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Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop,
Soybean
Type of vegetable oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking
Soybean_oil
Culinary vegetable
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the
Soybean_sprout
investments of the soybean checkoff on behalf of all U.S. soybean farmers. The soybean checkoff is a congressionally-mandated assessment on soybeans, whose proceeds
United_Soybean_Board
Soy-based food used as a protein source
determined by soybean variety, soybean protein composition, and degree of aggregation of the tofu gel network. The yellowish-beige color of soybeans is due to
Tofu
Ground soybeans used for food
or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Most soybean meal is defatted, produced as a co-product of soybean oil extraction.
Soybean_meal
Traditional Japanese seasoning
traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice
Miso
1941 American concept car made from plant-derived plastic
The soybean car was a concept car built with agricultural plastic. The New York Times in 1941 states the car body and fenders were made from a strong
Soybean_car
Beverage made from soybeans
known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a
Soy_milk
East Asian liquid condiment
condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds
Soy_sauce
Japanese food made from fermented soybeans
Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a
Nattō
Protein isolated from soybean
that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three
Soy_protein
Species of true bug
The soybean aphid (Aphis glycines) is an insect pest of soybean (Glycine max) native to Asia. It has been described as a common pest of soybeans in China
Soybean_aphid
This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database
List of countries by soybean production
List_of_countries_by_soybean_production
Korean fermented bean paste
pronounced [tøn.dʑaŋ]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used in Korean cuisine. It is also
Doenjang
Immature soybean pod used as a specialty food
Edamame (枝豆; /ˌɛdəˈmɑːmeɪ/) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt
Edamame
Korean dish of soybean paste stew
in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional
Doenjang-jjigae
Generic term for amphiphilic substances of plant and animal origin
can be done mechanically. Common sources include egg yolk, marine foods, soybeans, milk, rapeseed, cottonseed, and sunflower oil. It has low solubility in
Lecithin
In recent years,[when?] the soybean industry has grown exponentially in South America, primarily in Brazil and Argentina (South America’s two largest
Soybean_industry_in_Paraguay
Soybean that has had DNA introduced into it using genetic engineering techniques
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. In 1996, the first
Genetically_modified_soybean
Byproduct of soy milk and tofu production
dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It
Okara_(food)
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The
List_of_soy-based_foods
Soy product from Java, Indonesia
food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus
Tempeh
Fermented and salted black soybeans
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), also known as tochi, fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping:
Douchi
Chemical compound
Epoxidized soybean oil (ESBO) is a collection of organic compounds obtained from the epoxidation of soybean oil. It is used as a plasticizer and stabilizer
Epoxidized_soybean_oil
Chinese fermented soybean paste
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily
Yellow_soybean_paste
position in soybean futures against short positions in soybean meal futures and soybean oil futures to establish a processing margin. Soybeans are processed
Crush_spread
Roasted soybean flour
Kinako (黄粉 or きなこ "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is
Kinako
Chinese noodle dish
origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables
Zhajiangmian
Form of arthritis caused by degeneration of joints
health of affected joints. Avocado–soybean unsaponifiables (ASU) is an extract made from avocado oil and soybean oil sold under many brand names worldwide
Osteoarthritis
Disease affecting soybeans and other legumes
Soybean rust is a disease that affects soybeans and other legumes. It is caused by two types of fungi, Phakopsora pachyrhizi, commonly known as Asian
Soybean_rust
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population
Soybean_management_practices
Plant disease
important crops. SMV is the cause of soybean mosaic disease that occurs in all the soybean production areas of the world. Soybean (Glycine max) is one of the most
Soybean_mosaic_virus
Austria-Hungary. He is best known for his book Die Sojabohne (The Soybean, 1878), which introduced soybean cultivation to Western and Central Europe. Friedrich Haberlandt
Friedrich_J._Haberlandt
The American Soybean Association (ASA) is an association of 21,000 American soybean producers. John Heisdorffer is the 2018 President of the Association
American_Soybean_Association
Japanese regional cuisine
translated as "green soybean rice cake." It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In
Zunda-mochi
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it
Soybean_agglutinin
Plants in the family Fabaceae
excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts),[citation needed] and seeds which are used exclusively for
Legume
The Indian Institute of Soybean Research, Indore (ICAR-IISR) is an agricultural research institution located in Indore (Madhya Pradesh, India) that focuses
Indian Institute of Soybean Research
Indian_Institute_of_Soybean_Research
Species of roundworm
The soybean cyst nematode (SCN), Heterodera glycines, is a species of nematode and agricultural pest notable for being the most damaging to soybean crop
Soybean_cyst_nematode
Japanese tofu dish
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Agedashi_dōfu
American brand of dairy substitute products
soy beans are sourced from North America including organic and non-GMO soybeans. In January 2010, the company introduced Silk Pure Almond, an almond milk
Silk_(brand)
Fermented soybean bricks
dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang
Meju
Oil extracted from seeds or from other parts of plants
plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, canola oil, grapeseed oil, and cocoa butter are examples of seed oils
Vegetable_oil
Species of insect
The soybean gall midge (Resseliella maxima) is a midge species that attacks soybean in the Upper Midwest of the United States. The species was first identified
Soybean_gall_midge
Chinese spicy bean paste
bean paste made from fermented broad beans (fava beans), chili peppers, soybeans, salt, and flour. Characteristically used in Sichuan cuisine, it has been
Doubanjiang
Korean fermented soybeans
fermenting soybeans. It contains whole, as well as ground soybeans. It can be made in two to three days through fermentation of boiled soybeans, adding Bacillus
Cheonggukjang
Species of virus
Soybean vein necrosis virus (SVNV, previously: Soybean vein necrosis associated virus SVNaV) is a plant pathogenic virus of soybeans (Glycine max). SVNV
Soybean_vein_necrosis_virus
Fermented foods made from ground soybeans
bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia
Fermented_bean_paste
Chinese fermented tofu
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Mao_tofu
Spicy fermented Korean condiment
gochugaru (red chili powder), chapssal (glutinous rice), meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes
Gochujang
Printer's ink made from soybeans
Soy ink is a plant-based ink made from soybeans (Glycine max). Developed as an alternative to petroleum-based inks, it offers reduced volatile organic
Soy_ink
Korean rice dish with soybeans
varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea
Kongbap
Type of container
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Soy_sauce_fish
Country in South America
exporter of soy, iron ore, pulp (cellulose), maize, beef, chicken meat, soybean meal, sugar, coffee, tobacco, cotton, orange juice, footwear, airplanes
Brazil
Species of legume
wild soybean, is an annual plant in the family Fabaceae. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine
Glycine_soja
Bacterial plant disease
Bacterial blight of soybean is a widespread disease of soybeans caused by Pseudomonas syringae pv. glycinea. Soybeans are grown all over the world and
Bacterial_blight_of_soybean
Species of virus
Soybean dwarf virus (SbDV) is a pathogenic plant virus which infects soybeans. List of soybean diseases "Luteoviridae - Virus Taxonomy". International
Soybean_dwarf_virus
Sichuan cuisine dish
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Mapo_tofu
Common candle type
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has a
Soy_candle
Japanese marinade
allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based dishes List of soy-based foods Aburaage Agedashi
Teriyaki
IOM soybeans is an industrial designation for soybeans from the U.S. states of Indiana, Ohio, and Michigan. Beans grown in those states have a high protein
IOM_soybeans
Thin wrappers of soybean paper used as a substitute for nori
Mamenori (まめのり), or soybean paper, also referred to as mame-nori-san (まめのりさん), are thin wrappers used as a substitute for nori in sushi. They are usually
Mamenori
Type of vegetable oil
widely consumed vegetable oil, after soybean oil and palm oil. The oil has many non-food uses and, like soybean oil, is often used interchangeably with
Rapeseed_oil
popular agriculture commodities like coffee, soybeans, organic honey, beef, poultry, cane sugar, soybean meal, açai berry, orange juice, yerba mate, cellulose
Agriculture_in_Brazil
Species of moth
Chrysodeixis includens, the soybean looper, is a moth of the family Noctuidae. It is known as falso medidor in north-eastern Mexico. It is found from
Chrysodeixis_includens
Japanese soup flavored with miso
character and flavor. Miso is a Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin
Miso_soup
Method for clinical diagnosis, treatment, and biological research of proteins
been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat). Protein detection method for different
Protein_detection
The Tennessee Soybean Festival in Martin, Tennessee is one of several local festivals which occur each year throughout the state. Beginning the first
Tennessee_Soybean_Festival
Seed of several plants in the legume family
some varieties are also eaten whole as green beans or edamame (immature soybean). Some types are sprouted to form beansprouts. Many fully ripened beans
Bean
Edible oil pressed from the pulp of avocados
labeled as "pure" or "extra virgin" avocado oil contained nearly 100% soybean oil. Avocado oil is not derived from avocado seeds; it is pressed from
Avocado_oil
Intravenous medication used in anesthesia
Propofol is manufactured as part of a sterile injectable emulsion using soybean oil and lecithin, which gives it a white milky color. Compared to other
Propofol
First-level administrative division of Russia
primary producer of soybean in Russia. By 1940, 65 thousand hectares of land in Amur had been cultivated with soybeans, and by 1972 soybean made up 592 thousand
Amur_Oblast
Korean soybean soup
(Korean: 된장국; pronounced [twen.dʑaŋ.k͈uk̚]) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables
Doenjang-guk
Japanese-American writer and artist (born 1950)
released Diet for a Small Planet by Frances Moore Lappé, which argued that soybeans were a superior source of protein. Using Lappe's book as a reference, Shurtleff
Akiko_Aoyagi
Chemical compound
aglycone isoflavone. Genistein has the highest content of all isoflavones in soybeans and soy products, such as tempeh. As a type of phytoestrogen, genistein
Genistein
County in South Korea
there. As a world-famous longevity town and famous producer of traditional soybean pastes including hot pepper paste, the green and citizen-friendly town
Sunchang_County
Korean noodle dish in soy milk broth
Kong-guksu (Korean: 콩국수; lit. 'soybean noodles') or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises
Kong-guksu
Soybean plants (Glycine max) are subject to a variety of diseases and pests. Soybean management practices Pratt, Phillip W. Common Soybean Diseases in
List_of_soybean_diseases
U.S. state
finance, automotive, chemical, electronics, and tourism sectors, and cattle, soybeans, poultry, corn, and cotton are its primary agricultural products. Tennessee
Tennessee
soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods List of food pastes
List of fermented soy products
List_of_fermented_soy_products
Defatted soy flour food product
soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick
Textured_vegetable_protein
U.S. state
items, peanuts, cotton, grains such as corn and sorghum, vegetables, milk, soybeans, and peaches. Although known as "The Cotton State", Alabama ranks between
Alabama
Non-meat hamburger
hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein
Veggie_burger
U.S. state
soybeans, hogs, cattle, dairy products, and wheat. In most years, Illinois is either the first or second state for the highest production of soybeans
Illinois
Economic conflict since 2018
US soybean exports dropped from 62% to 18%. It recovered to 55% by 2020. Soybean farmers were some of the most impacted by Chinese tariffs. Soybean farmers
China–United_States_trade_war
Substitute for human breast milk
commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or
Soy_formula
American vegan turkey replacement
no longer uses certain controversial soy products and only uses non-GMO soybeans. The roast is vegan, which also means it is suitable for those with egg
Tofurky
Condition of abnormal growth in vascular plants
Echinacea, Echinopsis, Euphorbia, Forsythia, Glycine max (specifically, soybean plants), Primula, Iochroma, Prunus, Salix, and many genera of the cactus
Fasciation
Most populous city in Brazil
Brazil's total exports. The top five commodities exported by São Paulo are soybean (21%), raw sugar (19%), coffee (6.5%), sulfate chemical wood pulp (5.6%)
São_Paulo
Sauce made from oil and vinegar
variety of oils and vinegars. Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or
Vinaigrette
Practice of germinating seeds to be eaten raw or cooked
sprouts, made from greenish-capped mung beans Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as food include: Pulses/legumes
Sprouting
U.S. state
most valuable agricultural product is milk. Leading crops include corn, soybeans, flowers, wheat, sugar beets, and potatoes. Livestock in the state included
Michigan
U.S. state
remains the largest industry in Virginia, providing for over 490,000 jobs. Soybeans were the most profitable single crop in Virginia in 2022, although the
Virginia
Paradox of high CHD incidence among Israeli Jews
notes that “Little butter is consumed in Israel, but large quantities of soybean, corn and safflower oil are…. This translates, researchers estimate, to
Israeli_paradox
Chinese fermented tofu with a strong odor
Gong Dian (a stinky tofu shop in Changsha) makes the tofu with yellow soybeans marinated in seasoning. The stinky tofu sold in Tianjin is made mostly
Stinky_tofu
Soaked, drained and baked soybeans
Soy nuts are soybeans soaked in water, drained, and then baked or roasted. They can be used in place of nuts and are high in protein and dietary fiber
Soy_nut
Country in East Asia
now experience chronic fertilizer and equipment shortages. Rice, corn, soybeans and potatoes are some of the primary crops. A significant contribution
North_Korea
Chinese condiment
processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar. According to the 1596 Compendium
Fermented_bean_curd
American country musician (born 1933)
biodiesel bio-fuel to truck stops. The fuel is made from vegetable oil (mainly soybean oil) and can be burned without modification in diesel engines. Nelson registered
Willie_Nelson
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN
Boy/Male
Polish Hebrew
Peace.
Boy/Male
Bengali, Indian
Eldest of Pandavas; Husband of Draupadi; Another Name Dharmaraj
Boy/Male
Muslim
Honored, Noble, Goddess Parvati
Girl/Female
Hindu, Indian
Pleasureable
Boy/Male
Arabic, Muslim
Quite
Biblical
his side; his hunting
Girl/Female
Arabic, Muslim
Wise
Boy/Male
Indian
Prince
Boy/Male
Arabic
Blessings; Abundance; Prosperity
Boy/Male
French German
Guards; guardian.
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN
SOYBEAN