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Protein ranking for human nutrition
Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are
Protein_quality
Method of evaluating a protein's quality
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements
Protein digestibility corrected amino acid score
Protein_digestibility_corrected_amino_acid_score
Family of maize varieties
Quality Protein Maize (QPM) is a family of maize varieties with enhanced nutritional quality. QPM grain contains nearly twice as much lysine and tryptophan
Quality_Protein_Maize
Protein quality method
protein quality method proposed in March 2013 by the Food and Agriculture Organization to replace the current protein ranking standard, the Protein Digestibility
Digestible Indispensable Amino Acid Score
Digestible_Indispensable_Amino_Acid_Score
Nutrient for the human body
ensure food quality, purchasers of protein meals routinely conduct quality control tests designed to detect the most common non-protein nitrogen contaminants
Protein_(nutrient)
Mexican biochemist
cereal biochemist whose work with maize led to the development of quality protein maize (QPM). She and her colleague from the International Maize and
Evangelina_Villegas
Protein isolated from soybean
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans
Soy_protein
Amino acids required in diet since they can not be synthesized in body
"quality" or "value" of various kinds of protein. Measures include the biological value, net protein utilization, protein efficiency ratio, protein digestibility
Essential_amino_acid
Percentage of ingested nitrogen that is retained in the body
determine the nutritional efficiency of protein in the diet, that is, it is used as a measure of "protein quality" for human nutritional purposes. As a
Net_protein_utilization
Protein source containing all nine essential amino acids
A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary
Complete_protein
Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on
List of foods by protein content
List_of_foods_by_protein_content
The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and
Haugh_unit
Genus of grass cultivated for grain
vegetable proteins in human food, having a relatively high protein content compared to other major cereals. However, wheat proteins have a low quality for human
Wheat
Type of single-cell fungal protein
Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi
Mycoprotein
Method of evaluating a protein's quality
evaluating the quality of protein in food. The food industry in Canada currently uses the PER as the standard for evaluating the protein quality of foods.
Protein_efficiency_ratio
Food ingredient
hemp a sustainable choice for cultivation. Hemp juice Pea protein Protein quality Soy protein Callaway JC (1 January 2004). "Hempseed as a nutritional
Hemp_protein
Food made of flour and water
structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and
Bread
Solution of component parts of a protein
quality. Partially hydrolyzed protein can contain peptides that taste bitter, as more and more hydrophobic side chains are exposed. With soy protein,
Hydrolyzed_protein
Food made from gluten, the main protein of wheat
also /-tɑːn/ -tahn; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩),
Seitan
Measure of nutritional protein use
absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used
Biological_value
Human protein and coding gene
originally thought to be responsible for protein quality control (PQC) by degrading unfolded or misfolded proteins, has several essential functions like
LONP1
Protein-coding gene in the species Homo sapiens
a major contributor for mitochondrial protein quality control system and removing damaged or misfolded proteins in mitochondrial matrix. Defects in mitochondrial
ATP-dependent Clp protease proteolytic subunit
ATP-dependent_Clp_protease_proteolytic_subunit
Change of a linear protein chain to a 3D structure
Protein folding is the physical process by which a protein, after synthesis by a ribosome as a linear chain of amino acids, changes from an unstable random
Protein_folding
Nutrient-rich liquid produced by mammals
more is considered to be an excellent/high protein quality source. Cow milk has roughly three times the protein content of human milk. McGee writes, "Homogenization
Milk
Protein-coding gene in the species Homo sapiens
network of protein quality control processes in order to maintain protein homeostasis. These include endoplasmic reticulum-associated protein degradation
Valosin-containing_protein
alternative sources of quality protein. As the global population rises, there is an increasing demand for animal-based proteins that will require the use
Insect-based_pet_food
Enzyme that cleaves other proteins into smaller peptides
proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products. They do this by
Protease
Mammalian protein found in humans
of purposes, including protein quality control, stress tolerance, the production of virulence factors, and binding to protein degradation tags in E.coli
ClpX
Gene of the species Homo sapiens
an E3 ubiquitin ligase and molecular scaffold that participates in protein-quality control, tumor suppression, and protection against cardiac hypertrophy
TRIM16
to keep proteins in their functional fold across various environmental conditions. Chaperones are an integral part of a cell's protein quality control
Evolution of molecular chaperones
Evolution_of_molecular_chaperones
Chinese-American scientist and department chair
Molecular Physiology. Qi's research focuses on the intersection of protein quality control, metabolism, and disease, including diabetes, obesity, and
Ling_Qi
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB6
Clear liquid contained within an egg
albumen Meringue, a dessert or dessert ingredient made from egg white Protein quality Ornithology, Volume 1994 By Frank B. Gill p. 361 James, John M.; Zeiger
Egg_white
the protein quality control system that cells evolved, and through which molecular chaperones and proteases monitor the functionality of each protein, thereby
Tim_Clausen
Accumulation of clumps of misfolded or disordered proteins
In molecular biology, protein aggregation is a phenomenon in which intrinsically-disordered or misfolded proteins aggregate (clump together) and accumulate
Protein_aggregation
dysfunctional proteins. Chaperone-assisted selective autophagy is a vital part of the cellular protein quality control system. It is essential for protein homeostasis
Chaperone-assisted selective autophagy
Chaperone-assisted_selective_autophagy
Legume grown for its edible bean
equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for
Soybean
Family of proteins found in milk
mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Sheep and cow milk have a higher
Casein
Method used to determine if a protein is complete
2013 FAO report on dietary protein quality evaluation in human nutrition: Recommendations and implications: FAO dietary protein report" (PDF). Nutrition
Amino_acid_score
Procedure for preparing corn to eat
loss in quality. The primary nutritional benefits of nixtamalization arise from the alkaline processing involved. The processing renders the protein more
Nixtamalization
Types of cytosolic protein inclusion bodies
aggregated proteins to JUNQ and IPOD require an intact cytoskeleton and specific cellular quality control components, such as Heat Shock Proteins (HSPs).
JUNQ_and_IPOD
Buildup of metabolic waste due to kidney dysfunction
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine. Protein toxicity has
Protein_toxicity
Edible substance extracted from leaves
Leaf protein concentrate (LPC) is a proteinaceous edible mass extracted from leaves. It can be a lucrative source of low-cost and sustainable protein for
Leaf_protein_concentrate
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB8
Species of cricket
2025-11-14. Stone, A. K.; Tanaka, T.; Nickerson, M. T. (10 June 2019). "Protein quality and physicochemical properties of commercial cricket and mealworm powders"
House_cricket
Beverage made from soybeans
out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu
Soy_milk
Powder made from the grinding of wheat used for human consumption
"Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat". European Food Research
Wheat_flour
Cellular process
Endoplasmic-reticulum-associated protein degradation (ERAD) designates a cellular pathway which targets misfolded proteins of the endoplasmic reticulum for
Endoplasmic-reticulum-associated protein degradation
Endoplasmic-reticulum-associated_protein_degradation
Multiprotein complex used in gene expression
nucleus. Ccr4–Not complex plays an important role in mRNA decay and protein quality control in the cytoplasm. The human CCR4-Not complex is composed of
CCR4-Not
Protein found in humans
proteasome recognizes degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB3
Protein family
regulate intracellular proteins. Protein degradation helps to maintain protein quality control, signalling, and cell cycle progression. UBA has been proposed
UBA_protein_domain
Protein-coding gene in humans
that some disease-causing proteins are recognized as defective and degraded before they can function. Inhibiting protein quality-control factors such as
SLC39A13
Protein supplement
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin
Whey_protein
Protein-coding gene in the species Homo sapiens
immunoglobulin protein (BiPS) also known as 78 kDa glucose-regulated protein (GRP-78) or heat shock 70 kDa protein 5 (HSPA5) is a protein that in humans
Binding immunoglobulin protein
Binding_immunoglobulin_protein
Biochemist
(28 November 2018). "Stanford researchers identify key players in protein quality control". Stanford News. Retrieved 25 September 2020. "Judith Frydman"
Judith_Frydman
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB5
Food processing method
while destroying toxins or killing microorganisms. It may also improve protein quality and digestibility and affects the product's shape, texture, colour
Food_extrusion
Species of legume
shown to reduce cooking time and improve protein quality. Horse gram seed contains carbohydrate (57.2% w/w), protein (22% w/w), dietary fiber (5.3% w/w),
Macrotyloma_uniflorum
Protein found in humans
regulation, stress response, protein trafficking, signal transduction, DNA replication, transcription, protein quality control, circadian clock and development
Cullin-3
Type of snack bar high in protein
László (2025-03-18). "Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources". Scientific Reports. 15
Protein_bar
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB1
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB4
US system of nutrition recommendations
Essential nutrient Food composition Food pyramid (nutrition) Healthy diet Protein quality Reference Daily Intake – US/Canada food nutrient labelling system Reference
Dietary_Reference_Intake
capacity Food consumption as a share of household expenditure Food loss Protein quality Agricultural import tariffs Diet diversification Agricultural infrastructure
Global_Food_Security_Index
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMA3
Protein
ubiquitin ligase) is a protein that recruits an E2 ubiquitin-conjugating enzyme that has been loaded with ubiquitin, recognizes a protein substrate, and assists
Ubiquitin_ligase
Protein complexes which degrade ubiquitin-tagged proteins by proteolysis
Proteasomes are essential protein complexes responsible for the degradation of proteins by proteolysis, a chemical reaction that breaks peptide bonds
Proteasome
Species of plant
The forage quality of tepary bean was reported to be comparable to that of alfalfa hay and soybean forage, containing about 21% crude protein and roughly
Phaseolus_acutifolius
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB2
Aspect of human growth
protein quality. Nations that consume more protein in the form of meat, dairy, eggs, and fish tend to be taller, while those that obtain more protein
Human_height
Mammalian protein found in humans
characterized by assisting protein folding and quality control, ensuring that only properly folded and assembled proteins proceed further along the secretory
Calnexin
Protein-coding gene in the species Homo sapiens
ubiquitinate the 40S ribosomal subunit during ribosome-associated protein quality control. GRCh38: Ensembl release 89: ENSG00000167962 – Ensembl, May
ZNF598
Bread that has been exposed to dry heat
Pericles (September 1980). "Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread". Journal of Food Processing and Preservation
Toast_(food)
Protein-coding gene in the species Homo sapiens
T, Marttinen P, Suomi F, Battersby BJ (October 2015). "Quality control of mitochondrial protein synthesis is required for membrane integrity and cell fitness"
OMA1
Species of plant
observed that B. thunbergii had a lower arthropods abundance and a lower protein quality of arthropod in comparison to other native woody shrub species. Invasive
Berberis_thunbergii
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB9
Class of enzymes
ER quality control system of glycoprotein folding and its activity increases the potential for correctly folded glycoproteins. The main proteins involved
UGGT
American Physician-Scientist
mechanistic target of rapamycin to control abnormal heart growth and protein quality control, and this was later translated to an immune therapy for cancer
David_Kass_(physician)
Dietary supplement used for bodybuilding
The sources of protein are as follows and differ in protein quality depending on their amino acid profile and digestibility: Whey protein contains high
Bodybuilding_supplement
Species of flowering plant in the pea family
Perspectives: 29–32. These reviews cite this research. Johnson, SE (1988). Protein quality evaluation and metabolic effects of Apios americana Medikus tubers
Apios_americana
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMB7
System of measuring the instability of a protein under varying conditions
A thermal shift assay (TSA) measures the stability of a protein by the change in its thermal denaturation temperature. This is done under varying conditions
Thermal_shift_assay
membrane Protein (nutrient), role of protein in nutrition Protein quality, assessment of the digestibility and amino acid composition of different proteins Casein
Index of protein-related articles
Index_of_protein-related_articles
Flatbread from South Asia
ISBN 978-3-11-025501-0. Eggum, Bjørn O.; Duggal, Surinder K. (December 1977). "The protein quality of some Indian dishes prepared from wheat". Journal of the Science
Paratha
Chemical compound
of nutrients and bioactive compounds in chia (Salvia Hispanica L.), protein quality and iron bioavailability in wistar rats (Ph.D. thesis). Federal University
Phytic_acid
American agronomist (1888–1974)
Services in Plant Nutrition, University of Missouri, 1954 Do We Overlook Protein Quality?, What's New in Crops & Soils, 1954 Thin Roots are Searching for, Thick
William_Albrecht
Protein created by joining other proteins into a single polypeptide
Fusion proteins or chimeric proteins (literally, made of parts from different sources) are proteins created through the joining of two or more genes that
Fusion_protein
Phenomenon of medications attaching to blood proteins
unbound. Additionally, the quality of the plasma protein may affect how many drug-binding sites there are on the protein. Using 2 drugs at the same time
Plasma_protein_binding
Pathogenic type of misfolded protein
A prion (/ˈpriːɒn/ ) is a misfolded protein that induces folding problems in normal variants of the same protein, leading to cellular death. Prions are
Prion
Concept in strength training
like vegetables, fruits, and protein-rich foods, especially lean meats. The effects of providing a foundation of high quality building blocks in the body
Metabolic_window
Protein-coding gene in the species Homo sapiens
translation by regulating heat-shock protein 90 (Hsp90). HDAC6 is required in the formation of stress granule (SG) proteins and is instrumental in SG formation;
HDAC6
Species of legume
Science 90(12), 1638-50. Bhagya, B., et al. (2006). Biochemical and protein quality evaluation of tender pods of wild legume Canavalia cathartica of coastal
Canavalia_cathartica
Grain quality measure
quality by observing the optical properties of the grains. The appearance of the grain correlates with the level of protein (at least up to protein content
Vitreous_kernel_count
System for validating protein structures
other protein structure parameters including covalent bond quality, non-covalent bond and atomic packing quality, torsion angle quality and NOE quality (i
Protein Structure Evaluation Suite & Server
Protein_Structure_Evaluation_Suite_&_Server
Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification
Chickpea_protein
Enzyme found in humans
ubiquitin–proteasome system (UPS) and corresponding cellular Protein Quality Control (PQC). Protein ubiquitination and subsequent proteolysis and degradation
PSMD8
Type of autophagy
degraded proteins (contribution to energetic cellular balance) and by eliminating abnormal or damaged proteins (contribution to cellular quality control)
Chaperone-mediated_autophagy
Protein found in humans
proteasome recognized degradable proteins, including damaged proteins for protein quality control purpose or key regulatory protein components for dynamic biological
PSMA7
Surface protein in bacteria cell walls
Protein A is a 42 kDa surface protein originally found in the cell wall of the bacteria Staphylococcus aureus. It is encoded by the spa gene and its regulation
Protein_A
Artificial intelligence program by DeepMind
developed by DeepMind, a subsidiary of Alphabet, which performs predictions of protein structure. It is designed using deep learning techniques. AlphaFold 1 (2018)
AlphaFold
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