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Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
Type of cake
simple cottage pudding cake batter may be used. Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin
Upside-down_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
French pâtisserie
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
Species of flowering plant in the family Bromeliaceae
reaches 20 cm (8 in). Food portal Big Pineapple Pineapple cake Pineapple cutter Pineapple tart Vazhakulam pineapple "Ananas comosus (L.) Merr". WFO Plant
Pineapple
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Chinese confection eaten during the Mid-Autumn Festival
with less fat. Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. Snow skin mooncakes gradually become popular in
Snow_skin_mooncake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Type of business that sells baked goods
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette and usually baked in a small mold. Light
Financier_(cake)
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
Middle Eastern dessert
is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and from the
Knafeh
Small, usually sweet, type of sweet bread
the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded
Kolach_(cake)
Italian ricotta-filled pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Cannoli
Breakfast pastry in Greece
It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island
Bougatsa
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Type of sponge cake
angel food cake variants with flavors including maraschino cherries, peppermint, and crushed canned pineapple began to be produced. Angel food cake is a light
Angel_food_cake
French dessert viennoiserie
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Croissant dough cooked on a waffle pan
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Croffle
made with cake and icing Malt loaves are a snack food from the United Kingdom A pineapple upside-down cake Zwetschgenkuchen is a sheet cake or pie made
List_of_desserts
Taiwanese buttery, flaky pastry with taro fillings
sweet flavor. Food portal Taiwan portal List of Taiwanese desserts Pineapple cake Suncake Egg yolk pastry Taiwanese Mandarin: Yùtóusū (芋頭酥); Taiwanese
Taro_pastry
Tibetan cheese cake made with yak butter
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Tu_(cake)
Hawaiian fruit cake
Hawaii's version of a fruit cake. The Happy Cake is made from pineapple, macadamia nuts, and coconut. The happy cake was invented at Kemo'o Farms Restaurant
Happy_cake
French viennoiserie
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pain_au_chocolat
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
(Taiwan)). Retrieved 2020-09-30. Dolly Dy-Zulueta (2023-10-06). "Egg yolk cakes are Taiwan-style mooncakes". PhilStar Global. Retrieved 2024-04-22. Lyla
Egg_yolk_pastry
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory
Pâtisserie
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
French deep-fried pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Beignet
types. For instance, bread cake and pineapple cake were developed in Taiwan-style bakeries, while the cocktail bun and pineapple bun is a Hong Kong style
List of Chinese bakery products
List_of_Chinese_bakery_products
Layered filo pastry dessert
several proposals for the original roots of baklava like the Greek placenta cake, the medieval Arabic confection lauzinaj, and the Central Asian Turkic tradition
Baklava
Slovenian layered pastry
previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]." Prekmurska gibanica was chosen to represent Slovenia in the Café
Prekmurska_gibanica
Filled bread pocket
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Runza
Type of filled Italian pastry
province of Lecce, where the city of Lecce named the pasticciotto its typical cake. The ricotta filling is more commonly seen in Sicily. In Naples, in southwestern
Pasticciotto
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
French rum and vanilla pâtisserie
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Canelé
top, visually resembling pineapple Pineapple cake 凤梨酥--a traditional Taiwanese sweet pastry containing a rich, jammy pineapple filling encased in a crumbly
List_of_Chinese_desserts
Indian cookery series
Thepla Alu Vadi Thecha Ukadichi Modak Nadir Yakhin Noon Chai Upside-down Pineapple Cake Rose Potato Chips Atrangi Rang Birangi Idli Kulfi Arhar Dal Sajjan Fali
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Filipino moist cake
coconut (buko), and "pineapple cassava bibingka" which adds crushed pineapple chunks. In Vigan, Ilocos Sur, a local variant of cassava cake is known as "royal
Cassava_cake
Eleventh series of The Great British Bake Off
Battenberg cake in 2 hours. The technical challenge set by Paul gave the bakers 90 minutes to bake 6 miniature pineapple upside-down cakes. At the end
The Great British Bake Off series 11
The_Great_British_Bake_Off_series_11
Vietnamese pastry
written as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, called
Bánh_pía
Layered puff pastry dessert from Poland
layer of icing. In some places in Poland the cake is known as kremówka (roughly translated as "cream cake"), in others, it is called napoleonka. This Polish
Napoleonka
Baked Italian pizza dish
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Panzerotti
Sweet roll flavoured with cinnamon
Butterkaka and Finnish bostonkakku ("Boston cake") are cakes made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that
Cinnamon_roll
Dessert
moisture. Fruits, including pineapple, raisins and shredded coconut, can also be used to add sweetness. United States A carrot cake cookie is a type of cookie
Carrot_cake
Unleavened pastry dough
languages as "subtle", "thin", and "like paper", and "dough or cake", "leafy or layered cake", and "foliated pastry". The word yufka was initially used as
Filo
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
Form of unleavened pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Flaky_pastry
Cake popular in the Dominican Republic
lime zest. Dominican cake is consisting of multiple stacked sheets of cake held together by a tropical filling, usually pineapple jam/paste. The vanilla
Bizcocho_dominicano
French dessert
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Croquembouche
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
Swedish pastry
with the ends dipped in chocolate, with an interior consisting of a mix of cake crumbs (and/or crushed biscuits), butter, and cocoa, flavoured with punsch
Punsch-roll
Italian twice-baked almond biscuits
now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the Exposition Universelle of Paris of 1867, winning a special mention
Biscotti
French pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Paris–Brest
Southeastern European pie
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Banitsa
Italian doughnut
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Zeppole
Traditional Karelian food
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Karelian_pasty
Traditional Austrian pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Apple_strudel
Light, flaky pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Puff_pastry
Italian filled pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Sfogliatella
South African fried dough bread
traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the
Vetkoek
Dessert pastry
cappuccino, angel food cake, cardinal mousse, hermit's food, twelfth-night cake, scripture cake, Christmas cake, Quaker cake, Jerusalem pudding, Jésuite
Nun's_puffs
Italian filled doughnut
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Bombolone
Base used for a tart, quiche or pie
light and crumbly or flaky. Flour made from low protein soft wheat, like cake flour, is used for pastry making because it does not become overworked and
Shortcrust_pastry
Puff pastry originating in France
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Vol-au-vent
British snack food
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. In their most common form, Jaffa cakes are circular
Jaffa_Cakes
Greek layered pastry food
According to some scholars, it is stated that in Ancient Greek cuisine, placenta cake (or plakous, πλακοῦς), and its descendants in Byzantine cuisine, plakountas
Tiropita
Type of baked goods and dough
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Viennoiserie
Chef skilled in the preparation of pastries
types of pastries:[citation needed] pâtissier (baker): responsible for cakes and breakfast pastries confiseur (confectioner): responsible for candies
Pastry_chef
French savory pastry puff with cheese
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Gougère
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
French pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Palmier
An unleavened dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. The European tradition of pastry-making is often traced back to
Pastry
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
Ashkenazi Jewish pastry associated with Purim
celebration of Purim there developed among the Jews a special kind of baking. Cakes were shaped into certain forms and were given names having some symbolic
Hamantash
German pastry
usually served for breakfast, but is also enjoyed along with coffee and cake. As its name indicates, the Franzbrötchen, which literally means French-roll
Franzbrötchen
Portuguese egg tart pastry dusted with cinnamon
common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout
Pastel_de_nata
Pastry in Ashkenazi Jewish cuisine
cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019. AMERICA
Rugelach
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
Brazilian snack food
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pastel_(Brazilian_food)
Cream-filled pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Éclair
Savoury pastry from Malta
(selling like pastizzi) is equivalent to the English "selling like hot cakes", to describe a product which seems to have inexhaustible demand. Things
Pastizz
Crimean Tatar savoury pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Chebureki
American Czech savory food
portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries List
Klobásník
Baked or fried filled good
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Turnover_(food)
Fried/baked filled bun common in Eastern European cuisine
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pirozhki
Type of layered pastry
Retrieved 22 July 2026. Tóbiás, Tas (21 October 2025). "24 Popular Pastries and Cakes in Hungary". www.offbeatbudapest.com. Retrieved 22 July 2026. "Words in
Strudel
Russian fish pie
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Coulibiac
American cake
pistachio-flavor pudding, marshmallows, nuts, crushed pineapple, whipped cream, and green food coloring. The cake is then covered in icing symbolizing a "cover-up"
Watergate_cake
Generic name for a range of Mexican baked goods
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Pan_dulce
Ōo-á-ping Peanut soup – Soup made from peanuts Peanut ice cream roll Pineapple cake – Taiwanese sweet pastry QQ egg – Taiwanese fried sweet potato snack
List of Taiwanese desserts and snacks
List_of_Taiwanese_desserts_and_snacks
Savory spinach pie made with filo pastry
button pastry Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry Turkish Bülbül yuvası Güllaç Kalburabastı
Savory_spinach_pie
Peanut brittle Peanut drops / cake Pineapple cake Plain / Orange sponge cake Plantain tart Raisin bread Rock cake Rum cake Spice bun / Easter bun, a popular
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
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PINEAPPLE CAKE
PINEAPPLE CAKE
Surname or Lastname
English
English : nickname for an idle dreamer, from Middle English cokayne ‘cloud-cuckooland’, name of an imaginary paradise (Old French (pays de) cocaigne, from Middle Low German kÅkenje, a diminutive of kÅke ‘cake’, since in this land the houses were supposed to be made of cake).Americanized spelling of French Cocagne, from an Occitan word meaning ‘profit’, ‘advantage’, used as a personal name from the Middle Ages.
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Boy/Male
Biblical
A cake, bread baked in ashes.
Surname or Lastname
English
English : from Middle English kichel, a diminutive of kake ‘cake’, probably applied as a metonymic occupational name for a baker of small cakes of a kind given by godparents to their godchildren when they asked for a blessing.
Surname or Lastname
English (East Anglia)
English (East Anglia) : nickname from Middle English wigge ‘beetle’, ‘bug’.English (East Anglia) : metonymic occupational name for a maker of fancy breads baked in rounds and then divided up into wedge-shaped slices, Middle English wigge, from Middle Dutch wigge ‘wedge(-shaped cake)’.
Surname or Lastname
English
English : from Anglo-Norman French wafre ‘wafer’, alternating with wafrer, wafrour ‘waferer’, an occupational name for a maker or seller of eucharistic wafers or thin cakes.English : from an Old German personal name Waifar, Waifer, Old French Gaifier.
Boy/Male
Indian, Sanskrit
Little; Honeycomb; Cake
Boy/Male
Hindu, Indian
Cake; Pie
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
PINEAPPLE CAKE
n.
A pineapple.
n.
A tropical plant (Ananassa sativa); also, its fruit; -- so called from the resemblance of the latter, in shape and external appearance, to the cone of the pine tree. Its origin is unknown, though conjectured to be American.
v. i.
To form into a cake, or mass.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
n.
A plant which increases in size by internal growth and elongation at the summit, having the wood in the form of bundles or threads, irregularly distributed throughout the whole diameter, not forming annual layers, and with no distinct pith. The leaves of the endogens have, usually, parallel veins, their flowers are mostly in three, or some multiple of three, parts, and their embryos have but a single cotyledon, with the first leaves alternate. The endogens constitute one of the great primary classes of plants, and included all palms, true lilies, grasses, rushes, orchids, the banana, pineapple, etc. See Exogen.
imp. & p. p.
of Cake
n.
The pineapple (Ananassa sativa).
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
n.
The egg-shaped fleshy fruit of a West Indian plant (Bromelia Pinguin) of the Pineapple family; also, the plant itself, which has rigid, pointed, and spiny-toothed leaves, and is used for hedges.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
n.
A soft indented cake cooked in a waffle iron.
n.
A hothouse in which pineapples are grown.
a.
Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
A fleshy fruit formed by the consolidation of many flowers with their receptacles, ovaries, etc., as the breadfruit, mulberry, and pineapple.
a.
Pertaining to, or resembling, a family of endogenous and mostly epiphytic or saxicolous plants of which the genera Tillandsia and Billbergia are examples. The pineapple, though terrestrial, is also of this family.
n.
A West Indian plant of the Pineapple family (Nidularium Karatas).
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