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Search references for TRIPE. Phrases containing TRIPE
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Edible offal from the stomachs of various farm animals
Tripe is the digestive system of ruminants prepared as edible offal. Most tripe is from cattle and sheep, but may come from other ruminants as well. Beef
Tripe
Soup made with cow or sheep stomach
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name
Tripe_soup
Topics referred to by the same term
Look up tripe in Wiktionary, the free dictionary. Tripe is a type of edible offal from the stomachs of various domestic animals, and is also an informal
Tripe_(disambiguation)
Internal organs and entrails of a butchered animal
fifty years. Bleached tripe was a popular dish in Northern England (especially in South Lancashire), with many specialist tripe shops in industrial areas
Offal
British online publication
The Tripe Marketing Board is a UK-based online publication which seeks to promote the consumption of tripe through the use of humour. The Los Angeles Times
Tripe_Marketing_Board
Norwegian footballer (born 1992)
Hovland Tripić (born 2 December 1992) is a footballer who plays as a winger for Viking FK. Born in Croatia, he represented Norway internationally. Tripić was
Zlatko_Tripić
Medical condition
Tripe palms, also known as acanthosis palmaris, is a medical sign characterized by thick ridged velvety palms, typically as part of a paraneoplastic syndrome
Tripe_palms
Edible rock-dwelling lichens
Rock tripe is a common name for edible rock-dwelling lichens, especially species of Umbilicaria. The term is vernacular rather than taxonomic, and its
Rock_tripe
Anglo-Irish satirist and cleric (1667–1745)
Jonathan Swift (30 November 1667 – 19 October 1745) was an Anglo-Irish writer, essayist, satirist, and Anglican cleric. He was the author of the satirical
Jonathan_Swift
Spanish-origin dish
is a soup that originally came from Latin America. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers
Sopa_de_mondongo
Third stomach compartment in ruminants
牛柏葉) Lap nuea dip is a northern Thai raw beef larb which includes raw beef tripe Omasitis Methanogens in digestive tract of ruminants The Chambers Dictionary
Omasum
Mexican soup
("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the
Menudo_(Mexican_soup)
Korean intestine dish
blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), and the
Gopchang
John William Tripe (26 February 1821 – 7 April 1892) was an English physician of the Victorian era and President of the Royal Meteorological Society (1871–72)
John_William_Tripe
American politician (born 1954)
horse, dog and guinea pig. I have eaten road kill and I'm fond of viscera; tripe, tongue, brain and offal and sweet meats and pate, kidney pie, sheep's eyes
Robert_F._Kennedy_Jr.
New Zealand actor
Rostrevor "Robbie" Tripe (12 July 1973 – 2 November 2014) was a New Zealand stage, television and movie actor. Born in Whanganui in 1973, Tripe was educated
Robert_Tripe
Traditional Polish tripe stew
Flaki (Polish: [ˈflaki] ) or flaczki ([ˈflat͡ʂki] ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part
Flaki
Traditional dish in Normandy cuisine
Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France. In its original form this dish consisted of all four chambers of a beef
Tripes_à_la_mode_de_Caen
American motorcycle racer
Marty Tripes (born June 29, 1956) is an American former professional motocross racer. He competed in the AMA Motocross Championships from 1972 to 1980
Marty_Tripes
Jamaican vocalist
record label, Trojan Records, managed to misspell his stage name as "Tony Tripe". Produced by Dandy Livingstone and backed with the Rudies' "Blues", Mossop's
Tony_Tribe
Traditional dish in western Asia
boiled cow or sheep parts, which might include the head, feet, and stomach (tripe). It originates from Armenia and is considered one of the oldest Armenian
Khash_(dish)
Florentine dish made of cattle stomachs
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. A sandwich with lampredotto—panino
Lampredotto
Latin American dish made from beef intestine
roasted. The large intestine, in Argentina, is called tripa gorda ('big tripe') or torch and cooked similarly, except that they are usually washed inside
Chunchullo
New Zealand painter and art teacher (1870–1939)
Elizabeth Tripe (née Richardson, 14 September 1870 – 21 September 1939), generally known as Mollie Tripe, was a New Zealand artist and art teacher. Tripe was
Mollie_Tripe
Italian dish from Rome
a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in
Pagliata
Type of Irish blood sausage pudding
Limerick, the dish is often paired with tripe, where it is known as "packet and tripe". In Limerick the combination of tripe and drisheen is considered a meal
Drisheen
Spanish beef tripe and sausage stew
contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender
Callos
Traditional Portuguese dish
moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish
Tripas_à_moda_do_Porto
Type of sausage
the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive
Andouille
British early photographer (1822–1902)
Linnaeus Tripe (14 April 1822 – 2 March 1902) was a British pioneer of photography, best known for his photographs of India and Burma taken in the 1850s
Linnaeus_Tripe
Species of lichen
Umbilicaria esculenta, the rock tripe or Iwa-take, is a lichen of the genus Umbilicaria that grows on rocks. Two different types of polysaccharides are
Umbilicaria_esculenta
Tarte Normande (apple tart) Teurgoule (a baked rice dessert) Tripes à la mode de Caen (tripe cooked in cider and calvados) Poulet au cidre et aux carottes
List_of_French_dishes
Historic estate in Devon, England
II Tripe (1711–1790) of Ashburton, who actually became possessed of Oxton in 1767, according to his son Rev. Jonh Swete (d.1821). Nicholas II Tripe (1711–1790)
Oxton,_Kenton
1657–1658 painting by Johannes Vermeer
Minne. She had a business selling tripe, and the passageway beside the house was known as the Penspoort, or Tripe Gate. Vermeer’s mother and sister also
The_Little_Street
Filipino stew dish
savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork
Kare-kare
British comic strip
1985. Described as "a classic tale of struggle, power, personalities and tripe", the strip was a parody of John Galsworthy's classic novel series The Forsyte
The_Fosdyke_Saga
1959 film
Checkerboard (French: Les tripes au soleil) is a 1959 French-Italian drama film directed by Claude Bernard-Aubert and starring Grégoire Aslan, Douta Seck
Checkerboard_(film)
Shop and restaurant chain in northern England
specialised in tripe dishes. In the 1950s there were 146 restaurants. Naylor, Tony (12 August 2011). "Tripe of a lifetime". The Guardian. UCP Tripe - Site collecting
United_Cattle_Products
Traditional bean-based stew
pork, sausage, blood sausage, liver, kidneys, tongue, brains, offal, and tripe sauces were consumed. This proves that it was not only slaves who ate these
Feijoada_(Brazilian_dish)
English author and journalist (1903–1950)
suggested Wigan, where Orwell spent February staying in dirty lodgings over a tripe shop. In Wigan, he visited many homes to see how people lived, went down
George_Orwell
Filipino rice and beef tripe gruel
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black
Goto_(food)
Surname list
occupational surname derived from the French word tripier, which means tripe seller or tripe butcher. Notable people with the surname include: David Trippier
Trippier
Traditional Marseilles dish
of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.[need quotation to verify] Writing in 1958, Waverley Root
Pieds_paquets
1786 poem by Robert Burns
Great Chieftan o' the Puddin-race! Aboon them a' ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o' a grace As lang's my arm. The groaning
Address_to_a_Haggis
Tibetan cuisine dish of stewed tripe
Drokpa katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. List of stews List of Tibetan dishes Li, Tao;
Drokpa_katsa
Spanish stewed tripe dish
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city
Callos_a_la_Madrileña
Intestines as food
chunchurria (Colombia), chinchurria (Venezuela), tripa mishqui (Ecuador), tripe (Jamaica), and tripa (Mexico). In Jamaica, chitterlings are usually prepared
Chitterlings
Cold egg sauce
gribiche may be served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations pair sauce gribiche with vegetables
Sauce_gribiche
pronunciation: [ɡʁa dublə]), in French cuisine, is the smooth part of beef tripe, the rumen, most favoured for cooking. It means 'double-fat', describing
Gras-double
Fourth and final stomach compartment in ruminants
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is
Abomasum
Whanganui District Council. Since 1872, there have been 29 mayors. Andrew Tripe is the current mayor. The Wanganui Town Board was first formed in 1862,
Mayor_of_Whanganui
Traditional Indonesian soup
delicacy: the rumen (blanket/flat/smooth tripe), reticulum (honeycomb and pocket tripe), omasum (book/bible/leaf tripe), and the intestines are all eaten.
Soto_(food)
Lyonnais dish made from beef tripe
pœʁ]; lit. 'sapper's apron') is a Lyonnais speciality dish made from beef tripe, specifically the gras-double, which is the membrane of the rumen (the first
Tablier_de_sapeur
Salvadoran soup
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains
Sopa_de_pata
Elections in New Zealand
as part of a nation-wide series of referendums. Incumbent mayor Andrew Tripe was re-elected to a second term. 4 July 2025: Nominations for candidates
2025 Whanganui District Council election
2025_Whanganui_District_Council_election
Nepalese dish of the Newa community
Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā
Sapu_mhicha
Traditional food
There are numerous oxtail stews in French cuisine. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily
Oxtail_stew
Philippine stew
and potatoes. Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. The dish is made with garlic, onions, tomatoes
Menudo_(Filipino_stew)
Traditional Kashmiri dish
Traditionally, the meat used in methi maaz is a combination of minced tripe, lamb stomach, and intestine, which are flavored with Kashmiri chili and
Methi_maaz
English clergyman and artist (1752-1821)
Rev. John Swete (born John Tripe) (baptised 13 August 1752 – 25 October 1821) of Oxton House, Kenton in Devon, was a clergyman, landowner, artist, antiquary
John_Swete
Culinary traditions of Poland
[ˈrɔsuw] (meat broth), żurek [ˈʐurɛk] (sour rye soup), flaki [ˈflakʲi] (tripe soup), and red beetroot soup barszcz [barʂt͡ʂ] . Traditional dishes often
Polish_cuisine
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Wonton noodles Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai
Sweet_and_sour_pork
Delicacy made of cuts of cow feet
List of beef dishes List of African dishes Nigerian cuisine Igbo cuisine Tripe Staff, Chef's Pencil. "Nkwobi/Spicy Cow Foot Delicacy Recipe". Chef's Pencil
Nkwobi
Cantonese beef dish
peel, cinnamon, sand ginger, and nutmeg. The tripe (four tripes of the cow are edible but the honeycomb tripe has the highest rating),[citation needed] pancreas
Ngau_zap
Species of plant in the bindweed family
century, Juan de Esteyneffer used it in a decoction against protruding tripe. In the 20th century, Maximino Martínez mentions it as an anti-inflammatory;
Dichondra_argentea
Species of fungus
Auricularia mesenterica, commonly known as the tripe fungus, is a species of fungus in the family Auriculariaceae. Basidiocarps (fruit bodies) are gelatinous
Auricularia_mesenterica
1999 British film
"Grey Owl". Rotten Tomatoes. Playback Staff (23 July 2001). "Costumes: from tripe to chain mail". Playback. Retrieved 24 March 2017. Grey Owl at IMDb
Grey_Owl_(film)
Filipino-Ilocano stew of goat meat and offal flavored with bile
(February 25, 2022). "How to cook papaitan kambing recipe: Ilocano goat tripe". Bite My Bun. Retrieved October 7, 2023. The Children of Lam-ang: The Folk
Pinapaitan
Food
moose.[citation needed] In Kathmandu, Nepal, Sapu Mhichā, which is a leaf tripe bag stuffed with bone marrow, is a delicacy served during special occasions
Bone_marrow_as_food
Cuisine of the Piedmont region
website of Sonia Peronaci Trippa di Moncalieri - a type of salame made from tripe Vitello tonnato - thinly sliced veal with a creamy tuna sauce Sauces Agliata
Piedmontese_cuisine
Andalusian stew made from tripe
The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It
Menudo_Gitano
Tripe soup
Pepper pot soup is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in South America and the Caribbean before
Pepper_pot_soup
Chinese halal tripe dish
Baodu (Chinese: 爆肚; pinyin: bàodǔ) is a halal tripe dish that is part of Beijing cuisine. It is traditionally prepared by the Muslim Hui people. It was
Baodu
Topics referred to by the same term
Sopa de mondongo is a Latin-American soup made from diced tripe. Mondongo may also refer to: Mondongo (collective), an Argentine art collective Congo-Mondongo
Mondongo_(disambiguation)
Spicy Korean stew or casserole
Gopchang-jeongol (Korean: 곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
Gopchang-jeongol
Spicy Chinese seasoning
Chicken cold cuts in mala sauce Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce Dapanji (大盤雞, lit
Mala_(seasoning)
Type of sausage from Spain
minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage
Chistorra
2005 Indian film by Dharmesh Darshan
he has never been a decent director. Here, however, he's made some pure tripe.″ "Bewafaa - Movie - Box Office India". www.boxofficeindia.com. "Hum Aapke
Bewafaa_(2005_film)
Korean salted seafood category
salted pearl-spot chromis Jeoneo-bam-jeot (전어밤젓) – salted gizzard shad tripe Jeoneo-jeot (전어젓) – salted gizzard shad Jeongeori-jeot (정어리젓) – salted sardine
Jeotgal
Kourdass is a Moroccan and Algerian food similar to sausage made with lamb offal that is salted, marinated, sun-dried, then boiled. It is served for special
Kourdass
Species of lichen-forming fungus
Umbilicaria cylindrica, commonly known as the fringed rock tripe, is a leafy lichen found in cold, high-altitude and polar regions across the globe. It
Umbilicaria_cylindrica
Species of lichen
Umbilicaria americana, commonly known as frosted rock tripe, is a foliose lichen of rock faces. Umbilicaria americana has been described as looking like
Umbilicaria_americana
Meal in Kashmiri cuisine
in summers, it is usually something cold.[citation needed] Methi Maaz (Tripe cooked with spices) Riste (meatballs in a fiery red gravy) Waze kokur (two
Wazwan
Philippine rice and chicken gruel
heavily on ginger. It is prepared similarly to arroz caldo but uses beef tripe that has been soaked and boiled for hours until very tender. It is also
Arroz_caldo
Country in North Africa
serve Asida is with rub (fresh date syrup) and olive oil. Usban is animal tripe stitched and stuffed with rice and vegetables cooked in tomato based soup
Libya
Korean spicy rice cake dish
white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds. In contrast, the savory
Tteokbokki
Hungarian stew
chicken, and pork, but game, tripe and liver can also be used. A variant of pörkölt, called pacalpörkölt, is prepared using tripe. Another variation is gombapörkölt
Pörkölt
Restaurant in Hong Kong
Bun (蓮蓉包) Steamed Chicken Wrapped with Bean Curd (腐皮卷) Shumai Made with Tripe (牛肚燒賣) Shumai Made with Liver (豬膶燒賣) Steamed Pork Meatball with Quail's
Lin_Heung_Tea_House
Spanish summer sausage
unsmoked Italian dry sausage. The salami is made of beef liver, heart, tripe, and pork fat and meat. It is often seasoned with salt, vinegar, whole black
Salchichón
Second compartment of the ruminant stomach
bonnet', or kings-hood. When cleaned and used for food, it is called "tripe". Heavy or dense feed and foreign objects, such as pieces of metal will
Reticulum_(anatomy)
Two species of edible agarics in the Clitocybe genus
eaten as a cream sauce or sautéed in butter. They can also be cooked like tripe or as omelette filling, and wood blewits also make good stewing mushrooms
Blewit
Traditional Yoruba dish made with yams and spices
like eggs, whole crayfish (Ede) or plantains, or meats such as goat, cow tripe, or chicken. Ikokore Ji akwụkwọ nri Onyeakagbu, Adaobi (2022-01-25). "Asaro:
Asaro_(food)
1975 studio album by Little Feat
Love" 2:41 3. "Medley: Cold, Cold, Cold / Dixie Chicken / Tripe Face Boogie / Bag Of Reds / Tripe Face Boogie (Reprise)" 20:25 4. "Willin’" 5:23 5. "Teenage
The_Last_Record_Album
Korean raw meat dish
– liver, tripe, kidney, and lean meat Kongpat-hoe (콩팥회) – kidney Satae-hoe (사태회) – shank Soesim-hoe (쇠심회) – tendon Yanggan-hoe (양간회) – tripe and liver
Yukhoe
Culinary tradition
soups the Hondurans prepare and eat often are bean soup, mondongo soup (tripe soup), seafood soups, and beef soups. Generally all of these soups are mixed
Honduran_cuisine
1974 studio album by Little Feat
Barrère, George, Martin Kibbee 2:27 2. "The Fan" George, Payne 4:30 3. "Medley: Cold Cold Cold/Tripe Face Boogie" George, Richie Hayward, Payne 10:00
Feats_Don't_Fail_Me_Now
Capital and largest city of Spain
madrileña [es] is another traditional winter specialty, usually made of cattle tripes. Other offal dishes typical in the city include the gallinejas [es] or grilled
Madrid
1979 film by Ridley Scott
top of the egg was hydraulic, and the innards were a cow's stomach and tripe. Test shots of the eggs were filmed using hen's eggs, and this footage was
Alien_(film)
Food or beverage of fermented milk
Hallum cheese Soups Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup Dishes Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes
Leben_(milk_product)
Species of lichen-forming fungus
the family Umbilicariaceae, known in North America as the granular rock tripe. The species was first published in 1793 by Johan Peter Westring, who credited
Umbilicaria_hirsuta
TRIPE
TRIPE
Surname or Lastname
English
English : topographic name for someone who lived by a stone cross, from Old Norse kross (see Cross 1) + Middle English man.Altered spelling of German Crossmann or Crössmann; the first may be a habitational name from any of several places called Crossen in Saxony, Brandenburg, and East Prussia, or derived from Grossmann. The second is possibly from Middle Low German krÅs, krüs ‘pitcher’, and hence a metonymic occupational name for maker of these; alternatively it may be a metonymic occupational name for a butcher, from Middle High German kroese ‘tripe’.
Surname or Lastname
English
English : unexplained. In part it may be an Anglicized spelling of French Triplet, a reduced form of Tripelet, from a derivative of the Old French verb tripier ‘to hop’, ‘to skip’, hence a nickname for a dancer or acrobat.
Surname or Lastname
English
English : nickname for a schemer or trickster, from Middle English tripet(t), Old French tripot ‘malicious plot’, ‘trick’.
Surname or Lastname
English (mainly southern)
English (mainly southern) : metonymic occupational name for a dancer, or a nickname for someone with an odd gait, from Middle English trip(p)(en) ‘to step lightly, skip, or hop’ (Old French triper).English : metonymic occupational name for a butcher or tripe dresser, from Middle English, Old French trip(p)e ‘tripe’ (of unknown origin).German : metonymic occupational name for a maker of wooden pattens (trippe), a type of raised sole that could be strapped to normal footwear for walking in unpaved muddy streets.
TRIPE
TRIPE
Girl/Female
Hindu
Beloved
Boy/Male
Indian, Sanskrit
Sleeping on the Earth
Girl/Female
Tamil
Purvika | பà¯à®°à¯à®µà®¿à®•à®¾
Orient, Formerly
Girl/Female
Hebrew
Father of many.
Female
Egyptian
, the daughter of Isi-oer.
Surname or Lastname
English (West Yorkshire)
English (West Yorkshire) : variant of Jagger.
Boy/Male
Muslim
Servant of the witness, Slave of the witness
Boy/Male
British, English
From the High Meadow
Girl/Female
English
Greek Dorothy meaning Gift of God.
Girl/Female
Australian, Danish, Finnish, French, German
God is Gracious
TRIPE
TRIPE
TRIPE
TRIPE
TRIPE
a.
Having three feet.
n.
The entrails; hence, humorously or in contempt, the belly; -- generally used in the plural.
n.
The state of existing as three persons in one Godhead; trinity.
n.
Same as Rock tripe, under Rock.
n.
A variety of anhydrite composed of contorted plates fancied to resemble pieces of tripe.
n.
A place where tripe is prepared or sold.
a.
Same as Tripinnate.
pl.
of Tripeman
n.
Same as Tripoli.
a.
Having three petals, or flower leaves; three-petaled.
a.
Consisting of three persons.
n.
The large stomach of ruminating animals, when prepared for food.
n.
A Trinitarian.
n.
A man who prepares or sells tripe.
a.
Having the form or appearance of three petals; appearing as if furnished with three petals.
n. pl.
Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.