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See searches and references containing WALNUT BREAD!WALNUT BREAD
1977 Soviet film
Walnut Bread (Lithuanian: Riešutų duona) is a 1977 Lithuanian romance film (made in Soviet times) directed by Arūnas Žebriūnas. Filmed in Sovcolor on 35
Walnut_Bread
Type of moist quick bread made with pumpkin
prepare. Additional ingredients include nuts (such as walnuts), raisins and chocolate chips. Pumpkin bread is usually baked in a rectangular loaf pan and is
Pumpkin_bread
such as apricots, grapes, mulberries, walnuts and wheat are grown in the Kalash valleys. Bilili (walnut bread), one of the most popular traditional Kalash
Kalash_cuisine
British bread
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown
Date_and_walnut_loaf
Yeast-leavened flatbread baked from wheat flour
spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. Traditional breads in Greek cuisine are leavened loaves
Pita
Layered filo pastry dessert
Greece. Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Baklava
Dish of layered vegetables, sauce and meat
vegetables (ground aubergine is used instead of ground meat), tomato sauce, and bread crumbs. Another variant is (melitzánes) papoutsákia (μελιτζάνες) παπουτσάκια
Moussaka
Gelatinous candy
Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater
Turkish_delight
Confections often made from nut butters or flours
with almond), gōzēnag (made with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats
Halva
Small dish in Middle Eastern and Balkan cuisines
cheese'), kavun (sliced ripe melon), acılı ezme (hot pepper paste, often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant
Meze
Sponge cake with coffee and walnuts
bread intended to be served with coffee, but which doesn't contain coffee as an ingredient or flavouring. It bears no relation to coffee and walnut cake
Coffee_and_walnut_cake
Food made of flour and water
though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnut) or
Bread
Culinary traditions of Pakistan
breads and cheese. Some of the widely consumed breads are bilili (walnut bread), jã'u, (walnut bread), and kurau (flour kindled in crushed grape juice)
Pakistani_cuisine
Bread topped with garlic and olive oil or butter
regions, such as Quercy, as a crust of bread rubbed with garlic and spiced with a pinch of salt along with a drop of walnut oil. In England, butter is used instead
Garlic_bread
Dish from southeast Europe
sauce; the Travnik version combines a Sarajevo-like shape with the softened bread, and Tuzla and Zenica have their own variants. From the 1970s ćevapi became
Ćevapi
Sweet bread made with raisins and cinnamon
of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky. Raisin bread is eaten in many different forms, including
Raisin_bread
Cake/Bread made from mashed bananas
Banana raisin bread Banana nut bread (often featuring chopped nuts, such as walnuts, pecans or almonds) Chocolate chip banana bread Banana bread muffins Banana
Banana_bread
Stuffed phyllo pastry
Greeks; Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his
Börek
Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is
Barbari_bread
Type of large drinking glass
there are still some specialist dealers in the UK. Still Life with Walnut, Bread, and Herring with Silver Salt Cellar and Glass of Wine, Pieter Claesz
Rummer
Small, flat and sweetened baked food
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Cookie
Wheat bread leavened with baking soda
with Guinness, treacle, walnuts, and herbs, although the sweetened version with caraway and raisins is now rare. Soda bread made with raisins is colloquially
Soda_bread
Middle Eastern and South Asian meatballs
flatbreads. Variants include arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Iranian herb stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Ghormeh_sabzi
Whole grain bread
Crust of a loaf of brown bread Frankfurter Zeppelinwurst [de] with brown bread Buttered walnut and raisin brown bread Brown bread served with cheese and
Brown_bread
Serbian donkey and goat's milk cheese
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Pule_cheese
Greek profiterole
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kok_(dessert)
Stuffed dish
meat rolls) and cozonac (traditional Romanian dessert, usually made with walnut or poppy seeds, and sometimes braided). In Bulgaria, besides the two main
Stuffed_leaves
Circular bread from Turkey and the Balkans
Simit or koulouri is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines
Simit
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant;
Lyutenitsa
East Mediterranean semi-hard, unripened brined cheese
halloumi production. Food portal Fried cheese – Cheese dish fried in oil Bread cheese List of cheeses Queijo coalho – Brazilian cheese Saganaki – Greek
Halloumi
Yemeni dessert dish
Hadhramaut region in Yemen. It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab
Masoob
Persian fruit leather
ending -ak is a diminutive, lavashak can be roughly translated as "little bread." The first appearances of lavashak in the Iranian region can be traced
Lavashak
Balkan condiment
(traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains
Ajvar
Creamy dairy food similar to clotted cream
The simplest recipe is lepinja s kajmakom (white bread shaped in a circle and shorter than regular bread filled with kajmak), consumed for breakfast or
Kaymak
Soviet actor (1902–1991)
(1930) as film director A Very English Murder (1974) old lord Warbeck Walnut Bread (1978) as Andrius's grandfather The Casket of Maria Medici (1980) as
Leonid_Obolensky
Cold cucumber–yogurt dip, soup, or sauce
it may include yogurt and walnuts. In Anatolia, however, the version made with yogurt, cucumber, garlic, and sometimes walnuts became known as cacık. Today
Tzatziki
Topics referred to by the same term
bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
Coffee_cake
Greek baked pasta dish
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Pastitsio
Olive cultivar from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Kalamata_olive
Confection
hazelnut confection; and terse "recipes" in the Apicius—usually taken as walnut, hazelnut, and pine nut custards—may have been kinds of nougat incorporating
Nougat
Sausage of Balkan to Central Asian origin
dough pastries (burek) and as a topping for pizza or pide. Eggs with sujuk Bread with sujuk In 2025, Armenia applied for geographical indication (GI) registration
Sujuk
Middle Eastern condiment made from sesame
parts of the Middle East, it is spread on bread and eaten as a quick snack or breakfast. Alternatively, bread can be dipped into tahini sweetened by a
Tahini
noix – prepared using whole grain wheat flour and walnuts Pain brié – a traditional Normandy bread, its name comes from the pounding of the dough, as
List_of_French_breads
Frozen dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Sorbet
Egg dish
omelettes are consumed frequently in many Indian households. Bread Omelette is a snack made with bread and egg that is widespread across India.[citation needed]
Omelette
Rice dish in which grains do not stick
Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried
Pilaf
Salad of tomatoes, cucumbers, and feta
plates after the salad has been consumed. Particularly in informal settings, bread is not uncommonly dipped into this juice-and-oil mixture. Outside Greece
Greek_salad
Greek fast food
plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid
Souvlaki
Baked thin flatbread common in many areas
for the bread in American English; the spellings lavosh, lahvosh, lawaash, and lawasha are also used. Other English terms include cracker bread, Armenian
Lavash
Iranian olive pomegranate dish
with the main dish. This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade
Zeytoon_parvardeh
Iranian pastry
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Gaz_(candy)
Traditional and original Iranian stew and food
stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with
Abgoosht
Sixth series of The Great British Bake Off
make Mary Berry's recipe for a Walnut Cake, which should have three layers, a meringue coating, and caramelised walnuts. For the showstopper, challenge
The Great British Bake Off series 6
The_Great_British_Bake_Off_series_6
Spice made from crocus flowers
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Saffron
Iranian whole wheat leavened flatbread
cheese, vegetables, walnuts: a common Iranian breakfast. Sangak hung on the walls of a bakery. Barbari bread, Iranian leavened white bread Lavash, a common
Sangak
Iranian grilled minced meat dish
such as beef, veal, old or female mutton, chicken, eggs, baking soda, bread crumbs, flour, or other spices, are considered deviations from the traditional
Kabab_koobideh
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Egg-based Iranian dish
cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. Some authors consider kuku to be the earliest
Kuku_(food)
Culinary traditions of Serbia
Jam Roll with Walnuts". The Balkan Hostess. "Šnenokle". Taste Atlas. "Starinski koh". The Balkan Hostess. 2020. "Slavski Kolač / Slava Bread". The Balkan
Serbian_cuisine
Fruit preserve
blackberries or redcurrants can also be used. If a plum slatko is prepared, walnut halves or almonds may be added to the mixture or even inserted into the
Slatko
chicken is cut into pieces and arranged over raqāq bread; beneath it is spread a layer of peeled walnuts, citron leaves, mint, tarragon, and basil with salt
History_of_bread
Traditional Iranian cold dessert
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Faloodeh
Type of Iranian thick soup
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Aush_reshteh
Culinary traditions of Iran
of lavash bread Second only to rice is the production and use of wheat. The following table lists several forms of flatbread and pastry bread commonly
Iranian_cuisine
Iranian rice dish
often creating tahdig (crispy golden crust) at the bottom using lavash bread or sliced potatoes. Separately, chicken is sautéed or braised with onions
Zereshk_polo
Mastic-seasoned liqueur
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Mastika
Yemeni hot sauce
Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khubz tannur Lahoh
Zhug
Iranian dish
onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread. Iranian Azerbaijani-style
Kashk_bademjan
Greek wine
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Retsina
Cuisine of the Eastern Mediterranean
kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread. The history of Levantine cuisine can be traced back to the early civilizations
Levantine_cuisine
Variety of grape
including fruitcake, currant buns, teacakes, Eccles cakes, Saffron cake, bread and butter pudding, spotted dick, Welsh cakes, Bara brith, Christmas pudding
Zante_currant
Brined white cheese from Greece
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Feta
Traditional Balkan meat dish
grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ... Raičević, Miodrag (1999). Slave: žitija,
Pljeskavica
Shop selling sweet foods
businesses sold Iranian pastries such as baklava, qottab, Yazdi cakes, and walnut breads. As Danish pastries and cream cakes became popular, their offerings
Confectionery_store
Roe-based meze common to Turkey and Greece
mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Traditionally the dish is made with a
Taramasalata
Pastry
roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut filling is used in Buchteln, a bun-shaped
Nut_roll
Iranian meat stew
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Gheimeh
Custard-filled dessert
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Galaktoboureko
French breads List of Indian breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List of bread dishes List
List_of_breads
Arab rice dish
Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khubz tannur Lahoh
Kabsa
Iranian side dish
the stew its iconic golden color, while rose water, slivered almonds, and walnut kernels provide a sophisticated floral aroma and textural depth. While the
Khoresht_mast
Jute-leaf dish from Egypt
powder instead of the leaves and cooked with lamb or beef to be served with bread. It is called saluyot in the Philippines. In Haiti, a dish prepared from
Mulukhiyah
Greek dessert
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Copenhagen_(dessert)
Traditional Iranian meat stew
population. Fesenjān is flavored with narsharab (pomegranate paste) and ground walnuts (see: bazhe), and spices like turmeric, cinnamon, orange peel, cardamom
Fesenjān
Skewered meat dish
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Shish_kebab
Savory spinach pie made with filo pastry
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Savory_spinach_pie
Various Portuguese sweet breads
Portuguese sweet bread refers to a group of enriched sweet breads or yeasted cakes originating from Portugal. Historically, these sweet breads were generally
Portuguese_sweet_bread
Anise-flavored liquor
Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo
Ouzo
Persian saffron rice dessert pudding
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Sholezard
Grilled lamb or goat intestine dish
french fries in Ioannina Kokoretsi with tomatoes and spices, served on bread in Eminönü Served on a plate in Balat, Fatih, Istanbul The Byzantines treated
Kokoretsi
Sweet rice and milk dish
(vanilla, orange, lemon, rose water; pistachio, almond, cashew, raisin, walnut, or others) sweetener (sugar, brown sugar, honey, sweetened condensed milk
Rice_pudding
Bread baked in the ashes of a fireplace
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in
Pogača
Rice-based dish
this dish was prepared historically, in which layers of fish, rice and bread were added in a pot which is flipped upside down when ready to be served
Mutabbaq_samak
Balkan vegetable salad
Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut Breads Česnica Đevrek Kifla Lepinja Phyllo Pogača Popara Proja Slavski kolač
Serbian_salad
Persian ice cream
Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash
Bastani
Fruit brandy popular in the Balkans
mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. Raki (Albanian definite form: rakia) (a type of rakia)
Rakia
Southeastern European pork rind
as proja baked with čvarci). In Croatia, they are most often eaten with bread and onions. If consumed as a snack, they are very often combined with beer
Čvarci
Dried food ingredient
dried and crushed; the powder is used to cook a soup which is served with bread cubes. In Cyprus it is common to add cubes of Halloumi cheese towards the
Tarhana
Greek bean dish
in the autumn and winter. Gigantes are often served with feta cheese and bread. Pilaki Piyaz "Gigandes plaki". TasteAtlas. Archived from the original on
Gigantes_plaki
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WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
WALNUT BREAD
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