hold the torch of Indian cuisine: Vikas Khanna". The Times of India. January 18, 2014. Retrieved January
Cucumber_cake
Culture of North India
North Indian cuisine. Dal Roti (lentil and flatbread) and dal chawal (lentil and rice) are common vegetarian combos in North Indian cuisine. Vegetarian diet
North_Indian_culture
Retrieved 2023-01-14. Aggarwal, U. (2016). Incredible Taste of Indian Vegetarian Cuisine. First Edition. Allied Publishers Pvt. Limited. p. 200. ISBN 978-93-85926-02-0
List_of_ancient_dishes
Type of Indian or Pakistani food
Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term
Tikka_(food)
Spiced fritter originally from the Indian subcontinent
Retrieved 23 January 2018. Devi, Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable
Pakora
California, that manufactures vegetarian organic food and non-GMO convenience and frozen foods. Bikanervala – vegetarian Indian sweets and snacks manufacturer
List of vegetarian and vegan companies
List_of_vegetarian_and_vegan_companies
Swiss vegetarian restaurant
India, attended the vegetarian congress in New Delhi and studied Indian cuisine in great detail. She came back to include Indian cuisine in Hiltl's menu,
Hiltl_Restaurant
American family-owned and operated manufacturer of Indian foods
company specializes in frozen prepared Indian foods. The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely
Deep_Foods
Culinary traditions of Jamaica
as a relish. While Indian influences are present in some Jamaican Creole or fusion dishes, and vegetarian dishes in ital cuisine (prepared by Jamaican
Jamaican_cuisine
International restaurant chain headquartered in Delhi, India
selection of non-vegetarian options. The menu also features a range of Vegetarian cuisine items, along with sweets and desserts. Non Vegetarian Main Course
Karim's
Parsi curry
flavour. Vegetarian versions can use spinach and butternut squash in place of meat. List of lamb dishes List of goat dishes Parsi cuisine Indian cuisine Luhrmann
Dhansak
East Indian cuisine. South Indian style vegetarian thali. North Indian style vegetarian thali. Pork vindaloo is a popular curry dish from the Indian state
List_of_Asian_cuisines
Cuisine of Gujarat, India
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made
Gujarati_cuisine
Indian sweet snack
(खुरमा/خرمہ) Koswad Sanna List of Indian snacks Sacharoff, Shanta (1996). Flavors of India: Vegetarian Indian Cuisine. Book Publishing Company. pp. 192
Shankarpali
This is a list of Indian snacks arranged in alphabetical order. Snacks are a significant aspect of Indian cuisine, and are sometimes referred to as chaat
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
vegetarian, and 50–60% of the population ate fish only on festive occasions, probably due to poverty more than for any other reason. Japanese cuisine
Japanese_cuisine
Culture and traditions of Rajasthan
music, dance, cuisine, festivals, art, and architecture. More than 74.9% of the population of Rajasthan is vegetarian, making it the Indian state with the
Culture_of_Rajasthan
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
Girl/Female
English
The country India.
Boy/Male
Indian, Tamil
Lord Indra
Girl/Female
Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Mythological, Oriya, Sanskrit, Sindhi, Tamil, Telugu
Wife of Indra
Female
English
English name derived from the country name, INDIA means "land of the Indus (river)."Â
Male
English
Irish Anglicized form of Gaelic Finnén, FINNIAN means "little white one."
Girl/Female
American, Australian, French
Land of Indians
Girl/Female
Christian, Hindu, Indian
Born in India; Indian
Male
English
English unisex name, derived from vocabulary word indigo, from Greek indikon, INDIGO means "blue dye from India."Â
Male
Romanian
Romanian form of Roman Latin Julianus, IULIAN means "descended from Jupiter (Jove)."
Girl/Female
Australian, British, English, French
The Country India; Land of the Indians
Boy/Male
Gujarati, Hindu, Indian, Kannada
Sun
Female
Hindi/Indian
(ইনà§à¦¦à§à¦°à¦¾à¦¨à§€) Ancient feminine form of Hindi Indra, INDRANI means "possesses a drop (of rain)."
Boy/Male
Hindu, Indian, Tamil
South Indian Kings
Girl/Female
Hindu
Wife of Lord Indra (Wife of Indra)
Male
English
English unisex name derived from the American state name, INDIANA means "land of the Indians."
Male
English
Variant spelling of English Finnian, FINIAN means "little white one."
Boy/Male
Hindu, Indian
Pilgrim of India; Name of Indian City
Girl/Female
English American Biblical
The country India.
Girl/Female
Australian, British, English
From India
Female
Hindi/Indian
(इनà¥à¤¦à¤¿à¤°à¤¾) Hindi myth name borne by Lakshmi, wife of Vishnu, INDIRA means "beauty."
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
INDIAN VEGETARIAN-CUISINE
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