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Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
Type of cake
simple cottage pudding cake batter may be used. Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin
Upside-down_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Taiwanese bakery chain
Gāobǐng), founded in 1975, is a Taiwanese bakery best known for its pineapple cakes. Based in Taipei's Songshan District, it has earned a reputation for
Chia_Te_Bakery
French pastry
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Layered filo pastry dessert
The three main proposals for the roots of baklava are the Greek placenta cake (a Persian inspired recipe), the medieval Arabic lauzinaj, and the Central
Baklava
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Species of flowering plant in the family Bromeliaceae
reaches 20 cm (8 in). Food portal Big Pineapple Pineapple cake Pineapple cutter Pineapple tart Vazhakulam pineapple "The Plant List: A Working List of All
Pineapple
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Small, usually sweet, type of sweet bread
the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded
Kolach_(cake)
types. For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style
List of Chinese bakery products
List_of_Chinese_bakery_products
Middle Eastern dessert
is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and from the
Knafeh
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Indian cookery series
Thepla Alu Vadi Thecha Ukadichi Modak Nadir Yakhin Noon Chai Upside-down Pineapple Cake Rose Potato Chips Atrangi Rang Birangi Idli Kulfi Arhar Dal Sajjan Fali
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Various baked products made of dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. Viennoiserie French term for "Viennese pastry", which, although
Pastry
Type of sponge cake
angel food cake variants with flavors including maraschino cherries, peppermint, and crushed canned pineapple began to be produced. Angel food cake is a light
Angel_food_cake
Type of business that sells bread-based food
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
made with cake and icing Malt loaves are a snack food from the United Kingdom A pineapple upside-down cake Zwetschgenkuchen is a sheet cake or pie made
List_of_desserts
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
Croissant dough cooked on a waffle pan
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Croffle
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Unleavened dough
into a pie. Desserts made with this prototype would include the placenta cake, which historian Speros Vryonis describes as a "Byzantine favorite" and "the
Filo
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
French dessert pastry
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Italian ricotta-filled pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Cannoli
Peanut brittle Peanut drops / cake Pineapple cake Plain / Orange sponge cake Plantain tart Raisin bread Rock cake Rum cake Spice bun / Easter bun, a popular
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Taiwanese buttery, flaky pastry with taro fillings
it in the oven. Food portal Taiwan portal List of Taiwanese desserts Pineapple cake Suncake Egg yolk pastry Taiwanese Mandarin: Yùtóusū (芋頭酥); Taiwanese
Taro_pastry
Breakfast pastry in Greece
It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island
Bougatsa
Dessert
moisture. Fruits, including pineapple, raisins and shredded coconut, can also be used to add sweetness. United States A carrot cake cookie is a type of cookie
Carrot_cake
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
Savoury pastry from Malta
(selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. Things
Pastizz
Type of filled Italian pastry
province of Lecce, where the city of Lecce named the pasticciotto its typical cake. The ricotta filling is more commonly seen in Sicily. In Naples, in southwestern
Pasticciotto
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Pastry in Ashkenazi Jewish cuisine
cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019. AMERICA
Rugelach
Filipino moist cake
coconut (buko), and "pineapple cassava bibingka" which adds crushed pineapple chunks. In Vigan, Ilocos Sur, a local variant of cassava cake is known as "royal
Cassava_cake
Type of layered pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Strudel
Sweet pastry
Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that
Cinnamon_roll
Italian filled pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Sfogliatella
peanuts Peanut ice cream roll – Traditional Taiwanese vegetarian dessert Pineapple cake – Taiwanese sweet pastry QQ egg – Taiwanese fried sweet potato snack
List of Taiwanese desserts and snacks
List_of_Taiwanese_desserts_and_snacks
Traditional Karelian food
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Karelian_pasty
Eleventh series of The Great British Bake Off
Battenberg cake in 2 hours. The technical challenge set by Paul gave the bakers 90 minutes to bake 6 miniature pineapple upside-down cakes. At the end
The Great British Bake Off series 11
The_Great_British_Bake_Off_series_11
French pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Paris–Brest
South African fried dough bread
traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the
Vetkoek
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
French pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Palmier
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
French deep-fried pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Beignet
Type of baked goods
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Viennoiserie
Layered puff pastry dessert from Poland
layer of icing. In some places in Poland the cake is known as kremówka (roughly translated as "cream cake"), in others, it is called napoleonka. This Polish
Napoleonka
Light, flaky pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Puff_pastry
Hong Kong lifestyle design and retail brand
wildly popular Mahjong Box Pineapple Cake Gift Box, which were all snapped up within days of its debut. The Majong Box Pineapple Cake Gift Box was jointly created
Goods_of_Desire
Filled bread pocket
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Runza
Viennoiserie
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pain_au_chocolat
Traditional Austrian pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Apple_strudel
French rum and vanilla pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Canelé
British snack food
strawberry and blackcurrant. McVities launched limited-edition pineapple flavour Jaffa Cakes in early 2020. In early 2021, McVitie's unveiled the new flavours
Jaffa_Cakes
Brand of toaster pastries
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pop-Tarts
Type of pretzel
often hung outside of bakery shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food portal Kringle domain – An entangled feature found
Kringle
Greek layered pastry food
According to some scholars, it is stated that in Ancient Greek cuisine, placenta cake (or plakous, πλακοῦς), and its descendants in Byzantine cuisine, plakountas
Tiropita
Chef skilled in the preparation of pastries
of pastries:[citation needed] boulanger (baker): responsible for breads, cakes, and breakfast pastries confiseur (confectioner): responsible for candies
Pastry_chef
Type of pastry in the Netherlands and Belgium
the spelling tompouce or call them glacé (referring to the glazing). The cakes are usually served with tea, beer, or coffee, and in formal settings are
Tompouce
Stuffed deep-fried pastry prepared with a variety of fillings
square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means "cake", from the
Plăcintă
Manchurian pastry
Mauritius, sachima is called "gâteau macaroni" (lit. "macaroni cake"). It is a traditional Chinese cake sold and eaten by Sino-Mauritians. A similar dish called
Sachima
Sweet crisp pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Angel_wings
American Czech savory food
portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries List
Klobásník
Pastry
the Spanish-speaking world to a wide range of pastries [citation needed], cakes or cookies [citation needed]. The exact product to which the word bizcocho
Bizcocho
Italian yeasted cake
the meaning to 'large bread'. Food historian Francine Segan describes the cake as "probably" created in the 15th century. Despite panettone from Milan being
Panettone
Swedish pastry
filling, and a large variant, reuzemergpijp ('giant marrowbone'), filled with cake, a layer of cream and sometimes also filled with a thin layer of berry jam
Punsch-roll
Italian filled doughnut
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Bombolone
Carolina Chebakia Coventry Godcakes Ghunzakhi Gukhwappang Leningradsky cake Osmanthus cake Shorgoghal Food portal Society portal Lists portal Chinese bakery
List_of_pastries
Puff pastry originating in France
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Vol-au-vent
American cake
pistachio-flavor pudding, marshmallows, nuts, crushed pineapple, whipped cream, and green food coloring. The cake is then covered in icing symbolizing a "cover-up"
Watergate_cake
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
Pastry with a filling on a single piece of dough which has been folded over and sealed
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Turnover_(food)
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
Brand and fictional character
spoon logo with her signature, placing it on Gold Medal flour, Bisquick, and cake-mix packages. A portrait of Betty Crocker appears on printed advertisements
Betty_Crocker
Deep-fried snack/ turnover
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Samosa
Type of bakery specializing in pastries and sweets
Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory
Pâtisserie
Tibetan cheese cake made with yak butter
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Tu_(cake)
Italian pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Cornetto_(pastry)
Part of agriculture in Taiwan
Taiwanese pineapples in mainland China sparked the "freedom pineapples" phenomenon. Taiwan Pineapple Museum Agriculture in Taiwan Pineapple cake Ellis, Samson;
Pineapple production in Taiwan
Pineapple_production_in_Taiwan
Pastry filled with meat or vegetables
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pasty
Portuguese egg tart pastry dusted with cinnamon
common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout
Pastel_de_nata
Pastry of Eastern European origin
kind of pie, pastry, or cake. Thus, Karelian pastry (known as karelskiye pirozhki in Russian), Jewish knish or charlotte cake are considered types of
Pirog
top, visually resembling pineapple Pineapple cake 凤梨酥--a traditional Taiwanese sweet pastry containing a rich, jammy pineapple filling encased in a crumbly
List_of_Chinese_desserts
Savory spinach pie made with filo pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Savory_spinach_pie
Dehydrated cheese product
ingredient in boxed macaroni and cheese (such as Kraft Dinner), Taiwanese pineapple cake, and cheese puffs. Powdered cheese is also used as a nutritional supplement
Powdered_cheese
Base used for a tart, quiche or pie
light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become overworked and
Shortcrust_pastry
Fried/baked filled bun common in Eastern European cuisine
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pirozhki
Crimean Tatar deep-fried turnover
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Chebureki
Italian twice-baked almond biscuits
now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the Exposition Universelle of Paris of 1867, winning a special mention
Biscotti
Serbian dish of filo, cheese and eggs
sweet to savoury, and from simple to festive and elaborate multi-layered cakes. The pastry was mentioned in Vuk Stefanović Karadžić's Serbian Dictionary
Gibanica
Nordic filled breads
and it is a common topic of contention (similar to e.g. the matter of pineapple on pizza, i.e. usually not taken too seriously). In Finland-Swedish, semla
Semla
PINEAPPLE CAKE
PINEAPPLE CAKE
Surname or Lastname
English
English : nickname for an idle dreamer, from Middle English cokayne ‘cloud-cuckooland’, name of an imaginary paradise (Old French (pays de) cocaigne, from Middle Low German kÅkenje, a diminutive of kÅke ‘cake’, since in this land the houses were supposed to be made of cake).Americanized spelling of French Cocagne, from an Occitan word meaning ‘profit’, ‘advantage’, used as a personal name from the Middle Ages.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Boy/Male
Hindu, Indian
Cake; Pie
Boy/Male
Indian, Sanskrit
Little; Honeycomb; Cake
Surname or Lastname
English
English : from Anglo-Norman French wafre ‘wafer’, alternating with wafrer, wafrour ‘waferer’, an occupational name for a maker or seller of eucharistic wafers or thin cakes.English : from an Old German personal name Waifar, Waifer, Old French Gaifier.
Surname or Lastname
English
English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.
Boy/Male
Biblical
A cake, bread baked in ashes.
PINEAPPLE CAKE
PINEAPPLE CAKE
Boy/Male
Muslim
Noble. Outstanding.
Boy/Male
Muslim
Most holy
Boy/Male
Hindu, Indian, Tamil
Moon; Beautiful; Beloved One
Girl/Female
Muslim
Fair complexion (Name of the wife of the prophet)
Girl/Female
Muslim
Gift, Present
Girl/Female
Muslim
Name of a singer and a beautiful lady of the past
Girl/Female
Australian, Greek, Hebrew, Irish
Place Name; Magdala was a Town on the Sea of Galilee; Irish Forms of Madeleine Magnificent
Girl/Female
Muslim/Islamic
A companion of Prophet (S.A.W)
Male
Norse
Old Norse name, possibly SINDRI means "sparkling." In mythology, this is the name of a hall in the world that is supposed to exist after Ragnarök, having a roof of red gold. The name is also sometimes used as an alternate name for the dwarf Eitri.Â
Surname or Lastname
English
English : from the Old Danish personal name Wraghi.One of the leading figures in colonial Charlestown, SC, during the early 18th century was Samuel Wragg (1714–77), who was made a baron for his services to the colony and the crown; as a Loyalist, he was banished from the colony in 1777.
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
v. i.
To form into a cake, or mass.
a.
Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
n.
A plant which increases in size by internal growth and elongation at the summit, having the wood in the form of bundles or threads, irregularly distributed throughout the whole diameter, not forming annual layers, and with no distinct pith. The leaves of the endogens have, usually, parallel veins, their flowers are mostly in three, or some multiple of three, parts, and their embryos have but a single cotyledon, with the first leaves alternate. The endogens constitute one of the great primary classes of plants, and included all palms, true lilies, grasses, rushes, orchids, the banana, pineapple, etc. See Exogen.
n.
The egg-shaped fleshy fruit of a West Indian plant (Bromelia Pinguin) of the Pineapple family; also, the plant itself, which has rigid, pointed, and spiny-toothed leaves, and is used for hedges.
n.
A pineapple.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
n.
A tropical plant (Ananassa sativa); also, its fruit; -- so called from the resemblance of the latter, in shape and external appearance, to the cone of the pine tree. Its origin is unknown, though conjectured to be American.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
a.
Pertaining to, or resembling, a family of endogenous and mostly epiphytic or saxicolous plants of which the genera Tillandsia and Billbergia are examples. The pineapple, though terrestrial, is also of this family.
n.
A West Indian plant of the Pineapple family (Nidularium Karatas).
n.
The pineapple (Ananassa sativa).
imp. & p. p.
of Cake
n.
A soft indented cake cooked in a waffle iron.
n.
A hothouse in which pineapples are grown.
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
n.
A fleshy fruit formed by the consolidation of many flowers with their receptacles, ovaries, etc., as the breadfruit, mulberry, and pineapple.