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Korean dumplings
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions
Mandu_(food)
Korean dumpling soup
Mandu-guk (Korean: 만둣국) or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with
Mandu-guk
Topics referred to by the same term
Look up mandu in Wiktionary, the free dictionary. Mandu may refer to: Mandu River, a river in Minas Gerais, Brazil Mandu, Democratic Republic of the Congo
Mandu
Fish dumpling
Eo-mandu (Korean: 어만두; lit. 'fish dumpling') is a half-moon-shaped mandu (dumpling) prepared with filleted whitefish, most typically brown croakers, instead
Eo-mandu
Type of dumpling popular in Central and West Asia
Uyghur manta, Korean mandu, Mongolian buuz and the Tibetan momo. The dish's name is cognate with Chinese mantou, Korean mandu, and Japanese manjū, though
Manti_(food)
Chinese dumplings
to a pan with oil to fry the skin. Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried,
Jiaozi
Korean sweet dumpling
Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of
Mandu-gwa
South Korean food company
brands include Beksul, Bibigo, Gourmet and Hetbahn. Bibigo is well-known for mandu (Korean dumplings) in the global market. CJ Cheil Jedang was founded as
CJ_CheilJedang
Russo-Korean stuffed dumpling
early 1980s, as an adaptation of Korean wang-mandu ("king dumpling"). It has been the most popular street food in Vladivostok since the early 1990s, and
Pyanse
Nepalese and Tibetan dumpling
13th century. As for the Himalayan momo, similar to the history of Korean mandu, the history of momos in Nepal dates back to as early as the fourteenth
Momo_(food)
Savoury pie
where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from
Samsa_(food)
Buckwheat dough is used. The prepared saengchi mandu is then boiled in meat stock. Donga mandu (동아만두): Mandu made with winter melon, chicken and starch.
Korean_royal_court_cuisine
Steamed bread bun popular in Northern China
Baozi Manjū Mandu Wotou Dampfnudel List of buns List of Chinese dishes List of steamed foods Graves, Helen (October 2, 2013). "Chinese food and drink:
Mantou
Food that consists of small pieces of dough
there are many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called mandu-guk (만둣국). Buuz (Бууз) are
Dumpling
Street stall operating out of small tents found in South Korea
that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), fish cake, mandu, and anju (foods accompanying drinks)
Pojangmacha
Jelly-like starch based food
Muk (Korean: 묵) is a general term referring to all foods made by setting a liquid extract (mucilage, starch, collagen, glue, etc.) extracted from animal
Muk_(food)
Brazilian snack food
pastel de feira (plural: pastéis de feira), is a typical Brazilian fast-food dish, originating in the state of São Paulo, consisting of half-circle or
Pastel_(Brazilian_food)
Foods traditionally eaten to celebrate the new year
with white broth and white food such as tteok (rice cakes, typically long garae-tteok that symbolizes longevity) or mandu (dumplings) are eaten in both
New_Year's_food
Korean spicy rice cake dish
tteokbokki has seen numerous variations and fusions. Boiled eggs and pan-fried mandu (dumplings) were traditionally added to tteokbokki. Ingredients such as
Tteokbokki
sells a variety of street foods, such as hotteok, gimbap, tteokbokki, sundae, dakkochi (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied
Street_food_in_South_Korea
Baked or fried turnover consisting of pastry and filling
filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. Argentine empanadas are often served during parties and festivals as a starter
Empanada
Chinese filled bun
or "steamed mandu", which is typically savory and comes with meat, vegetable, and noodle fillings. Another variation is a warm snack food consisting of
Baozi
Type of food
seaweed and stuffed with vegetables or meat Samgyeopsal – roasted pork belly Mandu – dumplings with various fillings Soups and stews Kimchi jjigae – spicy
Comfort_food
Lukhmi – Type of samosa of Hyderabad, India Madombi – Botswanan dumplings Mandu – Korean dumplingsPages displaying short descriptions of redirect targets
List_of_dumplings
Chinese cuisine
This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second is dim sum, which
Dim_sum
today in Korea have their origins during this period. The dumpling dish, mandu, grilled meat dishes, noodle dishes, and the use of seasonings such as black
Korean_cuisine
Regional traditional Indian sweet
Ada is also given as prasadam (sacred food) to devotees at temples in Kerala. List of dumplings Tamale "'Nadan' food fiesta". The Hindu. 3 May 2008. Archived
Ada_(food)
Deep-fried snack/ turnover
popularity because of its savoury flavour and convenience. The pocket-sized food item was a readily available snack for workers and travellers across India
Samosa
Korean restaurant in New York City, U.S.
their specialty, they serve kimchi mandu like the original restaurant, monthly rotating specials, and drinks. Food portal New York City portal List of
Okdongsik
Korean raw food dishes
Parasitology. 24 (Suppl): 1–141. doi:10.3347/kjp.1986.24.Suppl.1. ISSN 0023-4001. PMID 12902642. Wikimedia Commons has media related to Hoe (food). 생선회의 역사와 정보
Hoe_(food)
Culinary traditions of North Korea
paste. Korean chestnut Mandu – various dumplings, mandu styles vary in different regions of North Korea P'yŏnsu – square-shaped mandu popular in Kaesong Meats
North_Korean_cuisine
Cuisine of the ethnic Chinese in Korea
Korean-Chinese food. Hotteok is a Korean-Chinese food item that is now commonly sold as a street food. Giseu-myeon (shredded chicken soup) Gun-mandu (pan-fried
Korean_Chinese_cuisine
Ashkenazi Jewish and Eastern European baked or fried snack food
A knish or knysh (/kəˈnɪʃ/ or /knɪʃ/, Ukrainian: книш) is a traditional food of Eastern European origin, characteristic of Ukrainian and Ashkenazi Jewish
Knish
Korean stuffed steamed bun
Chinese-style baozi are more commonly associated with mandu (dumplings) because many types resemble wang-mandu (king dumplings, with wang meaning "king" in the
Jjinppang
Korean dumpling
Pyeonsu (Korean: 편수) is a square-shaped mandu (dumpling) in Korean cuisine. It is a food typically served in summer, served chilled, and dipped in soy
Pyeonsu
Traditional Chinese dessert
"stars shine in the dark clouds, pearls float in the turbid water". These foods can be regarded as the predecessors of glutinous rice balls. By the Ming
Tangyuan
Topics referred to by the same term
created by Daniel Tammet (born 1979) Manty, a margarine brand - see BRF S.A. Mandu (disambiguation) Manties, in fiction the residents of the Star Kingdom,
Manti
Korean pan-fried dish
Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeons are sweet desserts; one such variety
Jeon_(food)
Type of Mongolian steamed meat dumpling
equivalent Gyoza, the Japanese equivalent Jiaozi and baozi, Chinese equivalents Mandu, the Korean version Mantı, the Turkic/Central Asian version Modak, the Indian
Buuz
Shivpuri Tamia Kukru Khamla Mandu Sailana Palace, Sailana Taj-ul-Masajid, Bhopal Jam Gate, Dr. Ambedkar Nagar Rupmati Mahal, Mandu Bhojeshwar Temple Chanderi
Tourism_in_Madhya_Pradesh
Russian dumplings
the Nepalese and Tibetan momo, the Uyghur and Uzbek chuchvara, the Korean mandu, the Japanese gyoza, the Italian tortellini and ravioli, and Swabian Maultaschen
Pelmeni
Cookbooks from or about India
Norah M. (30 November 2004). The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights. Routledge. ISBN 9781134268078. Chatterjee
Indian_cookbooks
Korean stew varieties
with beef offal Haemul jeongol (해물전골) - made with seafood Mandu jeongol (만두전골) - made with mandu Nakji jeongol (낙지전골) - made with small octopus Sinseollo
Jeongol
Hakka stir-fried taro dumplings
The dish was both a food and also a symbolic wish that the men would find success and earn more money to count with an abacus. Food portal List of dumplings
Abacus_seeds
(steamed rice), and foods made with grain flour such as noodle dishes, especially naengmyeon (cold buckwheat noodles), and mandu (dumplings) are common
Korean_regional_cuisine
Fried/baked filled bun common in Eastern European cuisine
Eastern European cuisine in general. Pirozhki are a popular street food and comfort food. They are especially popular in countries with large ethnic Russian
Pirozhki
"warm up" the body with the sweet and warm syrup in the pancake. Mandu (만두) Eo-mandu (어만두) Sundae (순대): Korean sausage made with a mixture of boiled sweet
List_of_Korean_dishes
American Chinese dumpling appetizers
sauce. United States portal Food portal Chicken Kiev Crab puff Curry beef turnover List of crab dishes List of deep fried foods List of hors d'oeuvre List
Crab_Rangoon
Stuffed Polish dumplings
Closing the dough pocket Sealing the pierogi Traditionally considered peasant food, pierogi eventually gained popularity and spread throughout all social classes
Pierogi
Korean steamed vegetable dishes
Hobak-seon (stuffed Korean zucchini) Jjim Bokkeum Mandu (dumpling) Korean cuisine List of steamed foods "Seon (선 膳)" (in Korean). EncyKorea. Retrieved 2008-05-27
Seon_(food)
Korean-style food wrap
Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a
Ssam
Spanish and Portuguese word for pastry
Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those
Pastel_(food)
Traditional Dutch and Belgian food
variation is made with apple inside instead of raisins. There are similar foods all around the world, including the Samoan panikeke, eaten mostly with jam
Oliebol
Korean fermented bean paste
anchovies to accentuate doenjang's savory flavor. Korean Ministry of Food and Drug Safety's Food Code classifies doenjang into three categories by their ingredients
Doenjang
Large soup-filled variety of steamed buns
steamed foods Khinkali Jiang, S. (2004). Let's Go China 5th Edition. St. Martin's Press. p. 383. ISBN 978-0-312-32005-8. "Tangbao - Dish - food.wikisort
Tangbao
Any of various sweetened foods in Korean cuisine
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is
Cheong_(food)
Medieval Indian cookbook
for his son 'Abd al-Muzaffar Naṣir Shāh. (r. 1500–10). After the fall of Mandu to the Mughals, the manuscript eventually found its way to the Bijapur in
Ni'matnāmah Naṣir al-Dīn Shāhī
Ni'matnāmah_Naṣir_al-Dīn_Shāhī
Korean soup-like dish
Yongbong-tang (용봉탕): made with chicken, carp and softshell turtle Mandu-guk (만둣국): mandu soup Wanja-tang (완자탕): made with wanja (meatball-like jeon) Gyeran-tang
Guk
Town in Madhya Pradesh, India
starts flowing at Mandu she will not be able to marry him. This was because she used to pay homage to the river before having her food. The Sultan then
Mandav
Indonesia Buuz Germknödel Har gow - Chinese shrimp dumplings Jiaozi Lepet Mandu Eomandu Momo – a type of steamed bun in Tibetan cuisine with or without
List_of_steamed_foods
Preparation of betel leaf and areca nut
Nimatnama-i Nasiruddin-Shahi, describes Ghiyas-ud-din Khalji, the Sultan of Mandu (r. 1469–1500), watches as tender betel leaves of the finest quality are
Betel_nut_chewing
Korean grilled dish
Barbecue Regional variations of barbecue Jeok "The general kinds of Korea Food". Korea Tourism Organization. Archived from the original on 2012-05-08. Retrieved
Gui_(food)
Korean spicy squid and pork dish
2025-12-08. "Osam Bulgogi – The Pork and Squid Bulgogi". Marc Winer Recipes (food history & recipes). Retrieved 2025-12-08. "[평창 올림픽 특집 / 맛 기행] 김연아도 식후경하게
Osam-bulgogi
Crimean Tatar savoury pastry
national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia
Chebureki
Cantonese barbecue-pork-filled bun
foods List of steamed foods List of stuffed dishes Nikuman (Japan) Siopao (Philippines) Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The Food of
Cha_siu_bao
Hawaiian adaptation of Chinese baozi
1800s. The Chinese would bring along with them their foods including baozi, a carbohydrate rich food essential for sustenance against the intense physical
Manapua
Type of Chinese dumpling
Shenzhen Grilled wonton Food portal Asia portal China portal Kalduny Kreplach List of Chinese dishes List of dumplings Mandu Manti (dumpling) Maultasche
Wonton
Chinese traditional spherical dessert
Shūmai Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh
Sì_(dessert)
Taiwanese street food
vegetables. It is gelatinous and translucent, and often considered street food. The alternative term "ba-wan" is a non-standard romanization derived from
Bah-uân
Small pasta-like dough dumplings
prepared Spinach gnocchi with butter and sage Gnocchi with truffle Italy portal Food portal List of pasta List of pasta dishes List of dumplings Gnocchi alla
Gnocchi
Traditional Acadian dumpling dish
referring to the grated potatoes which constitute the majority of this dish. Food portal Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy List of meat and potato
Poutine_râpée
Tuna and coconut dumplings
(Dhivehi: ގުޅަ; pronounced [guɭa]) is a typical and popular Maldivian snack food. Gulha are small ball-shaped dumplings that are stuffed with a mixture of
Gulha
Shopping area in Seoul, South Korea
"Asia's 10 greatest street food cities" for the Korean snack Soondae and mandu. DDM was traditionally a night market and wholesalers once operated from
Dongdaemun_Market
Persian Jewish dish
from the original on November 6, 2016. Retrieved November 5, 2016. "The food travels of London's top chefs". Evening Standard. October 4, 2016. Archived
Gondi_(food)
Pastry-wrapped apple
English agriculturalist William Ellis called them one of the most common foods among farmers, along with bacon and pickled pork. A print called Lesson
Apple_dumpling
Spicy fermented Korean condiment
Aug 2020). "Gochujang: The trendy Korean food that burns". BBC Travel. Retrieved 31 May 2023. Korea portal Food portal Doenjang Ssamjang Chili pepper paste
Gochujang
Traditional Brazilian food
Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically
Pamonha
Korean confectionary
Dasik (Korean: 다식; pronounced [taɕik̚]; lit. 'tea food') is a bite-size traditional Korean snack food (hangwa) that is normally accompanied by tea. It
Dasik
Korean traditional gruel
Korean grain starch porridges Congee – Asian rice porridges List of porridges Food portal "Mieum" 미음. Korean-English Learners' Dictionary. National Institute
Mieum_(food)
Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such
South_Korean_cuisine
Indian street food
a filling and dipped in flavoured waters. Panipuri is primarily a street food and is part of the chaat category of light snacks. It is commonly filled
Panipuri
Place in India
capital at Mandu, high in the Vindhya Range overlooking the Narmada River valley. His son and successor, Hoshang Shah (1405–35), developed Mandu as an important
Malwa
pork-based noodle soup Memil jeobaegi, (메밀저배기), made with buckwheat Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering Gontteok guk, (곤떡국), made
List_of_Jeju_dishes
Vegetarian dish from India
pitha List of steamed foods "Saina Fiji Style/Patra Recipe". 14 May 2018. Retrieved 21 March 2022. Karen Anand (1994). The Penguin food lover's guide to India
Patrode
South and Southeast Asian sweet dumpling dish
phu thê. Food portal List of dumplings List of foods with religious symbolism List of Indian sweets and desserts Maharashtrian cuisine Mandu Manti Mont
Modak
Traditional Mesoamerican dish
portable food for hunting trips, traveling large distances, and nourishing their armies. Tamales were also considered sacred, as they were seen as the food of
Tamale
Chinese snack originating from Australia
Cantonese Dim Sum dish inspired meat and vegetable dumpling-style snack food, popular in Australia. It was popularised in the 1940s by William Chen Wing
Dim_sim
Apricot dumplings from Central Europe
Shūmai Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh
Marillenknödel
Central Asian dumpling dish
The words tosh and dash mean "filled up" and "spill out", and berek means "food" (dishes made from dough). This alludes to the fact that düşbərə should be
Joshpara
1952 film by Andrew Marton
The plane goes off-course and crashes somewhere around the mountain Amne Mandu. David wonders if the mask, which was on the plane, is responsible. He tries
Storm_Over_Tibet
Georgian dumpling
regarded as superior to that from other towns in Georgia. Hingel Manti Momo (food) Xiaolongbao Jacob, Jeanne; Ashkenazi, Michael (March 19, 2007). The World
Khinkali
Traditional Mesoamerican dish
worth of corn maiz will yield fifteen tamalitos. List of dumplings "The Maya Food in Belize - What Did The Mayas Eat?". Belizehub. 2023-03-06. Retrieved 2023-08-08
Tamalito
Ground maize dumpling from West Africa
(also known as kɔmi, otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of
Kenkey
Type of food
Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe for puf böreği. Food portal List of stuffed dishes Curry puff Empanada Gözleme Haliva, a similar
Puf_böreği
American chef
"authentic" japchae, and "well-judged" mandu. Jay Rayner of The Observer concluded that the restaurant was "mediocre" and the food "serviceable, if expensive."
Judy_Joo
Type of Chinese steamed bun
xiaolongbao. China portal Food portal Baozi Din Tai Fung Dumpling Jiaozi Khinkali List of steamed foods List of buns Momo (food) Shanghainese cuisine Shengjian
Xiaolongbao
Chinese glutinous rice dish
variations of the food which are made from purple rice and include fillings such as tuna, kimchi, or cheese. Cifantuan is a major breakfast food item in Shanghai
Cifantuan
Traditional Korean holiday
in the soup base, as well as the addition of Korean dumplings known as mandu (만두). The tteok is made by steaming glutinous rice flour and shaping the
Korean_New_Year
Term for Korean confectionery
cinnamon powder, nuts and cheongju (rice wine). It may be classified as mandu-gwa (dumplings), maejap-gwa (ribbons), or yakgwa (flower) according to the
Hangwa
porridge Memil mandu, dumpling with a buckwheat covering Pyeonsu, square-shaped mandu (dumpling) with vegetable filling. Saengchi mandu, dumpling stuffed
List_of_Seoul_dishes
MANDU FOOD
MANDU FOOD
Male
Iranian/Persian
(मनà¥) Persian name MANU means "man," as in homo sapiens. In mythology, this is the name of the progenitor of the human race.Â
Boy/Male
Indian
Pale.
Girl/Female
American, Assamese, Bengali, Finnish, Gujarati, Hindu, Indian, Jain, Kannada, Latin, Malayalam, Marathi, Sanskrit, Sindhi, Spanish, Swedish, Telugu, Traditional
Name of a River; Battle Maid
Girl/Female
English American Latin
Abbreviation of Amanda, meaning worthy of being loved.
Girl/Female
American, Christian, English, Gujarati, Indian, Kannada, Latin
Lovable; Worthy of Love
Girl/Female
Hindu
A river
Female
English
Variant spelling of English Mandy, MANDI means "lovable."
Boy/Male
Hindu
Happy
Girl/Female
English American
Abbreviation of Amanda, meaning worthy of being loved.
Girl/Female
Hindu
Snow, Pleasant, Beautiful
Girl/Female
Latin American Spanish English Hindi
Lovable.
Boy/Male
Indian
God of dancing.
Boy/Male
Hindu
Mind
Girl/Female
American, British, Christian, English, Finnish, Japanese, Latin
Adorable; Lovable; She who Must be Loved
Girl/Female
Bengali, Hindu, Indian, Tamil
Cute than Anything
Boy/Male
Hindu
(Younger brother of Dhritarastra; husband of Kunti; Father of the Pandava's born to Vichitravirya's widow queen Ambalika (by Vyasa).)
Male
Romanian
Short form of Romanian Alexandru, SANDU means "defender of mankind."
Female
English
Pet form of English Amanda, MANDY means "lovable."
Female
Hindi/Indian
(Bengali মঞà§à¦œà§, Sanskrit: मञà¥à¤œà¥): Hindi unisex name derived from the Sanskrit word, MANJU means "pleasing, sweet." In Tamil it means "clouds." In Kannada it means "fog, mist" and "snow." Used as a short form of names beginning with Manu-.
Girl/Female
Bengali, Gujarati, Hindu, Indian, Kannada, Kashmiri, Malayalam, Marathi, Oriya, Sikh, Tamil, Telugu
Pleasant; Snow; Dew Drops; Sweet; Heart Winner; Charming; Flower; Passion
MANDU FOOD
MANDU FOOD
MANDU FOOD
MANDU FOOD
MANDU FOOD
MANDU FOOD
MANDU FOOD
a.
Without food; barren.
n. pl.
Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.
n.
A very large marine mammal (Trichecus rosmarus) of the Seal family, native of the Arctic Ocean. The male has long and powerful tusks descending from the upper jaw. It uses these in procuring food and in fighting. It is hunted for its oil, ivory, and skin. It feeds largely on mollusks. Called also morse.
n.
Alt. of Nandu
n.
One of a series of progenitors of human beings, and authors of human wisdom.
a.
Full of food; supplying food; fruitful; fertile.
v. i.
The state of not having; the condition of being without anything; absence or scarcity of what is needed or desired; deficiency; lack; as, a want of power or knowledge for any purpose; want of food and clothing.
n.
Any long-legged bird that wades in the water in search of food, especially any species of limicoline or grallatorial birds; -- called also wading bird. See Illust. g, under Aves.
n.
A peculiar fruit-eating ground pigeon (Didunculus strigiostris) native of the Samoan Islands, and noted for its resemblance, in several characteristics, to the extinct dodo. Its beak is stout and strongly hooked, and the mandible has two or three strong teeth toward the end. Its color is chocolate red. Called also toothbilled pigeon, and manu-mea.
v. t.
To be without; to be destitute of, or deficient in; not to have; to lack; as, to want knowledge; to want judgment; to want learning; to want food and clothing.
v. t.
To supply with food.
v. t.
To supply with provisions for subsistence; to provide with food; to store with sustenance; as, to victual an army; to victual a ship.
n.
Victuals; food.
n.
A demand.
n.
Any one of three species of South American ostriches of the genera Rhea and Pterocnemia. See Rhea.
n.
Food; -- now used chiefly in the plural. See Victuals.
n.
Food; diet.
n.
An American fresh-water food fish (Stizostedion vitreum) having large and prominent eyes; -- called also glasseye, pike perch, yellow pike, and wall-eyed perch.
n.
A tray, or basket, formerly used to receive or convey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; sometimes, a basket for containing household articles, as clothes, etc.
n.
Food; victuals.
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Home and auto insurance
Lawyers, legal services
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