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See searches and references containing WALNUT BREAD!WALNUT BREAD
1977 Soviet film
Walnut Bread (Lithuanian: Riešutų duona) is a 1977 Lithuanian romance film (made in Soviet times) directed by Arūnas Žebriūnas. Filmed in Sovcolor on 35
Walnut_Bread
Type of moist quick bread made with pumpkin
prepare. Additional ingredients include nuts (such as walnuts), raisins and chocolate chips. Pumpkin bread is usually baked in a rectangular loaf pan and is
Pumpkin_bread
such as apricots, grapes, mulberries, walnuts and wheat are grown in the Kalash valleys. Bilili (walnut bread), one of the most popular traditional Kalash
Kalash_cuisine
Confections often made from nut butters or flours
with almond), gōzēnag (made with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats
Halva
Layered filo pastry dessert
Greece. Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Baklava
Gelatinous candy
Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater
Turkish_delight
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Dish of layered vegetables, sauce and meat
vegetables (ground aubergine is used instead of ground meat), tomato sauce, and bread crumbs. Another variant is (melitzánes) papoutsákia (μελιτζάνες) παπουτσάκια
Moussaka
Small dish in Middle Eastern and Balkan cuisines
cheese'), kavun (sliced ripe melon), acılı ezme (hot pepper paste, often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant
Meze
Dish from southeast Europe
Sarajevo Canton, while raw material can be obtained from other localities. The bread is always dry. According to urban legends, the first Ćevapi-restaurant in
Ćevapi
Culinary traditions of Pakistan
breads and cheese. Some of the widely consumed breads are bilili (walnut bread), jã'u, (walnut bread), and kurau (flour kindled in crushed grape juice)
Pakistani_cuisine
Salad of tomatoes, cucumbers, and feta
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Greek_salad
Cold cucumber–yogurt dip, soup, or sauce
red wine vinegar and dill. There also is a version where walnut oil, crushed nuts (like walnuts, hazelnuts, or almonds) and red peppers are added to the
Tzatziki
Creamy dairy food similar to clotted cream
Georgian cheese and/or bread, and is only rarely served in restaurants. Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread or used in cooking
Kaymak
Stuffed phyllo pastry
Greeks; Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Börek
British bread
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown
Date_and_walnut_loaf
Cake made from mashed bananas
National Banana Bread Day in the United States. Banana raisin bread Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds)
Banana_bread
Frozen dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Sorbet
Bread topped with garlic and olive oil or butter
regions, such as Quercy, as a crust of bread rubbed with garlic and spiced with a pinch of salt along with a drop of walnut oil. In England, butter is used instead
Garlic_bread
Balkan condiment
(traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains
Ajvar
Type of wheat flour bread from India
or hours. It is often stuffed with various fillings such as green peas, walnuts, pudina, and herbs. It is typically served with accompaniments like clarified
Siddu_(bread)
Wheat bread leavened with baking soda
with Guinness, treacle, walnuts, and herbs, although the sweetened version with caraway and raisins is now rare. Soda bread made with raisins is colloquially
Soda_bread
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is
Barbari_bread
Persian fruit leather
ending -ak is a diminutive, lavashak can be roughly translated as "little bread." The first appearances of lavashak in the Iranian region can be traced
Lavashak
Middle Eastern and South Asian meatballs
flatbreads. Variants include Arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Yemeni dessert dish
Hadhramaut region in Yemen. It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab
Masoob
East Mediterranean semi-hard, unripened brined cheese
halloumi production. Food portal Fried cheese – Cheese dish fried in oil Bread cheese List of cheeses Queijo coalho – Brazilian cheese Saganaki – Greek
Halloumi
Stuffed dish
New Year's Eve. In Croatia, sarma is eaten with mashed potatoes, bread, corn bread, or sour cream. A variant of sarma, Sinjski Arambaši from Sinj, is
Stuffed_leaves
Circular bread from Turkey and the Balkans
Simit (also coulouri) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines
Simit
Small, flat and sweetened baked food
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Cookie
Middle Eastern condiment made from sesame
parts of the Middle East, it is spread on bread and eaten as a quick snack or breakfast. Alternatively, bread can be dipped into tahini sweetened by a
Tahini
Iranian herb stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Ghormeh_sabzi
Sponge cake with coffee and walnuts
bread intended to be served with coffee, but which doesn't contain coffee as an ingredient or flavouring. It bears no relation to coffee and walnut cake
Coffee_and_walnut_cake
Sweet bread made with raisins and cinnamon
of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky. Raisin bread is eaten in many different forms, including
Raisin_bread
Food made of flour and water
though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnut) or
Bread
Greek fast food
plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid
Souvlaki
Sausage of Balkan to Central Asian origin
dough pastries (burek) and as a topping for pizza or pide. Eggs with sujuk Bread with sujuk In 2025, Armenia applied for geographical indication (GI) registration
Sujuk
Serbian donkey and goat's milk cheese
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Pule_cheese
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Type of large drinking glass
there are still some specialist dealers in the UK. Still Life with Walnut, Bread, and Herring with Silver Salt Cellar and Glass of Wine, Pieter Claesz
Rummer
Mastic-seasoned liqueur
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Mastika
Egg dish
omelettes are consumed frequently in many Indian households. Bread Omelette is a snack made with bread and egg that is widespread across India.[citation needed]
Omelette
Traditional and original Iranian stew and food
stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with
Abgoosht
Olive cultivar from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kalamata_olive
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Medicine, contained various tarator recipes, using ingredients like walnuts garlic, bread, and spices. Dairy-free olive oil and nut sauces like tarator were
Tarator_(sauce)
Anise-flavored liquor
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Ouzo
Iranian dish
sandwiches. When used as a meal, it is usually served with submarine or baguette bread, sliced kosher dills and sliced tomatoes. Medium- and lower-class fast food
Sosis_Bandari
Arab rice dish
Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khubz tannur Lahoh
Kabsa
Iranian side dish
the stew its iconic golden color, while rose water, slivered almonds, and walnut kernels provide a sophisticated floral aroma and textural depth. While the
Khoresht_mast
Spice made from crocus flowers
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Saffron
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant;
Lyutenitsa
Iranian olive pomegranate dish
with the main dish. This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade
Zeytoon_parvardeh
Greek iced coffee drink
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Frappé_coffee
Variety of meat dishes originating in the Middle East
In the 1950s, the dish was typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as
Kebab
Greek baked pasta dish
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Pastitsio
Type of Greek flat bread
September 2013). The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. House of Bread Books. ISBN 9781939603098. "Lagana Bread (λαγάνα)". The Greek
Lagana_(bread)
Greek wine
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Retsina
Iranian grilled minced meat dish
such as beef, veal, old or female mutton, chicken, eggs, baking soda, bread crumbs, flour, or other spices, are considered deviations from the traditional
Kabab_koobideh
Whole grain bread
Crust of a loaf of brown bread Frankfurter Zeppelinwurst [de] with brown bread Buttered walnut and raisin brown bread Brown bread served with cheese and
Brown_bread
Season of television series
buttermilk and black walnut bread, topped with blackberry sauce and bourbon meringue. The homemade bread contains buttermilk and black walnut, slices of which
Man_v._Food_Nation
Traditional Iranian dish
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Khoresh_karafs
Iranian salad
flavors to intermingle. It may be served with breads such as pita and lavash, or with cheese and/or walnuts.[citation needed] It is not recommended to eat
Shirazi_salad
Persian ice cream
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Bastani
Baked thin flatbread common in many areas
for the bread in American English; the spellings lavosh, lahvosh, lawaash, and lawasha are also used. Other English terms include cracker bread, Armenian
Lavash
Southeastern European pork rind
as proja baked with čvarci). In Croatia, they are most often eaten with bread and onions. If consumed as a snack, they are very often combined with beer
Čvarci
Serbian breaded cutlet
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Karađorđeva_šnicla
Rice dish in which grains do not stick
Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried
Pilaf
Serbian dish
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Podvarak
Sweet holiday bread
which translates as "Christ's bread", is a traditional Greek holiday bread that is sometimes decorated with whole walnuts, sesame seeds and slivered almonds
Tsoureki
Leavened bread from Iran
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour
Taftan_(bread)
Greek profiterole
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kok_(dessert)
Traditional Balkan meat dish
grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ... Raičević, Miodrag (1999). Slave: žitija,
Pljeskavica
South Korean television program
Min-ho, Kim Jae-joong Lee Jung-hyun Stir-fried Walnut Garlic Stem on Rice + Lemon Cream Walnut Bread Lee Hyun-yi, Lee Gwan-hee [ko] 78 248 250-252 November
Stars' Top Recipe at Fun-Staurant
Stars'_Top_Recipe_at_Fun-Staurant
Rice-based dish
this dish was prepared historically, in which layers of fish, rice and bread were added in a pot which is flipped upside down when ready to be served
Mutabbaq_samak
Traditional soup
prepared with added ingredients but is also served alone as a broth or with bread. The word chorba in English and in many Balkan languages is a loan from
Chorba
Traditional Iranian cold dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Faloodeh
Topics referred to by the same term
bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
Coffee_cake
Arab white brine cheese
Retrieved 11 November 2025. Burge, Natasha (3 July 2018). "It's Never Too Hot to Appreciate Fresh, Hot Bread". Roads & Kingdoms. Retrieved 11 November 2025.
Akkawi
Grilled lamb or goat intestine dish
french fries in Ioannina Kokoretsi with tomatoes and spices, served on bread in Eminönü Served on a plate in Balat, Fatih, Istanbul The Byzantines treated
Kokoretsi
Iranian meat stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Gheimeh
Egg-based Iranian dish
cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. According to Breakfast: A History, the earliest
Kuku_(food)
Iranian whole wheat leavened flatbread
cheese, vegetables, walnuts: a common Iranian breakfast. Sangak hung on the walls of a bakery. Barbari bread, Iranian leavened white bread Lavash, a common
Sangak
Greek bean dish
in the autumn and winter. Gigantes are often served with feta cheese and bread. Pilaki Piyaz "Gigandes plaki". TasteAtlas. Archived from the original on
Gigantes_plaki
Confection
hazelnut confection; and terse "recipes" in the Apicius—usually taken as walnut, hazelnut, and pine nut custards—may have been kinds of nougat incorporating
Nougat
Greek sheep-milk cheese
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Graviera
Serbian dish
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Mućkalica
Greek cheese-based spread
eaten as part of a mezze platter, or by itself, with slices of warm pita bread. List of spreads Kochilas, Diane (1993). The Food and Wine of Greece. St
Tirokafteri
Brined white cheese from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Feta
Various Portuguese sweet breads
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved
Portuguese_sweet_bread
Savory spinach pie made with filo pastry
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Savory_spinach_pie
noix – prepared using whole grain wheat flour and walnuts Pain brié – a traditional Normandy bread, its name comes from the pounding of the dough, as
List_of_French_breads
Semi-hard cheese from the Balkans
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Kashkaval
Broth or stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Yahni
Custard-filled pastry
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Galaktoboureko
Type of Iranian thick soup
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Aush_reshteh
Yemeni hot sauce
Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khubz tannur Lahoh
Zhug
Iranian dish
onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread. Iranian Azerbaijani-style
Kashk_bademjan
Iranian dish
piece of flat bread (typically lavash). A skewer is placed directly on the rice and while holding the kabab down on the rice with the bread, the skewer
Chelow_kabab
Dish made from rice mixed with water or milk
(vanilla, orange, lemon, rose water; pistachio, almond, cashew, raisin, walnut, or others) sweetener (sugar, brown sugar, honey, sweetened condensed milk
Rice_pudding
Iranian pastry
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Gaz_(candy)
WALNUT BREAD
WALNUT BREAD
Girl/Female
Indian
Want
Male
English
Short form of English Walter, WALT means "ruler of the army."
Boy/Male
Arabic
Friend of God
Boy/Male
Teutonic German
Strong fighter.
Girl/Female
German
Of Noble Spirit
Boy/Male
Arabic, Muslim
Saul
Boy/Male
Czechoslovakian
Walrus.
Surname or Lastname
English (Derbyshire)
English (Derbyshire) : unexplained.
Surname or Lastname
English
English : from Middle English want ‘mole’, hence a nickname, perhaps for a short-sighted person.English : topographic name for someone who lived at a crossroad, a dialect form of Went.Dutch : variant of Wand.
Boy/Male
Muslim
Goliath
Surname or Lastname
English
English : variant of Walcott.
Boy/Male
British, English
Lives in the Welshman's Cottage
Girl/Female
Tamil
Desire, Want
Boy/Male
Finnish, German
Knot; White-haired
Surname or Lastname
English (Lancashire)
English (Lancashire) : unexplained.Nicholas Waln came from the West Riding of Yorkshire, England, to New Castle, DE, in 1682. A Philadelphia, PA, Waln family flourished in the second half of the 18th century.
Boy/Male
Indian
Goliath
Boy/Male
Indian
Handsome; Of the Rising Sun
Girl/Female
Tamil
Ganakshi | கநாகà¯à®·à¯€Â
Desire, Want
Ganakshi | கநாகà¯à®·à¯€Â
Boy/Male
Arabic
The Biblical Saul is the English Language Equivalent
Boy/Male
American, Australian, British, Christian, English, French, German, Teutonic
Army Ruler; Variant of Walter Rules; People of Power
WALNUT BREAD
WALNUT BREAD
Surname or Lastname
English
English : metathesized variant of Childers.
Boy/Male
Hindu
A Raga used in indian music
Girl/Female
Australian, Irish
White Shoulder
Boy/Male
Hindu, Indian
Comb
Girl/Female
Hindu
Variant of Jesse God exists
Boy/Male
Tamil
Ekakshara | à®à®•à®¾à®•à¯à®·à®°
He of the single syllable, A name of Lord Ganesh
Boy/Male
Tamil
Ameyaatmaa | அமயாதà¯à®®à®¾à®‚
Manifests in infinite varieties, Lord Vishnu
Surname or Lastname
English
English : unexplained.
Boy/Male
English Latin
Warrior of Mars.
Girl/Female
Australian, Indonesian
Beautiful
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
n.
A pocketbook for keeping money about the person.
n.
An earthnut.
v. t.
To have occasion for, as useful, proper, or requisite; to require; to need; as, in winter we want a fire; in summer we want cooling breezes.
n.
The buffalo nut. See Buffalo nut, under Buffalo.
n.
The woody, thick skin inclosing the kernel of a walnut.
n.
A walrus.
v. t.
To be without; to be destitute of, or deficient in; not to have; to lack; as, to want knowledge; to want judgment; to want learning; to want food and clothing.
n.
A very large marine mammal (Trichecus rosmarus) of the Seal family, native of the Arctic Ocean. The male has long and powerful tusks descending from the upper jaw. It uses these in procuring food and in fighting. It is hunted for its oil, ivory, and skin. It feeds largely on mollusks. Called also morse.
v. i.
The state of not having; the condition of being without anything; absence or scarcity of what is needed or desired; deficiency; lack; as, a want of power or knowledge for any purpose; want of food and clothing.
n.
Anything protuberant and swagging.
n.
See Yernut.
n.
The fruit or nut of any tree of the genus Juglans; also, the tree, and its timber. The seven or eight known species are all natives of the north temperate zone.
n.
An alkaloid found in the leaves of the walnut (Juglans regia).
n.
A genus of valuable trees, including the true walnut of Europe, and the America black walnut, and butternut.
n.
A bag or sack for carrying about the person, as a bag for carrying the necessaries for a journey; a knapsack; a beggar's receptacle for charity; a peddler's pack.
n.
The earthnut.
n.
The walrus. See Walrus.
n.
A round gall produced on the leaves and shoots of various species of the oak tree. See Gall, and Nutgall.