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Korean fermented bean paste
Doenjang (Korean: 된장; pronounced [tøn.dʑaŋ, twen-]; lit. 'thick sauce') or soybean paste is a type of fermented bean paste made of soybean and brine used
Doenjang
Korean dish of soybean paste stew
Doenjang-jjigae (Korean: 된장찌개; pronounced [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type
Doenjang-jjigae
Korean soybean soup
Doenjang-guk (Korean: 된장국; pronounced [twen.dʑaŋ.k͈uk̚]) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients
Doenjang-guk
South Korean pejorative term for women
Doenjang girl or doenjang woman (Korean: 된장녀; RR: doenjang nyeo) is a pejorative neologism used in South Korea to criticize women who "[scrimp] on essentials
Doenjang_girl
Type of Korean soy sauce
entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter and saltier than other Korean ganjang varieties
Soup_soy_sauce
Category of Korean stews
seafood or vegetables in a broth seasoned with gochujang (red chili paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented
Jjigae
Spicy soybean paste used in Korean cuisine
in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions
Ssamjang
served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper
Korean_cuisine
Spicy fermented Korean condiment
and hoedeopbap. Similarly, ssamjang is a mixture of mainly gochujang and doenjang, with chopped onions and other spicy seasonings, and it is popular with
Gochujang
Soybean paste stew in Koryo-saram cuisine
flavorant for the broth. It is a descendent of the Korean dish siraegi doenjang-guk, and prominently features siraegi, dried radish stems. The dish is
Siryak-tyamuri
2010 South Korean film
The Recipe (Korean: 된장; lit. 'Doenjang') is a 2010 South Korean film about a television producer who finds out many surprising truths while tracking down
The_Recipe_(film)
Korean fermented soybeans
fermentation period required for doenjang, another, less pungent variety of Korean soybean paste. Like many forms of doenjang, cheonggukjang is paste-like
Cheonggukjang
Fermented soybean bricks
its own, it serves as the basis of several Korean condiments, such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste). Meju
Meju
Korean dog meat dish
as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. It is seasoned with agastache rugosa
Bosintang
Chinese spicy bean paste
pork, shuizhu pork, and other dishes. Food portal Fermented bean paste Doenjang List of fermented foods List of fermented soy products Douchi (Chinese
Doubanjiang
East Asian liquid condiment
of the Three Kingdoms era, it is written that ganjang (soy sauce) and doenjang (soybean paste), along with meju (soybean block) and jeotgal (salted seafood)
Soy_sauce
Korean kimchi stew
anchovy (myeolchi) stock. The stew is seasoned with fermented bean paste (doenjang) or fermented red pepper paste (gochujang). Like many other Korean dishes
Kimchi-jjigae
Soy-based food used as a protein source
(soft tofu stew), while other soups and stews such as doenjang-guk (soybean paste soup), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi
Tofu
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
and Southeast Asia: amazake, atchara, belacan, burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet, lambanog, kimchi, kombucha, leppet-so, narezushi
Fermentation in food processing
Fermentation_in_food_processing
Dried radish stems in Korean cuisine
tteumul water (the water left from washing rice). Siraegi-doenjang-jigae – a type of doenjang-jjigae (soybean paste stew) made by cutting soaked siraegi
Siraegi
Korean cow stomach dish
(돼지막창구이; lit. 'grilled pork last viscus'). They are often served with a light doenjang sauce and chopped scallions. High calcium content and high catabolism for
Makchang
South Korean singer and actor (born 1990)
Baeki, N and the group created two singles "Stress Come On" and "Ojingeo Doenjang" (Korean: 오징어 된장). N was cast in his first television drama in a supporting
N_(singer)
Soybean stew in Koryo-saram cuisine
stew dish in Koryo-saram cuisine. It is a descendant of the Korean dish doenjang-jjigae. The dish uses soybean paste (jai; тяй; 자이) as the base flavoring
Pukjai
Japanese soup flavored with miso
Japan Serving temperature Hot Main ingredients Dashi stock, miso paste Similar dishes Doenjang-guk, doenjang-jjigae Cookbook: Miso soup Media: Miso soup
Miso_soup
South Korean term for unmarried women
derogatory term "doenjang girls" ('soy bean paste girls') which characterizes them as obsessed with brand names and their appearance. Doenjang girl has similar
Gold_Miss
intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu and the surrounding
List_of_Korean_dishes
Japanese food made from fermented soybeans
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Natto
Country in East Asia
dishes. Korean cuisine usually involves heavy seasoning with sesame oil, doenjang (a type of fermented soybean paste), soy sauce, salt, garlic, ginger, and
South_Korea
Korean raw food dishes
main seasoning in Gangwon Province and North Gyeongsang Province while doenjang is used in South Gyeongsang Province and Jeju Island. There is a variant
Hoe_(food)
Korean-style food wrap
dishes such as kimchi (김치) and garlic, and sauce such as ssamjang (쌈장), doenjang (된장), red pepper paste (고추장), and oil sauce. Sashimi and gwamegi (과메기)
Ssam
Assortment of Korean vegetable dishes
vinegar, sesame oil and perilla oil, regular soy sauce and soup soy sauce, doenjang (soybean paste), gochujang, and many other spices and condiments. Namul
Namul
Species of dragonfly
South Korean name is '된장잠자리'(translated as "doenjang dragonfly") because its colour is similar to doenjang, the Korean bean paste. In the scientific name
Pantala_flavescens
Japanese marinade
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Teriyaki
Immature soybean pod used as a specialty food
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Edamame
Korean-language insult for women
woman with an aggressive personality. A related expression was Doenjang Girl. A Doenjang Girl seeks luxury and is vain and proud. Female chauvinism Feminazi
Boseulachi
Condiment made from cooked pickled vegetables, fruit or herbs
Chrain Chutney Cranberry relish Ćwikła – Polish beet relish Dill relish Doenjang Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced
Relish
2015–2017 South Korean website
stages of life. A "doenjang-nyeo" (Korean: 된장녀; lit. 'bean paste girl') is a college-aged woman who eats cheap meals such as doenjang in order to save money
Megalia
Abura-age – Deep-fried tofu slices Cheonggukjang – Korean fermented soybeans Doenjang – Fermented soybean paste Doubanjiang – Chinese spicy bean paste Douchi –
List_of_soy-based_foods
Korean grilled pork belly dish
marinated samgyeopsal in flavors such as ginseng, wine, garlic, herbs, curry, doenjang, and gochujang has gained popularity since the late 2000s. Slices of garlic
Samgyeopsal
Legume grown for its edible bean
are used in a variety of dishes, and soybeans are the base ingredient in doenjang, cheonggukjang and ganjang. In Vietnam, soybeans are used to make soybean
Soybean
Korean grilled dish
intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu and the surrounding
Gui_(food)
Korean side dishes
pickling the different seasonal vegetables with kanjang, gochujang, and doenjang. However, in the palace, jangkwa also referred to a dish made by pickling
Banchan
Food of former Soviet Union Koreans
Cyrillic Hangul Notes Pukjai Пуктяй 북자이 A soybean stew descended from doenjang-jjigae. In one restaurant in Ttaetgol Village in South Korea, the dish
Koryo-saram_cuisine
Salt produced from the evaporation of seawater
antimutagenic properties of the fermented soybean paste known in Korea as doenjang. However, these claims are not substantiated by high-quality studies. Bath
Sea_salt
Chinese fermented soybean paste
fermentation according to the temperature of the ferment. Food portal Doenjang (Korean-style soybean paste) Douchi List of fermented soy products Miso
Yellow_soybean_paste
Region in East Asia
usually accompanied by a soup or stew, such as galbitang (stewed ribs) or doenjang jjigae (fermented bean paste soup). The center of the table is filled with
Korea
Common candle type
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Soy_candle
Korean pan-fried scallion dish
pan-frying them, then ladling onto them a batter made from wheat flour, water, doenjang (soybean paste), and sugar. The pancake is turned over when the bottom
Pajeon
Sichuan cuisine dish
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Mapo_tofu
American food researcher and author (born 1941)
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
William_Shurtleff
Korean spicy angler fish dish
"braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy
Agwi-jjim
South Korean actor (born 1982)
the Island, Lim starred in the 2-episode special drama Marriage War of Doenjang-kun and Natto-chan, about a Korean man and a Japanese woman who fall in
Lim_Ju-hwan
Regional style of food preparation
as pajeori (spicy scallion salad) and ssamjang (a spicy paste made of doenjang mixed with gochujang). Korean barbecue is also popularly paired with alcoholic
Korean_barbecue
South Korean television series
Years. The female protagonist's name, Jang Guk, means "clear soup with doenjang", and she later changes it to Dal-rae, meaning "azalea". In 2002, on the
12_Years_Promise
Korean boiled pork wraps
contains star anise, ginger, white part and root of scallion, garlic, doenjang (soybean paste), coffee powder, tea leaves, and so on, to reduce the gaminess
Bossam
Korean traditional soft tofu stew
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Sundubu-jjigae
Traditional Japanese seasoning
lessens salt's effects on blood pressure. Food portal Dòubànjiàng (豆瓣醬) Doenjang (된장) Dòuchǐ (豆豉) Hozon (保存) Fermented bean paste List of fermented soy
Miso
Korean pan-fried dish
bindae-tteok. Jangtteok is a dish made by adding wheat flour to gochujang or doenjang (soybean paste). Vegetables, such as Java waterdropworts or scallions,
Buchimgae
Brand of soy milk
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
8th_Continent
Byproduct of soy milk and tofu production
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Okara_(food)
releases two singles: "Stress Come On"[unreliable source?] and "Ojingeo Doenjang" (Korean: 오징어 된장).[unreliable source?] In the second season, Jeong Hyeong-don
Hitmaker_(2014_TV_program)
Korean grilled beef or pork ribs
of grilled meat, ssamjang, raw or grilled garlic, and a sauce made of doenjang (soybean paste) and gochujang (chili paste). Like other Korean main dishes
Galbi
South Korean television show
₩0 Pair B: ₩260,350 Pair C: ₩88,600 Pair D: ₩389,000 Doenjang 1. Siraegi doenjang pasta 2. Doenjang fried chicken Park Na-rae Hong Yoon-hwa Pair A: ₩0 Pair
The_Ranksters
2025 South Korean television series
Cuisine" August 30, 2025 (2025-08-30) 4 "Course N° 4 **** and Spinach Doenjang Soup" August 31, 2025 (2025-08-31) 5 "Course N° 5 Snowflake Schnitzel"
Bon_Appétit,_Your_Majesty
Ground soybeans used for food
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Soybean_meal
redirect targets Bún ốc – Vietnamese soup Chanpurū – Okinawan stir fry dish Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions
List_of_tofu_dishes
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Kikkoman_Soy_Sauce_Museum
Korean spicy squid and pork dish
Gamjatang Maeuntang Oritang Samgyetang Seolleongtang Yeonpo-tang Jijimi Jjigae Doenjang-jjigae Cheonggukjang-jjigae Kimchi-jjigae Sundubu-jjigae Saeujeot-jjigae
Osam-bulgogi
Korean soup used to cure hangovers
prepared by boiling mussels with chives, mushrooms, eggs, and seasoned with doenjang and gochujang. There are also haejangguk with cold soup. On the shore of
Haejang-guk
sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes
List_of_Asian_cuisines
Korean rice dish
abundant. Beef tartare (yukhoe) Freshwater snail soybean paste (ureong-doenjang) Roe (albap) Spicy pork (jeyuk) Sprout (saessak) Tongyeong, served with
Bibimbap
Pickled preparation of daikon radish
Young-Kyung Lee; Kwon, Hoonjeong (2008). "Korean Fermented Foods: Kimchi and Doenjang". In Farnworth, Edward R. (ed.). Handbook of Fermented Functional Foods
Takuan
Topics referred to by the same term
Tojang or Doejang may stand for: Doenjang, a traditional Korean fermented soybean paste Dojang, a formal training hall in Korean martial arts Dojang (device)
Tojang
Korean blood sausage
vegetables. Other fillings include kkaennip (perilla leaves), scallions, doenjang (soybean paste), kimchi, and soybean sprouts. Regional varieties include
Sundae_(sausage)
Traditional Korean confectionary
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Yeot
(as part of Big Byung) 2014 Hyung-don and Dae-joon's Hitmaker "Ojingeo doenjang" (오징어 된장) (as part of Big Byung) 2015 Hyung-don and Dae-joon's Hitmaker
Jackson_Wang_discography
South Korean singer and actor (born 1995)
Hyuk and the group created two singles: "Stress Come On" and "Ojingeo Doenjang" (Korean: 오징어 된장). On October 21, 2015, Hyuk's recorded solo cover of Jeff
Hyuk_(singer)
South Korean singer and actor (born 1995)
released two singles: "Stress Come On"[unreliable source?] and "Ojingeo Doenjang" (오징어 된장).[unreliable source?] The same year, he was cast in his first
Yook_Sung-jae
Korean salted seafood category
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Jeotgal
Japanese tofu dish
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Hiyayakko
Korean soup-like dish
(malgeun, 맑은) soup (guk, 국) seasoned with a condiment (jang, 장)," such as doenjang (soy bean paste) or ganjang, and is served in a bansang (반상, regular meal
Guk
Korean rice cakes
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Tteok
Condiment made from soybeans
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Tương
Chinese fermented tofu with a strong odor
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Stinky_tofu
Korean leaf ingredient
(hangover soup). Seasoned boiled ugeoji Ugeoji-guk (ugeoji soup) Ugeoji-ureong-doenjang-guk (soybean paste soup with ugeoji and river snails) Siraegi – dried radish
Ugeoji
Korean pickled vegetable dish
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Jangajji
Liquid, cream, or semi-solid food served on or used in preparing other foods
yakisoba sauces are based on this sauce. Korean cuisine uses sauces such as doenjang, gochujang, samjang, aekjeot, and soy sauce. Salsas ("sauces" in Spanish)
Sauce
Fermented foods made from ground soybeans
A bowl of doenjang, Korean fermented soybean paste
Fermented_bean_paste
Veggie burger produced by Kraft Heinz
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Boca_Burger
American brand of dairy substitute products
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Silk_(brand)
Korean dessert
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Yakgwa
North Korean concentration camp
received 7 kg (15 lb) of corn per month and occasionally some bean paste (Doenjang), or salt. In order to survive, they had to search for edible plants, leaves
Pukchang_concentration_camp
Soaked, drained and baked soybeans
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Soy_nut
Korean side dish of fermented vegetables
Empty traditional jars (onggi, 옹기), used for storing kimchi, gochujang, doenjang, soy sauce and other pickled banchan (side dishes)
Kimchi
Mineral composed of sodium chloride
claimed to increase the anticlastogenic and antimutagenic properties of doenjang, a fermented bean paste. Kosher or kitchen salt has a larger grain size
Salt
Defatted soy flour food product
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Textured_vegetable_protein
Korean traditional gruel
drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla
Mieum_(food)
1971 book by Frances Moore Lappé
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Diet_for_a_Small_Planet
Type of Korean earthenware
fermentation of food. Food commonly made in onggi includes gochujang, doenjang, kimchi, and soy sauce. With proper porosity and permeability, onggi can
Onggi
Chinese and Japanese food made from soybeans
based Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented
Tofu_skin
DOENJANG
DOENJANG
DOENJANG
DOENJANG
DOENJANG
DOENJANG
DOENJANG
DOENJANG
DOENJANG
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