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This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older
List_of_veal_dishes
French dish named for Russian diplomat
of soubise), or replace the Mornay sauce with mayonnaise. List of casserole dishes List of mushroom dishes List of Russian dishes List of veal dishes
Veal_Orloff
Italian dish in Milanese Lombard cuisine
Cotoletta alla milanese at Wikimedia Commons Italy portal Food portal List of veal dishes Milanese: co(s)toletta a la milanesa, pronounced [ku(s)tuˈlɛta a
Veal_Milanese
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially
List_of_beef_dishes
Meat of young cattle
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal
Veal
Dish of veal or beef, crab, and sauce
II's monogram. In modern times, the dish is often made with steak. List of veal dishes Riches, Derrick. "Crab Oscar Steak Topping". The Spruce Eats. Herbst
Veal_Oscar
Swedish cold cut dish
congeals. Food portal Aspic Head cheese List of veal dishes Capon, Robert Farrar (April 23, 2014). "Swedish Jellied Veal (Kalvsylta) Recipe". NYT Cooking. Retrieved
Jellied_veal
Italian word for a breaded veal cutlet
similar to the cotoletta with a preparation of cheese and tomato. Italy portal Food portal List of veal dishes "Cotoletta alla milanese" (in Italian). Harlan
Cotoletta
Swiss dish of veal in wine and cream sauce
include Spätzle, pasta, rice, or mashed potatoes. Beef Stroganov List of veal dishes "Betty Bossi". Archived from the original on 2023-04-25. Retrieved
Zürcher_Geschnetzeltes
Italian meat dish
Commerce of Bologna on 14 October 2004. Italy portal Food portal List of veal dishes Cotoletta Cotoletta alla milanese Wiener schnitzel "Cotoletta alla
Cotoletta_alla_bolognese
list of prepared-foods list articles on Wikipedia. List of almond dishes List of ancient dishes List of bacon substitutes List of baked goods List of
Lists_of_prepared_foods
popular drink of the Aztecs Sotol Tejuino Tepache Tequila Tubâ Mexico portal Food portal Lists portal List of cuisines List of maize dishes List of tortilla-based
List_of_Mexican_dishes
French veal cutlet
substitute vegetable oil, typically canola, for the butter or lard. List of veal dishes Gerd Freudenberg, Jürgen Herrmann, Bernd Patzig: Lehrbuch für Köche
Pariser_schnitzel
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine
List_of_steak_dishes
Viennese meat dish, breaded veal cutlet
become so common that it is regularly described as one of Israel's "national dishes." List of veal dishes "Wiener Schnitzel – Austria's National Food". All
Wiener_schnitzel
Italian dish
alla romana cooking Saltimbocca (cooked) Italy portal Food portal List of veal dishes Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, Professional Cooking
Saltimbocca
Images and descriptions of noodle dishes from cuisines around the world
a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a
List_of_noodle_dishes
Cut of beef
United States. Tongue as food Head as food Masseter muscle List of beef dishes List of veal dishes Fearnley-Whittingstall (2007), p. 186. Green, Aliza (2012-06-01)
Beef_cheek
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine
List_of_Indian_dishes
portal Lists portal List of pasta List of sauces – sauces are often used in the preparation of pasta dishes List of noodle dishes Ehrlich, Richard (6
List_of_pasta_dishes
Breaded, fried flat piece of meat
using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes. The German
Schnitzel
Type of Italian meat dish
related to Scaloppine at Wikimedia Commons Italy portal Food portal List of veal dishes Annabella P. Hill (1995) [1872]. Mrs. Hill's Southern Practical Cookery
Scaloppine
Swedish veal dish
Wallenberg (1890–1943), daughter of cookbook author Charles Emil Hagdahl (1809-1897). Cutlet Pozharsky cutlet List of veal dishes Elsa Lansing, Tove Wedin and
Wallenbergare
is a list of dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below
List_of_Chinese_dishes
Italian dish of eggplant with cheese and tomato sauce
at Wikimedia Commons Italy portal Food portal List of eggplant dishes List of veal dishes Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] Italian: [melanˈdzaːne;
Parmigiana
This is a list of dishes, prepared foods and beverages that have been recorded as originating before the post-classical era. Different endpoints exist
List_of_ancient_dishes
Veal dish
at Wikimedia Commons Italy portal Food portal Piedmontese cuisine List of veal dishes This article incorporates material from the Citizendium article "Vitello
Vitello_tonnato
German entrée dish
brain has become unusual even in high-quality Ragout fin. List of soups List of veal dishes "Ragoût fin mit Hummer - Schmeckt gar nicht tantenhaft" (in
Ragout_fin
This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar
List_of_Norwegian_dishes
German sausage
restaurant owner R. Scholtz of Berlin. Food portal List of pork dishes List of sausages List of smoked foods List of veal dishes Wikimedia Commons has media
Bockwurst
Thin pieces of fish or meat, served raw as an appetiser
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser
Carpaccio
This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient
List_of_fruit_dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed
List_of_pork_dishes
There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others
List_of_French_dishes
Listing of various banana dishes
list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of
List_of_banana_dishes
Dishes found in German cuisine
Below is a list of dishes found in German cuisine. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding
List_of_German_dishes
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus)
List_of_goat_dishes
This is a list of corn dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize
List_of_maize_dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore
List_of_meat_dishes
may see question marks, boxes, or other symbols instead of Thai script. Below is a list of dishes found in Thai cuisine. Note: The Thai script column is
List_of_Thai_dishes
The following dishes use apple as a primary ingredient. Apple beverages are also included on this list. Æbleflæsk – Danish pork dish fried with apples
List_of_apple_dishes
List of fish dishes List of lamb dishes List of pork dishes List of raw fish dishes List of seafood companies List of types of seafood Seafood dishes
List_of_seafood_dishes
This is a list of chicken dishes. Chicken is the second most consumed meat in the world, and was one of the first domesticated animals. Chicken is a major
List_of_chicken_dishes
French veal ragout
veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served
Blanquette_de_veau
Georgian dish with meat and tomatoes
is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine
Chashushuli
This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated
List_of_English_dishes
Hungarian crêpes stuffed with meat
or the Hortobágy region of the Great Hungarian Plain. It was invented for the 1958 Brussels World Fair. List of veal dishes Bennitt, L. (2010). The Rough
Hortobágyi_palacsinta
This is a list of American foods and dishes where few actually originated in America but have become nationally known. There are a few foods that predate
List_of_American_foods
American breakfast dish
and toast. Biscuits and gravy List of bread dishes List of egg dishes List of toast dishes Good Housekeeping. p. 435. Entertaining on the Jewish Holidays
Creamed_eggs_on_toast
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza
List_of_rice_dishes
This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There
List_of_Greek_dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations
List_of_clam_dishes
This is a list of dishes found in Hungarian cuisine. Hungary portal Food portal List of restaurants in Hungary Hungarian cuisine
List_of_Hungarian_dishes
Below is a list of dishes found in Korean cuisine. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle
List_of_Korean_dishes
Culinary traditions of Milan, Italy
Cassœula, linked to the feast of St. Anthony the Abbot, combines pork with savoy cabbage. Other dishes like rostin negàa (veal knots) and polenta e bruscitt
Milanese_cuisine
Culinary dish strongly associated with a particular country
This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. Afghanistan: kabuli palaw
National_dish
German veal or pork cutlet dish
made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded
Jägerschnitzel
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown
List_of_legume_dishes
processing industry List of potato cultivars List of sweet potato dishes List of vegetable dishes "International Year of the Potato 2008 – The potato" (PDF).
List_of_potato_dishes
Offal of butchered animals in the cuisine of Rome
trattorie menus. Typical dishes include: pajata (suckling kid, lamb or veal intestines) coratella (heart, lung and oesophagus of lamb or kid, sautéed with
Quinto_quarto
list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits
List_of_mushroom_dishes
Dishes using bread as a main ingredient, listed by category
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually
List_of_bread_dishes
The following is a list of Israeli dishes. For the cuisine, see Israeli cuisine (Hebrew: המטבח הישראלי). Me'orav Yerushalmi (Jerusalem mixed grill)—originating
List_of_Israeli_dishes
This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable
List_of_cabbage_dishes
Notable dishes cooked in casseroles
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used
List_of_casserole_dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South
List_of_almond_dishes
This is a list of foods and dishes named after people. Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti. Woodcock salmis Agnès
List of foods named after people
List_of_foods_named_after_people
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries)
List_of_lamb_dishes
Traditional Bavarian sausage
cooked or roasted before consumption. Food portal Bockwurst Brühwurst List of veal dishes White hot "How To Eat Weisswurst". Recipes.net. Retrieved 20 March
Weißwurst
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many
List_of_Japanese_dishes
American breaded cutlet dish
between the two dishes in regions where both are enjoyed. Food portal Chicken fried bacon City chicken Cotoletta List of regional dishes of the United States
Chicken-fried_steak
is typically made from cubed loin meat, including goat, lamb, camel, or veal, which is marinated with strained yogurt, chopped onion, salt, and black
Gerashi_yogurt_kebab
Italian dish
of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata
Piccata
This is a list of dishes found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine
List_of_Spanish_dishes
Common culinary dishes found in Africa
cuisine Caribbean cuisine List of cuisines List of African cuisines List of Ethiopian dishes and foods List of Middle Eastern dishes Clifford A. Wright. "Did
List_of_African_dishes
is a list of dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese
List_of_Vietnamese_dishes
This is a list of dishes featuring eggplant as the main or an essential ingredient. Eggplant, also known as aubergine, is used in the cuisine of many countries
List_of_eggplant_dishes
This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary
List_of_tomato_dishes
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its
List_of_garlic_dishes
This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible
List_of_melon_dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian
List_of_Brazilian_dishes
This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile
List_of_onion_dishes
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanuts are also referred to as groundnuts
List_of_peanut_dishes
This is a list of typical Jeolla Province dishes found in Korean cuisine. Jeonju bibimbap (전주비빔밥), literally "mixed rice of Jeonju" Kongnamul gukbap (콩나물국밥)
List_of_Jeolla_dishes
This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved
List_of_Irish_dishes
Method of cooking meat
pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit
Fricassee
Italian-American dish
Melissa (January 30, 2015). "Parmigiana Dishes to Warm Weary Souls". The New York Times. Retrieved November 17, 2016. Veal and chicken parmigiana, along with
Chicken_parmesan
This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee
List_of_coffee_dishes
Poznań, Poland Food portal Lists portal List of beef dishes List of fish dishes List of lamb dishes List of pork dishes "Klopsiki: This is the traditional
List_of_meatball_dishes
is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have
List_of_Philippine_dishes
Swiss curry dish with fruits
is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits, usually bananas, pineapples and peaches or cherries
Riz_Casimir
Veal dish from Asturias, Spain
characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically has a side of chips (known
Cachopo_(dish)
list of soul foods and dishes. Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery
List_of_soul_foods_and_dishes
This is a list of typical Seoul dishes found in Korean cuisine. Gukbap, soup with rice Heukimjajuk, black sesame porridge Jatjuk, pine nut porridge Memil
List_of_Seoul_dishes
This is a list of vegetable dishes, including dishes in which the main ingredient, or one of the essential ingredients, is a vegetable. In culinary terms
List_of_vegetable_dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion –
List_of_sausage_dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish
List_of_egg_dishes
Swiss sausage
partly made with veal and has a white color. It is named after the city of St. Gallen. The St. Galler Bratwurst is produced in the cantons of St. Gallen, Appenzell
St._Galler_Bratwurst
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LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
LIST OF-VEAL-DISHES
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