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Sweet pastry made and sold in South Australia since 1915
The Kitchener bun is a type of doughnut made and sold in South Australia since 1915. It consists of a bun sometimes baked,[citation needed] sometimes
Kitchener_bun
German jam doughnut
or whipped cream.[citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In Israel
Berliner_(doughnut)
Topics referred to by the same term
World War Kitchener bun, a bun from South Australia, similar to a Berliner Kitchener line, a GO Transit railway line in Ontario, Canada Kitchen (disambiguation)
Kitchener
Vietnamese dish
Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả
Bun_cha
British army officer and colonial administrator (1850–1916)
Herbert Kitchener, 1st Earl Kitchener (/ˈkɪtʃɪnər/; 24 June 1850 – 5 June 1916) was a British Army officer and colonial administrator. Kitchener came to
Herbert Kitchener, 1st Earl Kitchener
Herbert_Kitchener,_1st_Earl_Kitchener
Sweet roll flavoured with cinnamon
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon scroll, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern
Cinnamon_roll
Vietnamese beef noodle soup
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: /buːn bɔː/) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and
Bún_bò_Huế
Type of pastry dough
Food portal The dictionary definition of pâte à choux at Wiktionary Kitchener bun Profiterole Choux à la crème Éclair List of choux pastry dishes Potter
Choux_pastry
Italian ricotta-filled pastry
Retrieved 15 October 2014. "The Cannoli and It's [sic] Rich History | Cannoli Kitchen". 26 March 2019. Archived from the original on 25 January 2021. Retrieved
Cannoli
Baked yeast-leavened dessert or breakfast
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast, snack or dessert foods. They may contain spices, nuts,
Sweet_roll
Pastry with almond paste filling
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Bear_claw
French rum and vanilla pâtisserie
innovation. Retrieved 2026-06-22. Khoo, Rachel (2014). My Little French Kitchen. Chronicle Books. p. 98. ISBN 9781452146034. Macdonald, Rory (March 14
Canelé
Layered filo pastry dessert
empire, while its Turkish version was probably developed in the imperial kitchens of the Topkapı Palace in Constantinople (modern Istanbul). The Sultan presented
Baklava
British pastry dessert
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
London_Cheesecake
French viennoiserie
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pain_au_chocolat
Baked item for Easter
A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, traditionally eaten on Good Friday in
Hot_cross_bun
Custard-filled dessert
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Galaktoboureko
Italian filled pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Sfogliatella
French deep-fried pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Beignet
Type of baked goods and dough
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Viennoiserie
Middle Eastern dessert
Retrieved 2023-12-24. Nasrallah, Nawal (2007). Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook. Brill. pp. 39
Knafeh
Type of sponge cake
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Ladyfingers_(biscuits)
Cream-filled pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Éclair
French dessert
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Croquembouche
French pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Paris–Brest
Portuguese egg tart pastry dusted with cinnamon
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pastel_de_nata
Croissant dough cooked on a waffle pan
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Croffle
American pull-apart pastry
notes". The Food Timeline. Retrieved October 4, 2008. "House of the Rising Bun". Good Eats. Season 10. Episode EA1003. April 7, 2006. Food Network. Marks
Monkey_bread
Gyeongju bread H Haddekuche Heong Peng Honey bun I Inipit J Jachnun Jalebi K Kalács Kanafeh Kitchener bun Knieküchle Krempita Kringle Kroštule Kürtőskalács
List_of_desserts
French pâtisserie
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Mille-feuille
Filled bread pocket
(bun), a square, or a triangle. The runzas sold by the Runza restaurant chain are rectangular while many of the bierocks sold in Kansas are round buns
Runza
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pâtisserie
Crescent-shaped viennoiserie pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Croissant
Savory spinach pie made with filo pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Savory_spinach_pie
French dessert
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
St._Honoré_cake
Traditional Karelian food
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Karelian_pasty
Crimean Tatar savoury pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Chebureki
Sweet meringue-based confectionery
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Macaron
Greek layered pastry food
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Tiropita
An unleavened dough
making the pastry short. Pastries also tend to be baked. Pastry blender A kitchen implement used to chop the fat into the flour, which prevents the melting
Pastry
French dessert viennoiserie
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Tarte_tropézienne
Breakfast pastry in Greece
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Bougatsa
Italian filled doughnut
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Bombolone
Base used for a tart, quiche or pie
This may be achieved with the use of a food processor, a specialized kitchen utensil called a pastry blender, or through various alternatives, like
Shortcrust_pastry
Small French almond cake
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Financier_(cake)
Sweet crisp pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Angel_wings
Puff pastry originating in France
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Vol-au-vent
Deep-fried snack/ turnover
by chefs from the Middle East and Central Asia who cooked in the royal kitchens for the rulers of the Delhi Sultanate. Amir Khusrau (1253–1325), a scholar
Samosa
Puff pastry dessert
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Cremeschnitte
Light, flaky pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Puff_pastry
German pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Franzbrötchen
Dish with patty between buns
sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis, together in the bun or
Hamburger
Deep-fried donut-like pastry
Youdao dictionary. Accessed August 1, 2013. F. Marian McNiell, The Scots Kitchen "Crulla n.". Dictionary of the Scots Language. Scottish Language Dictionaries
Cruller
Baked Italian pizza dish
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Panzerotti
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
List_of_choux_pastry_dishes
French pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Gâteau_Basque
French pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Palmier
Savoury pastry from Malta
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pastizz
Cream-filled pastry
of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th century
Profiterole
Hong Kong sweet bun
A pineapple bun also known as PoloBun (Chinese: 菠蘿包; Jyutping: bo1 lo4 baau1; Cantonese Yale: bōlòh bāau) is a kind of sweet bun predominantly popular
Pineapple_bun
Turkish savory flatbread
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Gözleme
Pastry product from Mallorca (Balearic Islands)
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Ensaïmada
Type of business that sells baked goods
Barmbrack Biscotti Biscuits (unleavened) Biscuits (quick bread) Bread roll Bread Buns Cakes Brownies Cookies Cornbread Crackers Croissants Crumpets Cupcakes Donuts
Bakery
Italian pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Cornetto_(pastry)
'German-sounding' titles were renamed. Jam-filled buns known as Berliners were renamed Kitchener buns, and a sausage product known as Fritz was renamed
List of politically motivated renamings
List_of_politically_motivated_renamings
Type of layered pastry
stretched by hand very thinly with the help of a clean linen tea towel or kitchen paper. There are numerous techniques for manually pulling strudel dough
Strudel
French savory pastry puff with cheese
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Gougère
Taiwanese buttery, flaky pastry with taro fillings
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Taro_pastry
Swiss savoury pie
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Cholera_(food)
Iraqi sweet breakfast dish
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Kahi_(food)
Small, round, currant-filled pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Eccles_cake
Italian yeasted cake
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Panettone
Tibetan pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Gundain
Italian twice-baked almond biscuits
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Biscotti
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Egg_yolk_pastry
French pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Jésuite
Type of soft bun designed to hold a sausage
dog bun or hot dog roll is a type of soft bun (bread roll) shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is
Hot_dog_bun
Southeastern European pie
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Banitsa
Apricot dumplings from Central Europe
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Marillenknödel
Chef skilled in the preparation of pastries
A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large
Pastry_chef
Brand of toaster pastries
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Toaster_Strudel
Italian doughnut
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Zeppole
Yemenite Jewish pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Jachnun
Type of pretzel
(fika). One well‑known variant is the sockerkringla, a sugar‑twisted soft bun made from enriched yeast dough infused with cardamom, dipped in melted sugar
Kringle
Brazilian snack food
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pastel_(Brazilian_food)
Small, usually sweet, type of sweet bread
Retrieved 17 April 2019. Swathi (7 April 2017). "Kolache". Zesty South Indian Kitchen. Retrieved 23 June 2024. "Moravian Wallachia". Flickr.com. Schon, Katie
Kolach_(cake)
Cuban baked puff pastry–type pastries
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Cuban_pastry
Nordic filled breads
semlor), but is also known as fettisdagsbulle, lit. 'Fat Tuesday bun' or 'Shrove Tuesday bun'. In the southern parts of Sweden, as well as in Swedish-speaking
Semla
Savoury pie
Samsa is a savoury pastry in Central Asian cuisines. It is a bun stuffed with meat and sometimes with vegetables. In the countries of Kazakhstan, Kyrgyzstan
Samsa_(food)
English pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Bakewell_pudding
Manchurian pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Sachima
Pastry
with a unique texture. Similar ground walnut filling is used in Buchteln, a bun-shaped pastry, also with yeast dough. Traditional nut rolls in Central and
Nut_roll
Type of cake associated with Epiphany
inside the bread, with the person who receives it considered fortunate. Black bun – a Scottish fruit cake covered with pastry, originally eaten on Twelfth
King_cake
American Czech savory food
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Klobásník
Pastry in Ashkenazi Jewish cuisine
Occasion of the 25th Anniversary of the Publication of The Jewish Holiday Kitchen. New York: Schocken Books. ISBN 978-0-8052-4217-1. OCLC 9681693669. Olver
Rugelach
Baked or fried filled good
Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten
Turnover_(food)
Traditional Austrian pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Apple_strudel
French wafer
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Tuile
Brand of toaster pastries
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pop-Tarts
Taiwanese sweet pastry
Hellimli Heong Peng Huff paste Hwangnam-ppang Jachnun Khachapuri Knafeh Kitchener bun Klobásník Knieküchle Kolach Kroštule Kürtőskalács Lattice Leipziger
Pineapple_cake
KITCHENER BUN
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