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Internal organs and entrails of a butchered animal
Offal (/ˈɒfəl, ˈɔːfəl/), also called organ meats, variety meats, or pluck, is the internal organs of a butchered animal. Offal may also refer to the by-products
Offal
2014 studio album by Half Man Half Biscuit
Urge for Offal is the thirteenth album by UK Wirral-based rock band Half Man Half Biscuit, released 20 October 2014 on Probe Plus Records. The album reached
Urge_for_Offal
1997 British TV series
TV Offal is a British satirical comedy sketch/archive television series that ran on Channel 4 from 31 October 1997 to 26 June 1998. It was written and
TV_Offal
Offal
Animal intestines are eaten as offal in various cuisines. They are consumed both as the casing for stuffed food and as a main ingredient. Depending on
Intestines_as_food
Japanese hot pot dish
type of nabemono (hot pot dish) in Japanese cuisine, which is made from offal of various animals, including chicken giblets. It is a stew, prepared in
Motsunabe
Traditional dish in the United Kingdom
Faggots, or savoury ducks, are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat
Faggot_(food)
Edible offal from the stomachs of various farm animals
Tripe is the upper digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well
Tripe
Scottish savoury pudding containing sheep's pluck
savoury flavour". It is believed that food similar to haggis — perishable offal quickly cooked inside an animal's stomach, all conveniently available after
Haggis
Exaggerated or invented story about the European Union
require the renaming of the British sausage as an "emulsified high fat offal tube" on account of it not containing enough meat. Although Jim Hacker,
Euromyth
Burmese street food
Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized
Burmese_pork_offal_skewers
Country in Southeast Africa
A meal of sadza (right), greens, and goat offal. The goat's small intestines are wrapped around small pieces of large intestines before cooking.
Zimbabwe
Korean grilled dish
Gui (Korean: 구이; pronounced [kuː.i]) refers to grilled dishes in Korean cuisine. Gui most commonly has meat or fish as the primary ingredient, but may
Gui_(food)
Italian spicy, spreadable pork sausage
Spilinga. 'Nduja is made with meat from the trimmings from various meat cuts, offal and fatback, and sun-dried Calabrian chili peppers, which give 'nduja its
'Nduja
Tail end of the spine in birds
Pygostyle (/ˈpaɪɡəˌstaɪl/; from Ancient Greek πυγή [pugḗ] 'tail, rump' and στῦλος [stûlos] 'pillar, column') is a skeletal condition in which the final
Pygostyle
Ugandan breakfast dish
The main ingredients of the dish are matooke and a sauce (beef, ghee, offal, beans) Katogo originated from Buganda and Western Uganda, where it was
Katogo_(food)
Chinese noodle soup
pinyin: Wēnzhōu zhūzàngfěn; lit. 'pig offal rice noodles') is a noodle soup dish made with rice noodles and offal such as pig intestines and duck blood
Zhuzangfen
1999 studio album by Necrophagist
4:13 5. "Culinary Hyperversity" 5:06 6. "Advanced Corpse Tumor" 5:29 7. "Extreme Unction" 4:48 8. "Fermented Offal Discharge" 4:42 Total length: 35:51
Onset_of_Putrefaction
Foods prepared with fillings and stuffings
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed;
List_of_stuffed_dishes
Twenty-sixth series of I'm a Celebrity...Get Me Out of Here!
replaced with something I'm a Celebrity related, and teased "Twelve tubs of offal, eleven Dingo Dollars, ten rice and beans, nine celeb cyclones, eight vomit
I'm a Celebrity...Get Me Out of Here! (British TV series) series 26
I'm_a_Celebrity...Get_Me_Out_of_Here!_(British_TV_series)_series_26
Meat and grain dish
old dish that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. Whereas black pudding-type
White_pudding
American celebrity chef and reality television personality
he published the cookbook Offal Good: Cooking from the Heart, with Guts, and he maintains an offal-themed website, "Offal Good". Chris Cosentino was
Chris_Cosentino
Greek lamb offal soup associated with Easter
μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church
Magiritsa
Meat, typically offal, in vinegar
Mountain and Southern cuisine snack made by pickling meat, particularly offal, in vinegar. Pickled meat snacks were historically popular at bars and general
Pickled_meat_snack
Filipino savory stew
pronunciation: [dɪnʊgʊˈʔan]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat
Dinuguan
Filipino-Ilocano stew of goat meat and offal flavored with bile
rich, earthy profile. It is traditionally prepared using ginger, meat and offal such as the liver, heart, kidneys, and intestines of goat, cow, or carabao
Pinapaitan
Grilled lamb or goat intestine dish
(Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled;
Kokoretsi
Lamb offal served as food
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some
Lamb's_fry
Soft tissue of an organism
animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods
Flesh
Cut of beef
classified as offal. Beef cheeks are muscle-meat offal (as opposed to the softer organ-meat or viscera offal). Other kinds of muscle-meat offal include oxtail
Beef_cheek
Chinese noodle soup with pork offal
with an assortment of pork cuts including pork belly; various types of offal; braised duck meat; various kinds of beancurd; preserved salted vegetables;
Kway_chap
Largest species of deer
Brunswick Department of Natural Resources advises hunters not to consume cervid offal. Cadmium intake has been found to be elevated amongst all consumers of moose
Moose
Species of flatworm
definitive host (dogs) by frequent feeding of offal, also referred to as "variety meat" or "organ meat". Consuming offal containing E. granulosus can lead to infection;
Echinococcus_granulosus
Filipino noodle soup
alternatively spelled batsoy ([ˈbatʃoɪ]), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The
Batchoy
Membrane around food animals' internal organs
lace fat, omentum, crépine or fat netting, is the greater omentum used as offal: the lace-like, fatty membrane which surrounds the internal organs of some
Caul_fat
Indonesian braised pork dish
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made
Sekba
Kashmiri cuisine consists of a wide variety of dishes, listed below. One version of the origin of kababs is the one in which Turkish soldiers were first
List_of_Kashmiri_dishes
Freshwater fish from subfamily Salmoninae
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Trout
American pork offal meat loaf
North Carolina, and Washington, D.C.). Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with
Scrapple
Vietnamese rice porridge with pork offal
Vietnamese dish consisting of rice porridge (cháo) served with assorted pork offal (lòng). It is commonly eaten for breakfast or later in the day. It is widely
Cháo_lòng
Type of offal
Lungs (colloquially lights) of game or livestock are a variety of offal used in cooking and butchery. Lungs are rarely used in English-speaking culinary
Lungs_as_food
American multinational technology company
original on March 1, 2023. Retrieved November 6, 2017. "I Never Left Apple". Offally Woz. January 3, 2018. Archived from the original on October 2, 2018. Retrieved
Apple_Inc.
Filipino grilled skewers
Filipino barbecue is quintessentially based on marinated pork, chicken and offal. Filipino barbecue is based on a widespread marinade of banana ketchup,
Filipino_barbecue
Deer meat
achieve parity with hamburger cooking time, texture, and taste. Organ meats (offal) of deer can also be eaten. Traditionally, they are called umbles (from
Venison
Species of fish
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Mahi-mahi
Florentine dish made of cattle stomachs
Ingredients and sandwich Lampredotto (Italian: [lampreˈdɔtto]) is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum
Lampredotto
Spicy Sichuan beef dish
cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and
Fuqi_feipian
Penis or pizzle is a type of offal. In many cultures, it is a taboo food. Penis is eaten in some cultures or traditional medicine systems as a purported
Penis_as_food
Species of fish
prior to voiding and positioned themselves for effective feeding. All these offal eating fish species are recorded plankton eaters and it is considered that
Black_triggerfish
Traditional European blood sausage
Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat (kasha) or barley stuffed in a pig intestine
Kaszanka
Type of Tuscan blood sausage
made from parts of the pig, offal such as the heart, lungs, and tongue, that wouldn't be used for other sausages. Because offal was used, the sausage would
Biroldo
Buffet restaurant in Narbonne, France
Plate of hare à la royale, or hare with sauce made from wine and hare offal
Les_Grands_Buffets
Name of various types of fish
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Bass_(fish)
French showman and voracious eater (c. 1772–1798)
him on a controlled diet; he sneaked out of the hospital to scavenge for offal in gutters and rubbish heaps and outside butchers' shops, and attempted
Tarrare
Japanese dish of beef or pork offal
(Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant (one that specializes
Horumonyaki
Salt-cured beef product
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Corned_beef
Gelatinous offal concoction
foot jelly, first occurs in the 15th century. Cow's trotters are a type of offal. Gelatin is rendered out of the feet and clarified, then sweet or savory
Calf's_heel_jelly
Fowl offal
Giblets /ˈdʒɪblɪts/ are a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs, though the exact
Giblets
Type of organ meat
Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe, and in Nigeria as Fùkù
Cow_lung
Turkish dish of broth and bread
dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese
Tirit
Food (often sliced meat)
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Cutlet
English pie dish
the town of Devizes, Wiltshire, England. It is a pie which consists of offal within a huff paste casing. It was thought to originate from the 15th century
Devizes_pie
Fish bladder as food
Fish maw (also fish sound) is the swim bladder of a fish, eaten as offal. Typically dried or fried but also cooked from fresh, fish maw is largely collagen
Fish_maw
Central Asian meat dish
listed among the World’s Top 50 Offal Dishes by Taste Atlas. Kuurdak is traditionally made from fried meat and offal. It is described as "stewed brown
Kuurdak
Type of offal
The kidneys of animals are a commonly consumed offal. The kidneys can be grilled, sautéed, roasted or braised. They can be used in cooking meat casseroles
Kidneys_as_food
Traditional food
Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. There are numerous
Oxtail_stew
Dish of ground meat rolled into a ball
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Meatball
Type of sausage
such as St. John have been built on the foundation of properly prepared offal. Offal dishes are an important element of many culinary traditions, and by making
Andouillette
Type of haggis from Cornwall
boiled pigs’ offal including lungs and spleen, minced with the scallops from the fat and with groats, boiled in the cooking liquor from the offal, seasoned
Gurty_pudding
Sandwich of sliced calves' brains
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St
Fried_brain_sandwich
1968 American horror film by George A. Romero
members' bodies. The human flesh consumed by ghouls consisted of meat and offal donated by an investor's butcher shop. Zombie makeup varied during the film
Night_of_the_Living_Dead
Species of fish
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Walleye
Season of television series
challenged to create offal-based street food entrees to be served at Universal Studios Hollywood, drawing to determine which offal from among beef tongue
Top_Chef_Masters_season_1
Soup made with pork blood
versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. Pork blood soup is soup in Chinese
Pork_blood_soup
Human consumption of blood
cabidela (see above) is also eaten, as well a stew made of pork blood and offal called sarapatel. In the western region of Santander Colombia, a dish called
Blood_as_food
Digestive organ of some animals
street food in Haiti and throughout Southeast Asia. They are considered offal. Giblets consist of the heart, liver and gizzard of a bird, and are often
Gizzard
Sausage originating from South Africa
more than 30% of the meat content may be fat. Boerewors may not contain offal other than the casings, or any mechanically separated meat (as recovered
Boerewors
Type of duck offal
Duck tongue is the tongue eaten as food of the domestic duck. A type of offal, duck tongue is particularly eaten in multiple ways in Chinese cuisine.
Duck_tongue
Italian dish of lamb intestines wrapped around lamb liver or offal
Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed. Marchetti
Torcinello
Meat-based sauce in Italian cuisine
chicken, pork, duck, goose, lamb, mutton, veal, or game, including their offal. The liquids can be broth, stock, water, wine, milk, cream or tomato, often
Ragù
Combination-cooking method using wet and dry heat
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Braising
cutlet Kushikatsu – Japanese food Kway chap – Chinese noodle soup with pork offal Laulau – Traditional Polynesian dish of cooked taro leaves and stemsPages
List_of_pork_dishes
Dried, salted and seasoned sheep innards
Kourdass is a Moroccan and Algerian food similar to sausage made with lamb offal that is salted, marinated, sun-dried, then boiled. It is served for special
Kourdass
Armenian liver dish
beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare. From Armenian: տժվժալ ("to make
Tjvjik_(food)
Type of restaurant found in Lyon, France
(blood sausage, usually served with warm apples) Offal Andouillette (pork offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles
Bouchon
Topics referred to by the same term
(1914-2004), American cytologist and electron microscopist Sweetbread, a type of offal, ris in French RIS (disambiguation) Riss (disambiguation) This disambiguation
Ris
Egyptian dish made of slow-cooked cow's trotters
Kawareʻ (Arabic: كوارع) is an Egyptian dish made from slow-cooked cow trotters, resulting in a rich and gelatinous soup. It is a delicacy cherished for
Kawareʻ
Cuisine of the Ottoman Empire and its region
Roe and Beluga caviar were even served for the iftar meal during Ramadan. Offal meats were more common than lamb meat, which was a seasonal luxury item
Ottoman_cuisine
City in Ohio, United States
influx of German immigrants in the late 19th century. Originally made with offal, today Cincinnati-style mock turtle soup is characterized by ground beef
Cincinnati
British drama television series
alive. Meanwhile, a human heart is discovered amongst the animal bones and offal used in a prank undertaken by a group of local students, including Annie's
The_Loch_(TV_series)
Traditional Indonesian meat soup
South Sulawesi. It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices. The main ingredient
Coto_makassar
Mutton Restaurant" (东来顺羊肉馆). Initially, they only served mutton soup and offal, but introduced their signature dish, instant-boiled mutton (涮羊肉), as the
Donglaishun
Island country in the Atlantic Ocean
make use of every part of the sheep, such as slátur, which consists of offal (internal organs and entrails) minced together with blood and served in
Iceland
Family of fishes
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Grouper
Topics referred to by the same term
broadly to refer to the 'insides' of something, but may also refer to: Offal Viscera Gastrointestinal tract Innards: The Metaphysical Highway, a short
Innards
Forcemeat
Head cheese List of spreads Liver paté Liver spread Livermush Meatloaf Offal Rillettes "Pâté, nom masculin", Dictionnaire de l'Académie française. Retrieved
Pâté
Meat from domestic cats for human consumption
Ham Jerky Kebab Kidney Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured Salumi Sausage
Cat_meat
1995 television film
London living room. Its alien bodies were hollow plaster casts filled with offal, sheep brains, and raspberry jam. Multiple participants in Alien Autopsy
Alien_Autopsy_(1995_film)
Building in Sai Wan Ho, Hong Kong Island
snacks" can be found in Tai On Building, for instance, egg waffles, bovine offals, cart noodles, fish balls, torn pancakes, and others. At midnight, you have
Tai_On_Building
Dish in overseas Chinese cuisine
cooked animal offal or entrails.[citation needed] The term za sui (杂碎) is listed in Chinese-English dictionaries as referring to offal, while炒杂碎 is translated
Chop_suey
Homeopathic product
derived from duck liver and heart, diluted to 200C—a ratio of one part duck offal to 10400 parts water. Homeopaths claim that the molecules leave an "imprint"
Oscillococcinum
travel, tourism, insurance
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