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Beverage made by infusing arrowroot roots
Arrowroot tea, also called kudzu tea, is a traditional East Asian tea made from East Asian arrowroot, a type of kudzu. Arrowroot tea is called gegen-cha
Arrowroot_tea
Food starch
Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. In Kenya, "arrowroot" refers
Arrowroot
Variety of legume
Pueraria montana var. lobata, the East Asian arrowroot, or kudzu vine, is a perennial plant in the family Fabaceae. It is called gé (葛) in Chinese, kuzu
Pueraria_montana_var._lobata
Group of climbing, coiling, and trailing perennial vine
Kudzu (/ˈkuːdzu, ˈkʊd-, ˈkʌd-/), also called Japanese arrowroot or Chinese arrowroot, is a group of climbing, coiling, and trailing deciduous perennial
Kudzu
Mughlai cold dessert
kulfi. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. The origin of falooda goes back to Iran (Persia)
Falooda
Korean cold noodle dish
most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡
Naengmyeon
Filipino cookie made from arrowroot flour
Uraró, also known as araró or arrowroot cookies, are Filipino cookies made from arrowroot flour. They have a dry and powdery texture and are usually flower-shaped
Uraro
Australian snack food manufacturer
syrup. Milk Arrowroot: historical flagship biscuit brand of Arnott's, made with Arrowroot flour, but only enough that the name Arrowroot can still be
Arnott's_Group
myrtle Saltbush Witchetty grub Job's tears Aibika Air yam East Asian arrowroot (Kudzu) Eucheuma (sea moss or gusô) Fiji sago palm Fiveleaf yam Giant
List_of_food_origins
Tea beverage made from ginger root
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast
Ginger_tea
Sweet baked item
baking. Examples of semi-sweet biscuits include Arrowroot, Belvita, Marie, Petit-Beurre and Rich tea. The doughs of semi-sweet biscuits have strong gluten
Biscuit
Staple crop
popular starch used to make bubbles (tapioca pearl), a chewy topping in bubble tea. Haitian bambouri and Jamaican bammy are blended Caribbean food traditions
Cassava
Ivatan herbal tea
Tubho tea (sometimes spelled tubha), is a traditional herbal tea of the Ivatan people in the Philippines made from dried leaves of the tubho fern. Tubho
Tubho_tea
Chewy, jelly-like food produced by fermenting coconut water
Nata de coco with added konjac is often used to make low-calorie bubble tea.[citation needed] Nata de coco means "cream of coconut" in Spanish. Nata
Nata_de_coco
of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch and kudzu. Oyaki – a Japanese dumpling made from a fermented buckwheat
List_of_buckwheat_dishes
カツ、わ-る、わり、わ-れる、さ-く katsu, wa-ru, wari, wa-reru, sa-ku 238 葛 艸 12 S 2010 arrowroot カツ、くず katsu, kuzu 239 滑 水 13 S slippery カツ、コツ、すべ-る、なめ-らか katsu, kotsu
List_of_jōyō_kanji
Cake made from mashed bananas
raised. Its sweet taste and slightly crumbly texture make it more akin to a tea cake or muffin than bread. The use of overripe bananas is common, as their
Banana_bread
Species of plant
called carpenter's weed in this regard. Various other common names include arrowroot, death flower, eerie, hundred-leaved grass, knyghten, old man's mustard
Achillea_millefolium
7 November 1972 (1972-11-07) Tom Bell (Danny Blake), Celia Bannerman (Miss Arrowroot), Bernard Spear (Eddie Reubens), J. G. Devlin (Waiter), Bill Nagy (Professor
List of Armchair Theatre episodes
List_of_Armchair_Theatre_episodes
Culinary traditions of Russia
berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is similar
Russian_cuisine
Food-producing method
baked custard can be made using starch (in the form of flour, cornflour, arrowroot, or potato flour), the flavor of the dish is much more delicate if eggs
Baking
honey, rice glucose, or syrups made from vines called amazuru, or sweet arrowroot. Sugar was prized, such that when the Buddhist priest Eisai (1141–1215)
Sugar_in_Japan
American cookies manufacturer
the sale of "A.2." sauce as well as attorney's fees. 100 Calorie Packs Arrowroot Bacon Dippers Belvita Better Cheddars Cameo Captain's Table Cheese Nips
Nabisco
Filipino dessert
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Knickerbocker_(Zamboanga)
Type of traditional Chinese dumpling
(豬潤燒賣) is a variety of shiumai sold at traditional tea houses such as Luk Yu (陸羽茶室) and Lin Heung Tea House (蓮香樓). The Hong Kong Siumaipedia was written
Shumai
Kitchenware brand
sultanas, raisins, tea and coffee, but purchasers could request jars with customised wording (for instance, paprika, arrowroot, thyme, mace, viota,
Cornishware
Unrefined cane sugar
of Assam, people drink salty red tea with a cube of gurd (jaggery), which is popularly called cheleka-chah (licking tea). Traditional Karnataka sweets,
Jaggery
mein Kukui Chocolate Tī Macaroni salad Poi Potato mac salad Polynesian arrowroot Oceanic cuisine Hawaii portal Food portal Lists portal The Great Portuguese
List_of_Hawaiian_dishes
Species of seaweed
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Caulerpa_lentillifera
Deep-fried pastry of Chinese origin
tea, or with condensed milk (နို့ဆီ). E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture
Youtiao
Filipino dish of meat cooked in soy sauce and vinegar
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Philippine_adobo
British sleeper
subsisted on port, tea and milk, given three times per day. After about 15 months—while her mother was attempting to administer arrowroot—Ellen's jaw locked
The_Sleeping_Girl_of_Turville
Species of flowering plant
a drink popular before the introduction of tea or coffee. It was also used as a substitute for arrowroot. It can be highly toxic if not prepared correctly
Arum_maculatum
Historic international commerce
coconuts, Dioscorea yams, wetland rice, sandalwood, giant taro, Polynesian arrowroot, ginger, lengkuas, tailed pepper, betel, areca nut, and sugarcane. Hindu
Spice_trade
Custard dessert with soft caramel on top
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Crème_caramel
Filipino fried noodle dish
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Pancit
Fortified wine
ISBN 9783030291891. Ciju, Roby Jose (2019). Ginger, Turmeric and Indian Arrowroot. AGRIHORTICO. p. 13. ISBN 9781507800409. Whisky, Wine, Beer, and Other
Ginger_wine
Thickening agent used in microbiology and food
different times as a substitute for gelatin in photographic emulsions, arrowroot in preparing silver paper and as a substitute for fish glue in resist
Agar
Pre-Christmas religious tradition in the Philippines
Latík and yema are sweets sold to children, while biscuits like uraró (arrowroot), barquillos, lengua de gato and otap (ladyfingers) are also available
Simbang_Gabi
Filipino dessert
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Halo-halo
Native to Brazil. Pueraria montana var. lobata Vine East Asian arrowroot, Japanese arrowroot, kudzu, kudzu vine Native to Southeast and East Asia. Invasive
100 of the World's Worst Invasive Alien Species
100_of_the_World's_Worst_Invasive_Alien_Species
Food and drinks from Hawaii
'inamona Coconut (Cocos nucifera) Polynesian arrowroot (Tacca leontopetaloides) or pia plant—cooked arrowroot is mixed with papaya, banana, or pumpkin in
Cuisine_of_Hawaii
Pork dish of Spanish origin
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Chicharrón
Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
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Kilawin
coated in granulated sugar Uraró Philippines Filipino cookies made from arrowroot flour. Vanillekipferl Austria Small, crescent shaped biscuits that are
List_of_cookies
World food crops. Mabele (red sorghum) and madumbe (cocoyam, taro, or arrowroot) also continue to be widely cultivated. By the 17th century, Dutch and
South_African_cuisine
Cooking technique
added, along with thickeners such as cornstarch, water chestnut flour, or arrowroot. A single ingredient, especially a vegetable, may be stir-fried without
Stir_frying
Type of unrefined brown sugar
sweetener, commonly used in traditional recipes for masala chai (spiced Indian tea), eating with roti by mixing with melted ghee, traditional Indian sweets
Muscovado
Filipino muffin-like bread
consumed as a merienda or breakfast item, typically paired with coffee or tea. The name kababayan literally means “fellow countryman” or “compatriot” in
Kababayan_(muffin)
Asian savoury rice porridge dish
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Congee
South African businessman (1838–1928)
called Kearsney. He experimented with maize, sweet potatoes, chillies, arrowroot and coffee and also established a trading store. Soon Liege Hulett commanded
Liege_Hulett
Fried rice dish from the Philippines
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Java_rice
Culinary traditions of the Philippines
coconut milk; kalame ube, a rice cake made with ube; and saniculas, crumbly arrowroot-based cookies traditionally stamped with the image of San Nicolas de Tolentino
Filipino_cuisine
Japanese rice cake
sesame paste. It can come in a variety of modern flavors, such as green tea, mango, taro, strawberry, and more. In Philippines, a traditional Filipino
Mochi
Piglet fed on its mother's milk
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Suckling_pig
Type of cookie
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Macaroon
Hispanic sweet dessert
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Alfajor
Filipino fried rice dish
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Morisqueta_tostada
Culinary traditions of Jamaica
potato, cashew, cacao and cassava. They also cultivated chayote (cho cho), arrowroot, kenep (guinep), mammee apple, coco, squash, pumpkin, yam (yampi or cush-cush
Jamaican_cuisine
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
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Estofadong_baboy
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List_of_Filipino_restaurants
Filipino/Indonesian bean-filled moon cake-like pastry
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Bakpia
Philippine creamy stew or pie
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Chicken_pastel
Ibero-American fish, meat or vegetable dish
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Escabeche
Philippine bread with a sweet buttery filling
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Spanish_bread_(Philippines)
Filipino beef tongue stew
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Lengua_estofado
South and Southeast Asian dessert
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Mango_sticky_rice
Condiment made from fish
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Fish_sauce
British colony from 1843 to 1910
semi-tropical products, and from 1852 onward sugar, coffee, cotton and arrowroot were introduced, tea being afterwards substituted for coffee. The sugar industry
Colony_of_Natal
Filipino cuisine
particularly during the Christmas season. It is typically eaten with ginger tea (salabat). A notable variant of tupig is tinubong from the Ilocos, which
Tupig
Filipino sour soup
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Sinigang
Filipino ice cream made with labuyo chilis
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Sili_ice_cream
Deep-fried battered banana or plantain
snack accompanied by tea and are not typically paired with curries or side dishes. Pazham pori is served usually along with tea or chai as a snack in
Banana_fritter
the trunk of the tree, ensuring a slow and painful death. A poultice of arrowroot (Maranta arundinacea) was used by the Arawaks and Taíno as an antidote
List_of_poisonous_plants
Filipino traditional gift
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Pasalubong
Kenyan ethnic group
crops grown are maize, beans, yams, cassava, millet, sorghum, bananas and arrowroot, among others. This, alongside the domestic livestock of cows, goats,
Embu_people
Filipino meat stew
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Kaldereta
Filipino pulled candy
are also commonly used to sweeten hot drinks like coffee, tsokolate, and tea, as they melt quickly. They can also be melted again into a syrup used to
Balikucha
Sauce made from bananas
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Banana_ketchup
Philippine dessert made from purple yam
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Ube_halaya
Type of Philippine bread
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Pandesal
Soup made with beef tails
little port wine. Both Acton and Beeton thicken their soup with flour or arrowroot. The soup is simmered long and gently. Alexis Soyer (1853) published a
Oxtail_soup
Traditional Mesoamerican dish
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Tamale
Filipino ice cream made with purple yam
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Ube_ice_cream
Cantonese dish
Newcomers sold tong sui in newly opened street side food stalls and Chinese tea houses. During the 1980s to 1990s, Hong Kong's economy developed rapidly
Tong_sui
Philippine bread with desiccated coconut meat
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Double_buddy
Ground meat and tomato dish popular in Latin America and the Philippines
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Picadillo
Sweet dish from Filipino cuisine
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Turon_(food)
Stewed beef with vegetables dish
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Ropa_vieja
Ilocano (Filipino) dish of mixed vegetables
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Pinakbet
Type of sausage originating from Spain
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Longaniza
Filipino term for eating with hands
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Kamayan
Curry with chicken
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Chicken_curry
Filipino dish that consists of pork scraps
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Sisig
Filipino stew with chili peppers
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Bicol_express
Filipino dish of boiled bananas dipped in fermented fish paste
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Nilagang_saging
Pastry product from Mallorca (Balearic Islands)
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Ensaïmada
Chocolate rice porridge
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Champorado
Type of steamed rice cake
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Puto_(food)
Filipino noodle soup dish
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Chao_long
ARROWROOT TEA
ARROWROOT TEA
Female
English
English name derived from the vocabulary word, TEAL means "blue-green" or "teal duck."
Surname or Lastname
English
English : variant spelling of Figg.German : from a short form of a personal name composed with Fried-, as for example Friedrich.In southwestern Germany, a nickname for a tease, from Middle High German vicken ‘to rub or fidget’.
Surname or Lastname
English
English : from the Middle English vernacular form, Maudeleyn, of the New Testament Greek personal name Magdalēnē. This is a byname, meaning ‘woman from Magdala’ (a village on the Sea of Galilee, deriving its name from Hebrew migdal ‘tower’), denoting the woman cured of evil spirits by Jesus (Luke 8:2), who later became a faithful follower. In Christian folk belief she was generally identified with the repentant sinner who washed Christ’s feet with her tears in Luke 7; hence the name came to be used as a byname for a prostitute, also a tearful woman. The popularity of the personal name increased with the supposed discovery of her relics in the 13th century.
Surname or Lastname
English and French (Léonard)
English and French (Léonard) : from a Germanic personal name composed of the elements leo ‘lion’ (a late addition to the vocabulary of Germanic name elements, taken from Latin) + hard ‘hardy’, ‘brave’, ‘strong’, which was taken to England by the Normans. A saint of this name, who is supposed to have lived in the 6th century, but about whom nothing is known except for a largely fictional life dating from half a millennium later, was popular throughout Europe in the early Middle Ages and was regarded as the patron of peasants and horses.Irish (Fermanagh) : adopted as an English equivalent of Gaelic Mac Giolla Fhionáin or of Langan.Americanized form of Italian Leonardo or cognate forms in other European languages.The French Léonard family were at Château Richer, Quebec, by 1698, having come from Maine, France.
Girl/Female
Tamil
Dayashree | தயாஷà¯à®°à¯€Â
Masterful teacher
Dayashree | தயாஷà¯à®°à¯€Â
Boy/Male
Tamil
Good teacher
Girl/Female
Tamil
Mercy (The two children were found and brought to King Shantanu. Kripa was taught Dhanurveda, the martial arts, by his father, and he became one of the Kurus' martial teachers.)
Boy/Male
Tamil
Kripacharya | கரபாசாரà¯à®¯
(Teacher of Pandavas and Kauravas but ended up fighting for Kauravas.)
Kripacharya | கரபாசாரà¯à®¯
Male
English
Irish Anglicized form of Gaelic Tadhg, TEAGUE means "poet."
Boy/Male
Tamil
Teacher
Surname or Lastname
English
English : of uncertain derivation; possibly a metonymic occupational name for a dealer in old clothes, from a derivative of Old French frepe ‘rag’, from frip(i)er ‘to tear to rags’.
Girl/Female
Tamil
Durga, Opening wide, Tearing
Girl/Female
Tamil
Dheeksha | திகà¯à®·à®¾Â
Teaching, Concentration
Dheeksha | திகà¯à®·à®¾Â
Female
English
Variant spelling of English Teal, TEALE means "blue-green" or "teal duck."
Surname or Lastname
English (mainly Yorkshire)
English (mainly Yorkshire) : from Middle English tele ‘teal’ (of uncertain origin), hence a nickname for a person considered to resemble this duck.Americanized spelling of German Diehl or Thiel.
Girl/Female
Shakespearean
King Henry IV, Part 2' Doll Tearsheet, a woman at the Boar's Head in East.cheap.
Surname or Lastname
English
English : occupational name for a scholar or schoolmaster, from an agent derivative of Middle English lern(en), which meant both ‘to learn’ and ‘to teach’ (Old English leornian).South German : habitational name for someone from Lern near Freising.South German : nickname from Middle High German lerner ‘pupil’, ‘schoolboy’.Jewish (Ashkenazic) : occupational name from Yiddish lerner ‘Talmudic student or scholar’.
Girl/Female
Tamil
Karalika | கராலிகா
Durga, That which tears
Karalika | கராலிகா
Girl/Female
English
The bird teal; also the blue-green color.
Female
Scottish
Pet form of Scottish Gaelic Seonag, TEASAG means "God is gracious."
ARROWROOT TEA
ARROWROOT TEA
Surname or Lastname
English (Lancashire)
English (Lancashire) : unexplained.
Boy/Male
Biblical
Pure, clean, just.
Girl/Female
Tamil
Hitakshi | ஹிதாகà¯à®·à¯€Â
Existence of Love
Male
Native American
Native American Algonquin name POWWAW means "priest."
Biblical
hasting; holding peace
Boy/Male
Hindu, Indian
The King of Lotus
Boy/Male
Muslim
Speech, Conversation
Girl/Female
Tamil
Boy/Male
English
Tempest.
Girl/Female
Australian, British, English, German, Greek
Seer; Oracle
ARROWROOT TEA
ARROWROOT TEA
ARROWROOT TEA
ARROWROOT TEA
ARROWROOT TEA
n. & v. t.
See Teasel.
n.
A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock. See Illust. of Tuberous.
a.
Having protuberances resembling the teat of an animal.
a.
Of or pertaining to a natural order of plants (Scitamineae), mostly tropical herbs, including the ginger, Indian shot, banana, and the plants producing turmeric and arrowroot.
n. & v. t.
See Teasel.
n.
The cutting and gathering of teasels; the use of teasels.
n.
A shrub (Viburnum dentatum) growing in damp woods and thickets; -- so called from the long, straight, slender shoots.
n. & v. t.
See Teasel.
n.
As much as teaspoon will hold; enough to fill a teaspoon; -- usually reckoned at a fluid dram or one quarter of a tablespoonful.
n.
A small protuberance or nozzle resembling the teat of an animal.
n.
A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
n.
A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp. for children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma.
pl.
of Teaspoonful
n.
A small spoon used in stirring and sipping tea, coffee, etc., and for other purposes.
n.
One who teaches or instructs a school.
n.
A west Indian plant of the genus Maranta, esp. M. arundinacea, now cultivated in many hot countries. It said that the Indians used the roots to neutralize the venom in wounds made by poisoned arrows.
n.
One who teases or vexes.
v. t.
To subject, as woolen cloth, to the action of teasels, or any substitute for them which has an effect to raise a nap.
n.
One who uses teasels for raising a nap on cloth.
n.
A genus of endogenous plants found in tropical America, and some species also in India. They have tuberous roots containing a large amount of starch, and from one species (Maranta arundinacea) arrowroot is obtained. Many kinds are cultivated for ornament.