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Variant of the Korean dish kimchi
Nabak-kimchi (Korean: 나박김치) is a dish in Korean cuisine. It is a watery variety of the dish kimchi and is similar to dongchimi. It is made of Korean radish
Nabak-kimchi
Korean side dish of fermented vegetables
kimchi Bossam-kimchi (보쌈김치) wrapped kimchi Baek-kimchi (백김치) white kimchi, made without chili pepper Dongchimi (동치미) a non-spicy watery kimchi Nabak-kimchi
Kimchi
Korean dish
Kimchi fried rice or kimchi-bokkeum-bap (Korean: 김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is
Kimchi_fried_rice
Korean kimchi stew
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions
Kimchi-jjigae
Korean side dishes
(밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3
Banchan
Kimchi made without the chili pepper powder
Dongchimi – Short-maturing Korean vegetable pickle Nabak-kimchi – Variant of the Korean dish kimchi Pao cai – Related Chinese dish 주요 한식명(200개) 로마자 표기
Baek-kimchi
Noodles in Korean cuisine
dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer. Dangmyeon (당면;
Korean_noodles
Refrigerator dedicated to fermenting or storing kimchi
A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes
Kimchi_refrigerator
instance of dairy in Korean cuisine. The side dishes could consist of kimchi, nabak kimchi, oysters, soy sauce, and other items. The porridge was thought to
Korean_cuisine
Category of Korean stews
made with firm tofu Ge jjigae (게 찌개), made with crab Kimchi jjigae (김치 찌개), made with kimchi and other ingredients Kongbiji jjigae (콩비지 찌개), made with
Jjigae
Spicy fermented Korean condiment
131–133. ISBN 978-89-7375-571-4. Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. Vol. 8, no. 1. p. 3
Gochujang
kimchi. Mulkimchi: water kimchi. Dongchimi Nabak kimchi Oisobakki: cucumber kimchi. Pakimchi: scallion kimchi. Beoseot gui (버섯구이): any kind of grilled mushroom
List_of_Korean_dishes
Korean punch beverage
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Sujeonggwa
Korean rice-malt drink
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Sikhye
Kimchi variety made with diced radish
Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other
Kkakdugi
Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi Baechu-kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Pa-kimchi Yeolmu-kimchi Mustard Perilla oil Rice vinegar
List_of_condiments
Spicy soybean paste used in Korean cuisine
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Ssamjang
Variety of edible white radish
wrapping shredded vegetables in ssammu (pickled radish paper). nabak-kimchi – a type of water kimchi, made by pouring cooled chili powder-water on radishes and
Korean_radish
Short-maturing Korean vegetable pickle
for "kimchi"), suggests, this kimchi is traditionally consumed during the winter season. Dongchimi is fermented like other varieties of kimchi, but its
Dongchimi
Type of Korean soy sauce
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Soup_soy_sauce
Korean-style food wrap
cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssam is usually bite-sized to prevent spilling of the fillings. During
Ssam
vegetable pickle Kkakdugi – Kimchi variety made with diced radish Nabak-kimchi – Variant of the Korean dish kimchi Yeolmu-kimchi – Korean pickle of summer
List_of_pickled_foods
(jatjuk), and sesame (kkaejuk). The side dishes could consist of kimchi, nabak kimchi, oysters, soy sauce, and other items. The porridge was thought to
Korean_royal_court_cuisine
Korean stir-fried dishes
stir-fried matsutake tteok-bokki (떡볶이) – stir-fried rice cakes kimchi-bokkeum (김치볶음) – stir-fried kimchi odolppyeo-bokkeum – stir-fried pork cartilage Aehobak-bokkeum
Bokkeum
Korean buckwheat noodle dish
mixed in a ratio of about 7:3. Cut kimchi roughly. Any kimchi such as dongchimi, nabak-kimchi, and baechu-kimchi can be used. Cut cucumbers, salt them
Mak-guksu
Korean pan-fried dish
(警固焼き). hobak-buchimgae (호박부침개) – Korean zucchini pancake kimchi-buchimgae (김치부침개) – kimchi pancake memil-buchimgae (메밀부침개) – buckwheat pancake some varieties
Buchimgae
Korean dumplings
is mainly eaten in the summer. Kimchi-mandu (김치만두), mandu with stuffing which contains kimchi. The addition of kimchi gives it a spicier taste compared
Mandu_(food)
Cuisine of the ethnic Chinese in Korea
danmuji (yellow pickled radishes) and raw onion dipped in unfried chunjang. Kimchi, a Korean staple, is also eaten with Korean-Chinese food. Hotteok is a Korean-Chinese
Korean_Chinese_cuisine
Traditional Korean confectionary
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Yeot
Any of various sweetened foods in Korean cuisine
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Cheong_(food)
Korean rice cakes
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Tteok
Term for Korean confectionery
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Hangwa
Assortment of Korean vegetable dishes
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Namul
Korean instant noodle dish
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Jjapaguri
Shaped pairs of sticks used as kitchen and eating utensils
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Chopsticks
Korean salted seafood category
Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).
Jeotgal
Korean aspic dish
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Jokpyeon
Korean soup-like dish
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Guk
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Korean_alcoholic_beverages
ssam, (날다시마쌈) Kongnip ssam, (콩잎쌈) Jeonbok kimchi, (전복김치) Dongji kimchi, (동지김치) Haemul kimchi, (해물김치) Nabak kimchi, (나박김치) Dasima twigak, (다시마 튀각) Gajuk bugak
List_of_Jeju_dishes
the natural environment and different cultural trends. Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side
South_Korean_cuisine
Korean grilled dish
served in the same fashion as galbi. Sometimes cooked on a grill with kimchi together at either side. Commonly grilled with garlic and onions, dipped
Gui_(food)
Korean dessert
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Yakgwa
with several dishes, including rice and soup, as well as stews, hot pots, kimchi, and soy sauce. History of Korea "The History of Korean Cuisine and What
History_of_Korean_cuisine
Korean stew varieties
only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae), while jeongol usually contain a variety of main
Jeongol
Korean raw food dishes
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Hoe_(food)
Korean pan-fried dish
Baechu-jeonya (배추저냐) – made of the white part of napa cabbage or washed kimchi, with ground beef. Baekhap-jeonya (백합저냐) – made of sliced scaly bulbs of
Jeon_(food)
Korean dessert
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Yumil-gwa
Jelly-like starch based food
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Muk_(food)
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Korean_tea
Korean confectionary
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Dasik
Korean cooked fruit dish
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Suksil-gwa
Deep-fried Korean vegetable snack
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Bugak
Korean spicy squid and pork dish
Jjapaguri Gogi-guksu Garak-guksu Kimchi Baechu-kimchi Baek-kimchi Dongchimi Nabak-kimchi Kkakdugi Pa-kimchi Yeolmu-kimchi Gat-kimchi Geotjeori Sweets and snacks
Osam-bulgogi
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
List_of_Korean_drinks
Korean fermented bean paste
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Doenjang
Category of Korean simmered dish
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Jorim
Korean confection
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Jeonggwa
Korean steamed vegetable dishes
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Seon_(food)
Korean dessert
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Yeot-gangjeong
Korean pickled vegetable dish
vegetables is a type of banchan (side dish) made by pickling vegetables. Unlike kimchi, jangajji is non-fermented vegetables, usually pickled in soy sauce, soybean
Jangajji
Korean sweet dumpling
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Mandu-gwa
Korean stew
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Jijimi
Korean traditional gruel
Mandu Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups and stews Guk Tang Jeongol Jijimi Jjigae Banchan
Mieum_(food)
Korean boiled beef or pork dish
baechu-kimchi (cabbage kimchi), or in lettuce or perilla leaves as ssam (wrap). Common side dishes for pyeonyuk include geotjeori (fresh kimchi), mu-mallaengi-muchim
Pyeonyuk
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NABAK KIMCHI
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