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Noodles in Korean cuisine
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification
Korean_noodles
Tokoroten Udon Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon (cf.
List_of_noodles
Transparent noodle made from starch
Glass noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called cellophane noodles, are
Glass_noodles
and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight
List_of_instant_noodle_brands
South Korean brand of instant noodle
Buldak Ramen (Korean: 불닭볶음면; RR: Buldak-bokkeummyeon; lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced by Samyang
Buldak_Ramen
Staple food made from unleavened dough, commonly long and thin
long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese
Noodle
Korean Chinese noodle dish
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables
Jajangmyeon
Noodles made from kelp extract
Kelp noodles or cheon sa chae (Korean: 천사채), are semi-transparent noodles made from the jelly-like extract left after steaming edible kelp. They are made
Kelp_noodles
Images and descriptions of noodle dishes from cuisines around the world
Dandan noodles – Chinese noodle dish Hokkien mee – Southeast Asian noodle dish Hot and sour noodles – Chinese noodle dish Hot dry noodles – Noodle dish
List_of_noodle_dishes
Korean cold noodle dish
in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from
Naengmyeon
Noodles in Chinese cuisine
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China
Chinese_noodles
Type of noodles
portal Champon, a noodle soup of Japanese-Chinese origin Chinese noodles Instant noodles Korean noodles List of noodle dishes List of noodles Sapporo Ichiban
Japanese_noodles
Type of East Asian noodles
Chanpurū In Korean cuisine, somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean
Sōmen
Soups with noodles in broth
Various types of noodles can be used. The oldest known record of noodles dates back to the Han dynasty of China and describes a noodle soup dish called
Noodle_soup
Korean noodle dish
Kal-guksu (Korean: 칼국수; lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with
Kal-guksu
Korean cold, spicy dish made with thin wheat flour noodles
Bibim-guksu (비빔국수) or spicy noodles is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings.
Bibim-guksu
Noodles sold in a precooked and dried block with flavoring
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Instant_noodles
Thick noodle made from wheat flour
pot. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually
Udon
marriage. In Korean traditional noodle dishes are onmyeon or guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu
Korean_cuisine
Korean stir-fried noodle dish
prepared with dangmyeon (당면; 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms
Japchae
Culinary traditions of North Korea
or myŏn (noodles). Soju liquor is the best-known traditional Korean spirit. Some North Korean dishes and foods are also prepared in South Korea, and many
North_Korean_cuisine
Japanese brand of instant ramen noodles
noodles Kimiko Kasai List of instant noodle brands Pot Noodle Sapporo Ichiban Shin Ramyun It is still mistakenly called Cup O' Noodles. Cup Noodles(登録2681210)
Cup_Noodles
Korean noodle dish
Acorn noodle soup, also called dotoriguksu (Korean: 도토리국수; lit. 'acorn noodle'), is a noodle soup consisting of Korean noodles made from acorn flour or
Acorn_noodle_soup
South Korean dish
Rabokki (Korean: 라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack
Rabokki
Korean spicy noodle dish
Jjamppong (Korean: 짬뽕) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common
Jjamppong
Topics referred to by the same term
Korean cold noodles may refer to: Naengmyeon Bibim-naengmyeon Bibim-guksu This disambiguation page lists articles associated with the title Korean cold
Korean_cold_noodles
Korean noodle dish
Milmyeon (Korean: 밀면; lit. 'wheat noodles') is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the northern Korean noodle dish
Milmyeon
Instant noodles sold in a cup
introduced in the United States as "Cup O' Noodles" in 1972, before being renamed to "Cup Noodles" in 1993. Instant noodles were originally invented in 1958 by
Cup_noodle
Korean noodle dish in soy milk broth
Kong-guksu (Korean: 콩국수; lit. 'soybean noodles') or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises
Kong-guksu
South Korean brand of instant noodle
Shin Ramyun (Korean: 신라면; Hanja: 辛라면) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim
Shin_Ramyun
Korean noodle dish
Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour somyeon noodles in a light broth made from anchovy and
Janchi-guksu
Russo-Korean noodle dish
soup Gogi-guksu Koryo-saram cuisine Korean noodles Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The
Kuksi
South Korean brand of ramyeon
highest selling brand of noodles in South Korea. It is well known for its thick noodles and its spicy seafood flavour. The Korean version has a big piece
Neoguri_(instant_noodle)
Korean buckwheat noodle dish
Mak-guksu (Korean: 막국수) or buckwheat noodles is a Korean buckwheat noodle dish served in chilled broth or kimchi soup and sometimes with sugar, mustard
Mak-guksu
Korean noodle dish
jjolgit-jjolgit (쫄깃쫄깃) in Korean, which means "chewy", while myeon is a Hanja word meaning "noodles". Thus, the name literally means "chewy noodles". Jjolmyeon is
Jjolmyeon
South Korean brand of instant noodles
for simplified (no-box) instant noodles, initially known as "Kvisti", a smaller 70-gram (2.5 oz) brick of instant noodles with similar texture and similar
Dosirac
South Korean food company
instant noodles market, including Nongshim, Ottogi, and Korea Yakult, were fined by the Korean Fair Trade Commission for fixing instant noodles prices
Samyang_Foods
South Korean dialect: 냉면; in North Korean dialect: 랭면; raengmyŏn; 'cold noodles')): Consists of several varieties of thin, hand-made buckwheat noodles, and
List_of_Korean_dishes
Korean instant noodle dish
Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish that is a combination of Chapagetti and Neoguri
Jjapaguri
Korean noodle dish native to Jeju
돗괴기국수; Korean: 고기국수; lit. '[pork] meat noodles') is a regional dish of Jeju Province (Jeju Island), South Korea. It is a pork-based wheat noodle soup,
Gogi-guksu
Koryo-saram noodle salad
of the Korean dish japchae, created by the Koryo-saram: a group of the Korean diaspora of the former Soviet Union. The dish, along with Korean and Koryo-saram
Funchoza
Korean noodle dish
Japanese noodle dish. Cūmiàn (Chinese thick noodles) Udon (Japanese thick noodles) "garak-guksu" 가락국수. Standard Korean Language Dictionary (in Korean). National
Garak-guksu
Korean spicy rice cake dish
Rabokki (tteokbokki with ramyeon noodles) Jjolbokki (tteokbokki with jjolmyeon noodles) Bunsik Gimbap Korean cuisine Korean royal court cuisine Nian gao Rice
Tteokbokki
Street food popular in Chinese culture
associated with Korean-style cold noodles (naengmyeon), which are popular in Northeast China, especially the Yanji-style cold noodles (延吉冷面), a dish of
Grilled_cold_noodles
Chinese noodle dish
commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented
Zhajiangmian
Korean-Chinese noodle dish
Jungguk-naengmyeon (Korean: 중국냉면; Hanja: 中國冷麵; lit. 'Chinese cold noodles') is a type of naengmyeon (cold noodles) in Korean Chinese cuisine. The dish
Jungguk-naengmyeon
Japanese noodle dish
soup or cold noodles than for baked noodles. In this case, however, ramen refers to actual lamian (hand-pulled noodles), not the noodle soup dish. There
Ramen
South Korean food and beverage company
Nongshim Co., Ltd. (Korean: 농심) is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in
Nongshim
South Korean brand of instant noodle
on their standard noodle, called Bibimmen The Blue, in 2026. The product has thicker noodles than the original. List of instant noodle brands Food portal
Paldo_Bibimmen
South Korean ramen brand
(Korean: 안성탕면) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea.
Ansungtangmyun
Asian noodle dishes
Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature
Cold_noodles
Brand of ramyeon sold by Ottogi
and a packet. In English, it means "sesame instant noodles." List of noodles List of instant noodle brands Food portal "Bag". Archived from the original
Sesame_Ramen
South Korean brand of instant noodle
instant noodle product to resemble the Chinese dish jjajangmyeon (炸醬麺) in South Korea and is the second highest-selling brand of instant noodles in South
Chapagetti
Noodle dishes common throughout Asia
rice noodles Hokkien mee – Chinese-inspired Malaysian and Singaporean dish, of stir-fried noodles with many variations in ingredients Japchae – Korean dish
Fried_noodles
Japanese dish of cold noodles
a cold noodle dish and one of the three great noodles of Morioka, along with Morioka jajamen and Wanko soba. It is known for its chewy noodles, rich chilled
Morioka_reimen
Cuisine of the ethnic Chinese in Korea
Korean Chinese cuisine (Korean: 중화요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite
Korean_Chinese_cuisine
Chinese noodle dish
The unique method of making lamian noodles originated in China. The earliest description of making lamian noodles with the pulling technique is found
Lamian
South Korean instant noodle brand
Samyang Ramen (Korean: 삼양라면) is an instant noodle brand made by the South Korean company Samyang Foods. It was the first instant ramen brand to be sold
Samyang_Ramen
Korean noodle dish in pine nut broth
Jat-guksu (잣국수; lit. '"pine nut noodles"') is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground
Jat-guksu
Fine dining restaurant in Seoul, South Korea
Da-sol (2023-02-23). "[Korean Flavors] Yun Seoul's Kim Do-yun believes time builds quality of Korean fine dining". The Korea Herald. Retrieved 2024-08-25
Yun_(restaurant)
Vietnamese noodle soup dish
dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially
Pho
Korean regional cuisines are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries
Korean_regional_cuisine
Topics referred to by the same term
'pulled noodles') may refer to: Lamian, handmade or hand-pulled Chinese noodles, and the dish made from these noodles Ramen, a Japanese dish of noodles served
拉麵
Korean pasta soup
(수제비; South Korean name), ttŭdŏguk (뜨더국; North Korean name), or hand-pulled dough soup, or Korean-style pasta soup,[citation needed] is a Korean traditional
Sujebi
Philippine multinational food and beverage company
which consists of noodles with local and international flavors such as Lomi (egg noodles in seafood flavor), Jjamppong (spicy Korean noodles), Curly Spaghetti
Monde_Nissin
盛岡冷麺) is a cold noodle dish based on Korean naengmyeon. Morioka jajamen (Japanese: 盛岡じゃじゃ麺) is a dish with meat miso on thin udon noodles, based on Chinese
Three great noodles of Morioka
Three_great_noodles_of_Morioka
the crêpe and pork sausage. Jat-guksu – a Korean noodle dish consisting of buckwheat or wheat flour noodles in a bowl of cold broth made from ground pine
List_of_buckwheat_dishes
South Korean businesswoman (born 1964)
has been credited as the creator of Buldak Ramen, a South Korean brand of spicy instant noodles launched by Samyang Foods in 2012. A graduate of Ewha Womans
Kim_Jung-soo_(businesswoman)
Brand of instant noodles in Indonesia
a. Mi Sedaap lit. 'Tasty Noodles' for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002
Mie_Sedaap
South Korean entrepreneur in Norway (1937–2018)
Norway and South Korea. He traded Korean ginseng products and also turned towards bringing instant cup noodles to Norway. His noodles went on to, at some
Chul_Ho_Lee
Joseon period (1392–1910). The earliest Korean delivery food on record is naengmyun (냉면) which is cold buckwheat noodles in soup. Hwang Yun-seok (황윤석) mentions
Delivery culture in South Korea
Delivery_culture_in_South_Korea
Topics referred to by the same term
Myeon may refer to Korean noodles Myeon (administrative division) in North Korea and South Korea This disambiguation page lists articles associated with
Myeon
Chinese noodle dish
Kong-style flat noodles in soup Yi mein, dried wheat-based egg noodles in Cantonese cuisine Garak-guksu, a thick wheat Korean noodle Udon, a thick wheat
Cumian
Korean restaurant in New York City, U.S.
Jeju Noodle Bar is a Korean restaurant in New York City. The restaurant has received a Michelin star. Food portal List of Korean restaurants List of Michelin-starred
Jeju_Noodle_Bar
Chinese noodle
wide phở noodles are also common in stir fried dishes. The popular Thai dishes phat si-io and drunken noodles are also made with similar noodles.[citation
Shahe_fen
2016 South Korean television series
The Master of Revenge (Korean: 마스터-국수의 신; RR: Maseuteo-guksuui sin; lit. Master – God of Noodles) is a 2016 South Korean television series starring Chun
The_Master_of_Revenge
2005 South Korean film
2015-04-12. Cracked Eggs and Noodles at the Korean Movie Database (in Korean) Cracked Eggs and Noodles at IMDb Cracked Eggs and Noodles at HanCinema v t e
Cracked_Eggs_and_Noodles
Restaurant in Pyongyang, North Korea
Pyongyang-style cold noodles. The restaurant sends research teams into the North Korean countryside to collect data on Korean cuisine and introduce new
Okryu-gwan
Region in East Asia
red pepper paste), and naengmyeon (cold noodles). Instant noodles, or ramyeon, is a popular snack food. Koreans also enjoy food from pojangmachas (street
Korea
Korean spicy beef soup
Yukgaejang (Korean: 육개장) or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together
Yukgaejang
Municipal City in South Hamgyong Province, North Korea
(2016-07-17). "Naengmyeon (Cold Noodles)". Korean Bapsang. Retrieved 2024-06-20. "Hamheung Naengmyeon: The Cold Noodle Dish from North Korea 🙂 East Asia Wonderlust"
Hamhung
Italian restaurant in Seoul, South Korea
example, it reportedly used noodles similar to that of the Korean noodle dish kal-guksu in place of the Italian noodles linguine; eventually the restaurant
La_Cantina
YouTube channel
Korean Englishman (Korean: 영국남자; RR: Yeonggungnamja; lit. '"Englishman"') is a YouTube channel created by internet personality duo Josh Carrott and Ollie
Korean_Englishman
Indonesian instant noodle brand
"Indonesia" and mie, an older spelling of the Indonesian word for "noodles", mi. Instant noodles were introduced into the Indonesian market in 1969. Indofood
Indomie
2019 single by J-Hope featuring Becky G
"Chicken Noodle Soup" is a song by South Korean rapper J-Hope of BTS featuring American singer Becky G. It was released through Big Hit Entertainment on
Chicken Noodle Soup (J-Hope song)
Chicken_Noodle_Soup_(J-Hope_song)
Sweet savory sauce in China and Korea
However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients
Tianmian_sauce
Topics referred to by the same term
Guksu was a Go competition in South Korea. Guksu may also refer to: Guksu (dish), the generic term for Korean noodles Kuksu (religion), or Guksu, a native
Guksu_(disambiguation)
Noodle dish from Japanese-Chinese cuisine
added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled
Champon
of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh, dried, or fried. Vietnamese noodles are
Vietnamese_noodles
Pork noodle dish from Sabah, Malaysia
dishes Mee tauhu, another noodle dish from Tawau; consisting of yellow egg noodles with tofu "Sang Nyuk Mee (Sabah Pork Noodles)". Sabahnites. 25 August
Sang_nyuk_mee
South Korean spicy stew
Budae-jjigae (Korean: 부대찌개; lit. 'army base stew') is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients
Budae-jjigae
Korean spicy snail and vegetable dish
(2019). "Golbaengi-muchim-guksu" 골뱅이무침국수 [Spicy whelk with noodles]. Maangchi's Big Book of Korean Cooking. With Martha Rose Shulman. Houghton Mifflin Harcourt
Golbaengi-muchim
Korean barbecued chicken dish
Buldak (Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for
Buldak
Japanese food company
since 1984 Chow Mein Chow Noodle Bowl Noodles, Rich and Savory, and Hot And Spicy Spice Route Bowl and Boxes, Sichuan, Korean, and Thai NuPasta Bowls and
Nissin_Foods
Historic noodle restaurant in Busan, South Korea
(Korean: 내호냉면; Hanja: 內湖冷麵) is a historic restaurant in Uam-dong [ko], Nam District, Busan, South Korea. It is named for and serves the cold noodle dish
Naeho_Naengmyeon
Kyoto, Japan Noodle Box, Victoria, Australia Noodles & Company, Colorado, U.S. Ooink, Seattle, U.S. Okryu-gwan, Pyongyang, North Korea Sam Woo Restaurant
List_of_noodle_restaurants
Ethnic Koreans in the former USSR
to speak Korean has become increasingly rare amongst modern Koryo-saram, they have retained some elements of Korean culture, including Korean names. Koryo-saram
Koryo-saram
kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets Hiyayakko – Japanese tofu dish Kongguksu – Korean noodle
List_of_soy-based_foods
Food processing factory in North Korea
P'yŏngnam Line of the Korean State Railway. Pyongyang Ostrich Farm Park, Hyun Min (12 February 2008). "North Korea Can Produce Instant Noodles Again". Daily NK
Pyongyang Wheat Flour Processing Factory
Pyongyang_Wheat_Flour_Processing_Factory
Spicy noodle dish from Southeast Asia
Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such
Laksa
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KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
KOREAN NOODLES
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