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Type of traditional Chinese dumpling
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese
Shumai
Cantonese food
shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner, the two items are collectively referred to
Har_gow
Japanese mustard
a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise, called
Karashi
Indonesian steamed fish dumpling
with vegetables served in peanut sauce. It is derived from the Chinese shumai. It is considered a light meal, similar to the Chinese dim sum. It is traditionally
Siomay
Restaurant in Hong Kong
bun, the Tea House offers over 30 kinds of dim sum, including har gow, shumai, cha siu bao. Besides the traditional dim sum where one find in most Chinese
Lin_Heung_Tea_House
Vessel used for steaming in East Asian cuisine
developed, including silicone. Shumai Har gow Jujube cakes Xiaolongbao Lotus seed buns Tofu bamboo beef ball and shumai Dim sum in steamers, Taipei Chen
Bamboo_steamer
Small pasta-like dough dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Gnocchi
Stuffed Polish dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Pierogi
Species of plant
as a garnish for a variety of dishes. It is also mixed with meat, into shumai dumplings or pearl meatballs. Scallion pancakes Scallion on steamed fish
Allium_fistulosum
Chinese cuisine
Canada stock a variety of frozen or fresh dim sum. These include dumplings, shumai, pork buns, and others. In Hong Kong and other cities in Asia, dim sum can
Dim_sum
Deep-fried snack/ turnover
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Samosa
American Chinese dumpling appetizers
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Crab_Rangoon
Chinese dumplings
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Jiaozi
Type of Chinese dumpling
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Wonton
descriptions of redirect targets Shlishkes – Hungarian Jewish dumplings Shumai – Type of traditional Chinese dumpling Siomay – Indonesian steamed fish
List_of_dumplings
Baked or fried turnover consisting of pastry and filling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Empanada
Ashkenazi Jewish and Eastern European baked or fried snack food
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Knish
Type of Chinese steamed bun
braised pork belly Shanghai cumian Shanghai fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian
Xiaolongbao
Nepalese and Tibetian dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Momo_(food)
Japanese manga series
Survive Through the Power of Simping is a Japanese manga series written by Shūmai Kogeta and illustrated by Omiomi, with composition by Kensuke Koba. It began
The Newbie Princess Doesn't Want a Game Over!
The_Newbie_Princess_Doesn't_Want_a_Game_Over!
Japanese ricecake
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Dango
Chinese restaurant in Portland, Oregon, U.S.
dim sum and other Chinese cuisine such as har gow, rice noodle rolls, and shumai, egg tarts, pineapple buns, and sesame balls. The restaurant has received
Excellent_Cuisine
Food that consists of small pieces of dough
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Dumpling
Chinese snack originating from Australia
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Dim_sim
Russian dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Pelmeni
Soup dumpling in Jewish cuisine
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Matzah_ball
Traditional Ukrainian stuffed dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Varenyky
Type of pasta
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Gnudi
Swabian meat-filled dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Maultasche
Capital of Guangdong, China
Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew
Guangzhou
Traditional Chinese dessert
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Tangyuan
Lithuanian potato dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Cepelinai
Georgian dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Khinkali
Steamed bread bun popular in Northern China
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Mantou
Season of television series
Vincent Yeow Lim, aka Dim Sim Lim. After he demonstrated his pork and prawn shumai, the contestants had one hour to produce a dish with a steamed element.
MasterChef Australia series 18
MasterChef_Australia_series_18
Fried rice dish from Thailand
Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai
Phat_kaphrao
Japanese reinterpretation of Chinese culinary traditions
Americanized Chinese restaurants, with a thin wrapper and vegetables inside. Shumai (焼売 or シュウマイ) is a type of traditional Chinese dumpling made with pork or
Japanese_Chinese_cuisine
Skewered rice dumplings with sweet soy sauce
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Mitarashi_dango
Large round poached or boiled potato or bread dumplings, made without yeast
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Knödel
Japanese fermented citrus and chili paste
throughout Japan, it is also used in spaghetti, salads, tonkatsu, ramen, and shumai. Large-scale manufacturers have also started using the flavoring in their
Yuzu_koshō
Chicken-based soup
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Chicken_and_dumplings
German bread dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Semmelknödel
Japanese food
with hard cheese, mochi rice cakes, dumplings including jiaozi (gyōza), shūmai, and beni shōga (pickled ginger root colored bright pink) The origin of
Kushikatsu
Italian meat-filled pasta
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Agnolotti
Shiok's meat to $3,500 a kilogram, or about $1,588 a pound. (...) Shiok's shumai, for example, cost $300 apiece. (...) The goal is to make Shiok's shrimp
List of cultured meat companies
List_of_cultured_meat_companies
Korean dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Mandu_(food)
Skyscraper in Taiwan
Skylobby Taipei 101 Conference Center Sui Business Lounge 35 Skylobby/ Rookie Shumai 35 VEGEtable (Restaurant) 34 Low Zone Offices Mechanical 33 German Institute
Taipei_101
Hawaiian adaptation of Chinese baozi
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Manapua
Hong Kong meal
In modern terms, the "two pieces" normally refers to har gow (蝦餃) and shumai (燒賣). The concept has been influenced by the "bite-sized trend". Guo, Kaiwei;
One_bowl_with_two_pieces
Cantonese barbecue-pork-filled bun
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Cha_siu_bao
Traditional Mesoamerican dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Tamalito
Various types of sausage from China
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Chinese_sausage
Traditional Mesoamerican dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Tamale
Province in South China
Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew
Guangdong
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Pantruca
European fried dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Rissole
Eastern European dumpling or noodle dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Halušky
Provincial-level government in China
languages Mienic languages Cuisine Cantonese cuisine Guangxi cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terraces Li River Jingjiang
People's Government of the Guangxi Zhuang Autonomous Region
People's_Government_of_the_Guangxi_Zhuang_Autonomous_Region
Type of Mongolian steamed meat dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Buuz
Province in Thailand
wide variety of morning treats such as patongko (youtiao), khanom jeeb (shumai), har gow (shrimp dumplings), salapao (steamed buns), and popia thot (deep-fried
Trang_province
Manga imprint by Square Enix
Tosaka, Noyama Carpaccio) The Newbie Princess Doesn't Want a Game Over! (Shūmai Kogeta, Kensuke Koba, Omiomi) (ongoing) The Villainess' Butler: Death Flag
Gangan_Comics
Chinese martial art
Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew
Wing_Chun
Ethnic group of southern China
Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew
Teochew_people
Kitchen appliance
were discovered. A modern metal steamer and a bamboo steamer Har gow and shumai, two common dim sum dishes cooked in steamers Most steam cookers also feature
Food_steamer
Japanese syllabary
ūroncha Oolong tea 烏龍茶 wūlóngchá チャーハン chāhan fried rice 炒飯 chǎofàn チャーシュー chāshū barbecued pork 叉燒 chā sīu Cantonese シューマイ shūmai shumai 燒賣 sīu máai
Katakana
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Edible_bird's_nest
Jiangnan cuisine
braised pork belly Shanghai cumian Shanghai fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian
Yanduxian
Japanese noodle dish
Shina soba. The store also served standard Cantonese fare like wontons and shumai, and is sometimes regarded as the origin of Japanese-Chinese fusion dishes
Ramen
Omelette dish
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Egg_foo_young
Chinese-style dish
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Yangzhou_fried_rice
Sundanese dish from Indonesia
portion at modest street-side vendors. Food portal Indonesia portal Dim sum Shumai Nasution, Pepy (31 December 2010). "Batagor | Indonesia Eats | Authentic
Batagor
Type of dim sum
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Spring_roll
Ring-shaped pasta stuffed with filling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Cappelletti_(pasta)
Central Asian dumpling dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Joshpara
Nepali sweet dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Yomari
Central Asian steamed pie
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Oromo_(dish)
Agricultural area in Guangxi, China
languages Mienic languages Cuisine Cantonese cuisine Guangxi cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terraces Li River Jingjiang
Longsheng_Rice_Terraces
Chinese stewed meatball dish
braised pork belly Shanghai cumian Shanghai fried noodles Shengjian mantou Shumai Song gao Sou Stinky tofu Tangbao Tea egg Wonton Xiaolongbao Yan Du Xian
Lion's_Head_(food)
Spice mixture used in Chinese cuisine
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Five-spice_powder
Hakka stir-fried taro dumplings
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Abacus_seeds
Cuisine of Hubei province, China
and eggs Mianwo, deep-fried salty doughnut Shaomei, a local variety of Shumai Hot Dried Noodles and Danjiu (sweet rice wine with eggs) Doupi Steamed Wuchang
Hubei_cuisine
Leaf vegetable
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Gai_lan
Traditional Chinese food
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Zongzi
Type of Chinese dish
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Hot_pot
Swedish potato dumpling
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Kroppkaka
Traditional Dutch and Belgian food
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Oliebol
Historical site in Guangxi, China
languages Mienic languages Cuisine Cantonese cuisine Guangxi cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terraces Li River Jingjiang
Jingjiang_Princes'_Palace
without filling Pampuchy - steamed yeast dumplings from Poland Patrode Shumai - Chinese pork dumplings served in dim sum Siomay – an Indonesian steamed
List_of_steamed_foods
Plant species grown for its oil-rich seed
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Rapeseed
Type of dumpling popular in Central and West Asia
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Manti_(food)
Type of tart
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Egg_tart
Cantonese leaf-wrapped dim sum
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Lo_mai_gai
Chinese rice noodle dish originated from Liuzhou, Guangxi
languages Mienic languages Cuisine Cantonese cuisine Guangxi cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terraces Li River Jingjiang
Luosifen
Caribbean and Latin American dish
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Pasteles
Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese fried rice Dim sum Yum cha Leung cha Tong sui Hakka cuisine Teochew
Music_of_southern_China
Italian meat-filled pasta
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Agnolotti_pavesi
Beef and noodle Cantonese dish
Jiaozi Lo mai gai Lotus seed bun Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu
Beef_chow_fun
Vegetarian dish from India
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Patrode
Ground maize dumpling from West Africa
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Kenkey
Traditional Sweet-Buckwheat Dumpling from Bhutan
bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok
Hoentay
SHUMAI
SHUMAI
Girl/Female
Indian
Town in makkah where the pilgrims used to dorn their ehrams
Girl/Female
Muslim
Town in makkah where the pilgrims used to dorn their ehrams
Boy/Male
Arabic, Hindu, Indian, Muslim
Characterisation
Girl/Female
Muslim/Islamic
Town in Makkah where the pilgrims used to dorn their ehrams
Girl/Female
Arabic, Muslim, Pashtun
Beautiful Face
Girl/Female
Muslim
Beautiful face
Girl/Female
Muslim/Islamic
Beautiful face
SHUMAI
SHUMAI
Girl/Female
Muslim
Brooding hen
Boy/Male
Australian, British, English, Japanese
Intelligent; Anchor; Bright; Clear; Dawn
Boy/Male
Tamil
Gurbachan | க஼à¯à®°à®ªà®šà®¨
Promise of the Guru
Boy/Male
Hindu, Indian, Marathi
The Sun
Surname or Lastname
English
English : habitational name from places so named in County Durham and Middlesex. The former was named with Old English hind ‘hind’, ‘female deer’ + denu ‘valley’, and the latter with Old English hēan (dative case of hēah ‘high’) + dūn ‘hill’.
Boy/Male
Arabic
Strong
Boy/Male
Indian, Telugu
Clever
Boy/Male
African, Arabic, Australian, Finnish, German, Iranian, Muslim, Parsi, Sindhi, Swahili, Turkish
Protector; Defender; Patron; Supporter; Show Favor; From Swahili
Female
English
(בְּעוּלָה) A derivative of Hebrew Ba'al ("to marry; to be lord, master, possessor"), BEULAH means "she who is married." In the bible, this is an allegorical name for the land of Israel.Â
Girl/Female
Greek
Of the sun.
SHUMAI
SHUMAI
SHUMAI
SHUMAI
SHUMAI