What is the name meaning of VEAL. Phrases containing VEAL
See name meanings and uses of VEAL!VEAL
VEAL
Surname or Lastname
English
English : variant of Veley.
Surname or Lastname
English
English : apparently a variant of Veal.
Surname or Lastname
English
English : variant spelling of Veal.Irish (Waterford) : from an unexplained Anglo-Norman name that is common in medieval records, le Veel, Gaelicized as de Bhial (see Veal 2).
Surname or Lastname
English (of Norman origin)
English (of Norman origin) : nickname for an old man, or for the elder of two bearers of the same personal name, from Anglo-Norman French viel ‘old’ (Old French vieil).English (of Norman origin) : metonymic occupational name for a calf-herd or nickname for a docile, calf-like person, from Anglo-Norman French ve(e)l ‘calf’ (Old French veel).
Surname or Lastname
English
English : variant spelling of Vale.Scottish : shortened form of Macvail, a variant of Macphail, an Anglicized form of Gaelic Mac Phà il ‘son of Paul’.Irish : variant of Veale.
VEAL
VEAL
Boy/Male
Bengali, Hindu, Indian, Jain, Kannada, Marathi, Tamil, Telugu
With Beautiful Hair; Having Beautiful Hair
Surname or Lastname
English
English : habitational name from Chisnall Hall in Lancashire, which is named with Old English cisen ‘gravelly’ + halh ‘nook or corner of land’.
Boy/Male
Greek
Son of Poseidon.
Girl/Female
Latin
Graced with God's bounty.
Boy/Male
Arabic
Knowledge; Wisdom
Girl/Female
Hindu, Indian
Intelligent
Boy/Male
Indian
Calm
Girl/Female
Arabic, Australian, Muslim
Blossom; Rose Flower
Boy/Male
Arabic, Indian, Iranian, Muslim, Parsi
Paternal
Boy/Male
Muslim
Uncovered, Pioneer, Discoverer
VEAL
VEAL
VEAL
VEAL
VEAL
n.
A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.
n.
A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
n.
Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
a.
Of or pertaining to a calf or veal.
n.
The flesh of a calf when killed and used for food.
n.
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.
n.
The neck and spine of a fore quarter of veal or mutton.
n.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
n.
To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal.
n.
A piece of meat, especially of veal or mutton, cut for broiling.