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Meat of young cattle
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal
Veal
Surname list
Demetrin Veal (born 1981), American football player Donnie Veal (born 1984), American baseball player Jack Veal (born 2007), Child actor Jennifer Veal (born
Veal_(surname)
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older
List_of_veal_dishes
British actor
Jack Veal (born 12 June 2007) is an English actor known for his role as Kid Loki in Loki (2021). Jack Veal was born on 12 June 2007, in London. In 2018
Jack_Veal
Italian dish in Milanese Lombard cuisine
Veal Milanese (Italian: cotoletta alla milanese, pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation)
Veal_Milanese
Breaded, fried flat piece of meat
frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel
Schnitzel
English actress and internet personality
Jennifer Anne Veal (born 7 September 1991) is an English actress and internet personality. She made her acting debut playing Lucy on the television series
Jennifer_Veal
Dish of veal or beef, crab, and sauce
Veal Oscar is a culinary creation consisting of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such
Veal_Oscar
Topics referred to by the same term
Veal is the meat of young cattle. Veal may also refer to: Veal (surname) Veal (band), Canadian musical group Veal School, historic building in Georgia
Veal_(disambiguation)
Fictional character on Arrested Development
Ann Paul Veal is a fictional character from the American television satirical sitcom Arrested Development. Portrayed by Mae Whitman for most of the series
Ann_Veal
French dish named for Russian diplomat
Veal Orloff, or veal Orlov (French: veau Orloff or veau Orlov), is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff
Veal_Orloff
16th episode of the 2nd season of Arrested Development
"Meat the Veals" is the sixteenth episode of the second season of the American television satirical sitcom Arrested Development. It is the 38th overall
Meat_the_Veals
Edible offal from the stomachs of various farm animals
Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well. Beef
Tripe
American baseball player (born 1984)
Donald Tyrone Veal (born September 18, 1984) is an American former professional baseball pitcher. Veal played in Major League Baseball (MLB) for the Pittsburgh
Donnie_Veal
American physician
Yvonnecris Smith Veal (born 1936) is an American physician known for her leadership and advocacy for African-American women physicians. She was the first
Yvonnecris_Veal
Meat and cheese dish
(typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu
Cordon_bleu_(dish)
Cut of meat around the tibia of an animal
bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo
Shank_(meat)
Italian dish from Lombard region
as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished
Ossobuco
Veal dish
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically
Vitello_tonnato
American basketball player (born 1996)
Marlain Guy Veal (born April 21, 1996) is an American professional basketball player who last played for the South Bay Lakers of the NBA G League. He played
Marlain_Veal
Cultural region of New York, US
The Borscht Belt, or Yiddish Alps, is a region of the U.S. state of New York that had summer resorts catering to American Jewish vacationers, especially
Borscht_Belt
American baseball player (1932–2021)
Orville Inman "Coot" Veal (July 9, 1932 – March 14, 2021) was an American professional baseball shortstop. He was signed by the Detroit Tigers before the
Coot_Veal
Italian dish
is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated
Saltimbocca
American football player (born 1968)
Ronald R. Veal (born July 16, 1968) is an American former football quarterback. He played college football at Arizona, and professionally for the Hamilton
Ronald_Veal
Type of sandwich originating in the US
The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and
Pork_tenderloin_sandwich
Welsh British Army officer and cricketer
Charles Lewis Veal (29 August 1876 – 1 June 1929) was a Welsh British Army officer and first-class cricketer active 1906–10 who played for Glamorgan and
Charles_Veal
Viennese meat dish, breaded veal cutlet
Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Hungarian cuisine and
Wiener_schnitzel
Swiss sausage
a bratwurst produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city of St. Gallen. The St.
St._Galler_Bratwurst
Canadian rock band
Veal is a Canadian indie rock band with country music influences. Originally based in Vancouver, the band later moved to Toronto, Ontario. Veal was formed
Veal_(band)
Condiment for ossobuco
zest, and garlic. It is the standard accompaniment to the Lombard braised veal shank dish ossobuco. Gremolata usually includes grated lemon peel, although
Gremolata
Italian dish of eggplant with cheese and tomato sauce
town of Amalfi. In the United States and Canada, chicken parmigiana and veal parmigiana are frequently served as a main course, often with a side of pasta
Parmigiana
British rower and adventurer
Newbury, later Veal) is a British adventurer. Searle rowed across the Atlantic in 2002 alone after her then husband and rowing partner, Andrew Veal, became overwhelmed
Debra_Searle
Swedish cold cut dish
Jellied veal (or veal brawn, Swedish: kalvsylta) is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf
Jellied_veal
Type of sausage
German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German
Bratwurst
Flat, pan-fried meatballs
closely resemble German and Polish versions, but can also be made with pork, veal, chicken or even fish, with a famous chicken-based variety being Pozharsky
Frikadelle
4th episode of the 6th season of South Park
"Fun with Veal" is the fourth episode of the sixth season of the animated television series South Park, and the 83rd episode of the series overall. It
Fun_with_Veal
1706 pamphlet by Daniel Defoe
The Apparition of Mrs. Veal is a pamphlet that was published anonymously in 1706 and is usually attributed to Daniel Defoe. Titled in full A True Relation
The_Apparition_of_Mrs._Veal
Brazilian gridiron football player (born 1981)
Demetrin Leandro Veal (born August 11, 1981) is an American former professional football player who was a defensive tackle for four seasons in the National
Demetrin_Veal
Canadian cyclist
Veal (born 1 August 1976) is a Canadian racing cyclist. He rode in the men's team pursuit at the 2016 UCI Track Cycling World Championships. "Ed Veal"
Ed_Veal
American jazz musician (born 1963)
Reginald Veal (born November 5, 1963) is an American jazz bassist and multi-instrumentalist from New Orleans, Louisiana. Veal grew up in New Orleans where
Reginald_Veal
Australian footballer
Andrew Veal is a former Australian rules footballer, who played for the Fitzroy Football Club in the Victorian Football League (VFL). Veal played six
Andrew_Veal
meat pie dish Veal Orloff – French dish named for Russian diplomat Veal Oscar – Dish of veal or beef, crab, and sauce Vitello tonnato – Veal dish Wallenbergare –
List_of_beef_dishes
Australian sailor (born 1977)
Rohan Veal (born 17 January 1977) is a specialist in the International Moth Class dinghy. He was heavily involved in the class transition to the use of
Rohan_Veal
18th/19th century dehydrated food
industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart
Portable_soup
Young of domestic cattle
reared to become adult cattle or are slaughtered for their meat, called veal, and their hide. "Calf" is the term used from birth to weaning, when it becomes
Calf_(animal)
American actor (1946–2026)
Harry Oiled Up Detective James Short Calico Skies Vincenzo Pasquale's Magic Veal Chef Pasquale Short 2017 Pitching Tents Tony Blood Circus Rocco The Kids
Vincent_Pastore
Australian rules footballer, born 1901
Jim Veal (13 September 1901 – 5 May 1965) was an Australian rules footballer who played with Melbourne in the Victorian Football League (VFL). Holmesby
Jim_Veal
Middle Eastern dish
mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks
Shawarma
Brown sauce in French cuisine
brown sauce, made from a dark brown roux and brown stock—usually beef or veal stock—and tomatoes or tomato paste. In the early 19th century the chef Antonin
Espagnole_sauce
Italian-American dish
using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan
Chicken_parmesan
Italian dish
capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken
Piccata
Fictional dish
ve-roast-cock's-brains-wagtail-cushat-hare-stewed-in-new-wine-gristle-of-veal-pullet's-wings". English verse translation by Benjamin Bickley Rogers (1902)
Lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphiokarabomelitokatakechymenokichlepikossyphophattoperisteralektryonoptekephalliokigklopeleiolagoiosiraiobaphetraganopterygon
District in Pursat, Cambodia
question marks, boxes, or other symbols instead of Khmer script. Veal Veng (or Veal Veaeng), Khmer: ស្រុកវាលវែង, is a district in Pursat Province, Cambodia
Veal_Veng_district
Food (often sliced meat)
'rib') refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made of such slice, often breaded (also known in
Cutlet
Culinary traditions of Albania
veal are the most commonly consumed meats in Albania, followed by pork. Albania has many small eateries specializing in beef and lamb, goat and veal.
Albanian_cuisine
English meat dish
of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead of beef, but the latter has been more common since
Beef_olives
American football player (1961–2023)
Elton Alvin Veals (March 26, 1961 – August 5, 2023) was an American professional football player who played running back for one season with the Pittsburgh
Elton_Veals
Finely chopped meat
other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is used in a wide variety of dishes
Ground_meat
Dutch animal feed supplement company
Provimi is a company specializing in animal nutrition and related products. In the 1930s it started selling a product under the name Provimi, a mixture
Provimi
Italian word for a breaded veal cutlet
Italian form of breaded cutlet made from veal. Cotoletta alla milanese (after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel
Cotoletta
Georgian dish with meat and tomatoes
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the
Chashushuli
Class of primary sauces in French cooking
made from a dark brown roux and a brown stock reduction—usually beef or veal stock—and tomatoes or tomato paste. Ingredients typically include roasted
French_mother_sauces
Cut of meat served as individual portion
a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton, but also from game, such as venison. They are cut perpendicular
Meat_chop
Veal dish from Asturias, Spain
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically has
Cachopo_(dish)
United States historic place
The Veal School near Roopville, Georgia was built in 1900 and expanded in 1929. It served as a school until 1949. Since then it became used by its community
Veal_School
Italian-style dish
often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. Rollatini is not
Rollatini
German sausage
is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white
Bockwurst
Swiss dish of veal in wine and cream sauce
sliced veal strips, white wine, cream, and demiglace. Some contemporary recipes may also call for mushrooms and sliced veal kidney. The veal is cut into
Zürcher_Geschnetzeltes
Italian-American dish
immigrants. Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. Democrat and Chronicle, a
Chicken_Francese
French veal ragout
Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock
Blanquette_de_veau
Dish of ingredients cooked in liquid
white stews also known as blanquettes or fricassées are made with lamb or veal that is blanched or lightly seared without browning, and cooked in stock
Stew
British comedy series
Morten, Della and Fi's daughter Alexander Shaw as Manus, Amanda's son Jack Veal as Darius, Anne's son Archie Smith as Ned, Mal's son Harriet Webb as Abs
Amandaland
Dish of ground meat rolled into a ball
frikadeller and are typically fried. They are usually made out of ground pork, veal, onions, eggs, salt, and pepper; these are formed into balls and flattened
Meatball
German veal or pork cutlet dish
literal translation "hunter's schnitzel") is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional
Jägerschnitzel
Russian dish of breaded ground meat
pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. A distinct feature of this cutlet
Pozharsky_cutlet
Method of cooking meat
flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at
Fricassee
French sausage made of pork intestine
ingredients used, whether pork, veal, or a mixture of the two. During the twenty-first century the incorporation of veal, historically the more costly meat
Andouillette
formed into patties and fried. The most frequently used meats are beef and veal. Bitok is frequently served with sour cream sauce, but there are many other
Bitok_(food)
Australian basketball player
Kristen Veal (born 24 July 1981) is an Australian basketball player. She won three Women's National Basketball League (WNBL) championships as a member
Kristen_Veal
Internal organs and entrails of a butchered animal
package meals in supermarket chains: steak and kidney pie (typically featuring veal or beef kidneys), still widely known and enjoyed in Britain, and liver (of
Offal
Type of meat cut
medallion is defined under German food law as a slice of veal fillet. The cut is comparable to a small veal fillet steak. Similar cuts from other animal species
Medallion_(food)
Type of sausage
using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of pork and beef. It can be prepared using fresh or dried
Garlic_sausage
Liver meat used as food
fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers
Liver_as_food
Canadian singer-songwriter
written and performed as a solo artist and as a member of the indie rock band Veal and the folk rock band Whitehorse. In 2006 and 2011, Doucet was nominated
Luke_Doucet
2000 film by Jon Steven Ward
slasher film directed by Jon Steven Ward, written by Geof Miller and Rory Veal, and starring Erin Dean, Riley Smith, Sarah Lancaster, Anna Faris (in her
Lovers_Lane_(2000_film)
Main variety of ragù in Italian cuisine
Region or state Bologna, Emilia-Romagna Main ingredients Ground meat (beef or veal, pork) or pancetta, soffritto (celery, carrot, onion), tomato paste, wine
Bolognese_sauce
American breaded cutlet dish
gyukatsu, and the Italian dish cotoletta alla milanese. It is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs
Chicken-fried_steak
Meat from mammals such as beef, pork, and lamb
defined as meat obtained from mammals, including beef, pork, lamb/mutton, veal, and venison. Red meat does not necessarily appear red in color. In culinary
Red_meat
Piece of meat initially separated during butchering
Specifications (IMPS). Beef primal cuts: Round Loin Rib Chuck Plate Brisket Foreshank Veal primal cuts: Legs Loin Hotel rack Square cut chuck/shoulder Pork primal cuts:
Primal_cut
Uniform mixture of lean meat with fat made by grinding the ingredients
salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat
Forcemeat
American multinational retail corporation
welfare guidelines suggesting that suppliers give pigs, egg-laying hens, and veal calves more room to move, but it was criticized by animal welfare groups
Walmart
Onion sauce based on béchamel
recommends to be served with Fricandeau of veal. Her recipe for English soubise replaces the béchamel with rich veal gravy finished with cream. Escoffier,
Soubise_sauce
Meat-based Italian pasta sauce
grated cheese. Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically emphasizes slow-cooked onions. Recipes may cite
Genovese_sauce
Russian cold soup
radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham, and kvass, which is a low-alcoholic (1.5% or less) beverage
Okroshka
Island country in the Atlantic Ocean
2012. Archived from the original on 16 March 2014. Retrieved 11 May 2012. Veal, Lowana (22 November 2006). "Iceland: Migration Appears Here Too". IPS. Archived
Iceland
Meat dish traditional in Armenia
have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". The word "խորոված"
Khorovats
2023 album by Lil Uzi Vert
3:54 7. "Died and Came Back" Woods Veal Balint Sense1god Brandon Finessin Leqn Sense1god 3:00 8. "Spin Again" Woods Veal Michael Rodrigues Brandon Finessin
Pink Tape (Lil Uzi Vert album)
Pink_Tape_(Lil_Uzi_Vert_album)
Type of Italian meat dish
type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce
Scaloppine
Country in northern Europe
traditionally consist of ground meats, such as frikadeller (meat balls of veal and pork) and hakkebøf (minced beef patties), or of more substantial meat
Denmark
Dish made of boiled meat in Viennese cuisine
(German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It
Tafelspitz
VEAL
VEAL
Surname or Lastname
English
English : apparently a variant of Veal.
Surname or Lastname
English
English : variant of Veley.
Surname or Lastname
English
English : variant spelling of Vale.Scottish : shortened form of Macvail, a variant of Macphail, an Anglicized form of Gaelic Mac Phà il ‘son of Paul’.Irish : variant of Veale.
Surname or Lastname
English (of Norman origin)
English (of Norman origin) : nickname for an old man, or for the elder of two bearers of the same personal name, from Anglo-Norman French viel ‘old’ (Old French vieil).English (of Norman origin) : metonymic occupational name for a calf-herd or nickname for a docile, calf-like person, from Anglo-Norman French ve(e)l ‘calf’ (Old French veel).
Surname or Lastname
English
English : variant spelling of Veal.Irish (Waterford) : from an unexplained Anglo-Norman name that is common in medieval records, le Veel, Gaelicized as de Bhial (see Veal 2).
VEAL
VEAL
Girl/Female
French
Dignified.
Boy/Male
Arabic, Muslim, Pashtun
Forever
Boy/Male
English
Diminutives of any masculine or feminine name begining with Christ-, for example Christahel,...
Girl/Female
Teutonic
Lucky battle maiden.
Boy/Male
Hindu
Brilliant, Lord venkateswara
Boy/Male
Indian
Lord Shiva
Boy/Male
Arabic, Muslim
Noble
Boy/Male
Hindu, Indian
Jewel of Jewels
Male
Polish
Polish form of Roman Latin Martinus, MARCIN means "of/like Mars."
Girl/Female
Australian, Jamaican, Latin
Place Name; The Latin Term for the Severn River in England; A Welsh River Name
VEAL
VEAL
VEAL
VEAL
VEAL
n.
To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal.
n.
The flesh of a calf when killed and used for food.
n.
A piece of meat, especially of veal or mutton, cut for broiling.
n.
Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
a.
Of or pertaining to a calf or veal.
n.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
n.
The neck and spine of a fore quarter of veal or mutton.
n.
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
n.
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.
n.
A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.