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Savory spinach pie made with filo pastry
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made of chopped spinach
Savory_spinach_pie
Stuffed phyllo pastry
σπανακόπιτα, from σπανάκι spanáki'spinach', and πίτα píta 'pie') is a Greek savory spinach pie that often also contains cheese, typically feta. In such
Börek
Unleavened pastry dough
and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – pastry layered with spinach, egg, and cheese, eaten
Filo
This is a list of pies, tarts, and flans. A pie is a baked dish which is usually made of a pastry dough. Pies can be made from two pieces of pastry dough
List_of_pies,_tarts_and_flans
British tart with egg-based filling
Rome, flan was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. In the Middle Ages, both sweet and savory flans (almonds, cinnamon
Flan_(British_cuisine)
French savory custard tart
(/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known
Quiche
Centrepiece of Thanksgiving in the US and Canada
and cranberry-oatmeal. Pies for Thanksgiving dinner Pumpkin pie Apple pie Pecan pie Cherry Pie Sweet potato pie Mincemeat pie The beverages at Thanksgiving
Thanksgiving_dinner
Stuffed Polish dumplings
with a savory or sweet garnish. Typical fillings include potato and tvorog cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi
Pierogi
Culinary specialty from Nice, France
chard pie dates back to the 15th century. Over the centuries, recipes have evolved. For example, in the 18th century, there was a pie made with spinach, sugar
Tourte_de_blettes
Egyptian pie
Feteer (Egyptian Arabic: فطير, lit. 'pie', IPA: [fɪˈtˤiːr]) is a traditional Egyptian pie known for its flaky, layered texture and variety of fillings
Feteer
Culinary traditions of Kosovo
yoghurt and garlic covering Kungullore- savory pastry with pumpkin filling Pite me Spanaq- savory pastry with spinach filling, also known as Spanakopita Leqenik
Kosovan_cuisine
Italian dish
known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie. Records of pizza-like foods can
Pizza
List of desserts List of doughnut varieties List of hors d'oeuvre List of pies, tarts and flans Lists of prepared foods List of sweet breads 1. Dough or
List_of_pastries
Topics referred to by the same term
potatoes, spinach, or meat Laz böreği, filo dough, butter, muhallebi, black pepper and syrup. Ispanaklı Selanik Böreği, Savory spinach pie Sigara böreği
Böreği
Largest city in Liguria, Italy
cuisine is the Prescinsêua used among other things to prepare the Savory spinach pie and the Barbagiuai and still Focaccia con le cipolle [it], Farinata
Genoa
dessertPages displaying short descriptions of redirect targets Spanakopita – Savory spinach pie made with filo pastryPages displaying short descriptions of redirect
List_of_cheese_dishes
Cheese-based dessert
in French-speaking parts of the country) are small cheesecake tartlets, savory rather than sweet. Sernik, with ser meaning "cheese", is a baked Polish
Cheesecake
Georgian cheese-filled bread
2023. Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. pp. 136–139
Khachapuri
Turkish savory flatbread
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast
Gözleme
Sephardic Jewish pastry
brown. Bulemas can be filled with a variety of savory ingredients. Common fillings include cheese, spinach, or eggplants, but other variations with different
Bulemas
Southeastern European pie
(Bulgarian: баница), also transliterated as banica and banitza, is a traditional pie made in Bulgaria. It is also made in Budjak, where it is known as milina
Banitsa
Egyptian meat pie made from phyllo dough
phyllo dough filled with a savory spiced meat mixture, typically ground beef or lamb, and baked until golden brown. This meat pie is a staple in Egyptian
Gollash
Species of flowering plant
is also called common sorrel, meadow sorrel, green sorrel, sour dock, spinach dock and narrow-leaved dock ("dock" often used for the genus). The species
Sorrel
Turkmen and Azerbaijani dough dish
versatile and popular dish comes in many variations, with fillings ranging from savory meats, herbs, and pumpkin to more unconventional ingredients like minced
Qutab
Egyptian pastry
Feteer meshaltet (Egyptian Arabic: فطير مشلتت, lit. 'cushioned pie or cushion-like pie', IPA: [fɪˈtˤiːr meˈʃæltet]), often simply referred to as meshaltet
Feteer_meshaltet
Egg-based baked dish
are a number of both savory and sweet soufflé flavor variations. Savory soufflés often include cheese, and vegetables such as spinach, carrot and herbs,
Soufflé
Culinary traditions of Serbia
and savory. Serbian pies are usually named after either the preparation method or the filling. Gibanica Meat pie Mushroom pie Pumpkin pie Cherry pie Vanilla
Serbian_cuisine
Baked or fried filled good
Apple Turnovers". The Sunday Baker. 27 September 2020. "Borek (Armenian Spinach and Cheese Turnovers)". Serious Eats. 21 March 2025. Marks, Gil. The Encyclopedia
Turnover_(food)
Southeast Asian fruit and vegetable dish
and bakso. In Malang, the dish is made using a mixture of noodles, water spinach, menjes, tofu, and meatballs, sprinkled with seasoning made from peanuts
Rojak
cheese, meat, spinach, herbs, potato, a cheese and spinach mixture, a cheese and herbs mixture, or a potato and cheese mixture. Ossetian pies (джин) — These
List of dishes from the Caucasus
List_of_dishes_from_the_Caucasus
Type of food
rolls Kasha – porridge Kotlety – meatballs Kholodets – savory gelatin Kulebyaka - a fish pie Kvass – fermented drink made with bread Napoleon – layered
Comfort_food
Culinary traditions of the country of Georgia
mostly made of spinach, beets, and cabbage. Satsivi (საცივი): Poultry in a special walnut sauce. Ajapsandali Nigvziani badrijani Spinach pkhali Jonjoli
Georgian_cuisine
traditional soup Minestrone – Thick soup of Italian origin Spinach soup – Soup prepared using spinach Tomato soup – Soup made with tomatoes Vichyssoise – Type
List_of_vegetable_dishes
North African pie made from meat and layered pastry dough
romanized: basṭīla, also called a bastilla or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar
Pastilla
Culinary traditions of Emilia, Italy
Also notable is the erbazzone from Reggio Emilia, a type of savory pie made with spinach and other vegetables, seasoned with Parmesan cheese, and baked
Emilian_cuisine
Season of television series
the competition's first bread week, bakers had two hours to create twelve savory yeast dinner rolls in under two hours. The technical bake of the week was
The Great American Baking Show season 2
The_Great_American_Baking_Show_season_2
Savoury Bulgarian pastry
and wound up into a spiral shape. Balkan cuisine "Feta, chard and spinach filo pie (zelnik)". Delicious Magazine. Retrieved 8 November 2021. "Zelnik Recipe-
Zelnik
za'atar / zahtar (Origanum syriacum) Roman hyssop / savory of Crete / pink savory / whorled savory (Satureja thymbra) Jasmine flowers (Jasminum spp.) Jakhya
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Second series of The Great British Bake Off
display: a basket made of bread, then filled with 24 rolls, 12 sweet and 12 savory, in 5 hours. In this episode, two bakers were eliminated rather than one
The Great British Bake Off series 2
The_Great_British_Bake_Off_series_2
Georgian spice mix
seed, dried basil, dill, parsley, blue fenugreek (utskho suneli), summer savory, bay leaf, mint and marigold. There is no fixed recipe for khmeli suneli;
Khmeli_suneli
sheets of filo pastry - spiral small pies and rolls with various sweet or savory fillings – white cheese, spinach and white cheese, pumpkin, apple, ham
Vitta_Foods
Culinary traditions of Greece
spanakopita (spinach and cheese pie), hortopita (greens pie), kimadopita (ground meat pie) also known as kreatopita (meat pie), kolokythopita (zucchini pie), and
Greek_cuisine
Catalan pastry
vary from 5 cm up to 1 metre. There are various presentations: Sweet or savory, depending on the ingredients and condiments. A coca with no filling is
Coca_(pastry)
Italo-Albanian ethnic cuisine
fusion is found in Abruzzo, where the tepsi is prepared as a savory pie filled with spinach, onions and pine nuts beneath a pastry crust. Possibly deriving
Arbëreshë_cuisine
steak Pork tenderloin sandwich Quad City-style pizza Runza Shaker lemon pie Shrimp DeJonghe Slinger Snickers salad Spaghetti sandwich Springfield-style
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Food that consists of small pieces of dough
grown to include filled dumplings, where the dough encloses a sweet or savory filling. Dumplings can be cooked in a variety of ways, including boiling
Dumpling
Spice mix used in Bulgarian cuisine
extensively in Bulgarian cuisine. Its most typical ingredients are dried summer savory, paprika and salt. In addition, dried fenugreek leaves are frequently added
Sharena_sol
Assortment of cooking traditions of Sephardic Jews
Sephardic Jews resettled after the expulsion. Notable dishes include bourekas (savory pastries), eggplant-based dishes, medias (halved vegetables filled with
Sephardic_Jewish_cuisine
Third series of The Great British Bake Off
bagels: 12 sweet and 12 savoury. The classic tarte tatin, either sweet or savory, was set as the signature challenge, to be finished in 2+1⁄2 hours. Baking
The Great British Bake Off series 3
The_Great_British_Bake_Off_series_3
Cylindrical clay oven used in South Asian cooking
chicken tikka masala. A samosa is a fried or baked pastry shell with a savory filling, which may include spiced potatoes and vegetables, or ground lamb
Tandoor
Type of layered pastry
strudel and raisin strudel. There are also savoury strudels incorporating spinach, cabbage, potato, pumpkin, and sauerkraut, and versions containing meat
Strudel
Fourth series of The Great British Bake Off
signature challenge the bakers are asked to bake a double-crusted fruit pie with a filling of their choice to be done in 2 hours. For their technical
The Great British Bake Off series 4
The_Great_British_Bake_Off_series_4
Indonesian salad dish
rich mixture of vegetables, including potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, along with tofu, tempeh, and
Gado-gado
Traditional Austrian pastry
handwritten recipe housed at the Wienbibliothek im Rathaus. Whether as a sweet or savory layered pastry with a filling inside, the strudel gained popularity in the
Apple_strudel
Culinary traditions of Trinidad and Tobago
and seasoning); and bhaji (made with young dasheen bush (taro) leaves, spinach leaves, saijan (drumstick) leaves, or chaurai (spiny amaranth) leaves)
Trinidad_and_Tobago_cuisine
Soup made with cream
on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Retrieved March 20, 2017. "Savory Cream of Spinach Soup". Mother Nature
Cream_soup
Georgian dip
Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni (Spinach matsoni) Mchadi Muzhuzhi Nigvziani badrijani Ojakhuri Pelamushi Pkhali
Ajika
Small cubes of fatty pork, possibly cured
(usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by
Lardon
Haitian patty — a savory pastry from Haiti Jamaican red banana — Jamaica Jamaican jerk spice — Jamaica] Jamaican patty — a savory pastry from Jamaica
List of foods named after places
List_of_foods_named_after_places
Filipino sour soup
as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although
Sinigang
Edible summer squash
treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini descend from
Zucchini
Filipino soup-based dish
is a traditional Filipino vegetable-based dish. It is characterized by a savory and earthy flavor, largely derived from fermented anchovy fish sauce (buggúong
Dinengdeng
Savoury chicken dish; national dish of several African countries
la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish
Moambe_chicken
Culinary traditions of Albania
Albanian cuisine integrated Turkish elements. Dishes such as byrek (savory pie), baklava, and kebabs became staples of the Albanian diet. The use of
Albanian_cuisine
Seventh series of The Great British Bake Off
in 2 hours. The bakers used the standard recipe filled with a variety of savory ingredients and flavors. The technical challenge gave the bakers 1 hour
The Great British Bake Off series 7
The_Great_British_Bake_Off_series_7
Species of plant
leaves (Hawaiian: lau ki). Cooked taro leaf has the consistency of cooked spinach and is therefore unsuitable for use as a wrapping. In Samoa, the baby talo
Taro
Asian savoury rice porridge dish
of dishes, ranging from savory dishes very similar to Chinese-style congee to dessert dishes. In the Visayan regions, savory lugaw are known as pospas
Congee
Culinary dish strongly associated with a particular country
stamppot, soused herring with onion and pickles New Zealand: meat pie, bacon and egg pie, lamb, pavlova Nicaragua: gallo pinto, nacatamal, vigorón Niger:
National_dish
Spice from tree seed
traditional European cuisine, nutmeg and mace are used especially in potato and spinach dishes and in processed meat products; they are also used in soups, sauces
Nutmeg
Custard pie Sweet A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Danbing Savory Taiwan
List_of_egg_dishes
Cuisine of the state of Minnesota
slow-roasted, seasoned pork, served on a sandwich with greens (rapini or spinach) and provolone cheese. Porketta remains a popular local dish in towns such
Cuisine_of_Minnesota
Innovations. Retrieved 1 February 2023. Daugherty, Reese. "Cheesecake: Cake, pie or tart?". Periscope. Carlisle High School. Retrieved 28 March 2018. Ng,
List_of_snack_foods
Jewish dish
culinary tradition of Passover pies, or casseroles, called minas. Minas are composed of sheets of matzo layered with savory ingredients and baked. Some have
Matzo_lasagna
Semolina or farina cake soaked in syrup
Turkish English Dictionary". Tureng. Retrieved 13 November 2025. "Recipe: Spinach Basbousa". TimesKuwait. 17 April 2022. Retrieved 14 November 2025. ""صوابع
Basbousa
Levantine herb or herb blend
markets, sometimes using wheat flour as a bulking agent or adding spices like savory, cumin, coriander, and fennel seed for complexity. Like other traditional
Za'atar
from braised meat and rendered fat, similar to pâté) Gratin de blettes (spinach beet gratin) Bœuf bourguignon (beef stewed in red wine) Coq au vin (chicken
List_of_French_dishes
Italian flatbread
indicate a food very different from the typical crescia: it is a high savory pie: the crescia di Pasqua or pizza di Pasqua or cheese pizza, typical of
Crescia
Yemeni ground spice mix
Vegetables Bean Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut
Hawaij
Culinary traditions of the Philippines
tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong), Chinese cabbage (petsay), Napa cabbage (petsay wombok), cabbage
Filipino_cuisine
Pastry in Ashkenazi Jewish cuisine
popular in New York in recent decades. In recent years, chefs have introduced savory versions of these pastries, filled with chicken and schmaltz or salmon and
Rugelach
Culinary traditions of the United Kingdom
full breakfast, shepherd's pie, toad in the hole, fried chicken and fish and chips; and a variety of both savoury and sweet pies, cakes, tarts, and pastries
British_cuisine
Season of television series
2026 Maggie Beer's Pressure Test — After Maggie Beer presented two pies (one savory and one sweet), both made with the same sour cream pastry, Pat, Jackie
MasterChef Australia series 18
MasterChef_Australia_series_18
Culinary traditions of the Kurdish people
dishes are Makluba (مەقلوبە), kofta (کوفتە), shifta (شفتە), shilah/maraga, spinach with eggs, wheat & lentil soup (شۆربای گەنم و عەدەس), beet & meat soup
Kurdish_cuisine
South Asian flatbread
and shrimp. Vegetables can also be added including potato, pumpkin, and spinach as well a variety of local condiments, with pepper sauce (hot sauce) and
Roti
Species of edible plant
health problem. Sweet potato leaves are edible and can be prepared like spinach or turnip greens. The table below presents the relative performance of
Sweet_potato
Turkish pastry of Sephardic Jewish origin
high-temperature oven either in plain form or with fillings of cheese or spinach added inside. The usual accompaniments for boyoz are dark tea and hard-boiled
Boyoz
Chinese cuisine
Worcestershire sauce, and curry, all of which came to be used in some savory dishes. Custard pies evolved into the miniature classics found in every teahouse.
Dim_sum
Armenian layered cake
yarakh Dolma (Summer) Dolma (Winter) Ghapama Harissa Lahmajo Stuffed apples (savory) Stuffed eggplant Stuffed intestines Stuffed melon Stuffed quinces Stuffed
Mikado_cake
Culinary traditions of Angola
cooked with palm oil, sweet potato, onion, tomato, spinach, and spices, and served with rice, spinach, funje, and farofa; some Angolans believe that the
Angolan_cuisine
Culinary traditions of Italy
soup), canederli (bread dumplings), strangolapreti (spinach gnocchi), smacafam (savory Carnival pie), panada (bread soup), brö brusà (toasted soup), tortel
Italian_cuisine
Culinary traditions of Armenia
dried and used to season cooking including garlic, spinach, parsley, mint, coriander, dill, summer savory, thyme, tarragon, leek, chive, celery, marjoram
Armenian_cuisine
Iron Content of Spinach – More Than a Myth?". www.healwithfood.org. Retrieved 2022-10-21. Mielewczik, M.; Moll, J. (2016). "Spinach in Blunderland: How
List of common misconceptions about science, technology, and mathematics
List_of_common_misconceptions_about_science,_technology,_and_mathematics
Culinary traditions of Turkey
province the dish is also known as muhlama, mıhlama and yağlaş) or egg with spinach or potato. Another specialty is the Balkan Turkish dish çılbır, also known
Turkish_cuisine
2008 American television game show
five begin the game by eating large quantities of food, usually a single savory dish accompanied with a drink to help wash it down. All food and drinks
Hurl!
is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Contents A B C D E F G H I J K L M N
List_of_porridges
Layered filo pastry dessert
pakhlava, puskal, or yupka, or in Tatar yoka, which are sweet and salty savories (börekler) prepared with 10–12 layers of dough. In Crimean Tatar cuisine
Baklava
green tea or dashi (出汁) poured over cooked white rice, often with various savory ingredients such as umeboshi (梅干) or tsukemono (漬物). Okowa (おこわ): cooked
List_of_Japanese_dishes
American celebrity food show
garlic mashed potatoes; crispy fried shallots; creamed spinach tartlets; grapefruit chiffon pie Guests: French Stewart, Nicole Sullivan, Nate Berkus 31
Dinner_at_Tiffani's
Culinary tradition
with meat and rice. Leaf vegetables include many varieties of cabbage, spinach, and chard. Root vegetables, such as onions, garlic, carrots, turnips,
Middle_Eastern_cuisine
Spicy Filipino vegetable soup or stew
Winged beans can also be substituted with chopped yardlong beans or water spinach (kangkong). The dish can also be cooked with other seafood like squid and
Gising-gising
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SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
SAVORY SPINACH-PIE
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