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Variety of edible white radish
Mu (Korean: 무) or Korean radish is a variety of white radish with a firm crunchy texture. Although mu is also a generic term for radishes in Korean, the
Korean_radish
Root vegetable of the Brassicaceae family
The radish (Raphanus sativus or Raphanus raphanistrum subsp. sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly
Radish
Radish dish served with Korean fried chicken
Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it
Pickled_radish
Subspecies of plant
or mooli (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform
Daikon
Korean side dish of fermented vegetables
vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic
Kimchi
Variety of flowering plant
activities of the Gegeol radish are higher but the α-amylose activity is lower than regular Korean radishes. The gegeol radish has traditionally been grown
Gegeol_radish
Kimchi variety made with diced radish
Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other
Kkakdugi
Variety of radish
is used in Korean cuisine. The Sino-Korean word chonggak+Korean word mu (총각무) is a compound of chonggak (총각, "bachelor") and mu (무, "radish"). In premodern
Chonggak_radish
Japanese vegetable
literally "great root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the
Japanese_radish
traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine
Korean_cuisine
Pickled preparation of daikon radish
takuan'), known as danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine
Takuan
Korean staple dish
cabbage. Baechu-kimchi is made by fermenting salted napa cabbage with Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder)
Baechu-kimchi
Short-maturing Korean vegetable pickle
Dongchimi (Korean: 동치미) is a variety of kimchi in Korean cuisine consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear
Dongchimi
Korean pickled vegetable dish
leaves mu-jangajji (무장아찌) – pickled Korean radish (무 mu) mu-mallaengi-jangajji (무말랭이장아찌) – pickled dried Korean radish oi-jangajji (오이장아찌) – pickled cucumber
Jangajji
Leafy radish cultivated in Korea
Yeolmu (Korean: 열무) or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft
Yeolmu
Korean pickle of summer radish leaves
Yeolmu-kimchi (Korean: 열무김치) or young summer radish kimchi is one of the many types of kimchi, a popular banchan (Korean side dish). Although the yeolmu
Yeolmu-kimchi
Buchukimchi: Korean chive kimchi. Chonggak kimchi: kimchi made with pony tail Korean radish. Ggakdugi: Korean radish kimchi. Kkaetnip kimchi: Korean perilla
List_of_Korean_dishes
Dried radish stems in Korean cuisine
Siraegi (Korean: 시래기) is a Korean ingredient prepared by drying the leaves and stems of a radish or, less commonly, of a napa cabbage. Siraegi refers
Siraegi
Korean side dishes
(/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often
Banchan
Korean dish
Gimbap (Korean: 김밥; lit. 'seaweed rice'; IPA: [kim.p͈ap̚] ), also romanized as kimbap, is a Korean dish made from bap (cooked rice), vegetables, and optionally
Gimbap
County in Honam, South Korea
The economy of the county is based mainly on agriculture, with rice and radish being the two most common crops. Haenam County has been inhabited since
Haenam_County
Genus of flowering plants in the poppy family
Korean radish greens to which a (possibly) careless or inexperienced chef had added leaves of L. spectabilis, which he may have mistaken for radish leaves
Lamprocapnos
Assortment of Korean vegetable dishes
minari (미나리, Java waterdropwort) mindeullae (민들레, Korean dandelion) mu (무, Korean radish) musun (무순, radish sprout) myeongi (명이, Siberian onion) naengi (냉이
Namul
Korean salad
Saengchae (Korean: 생채) is a kind of Korean salad generally consisting of uncooked mixed seasonal vegetables such as radishes and other ingredients such
Saengchae
2007 South Korean TV series or program
Kimcheed Radish Cubes (Korean: 깍두기; RR: Kkakdugi) is a South Korean television series. It aired on MBC from August 18, 2007 to January 27, 2008 on Saturdays
Kimcheed_Radish_Cubes
Variant of the Korean dish kimchi
Nabak-kimchi (Korean: 나박김치) is a dish in Korean cuisine. It is a watery variety of the dish kimchi and is similar to dongchimi. It is made of Korean radish and
Nabak-kimchi
South Korean entrepreneur (born 1989)
Lee Seung-yoon (Korean: 이승윤, born 13 November 1990) is a South Korean entrepreneur. He is a co-founder and the CEO of Story Protocol, a blockchain-based
Lee_Seung-yoon_(entrepreneur)
Regional style of food preparation
Korean barbecue (Korean: 고기구이; lit. 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes
Korean_barbecue
Variety of fried chicken dishes from South Korea
with a thin layer. Pickled radishes and beer (or carbonated drinks) are often served with Korean fried chicken. The Korean word pronounced chikin (치킨)
Korean_fried_chicken
South Korean singer (born 1984)
Choi Dong-wook (Korean: 최동욱; born November 9, 1984), better known by his stage name Seven (Korean: 세븐; stylized as Se7en), is a South Korean singer. He made
Seven_(South_Korean_singer)
Detective (2020) List of South Korean television series Television in South Korea List of South Korean actresses List of South Korean male actors List of programs
List_of_Korean_dramas
Traditional Korean confectionary
Yeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy
Yeot
of Korean shamanism was deeply rooted in Korean culture. The traditional dress known as hanbok (한복; 韓服; alternatively joseonot; 조선옷 in North Korea) has
Culture_of_Korea
Kimchi made without the chili pepper powder
too spicy. Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and
Baek-kimchi
Noodles in Korean cuisine
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification
Korean_noodles
South Korea Molony, Barbara (2016). Gender in Modern East Asia. Routledge. p. 22. 김선주. "연애와 혼인 사이". National Institute of Korean History (in Korean). Lee
Marriage_in_Korea
Korean beef short rib soup
Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions
Galbi-tang
Culinary traditions of North Korea
traditional Korean spirit. Some North Korean dishes and foods are also prepared in South Korea, and many dishes that originated in North Korea were brought
North_Korean_cuisine
Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea
Korean_royal_court_cuisine
Korean foods cooked on skewers
Kkochi (Korean: 꼬치) is a category of Korean food cooked on skewers. The word kkochi means "skewer" in Korean. Jeok Korea Tourism Organization (12 December
Kkochi
Korean leaf ingredient
In Korean cuisine, ugeoji (Korean: 우거지) is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables
Ugeoji
Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included
Street_food_in_South_Korea
Korean boiled pork wraps
Bossam (Korean: 보쌈) is a pork dish in Korean cuisine. It usually consists of pork belly that is boiled in spices and thinly sliced. The meat is served
Bossam
Korean cold noodle dish
Naengmyeon (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles
Naengmyeon
Cuisine of the ethnic Chinese in Korea
Korean Chinese cuisine (Korean: 중화요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite
Korean_Chinese_cuisine
South Korean digital comics
Webtoons (Korean: 웹툰; RR: Weptun) are a type of episodic digital comics that originated in South Korea usually meant to be read on smartphones. While webtoons
Webtoon
Surname list
En, Ehn, Enn, Unn, is an uncommon Korean surname. The 2000 South Korean Census found 15,657 people with this Korean surname. They traced their origins
Eun
variety made with diced radish Nabak-kimchi – Variant of the Korean dish kimchi Yeolmu-kimchi – Korean pickle of summer radish leaves Knieperkohl – Pickled
List_of_pickled_foods
South Korean actor (born 1978)
Joo Sang-wook (Korean: 주상욱; born July 18, 1978) is a South Korean actor. He is best known for his roles in generational saga Giant, medical drama Good
Joo_Sang-wook
Radical feminist movement
four tenets which all start with the Korean-language term bi (Korean: 비; Hanja: 非). The prefix bi- is Sino-Korean in origin, functioning similarly to the
4B_movement
South Korean entertainment company
Kakao Entertainment Corp. (Korean: 주식회사 카카오엔터테인먼트) is a South Korean entertainment, mass media, and publishing company founded in 2021. A subsidiary of
Kakao_Entertainment
Korean fermented fish dish
and sour gochujang (Korean chili paste) sauce. It is a variant of Korean hoe-muchim (raw fish salad) and is a specialty of Korea's Jeolla Province region
Hongeo_muchim
Korean rice dish
(/ˈbiːbɪmbæp/ BEE-bim-bap; Korean: 비빔밥; lit. ''mixed rice''), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as
Bibimbap
Korean soybean soup
Doo, Rumy (2 December 2017). "[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup) - The Korea Herald". The Korea Herald. Archived from the original
Doenjang-guk
Korean Chinese noodle dish
Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables
Jajangmyeon
Korean words for counting things
the speaker. There are two systems of numerals in Korean: native Korean and Sino-Korean. Native Korean numerals are used with most counter words, and usually
Korean_count_word
of the new South Korea. As a result of the Korean War Armistice Agreement of 1953, the boundary between the South and North Korean portions of the province
Gangwon_Province,_South_Korea
Eating species of cod globally
home". Korea Joongang Daily. Retrieved 10 January 2017. 박, 구병. "명태" [myeongtae]. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies
Alaska_pollock_as_food
Plant roots used as a vegetable
Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish
Root_vegetable
Korean grilled pork belly dish
grilled pork belly is a type of gui (grilled dish) in Korean cuisine. Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh", referring
Samgyeopsal
South Korean actress (born 1976)
Yeom Hye-ran (Korean: 염혜란; born October 30, 1976) is a South Korean film, television, and theater actress. She is known for her roles in dramas When the
Yeom_Hye-ran
Korean dish of soybean paste stew
Doenjang-jjigae (Korean: 된장찌개; pronounced [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type
Doenjang-jjigae
Korean regional cuisines are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries
Korean_regional_cuisine
Sweet savory sauce in China and Korea
onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar
Tianmian_sauce
South Korean reality television series
Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking reality competition following a similar elimination-based format to Physical: 100
Culinary_Class_Wars
Agriculture in South Korea is a sector of the economy of South Korea. Korean agriculture is the basic industry of the Korean economy, consisting of farming
Agriculture_in_South_Korea
Korean stir-fried noodle dish
(Korean: 잡채; Hanja: 雜菜; IPA: [tɕap̚tɕʰɛ]) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine
Japchae
Term for Korean confectionery
Hangwa (Korean: 한과) is a general term for traditional Korean confections. With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine
Hangwa
Any of various sweetened foods in Korean cuisine
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is
Cheong_(food)
Korean pork dish
Dongaseu (Korean: 돈가스, IPA: [to̞nk͈a̠sʰɯ]), a Korean pork cutlet, originated from the tonkatsu (Japanese pork cutlet), a dish belonging to the yōshoku
Dongaseu
Korean soup and rice dish
Gukbap (Korean: 국밥; lit. 'soup rice') is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi
Gukbap
South Korean actress (born 1990)
Park Shin-hye (Korean: 박신혜, born February 18, 1990) is a South Korean actress. She first gained recognition as a child actress in the television series
Park_Shin-hye
South Korean filmmaker (born 1969)
Bong Joon Ho (Korean: 봉준호; pronounced [poːŋ tɕuːnho]; born September 14, 1969) is a South Korean filmmaker. His work is characterized by emphasis on social
Bong_Joon_Ho
Korean dish
watery kimchi made of radish) can also be accompanied with the dish. The popularity of kimchi fried rice is also reflected in South Korean pop culture. Byun
Kimchi_fried_rice
Korean rice-malt drink
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served
Sikhye
Korean gimbap variety
Chungmu gimbap (Korean: 충무김밥) is a gimbap (Korean-style fishless sushi roll) made with only rice as the filler ingredient. Originating from the seaside
Chungmu-gimbap
Baseball culture in South Korea
The baseball cheering culture in South Korea (Korean: 베이스볼 치어링 컬처 인 사우스 코리아) started in the 1990s and continues to the present.[citation needed] There
Baseball cheering culture in South Korea
Baseball_cheering_culture_in_South_Korea
Soybean paste stew in Koryo-saram cuisine
the broth. It is a descendent of the Korean dish siraegi doenjang-guk, and prominently features siraegi, dried radish stems. The dish is considered a staple
Siryak-tyamuri
2013 film by Bong Joon Ho
News (in Korean). Retrieved 19 April 2014. Ju Sung Chul (11 September 2011). "Four leading Korean directors working on overseas projects". Korea Cinema
Snowpiercer
South Korean actress (born 2003)
Jeon Min-seo (Korean: 전민서; born 20 May 2003) is a South Korean actress. She began her career as a child actress, notably in the television dramas Good
Jeon_Min-seo
South Korean actor (born 1971)
Kim Seung-soo (Korean: 김승수; born July 25, 1971) is a South Korean actor. Kim became known for playing attractive middle-aged men in television and was
Kim_Seung-soo
Type of vocabulary borrowed from Chinese
terms for "radish" and "turnip" in Sinoxenic languages like Korean (나복, nabok in Standard South Korean; or 라복, rabok in Standard North Korean) and it has
Non-Sinoxenic_pronunciations
Species of plant
popularity of cabbage in Korea during the late Joseon period, minari is the main ingredient of making kimchi alongside radish. Minari-ganghoe is a seasonal
Oenanthe_javanica
Glutinous rice dumplings colored green with herbs
dried white radish, or sweet bean pastes. In Taiwan, a filling consisting of dried shrimp, shiitake mushrooms, dried and shredded white radish (菜脯), and
Chháu-á-kóe
Type of early spring cabbage
flower. In Korea, bomdong is made into geotjeori (fresh kimchi). Bomdong-jeon (pan-fried bomdong) and Mujeon (pan-fried radish) 봄동. Standard Korean Dictionary
Bomdong
Species of flowering plant
sauce based dips are often flavored with Korean wild chives. In North Korea, radish water kimchi flavored with Korean wild chives is a popular spring banchan
Allium_monanthum
Decoration added to food or drink
Nature. Korean Culture. Korean Culture and Information Service (South Korea). p. 79. ISBN 978-89-7375-599-8. Retrieved May 28, 2017. "Korean chilli threads"
Garnish_(cooking)
City in North Gyeongsang, South Korea
birthplace of Cheondoism, an indigenous religion to Korea based on Korean shamanism, Taoism and Korean Buddhism, with elements drawn from Christianity. The
Gyeongju
of the South Korean variety show Running Man in 2024. The show airs on SBS as part of their Good Sunday lineup. Running Man : South Korea viewers per episode
List of Running Man episodes (2024)
List_of_Running_Man_episodes_(2024)
Korean beef or octopus soup dish
Yeonpo-tang (Korean: 연포탕) or yeonpo-guk (연폿국) is a Korean soup made with beef, radish, tofu, and kelp stock. In South Jeolla Province, a different soup
Yeonpo-tang
American restaurant chain
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. It opened in 2011, and
Gen_Korean_BBQ
Species of flowering plant in the cabbage family
humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. Watercress can grow
Watercress
Korean rice cakes
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice.
Tteok
Toy resembling a pocket knife
The carrot knife, (Chinese: 萝卜刀) also known as a radish knife, is a toy launched in 2022 which resembles a pocketknife with blunt plastic parts. The carrot
Carrot_knife
Korean mythological creature
In modern Korea, the designation gumiho has been broadened to encompass all fox spirits described in traditional Korean sources. In Korean colloquial
Gumiho
Korean traditional soft tofu stew
Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained
Sundubu-jjigae
Korean fried chicken restaurant chain
Chicken (Korean: 본촌치킨; Hanja: 本村치킨; pronounced [pɔntɕʰɔn], which means "my hometown"), is an international fast food chain that specializes in Korean fried
Bonchon_Chicken
South Korean actress (born 1951)
Go Doo-shim (Korean: 고두심; born May 22, 1951) is a South Korean actress. A native of Jeju Island, Go Doo-shim made her acting debut in 1972 and since then
Go_Doo-shim
Province of South Korea
and Korean: 제주도), officially Jeju Special Self-Governing Province (Jeju: 제주특벨ᄌᆞ치도; Korean: 제주특별자치도), is the southernmost province of South Korea, consisting
Jeju_Province
City in North Gyeongsang, South Korea
Andong (Korean: 안동; pronounced [an.doŋ]) is a city in South Korea, and the capital of North Gyeongsang Province. It is the largest city in the northern
Andong
travel, tourism, insurance
KOREAN RADISH
KOREAN RADISH
Female
English
Variant spelling of English Doreen, DOREAN means "gift."Â
Female
English
 Variant spelling of English Carina, KARENA means "beloved." Compare with another form of Karena.
Boy/Male
Christian & English(British/American/Australian)
A Dorian
Male
English
 Variant spelling of English Colman, KOLMAN means "dove." Compare with another form of Kolman.
Male
Hebrew
Variant spelling of Hebrew Doran, DORRAN means "gift."
Female
Irish
Irish form of French Corinne, COREEN means "maiden."
Male
English
English name coined by Oscar Wilde for a character in his novel The Portrait of Dorian Gray, 1891. Probably derived from Latin Dorianus, DORIAN means "of the Dorian tribe."
Boy/Male
English American Greek
Descendant of Dorus. Dorian was a character in Oscar Wilde's novel The Picture of Dorian Gray who...
Female/Male/Unisex
Korean
 Korean unisex name YONG means "courage." Compare with another form of Yong.
Female
Greek
Variant spelling of Greek Korinna, KORINA means "maiden."
Female/Male/Unisex
Korean
Korean name SHIN means "faith, trust." Compare with another form of Shin.
Female/Male/Unisex
Korean
Korean unisex name HYUN means "wise."
Female/Male/Unisex
Korean
Korean unisex name ISEUL means "dew."
Surname or Lastname
Korean
Korean : variant of Paek.English : variant of Pack.
Female/Male/Unisex
Korean
(豪金) Korean name JIN-HO means "golden hero/leader."
Female
English
Variant form of English Keren, KERENA means "horn (of an animal)."Â
Female/Male/Unisex
Korean
(ì •) Korean unisex name JUNG means "chaste."
Female/Male/Unisex
Korean
Korean unisex name HANEUL means "heaven, sky."
Male
German
 German form of Latin Columbanus, KOLMAN means "dove." Compare with another form of Kolman.
Female/Male/Unisex
Korean
Korean unisex name YOUNG means "forever; prosperity."
KOREAN RADISH
KOREAN RADISH
KOREAN RADISH
KOREAN RADISH
KOREAN RADISH
KOREAN RADISH
KOREAN RADISH
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