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See searches and references containing TARATOR SAUCE!TARATOR SAUCE
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern
Tarator_(sauce)
Cold cucumber–yogurt dip, soup, or sauce
[d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West
Tzatziki
Mayonnaise-based cold sauce
condiment. Food portal List of dips Remoulade Sauce gribiche Steak tartare Tarator sauce "Quick tartar sauce". BBC Good Food. Retrieved 25 October 2025.
Tartar_sauce
Topics referred to by the same term
poultry dish served with a walnut sauce, or the sauce itself. Tarator, a Balkan and Middle Eastern cold soup or sauce often made with walnuts. Circassian
Walnut_sauce
Middle Eastern condiment made from sesame
It is the main ingredient of the Ṭaraṭor (sauce) which is used with falafel and shawarma. It is also used as a sauce for meat and fish. It is an ingredient
Tahini
Middle Eastern dish
starch, and is usually served with chicken shawarma. Tarator sauce is made from garlic, tahini sauce, lemon, and water, and is served with beef shawarma
Shawarma
Sauce with garlic as a main ingredient
meaning "dried tarator", which is nothing like the Arabic taratoor. A commercial douchi garlic sauce Chicken with a hot garlic sauce Crackers and herring
Garlic_sauce
Type of condiment
with soy sauce and calamansi juice; chilis may also be added to create "silimansi" Tzatziki and similar sauces used for dipping include tarator and Raita
Dipping_sauce
Turkish and Persian cuisine
prepared differently from other regions with other ingredients such as tarator sauce based on tahini (crushed sesame seeds). In Antalya, piyaz is not considered
Piyaz
Fish and rice dish from Egypt
Levant on the Mediterranean sea. It is often paired with Levantine tarator sauce. In the coastal cities of Jaffa, Akka, and Haifa, sayyadiyeh is a "favorite"
Sayadieh
Culinary traditions of Turkey
served with tarator sauce. Kızartma – various fried vegetables (eggplants, peppers, courgettes) served with yogurt or tomato-and-garlic sauce. Lakerda –
Turkish_cuisine
Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
it is known as rassolnik. There is another cucumber based soup known as tarator in Bulgaria, which is served cold. Some fresh cucumber soups are just a
Cucumber_soup
Condiment made from mustard seeds
liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has
Mustard_(condiment)
stuffed. In Lebanon, Turkey, and Palestine, fried squid is served with tarator, a sauce made using tahini. Like many seafood dishes, it may be served with
Squid_as_food
Italian condiment
functional preparation into an accompanying sauce for noble and stuffed pastas, such as pansoti. The quality of the sauce depends heavily on the selection of
Salsa_di_noci
Culinary traditions of Bulgaria
rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various
Bulgarian_cuisine
Maghrebi dish of eggs poached in a sauce
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and
Shakshouka
Species of flowering plant in the celery family
traditional vegetable salads, and most notably the yogurt-based cold soup Tarator. It is also used in the preparation of sour pickles, cabbage, and other
Dill
Human consumption of snails
mountains and then served alongside a tahini-based sauce called tarator in a dish called bzeh ma' tarator (Levantine Arabic: بزاق مع طراطور). In Palestine
Snails_as_food
Meat dish
Soslu dürüm or SSK (sos, soğan, kaşar; 'sauce, onion, cheese') (specialty of Ankara, contains İskender kebap sauce, making it juicier) Kaşarlı dürüm döner
Doner_kebab
Food produced by bacterial fermentation of milk
wild shallots. Matzoon is an Armenian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt in eastern Europe. They are made
Yogurt
Culinary traditions of North Macedonia
mushrooms, white wine and yellow cheese on top, usually cooked in a clay pot Tarator Jufki, Macedonian pasta Prženi lepčin̂a, slices of bread covered in beaten
Macedonian_cuisine
Type of kebab
strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers. Çökertme kebab is a particular
Çökertme_kebabı
Dessert from the Balkans
fruit, the Balkan variation, trileçe, usually features a caramel or fruit sauce topping, although sometimes cream is added before the caramel. In Istanbul
Trileçe
Garlic sauce common in the Levant
toum (Arabic for 'garlic sauce'), also known as toumiya (Arabic: ثومية) or simply toum (ثوم ṯūm 'garlic'), is a garlic sauce common to the Levant. It
Toum
Widespread dish in Europe, Middle East, and Asia
a side dish. It may be battered or not. Common accompaniments include tarator. Variations include curried and roasted cauliflower, bell peppers, or a
Fried_cauliflower
Dish of cabbage leaves with a filling
in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. In Sweden and Finland, stuffed cabbage is
Cabbage_roll
Dish of layered vegetables, sauce and meat
versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically
Moussaka
Turkish meat dish (variety of "döner")
kebap is a Turkish dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special
İskender_kebap
Culinary traditions of Albania
bread and tarator. Tarator is a cold appetizer and usually served cold as a side dish during the hot summer months. The ingredients of tarator include cucumber
Albanian_cuisine
Egyptian dish of cooked fava beans
clarified butter, buffalo milk, béchamel sauce, cured beef (basturma), fried or boiled eggs, tomato sauce, garlic sauce, tahini, fresh lemon juice, chili peppers
Ful_medames
Variety of meat dishes originating in the Middle East
served with various sauces, though most often a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce. Satay was developed
Kebab
Arab lamb dish
/ˈman.saf/) is a traditional Jordanian dish made of lamb, cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular
Mansaf
Greek bean dish
giant baked beans, is a Greek dish of large white beans baked in a tomato sauce. Gigantes plaki may be served as a main dish or as a meze. The beans are
Gigantes_plaki
Culinary traditions of Kosovo
cucumber, potato, cabbage, lettuce, carrots, and beans. Potato salad Tarator - a traditional salad[clarification needed] made with cucumbers, garlic
Kosovan_cuisine
Arab and Levantine dish of ground meat and bulgur
safarjaliyye), lemon juice (kibbe ḥāmḍa), pomegranate sauce (kibbeh rummaniyeh), cherry sauce, and other varieties, such as "disk" kibbeh (kibbe arāṣ)
Kibbeh
Culinary traditions of Arab people
sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French
Arab_cuisine
Type of dumpling popular in Central and West Asia
recipe. Manti is served topped with butter, sour cream or an onion sauce or garlic sauce. When sold as street food in Kazakhstan and Kyrgyzstan, manti are
Manti_(food)
Israeli Street Food sandwich
fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine and is based on a traditional Iraqi Jewish
Sabich
Dish involving filling the cavities of a bell pepper with other food
variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and
Stuffed_peppers
German and Austrian yeast dough dumpling
is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is
Germknödel
Type of generally lacto-ovo vegetarian/pescatarian kosher restaurant
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Jewish_dairy_restaurant
Traditional cuisine of the Bukharian Jewish community
with garlic sauce (for Friday night dinner): "Every Bukharian Sabbath ... is greeted with a dish of fried fish covered with a pounded sauce of garlic and
Bukharan_Jewish_cuisine
Jute-leaf dish from Egypt
assortment of pickled vegetables, known as mekhallel or torshi in Egypt. Tomato sauce, vinegar, and other condiments may also be present. The standard molokhia
Mulukhiyah
Stuffed dishes in Middle Eastern cuisine
cold with a garlic-yogurt sauce, but variations with meat based fillings are served warm, often with tahini or avgolemono sauce. The origins of stuffed
Dolma
Red pepper dip from Syrian cuisine
dip with bread served with cold mezze, as a topping for manakish, or as a sauce for kebabs (skewers), grilled vegetables, grilled meats, and fish. Ajika
Muhammara
Israeli savoury pastry
which are also common in Israel. Ziva is usually served alongside a hot sauce (skhug), eggs and Israeli salad. Ziva is thought to have been invented by
Ziva_(dish)
Traditional Algerian Jewish tagine dish
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Ros_bratel
Ashkenazi Jewish dish made from ground fish
882 (Google). Retrieved October 21, 2021. "Shoptalk : Szechuan-Style Duck Sauce Is Hot and Spicy". The Los Angeles Times. March 24, 1994. Blech, Rabbi Zushe
Gefilte_fish
Traditional Ashkenazi Jewish casserole
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Kugel
Middle Eastern and South Asian meatballs
steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. Koftas are sometimes made from fish or vegetables
Kofta
Baked thin flatbread common in many areas
syrup Muraba Pomegranate molasses Red jajek Rose hip syrup Tarragon sauce Tatev sauce Dairy and cheese Chortan Matzoon Brnats matzoon Kamats matzoon Serov
Lavash
Turkish meat dish from Mersin
(similar to Beyti kebab) and topped with garlic yogurt and melted butter sauce. It is traditionally served with lemon wedges, which are squeezed generously
Tantuni
Turkish bean stew
primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also
Kuru_fasulye
White brined cheese from Bulgaria
There is also a popular kind of boiled eggs over mashed sirene with a sauce of yogurt, garlic, parsley and walnuts (яйца по панагюрски; Panagyurishte-style
Sirene
Delicatessen serving Jewish cuisine
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Jewish_deli
Season of television series
Cooked Chips and Lemon & Dill Sauce Dessert Sticky Fig & Date Pudding with Butterscotch & White Chocolate Coconut Rum Sauces VIC Mitch & Laura 7 - 8 9 9
My_Kitchen_Rules_series_7
Turkish dish
topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter
Pideli_köfte
Traditional Ashkenazi Jewish noodle casserole
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Noodle_kugel
Brined salmon
fennel, allspice or coriander. It is often served with a sweet mustard-dill sauce. Other similar brined and smoked fish products include chubs, sable, smoked
Lox
cold. Tarator Bulgaria, North Macedonia, Serbia, Greece, Turkey, Balkans Tarator, tarathor, taratur, or ttalattouri is a soup, appetizer, or sauce found
List_of_cold_soups
Green bean and tomato dish
Fasoulia is a stew of green beans, tomato sauce, and olive oil found in the cuisines of the Balkans, Turkey, and the Levant. Green beans and tomtaoes
Fasoulia
Small pickled and fermented cucumber
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Pickled_cucumber
Sour cream from Central and Eastern Europe, Central Asia
Smetana does not melt in the oven. Hungarian cooks use it as an ingredient in sauces such as paprikas, and in recipes such as palacsinta (crepes) filled with
Smetana_(dairy_product)
Bread flavored with dry onions
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Onion_roll
Spongy bread originating from Somalia and Yemen.
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Lahoh
Arab dish
soup and crispy flatbread served in a bowl with rice and a garlic tomato sauce. Coptic Christians prepare this fatteh on Christmas. Fattat kawāriʻ (فتة
Fatteh
Culinary traditions of Lebanon
paste. Tahini – sesame paste. Tarator – tahini, water, garlic and lemon dip. Toum – garlic sauce. Shatta – chili sauce popular in the Middle East. Muhammara
Lebanese_cuisine
Moroccan Jewish alcoholic beverage
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Mahia_(drink)
Romanian, Moldovan and Hungarian condiment
(main article) Bob chorba Lentil soup Shkembe chorba Nettle soup Popara Tarator Dishes Banitsa Patatnik Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow
Zacuscă
Braided bread of Moroccan Jewish origin
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Pain_petri
Ashkenazi Jewish holiday food
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Apples_and_honey
Levantine mezze
green onions. Pita bread is used to scoop it. It is sometimes served with a sauce of garlic or olive oil. Leftovers are then cooked to create a different
Kibbeh_nayyeh
Range of cakes made with dried or fresh fruit
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Plum_cake
Israeli skewered chicken dish
chicken. Once it is finished, the chicken is commonly served with tehina sauce, or served with Israeli salad, rice or even a pita. Solomonov, Michael.
Pargiyot
Stuffed dish
Cyprus koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce of eggs mixed with lemons. In Egypt stuffed grape leaves
Stuffed_leaves
Yeast-leavened flatbread baked from wheat flour
freezers kept at a temperature of −12 °C (10 °F). Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, Sabich, or falafel in
Pita
Israeli tomato condiment
Food. Solomonov, Michael. Israeli Soul. HMH. "FRESH MEDITERRANEAN TOMATO SAUCE". PRANA. Retrieved 5 January 2020. "Yemenite Jewish Kubaneh Bread with Grated
Resek_agvaniyot
Stuffed Polish dumplings
bacon, onions, and mushrooms. Dessert varieties may be topped with apple sauce, jam, or varenye. Cutting the dough into circles Placing the filling into
Pierogi
Herring dish in Jewish cuisine
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Forshmak
Israeli grilled meat dish
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Jerusalem_mixed_grill
Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc
Mercimek köftesi may also be served as a wrap with lettuce and tahini sauce, but it is then called lentil falafel.[citation needed] American Institute
Mercimek_köftesi
Maghrebi Jewish pancake
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Mofletta
Staple food made from unleavened dough, commonly long and thin
pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated
Noodle
Turkish meat dish
grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular
Beyti_kebab
Assortment of cooking traditions of Mizrahi Jews
sauces. Hilbah, a paste made from fenugreek seeds and hot pepper, is added to soups and other traditional Yemenite dishes. Skhug, a hot pepper sauce,
Mizrahi_Jewish_cuisine
Unleavened bread used in Jewish cuisine and Passover
matzah takes the place of pizza crust and is topped with melted cheese and sauce; and kosher for Passover cakes and cookies, which are made with matzah meal
Matzah
yogurt soup Spas – Armenian matzoon soup Dovga – Azerbaijani yogurt soup Tarator – Bulgarian cold yogurt soup with cucumbers and garlic Toyga soup – Turkish
List of yogurt-based dishes and beverages
List_of_yogurt-based_dishes_and_beverages
Meat preserved by partial drying, seasoning, smoking, and steaming
early 1960s introduced a cheeseburger topped with pastrami and a special sauce. The pastrami cheeseburger has since remained a staple of local burger chains
Pastrami
Cuisine of the Syrian Jews
Syrian Jews of Aleppo also made heavy use of tamarind, particularly in sauces. Characteristic of the Middle East and the Indo-Mediterranean Basin, Syrian
Syrian_Jewish_cuisine
Middle Eastern flatbread with minced meat
similarity to pizza, though it traditionally contains neither cheese nor tomato sauce and is made with a thinner crust. Look up lahmacun in Wiktionary, the free
Lahmacun
Jewish cake
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Lekach
Eggplant dish of the Greek cuisine
green onions, tomatoes, lemon, and olive oil. It is topped with Béchamel sauce and a hard, salty cheese such as kefalotyri, Mihaliç Peyniri, or kasseri
Eggplant_papoutsaki
Nut of any tree of the genus Juglans
traditional festive pastry from Slovenia), satsivi (chicken in walnut sauce), tarator (a summer soup in Bulgarian cuisine), and poultry or meat ball stew
Walnut
Cuisine of the Eastern Mediterranean
tomato-based sauce Malfouf (ملفوف)–rolled cabbage leaves stuffed with rice, meat and spices Mansaf (منسف)—lamb or chicken cooked in a sauce of fermented
Levantine_cuisine
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
List_of_Israeli_cheeses
Traditional Austrian pastry
needed] Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular in many countries. Apple strudel can be accompanied by tea,
Apple_strudel
Israeli chocolate brand
Gondi Hamusta kubbeh Matzah ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator Tzimmes Cheeses and other dairy products Akkawi Ayran Clarified butter
Klik_(candy)
Turkish pasta
are chicken noodle soups, kayseri kesme çorbası, baked chicken with red sauce, or simple boiled pasta dish with oil and cheese. Turkey portal Food portal
Çorbalık_kesme
Type of sandwich with meat and sauerkraut
"Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated
Reuben_sandwich
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